Turkish Pomegranate Syrup How to Use

How to Take Pomegranate Syrup

Pomegranate syrup is one of my favorite spices. It has an excellent taste and color, and a lot of vitamins. For those who haven't tried it yet, I recommend it. It is perfect for holiday dishes on Rosh Hashanah and will color their flavor palette in the bright, rich colors of the holiday.

Pomegranate syrup is made from pomegranate fruits, with the addition of sugar and often with the addition of dyes and other additives. Its consistency is similar to maple syrup and can sometimes replace it.

This natural concentrate is highly valued all over the world not only for its gastronomic qualities, but also for its beneficial properties.

Sweet syrup (Grenadine) - used mainly for making alcoholic drinks and cocktails. The Tequila Sunrise cocktail is the most famous. The color Grenadine is red, or dark red. Most of it (almost 90%) consists of sugar.

Sweet and sour syrup (similar to narsharab) - used mainly in the kitchen for making marinade and sauces. This type of syrup is produced by evaporation, so that approximately one third of the volume of juice taken remains. It contains minimal added sugar and the color is not red, but brown or dark brown. The taste is also very rich, sour and reminds me of a mixture of strawberries, blueberries and red wine.

Carob syrup: what is it?

Carob syrup is made from the fruit of an evergreen tree that grows in the Mediterranean - Ceratonia capita. At the end of the season, each tree is hung with dark brown fleshy pods up to 25 cm long. These beans are very soft and contain sweet pulp inside. True, in its raw form, the sweetness of the fruit is interrupted by tannins, which give the product bitterness. Each pod also contains several dozen tree seeds. Externally, the pod resembles the Caucasian churchkhchela - the same long “sausage” with sticky sweet flesh.

Carob syrup

To prepare the syrup, the most ripe and juicy fruits are selected from the harvest. First, the edges are cut off, because many bitter components are concentrated in the tips, and the seeds are removed from the inside. Next, the beans are cut into small pieces and sent to a container with water for evaporation. As a result of this processing, a thick dark brown liquid is obtained, more than 3/4 of which is carbohydrates.

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Where is the best carob syrup made: Türkiye, Cyprus?

Almost the entire Mediterranean coast of Europe and Africa serves as a natural habitat for Ceratonia pods. In one form or another, its fruits are used in all countries surrounding the sea, but the tradition of syrup production is characteristic of European shores. Now the most active production of this sweet liquid, with an emphasis on imports, is carried out in Turkey and Cyprus.

The climatic conditions in these countries are the same, so carob fruits are no different from each other. There are good manufacturers on both sides of the Mediterranean Sea, so when choosing, you should rely on reviews and recommendations from people.

Brands of syrup from Turkish companies were the first to enter the Russian market, so it is often referred to as Turkish carob syrup. Products from this country may be offered under the name pekmez, which is the Turkish word for any condensed juice or syrup of plant origin.

What are the benefits of pomegranate syrup?

Like the juice from this fruit, pomegranate syrup retains all its beneficial properties and a set of microelements and vitamins. It is rich in ascorbic and folic acid, vital for the proper functioning of the body. Among the vitamins that make up pomegranate syrup, A, B1, B2, C, E and PP have the greatest benefits for the body. Their regular intake into the body strengthens the immune system and slows down the aging process, accelerating the natural regeneration of cells.

Among the useful elements are iron, which improves the general condition of the circulatory system, and calcium, an element necessary for most biochemical processes in the tissues of the body. Potassium and magnesium contained in the finished syrup are also very beneficial for humans. Substances improve brain activity and are responsible for the proper functioning of the nervous system.

Composition and calorie content of grenadine

It is almost impossible to determine by taste how pomegranate syrup is made without having the experience of a taster. Artificial flavors create the illusion that the product is completely natural and contains only subtropical fruit juice and sweetener. But the chemical composition of the product and energy value changes.

To replicate the original flavor of grenadine syrup, sodium benzoate, fructose from corn concentrate, artificial flavors, sodium citrate and citric acid are used. The ruby color is achieved using red food coloring. All ingredients are diluted with purified water.

