Snack recipes for the New Year 2020 with photos. The most delicious New Year's culinary recipes on Webspoon.ru

Appetizers on the New Year's table can be divided into hot and cold, with much more of the latter. Since the times of the USSR, everything that goes well with strong alcoholic drinks and champagne has been considered an integral snack for every festive table for the New Year, and this is: jellied meat and aspic, herring, stuffed eggs, ham tubes, sandwiches with caviar, homemade boiled pork and brawn.

Over time, tastes and possibilities have changed greatly, and today among the appetizers on the festive table you can also find profiteroles, tartlets, canapés...

Although traditional New Year's snacks are still served as often and constitute the most satisfying part of the meal, new New Year's snacks only complement the usual set of dishes and, of course, decorate the New Year's table.

Vegetable zucchini cake for the New Year 2020, very tasty recipe PHOTO

You will need:⠀ Dough: ⠀

Zucchini-6 pcs young⠀
Eggs-3 pcs⠀
Flour-7 tbsp⠀
Potato starch - 1 tbsp⠀
Salt to taste⠀
Dill-1 bunch⠀

Sauce:⠀

Mayonnaise-200 gr⠀
Garlic-5 cloves⠀
Black pepper to taste⠀
Tomatoes 7 pcs⠀
A couple of tablespoons of vegetable oil for frying.

Preparation:

Wash the zucchini, dry it and grate it on a coarse grater, add salt to taste. Now the most important thing: very carefully squeeze out all the juice from the zucchini. If you leave the juice, the pancakes will tear.
Add eggs, dill and mix, add flour and starch one spoon at a time. The dough should be thick, like in the video.
Pour some vegetable oil into the frying pan, heat it well and add our dough. Reduce the heat to low and spread the pancake with a spoon. Fry on both sides.
Place the finished pancakes on kitchen towels to remove excess fat. You should have 4 pancakes. If they tear, add more flour.
Mix mayonnaise with garlic and black pepper.
Let the pancakes cool and assemble our cake, as shown in the video.
Place the finished cake in the refrigerator for 1 hour.

New Year's sandwiches

Tuna sandwiches are a light, tasty snack.

You will need:

Tuna in its own juice 1 can.
Garlic 1 clove.
Lemon.
Olive oil 1 tbsp. l.

How to cook:

Open the can of tuna and pour out the fish. Transfer the contents of the jar to a plate and chop.
Crush the peeled garlic with salt in a mortar and squeeze out a little lemon juice.
Mix everything, add oil.
Spread, preferably on white bread.

Decorate with slices of tomatoes, cucumbers, and herbs.

New Year's tartlets

Interesting mini-snack options can be placed in tartlets - small baskets made of dough. The filling can be:

Fish.
Meat.
Sweet.
Vegetable.

To save time, housewives can buy ready-made tartlets and focus only on preparing the filling. To make New Year's tartlets delicious, follow these rules:

Fill the basket generously with filling, according to the principle: the more, the better.
When filling the basket with a dry filling (for example, chicken fillet), first grease the sides and bottom of the tartlet with sauce.
All ingredients must be finely chopped.
Expensive products (caviar, red fish) or spicy fillings are placed in small-diameter tartlets. Salads, fruit and sweet fillings are placed in large baskets.

Snacks for the upcoming New Year 2020 under the auspices of the Pig should be varied. Prepare a small amount, but many options, so that guests and family members can choose a dish to taste. Remember that a fatty, nutritious snack is dangerous for drinkers. It slows down the absorption of alcohol into the blood, so a person thinks that he has not yet drunk his limit. However, the large volume of alcohol accumulated in the stomach does not go anywhere and will be processed. This can lead to alcohol poisoning. Therefore, know moderation in everything, then the New Year holidays will bring only pleasant emotions.

Beautiful New Year's appetizer 2020 made from peppers and cheese, great recipe with PHOTO

Ingredients:

Sweet pepper: 1-2 pieces,
Hard cheese: 150-200 grams,
Egg: 1-2 pieces,
Garlic: 2-3 cloves,
Dill sprigs: 2-3 pieces,
Mayonnaise: 2 tbsp. spoons

Preparation:

Prepare all the necessary ingredients. Instead of hard cheese, you can use processed cheese.
Grate the hard cheese on a fine grater.
Also grate a hard-boiled egg (or two) on a fine grater and add to the cheese.
Squeeze a few cloves of garlic into this mixture.
Finely chop the dill and add it to the cheese mixture. Add mayonnaise and mix everything well.
Please note: you should not put too much mayonnaise, because then the mass will turn out to be too liquid and will not hold its shape when ready.
Cut off the top of the pepper, remove the stalk along with the partitions and seeds.
Stuff the prepared peppers tightly with cheese mixture. Place the peppers in the refrigerator for 2-3 hours. Cut the chilled peppers into portions, place on a plate, and garnish with herbs. That's it, you can serve!

