Drinks with cranberry juice

Since ancient times, people have known the healing properties of cranberries; they call them the “Queen of the Swamps.” This burgundy berry can indeed have a royal effect on our body. It is ahead of all vegetables and fruits in terms of the amount of antioxidants contained in its juice. These substances can be a barrier to the development of vascular and heart diseases, and even cancer. In addition, they remove poisons from the body. “Swamp grapes” (there is such a name) is a storehouse of vitamins and minerals: vitamins C, B, PP, K, magnesium, phosphorus, calcium and others. Thanks to this unique composition, “sour balls” help cure many ailments. Cranberry is indispensable for various manifestations of cystitis and other diseases in this area. The acids contained in cranberry juice create an environment in the bladder that is unfavorable for the development of harmful bacteria. In addition, these sour berries are a natural antibiotic, because they contain a lot of benzoic acid and phenol; cranberry drinks are useful for infectious diseases. Cranberries also help cope with many oral diseases.

Freshly squeezed juice contains the most nutrients. Cranberries go well frozen, so there is no problem getting this drink at any time of the year. However, many people prefer to stock up on healing juice ahead of time, because they do not want to store large volumes of berries in the refrigerator or are preparing a vitamin gift for relatives.

To prepare cranberry juice for the winter, you can use one of two options - pasteurization or hot filling. Pasteurization involves heating the workpiece to 70-80 degrees, and then pasteurizing or sterilizing full jars at a temperature of 70 to 100 degrees, the duration depends on the volume of the jars. Hot filling involves short boiling and then distribution into jars. Even if the recipe calls for pasteurization, you can try hot fill. The housewife focuses on her goals - maximum preservation of vitamins or long-term storage. In addition, you need to do what is convenient - for example, three-liter jars are inconvenient to pasteurize or sterilize, so you can heat the juice to 95 degrees, but not boil, and pour it into jars.

Don’t forget that cranberries have one more feature: after the first squeeze, there is still a lot of liquid and nutrients left in the pulp. You can dilute it with water in the ratio - 1 kg of pulp 1 liter of liquid, heat it, press it a second time and make juice with sugar syrup with a concentration of 45-50 percent (for one liter of second-press juice 0.8 - 0.9 liters of syrup). Second-press cranberry juice adds a special taste and vitamin boost to blends. Nowadays, not many people know how to make cranberry juice. I bring to your attention several recipes.

Classic cranberry juice recipe

A sip of this aromatic juice will help support your immune system during the winter season. This drink only undergoes a short boil, so it retains almost the entire vitamin bouquet. This drink will be appreciated by both old and young. Scientists have proven that cranberries contain resveratrol, this miracle substance fights cancer cells, reduces cholesterol in the body, rejuvenates the body, has an anti-inflammatory effect and can even improve the condition of the skin and reduce the number of acne.

Ingredients:

Cranberries – 2 kg. Water – 2 glasses (400 – 500 ml.)

Cranberry juice, preparation:

Carefully wash the cranberries (although there is an opinion that you shouldn’t wash ripe fresh berries, as there will be loss of juice, but then it should be your own berry; you definitely don’t need to wash frozen cranberries) and dry. Grind the berries using a meat grinder, blender or crush. Transfer the berry mass to an enamel pan, add about 200 ml of water per 1 kg of pulp, put on the stove, heat to a temperature of 70-80 degrees, do not allow the water to boil. Cook for another 5 - 10 minutes at the same temperature. Rub the cranberry puree through a sieve, separate the pulp (you can make a fruit drink or compote from it), so that there is less pulp in the juice, you can filter it through cheesecloth. Return the pan with the preparation to the fire, wait until the water boils (or bring to a degree close to boiling - 95 degrees, but not lower), cook for another 3-5 minutes (at this stage you can add sugar, depending on your taste, but you can do without it). Pour the drink into sterilized jars and roll up. Place the jars upside down, wait until they cool, and check the quality of the seal.

Store in a dark, cool place.

If the farm has a juicer or press, the cranberries are squeezed through the juicer; with this method, there is no need to dilute the drink with water so much, it must be boiled and rolled.

Cranberry juice can be prepared not only by hot filling, as described in the step-by-step instructions, but also by pasteurization. In this case, after filtering, the drink is heated to 85 degrees, poured into jars and pasteurized full jars at a temperature of 90-95 degrees, using a thermometer as a guide - 0.5 liters - 10 minutes, 1 liter - 15 minutes.