The calorie content of grenadine without cheap additives is 228 kcal per 100 g, of which:

Proteins - 0 g;
Fats - 0 g;
Carbohydrates - 67 g;
Water - 32.4 g;
Ash - 0.69 g.

Vitamins are represented by riboflavin (0.01 mg), ascorbic and folic acid, retinol, folates.

Minerals per 100 g:

Potassium, K - 28 mg;
Calcium, Ca - 6 mg;
Magnesium, Mg - 4 mg;
Sodium, Na - 27 mg;
Phosphorus, P - 4 mg;
Iron, Fe - 0.05 mg;
Copper, Cu - 26 μg;
Selenium, Se - 0.6 μg;
Zinc, Zn - 0.13 mg.

Mono- and disaccharides (sugars) - 46.55 g/100 g.

If you are allergic to subtropical fruits, you will have to abandon the use of natural pomegranate concentrate for medicinal and health purposes. There is an even greater likelihood of a negative reaction from the body from grenadine syrup, which does not contain freshly squeezed juice. Artificial additives rarely cause angioedema or asthma attacks, but after consumption, a rash appears and intestinal disorders occur. Natural garnets strengthen, not weaken.

How to use pomegranate syrup

In the modern world with its general globalization, this dessert has long gone beyond the borders of its historical homeland. Its beneficial properties and unique taste are used on all continents.

Pomegranate syrup, made from fruit juice, has many uses in both cooking and medicine. It is an excellent addition to both meat and a variety of desserts. From a medical point of view, the beneficial substances contained in it can improve the functioning of many vital organs.

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Use of pomegranate syrup in cooking

In cooking, it is customary to divide pomegranate syrup into two types - grenadine and narsharab. The first is a sugary thick liquid made from a mixture of various juices with a predominance of pomegranate. Narsharab is pure pomegranate juice with the addition of a small amount of citric acid and various spices and seasonings - basil, coriander, black pepper, cinnamon and bay leaf.

In modern cooking, grenadine is used in a huge variety of dishes. It is an excellent addition to most desserts and can be used as a topping for ice cream, coffee or pancakes. Grenadine is very common in cocktails - thanks to its unusual consistency, it can turn the drink into a real work of art.

Narsharab is a more traditional seasoning in Middle Eastern cuisine. It is ideal for meat, vegetables and fish dishes. On its basis, unsurpassed marinades for meat are created. Narsharab is also used in traditional Turkish and Azerbaijani desserts.

Use of pomegranate syrup in medicine

Doctors say that regular use of such syrup increases the overall level of useful hemoglobin, thereby minimizing the risk of anemia. In fact, pomegranate fruits contain a large amount of easily digestible iron that is beneficial for the human body.

One of the most important features of pomegranate syrup from Turkey used in medicine is its ability to minimize the development of cancer in humans. It is believed that, in combination with modern treatment methods, consuming small portions of pomegranate syrup can stop the development of cancer cells.

Beneficial folacin and a large amount of tannins are actively involved in regulating the functioning of the gastrointestinal tract. The substances relieve inflammation in the intestines, accelerate tissue metabolism, and also help get rid of prolonged diarrhea. The syrup also has an excellent diuretic effect, allowing a person to get rid of edema.

Pomegranate sauce from Turkey - use in various vegetable and meat dishes

Pomegranate sauce from Turkey, the use of which covers a variety of sections of cooking, is widely used as an additive to cooked meat, fish, seafood, rice, or used as a component of multi-ingredient marinades and salad dressings.

Composition and calorie content

The chemical composition of the pomegranate product is represented by the following elements:

phytoncides, tannins,
iron, potassium and magnesium,
vitamins of group C, P, E,
antioxidants,
fruit acids (large amounts of citric and malic),
anthocyanins.

The healthiest product is one made from natural juice with the addition of sugar, spices and without substances that enhance the taste or help it last longer. Only such Narsharab can contain the maximum of useful substances.

Contraindications

However, consuming pomegranate syrup is not always beneficial. It is contraindicated for a certain group of people. People suffering from heartburn and constipation should not be content with this ingredient. Consuming syrup can aggravate an already unpleasant health situation. Also, eating pomegranate sauce too often in particularly large quantities can provoke the formation and development of already existing pancreatitis - inflammation of the pancreas.

