The benefits and harms of dumplings with meat

Causes of dumpling poisoning

In most cases, improper heat treatment causes food poisoning, a severe manifestation of intoxication. If you are wondering what will happen if you eat raw dumplings, it is not advisable to take risks and eat such a dish. Otherwise, acute food poisoning will be guaranteed.

The meat used to prepare dumplings provides an optimal environment for the development of pathogenic microorganisms that produce dangerous toxic substances. If meat is not properly cooked, the risk becomes even higher. Toxic substances are also absorbed by the body, which causes general intoxication and deterioration of the functioning of the gastrointestinal tract.

Calorie content of homemade dumplings

Homemade dumplings can have greater benefits and lower calorie content compared to store-bought semi-finished products. In any case, such raw materials will be much better in quality and taste than store-bought ones.

This approach to business will be more reasonable; you can independently choose the filling for the product, the quality of flour and the size of the dumplings. Don't skimp and buy only good ingredients. As a result, the calorie content of the dish will directly depend on you.

On average 100 gr. homemade beef-based dumplings have about 280 kcal. The calorie content of the dish can be changed by mixing different types of meat.

You can replace beef with pork, chicken or veal. The benefits of home-cooked dumplings are many times greater than store-bought ones. Here you can be sure that there will be virtually no harm.

How to recognize intoxication?

The following symptoms of dumpling poisoning usually appear:

• heaviness in the stomach area;
• nausea;
• vomit;
• cramping pain in the abdomen;
• diarrhea without subsequent relief;
• increased body temperature (sometimes to critical levels);
• heart rhythm disturbance;
• low blood pressure;
• weakness and lack of strength for any activity;
• migraine;
• muscle pain.

Symptoms appear if you eat raw or expired dumplings, regardless of the filling used. Signs of intoxication appear 30-60 minutes after consuming semi-finished products. Sometimes during this time the body temperature rises to 38 degrees, and at the same time blood pressure decreases. Which leads to a rapid deterioration in health.

The most dangerous form is caused by botulinum toxin. After a few hours, the following signs of the disease appear:

• disruption of the respiratory system;
• blurred vision;
• severe weakness;
• problems with the swallowing reflex.

The influence of typhus pathogenic microbes does not develop immediately, but the risk for the victim is high. For this reason, patients do not immediately associate their illness with dumplings. Initially, abdominal pain and migraine appear. Then certain parts of the body become covered with a rash, a delirious state develops, and the body temperature rises.

Regardless of the form of poisoning, timely treatment is required. Minced meat poisoning is considered one of the most dangerous.

First aid for dumpling poisoning

In cases where poisoning with meat products has occurred, timely provision of first aid is required. The main task is to cleanse the body of pathogenic bacteria and toxins.

1. Initially, the stomach is washed using boiled water. At home, the method is considered the simplest. Initially, the person drinks a lot, after which vomiting is artificially induced. The procedure is carried out until the body is completely cleansed. Unconscious people and children should not rinse the stomach.
2. Take absorbent medications to cleanse the body of toxins. It is recommended to take the medicine at the first sign so that it has time to take effect before your health worsens. Such medications remove bacteria from the body, improving the well-being of the victim.
3. Drinking plenty of fluids will prevent dehydration and reduce symptoms of intoxication. You should not drink large amounts of liquid at the same time, as this will lead to vomiting. It is recommended to give the drink in small sips, but regularly.

Such actions will remove bacteria and their waste products from the body, after which improvement will occur.

Why do dumplings still float?

Another secret of why meat floats is starch. It is the starch that pushes the dumplings down when they are not yet heated, but it can also help them float to the surface.

Starch is contained in flour and at high temperatures turns into a paste. The paste, in turn, has a lower density than water and helps the dumplings float.

Interesting fact : in the Urals there are happy dumplings! Perm region is the birthplace of dumplings. In the Urals there is a tradition when dumplings are made, one made not from meat, and it will be considered lucky. A lucky dumpling can be made entirely of dough, or a coin or sweet can be hidden in it. Empty - fortunately, with a coin - for money, and sweet - for love.

The third secret that makes dumplings float is the protein collagen. Collagen is the main protein of connective tissue and is found in meat, cartilage, sinew, skin and bones.

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When heated, collagen protein turns into gelatin. Gelatin has a different density from water and rises to the top.