The simplest cold lavash appetizer for the New Year - recipes with photos and videos

Using pita bread and salted red fish, you can make an appetizing and very satisfying cold appetizer. To do this, we recommend using vegetables and herbs as additional fillings for seafood. Our recipes with photos and videos will help you learn more about how to make original cold appetizers from pita bread, fish and other ingredients for the New Year.

Ingredients for preparing New Year's cold appetizer with lavash

lavash – 2 sheets;
salted or smoked salmon – 100-150 g;
onion - a quarter;
greens (lettuce, sorrel, basil, arugula) - a bunch;
avocado - half;
tomato – 2 pcs.;
cucumber – 1 pc.;
cream cheese - packaging.

Photo recipe for preparing a cold New Year's snack from lavash

Spread lavash sheets with a thin layer of cream cheese.
Cut the salmon into thin pieces. Peel the onion, cut into thin slices, cut half of the avocado into small slices. Lay out the ingredients as shown in the photo.
Place a layer of thinly sliced tomato rings (allow the juice to drain first).
Add thinly sliced cucumber and washed greens.
Roll the pita bread into a roll.
Wrap the roll in cling film and put it in the refrigerator for 0.5-2 hours. Slice before serving.5_6

Recipe with video of preparing a cold New Year's snack from pita bread

You will find another option for preparing a roll of pita bread and red fish in our video recipe. Step-by-step instructions will help you easily make a delicious cold appetizer for the whole family.

New Year's canapes 2019 new items, simple and inexpensive recipes PHOTO

It’s impossible to imagine a New Year’s table without appetizers, which require beauty, taste and durability (after all, they must last on the table until the morning). Canapés are an excellent option - convenient, practical, and, if necessary, budget-friendly. Here you can’t do without time-tested recipes.

New Year's julienne 2020 the newest and most delicious recipes with PHOTO

Julienne is a delicious thing, and it’s also convenient in pita bread)) Without dirty cocotte bowls and spoons)). Necessary:

Lavash - 1 pack.
Mushrooms - 300g
Onion - 1 piece
Cheese - 150 g
Sour cream - 200g can be replaced with cream.
Starch - 1/2 tsp. of necessity
vegetable oil - 2 tbsp
Salt and pepper to taste.

Preparation:
Grate the cheese on a fine grater. Finely chop the onion and mushrooms (I grated the mushrooms on a Korean grater). To grow fry the onion in oil. Add mushrooms to the onion, fry for 3-5 minutes, stirring. Then pour in sour cream. Stir well and simmer until the sour cream sauce thickens. Add salt and pepper to taste. Cool. Add starch to the cooled mixture and stir. Cut the pita bread into squares, put two or three squares into molds. Spread thick julienne, sprinkle with cheese and place in a preheated oven. I forgot to sprinkle with cheese and delayed the process a little)) with cheese, the baskets went back into the oven. Bake until the lavash is browned at 190 degrees. The pita bread starts to turn golden very quickly, so watch it carefully while baking. Remove the finished baskets from the molds as soon as they cool a little, otherwise the pita bread will start to get wet.

Easy and quick cold appetizers for the New Year of the Yellow Pig - recipes with photos and videos

Our selected easy recipes will help you prepare quick cold appetizers for the New Year. With the help of our photo instructions and video tips, you will learn how to prepare unusual stuffed eggs with a spicy taste.

Ingredients for quick preparation of a light cold snack for the Year of the Yellow Pig

eggs – 8-10 pcs.;
asparagus – packaging;
mayonnaise – 2-3 tbsp;
mustard – 0.5 tsp;
chopped capers (can be replaced with olives) – 1 tsp;
chopped onion feathers - 1 tbsp;
salt, pepper – 0.5 tsp.