Pork with pomegranate sauce in the oven

Having pomegranate sauce from Turkey at your disposal, you can put it to good use by seasoning pork before baking in the oven. Especially tasty will be ribs, pork neck or shoulder in a whole piece, which will need to be pricked deeper around the entire perimeter and rubbed with a spicy marinade mixture.

pork – 1 kg;
vegetable oil – 3 tbsp. spoons;
garlic – 3 cloves;
Provençal herbs – 1 teaspoon;
pomegranate sauce – 50 ml;
onions – 2-3 pcs.;
carrots and bell peppers – 3 pcs.;
salt, pepper, chili.

Mix pomegranate sauce, oil, salt, pepper, chili, herbs and garlic.
Rub the pork with the mixture and place it together with the onion in a mold, which is covered with foil and placed in an oven preheated to 200 degrees for 50 minutes.
Remove the foil and place carrots and peppers on the sides.
Send the meat to bake for another 30 minutes, basting with juices.
Before serving, pork with pomegranate sauce and vegetables is sprinkled with herbs.

pomegranate seeds – 3 kg;
garlic – 1 head;
coriander – 2 tbsp. l;
dried basil – 3 tbsp. l.

Pomegranate is an ancient plant that began to be cultivated in prehistoric times, about 10 meters high with dark green leathery leaves of an oblong lance shape and beautiful large bright red flowers. The fruit is a large berry (up to 400 g), filled with numerous seeds surrounded by edible pulp. The fruits are spherical with the remains of a calyx at the top, yellow-red in color, with a thick, leathery, astringent-tasting peel. Inside the fruit there are 6-12 nests, separated by membranous partitions; There are numerous seeds in the nests. The seeds are angular, surrounded by juicy purple pulp formed from the seed coat.

How to make pomegranate syrup

Recently, the product has become so popular that it can be found in almost any large chain supermarket. However, many people who care about their health prefer to make it themselves in order to avoid unscrupulous manufacturers who add various dyes and preservatives to their products.

The main ingredient of the dessert is pomegranate juice. The grains must be as ripe as possible and must not contain traces of mold. The finished juice is filtered through cheesecloth, mixed with sugar, various spices and placed on low heat to evaporate excess water. When the consistency of the liquid becomes thick, remove it from the heat and cool.

Pomegranate Syrup Recipes

There are a huge number of recipes for making pomegranate syrup. Most differ in the spices used and whether or not to add sugar. For the classic narsharab recipe you will need:

3 kg of pomegranate seeds;
1 head of garlic;
3 tbsp. l. dried basil;
2 tbsp. l. ground coriander.

The grains are placed in a saucepan and boiled to a consistency reminiscent of thick jam, constantly stirring with a masher. When the seeds turn white, the mass is filtered to obtain the juice. Cook it over low heat, stirring constantly. Half of the water should evaporate, the liquid should become dark ruby in color. Add spices and garlic to the resulting mass and boil them for about 15 minutes. The finished dish is removed from the heat, cooled and bottled.

To make sweeter grenadine, use apple juice and a small amount of sugar. In order to make the finished syrup thicker, use potato starch. The entire list of ingredients for grenadine is as follows:

4 ripe pomegranates;
1 liter of apple juice;
3 tbsp. l. starch;
3 tbsp. l. Sahara;
4 buds of cloves;
1 tbsp. l. coriander;
1 tsp. nutmeg.

Pomegranates are peeled and films between the grains removed. The grains are crushed and the mixture is filtered to obtain pure juice. Pomegranate juice is mixed with apple juice and the mixture is placed on low heat. Spices are added to the liquid and it is evaporated by about 20-30%. Then you need to pour in the starch diluted in water in a thin stream, stirring constantly to avoid lumps. The finished dish is cooled and bottled.

There is also a Turkish recipe for making pomegranate syrup. Its peculiarity is the presence of only one ingredient - the pomegranate itself. It is believed that from 2.5 kg of ripe fruits about 200 ml of concentrated syrup is obtained. Preparation consists of the following steps:

The fruits are cleaned and juice is extracted from the grains using a juicer.
The juice is poured into an enamel pan and brought to a boil.
Over low heat, gradually evaporate the liquid until a thick mass forms.