Sunny cranberry juice, recipe with pumpkin

This juice combines the beneficial properties of cranberries and pumpkins. In addition to the vitamins that cranberries contain, the sunny vegetable contains unique substances - for example, vitamin T, which activates metabolism. The drink retains maximum medicinal properties, since the components of the blend are not boiled. The juice can be drunk with honey.

Ingredients:

Cranberries – 1 kg. Pumpkin (ripe, juicy) – 1 kg. Sugar - to taste (about 400 gr.)

Making cranberry juice is very easy:

Wash the pumpkin, remove peel and seeds. Grate the pumpkin on a coarse grater. Pour a little water into the resulting substance and cook over low heat for about an hour. Extract juice from pumpkin puree using any type of juicer. Peel and wash the berries. Pour over the berries so that the water protrudes above them by 20-30 mm. Place the saucepan on the stove, heat so that the water does not boil - the duration of this process depends on the ripeness of the cranberries (a very short blanching may be enough). Extract juice from soft berries; for this purpose, use a juicer or press. Mix pumpkin and berry juices, add sugar, place on the stove, and boil for 5-6 minutes. Place the juice in sterilized jars or bottles. To be sure, cover with sterile lids and sterilize at 100 degrees for about twenty minutes - depending on the volume of the jars (they should all be the same volume). Roll up, turn the lids down, let cool and check for leaks.

Cranberry in folk medicine

It is used fresh during the ripening season. At the same time, various preparations are made from the berries, ensuring long-term storage. With proper processing, the benefits of cranberries are not reduced. The only condition is not to subject it to boiling and (or) cooking.

The berries can simply be frozen. In this case, you receive a fresh base for the preparation of medicinal and cosmetic products at any time of the year. It is perfectly acceptable to use dried cranberries. In this form, it is considered one of the most valuable dried fruits, retaining all the beneficial properties of a fresh product.

Treatment of colds and flu

Cranberry juice is good for this. It cooks quickly. You will need:

Berries – 250 g.
Sugar – 150 g.
Boiled water (warm) – 3-3.5 tbsp.

The fruits must be thoroughly mashed with a spoon until smooth, placed on cheesecloth, then squeezed out the juice. Next, water is introduced and sugar is added. Instead, you can use honey to prepare fruit juice.

This medicine lowers temperature and effectively fights inflammatory processes that occur during colds and flu.

For sore throat

A beetroot-cranberry drink is an excellent remedy for this disease. Cranberry is useful for its treatment because it thins the blood, and beets because of its ability to relieve swelling and inflammation of the throat mucosa. To prepare a medicinal composition, you need to mix cranberry and beet juices in equal proportions. You should drink this medicine 50-60 g 3 times a day, shaking before use. It turns out delicious, so it’s also suitable for a child.

It is known that the most important element in the treatment of sore throat is gargling. This procedure can also be performed using cranberries, namely, fruit juice made from it. You need to take a few tbsp. spoons of berries and dilute with a small amount of boiled water. The temperature of the resulting juice should be comfortably warm.

For immunity

To increase it, cranberries should be taken with honey. The ingredients are taken in equal proportions and ground together. For storage, use a pre-sterilized glass jar. The cranberry mixture should be kept in the refrigerator. It is permissible to use it either in its pure form (1 teaspoon several times a day) or adding it to tea.

This remedy can be used in case of reduced immunity throughout the cold season, i.e., from the period of autumn rains to spring. There is no need to divide the funds into courses.

For cystitis

With this disease, as well as with pyelonephritis, the berry is useful, first of all, due to the presence of ursolic acid in its composition. Cranberry preparations ensure the dissolution of salts and have a diuretic effect, which allows you to effectively get rid of not only mild, but also chronic forms of diseases of the urinary system.

Description of ampelous petunia - growing and care, pinching the flower

Cranberry juice can also be used as a remedy for cystitis. A small volume is enough to feel the positive effect literally within 1-2 days. Sometimes relief occurs within a few hours. The approximate daily norm is 300 ml of liquid, but it is advisable to adjust this amount by consulting a doctor or an experienced herbalist.

For hypertension

Cranberry remarkably reduces high blood pressure. Its medicinal properties in this case are associated with the presence of potassium and flavonoids in the composition. Systematic consumption of the berry strengthens the heart muscle, normalizes the rhythm of its work and reduces the frequency of relapses of high blood pressure. With systematic consumption of the berry, it is possible to prevent possible complications.

