A wonderful transformation, or how to make milk chocolate from dark chocolate

Ingredients

To make milk chocolate from dark, you will need:

• 2 bars of dark chocolate;
• 200 grams of milk of any fat content (you can use boiled homemade milk);
• 100 grams of butter;
• 4 tsp Sahara.

Whole milk can be replaced with condensed milk, then there is no need to add sugar. Instead of whole milk, you can take dry milk and then add cream. There are many options, just experiment to find your taste. However, it is not recommended to combine butter with cream and whole milk with cream.

Home cooking technology

Before making milk chocolate from dark dark chocolate, choose a heating method and break the bar into pieces. You can do this in the microwave, in a water bath and in the oven.

1. In the first case, gently heat the container with chocolate until it melts. After you remove the plate from the microwave, immediately stir the resulting thick liquid.
2. To melt chocolate in a water bath, take 2 saucepans of different diameters. Pour 2-3 glasses of water into a large one and put on fire. When the water boils, insert the second pan with the chocolate and stir it constantly until it is completely melted.
3. If you decide to use the oven, preheat it to the lowest setting and melt the chocolate in a heatproof dish. This will take approximately 15 minutes.

Once the chocolate has become liquid, add butter, sugar and milk. Stir this mixture and simmer over low heat until thickened (5-7 minutes).

Pour the chocolate into molds, cool and put in the refrigerator.

Now you know how to make sweet chocolate from bitter chocolate at home. Surprise your guests and household members with new tastes of healthy delicacies by adding pieces of dried fruit or chopped nuts to the bars.

Small tips

All homemade chocolate recipes are quite simple, but if you don’t follow a few important rules , you won’t achieve a good result:

1. First of all, make sure that all saucepans, spoons, and whisks that are used in the cooking process are perfectly dry.
2. If you are preparing the mixture in a water bath, try to keep the steam out of it. Even a small amount of water has a detrimental effect on the structure and taste of the finished chocolate.
3. It is also very important not to overheat the product. Don't rush: heat the ingredients over low heat, remembering to stir.

Another important nuance is the forms used. It is best to pour chocolate into silicone molds, since it is easiest to get the finished sweet out of them. However, do not put them in the refrigerator immediately after pouring - wait until the mixture has completely cooled at room conditions, and only then cool it.

How to make your own milk chocolate at home?

Some housewives are interested in the question: how to make milk chocolate at home? It is considered the king of all desserts; its delicate taste is amazing and memorable for a long time. Many sweet tooths prefer it. Homemade milk chocolate is very tasty and healthy, it is not difficult to make. Self-prepared dessert is not inferior in taste to store-bought counterparts, and sometimes surpasses them.

Figure 1. Milk chocolate dessert.

Milk chocolate making video

That's all. Delicious homemade milk chocolate is ready!

Now let's taste it!

Chocolate made with your own hands has significant advantages over those purchased at the supermarket or local grocery store.

For example, it has a new unusual taste. In addition, its quantity increases significantly by adding other ingredients, which will definitely please those with a sweet tooth. And treating your loved ones with homemade chocolate is much more enjoyable.

How to make milk chocolate using simple recipes?

To make milk chocolate, use simple recipes.

• 100 g cocoa powder;
• 2 tablespoons milk;
• 50 g butter;
• 1 teaspoon sugar;
• 1/4 teaspoon vanillin (vanilla sugar).

The less cocoa contained in the dessert, the softer its taste. To prepare the dessert, melt the butter over low heat or a water bath. When it becomes liquid, milk, cocoa powder, granulated sugar, and vanillin are gradually added to the product.

Figure 2. Petal-shaped chocolate dessert.

The resulting mixture must be brought to a boil with constant stirring. After boiling, the product is cooked for 2-3 minutes. After this, the dessert is removed from the heat.

After a few minutes it is poured into pre-prepared molds. When the dessert reaches room temperature, place it in the refrigerator and cool it. If desired, you can make dessert with coffee.

First, coffee is brewed in the usual way. When boiling, add zest to the drink and cook for another 5 minutes. Then melted butter is poured in, cocoa powder and sugar are added.

The dessert is distributed into pre-prepared forms, cooled to room temperature, and placed in the refrigerator. The finished dessert may look like the one in the picture. 1.