Turkish style syrup is ideal for all local chicken and beef dishes. It gives meat a unique sweet and sour taste and a subtle fruity aroma.

How much does pomegranate sauce cost?

While on vacation, many tourists buy a bottle of pomegranate sauce as a souvenir. Stores sell different brands of this product. In turn, the price (cost) fluctuates greatly. On average, a 250 ml bottle costs 10-13 TL.

At the same time, organic pomegranate sauce costs significantly more, from 25 to 35TL for the same volume. As you can see, its price exceeds even a bottle of organic olive oil.

This is due to the high consumption of pomegranate fruits when preparing this gravy!

You can buy “Nar Sosu” or its variants outside Turkish chain stores, for example, in markets. In this case, the cost will decrease significantly. However, in this case, the product will be packed in a plastic bottle and cannot be transported in a suitcase - you cannot wash spilled “Nar Sosu” even in seven powders. Note that a similar sauce is sold in Azeybarjan under the name “Narsharab”.

When purchasing, you need to pay attention to the percentage composition of pomegranate juice, most often it is 20-30%. Only those sauces that contain at least 50% pomegranate juice are worthy of attention. Finally, here is one more useful information. The name “Nar Sos” is usually given to a seasoning with a sweet and sour (neutral) taste.

If the label says “Nar Ekşisi”, this means that the sauce will taste more sour, i.e. the percentage of sugar that was added to it during cooking is slightly less than normal. Finally, let’s remember the “Glikozsuz Nar Ekşili” brand. Here is a full-fledged “seasoning” in which the content of fructose or glucose syrup is increased.

In other words, it tastes sweeter than basic Nar Sos. Starch is often added to the gravy to thicken it. There is nothing wrong with this - the manufacturer does not want to thicken the final product by adding sugar, which significantly changes the initial taste of the pomegranate.

Salt, lemon, various spices and seasonings are also sometimes added to the recipe.

How to take pomegranate syrup

To obtain maximum benefits for the body, it is important to follow some rules for using this product. It is important to follow the recommended dosages. Since pomegranate syrup is a concentrated juice with added sugar, its maximum dose per day to reveal its beneficial properties should not be more than 100 ml. Exceeding the dosage can cause increased blood pressure and hypervitaminosis.

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If the product is used in its pure form, care should be taken to protect tooth enamel. Dentists recommend using a straw to avoid getting acid on your teeth. You can also dilute it with water and mix it with other juice to change the acid balance to a more neutral side.

How to use carob syrup: adult and pediatric dosages

If the product is used to maintain the general tone of the body, for the stomach and gastrointestinal tract, or to stimulate the elimination of waste and toxins, the following restrictions should be adhered to:

children aged two to five years - 1 tsp. in a day;
children aged from five to 12 years - 1 tsp three times a day;
adults and children over 12 years old - 4-5 times a day, 1 tbsp.

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It is better to drink the syrup 30-40 minutes before meals. It is better not to give this product to children under 24 months.

How to drink carob syrup for medicinal purposes

For coughs, flu or cold symptoms and respiratory viral infections, dilute 1 tbsp 5-6 times a day. syrup in a glass of boiled water at a temperature of 50-60ºC.

Due to the large amount of easily digestible sugars, people with diabetes should avoid consuming large amounts of syrup. 1-2 doses of 1/2-1 tsp will be enough. in a day.

How to take pekmez for those who are struggling with excess weight? To do this, a quarter of an hour before lunch and dinner, take a glass of water at room temperature with the addition of 1 tbsp. syrup and lemon juice (from one slice). After two weeks of such therapy, you can include a morning dose before breakfast. It should be understood that syrup itself is a high-calorie food with an abundance of simple carbohydrates. This is not a dietary product. However, stimulation of metabolism and dulling of the feeling of hunger help the body more efficiently absorb incoming food, require less of it and remove ballast better.

