Duck with apples in a slow cooker pieces

Many people consider baked duck an attribute of any holiday. It is usually prepared in the oven, adding fresh fruits or citruses for flavor. Apples are most often used for this. But here it all depends on the desires and taste preferences of the hostess herself. These days, roasting poultry at home can be done using a variety of kitchen appliances. For example, duck in a slow cooker with apples is much easier to prepare and turns out no less tasty. And you can make such a dish in different ways.

Original version

To make the duck in the slow cooker with apples tender and juicy, you can marinate it first. Only after this should you begin the main process. In this case, for work you will need: 700 grams of duck meat, one tablespoon each of natural honey and table mustard, 25 grams of sugar and 1 sour apple.

You need to prepare the dish as follows:

Rinse the bird carcass, divide it into portions and dry them thoroughly with a napkin.
Combine mustard with honey and prepare the marinade.
Coat the duck pieces selected for baking with the resulting mixture. After this, they need to be placed in a deep bowl, covered with a lid and left in this position for at least two hours.
Salt the prepared duck pieces and then place them in the multicooker bowl.
Turn on the “Baking” mode on the main panel and fry the meat for an hour (30 minutes on each side). If necessary, you can salt it again.
Wash the apples, and then, carefully cutting out the core, cut into small slices.
Transfer the finished duck to a dish, and throw the chopped fruit directly into the boiling fat.
Add sugar, mix and bake them for no more than 10 minutes in the same mode so that the products do not have time to turn into mush.

This duck in a slow cooker with apples turns out soft, juicy and incredibly tasty. This dish can become a real decoration for the holiday table.

Far Eastern duck in a Redmond slow cooker. Video

Find new and time-tested recipes for duck in a slow cooker on the site for lovers of delicious classic and avant-garde food. Try frying or stewing duck, making it with onions, carrots, cabbage. Create a fun variation with apples, oranges and prunes. Learn the basic rules for preparing and selecting ingredients.

Duck meat is quite different from other poultry. It is fatty, has a peculiar taste and is dark in color. But interestingly cooked duck turns into a real delicacy. When choosing a bird, you should remember simple rules: the individual must be young, with light, intact skin and white fat, and have a pleasant aroma. The duck can be prepared either whole or in portioned pieces. The meat of this bird is in perfect harmony with all kinds of vegetables, cereals and fruits.

The five most commonly used ingredients in slow cooker duck recipes are:

Interesting recipe: 1. Cut the duck into small portions. Remove large bones. 2. Place in the multicooker on the “Baking” mode and fry. 3. Add randomly chopped onion and prunes. 4. Clear the orange thoroughly from seeds and membranes, cut it, and send it to the duck. 5. Pour in a little boiling water. Simmer for about an hour. 6. Open the multicooker, pour in soy sauce, add salt, and add aromatic spices. 7. Simmer for another 15-20 minutes to 1.5 hours (time depends on the age of the bird). 8. Serve with rice, funchose or pasta.

Five of the fastest duck recipes in a slow cooker:

Useful tips: . To add color and juiciness, duck meat can be marinated before cooking. . Raisins are a great addition to the dish. . Prunes must be soaked before use.

How to cook duck with apples in a slow cooker? Easily! Recipes, of course, will have to be adapted, but in a modern slow cooker, stewed duck will be no less aromatic, tasty and appetizing than in the oven.

2 hours 8-10 servings 255 kcal Easy to prepare

If you have a Redmond or Polaris multicooker with a pressure cooker mode, the cooking time for such a dish can be reduced. Meat dishes in such a slow cooker always turn out tender, juicy, and soft. Duck is no exception.

Some useful tips:

It is advisable to buy poultry that is young and of medium fat content. Duck is better, as its meat is more tender than that of the drake.
Before you start cooking, rinse the duck thoroughly. Make sure there are no remaining feathers on the skin. Cut off the tail and neck. Pierce the carcass with a fork in several places, especially where there is an accumulation of fat.
Many experienced cooks advise soaking wild and domestic ducks for at least 12 hours in sour milk, whey or cucumber brine. And only after that marinate and start preparing the dish.
But if you are confident in the freshness and quality of the duck, then you can do without soaking. But it is advisable to marinate the duck. When the recipe does not indicate a marinating method, you can simply rub the carcass on top and inside with a mixture of salt and spices and leave for at least 3 hours. With onions Let's start with a simple recipe that will add variety to your family lunches and dinners. This dish can be prepared in multicookers with a small bowl (up to 5 liters), since the carcass is divided into portioned pieces.