There is another reason why taking cranberry-based home remedies is recommended specifically for hypertensive patients. The fact is that most of them are overweight people. And, therefore, they need to limit themselves in the use of table salt. Cranberry perfectly replaces it, providing the minimum necessary need for this product for the body.

The recipe for using berries for hypertension is simple. It is crushed in any way (manually, using a blender), then the puree is mixed with honey. A 1:1 proportion is considered optimal, but a slight advantage in one direction or another is acceptable, depending on taste preferences. Store the mixture in the refrigerator in a tightly closed container. Recommended dose – 1 tbsp. l. 3 times a day before meals.

The use of cranberries for the treatment of hypertension requires regularity and moderation. Excessive one-time use will not only not bring the expected result, but can also cause allergies.

Attention! In case of hypertensive crisis, it is dangerous to limit treatment only to folk remedies.

For vessels

Homemade cranberry remedies have an extremely positive effect on them. Their elasticity increases and cholesterol is removed.

One recipe that has proven effective involves using cranberries along with honey and garlic. The components are used in a ratio of 10:5:2, respectively. In this case, the berries and garlic are first crushed and mixed, and only after keeping the resulting pulp in a dark place for 12 hours, honey is added to it. Dosage regimen: 2 times a day (approximately every 12 hours - morning and evening) 30 g. The full course should last until the composition runs out. For reference: 1 kg of berries is taken for preparation.

For joint diseases

The use of cranberries for these types of health problems provides a high cure rate. In addition, this relieves pain, and intoxication, which usually occurs as a result of the inflammatory process, is eliminated. In addition, accelerated tissue restoration occurs.

For problems of this kind, cranberries are used both internally and externally. The choice of one remedy or another depends on the disease, as well as the severity of the person’s condition.

For gums

Cranberry is a wonderful remedy for getting rid of bleeding gums and periodontitis. It is much more effective than medications prescribed by dentists. To obtain the desired result, it is recommended to do a “cranberry massage”.

It consists of this: you need to take a handful of berries into your mouth, chew them and rub the released juice into the inside of your gums with your tongue. External - massage in the same way with your fingertips. Spit out the spent pulp and rinse your mouth.

Cranberry and beetroot juice recipe

This vegetable juice provides an amazing combination of taste and healing properties. Beetroot juice will help with blood problems and reduce pain during menstruation. Beets also help reduce blood pressure and improve the condition of blood vessels. The body best accepts beetroot juice in a blend; it is best to consume it in small quantities - about 50 g, but in this composition you can also allow a glass.

Ingredients:

Beets - approximately 1.5 kg. (you need to get 600 ml of juice) Cranberries - approximately 0.6 kg. (you need to get 400 ml of juice)

How to make cranberry juice with beets:

Carefully wash the beets, trim the roots and stalks. Blanch the root vegetables and peel over steam with the lid closed for at least thirty minutes. Grate the beets without peeling them first (you can grind them in a meat grinder). Squeeze the grated beets, then strain the juice through cheesecloth (you can squeeze it not by hand, but with a juicer or press). Wash the berries and dry. Blanch for about 1-2 minutes until softened. Extract juice using a juicer or press (you can also do it manually, but you will get less juice). Mix two types of juice in an enamel saucepan; if desired, you can add sugar. Heat over low heat to 70-80 degrees, do not allow the workpiece to boil. Pour into jars or bottles that have been sterilized. Sterilize in water brought to a boil; the duration of the procedure depends on the volume of the container (0.5 liter - 10 minutes; 1 liter - 15 minutes, etc.).

The benefits and harms of cranberry juice during menstruation

Many women are familiar with the advice to drink cranberry juice during menstruation. It turns out that the benefits of cranberries for menstruation are confirmed by scientific research. The facts are:

Cranberries contain a lot of iron, and it is this element that is removed from the body during menstruation. Due to iron deficiency, hemoglobin may decrease, causing increased fatigue, irritability, and weakness. Natural iron from cranberries helps replenish metal reserves in the body and smoothes out premenstrual syndrome.
The sour juice of cranberries thins thick blood and prevents it from stagnating. This relieves pressure on the pelvic organs, which causes pain. Therefore, cranberry drink becomes a life-saving remedy.

Read: Benefits of white beans for women

If there are no contraindications noted above, then the juice will not cause harm. However, you shouldn’t abuse it either, so as not to treat your stomach later. During menstruation, it is enough to drink 50-100 ml of juice diluted with water per day.

Cranberry-carrot juice for health and calmness

This berry and vegetable combination will give a person a real vitamin boost, because... The juice undergoes minimal heat treatment. Carrots add beta-carotene to the drink, which improves the condition of the skin and vision. In addition, carrots are a source of magnesium, a mineral that fights stress.