Plain chocolate made from cocoa powder

If you need chocolate for drizzling on a cake or other dessert, or a “base” for making homemade sweets, then you can easily make it from regular cocoa powder. The main condition is to purchase high-quality powder, which will give that unique taste and rich aroma.

To prepare a portion of chocolate , it is enough to use 100 g of cocoa, as well as: milk (2 tablespoons), sugar (1 teaspoon), butter (50 g).

Next, we describe the culinary process step by step:

1. Heat the milk over low heat. The liquid should just be very hot, do not let it boil!
2. Add sugar and cocoa to milk. The mixture may immediately form lumps, so stir it thoroughly with a whisk until a homogeneous consistency is formed.
3. Melt the butter in a water bath and pour it into the milk and cocoa.
4. Bring the chocolate to a boil and leave on low heat for a few more minutes.
5. Use the resulting chocolate mixture for its intended purpose.

The main rule when making chocolate is constant stirring. Do not just leave the saucepan on the fire: this may cause the mixture to burn, which will completely ruin its taste.

This chocolate is an excellent glaze for desserts. It can be poured over the top of a cake, ice cream, cupcakes and other sweet products. You can add finely chopped dried fruits and nuts into it, and then pour the thick mixture into molds: this way you will get natural and very tasty candies. The chocolate can also be poured into an ice cube tray and stored in the freezer so that you can add the sweet cube to milk or coffee for a richer drink if desired.

Milk chocolate recipes

To make chocolate at home, you need the following ingredients:

• 100 g butter;
• 150 ml water;
• 100 g cocoa powder;
• 500 g sugar;
• 250 g milk powder.

Take a saucepan, add sugar and water. The syrup is cooked over low heat. When the liquid begins to boil, powdered milk powder and cocoa are added with constant stirring. Then butter is added. The mixture must be thoroughly mixed. Once the butter has melted, remove the pan from the heat. The liquid product is poured into a pre-prepared mold greased with butter. The chocolate surface is quickly and thoroughly leveled with a knife greased with butter. The dish is left to cool to room temperature. Then cut into slices and figures (Fig. 2).

Figure 3. Chocolate figures.

The following dessert is made from the following ingredients:

• 100 g grated cocoa;
• 50 g cocoa butter;
• 4 teaspoons condensed milk;
• 2 teaspoons milk powder;
• raisins, chopped walnut kernels, coconut flakes, waffle crumbs, other fillers.

The recipe is very simple. The crushed cocoa products are placed in a bowl and placed on the stove in a water bath. When the products have acquired a liquid appearance, half of the condensed milk is added to them, the mixture is continuously and thoroughly mixed. Add half of the milk powder into the mixture and continue stirring. Then add the remaining condensed milk, mix and add the second half of the dry milk, stir. Take a whisk and beat the mixture for 5-8 minutes. As you beat, the product becomes thicker. When it thickens completely, add the selected fillers and mix. The finished mixture is poured into molds.

Chocolate made from cocoa with added coffee

In this version, the taste of cocoa is harmoniously complemented by a coffee note. We chose a recipe with the addition of nuts and dried fruits, but you can use any other additives or do without them at all.

So, for chocolate, prepare:

• cocoa powder (50 g),
• sugar (500 g),
• butter (250 g),
• powdered milk (250 g),
• coffee (1 teaspoon).

These are the main ingredients, besides them you can add vanillin, lemon and orange zest, raisins, nuts and dried fruits to taste.

Let's start preparing the dessert:

1. Make some coffee. To do this, add a teaspoon of natural coffee to ¾ cup of water, bring to a boil and boil for 4-5 minutes. At this stage you can also add vanillin and zest. Be careful: if heated over too much heat, the coffee may escape!
2. Add sugar and cocoa powder to the coffee and boil the mixture for another 5 minutes over low heat.
3. Next, add dry milk to the coffee and cocoa and mix everything until smooth.
4. Remove the coffee and milk mixture and add the butter to it. It is best to first melt the butter in a water bath so that it combines better with the rest of the ingredients. But you can also just cut it into small cubes and quickly mix everything.
5. Next, add additional ingredients: nuts, raisins, dried apricots, etc.
6. Pour the chocolate into the mold and leave for 2 days at room temperature.

