How to cook rice in a slow cooker

Fluffy rice in a slow cooker

Rice with vegetables in a slow cooker is a simple side dish that is quick to prepare. To make the rice crumbly, you need to add butter and do not forget to stir the dish periodically.

Ingredients

• 300 g long white rice;
• 550 ml salted water;
• Refined sunflower or olive oil;
• 1 tablespoon sesame oil;
• Half a sweet pepper;
• 1 onion;
• 1 small carrot;
• 10 g ginger;
• 50 g butter.

Prepare vegetables. Peel the onion and chop finely. Wash the carrots, peel and cut into small pieces. Wash the pepper, remove the seeds, cut into thin strips.

Grease the multicooker bowl with sunflower or olive oil, add a tablespoon of sesame oil. Mix the vegetables and place in the slow cooker. Close the lid. Set the “Frying” or “Baking” mode and set the cooking time to 20 minutes. Stir the onions, carrots and peppers occasionally.

After 20 minutes, turn off the multicooker. Add washed white rice. Pour in salted water and add a piece of butter. Close the lid again, select the “Porridge” or “Rice” mode. Set cooking time to 15 minutes. Stir the dish approximately every 5 minutes so that it maintains its structure and the rice becomes crumbly.

Rice in a slow cooker - 11 recipes for cooking fluffy rice

Not everyone can cook cereal correctly, especially the first time. Therefore, today we will tell you how to cook rice in a slow cooker. We’ll also look at some very tasty recipes based on this side dish.

Recipes for fluffy rice in a slow cooker

The main secret of preparing crumbly cereal is the variety. The rice should be long.

In addition to the rice, the length of the mold (400 g) you will need:

• Vegetable seasoning (for example, 12 vegetables) – 2 teaspoons;
• Oil (vegetable) - for frying;
• Water – 0.8 l;
• Large carrots;
• Butter – 50 g;
• Salt;
• Medium sized bulb.

Preparation:

1. Measure out the required amount of cereal and pour it into a large container.
2. Now place the rice under a cold water tap and rinse it several times until the water runs clear (this is about 7-9 times).
3. Peel the onions and carrots. Grate the carrots on a coarse grater. Chop the onion into small cubes.
4. Pour vegetable oil into a frying pan and place it on low heat. When it warms up well, you can lay out the vegetables. Fry onions and carrots until golden brown.
5. While frying, stir the vegetables and add a little salt.
6. Now remove the bowl from the appliance and place the fried vegetables into it.
   Add water and washed rice to them. Mix everything.
7. Add spices and salt to the bowl and mix everything again.
8. Close the multicooker and set the “Rice” mode, the device knows how long to cook the rice and at what temperature.
9. When the cereal is cooked, add a little butter to it.
   That's all, rice can be served with any additions.

Ingredients:

• Rice – 1 multi-cup;
• Seasoning - optional;
• Water – 2 multi-glasses;
• Salt – 1 spoon.

In addition to the main round component (2 glasses), you will need:

• Parmesan – 0.03 kg;
• Water – 3 glasses;
• Onion - large head;
• White wine (dry) – 1 glass;
• Salt, paprika;
• Butter – 0.1 kg;
• Champignon mushrooms – 0.5 kg.

With frozen vegetables

You can take more or less rice, the main thing is to maintain a balance with water.

The correct proportions of water and rice are 2:1.

Rice casserole in a slow cooker

A side dish of rice is a multifunctional food, because you can even make a dessert from it. This recipe will use ready-made rice, the main thing is that you do not overcook it, as it will be susceptible to heat treatment again in the future.

In addition to ready-made boiled rice (0.3 kg), you will need:

• Raisins – 1 tbsp. spoon;
• Butter – 0.015 kg;
• Apple – 1 piece;
• Sour cream – 0.18 kg;
• Cinnamon – 1 teaspoon;
• Sugar – 3 tbsp. spoons;
• Eggs – 2 pieces.

Take 2 cups of the main product, and also:

• Mushrooms – 0.2 kg;
• Oil – for frying;
• Onion – 2 heads;
• Salt, seasonings, pepper;
• Vegetable broth – 0.5 l.

In this recipe, in addition to 0.5 kg of minced pork, you will need:

• Water – 6 glasses;
• Onion – 2 heads;
• Salt and seasonings - to taste;
• Tomato paste – 2 teaspoons;
• Rice – 3 cups.

Pilaf in a slow cooker

A hearty oriental dish can also be prepared in a slow cooker, significantly reducing the cooking time. At the same time, the pilaf will remain crumbly, aromatic and tasty.