Ingredients:

Carrots – 2 kg. Cranberries – 1 kg. Granulated sugar - 2 cups (about 0.5 kg.)

Cooking process:

Wash the carrots thoroughly, peel and cut into small pieces. Blanch the root vegetable in a steam until it becomes soft. Rub the carrots through a sieve. Mash the cranberries a little. Heat for three to five minutes, without allowing the mixture to boil. Rub the berries through a sieve. Mix two types of puree, add granulated sugar (if you want the juice to be more liquid with less pulp, you can either squeeze everything out with a juicer, or pass the juice again through cheesecloth, or dilute it a little with water). Stir and heat over low heat for 10-15 minutes, without allowing the mixture to boil. Pour the juice into jars and roll up (after bottling, to be sure, you can also sterilize the jars).

Store in a cool place away from bright light sources until use.

How to make cranberry juice from frozen berries with the addition of apple juice?

Along with this juice, a person will receive a double dose of vitamin C and iron. Both children and adults will enjoy the sweet juice. Cranberries add an unusual tartness to the drink. In addition, the juice is very easy to prepare.

Ingredients:

Apples - 1 kg (0.7 liters of juice required) Cranberries - 0.3 kg (0.15 liters of juice required) Granulated sugar - 140 g and water - 200 ml (to obtain 0.2 liters of sugar syrup with a concentration of 70 percent)

Prepare juice from frozen cranberries and apples:

Wash and peel the apples. Extract the juice using a juicer or press. Thaw cranberries. How to squeeze juice from cranberries? Extract the juice using a juicer or press (you can take second-press juice). Prepare sugar syrup, if when dissolving the sugar you get less syrup, you can add water to the required amount. Combine two types of juice and sugar syrup in an enamel saucepan, cook until boiling, then cook for another 3-4 minutes. Pour hot into jars or bottles, seal tightly or roll up, turn upside down, wait to cool.

You can also make apple juice from leftover apples for the winter.

Healthy cranberry juice with pulp

The recipe for this thick juice was created to preserve the maximum amount of Queen of the Swamps vitamins. It can be added to blends, various dishes, or drunk a little at a time as a healing treat.

Ingredients:

Cranberries – 1 kg. Granulated sugar – 0.3 kg. Water – 0.65 liters.

Cooking process:

Mash fresh cranberries with a wooden pestle in an enamel saucepan and heat to a temperature of 65-75 degrees (frozen cranberries do not need to be heated, they already release juice well after defrosting). How to squeeze juice out of cranberries? You can simply wipe the berries with a sieve. Prepare sugar syrup, stir sugar in water over low heat in accordance with the proportions. Combine syrup with berry puree. Heat the workpiece in an enamel saucepan to 65-70 degrees. Pour into sterilized jars or bottles. Sterilize in water brought to a boil, the duration depends on the volume of the container: 0.5 liters - 20 minutes, 1 liter - 20 - 30 minutes.

Cranberry is called the “forest healer”, therefore, like any medicine, it has contraindications. Excessive consumption of this drink can stimulate the deposition of oxalates, which together with calcium form kidney stones. Cranberries absorb harmful substances well, so it is advisable to collect them in environmentally friendly areas. Drinking large volumes of juice from this berry may affect the effect of certain medications, since cranberries affect metabolism in the liver. For example, this berry weakens the effect of diclofenac. In addition, cranberry juice should be consumed with caution by hypotensive patients and people with a history of gastritis with high acidity. There is a general recommendation - you should drink cranberry juice in moderation, as it can bring both benefit and harm.

Cranberries are also suitable for making cranberry jam and cranberry compote, recipes for which you can find on our website.

Beauty and Health Health Nutrition Juices

Cranberry is a resident of the northern swamps, a representative of the heather family, a creeping evergreen shrub. It grows in sphagnum forests, swampy areas and along the shores of lakes. Red droplets of berries on the green carpet of leaves in autumn are a beautiful sight for those who pick them.

Composition of cranberry juice

Cranberry juice , like cranberries themselves, is also rich in vitamins, primarily vitamin C. There is as much of it as in oranges, lemons, grapefruit and strawberries. Cranberries are also a valuable source of vitamin K1, similar to cabbage and strawberries. Among other vitamins, there are vitamins of group B and PP.