This chocolate has a richer and more complex taste than the previous version. This is also a great way to make homemade candy that kids are sure to love. Use less sugar and skip the nuts for dietary sweetness.

Homemade chocolate with flour and milk

You can make homemade chocolate with flour and milk, without cocoa butter. Required ingredients:

• 1 teaspoon flour;
• 5 tablespoons cocoa powder;
• 8 tablespoons granulated sugar;
• 50 g butter;
• 5 tablespoons of milk;
• raisins, nuts, waffle crumbs, coconut flakes, pieces of fresh strawberries, bananas, any fillings to the taste of the hostess.

Milk is poured into the pan, sugar and cocoa powder are added. To avoid the formation of lumps, the products are thoroughly mixed. The mixture is placed on low heat. With constant and thorough stirring, the mixture is brought to a boil. After boiling, add butter. Do not stop stirring, add flour and fillers. Once the mixture is smooth and the flour has dissolved, remove the pan from the heat. The mixture is poured into pre-prepared molds.

While the chocolate has not hardened, you can add banana or strawberry slices on top if you wish. The molds with the dessert are left to cool at room temperature. The molds are then placed in the refrigerator to harden. Before serving, the chocolate is removed from the molds (Fig. 3). It is usually served with coffee and tea.

Pleasant-tasting milk chocolate is very easy to make at home; its preparation technology is simple. The popular dessert is a favorite treat for those with a sweet tooth and is a perfect addition to any holiday table.

How to make milk chocolate at home recipe

Author: Elena Gurfinkel

Since the strange cocoa beans arrived on the European continent, confectioners have had no peace.

They invent more and more delicious sweets from products obtained from the exotic fruits of chocolate trees.

Those with a sweet tooth can't sit still either.

Each of them was at least once lucky enough to make a delicacy at home, using both specially purchased ingredients and various little things from home supplies: nuts or vanilla, raisins or dried fruits.

Inventors of new forms of antidepressant (namely, chocolate) do not stop there, improving their culinary skills, inventing fresh sweet combinations and configurations. But first, a newcomer to the home chocolate industry would do well to familiarize himself with basic recipes and general principles for making real chocolate at home.

How to make milk chocolate at home

How to make milk chocolate at home?

Everyone loves to eat something sweet at least sometimes. And in most cases, people choose chocolate as a dessert - it is not only tasty, but also healthy, as it lifts the mood and improves brain function. However, many people rarely buy chocolate bars because they are afraid of the preservatives, flavors and other harmful additives they contain. But there is a way out of this situation - make chocolate yourself. And for this we only need four ingredients.

I’ll say right away that chocolate made according to this recipe will not be exactly the same as store-bought, since it will not hold its shape, it will be more like the well-known Nutella. But it will taste no worse than those chocolates sold in supermarkets, and maybe even better. And the cost of homemade chocolate will be lower than chocolate bars or Nutella.

So let's get started. To prepare about 500 grams of chocolate we will need the following ingredients:

The proportions of ingredients can be changed depending on tastes. If you take the components in these proportions, you will get milk chocolate, and if you like dark chocolate, you can either add more cocoa or less sour cream. Instead of sour cream, you can use cream, but such chocolate will, of course, be more nutritious.

Preparation:

1. Pour sugar and cocoa powder in the specified amount into a container (in my case, a small 1.5-liter saucepan).

Mix.

2. Then add sour cream here.

3. Mix it with cocoa powder and sugar. You need to mix thoroughly until the mass becomes completely homogeneous. As you can see, after adding sour cream, the mass already looks like chocolate.

4. Now place the container on the stove. On a small fire. We wait until the mixture of cocoa, sugar and sour cream warms up a little, stirring constantly, otherwise it will burn.

5. After about 15-20 seconds, add butter.

6. Stir and wait until it melts and mixes with other ingredients.

7. Keep the chocolate on the fire for about half a minute and remove from the stove.

Ready! Now all you have to do is wait for the chocolate to cool. This chocolate can be added to ice cream or used as a filling for baked goods, or you can simply eat it with a spoon. I added peanuts to the chocolate, sprinkled coconut flakes on top, and it turned out to be a very tasty dessert.