Ingredients

• 400 g of meat (preferably lamb, but beef and pork are also suitable).
• 1 cup white rice;
• 2 glasses of clean drinking water;
• 2 large onions;
• 1 large carrot;
• Vegetable and olive oil for the multicooker bowl;
• 1 large head of garlic;
• Salt, spices, pepper to taste.

Process and prepare vegetables for frying. Peel the onion and cut into half rings. Wash the carrots, peel and cut into large strips. The pieces should be large enough to be clearly visible in the finished dish.

Grease the multicooker bowl with olive or vegetable oil. Place the vegetables in the bowl, close the lid and set the “Fry” mode. After 10 minutes, turn off the multicooker and start cooking the meat.

Remove membranes and excess fat from lamb, pork or beef. Using a sharp knife, cut into large pieces. Rub with salt, pepper, spices and add to the vegetables in the slow cooker. Cook on the “Fry” mode for 10 minutes until an appetizing crust appears. Then pour 2 glasses of drinking water, add salt to taste. Set the multicooker to the “Pilaf” mode. After 20 minutes, open the lid and add clean rice. Carefully place the rice with a wooden spatula and add water.

Add spices and aromatic seasonings to taste and close the lid again. Wait until the end of the program. Place the previously peeled head of garlic on top of the rice. Turn on the heating mode and leave the dish to cook for another half hour.

Rice in a slow cooker

The procedure usually takes no more than five minutes, and then soaked for thirty minutes in cold water. To ensure that the liquid drains well after soaking, use a strainer. For cooking, you need to take a pan with a massive bottom.

You will never understand how to cook proper steamed rice without specifying the exact proportions of cereal and water. For one volume of rice, take 1.25 parts of hot water.

You and I can easily prepare the ideal fluffy rice recipe in a multicooker today. So that grain by grain, so that it’s just perfect?

How exactly and how long to cook steamed rice? Let the cereal and water boil over high heat without a lid. And then you need to reduce the heat level and close the container with a lid. After the cereal has simmered for 25 minutes under the lid, add salt and butter.

The final but important stage: wrap the pan without a lid in a towel and allow particles of steam and excess moisture to escape from the rice for 10 minutes.

Such a simple air bath contributes to an excellent result - the porridge will be dry and crumbly, as you have always dreamed of. And then we present a relatively simple and very popular recipe for how to cook pilaf from steamed rice.

First, take out the ingredients: - g cereal; - gram chilled chicken; - two pieces each of carrots and onions; - a couple of heads of garlic; - sunflower oil; - seasoning for pilaf and, of course, salt; The calorie content of the dish is only kcal, and the total time spent on preparation is one and a half hours. And then we will describe point by point how to cook steamed and long-grain fluffy rice, especially for pilaf.

In this case, 1 glass of water is enough for a glass of rice cereal. But this is rare; usually you need twice as much water. Most often I cook round rice, in my opinion it is tastier.

Rice in a slow cooker with cauliflower and broccoli

A healthy dish with vitamin-rich cauliflower and broccoli is prepared in a slow cooker in 25-30 minutes. This is an excellent side dish for chicken, suitable for a diet menu.

Ingredients

• 1 cup white fluffy rice;
• 1 glass of clean drinking water;
• 200 g cauliflower;
• 200 g broccoli;
• Salt, spices, black pepper, aromatic seasonings to taste;

Prepare cabbage and broccoli. Wash the vegetables and remove the leaves. Divide into florets with your hands or chop with a knife.

Place rice in a multicooker bowl and add salted water. Add pepper and seasonings to taste. Select the “Steamer” mode and set the cooking time to 30 minutes. After 15 minutes, add the vegetables and mix them with the rice. You can first scald the cauliflower and broccoli with boiling water.

Rice can be served with soy sauce.

Milk rice porridge in a slow cooker

Healthy and tasty rice porridge with milk is very easy to prepare. You can make it in the evening, and in the morning the family will have a ready-made breakfast waiting for you.

Ingredients (for 4 servings)

• 1 cup white rice;
• 1 tbsp. soft butter;
• 2 glasses of fresh milk;
• 2 glasses of clean drinking water;
• 1-2 tbsp. l. Sahara;
• 0.5 teaspoon of salt.

Pour fresh cow's milk into a bowl and mix with drinking water. Add sugar, lightly salt.

Place a glass of rice in the multicooker bowl. Place a piece of soft butter. Pour a mixture of milk and water over everything. Cover the bowl with a lid. Select the “milk porridge” cooking mode. If necessary, set a timer.

