Pasta carbonara with fish

Pasta recipe with salmon, cheese and shrimp in creamy sauce

Ingredients:

• 300 grams of spaghetti;
• 400 grams of salmon;
• 100 milliliters of cream;
• 150 grams of shrimp;
• 3 cloves of garlic;
• 50 grams of hard cheese;
• 50 milliliters of sunflower oil;
• salt, spices.

Cooking time: 20 minutes.

Calorie content: 450 kcal/100 grams.

Cooking method:

1. Salmon fillet is cut into small cubes;
2. Crush the garlic cloves using a wide knife blade;
3. Fry the garlic in a small piece of butter. After which you need to remove it and put the salmon in the frying pan. Cook for about five minutes;
4. Add shrimp to the fish and cook for seven minutes. During frying, excess liquid may appear; a little of it can be drained;
5. After adding cream, bring the contents to a boil;
6. The cheese needs to be grated and added to the pan when the shrimp and fish are ready. Mix well. If desired, you can add any spices to the sauce;
7. Pasta needs to be boiled in salted water. When they are ready, rinse in cold water;
8. Place the spaghetti on a large saucer and pour over the prepared sauce.

How to cook the most tender carbonara pasta with salmon

With salmon! But not with meat? Yes, carbonara pasta with red fish is simply delicious. Completely different taste. A different scent. In general, it’s a different feeling. And the method of preparing pasta carbonara has almost completely changed. But I’ll say right away that there is almost no difficulty. Especially if you don't have to fight with a fresh fish carcass. Here you will have to clean it, cut it, clean up after this war, and cook, of course.

But, as they say, fear has big eyes. And right now, you and I will arm ourselves with all the necessary products and get started. Just don't worry if you don't have salmon. Take any other fish. Just take into account the degree of frying and cooking, the degree of shape retention, etc.

Cooking time

: if the fish is ready, then 25 minutes, and with cleaning, etc. – 35-40

Complexity

: again, it depends on whether there will be cleaning and gutting, but it’s average!
Ingredients:

• pasta – 150 g
• salmon – 150 g
• leek – 5 cm
• heavy cream – 150 ml
• wine – 70 ml
• butter – 50 g
• cheese – 70 g
• salt and pepper - to taste

Preparation

Due to the fact that the processes will run in parallel, we will reduce the cooking time.
So, let's put water for the pasta. Bring to a boil, add salt according to instructions and add pasta to the pan. Attention - hard varieties are preferable! Next is the fish. I managed to buy salmon that was not commercially grown. Natural. After cleaning and gutting the carcass, removing the skin, removing bones, etc., I separated the fillet and cut it into small slices. Let's put a small but deep frying pan on gas. Then let's take on the leeks. I always write it in centimeters in recipes, because... The weight is difficult to adjust to. Cut into rings. Heat the oil in a frying pan and add the onion rings. Let's remove the fire, just let this beauty fade for two or three minutes. As soon as the leek becomes soft, pour in the cream. Is the pasta most likely ready?
Place them in a colander and we will bring the cream to a boil. As soon as everything boils, pour in the wine. It's better if it's sour. This is where we will put the salmon slices here. If they are small, like mine, you can simmer this beauty under the lid for about 5 minutes. If it’s longer, then give it a little more time. Season with spices and salt to taste, bring our sauce to a boil and add the discarded pasta. Let's simmer this on low heat for 3-4 minutes. When serving, don’t forget to grate the cheese on a fine grater until it’s like dust. And sprinkle carbonara pasta with this dust. Serve with vegetables. To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!

Pasta with broccoli and salmon in creamy garlic sauce

Ingredients:

• 400 grams of spaghetti;
• 350 grams of salmon (fillet);
• 500 milliliters of cream;
• 300 grams of broccoli;
• 1 clove of garlic;
• fresh parsley;
• salt pepper.

Cooking time: 25 minutes.

Calorie content: 440 kcal/100 grams.

Cooking method:

1. Boil pasta in salted water;
2. Wash the parsley sprigs, pat dry with a towel and finely chop;
3. Chop the garlic with a garlic clove or finely chop it;
4. Fry the garlic and parsley in butter for about five minutes;
5. Pour boiling water over washed and cut broccoli into florets and, cover with a lid, wait five minutes;
6. If necessary, wash the salmon fillet and cut into small pieces. Then put it in a frying pan, mix with parsley and garlic. Fry for five minutes;
7. Add steamed cabbage to the fish and cook for another six minutes;
8. Pour in the cream, salt and pepper. Mix the contents of the frying pan well and simmer for ten minutes;
9. Add the pasta to the sauce, heat and arrange on plates. Decorate the dish with grated cheese and any herbs.

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Pasta with salmon in creamy sauce with tomatoes

Ingredients:

• 400 grams of pasta;
• 300 grams of salmon fillet;
• 250 grams of Parmesan cheese;
• 250 milliliters of cream;
• 6 cherry tomatoes;
• fresh herbs and onions;
• 2 cloves of garlic;
• 70 grams of butter;
• olive oil;
• salt, seasonings;
• White wine.