Both starch and collagen have a secondary role, the main one remains the formed air that occurs at high temperatures. However, they also take part in raising meat to the surface of the water.

In this way, not only meat products float up, but also other dough products with filling. A striking example is dumplings.

The rise of dumplings to the surface of the water is explained by physics, or rather Archimedes’ law. At high temperatures, the juices in which the meat is cooked evaporate, the water boils and fills the dumplings with small bubbles of steam. Which in turn change the density of the dumplings and increase its volume. It is the change (decrease) in density that, according to Archimedes’ law, raises the product to the surface of the water. Small bubbles are accompanied by other properties, such as the transformation of collagen into gelatin, as well as starch into a paste. All factors together contribute to the dumplings floating in the pan.

Treatment of dumpling poisoning

Effective treatment of dumpling poisoning is possible taking into account the symptoms.

When infected with E. coli or staphylococcus, Levomycetin and Biseptol are prescribed.

Be sure to choose drugs that restore intestinal flora.

Infection with salmonella and staphylococcus worsens the condition of the intestines, liver, and spleen. To relieve organs and restore functionality, the following is prescribed:

• choleretic;
• hepatoprotectors;
• detoxification medications.

Effective treatment requires nutritional correction. The diet is prescribed for 2-3 weeks.

Possible consequences

If you are wondering whether you can get poisoned by dumplings, the answer is yes. Pork, beef, and turkey lead to pronounced intoxication. Prolonged deterioration of health and dehydration creates problems in the functioning of the central nervous system and changes in blood composition.

Violation of the water-salt balance threatens complications associated with improper functioning of organs. There is a particular danger for young children, people with poor health, and the elderly.

Pronounced symptoms of poisoning are a reason to consult a doctor, since severe intoxication is dangerous for the victim.

Prevention

It is better to prevent poisoning from store-bought dumplings than to deal with the consequences. The following recommendations must be followed:

• buy a product from a trusted manufacturer;
• control the production and storage time, because spoiled or initially stale dumplings will worsen your health;
• You should not buy a product that has signs of defrosting;
• Follow the rules for preparing dumplings.

The above recommendations are basic. Eating fresh and high-quality dumplings, properly prepared at home, will eliminate meat poisoning and subsequent intoxication.

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To fight bacteria and worms, we have an immune system that needs to be periodically trained. Small doses of organic poisons also train the body.

If we are talking about inorganic poisons, then most often they are not destroyed during heat treatment.

Meat can be poisoned for two reasons: it is either stale or has not undergone sufficient heat treatment. In both cases, harmful bacteria enter the human body, multiply quickly, and release toxins that are carried through the bloodstream.

The cause of meat contamination by bacteria can be several factors:

• violation of sanitary standards during processing when meat becomes infected by staff,
• improper storage conditions, which causes putrefactive processes to begin,
• slaughter of a sick animal.

How to eat dumplings without harming your health?

If you cannot deny yourself them, then simply follow these recommendations:

• Don't use them frequently
  . This product is not suitable for the daily diet;
• Do not eat products filled with or containing pork
  . To reduce the calorie content of a dish, it is better to take the lowest calorie types: chicken, rabbit, beef, fish;
• Don't fry them in a frying pan.
  Not without high-calorie and harmful store-bought dumplings, fried in oil, carry more risks for health and figure. During the frying process, they will be saturated with carcinogens and trans fats from the oil;
• Avoid fatty sauces.
  Train yourself to eat dumplings without them, or use them;
• Do not use vinegar as a sauce.
  It harms the gastrointestinal tract;
• Trust only trusted manufacturers
  . To do this, study reviews, read articles, watch the videos that we posted below. Don't buy the cheapest dumplings;
• Read the ingredients listed on the package
  . A natural product should not contain anything except meat (minced meat), wheat flour, drinking water, salt, sugar, onions, chicken eggs;
• Check the expiration date indicated on the packaging.
  Pay attention to appearance. Dumplings should not have damaged integrity, uncharacteristic shades or consistency.

And remember that the healthiest dumplings are those made at home from natural ingredients with your own hands.

Bon appetit!

How to recognize meat poisoning

The symptoms that accompany poisoning with meat or semi-finished products made from it are similar to signs of intoxication due to any other products. In the first one or two days a person feels the worst; this condition can last up to five days. Then complete recovery occurs. In some cases, urgent hospitalization is required.