Of the macro and microelements, cranberry juice contains significant amounts of potassium, phosphorus and calcium. There is a lot of iron, iodine, magnesium and other minerals. It is probably easier to name those elements that are absent in cranberries - they are so rich in everything that brings us health and energy of life.

Any fruit, vegetables and other fruits are best digested in the form of juices. The fact is that juice is a natural structured liquid that affects the human body at the cellular level. It penetrates the cell and “tunes” it to the vibration that is characteristic of all nature and which is similar to the vibration of completely healthy organisms. Cranberry juice is no exception. Carrying all the beneficial substances of the berry itself, it also acts very quickly and accurately on the organs and systems of our body, bringing great benefits to it.

Cranberry: medicinal properties and contraindications

Not every lover of a specific sour taste knows exactly how cranberries are beneficial for humans. But it has a positive effect on the overall strengthening of the body and the treatment of certain types of diseases.

What are the benefits of cranberries?

Cranberries contain only 18 kcal per 100 grams of product. The low calorie content of the berry does not give skeptics the right to claim the absence of beneficial properties.

Experts highlight the following positive effects for the human body:

These are not all aspects and examples of what cranberry helps with. We can talk for a long time about the beneficial properties of the presented variety of berries.

As a clarification, it should be noted that if a person decides to use the consumption of fruits to treat an existing disease, he needs to consult a doctor. It will be better if such a unique treatment takes place under his close attention and with periodic examinations.

Contraindications for use

The benefits of cranberries for the body are so limitless that many people simply forget that these berries have contraindications for use. And they certainly exist, since the pulp and peel contain a huge amount of acids, which are not always beneficial to the body.

So, contraindications for use include:

Experts also mention the incompatibility of cranberries with various medications. Therefore, if you plan to use any medications, consult your doctor about combining berries.

Treatment with cranberry juice

Cranberry juice is a very good antiscorbutic remedy.

, it is also used to prevent and treat colds. Cranberries have long been used to treat rheumatism, sore throat and other diseases. Its rich vitamin composition helps in the treatment of vitamin deficiencies.

Cranberry juice , thanks to ursulic acid, prevents the formation of kidney stones, and benzoic acid reduces blood viscosity, helping to fight inflammatory processes.

Cranberry juice also increases the elasticity of capillary walls, helps vitamin C to be more fully absorbed, which in turn increases the body's resistance to stress, chronic fatigue and headaches. While drinking cranberry juice, normal sleep is restored.

Due to its ability to stimulate the internal secretion organs, cranberry juice helps balance the acid-base balance in the body.

.
In addition, cranberry juice improves appetite and helps to absorb food more fully. For gastritis with low acidity and inflammation of the pancreas, cranberry juice .
Cranberry juice is used for problems in the field of gynecology, tuberculosis, blood diseases and atherosclerosis

.
Regular intake of cranberry juice will help prevent cystitis. Some doctors are of the opinion that cranberry juice is a more effective remedy in the treatment and prevention of urological diseases than probiotics.
In addition, cranberry juice can enhance the effect of antibiotics and other medications. Cranberry juice is a real salvation for the skin

. Cracks, pustular and fungal diseases are treated by taking the juice orally, combined with external procedures. Pure cranberry juice can treat bedsores, skin pigmentation; it cleanses well and accelerates the healing of purulent wounds, ulcers and burns.

Cranberry juice destroys staphylococci, streptococci and E. coli

. Its effect is so strong that it can have a detrimental effect even on Vibrio cholerae.

In folk medicine, in addition to all the above diseases, cranberry juice is used in the treatment of oncologies of various organs.

The benefits and harms of cranberry juice for women with cystitis

Women, due to the physiological characteristics of the genitourinary system, often suffer from cystitis. This is an inflammation of the bladder, which occurs due to the activation of pathogenic microorganisms against the background of general hypothermia. This phenomenon is very unpleasant, accompanied by pain in the bladder and frequent urination.

You can significantly improve your condition with the help of proven folk remedies. One of these is cranberry juice. It can be used either independently or in addition to drug therapy.

Read: Benefits of dill for women

The beneficial effects of cranberry juice for cystitis are complex:

berry pectins cleanse the body of accumulated harmful substances;
phenolic compounds inhibit pathogens;
triterpenoids relieve inflammation;
organic acids have a detrimental effect on bacteria;
The vitamins and microelements of the drink strengthen the immune system.

But you need to consume cranberry juice correctly. After drinking juice or fruit drink, you need to rinse your mouth with clean water, as acid has a negative effect on tooth enamel.