Pirog Tamara Vitalievna

Chocolate at home - general principles of preparation:

• Don't skimp on products! The main ingredients of chocolate are cocoa powder, butter, sugar or honey, as well as nuts and raisins. If you buy a little less ingredients, you risk getting a delicacy of inadequate quality and taste.

• When making chocolate at home, remember that the normal temperature for making quality chocolate is not too high: no higher than 32 degrees Celsius. This is easy to check manually: touch the mixture with your hand - and if it does not burn your skin, then your chocolate has not yet been ruined.

• Experts say that the mixture should not be placed on an open fire, although some recipes indicate this method. But it is better to use a double boiler or water bath.

• Do not start making chocolate on an industrial scale. Start with a small portion. If you are satisfied with the taste and quality, then you can make a larger portion of the delicacy.

• To ensure that the filling is “inside” your sweets, add it in layers alternately with chocolate.

Homemade milk chocolate

What could be tastier than homemade milk chocolate? The delicacy will amaze your household. Get ready to stand at the stove again and again to delight your loved ones with a delicious dessert.

Homemade milk chocolate recipe

1. Heat 5 tablespoons of full-fat milk in a saucepan.
2. Add 5 tablespoons of cocoa powder and cane sugar, constantly stirring the ingredients and bringing the mixture to a boil.
3. Add 50 grams of melted butter and a couple of tablespoons of heavy cream into the chocolate mass.
4. Stirring the chocolate mass with a spoon, add 5 grams of wheat flour through a sieve.

Expert opinion

Anastasia Titova

Confectioner

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To soften the taste, add vanillin extract. Pour the prepared chocolate mixture into molds and let it harden. Now you know how to make milk chocolate at home!

Classic chocolate: nothing extra

Don't even try to make an exact copy of store-bought bars unless you have some cocoa butter on hand. It is this rare ingredient that allows the sweetness to maintain its shape. But if your hunt for rarities is still successful, you will receive a delicious delicacy. This recipe is for successful hunters.

• grated cocoa – 200 grams;

• sugar or powdered sugar – 100 grams;

• butter – 20 grams.

In a water bath or in a double boiler, you need to melt both types of butters (cocoa and butter), then add grated cocoa, sugar (powder) to the mixture and stir until the composition becomes homogeneous. Then cool the contents of the bowl a little, pour into the prepared molds and place in the refrigerator.

Vanilla chocolate “Exquisite” with nuts and dried fruits

If you opted for vanilla chocolate, then you will need the following products:

• cocoa powder – 4 tbsp. l;

• butter – 125 grams;

• sugar or powdered sugar – 1 cup;

• vanillin – half a tsp;

• walnuts, raisins and dried fruits.

Pour milk into the container, then put it on low heat and heat it up. Add vanillin and sugar to the heated milk, without removing the bowl from the heat and constantly stirring the mixture. Then you need to make a separate water bath, melt the butter in it and pour the already melted butter into a container with milk and sugar. Cocoa powder is added there after mixing the previous ingredients. Then the container remains on low heat for about 25 minutes. Dried fruits or nuts selected as filling are added immediately before pouring the chocolate into molds. A few hours in the refrigerator and your delicacy is ready.

Coffee chocolate “for true gourmets”

• cocoa powder – 50 grams;

• milk powder – 250 grams;

• sugar – 500 grams;

• butter – 250 grams;

• brewed ground coffee – 1 tsp;

• dried fruits, nuts, lemon zest, vanilla (to taste).

Before starting the main process, you should prepare the main “flavor” - coffee. Of course, the dosage depends only on your taste, but the basic recipe suggests the following: 3/4 cup of water per one spoon of coffee. When the coffee boils, you need to add zest or vanilla to it and continue boiling for 4-5 minutes over low heat. Then strain the liquid removed from the stove from the coffee grounds and put the container back on the fire. When the coffee begins to rise, add cocoa and sugar to the mixture and then boil for another five minutes.

Now it’s the turn of the powdered milk - you should add it here, mix thoroughly, turn off the heat and dissolve the butter, previously cut into pieces, in the resulting chocolate. The filling - nuts, candied fruits, raisins, dried apricots or prunes - are added to the almost ready-made delicacy at your discretion right before pouring into molds.

