You can make a casserole from expired cottage cheese. Cottage cheese casserole made from expired cottage cheese!

What to do with delays

If the housewife finds an expired item in the refrigerator, then a logical question immediately arises: what to do with it? It’s worth saying right away that a good housewife is unlikely to throw away even such a product , because there are many recipes for which expired cottage cheese is perfect. With expired cottage cheese of varying fat content, it is quite possible to make such delicious dishes that both adults and children will like:

syrniki;
cupcakes;
cottage cheese casserole;
lazy dumplings;
dumplings with cottage cheese;
donuts;
cheesecakes.

After heat treatment, expired cottage cheese can be eaten , but only if the expiration date has recently expired. If fermented milk products are already about a month old, then they definitely cannot be eaten, even after baking or boiling.

To ensure that the cottage cheese warms up as much as possible when frying the cheesecakes, the pan must be covered with a lid.

Donuts

Donuts are loved by both adults and children. These airy, deep-fried “balls” are the perfect complement to tea drinking. It is important that they are prepared from available products, and the recipe allows you to recycle unusable cottage cheese. So, to make donuts from spoiled cottage cheese you will need:

2 cottage cheese briquettes;
4 eggs;
7-10 tablespoons (focus on the acidity of the cottage cheese and your own taste preferences);
3-4 cups flour;
vanillin;
2-3 tablespoons butter;
half a teaspoon of baking powder;
half a teaspoon of baking soda.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, resulting in a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

Read also: Model diet before and after

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary dishes made from cottage cheese

, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. Browse our cottage cheese dishes

in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.

In order to extinguish the acid, add 1/3 teaspoon of baking soda to 200 g of such cottage cheese, rub well with a fork on a plate, add one egg, sugar to taste and 2 tablespoons of semolina. Mix everything well, make curds, and bake in a heated frying pan. Serve with sour cream, because they will not be sour.

Sour cottage cheese is used to bake something; it makes good culinary products. Cheese pancakes are the best, they are very tasty, you can also make different casseroles, bake delicious cookies, the donuts will simply taste divine. But don’t forget that sour cottage cheese can only be used in what we bake and we try not to spoil it too much.

You can prepare the following from sour cottage cheese:

Syrniki

You will need half a kilo of sour cottage cheese, 2-3 eggs, 4 tbsp. sugar, 5 tbsp. heaps of flour. Mix cottage cheese with eggs and sugar, gradually add flour to the mixture to make a thick dough; you can add a little vanilla sugar, dried apricots, raisins, etc. to it. Dip the cheesecakes in flour and fry in a frying pan.

Cottage cheese casserole

You will need half a kilo of cottage cheese, half a glass of sugar, half a glass of semolina, 5 tbsp. milk, 50 g butter, 2 eggs. Mix all the ingredients and leave the mixture for 30 minutes to allow the semolina to swell. After this, place the resulting dough in a mold greased with butter and bake until done (about 40 minutes).

Cookie

You will need 200 g of cottage cheese and flour, 100 g of butter, 100 g of nuts, a little soda. Mix all the ingredients and knead the dough, then place it in cling film and refrigerate for 1 hour. Cut out rounds from the dough and dip them in sugar, fold them in half, dip and fold again (you should get triangles), then bake in the oven for about 20 minutes.

There is no need to cook anything from sour cottage cheese!

It is better to throw away sour cottage cheese or feed it to some animal. And it’s not a fact that this cottage cheese will be eaten by them.;)

But if cottage cheese with a slightly expired shelf life, but in appearance, and most importantly in smell, is quite a worthy sight, then such cottage cheese can be used.

Many will offer to make cheesecakes. And I suggest using such cottage cheese only for cottage cheese cookies.

If the cottage cheese is only slightly expired and you want to somehow save it, then from the expired cottage cheese

you can prepare several dishes. The main thing is that such cottage cheese should be subjected to heat treatment.

For example, you can make delicious cottage cheese pancakes, or a very tasty and tender cottage cheese casserole. The casserole is prepared quickly and is not at all complicated. Detailed recipe for making tender cottage cheese casserole

you'll see
here
. You can also make cottage cheese donuts, which are also a very tasty dish.

