Real Italian quick pizza in the oven
In comparison with a large number of recipes for other baked goods, it is difficult to call a pizza recipe requiring a lot of time, but its creation really does not take 5-10 minutes. That is why some housewives who really love this dish are looking for a recipe to cook pizza at home in the oven quickly and without losing the original taste. This can be partially achieved if you use non-yeast dough, although it will not be too fluffy, but in some regions of Italy pizza is served on a thin base.
Ingredients:
- wheat flour – 400 g;
- flour 00 (durum) – 100 g;
- water – 200 ml;
- olive oil – 5 tbsp. spoon;
- a pinch of salt;
- tomato paste – 5 table. spoon;
- shrimp w/o – 100 g;
- tomatoes – 150 g;
- bell peppers – 2 pcs.;
- mozzarella – 200 g.
Cooking method:
- Sift both types of flour twice and mix with salt.
- Add oil and gradually pour in water while kneading the dough.
- When it stops sticking to your hands, roll it out onto a baking sheet, leaving thick sides.
- Grease with tomato paste.
- Pour boiling water over the shrimp, let sit for a minute and place on the pizza base.
- Place bell pepper half rings nearby and cover everything with tomato slices.
- Sprinkle the pizza with mozzarella and bake for 10-15 minutes.
Superb pizza with stew
Quick pizza in the oven in 10 minutes! Yes, yes, this is reality! Just 10 minutes of preparation and into the oven. And from there you just have to wait. Eh... yes, I should wait! But the dishes, which can be washed for now, will help us with this. Well, or a smartphone. You just have to look into it and not only 25 minutes, but 2.5 hours will fly by unnoticed!
To make the pizza really lightning fast, you need to take care of the dough in advance - either buy it or prepare it. Or maybe, like me, you have some extra dough left after making the pies? Then feel free to put it into action! Or you can take puff pastry, which has been very widespread in recent years, which can be bought without problems in any, even the smallest, supermarket. They also sell frozen pizza bases now. In a word, in this particular case the dough is not a problem. Choose the option that you like best or is more convenient at the moment. Well, I have the most ordinary yeast dough. I just kneaded it well and put it in shape.
Any baking of this kind, including today’s quick pizza in the oven in 10 minutes, starts with a tomato layer. I chose fresh tomatoes so that I still have this option. However, in our time it is always there. But now I'm talking about good local tomatoes. An alternative can be Krasnodar sauce, tomato paste, ketchup. I often make pizza with my favorite lecho, carrot caviar or a sauce of tomatoes, onions and bell peppers, such as in an interesting pizza with meatballs. It turns out very tasty!
The filling of this pizza of mine is based on... stew! Yes Yes! For many cases this is the ideal solution. Firstly, the pizza turns out to be meat-based. This is already a full-fledged meat dish and, accordingly, satisfying. Secondly, there is no need to bother with cooking meat. This saves a lot of time. Thus, a quick pizza in the oven in 10 minutes of active action is the most reality!
Which stew should you choose? Verified. It’s better to take it in a glass jar - you can see the contents in it, unlike a tin one. Of course, the less fat it contains, the more meat. It would be a good idea to read the ingredients and look at the expiration date. Well, whether you choose pork or beef is up to you. I like both options. This time I have pork stew.
Well, a few words about pizza with basil. Yes, he's my favorite. Yesterday I already talked about this in the recipe for sausages in dough, so I won’t talk too much. It gives a wonderful aroma and taste. If it's fresh, great. Dried or frozen is also good. Well, if not, there’s no judgment - then take any other greens you have on hand!
If it weren’t for the cheese at the end of all this action, it would have turned out to be a pie with stew. However, baking with cheese can also be called that. Is this the point? So, today there is meat pizza on the menu, the recipe with photo is in front of you