Homemade coffee chocolate

A homemade chocolate bar begins to please the cook even at the moment of preparing the dessert. This coffee dessert will surely surprise confectionery gourmets with its excellent taste. It has an amazing aroma, and to prepare it, you will need the following ingredients:

• A teaspoon of ground coffee.
• 100 grams of water.
• Orange zest to taste.
• Half a kilogram of sugar.
• A glass of powdered milk.
• 250 grams of butter.
• 10 tablespoons of cocoa.
• Vanilla to taste.

Preparation procedure:

• Brew strong coffee. Add a teaspoon of coffee to 100 grams of water and bring to a boil.
• Add orange zest and vanillin to the Turk, and let the liquid steep for 20 minutes.
• Pass the drink through a sieve and boil it again.
• Pour the coffee into a saucepan, placing the dishes on the fire. Add sugar and cocoa powder.
• After boiling, start adding dry milk, constantly stirring the mixture with a spoon. Remove the chocolate drink from the heat and add the chopped, softened butter into the mixture.
• Place the dishes on the fire and bring to a boil. Boil for 10 minutes, constantly stirring the mixture with a spoon. If you find it not thick enough, add flour to it.
• Remove the dessert from the heat and pour into the mold.

Write down the recipe for making chocolate from cocoa and coffee in your cookbook. He's incredible!

Milk chocolate “Tender”

For those whose mouth waters when they advertise milk chocolate, folk craftsmen also recommend a simple homemade recipe.

• cocoa powder 4 tbsp. l;

• butter – 50 grams;

• milk – 100 grams.

First, pour the milk into a suitable bowl and heat it over medium heat. Next, add sugar and cocoa powder. Meanwhile, the butter is melted in a separate container in a water bath, and then poured into a bowl with the main mixture, which, after adding the butter, should be brought to a boil. Afterwards, reduce the heat and cook the chocolate for another 2-3 minutes.

The prepared composition is then poured into molds and placed in the refrigerator.

Chocolate "a little bit of everything"

Cooks who have tried the following recipe claim that the taste of this product is not much different from store-bought tiles. But it contains affordable ingredients that a thrifty housewife does not need to run to the store for - they can always be found in the kitchen cabinet and refrigerator.

• cocoa powder – 150 grams;

• butter – 70 grams;

• sugar or powdered sugar – 100 grams;

Heat the milk over low heat, gradually pouring sugar (or powdered sugar) and cocoa into it. Separately, you need to melt the butter in a water bath, and then pour it into the milk mixture and stir. Continuing to stir, you need to bring the mixture to a boil, and then turn off the heat.

Flour for chocolate is first sifted through a fine sieve, added to the mixture and mixed thoroughly - so that there are no lumps left, as if you were preparing dough for pancakes. Now you need to turn on the heat again and hold the mixture on it for about 2 minutes until it boils.

As a result, the mixture will resemble sour cream in thickness. Slightly cooled chocolate should be poured into greased molds and then placed in the freezer to harden. In 3-4 hours the treat will be ready.

Bitter chocolate “Elementary, Watson!”

This recipe does not include any tricks or an abundance of ingredients.

• cocoa powder – 100 grams;

• butter – approximately 50 grams;

• granulated sugar – 1 tsp.

As you can easily understand from the list of ingredients, this chocolate will contain the most cocoa powder. Therefore, the chocolate will turn out bitter or bitter. More experienced confectioners will vary the ratio of sugar to cocoa. But one detail should be taken into account: it is on the basis of these proportions that more complex chocolate desserts are prepared.

The process itself is very simple: cut the butter into pieces, melt it in a water bath, then add a mixture of cocoa and sugar. The result will be a mass with the consistency of thick sour cream. The composition must be brought to a boil, and then cooked for approximately 2 minutes, stirring evenly. Then everything is the same as in other recipes: the chocolate should be cooled somewhat, poured into molds and placed in the refrigerator or freezer.

Recipes dark chocolate with butter

Recipe 1: dark chocolate with butter

If you can't find cocoa butter, you can replace it with butter. The composition of homemade dark chocolate without cocoa butter is as follows:

• approximately 50 grams of butter;
• 100 grams of cocoa powder;
• a teaspoon of sugar.