If the cottage cheese is completely sour and has a sharp sour smell, then it is better to throw it away out of harm’s way. You can get poisoned with this product.

You can cook anything. Another question is whether this dish will be edible. I think not. You’ll just transfer the products. It’s a shame, but that’s how it is.

From sour - nothing. The unpleasant taste will poison any dish in which you want to use it. Expired, but not completely sour cottage cheese will be used in baked goods, but not in the filling, but in the dough - cheesecakes, cottage cheesecakes, cottage cheese cookies, donuts.

Sour cottage cheese is a good base for many culinary solutions. Don't even think about throwing it away - you can cook:

Delicious casserole.
Sweet cookies (yes, not sour!).
Curd-salted cookies.
Donuts.

You can make cheesecakes from sour cottage cheese. I can offer this recipe:
1) 400 g of cottage cheese;
2) one egg;
3) four heaped spoons of flour;
4) salt and sugar to taste;
Mix everything and make small cakes, and then fry thoroughly in butter on both sides.
Depending on the type of cottage cheese, you need to smell it before using sour cottage cheese; if the cottage cheese is too sour, then it is better not to use it in food, but if it is not too sour, you can use them for making cheesecakes, adding egg, flour and sugar to it according to taste. But you can also use it to prepare the filling for a cheesecake.
We are accustomed to immediately throwing into the trash bin all products that have expired or are about to expire, but you can prepare delicious and original dishes from expired cottage cheese. Do not be afraid! There is no threat to your body. After heat treatment, cottage cheese can be eaten without unnecessary fears. Moreover, such delicacies turn out surprisingly appetizing, aromatic and tender. Take into account the suggested recipes. Perhaps they will help you overcome situations when money is tight.

What disorders can an expired product cause?

It's no secret that pathogenic microorganisms multiply well in all dairy products . Moreover, it does not matter at all at what temperature the product was stored. Of course, at room temperature, curd products disappear quickly, regardless of the expiration date, but even in the cold, during prolonged storage, it also tends to deteriorate.

If a person takes the risk of consuming expired cottage cheese, he may experience the following health problems:

rotavirus infection;
salmonellosis - if the product was initially of poor quality;
dysentery;
indigestion.

If you eat expired cottage cheese, the least that can happen is uncontrollable vomiting and severe diarrhea. But this is not so small, considering that a day, and sometimes several days, will be lost, and the person will not actually leave the toilet.

It should be borne in mind that cottage cheese that was placed in the freezer immediately after purchase can be considered good even after the expiration date , since at low temperatures the growth of microbes is stopped. But for safety reasons, it is advisable to heat-treat such a product before use.

It is recommended to store clean cottage cheese in the freezer, which is then planned to be used for preparing various dishes.

Dishes made from expired cottage cheese

What dishes can be prepared from expired or sour cottage cheese? Among the sweet recipes, cheesecakes, casseroles with berries or dried fruits, cottage cheese cookies, muffins, etc. are easy to prepare. In our country, we love cottage cheese pancakes of various variations. You can bake them with raisins, banana, chocolate and more.

For half a kilo of sour cottage cheese you need to take an egg, half a glass of sugar and three tablespoons of flour.

Lazy dumplings are also prepared quite simply and quickly. Knead the dough as for dumplings, roll it into a thin sausage and cut it into small pieces. Boil in salted water for three minutes.

Dill cakes are very tasty. To prepare them you will need 4 eggs, a large glass of water, ½ kg of flour, half a stick of cow's butter, 600 grams of sour cottage cheese, salt, a handful of dill. Here you will have to work a little - after kneading, let the dough rest, and then roll it out several times, having previously lubricated the surface with butter. Then place the egg-curd filling with herbs on a thinly rolled flatbread. Wrap in an envelope and bake on both sides in a frying pan with plenty of oil.

We also recommend a recipe for delicious curd miracles.

You can try making homemade cheese, but it will take more than two hours. Although there is nothing complicated, we will need: non-sour cottage cheese, milk, butter, egg, spices. Heat the curd added to the milk until the whey appears. Strain, add the remaining ingredients, heat and pour into molds until cool. For a detailed recipe, see this article.