When the multicooker signals the end of cooking, open the lid and mix the porridge thoroughly. Add a piece of butter, turn on the heating mode and leave for another 10 minutes.

How to cook rice in a slow cooker?

But long-grain is better crumbly, so I choose long-grain for salad. We take a glass of rice cereal and pour it onto a clean table or work board. We manually remove dark grains or pebbles and grains of earth that sometimes appear in rice.

Pour the rice into a colander and rinse under running water. You can also rinse without a colander: pour the rice into a large bowl, fill it with water to the brim, carefully stir the rice with a spoon and drain the water, carefully tilting the bowl so as not to spill the cereal.

How to cook rice in a slow cooker? Very simple and fast.

Repeat once until the water is clear. Pour the washed rice into a multi-pan, add salt and cold water. The multicooker itself determines the rice cooking time and temperature. Typically, cooking rice takes half an hour. After the signal, leave the pan closed for another 10 minutes, after which the rice will be ready. Enjoy it for your health. Bon appetit! Notify about new comments by email. Recipes in a slow cooker: recipes with photos Cooking in a slow cooker! Rice with mushrooms.

Medium-grain varieties contain slightly less starch, so the rice is slightly sticky and tender, but does not stick together, which is ideal for risotto, paella, meatballs and cabbage rolls.

But long grain rice, if cooked according to all the rules, turns out tender, tasty and crumbly. Before cooking, the cereal is washed well to remove any powdery coating. You can use a sieve - under running water - or in a cup, changing the water 5-6 times. The rice is washed until the water becomes completely clear.

Then the cereal is soaked for some time in cold water - this helps remove the remaining starch from the rice, which gives it viscosity. In addition, soaking improves the color of the cereal and speeds up the cooking process. It is enough to soak round rice for 15 minutes, medium-grain rice for 20 minutes, and long-grain rice for 1 hour to 3-4 hours, depending on the type of rice and the recipe.

Crispy rice with shrimp in a slow cooker

Rice with seafood is a classic combination of Mediterranean cuisine. Thanks to the multicooker, you can cook it at home even without much cooking experience.

Ingredients

• 2 cups long grain rice;
• 500 g shrimp;
• 3 cloves of garlic;
• 3 tbsp. l. soft butter;
• 2 tbsp. l. sour cream;
• Salt, pepper, spices to taste;
• Parsley, dill or other herbs for decoration.

Rinse the rice and place it in the multicooker bowl. Pour in water until it reaches 2 cups. Salt and pepper, add spices. Close the lid, select the “Rice” or “Buckwheat” mode.

Prepare the shrimp. Defrost, if they were previously frozen, peel. Heat a frying pan and grease it with olive or refined sunflower oil. Peel and finely chop the garlic. Fry in a pan, add the shrimp for about a couple of minutes to prevent them from becoming tough.

You can also prepare shrimp in a slow cooker. To do this, fry the garlic in a bowl, then add the shrimp and select the “Fry” mode for 5 minutes.

Wait until the rice is finished cooking. As soon as the signal rings, open the lid and add the garlic shrimp. You can add a little sour cream or cream for tenderness. Mix everything.

Close the lid and select the “Heating” mode. Leave the rice and shrimp on this setting for another 7-10 minutes, until the dish is soaked.

With meat

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal (100 g).
• Purpose: lunch, dinner.
• Cuisine: oriental.
• Difficulty of preparation: easy.

Every housewife wants to know a simple recipe for pilaf in a slow cooker with pork. Often inexperienced cooks refuse to prepare Uzbek pilaf for fear of spoiling the rice and turning it into rice porridge. Pilaf with meat in a slow cooker prepared according to this recipe turns out crumbly and very tasty, which is perfect for lunch or dinner. The simplicity of the cooking process will appeal to any cook.

• pork – 600 g;
• onion – 400 g;
• carrots – 400 g;
• seasoning for pilaf – 2 tablespoons;
• long grain rice - 3.5 multi-cups;
• water – 5 multi-glasses;
• garlic - a few cloves;
• salt – 1 tablespoon;
• vegetable oil.

1. We prepare all the products and install the bowl, pour in vegetable oil
2. We cut the onion as you like, it is better to cut the carrots into strips. Cut the meat into cubes, having previously cut off excess fat so that the dish does not turn out greasy.
3. Fry the onions and carrots, after 7 minutes add the meat. Fry the pork with vegetables for about 13 minutes, add seasoning and salt.
4. We wash the rice, add it to the bowl, stick in a few cloves of garlic and carefully pour in hot water. Set the “Rice” or “Pilaf” mode for 40 minutes.
5. Stir the contents of the multicooker after the signal - a hearty dinner is ready!