Cooking time: 25 minutes.

Calorie content: 410 kcal/100 grams.

Cooking method:

1. Pasta is boiled in salted water. When they are ready, the water is drained;

2. The fish is peeled and pitted, cut into small cubes;

3. Pour a little olive oil into a frying pan, add butter;
4. When the oil is hot, add chopped green onions, after a few minutes add the fish and fry for three minutes;

5. Cut the tomatoes into four parts and add them to the fish and onions;
6. Add crushed garlic. Simmer the vegetables for a few minutes;

7. Reduce heat to low. Add cream, seasoning and salt;
8. The contents of the frying pan must be simmered for ten minutes. Two minutes before readiness, pour in one glass of white wine;
9. Place the pasta on a plate and pour over the prepared sauce;
10. After this, sprinkle the dish with grated cheese.

Step-by-step preparation

1. Cut the salmon fillet into small pieces. It is advisable to cut by holding the knife at an angle, as if cutting off layer by layer. The Japanese use a similar method to cut fish into sashimi.
2. After this, cut 300 g of leek into rings. If there is no leek, you can replace it with regular onions.
3. Next, we clean the bell pepper (red) from the stalk and seeds, and cut it into small strips. We do the same procedure with bell peppers (yellow). In total we will need 300 g of pepper.
4. Cut 1 medium sized broccoli into small pieces.
5. Place a thick-walled pan on the stove. Pour 1 liter of clean filtered water into it and bring to a boil. After this, add salt to taste and add 100 ml of dry white wine.
6. Place broccoli in boiling water. Cook for a few minutes, and then remove with a slotted spoon onto a plate.
7. Place the frying pan on the stove. Pour a small amount of vegetable oil into it.
8. Place chopped leeks and bell peppers in a well-heated frying pan.
9. Grind 3-4 cloves of garlic.
10. Move the onion and bell pepper aside. Carefully place the fish in the vacant space.
11. After a few minutes, turn the fish over with tongs and stir the vegetables occasionally.
12. Add chopped garlic to the vegetables and mix gently. Also be careful not to overcook the fish.
13. Pour a pinch of black peppercorns into a mortar and grind it. Salt and pepper fish and vegetables to taste.
14. Pour another 100 ml of dry white wine into the pan. Leave for 1-2 minutes for the alcohol to evaporate.
15. Next, pour in 300 ml of 30% cream, carefully mix the vegetables and turn the fish over again.
16. Pour 1.5 liters of clean filtered water into a saucepan and bring to a boil. Salt and add a little olive oil.
17. Pour the paste into boiling water. Cook until done according to package instructions.
18. Drain the finished pasta and place on a serving plate. Add butter and mix gently.
19. Place vegetables with cream and pieces of fish on top.
20. Place pieces of broccoli around the perimeter.
21. Sprinkle grated Parmesan cheese on top. Pepper and drizzle with a little olive oil. Decorate with greens. Bon appetit!

Tips from culinary experts

1. Before serving the dish, if desired, you can decorate it with red caviar and fresh vegetables;
2. To prevent the oil from becoming bitter, the garlic should be fried for no more than two minutes;
3. When buying salmon fillets, you need to pay attention to the expiration date. The fish fillet should not be soft and not deform when pressed. You only need to choose salmon in a whole package. Various shades of veins on the fillet, except white, indicate the presence of dyes;
4. Before cooking salmon fillets, you need to remove all the bones;
5. Pasta with salmon should be served immediately after cooking. This dish cannot be reheated: the pasta will begin to get soggy and the taste will take on a different shade;
6. If the pasta needs to be served after a few hours, store the pasta and sauce in a separate bowl. And before serving, reheat and stir.

Pasta with salmon in creamy sauce is perfect for a holiday table, decorating it not only with amazing taste, but also with a beautiful appearance. You can add herbs and spices to the sauce, make it spicy or mild. It all depends on the imagination of the hostess and the preferences of others!

How to properly cook spaghetti with salmon in creamy sauce?

If you want to pamper your loved ones with a delicious Italian dish, then you need to start by choosing quality products. Pasta must be purchased from durum wheat with a protein content of at least 10%. The surface of the pasta should be rough. In this case, the porous structure will better absorb the creamy sauce, and the dish will turn out delicious!

How to properly cook spaghetti with salmon in creamy sauce?

The pasta should be cooked “to the tooth”, that is, it should have a soft outer part and a hard core.

You don't have to use classic pasta. Options with various additives are quite suitable: spinach, cuttlefish ink, beets, carrots or tomatoes. A dish of colored pasta will look very unusual! As for fish, it must be fresh or chilled. It is better to buy it immediately before preparation. The fish should not be cooked for a long time, otherwise it will fall apart. Cream should be at least 20-30% fat. And, of course, cheese, which no pasta can do without! The classic option is Parmesan. But you can use other options.