You will need:

duck – 1.5 kg
onion – 1 pc.
apples – 5 pcs.
salt to taste
ground black pepper to taste
bay leaf – 2 pcs.
water – 1.2 l

Cooking method

Prepare the duck carcass. If there are any remaining feathers, remove them with tweezers.
Not every slow cooker will fit the whole duck. Therefore, cut the carcass into portions, rinse in running water, and dry with a paper towel.
Chop the peeled onion into large half rings.
Wash the apples. Remove the seeds (you can use a special knife). Cut into large slices.
Rub the duck pieces well with salt and ground black pepper and place tightly in the multicooker bowl.
Place onion half rings and aromatic apple slices on top. Add bay leaf, season with salt and spices to taste. Pour in cold water to completely cover the duck pieces.
Close the lid. Select the “Stew” mode, set the cooking time to 1.5 hours. If your multicooker does not have a pressure cooker function, add another 20-30 minutes to ensure the duck is soft and tender.
After the beep, release the steam. You can open the lid: the stewed duck is ready.

For a ceremonial feast, they try to serve something special. And, of course, stewed duck with apples is a decoration for any holiday table. You can cook a whole carcass in a slow cooker if the size of the bowl allows. A small carcass will fit in a 5-liter multicooker. Most multicookers from the popular Polaris company have exactly this volume, and the Redmond model line has 6-liter bowls, which will allow you to stew a larger duck.

By the way, if you want to add something interesting to this dish, we recommend that they are easy to prepare and there are many recipes to choose from. And if you are interested in other recipe options for similar dishes, then take a closer look.

Duck in sour cream

To ensure that poultry meat retains its tenderness during baking, you can add a little sour cream to it during cooking. In addition, this dairy product will take on some of the fat, which duck contains a lot. You can eat such a dish without fear of stomach problems. To prepare, you will need the following set of products: 1 duck carcass, 2 large apples, a large onion, salt, 175 grams of sour cream, black pepper, 60-80 grams of water, bay leaf and vegetable oil.

Preparing duck in a slow cooker with apples is very simple:

Wash the carcass and cut into pieces.
Heat 25 grams of oil in a frying pan.
Fry the prepared pieces in it on both sides.
Cut the peeled onion into large pieces, and divide the apples into slices, after removing the core from them.
Place the products in a multicooker, add a few drops of oil and simmer for 10 minutes in the “Frying” mode.
Place the fried duck in a bowl, add spices and fill with water.
Set the “Extinguishing” mode and the timer for 2 hours.
Add sour cream 25-30 minutes before the end of the process.

Using this method, the meat turns out tender, rosy and not at all greasy.

To the festive table

According to this recipe, you can cook a whole carcass with apples and rice. Your guests will definitely appreciate this beautiful and fragrant dish. You will need:

duck - 1.2-1.5 kg

apples – 2 pcs.

nuts (cashews, almonds, hazelnuts) - 50 g

tangerines – 4 pcs.

steamed rice - 1 cup

duck liver - 1 pc.

ground coriander - 1 tsp.

allspice

butter for greasing the skin

Cooking method

Wash the duck and dry with paper towels. Mix butter and salt. Rub the carcass with this mixture on top and inside.
While the bird is marinating, prepare the filling. Rinse the rice well in running water, cook until half cooked, drain the water.
Peel two tangerines, remove the veins, and divide the fruit into slices. Then cut the apples into 4-6 pieces, depending on their size. Remove the cores.
Combine rice, apples, tangerine slices and nuts, add salt and spices, mix well. Stuff the duck and secure the cut with white cotton thread. Tie the legs and wings.
Place the stuffed carcass in the multicooker bowl. Set the “Stew” mode. Time – 1 hour.
After the signal for the end of the program, carefully turn the bird over. Then set the “Baking” mode and bake the duck for another 40 minutes. Drizzle with any fat that has accumulated during cooking.
Place the finished duck on a dish, carefully remove all the threads, take out the filling, remove the tangerine slices - they have already played their role. Place apples and rice next to the duck (you can put the filling on green lettuce leaves).
Peel the remaining tangerines, disassemble them into slices, carefully remove the veins and film from them, leaving the juicy pulp. Arrange brightly colored slices beautifully along the edge of the dish.