What happens if you eat rotten meat:

• strong foul-smelling belching, nausea, vomiting,
• diarrhea (not always),
• stomach ache,
• headache, loss of coordination, weakness,
• dry mouth,
• tachycardia.

The general symptoms may be joined by additional ones caused by the activity of one or another type of bacteria.

They act quickly, so signs of poisoning can be observed within half an hour. This is what will happen if you eat raw dumplings, the minced meat of which contains staphylococcus: acute stomach pain, vomiting, sometimes a jump in temperature to 38 o C. The pressure drops, the patient shudders, the feet and hands become wet, cold, weakness and diarrhea appear. With proper diagnosis and surgical treatment, everything goes well within a day and the person recovers.

Why do dumplings float - reasons

The filling of dumplings before cooking is a dense protein mass hermetically sealed with a dough shell. The secret of tasty and juicy dumplings is that the dough does not allow its own “juice” to leak out of the meat filling. Onion juice, herbs and meat broth remain inside and give the dish a special taste and aroma.

Interesting fact : dumplings in Russia were considered a gourmet dish. At the very beginning, they were served in restaurants in Siberia and the Urals for gold miners, then they reached the capital’s establishments. In Moscow, dumplings were served to gentlemen with sturgeon and black caviar.

Boiling water heats up the dough and minced meat, all the moisture that is in the dish boils under the influence of high temperatures and, in connection with this, a steam chamber is formed. The air, in turn, tries to escape from the shell, lifting the meat product upward.

The strong dough shell does not release the air that accumulates inside, which allows the dumplings to stay afloat. Bubbles are lighter than water, and due to their accumulation inside the dough, this allows them to remain on the surface throughout cooking.

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Small bubbles are the main, but not the only reason for keeping the product on the surface of the water. There are 2 more factors that allow the dumplings to float.

The force of gravity pulls dumplings to the bottom of the pan, and Archimedes' law to the surface of the water. When cooked, dumplings expand, increasing the area of ​​interaction with water. Plus the density decreases: air and temperature increase the dumpling in size and change its density. When the density decreases and the volume of dumplings increases, Archimedes’ law begins to apply. If you cool the dumplings with water, they will go back to the bottom of the pan.

Archimedes' Law

How to help someone who has been poisoned: first steps, treatment

If trouble happened while you were relaxing in nature, and the person will not end up in the hospital soon, here’s what you can do:

• rinse the stomach. It’s better if it’s boiled water; when you don’t have any with you, regular drinking water will do.
• resolve the issue of transporting the poisoned person to the hospital,
• Place the remains of a suspicious product in a bag for analysis - this will facilitate diagnosis.

Sometimes a person becomes ill during or after cooking barbecue. It may not necessarily be meat poisoning. If he didn’t taste the raw kebab while cooking, it means he simply inhaled smoke. In this situation, an ambulance is not always necessary. Provide the unfortunate cook with peace and plenty of fluids.

In case of real poisoning with meat products, hospitalization is not always necessary. When the patient does not have a fever, he experiences mild discomfort in the abdomen, and diarrhea and vomiting do not worsen, intoxication can be cured at home. This will look like gastric lavage, subsequent drinking plenty of fluids and a strict diet, which will be discussed a little later. On the first day of meat poisoning, the best thing you can do is not eat anything at all, but only drink.

Severe abdominal pain requires medications, which should be prescribed by a doctor.

Self-treatment is dangerous because the symptoms of poisoning can easily be confused with cholelithiasis, inflammation of appendicitis, pancreatitis, and other health problems.

Medicines should be taken only after the doctor has examined the patient.

Hospitalization is necessary if:

• poisoning is accompanied by increasing vomiting and diarrhea,
• symptoms are observed in a child, pregnant woman or elderly person,
• rapid dehydration occurs
• there is a suspicion of typhus or botulism.

What do doctors do when there are symptoms of poisoning from dumplings or other meat products and semi-finished products:

1. wash out the stomach
2. they give enterosorbents to bind and remove the remains of bacteria, toxins,
3. fight dehydration by giving a special drink every 10 minutes, 15-20 ml,
4. in case of severe poisoning by typhoid, salmonella, staphylococcus bacteria, antibiotics are given,
5. for botulism they give serum,
6. carry out detoxification parenteral therapy.