Cosmetological properties

At the moment, there is no widespread practice of using carob syrup for cosmetic purposes. The reason for this lies in both the low availability of the product and its cost. But the chemical composition suggests that in masks, creams, lotions and other forms it can have an antioxidant (anti-aging + anti-carcinogenic), tonic (stimulating blood flow, improving the removal of toxins), and nourishing (due to B vitamins) effect on the skin. But, again, it is better not to undertake such procedures without professional advice from a cosmetologist or dermatologist.

Contraindications

As with any fruit dessert, some people should be wary of pomegranate syrup. Restrictions on use usually include the following diseases:

increased acidity in the stomach and gastrointestinal tract;
chronic gastrointestinal diseases;
gastritis in all manifestations;
peptic ulcers;
constipation and intestinal obstruction.

Due to the high acid content, it is not recommended to use this product for people with dental problems. Its excessive consumption contributes to the destruction of tooth enamel, so it is recommended to dilute the dessert with water to reduce acidity.

Terms and conditions of storage

Containing a large amount of sugar, the product boasts a fairly long shelf life. Thanks to this natural preservative, a bottle of dessert can last up to a year if storage conditions are met. The optimal temperature is 5-10 degrees. The room should not be heavily lit and direct sunlight should be avoided.

As for store-bought analogues, their shelf life can reach unrealistic 2-3 years. Most often, the manufacturer overdoes it by adding artificial preservatives to extend shelf life. It is worth giving preference to more expensive products and companies seeking to maintain their reputation.

We reveal the secrets of the benefits of pomegranate juice

Pomegranate, like many other fruits known to us, has been used for medicinal purposes since ancient times. In Babylon, pomegranate was cultivated back in the 3rd millennium BC, using it as a medicinal plant.

Roman and Greek doctors, including the “father of medicine” Hippocrates, considered it a very useful and valuable fruit, and prescribed it to patients for diseases of the stomach and intestines.

Later, Avicenna also appreciated the healing properties of pomegranate: he recommended using it to treat dysentery, throat diseases, extreme heat and bleeding. In eastern countries, healers still use pomegranate to treat many diseases.

What are the benefits of pomegranate fruit?

What are the benefits of pomegranate fruit? Its pulp contains amino acids necessary for the human body, which are building materials for cells. The chemical composition of the pulp contains the powerful antioxidant punicalagin. The level of antioxidants in pomegranate is several times higher than in green tea, blueberries or citrus fruits.

The beneficial properties of pomegranate allow it to be used for many diseases. Regular consumption of fruits removes radiation from the body and slows down the development of cancerous tumors. The fruit is also useful for colds. Its juice quenches thirst, improves immunity, helps reduce high fever, and relieves cough.

Useful vitamin and mineral composition

Freshly squeezed pomegranate juice is truly one of the most valuable and healthy foods, and its biological activity is much higher than that of many other fruit and berry juices. Its composition is very rich and healthy: it contains a lot of organic acids, and most of all citric acid - that’s why pomegranate juice has such a pronounced, characteristic taste; There are amino acids, nonessential and essential, water-soluble polyphenols, sugars and vitamins. Of the vitamins, the most are ascorbic acid and B vitamins, then A, E, PP; There is also folacin, a natural form of folic acid.

In addition, there are microelements: phosphorus, calcium, magnesium, potassium, iron, sodium; tannins and pectin substances. There is more potassium in pomegranate juice than any other fruit juice.

What's the use?

Why is pomegranate juice, especially freshly squeezed, considered so beneficial? Remember what we usually bring to our family and friends if they are being treated in a hospital? Pomegranate juice is very easily digestible, and it retains all the beneficial substances present in the whole pomegranate. The taste of pomegranate juice is also unusual, slightly tart, but refreshing and pleasant.

This juice has a surprisingly beneficial effect on the human body and health. Pomegranate juice has many healing properties and is often used for medicinal purposes.

For people suffering from anemia, drinking pomegranate juice is very useful and allows you to normalize hemoglobin, and its diuretic effect is very useful for those who suffer from edema and hypertension. It is known that almost all diuretic drugs wash potassium out of the body, which is very dangerous, especially for people prone to heart disease; With pomegranate juice, the opposite is true - it helps relieve swelling and pressure, while supplying the body with potassium and supporting the functioning of the heart.