Recipe with photos of a quick cold snack in honor of the coming Year of the Pig

Boil the eggs for 8 minutes. Fill with cold water. Then peel and cut into halves. Remove the yolk. Trim the lower dense stems of the asparagus (leave the tops for decoration).
Boil thick asparagus stalks in salted water for 10 minutes.
Chop the boiled asparagus stalks.
Mix capers, onions, egg yolks, mayonnaise, mustard and asparagus stalks. Salt and pepper.
Place the mixture into the egg halves.
Top with asparagus tips.

Video recipe for preparing a quick and easy cold snack for the coming Year of the Pig

You can prepare delicious stuffed eggs using the following video. The original recipe will help you make an amazing cold appetizer from available ingredients.

New Year's mini-burgers with chicken cutlet 2020 photo new items

Crispy, aromatic and very tasty mini-burgers with chicken cutlet, vegetables and garlic seasoning, which can easily be prepared at home.

New Year's snack Sushi cakes 2020 ideal new item photo

Cook rice according to package instructions. While the rice is cooking, wash and cut the pepper and cucumber into small cubes. Cut the fish into thin slices. Mix the finished rice with rice seasoning. We form sushi cakes using small molds. The first layer is rice, lay it tightly. Then we lay out the fish, then vegetables, cream cheese, and finish with a layer of rice. Cover with cling film and refrigerate for at least 30 minutes or until serving. Before serving, carefully run a knife blade along the inside edge of the mold to help remove the cake. Decorate with caviar on top, and capelin caviar with wasabi around the base. Place wasabi and pickled ginger on the side of the composition. Serve chilled with soy sauce, pickled ginger and wasabi. Bon appetit!

Beautiful New Year's sandwiches for the holiday table

At holiday feasts, sandwiches are often served instead of bread. Why not make them elegant too?! This is an excellent treat for snack tables.

We spread the slices of bread with delicious sandwich paste, and create New Year's pictures on top. You can make a Christmas tree out of wheat sprouts or dill stalks and decorate it with bright red splashes - eggs or pieces of sweet pepper. Or decorate a star with finely chopped herbs using a cookie cutter. You can create a background of greenery by leaving a white snowman made of spray in the middle and adding red elements to it.

An interesting solution is obtained if the spread sandwich is laid out with very thin transparent strips of cucumber, and decorated on top with a Christmas tree, an embossed cheese die-cut or a round Christmas tree stencil itself. A Christmas tree made of transparent cucumber stripes also looks very stylish.

And here are funny reindeer sandwiches. An excellent budget option.

There are a lot of recipes for sandwich spreads.

Creamy pasta: cheese, eggs, garlic, chilled butter, finely grated and mixed with mayonnaise. Can be done without oil.
Mix chopped cheese, eggs and crab meat or mushrooms with mayonnaise.
Curd spread has a rather interesting taste when cottage cheese is mixed with egg, herbs and mayonnaise.
For vegetarians: mix seeds or nuts with garlic, onion, dried basil, vegetable oil and water, and grind in a blender until pureed. This spread can be stored in the refrigerator for several days.

If you don't have enough time to make your own pasta, you can use store-bought pasta or spread soft melted cheese on your sandwiches.

More information about serving New Year's sandwiches can be seen in the video below:

Have a wonderful holidays!

New Year's appetizer 2020: Lavash roll with cheese, mega-delicious recipe PHOTO

Lavash is simply a culinary miracle. You can do so many delicious things with it and get a delicious snack for your holiday table in a few minutes. Ingredients:

100 g cheese,
4 eggs,
1 bunch of dill,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise,
1 pita bread.

Preparation: Boil the eggs until tender and cool. Finely chop the dill. Pass the garlic through a press and grate the cheese. In a bowl, mix grated cheese and grated boiled eggs. Add dill and garlic. Add mayonnaise and mix well. Unwrap the pita bread and coat it well with the filling. Roll it up and put it in the refrigerator for a couple of hours. Remove from refrigerator. Cut into portions. Place on a plate with lettuce leaves. Lavash roll with cheese is ready. Can be served at the holiday table. Bon appetit! Happy New Year!

Cold appetizers

Delicious cold appetizers with vegetables, chicken or fish go well with champagne and other alcoholic drinks. Make a couple of options for variety, after a couple of hours you will see that there is nothing left of your appetizers, guests will eat everything and will definitely ask for the recipe.