In large quantities, the drink is also harmful, as it can cause exacerbation of stomach ulcers and bleeding.

Contraindications to taking cranberry juice are as follows:

gout;
gastritis and ulcers of the stomach and intestines;
increased acidity;
kidney and gallstones;
allergy to the product;
pregnancy and breastfeeding.

Some recipes with cranberry juice

Skin diseases

. Mix half a glass of cranberry juice, half a glass of water, 1 teaspoon of honey, drink the mixture an hour after meals 3 times a day.

Hypertension

. Mix cranberry juice and honey in a 1:1 ratio, take 1 tbsp. l. 3 times a day 15-20 minutes before meals.

Diseases of the gastrointestinal tract, pancreas

. Sweeten the juice or dilute it with water 1:1 and take 50-100 g 15 minutes before meals.

Cough, sore throat, other colds

. Juice with honey, mixed in any form, drink 50-100g before meals.

Hypertension, atherosclerosis, obesity

. Mix cranberry juice and red beet juice 1:1, drink 50 g three times a day before meals.

Feverish conditions

. Juice from 200 g of potatoes (set aside from starch for 1-2 hours), juice from 50 g of cranberries and 15 g of sugar are mixed and given to patients in small portions.

Pediculosis

. Moisten your hair and scalp with cranberry juice if you suspect a disease, because... it is an excellent antiparasitic agent.

Properties of cranberry juice

Many people like cranberry juice - its benefits are great, and its taste is pleasant and rich. The berry itself and the drink from it also have some contraindications.

Benefit

Cranberries and their juice have many beneficial

increasing the body's performance during physical and mental stress;
prevention and treatment of colds ;
strengthening immunity ;
antipyretic effect;
anti-inflammatory property ;
prevention of caries due to antibacterial action;
prevention and auxiliary treatment of scurvy;
cleaning plaque;
auxiliary therapy for periodontal disease, gum disease, tonsillitis;
decreased blood viscosity;
increasing the elasticity of capillaries;
relieving vascular spasms;
removal of cholesterol;
decreased blood sugar;
normalization of material metabolism
prevention of stone formation in the kidneys;
normalization of sleep;
increasing the body's resistance to stress;
relieving headaches;
elimination of chronic fatigue;
auxiliary treatment for gastrointestinal diseases - gastritis with low acidity, inflammation of the pancreas;
rejuvenating effect;
prevention of cancer;
reducing the risk of genitourinary infections.

The stronger sex should pay attention to cranberry juice - its benefits for men lie not only in the listed properties, but also in increasing potency. useful to drink the drink for prostatitis, which is often infectious in nature.

Harm and contraindications

Despite the enormous healing potential, in some cases cranberry drink should not be consumed. contraindications :

acute inflammatory process in the intestines;
liver diseases;
inflammatory process in the stomach, ulcer;
increased acidity.

You should be careful when using store-bought drinks, as they contain various additives. Often the product contains only a small proportion of natural juice, and sometimes it is completely absent, and flavors and colorings provide color and taste.

When consuming cranberries and drinks made from them, it is important to remember their compatibility with medications. The following medications are contraindicated:

Valium (Diazepam);
Glucotrol;
Diclofenac;
Tamoxifen;
Elavil.

How to make cranberry juice

To prepare high-quality cranberry juice, take ripe berries. You can freeze cranberries and also make juice from them to drink in the winter. If the juice is prepared from fresh berries, you need to mash them and warm the mass a little for a more complete separation of the juice. Frozen berries are not heated, because... it releases liquid well.

A small feature: it is better not to wash cranberries before preparing juice, because... Delicate berries may become bruised. So, the mashed berry is placed in gauze or other squeezing cloth and the juice is squeezed out. For immediate use, you can mash some berries. And if you prepare juice for the winter, it can be pasteurized or sterilized, and rolled into small jars. You can also dilute it with sugar syrup and store it in sealed jars. Caution: juice from unripe cranberries does not have all the beneficial properties, so it is better not to make juice from such a berry.

Author: Artanova Natalya

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Cranberry is an evergreen shrub of the heather family that prefers moist habitats. The benefits of cranberries are inexhaustible; these ruby berries can cure many ailments, from caries to lichen, as well as replenish the supply of essential vitamins in the winter. However, the miracle berries do not have any special taste: the sour-bitter, “medicinal” taste is unlikely to please anyone. However, you can replenish your supply of essential vitamins and amino acids by drinking a glass of sweet cranberry juice a day. But in this article we will tell you how to make cranberry juice while preserving all the beneficial substances.