The method for making homemade dark chocolate according to this recipe is very similar to the first recipe:

1. First of all, you need to melt the butter in a water bath.
2. Add cocoa powder and sugar to the butter, stir until smooth and cook for another two minutes. Don't forget to stir constantly.
3. Pour the prepared chocolate mixture into the molds and leave it to cool.

Your sweetness is ready!

Recipe 2: dark chocolate with butter

There is another recipe for dark chocolate with butter. For it you will need:

• 75 grams of butter;
• 40 grams of cocoa powder;
• a little vanillin;
• two teaspoons of sugar;
• nuts as desired.

Cooking method:

1. Place butter, vanillin and sugar in a saucepan and, stirring continuously, melt them over low heat.
2. Add cocoa powder to the pan and stir until the mixture is smooth, without bringing to a boil. If you decide to add nuts, add them to the chocolate mixture now.
3. Divide the mixture into molds and let it harden.

The recipe is as simple as the previous ones, but the noble and rich taste of homemade chocolate prepared in this way will definitely delight you.

Homemade honey chocolate

The simple process of making real honey chocolate is fully compensated by the rarity of the two main ingredients and the long wait for the final product to be ready.

• grated cocoa – 400 grams;

• cocoa butter – 200 grams;

• liquid honey – 100 ml.

In a water bath, as it should be in cases with “proper” chocolate, you need to melt the cocoa butter, then add grated cocoa in small portions and pour in liquid honey. Heat the mixture to a temperature of approximately 40 degrees (not higher, since in this case the properties of honey deteriorate), and then pour into molds. To be ready, honey chocolate must “settle” at room temperature for 8 to 12 hours until it completely hardens.

Real chocolate made from cocoa butter and cocoa mass

Do you want to make a sweet that will beat store-bought chocolate? Everything is in your power! This will require a little more effort and time, and, of course, use cocoa butter and cocoa mass as the main ingredients.

You can buy them in specialized chocolatiers stores or online. By the way, on special online portals you can purchase ready-made kits for making chocolate at home. They already include all the necessary ingredients, as well as recipes for beginners.

To get real chocolate, you need to use:

• cocoa butter (50 g),
• grated cocoa (100 g),
• cinnamon and nutmeg (2 pinches each),
• sweetener (sugar, agave syrup, honey - 3 tablespoons).

The cooking process itself looks like this:

1. Melt cocoa butter in a small saucepan over a water bath. Its melting point is quite low, so keep the heat to a minimum.
2. Grind the cocoa liquor using a grater or a sharp knife and add to the butter when it is completely melted.
3. Add nutmeg and cinnamon. Stir the mixture continuously until the cocoa dissolves.
4. Add sweetener to the chocolate to taste.
5. Pour the chocolate into molds, cool at room temperature and refrigerate until completely set.

This version of chocolate has a very rich taste and will definitely please those who are already disappointed in store-bought sweets. Depending on the molds you use, you can make small candies or real bars. Additions in the form of nuts, dried fruits and other goodies are welcome!

Ingredients

• 220 g cocoa powder
• 150 ml milk
• 150 g butter
• 120 g sugar
• 2 tbsp. flour
• 5 grams of vanilla sugar or a pinch of vanillin

Homemade recipe

1. Remove the butter from the refrigerator in advance, cut into pieces and leave at room temperature to melt. Then beat it with a mixer at high speed for 2-3 minutes until fluffy.
2. Reduce mixer speed and add cocoa powder, mixing until color is even. Place the resulting chocolate butter in a water bath and heat for about a minute, stirring continuously with a spoon or spatula.
3. Then add sugar with vanillin or vanilla sugar and heat, stirring, until it is completely dissolved. Add flour, mix thoroughly until smooth. Continuously stirring the chocolate mixture, pour in warm milk in a thin stream.
4. Cook the chocolate in a water bath until completely smooth, but without boiling. Remove the bowl from the water bath and pour the chocolate into individual silicone candy or ice molds and let cool completely.
5. After cooling, place the homemade milk chocolate in the freezer for half an hour or an hour to harden. Remove the dessert from the freezer, carefully turn it out of the molds onto a plate and serve immediately with tea. Homemade chocolate made from cocoa powder melts quickly, so you need to store it in the refrigerator.