You can serve this culinary masterpiece to the table!

Every housewife from time to time begins to think about the variety of menus for her household. This happens to me too. I’m sitting and thinking, “What should I cook for dinner? We ate this, this too...” But nothing comes to mind. Then I just “stupidly” wander into the store, look at the meat counter and suddenly... “Eureka!” This is exactly what happened to me with a duck, or rather, with duck legs. I won’t tell you how deliciously my family members ate them. You better try it yourself. The duck was cooked in a slow cooker with apples, garlic and a lot of aromatic seasonings.

Ingredients:

Duck legs - 4 pcs.
Apples - 2 pcs. (large)
Apple (or orange) juice - 200 ml.
Garlic - 2-3 teeth.
Bay leaf - 1-2 pcs.
Cumin - to taste
Coriander - to taste
Curry - to taste
Salt - to taste

Duck with prunes

Peking duck is very popular all over the world. But due to some difficulties in its preparation, housewives rarely use this recipe. A simplified version of this dish is stewed duck. With apples and prunes, it can easily be prepared in a slow cooker, having the following basic ingredients: duck carcass, fruit (fresh apples and prunes), spices (salt, coriander, ginger, black pepper, cumin, garlic and bay leaf), vegetable oil .

Preparing stewed duck (it will be even tastier with apples) is very simple:

Wash the bird carcass thoroughly, gut it, and then chop it into pieces with a hatchet.
Grind the prepared spices thoroughly in a mortar.
Rub the pieces of meat with them and leave in a cool place for several hours.
Cut the apples into slices, removing the core. You don't have to cut off the skin.
Pour a little oil into the bottom of the multicooker bowl, and then mix all the prepared products.
Pour in enough water to completely cover them.
Turn on the “Stew” mode and cook for two hours.

Rice is perfect as a side dish for this duck. By the way, it can be prepared at the same time by installing a special insert on the bowl. You just need to pour slightly cooked cereal along with spices (curry, salt, garlic and pepper) onto it.

Peking duck

One of the most delicious dishes of Chinese cuisine is Peking duck. You can also cook it in the Redmond multicooker.

Ingredients:

duck - 2 kg;
liquid honey - 100 g;
soy sauce - 160 g;
sesame - 25 g;
apple cider vinegar - 20 g;
sugar - 15 g;
vegetable oil - 40 g;
salt, pepper - to taste.

Cooking Peking duck in a Redmond slow cooker:

The sauce gives Peking duck a unique taste. To prepare it, you need to grind sesame seeds and mix with soy sauce. Add seasonings, sugar, apple cider vinegar and vegetable oil. Mix all ingredients well until smooth and refrigerate.
Rinse the duck well, separate the skin from the meat, but do not remove it from the carcass.
Rub the bird well with salt and place in the refrigerator to marinate for 12 hours. Therefore, it is better to do this at night and continue cooking in the morning.
Pour boiling water over the duck until the skin becomes light in color. Dry the carcass with a napkin.
Cut the duck into equal parts, because the whole duck will not fit in the slow cooker.
Brush each piece of duck generously with honey and place in a bowl pre-greased with vegetable oil.
Turn on the “Baking” mode and fry on each side for half an hour.

Peking duck will be even tastier if you cut it into small flat pieces and serve with sauce.

Similar option

Duck with apples is prepared in the oven in a similar way. A distinctive feature of this recipe is the fact that the bird can be used whole without dividing it into pieces. To prepare you will need: a duck carcass weighing 2.5 kilograms, a head of garlic, salt, 3 tablespoons of mustard, 0.6 kilograms of fresh apples, a mixture of different peppers and 4 tablespoons of mayonnaise.

The technology used to make duck with apples in the oven in the sleeve is extremely simple and understandable:

First, the carcass must be cleaned of remaining feathers and hairs. To do this, it must first be scorched, and then, sprinkled with flour, wiped with a napkin. Finally, the bird should be rinsed with water and the remaining soot should be scraped off with a sharp knife.
Rub the outside and inside of the duck with salt. After this, she must lie down for a while.
By combining pepper, mustard and mayonnaise, prepare the marinade, which then coat the carcass on all sides. The bird treated in this way should stand for about forty minutes.
Peel the garlic and then stuff the cloves into the duck, making holes with a sharp knife.
Divide the apples into large slices, cutting out the core.
Fill the inside of the carcass with fruit, then carefully secure the cut points with toothpicks.
Place the duck in the sleeve (seam side up) and secure the edges well.
Place the bird on a baking sheet and place it in the oven, preheated to at least 180 degrees. The baking time will depend on the weight of the carcass (45-50 minutes per kilogram). 10 minutes before the end, cut the sleeve.