Cheesecake recipes

So, as they say: “A good housewife never wastes anything!” This is exactly the case with cheesecakes. Recipe No. 1

Necessary:

stale cottage cheese - 500 grams;
chicken egg - 3 pieces;
sugar 6 tablespoons;
flour - 200 - 250 grams;
raisins - 90 grams;
a pinch of salt;
vegetable oil.

Transfer the spoiled cottage cheese into a deep bowl and knead well with a spoon or hand (you can wet your hand so that it does not stick). Add sugar and mix well. Pour the raisins into a deep plate and add warm, boiled water. Leave for 20 minutes.

During this time it will become soft and clean. Then place it on a sieve to drain excess water. Add eggs into a bowl with sugar and cottage cheese, then raisins, salt and flour (not all at once, but in portions). Mix all ingredients well until smooth.

When the mass is ready, you can begin to form the cheesecakes. Using a damp tablespoon, scoop the mixture out of the bowl, transfer it to your hands, form a ball, then roll it in flour and flatten it a little. Do this with the remaining dough.

Pour oil into a frying pan and heat well. Fry the cheesecakes on both sides until golden brown. Place on a plate and serve with sour cream or jam. You won’t even feel the taste or smell of expired cottage cheese! Recipe No. 2

In this recipe we take all the ingredients in the same quantities. We do everything according to the recipe without modification. Just place the fried cheesecakes on a baking sheet and pour in sour cream. Bake in the oven at 180 0 minutes 15. Recipe No. 3

Required Products:

500 grams of cottage cheese;
eggs 2 - 3 pieces;
sugar - 4 - 5 tablespoons;
flour 5 heaped tablespoons.

Researching the product

Before using expired cottage cheese in cheesecakes or other dishes, you need to pay attention to several parameters that will help you make the right decision about the possibility of using it. We examine the following characteristics:

color;
smell;
taste;
consistency.

To make cheesecakes made from expired cottage cheese tasty and harmless, let’s decide on the color of the unprocessed fermented milk product. The low-fat version is characterized by a white tint, and the fatty version is creamy. In this case, you can safely use it to create culinary masterpieces. But if you notice the appearance of a yellowish color, then this indicates a spoilage process. And the presence of a green tint or any specks indicates that it is time to throw away the product.

Is it possible to make cheesecakes from expired cottage cheese? Of course you can! Just first make sure that it will not cause negative consequences. Be sure to pay attention to the smell of the fermented milk product. The curd, suitable for consumption, smells the same as plain milk.

If there is a slight sourness in the smell, then from expired cottage cheese you can make cheesecakes, cottage cheese casserole or other thermally processed dish.

Speaking of taste, it is important to remember that a fermented milk product should not have any bitterness. This indicates the presence of toxins that cannot be removed during the cooking process. To protect yourself and your loved ones from troubles or food poisoning, it is better to get rid of bitter products without regret.

Before deciding whether you can use expired cottage cheese in the refrigerator for cheesecakes, examine its consistency. A product acceptable for consumption must be homogeneous. If you see that mucus has formed somewhere, that the curd has dried out in some places or, conversely, has become unnaturally wet, it is better not to take risks with its use.

Is it possible to use stale cottage cheese?

If they talk about stale cottage cheese, they mean cottage cheese that is several days past its expiration date and was stored in the refrigerator. It happens that the cottage cheese is fresh, but its taste is sour. This happens because milk sours faster, especially in summer. There is nothing scary or harmful in this.

Cottage cheese that is not yet completely sour, but no longer fresh, cannot be consumed raw. But, if you process it correctly, it is possible. It can be double heat treated. First, a frying pan, and then an oven. It makes wonderful casseroles and, of course, everyone’s favorite cheesecakes.

Nut cookies

This delicate dessert with a pleasant taste and light aroma will certainly arouse the interest of those who are still wondering what to make from sour cottage cheese. These cookies will be an excellent addition to friendly gatherings over a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a dessert like this, you will need:

215 grams of sour cottage cheese.
A teaspoon of soda.
110 grams of shelled nuts.
Half a stick of butter.
255 grams of wheat flour.

When should you not eat expired cottage cheese?

You can cook something out of date only if the product has not changed its color or sour milk smell . Cottage cheese or sweet curd mass cannot be used even for cooking if:

the color of the product has changed;
the curd has become sticky to the touch;
areas with mold were found on the curd mass;
the smell ceased to be sour milk and a slight aroma of mold appeared.