Quick recipe for herring in oil

Salted fish lovers will love the simple method of salting herring in a jar. There is no need to buy fish in oil in the store, because making it at home is as easy as shelling pears. It is easy to clean the fillet from the bones; in a couple of minutes you will already have cut the herring into pieces and salted it.

Compound:

large herring;
1-2 bay leaves;
a few black peppercorns;
100 ml vegetable oil.

How to cook:

Place fresh lightly salted herring on a cutting board and blot the brine with a napkin. First of all, cut off the tail and head.

Attention! Before buying a fish, pay attention to its eyes. They must be transparent.

Make an incision along the peritoneum, remove the entrails and caviar, rinse under running cold water. Make shallow cuts along the ridge of the skin. Remove the skin, starting from the head and moving to the bottom. Remove the skin from the second side in the same way.

Now the sirloin remains, but with bones. Insert a knife between the ridge and the meat, separate the fillet from the bones. Grasp the backbone with your fingers and separate it from the meat. Remove the remaining seeds with tweezers or your fingers.

Cut the resulting 2 parts of herring into beautiful portioned pieces. Take a clean small jar. Place bay leaf, peppercorns on its bottom, place pieces of herring, and then fill with oil. Keep the jar for 1-2 weeks in a cool place, such as the refrigerator. Before serving, transfer the contents of the jar to a salad bowl and sprinkle with onion rings.

Recipe for tartlets with crab sticks

For the year of the pig, you can prepare beautiful tartlets with a delicate filling. They are easy to make and only take a little time. Take waffle tartlets, then the snack will taste airy.

Compound:

boiled chicken egg;
150 g crab sticks;
100 g processed cheese;
2 sprigs of fresh dill;
10 waffle tartlets;
pepper, salt to taste;
2 tbsp. mayonnaise.

How to cook:

Grate the crab sticks on the finest grater. Transfer the resulting mass into a deep cup.

Finely grate the egg and melted cheese into a cup. To make the cheese easier to grate, put it in the freezer for a few minutes - the product will become hard.

Chop the greens with a knife, add to the cup, season with mayonnaise, stir. Add salt and pepper.

Fill the tartlets with the rich filling and garnish with the remaining sprigs of dill. Serve the treat right away, bon appetit!

Pickled mackerel recipe

The advantage of mackerel over other fish is the absence of scales on the skin. Cleaning takes 2-3 minutes, and the marinating recipe gives the fish meat a nice flavor. Marinated mackerel can be used for sandwiches or made into canapés.

Compound:

250-300 g mackerel;
glass of water;
table salt – 3 tbsp;
1 tsp granulated sugar;
3 tbsp. vinegar;
1 tbsp. vegetable oil;
5-6 black peppercorns;
cloves – 3 pcs.

How to cook:

Clean the mackerel from giblets, cut off the fins from the fish, and rinse the carcass under cold water. Dry with a towel. Cut the fish into small pieces 1.5-2 cm thick. Cut the onion into thin half rings.

Make the marinade in a saucepan: heat a glass of water and bring to a boil. Remove the pan from the heat, dissolve salt, granulated sugar and vinegar in boiling water. Add spices, then vegetable oil. Let the marinade cool to room temperature; it should not be warm, otherwise the fish will appear cooked.

Important! It is better to use apple cider vinegar for pickling, but wine vinegar will also work.

Place pieces of fish with onions in a clean jar and fill them with marinade. After a day you can take a sample. Sprinkle the mackerel with chopped dill or green onions.

Lavash with ham and cheese filling

Do you like simple and tasty cold appetizers? Then this recipe will come in handy. For the filling you will need processed cheese and ham. There are almost always ingredients in the refrigerator, so making rolls will be easy.

Compound:

2 large Armenian thin lavash;
250-300 g ham;
3-4 processed cheese;
a bunch of lettuce leaves;
4-5 tbsp. mayonnaise.

How to cook:

Canapes with cucumber and red fish

Of the many appetizer recipes, fish canapés always stand out. They are universal, suitable for any side dishes and hot dishes. To make canapés, you do not need to have any special culinary skills. So, arm yourself with the ingredients, and then feel free to start cooking.

Compound:

½ loaf of rye bread;
150-200 g lightly salted salmon;
50 g butter;
a jar of pitted olives;
lemon;
fresh cucumber;
a sprig of greenery.

How to cook:

Cut the bread into slices no more than 1 cm thick. Using a glass or shot glass, squeeze out bread circles from the slices.