Polyphenols contained in freshly squeezed pomegranate juice are distinguished by pronounced antioxidant activity. When it comes to protecting against free radicals, people usually think of red grape wine, green tea, cranberries and blueberries, but it turns out that pomegranate juice is more active in this regard. That is why pomegranate juice, when consumed regularly, can inhibit the formation and development of cancerous tumors in the body, especially prostate cancer, so it is very useful for men.

Pomegranate juice has a very pronounced benefit on the digestive system. Tannins, pectin compounds and folacin, of which there is a lot in the juice, perfectly help with diarrhea and inflammatory diseases of the gastrointestinal tract, activate the functioning of the stomach, improve appetite and digestion.

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Beneficial properties of grenadine

Pictured is grenadine pomegranate syrup

A product made from natural pomegranate juice retains healing properties and helps quickly recover from anemia, increases hemoglobin production and has a beneficial effect on the functioning of the hematopoietic system.

Benefits of grenadine syrup:

Increases the tone of vascular walls and prevents the development of atherosclerosis, ischemia and stroke.
Dissolves cholesterol deposits already formed on the walls of blood vessels.
Normalizes intracranial pressure and reduces blood pressure.
Improves memory and accelerates nerve impulse conduction.
Increases reproductive functions.
It has anti-inflammatory properties, stimulates the production of macrophages, and helps prevent viral diseases during the ARVI season.
Has an antimicrobial effect.
Has mild diuretic and choleretic properties.
Increases the acidity of gastric juice.

Due to the high content of anthocyanins, natural dyes, grnadine suppresses the synthesis of atypical cells and stops the formation of tumors. Pomegranate syrup has a rejuvenating effect - it inhibits age-related changes at the cellular level.

The concentrate can be used in the treatment of non-infectious diarrhea caused by poor diet or neuropsychological conditions. Tea with grenadine reduces the frequency and severity of cough attacks in obstructive bronchitis, bronchial asthma and complications after acute respiratory infections and acute respiratory viral infections. To avoid it being too sweet, 1 tbsp. l. syrup is dissolved in 200 ml of boiled water and drunk throughout the day in equal portions. This drink softens a painful, obsessive cough due to tracheitis.

Harm and contraindications

Pomegranate juice can be part of many gentle diets, but it is not as safe as it seems when it comes to certain types of diseases. Thus, pomegranate juice is contraindicated for gastritis with high acidity, pancreatitis or gastric and duodenal ulcers.

People with healthy digestive organs should also be wary of this healthy and tasty juice: pomegranate juice should not be consumed in its pure form - it should always be diluted, and best of all with beetroot, carrot juice, or at least just boiled water.

Interestingly, pomegranate juice helps the human body resist the effects of radiation. Respiratory infections, sore throat and bronchial asthma recede if a person likes to drink pomegranate juice - after all, it strengthens the immune system and significantly increases the body's resistance. For sore throat and ARVI, you need to gargle with pomegranate juice diluted with water, then the disease will go away faster.

The juice of sweet pomegranate, distinguished by the dark burgundy color of its pulp, has particularly beneficial properties, so it is recommended to be drunk by the sick and those recovering from serious illnesses. Usually, unless the doctor gives other recommendations, drink a glass of diluted pomegranate juice 3 times a day, adding a tablespoon of honey. Sweet pomegranate juice is even used to prevent myopia - in the form of lotions.

Pomegranate juice is very useful for anemia (anemia). At the same time, they drink it in courses of 2-4 months, 3 times a day, half an hour before meals, 1 or 0.5 glasses. After such a course, you need to take a month break, and then repeat everything. All this time, you should follow a special diet to prevent constipation, since pomegranate juice still has strengthening properties.

Medicinal use

For anemia: drink diluted pomegranate juice 1 glass three times a day for a month. It is permissible to take several courses per year.

Grind the dried pomegranate peels to a powder.
Pour a teaspoon of powder into a glass of boiling water and take three times a day.

Pour 5 g of pomegranate peels into 100 ml of boiling water.
Insist.
Take three times a day.