The result is a tender, juicy duck with a golden brown crust and a pleasant fruity aroma.

Whole in a slow cooker

Roasting duck with apples is a process whose technology depends on the available equipment and the set of basic components. Modern housewives love to use a multicooker in the kitchen. This clever device allows you to turn cooking any dish into a real pleasure. Depending on its size, the bird can be baked, cut into pieces or whole. A very simple technique is used. Take, for example, a recipe that requires: a duck weighing no more than 2 kilograms, 5 grams of salt, 2 large sour apples, vegetable oil, as well as ground coriander and black pepper.

Cooking steps:

First of all, you need to wash the bird and dry it thoroughly with a towel.
Cut the apples into large pieces, first removing the seeds and core.
Mix the fruits with a pinch of coriander, and then stuff the carcass with them. After this, the hole must be sewn up with strong thread.
Place the duck in the slow cooker, set the “Fry” mode and cook for 20 minutes under the lid, periodically turning it to the other side.
Turn on the “Extinguishing” mode and set the timer for an hour and a half. For older birds, the time can be increased by approximately 60 minutes.

To serve, it is better to cut the finished carcass into pieces and place the baked apples around as a side dish.

Cooking secrets or how to reduce the cooking time for duck in a slow cooker

It doesn’t matter whether you are planning to cook duck for the first time or have known how to do it for a long time, secrets from experienced chefs will help you get a finished product of the highest quality:

soaking meat before cooking. The meat of wild ducks and even domestically raised ducks smells like mud or swamp. To get rid of this not always pleasant smell, you need to first soak the meat in a special brine;
brine for soaking duck meat: cucumber, vinegar or sour milk. But if vinegar is used, then the meat may, on the contrary, become tougher. Therefore, it is better to take whey. Well, if you don’t have brine on hand and don’t have dairy products, you need to prepare the soaking liquid yourself: 2 cups of apple cider vinegar (preferably homemade) per bucket of water;
Before soaking, the duck needs to be prepared: wash under the tap, remove feathers, cut out the neck and “butt”. The carcass needs to be pierced with a fork several times in different places. If you see that the duck is fatty, there should be more punctures;
soaking time - minimum 12 hours, it is recommended to leave the duck in this brine overnight;
then drain the brine, dry the carcass and marinate;
A very tasty and aromatic marinade can be obtained from the following products: ginger – 50 g; two cloves of garlic, one orange, liquid honey, to this mixture you need to add a pinch of aromatic herbs, basil, salt (or soy sauce) and pepper.
prepare the sauce: first remove the zest from a well-washed orange, then squeeze out the juice and mix it with honey. Chop the garlic, grate the ginger on a very fine grater so as to avoid coarse fibers getting into the sauce. All ingredients must be mixed, seasoned with salt and spices.

Duck with apples and potatoes

Housewives often try to use recipes in which the side dish and the main dish are prepared at the same time. This greatly reduces the work time and allows you to immediately get a dish ready to eat. So, duck with potatoes and apples in a slow cooker is done in literally 2.5 hours. Moreover, such a dish takes much longer to cook in the oven. Having a multi-cooker at home, you only need to collect the following products on the desktop: a gutted duck carcass, 8 potatoes, 100 grams of fresh cranberries and natural honey, 3 green apples, one red and white onion, ½ teaspoon of cumin, a pinch of black pepper, 1 orange and 20 grams of salt.

The process takes place in several stages:

Cut the washed duck into portions.
Chop the apples into slices.
Roughly chop the peeled potatoes into large pieces.
Cut the onion into half rings.
Prepare a dressing from honey, salt, cumin, orange juice and pepper.
Pour it over the crushed products, adding cranberries to them.
Place the poultry pieces on the bottom of the multicooker bowl.
Spread the dressed fruit and vegetable mixture on top.
Set the “Baking” mode and cook under the lid for an hour and a half. Food needs to be turned over every 30 minutes.

The result is tender, juicy meat with a crispy crust and an original side dish.