Peel the cucumber and cut into thin slices. Wash the lemon under water, scald with boiling water, then cut into thin circles and divide the circle into 4 more parts.

Separate the red fish from the bones and skin. Cut the fillet into thick pieces 1 cm high. Place an olive and a sprig of dill on the fish and roll it into a roll.

Place a little on the bread and spread it over the surface. Place cucumber, fish with olive and a slice of lemon on the oil. Pierce the sandwich with a skewer until it comes out from the back of the bread. Make canapés for one dish and serve to the festive table.

Attention! Take long skewers for canapés so that it is convenient to string the appetizer, otherwise it will fall off.

New Year's appetizer 2020: Tartlets with pate incredible yummy recipe photo

Tartlets with pate are an ideal cold appetizer. They can be made from a variety of doughs - butter, unleavened, puff pastry, shortbread. A very original and tasty appetizer for the holiday table. Crispy tartlets with aromatic pate. If you want to prepare a new and unusual dish and surprise your guests, then we recommend you a recipe for tartlets with pate. Ingredients:

1 pack of ready-made tartlets
1 chicken fillet
250 grams of champignons
2 tbsp vegetable oil
salt, pepper to taste
seasonings to taste
2 tbsp mayonnaise.
pomegranate seeds or greens for decoration

Method of preparation: Wash, clean and cut the champignons, fry until tender in vegetable oil, add salt and pepper. Cut the chicken meat into cubes and fry in vegetable oil, add salt and pepper, and add seasonings if desired. Cool. Grind the fried champignons and chicken meat with a blender, add mayonnaise, mix. Fill the finished tartlets with chicken and mushroom pate and put them in the refrigerator for a couple of hours. Before serving, decorate with pomegranate seeds or parsley.

Hot appetizers

Hot appetizers for the New Year 2020 will help you prepare the recipes with the photo below. The dish can even replace one full-fledged hot appetizer, so if you are celebrating the holiday with a small circle, make one hot appetizer instead of the usual baked chicken in the oven.

Mushroom julienne

If you have cocotte makers or baking pots at home, then don’t even think about it - julienne them for the New Year’s table. Even the most fastidious gourmets will appreciate the creamy mushroom taste of the dish. You can bake julienne in the oven, and if the mold is glass, then in the microwave.

Ingredients (for 4 servings):

600-700 g champignons;
3 tbsp. vegetable oil;
2 tbsp. bitches;
tbsp chopped dill;
2 tbsp. sour cream;
a couple of onions;
150 g hard cheese;
300 ml heavy cream;
salt, pepper to taste.

How to cook:

Pour flour into a saucepan and fry until golden brown, but without adding oil. Add sour cream and cream, chopped herbs, salt and pepper to the fried flour. Stir, bring to a boil, then turn off the heat.

Peel the onion and chop it. Cut the mushrooms into small cubes. Heat the oil in a frying pan, fry the mushrooms and onions in it, do not forget to stir. 5-6 minutes after the start of frying, pour the mixture from the saucepan into the frying pan, heat for another 1-2 minutes, then stop heating.

Distribute the mixture from the frying pan into cocotte makers or pots. Sprinkle the top with grated cheese. Place the ramekins in the oven and bake for 10 minutes. Serve the fragrant hot julienne to the table quickly, sprinkle with chopped dill.

On a note! For julienne, buy cheese that melts well. Hard varieties are not suitable.

Breaded squid rings

Be sure to have at least one seafood appetizer on the table. It will dilute cold cuts and salads. We suggest you make colmare rings in breadcrumbs, it turns out satisfying and the taste is just finger-licking good!

Compound:

4-5 squid carcasses;
3 raw eggs;
100 g breadcrumbs;
3-4 tbsp. flour;
a glass of vegetable oil;
salt to taste.

How to cook:

Heat water in a saucepan to a boil, drop the squid carcasses into it and count to ten. Pull out the carcasses, cool under water, and clean off the entrails. Cut the squid into rings approximately 1 cm thick.

Prepare 3 plates with different contents: one should contain flour, the second should contain eggs and salt, and the third should contain crackers. Heat oil in a frying pan.

First roll the squid rings in flour, then dip in the egg and roll in breadcrumbs. Fry the rings over medium heat until golden brown.

Place the fried squid on a paper napkin to collect excess fat. Serve the dish with garlic or soy sauce.