Pour 10 g of dried pomegranate peels into 250 ml of boiling water.
Insist.
Drink 30 ml three times a day.

The first dose must be on an empty stomach. The same crusts can be brewed several times.

Squeeze the juice of one pomegranate.
Dilute it with water in equal parts.
Rinse your mouth 6 times a day.

For helminthiasis and dysbacteriosis:

Dry the pomegranate membranes.
Brew a tablespoon of membranes with boiling water (1 cup).
Insist.

Take three times a day.

For peptic ulcer:

Brew 250 ml of boiling water with a tablespoon of dried pomegranate peels.
Insist.

Drink several times a day. Course 14 days.

Extract the juice from one pomegranate.
Add the same amount of water.

Take 4 times a day. Course – 1 month.

Pour pomegranate peel powder (2 teaspoons) into a glass of boiling water.
Insist.

Take 30 g three times a day.

For burns: lubricate the surface of the skin with freshly squeezed juice, sprinkle with dry powder from pomegranate peels and tie with a dry cloth.

For wounds and cuts:

Brew 100 ml of boiling water with 5 g of pomegranate peel.
Leave for 30 minutes.

Treat wounds several times a day.

For cracks in the skin: sprinkle dry powder from pomegranate peels onto microtraumas until the skin is completely regenerated.

Mix crushed pomegranate roots with aloe juice.

Regularly apply ointment to injured areas.

For inflammatory processes in the oral cavity:

Brew 30 g of pomegranate flowers.
Rinse your mouth with the decoction 6-7 times a day.

Anti-cancer property

It is still worth talking about one of the properties of pomegranate juice in more detail. Some time ago, American scientists from the University of California conducted a very serious study. This study involved 50 male patients with prostate cancer. All of them either underwent surgery or received treatment - radiation therapy.

Scientists monitored the level of antigen, which allows us to judge the size of the cancer tumor, how far it can spread and whether there are metastases.

Typically, in these types of patients, this figure doubled after 15 months, but participants in the California study drank pomegranate juice - only 1 glass, but every day. As a result, their antigen levels doubled only after 54 months.

The leader of the study believes that older people with prostate cancer can live much longer and feel better if they drink at least 1 glass of pomegranate juice every day. Perhaps in the future, such an addition will reduce the share of other traditional cancer treatments: chemotherapy or hormonal therapy, which often lead to severe consequences for overall health.

Researchers have not yet been able to understand which component of pomegranate juice inhibits the growth of cancerous tumors, but it is assumed that it is not just one substance that works, but a whole combination of them.

The results of this study can already be called amazing, but it is noted that it is too early to recommend such treatment to patients: a more detailed and extensive study needs to be conducted so that we can speak with confidence about the treatment of cancer. However, no one is stopping men, as well as women and children, from drinking tasty and healthy pomegranate juice, while strengthening their health and protecting themselves from many dangerous diseases.

Features of application

Pomegranate juice is used to prepare syrups, drinks, various seasonings, and even punch and wine. Boiled pomegranate juice has long been used in the cuisine of the peoples of the Caucasus, as a seasoning for dishes, especially vegetables, but also for meat. Perhaps this is why Caucasian men remain men for so long and are interested in women until their very old age.

You can squeeze pomegranate juice using a home hand press or a juicer. After the first portion of juice has been filtered, the remaining pulp is poured with water, allowed to stand for a while and heated, then pressed again. From such “secondary” juice you can prepare a delicious vitamin jelly.

Researchers have not yet been able to understand which component of pomegranate juice inhibits the growth of cancerous tumors, but it is assumed that it is not just one substance that works, but a whole combination of them.

How to use pomegranate syrup?

You brought pomegranate syrup as a gift, how to use it? I can't imagine! I intuitively understand that in cooking, then it’s a complete dead end)

Marinate the beef in it, it will be easiest. The meat turns out soft and juicy. You just need a little bit of it, otherwise the dish will turn out very sweet.

Grenadine itself is made for bartending and cocktail needs. You can pour it over ice cream. In cocktails it mixes well with vermouths and liqueurs.

You brought pomegranate syrup as a gift, how to use it? I can't imagine! I intuitively understand that in cooking, then it’s a complete dead end)