Delicious recipe! What to serve with mushroom soup

Garlic rice with chicken leg in a slow cooker

Chicken goes great with rice. Rice cooked in chicken broth in a slow cooker is perfect for lunch or dinner.

Ingredients

• 3 cups white long grain rice;
• 3 glasses of clean drinking water;
• 2 tbsp. l. sesame oil;
• ½ cup chicken broth;
• ½ cup vegetable oil;
• 1 stalk of green onion;
• 2 cloves of garlic;
• 5 cm ginger root;
• 1 large chicken leg.

Pour rice into the multicooker bowl and fill it with 3 cups of clean water. Pour in sesame and vegetable oil. Prepare chicken broth by boiling the chicken leg in salted water and adding to the bowl.

Peel the garlic and squeeze through a press. Chop the green onions and ginger as finely as possible. Add to the rice in the multicooker bowl. Mix everything thoroughly. Close the lid. Select the “Rice” or “Pilaf” program.

When the device signals the end of cooking, open the lid, place the cooked chicken leg on top, close and put on “Warm” for 10 minutes.

Basic recipe for cooking rice in a slow cooker

• rice – 0.2 kg;
• water – 0.5 l;
• salt - to taste.

• Sort the rice, then rinse several times until the water drained from it remains clear.
• Transfer the rice to the multicooker bowl.
• Boil the recipe amount of water, mix with salt, pour over the rice.
• Lower the multicooker lid. Launch it by activating the “Rice” or “Pilaf” program. If there is no such program, select the “Grains”, “Buckwheat” or “Spaghetti” program. If even these programs are missing, cook using the “Cooking” or “Multi-cook” programs. If you need to set a timer, allow 30 minutes to cook the rice.
• Immediately after the sound signal indicating the end of the main program, turn off the device.

Delicious recipe!
How to configure Windows 10 for maximum performance Rice can be placed on plates immediately or within 30-40 minutes after cooking. If you do not remove it from the multicooker, it will still remain warm all this time.

Oriental rice with coconut milk, raisins and cashew nuts in a slow cooker

Oriental style aromatic rice is rich in flavor, spicy and colorful in appearance. Traditionally it is cooked in a frying pan, but the multicooker version is in no way inferior in taste.

Ingredients

• 1.5 cups white long grain rice;
• 1 tbsp. l. vegetable oil;
• 400 g coconut milk;
• 2 cups water or chicken broth;
• 1/2 teaspoon cumin (ground cumin);
• 1/2 teaspoon coriander;
• Ground red pepper;
• Black pepper;
• 1 tsp. salt;
• 0.5 tsp. ground turmeric or curry;
• 1 bay leaf;
• ½ cup raisins;
• 1 cup cashew nuts.

Rinse the rice. Pour oil into the multicooker bowl and heat it in the “Baking” mode. Place rice in hot bowl and heat for 2 minutes.

Gradually add liquid: first coconut milk, then water, then chicken broth. Add all the spices (to taste, but traditionally the dish should be spicy and spicy). Add bay leaf. Add pure raisins with a spoon. Add the cashew nuts last.

Stir everything constantly. Select the “Rice” mode, set the cooking time to 1 hour. During this time, the rice will become soft and saturated with the taste of coconut milk, spices and nuts. Serve hot.

Teriyaki rice with chicken in a slow cooker

Another Asian dish, this time from Japan. Soy sauce goes well with rice, and the chicken is soft and juicy.

Ingredients

• 2 cups white long grain rice;
• 500 g chicken fillet;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. sesame oil;
• 2 cloves of garlic;
• Green onions;
• 1 tsp honey;
• 1 tsp dried ginger.

Prepare chicken fillet. Clean it from films and excess fat, cut it into small pieces, rub with salt and spices. Grease the multicooker bowl with sesame oil. Place chicken pieces. Pour in soy sauce and remaining oil. Peel the garlic, squeeze through a press and add to the chicken. Put ginger, honey and green onions there.

Sprinkle 2 cups of rice on top and add 3-4 cups of water. Select the “Pilaf” mode and wait until the end of the program (about an hour). Open the bowl and mix the ingredients. Leave to heat for another 10 minutes, then serve.

How to cook rice in a slow cooker - cooking recipes

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