It is not recommended to do anything with such products; it is better to immediately throw them in the trash to avoid serious health problems.

If a young child eats expired cottage cheese, he may have a severe form of poisoning.

Cottage cheese casserole

Cottage cheese casserole cooked in the oven will not leave your household indifferent, recalling the taste of childhood. The combination of curd mass with condensed milk will give the finished dish a bright aroma, rich taste, and juiciness.

Ingredients:

cottage cheese 5% fat - 500 g;
sour cream 15-20% fat - 2 tbsp. l.;
chicken eggs of 1st category – 3 pcs.;
vanilla sugar - to taste;
butter – 50 g;
condensed milk – 400 ml.

What are the benefits of cottage cheese?

Everyone knows that cottage cheese is a very healthy fermented milk product containing a lot of microelements, amino acids and vitamins. It also contains fats, calcium and lactose. These nutrients make it a very important food in the human diet.

But, unfortunately, this product is perishable. You can store it in the refrigerator for only two days. Cottage cheese contains protein, which is very easily absorbed by the body. Very useful for everyone, especially weakened and sick children.

Of course, the healthiest thing is homemade cottage cheese. The content of a large amount of casein protein makes it an important product in diets. Due to its low acidity, it is used in diets for gastritis, gastric and duodenal ulcers.

Types of fat content of cottage cheese: 3%, 9%, 19%. Below 3% is low-fat cottage cheese. Nutritionists say that when it comes to dietary nutrition, the best one is made from skim milk.

Since the higher the fat content, the harder calcium is absorbed by the body. In terms of taste, it is certainly inferior to other types of cottage cheese. The most popular among buyers is cottage cheese with medium fat content.

How to determine if cottage cheese is spoiled?

As mentioned earlier, cottage cheese is a perishable product. It is necessary to monitor its timing and be able to identify signs of a spoiled product:

Low-fat, fresh white cottage cheese. Cottage cheese with high fat content is cream-colored. If you notice that the product has begun to develop a rich yellowish tint, this is the first sign that it has begun to deteriorate. If stains and a green tint appear on it, it should be thrown into the trash bin immediately.
If you notice that the product has become uneven in consistency (dried in places, wet in places, mucus has appeared somewhere). It cannot be eaten fresh. This may occur due to improper storage.
You need to be careful when buying homemade cottage cheese. Inspect it carefully and it is advisable to determine the smell, since there is no manufacturing date or expiration date on it. Fresh cottage cheese with the smell of fresh milk, with a slight sour taste. An expired product has a strong sour smell and tastes bitter.
It’s easier, of course, to buy in a store where the sales dates are indicated. But he doesn't seem so useful. Here, too, you need to be careful and look to see if the dates have been interrupted.

This product is not recommended to be stored for more than three days. It is advisable to place it in the refrigerator in a glass jar with a tight lid. Thanks to this storage, the lactic acid bacteria contained in the cottage cheese do not multiply so actively.

Determining the degree of spoilage of cottage cheese

The level of deterioration of a given product is quite easy to determine:

color change - from white or cream (depending on the percentage of fat content) to yellow;
the presence of a bitter taste;
the appearance of an unpleasant sour smell (the cottage cheese should smell pleasant);
formation of a mass of mucus on the surface;
intensive proliferation of moldy fungi, as evidenced by greenish inclusions in curd grains.

The presence of the first three points in the curd mass indicates that such a product can be eaten only after heat treatment. And the appearance of the following points means that cottage cheese is categorically not suitable for food in any form. Eating spoiled cottage cheese is fraught with serious food poisoning and intoxication.

You may be interested in reading about the quality standards for cottage cheese according to GOST and how to determine the quality of cottage cheese at home.

Original cookies

This recipe may appeal to those who are wondering what to make from sour cottage cheese and sour cream. To knead the dough you will need:

A glass of cottage cheese.
100 grams of store-bought cookies.
A glass of homemade sour cream.
A pair of chicken eggs.
5 tablespoons of sugar.

Little by little crumbled store-bought cookies are poured into the bottom of small molds greased with vegetable oil. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and put aside. After ten minutes, the molds with the future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.