Salads with rice or potatoes can easily satisfy your hunger. Snacks can be eaten as a separate dish. If you don’t know how to cook rice for crab salad, we recommend that you use cereal in cooking bags. You can find out the cooking options if you read our article today. Be sure to try other recipes for the famous salad, for example, crab with pickled cucumber or crab with bell pepper.
Salad with crab sticks and fresh cucumber
A great summer salad with crab sticks and sour cream instead of mayonnaise!
You will need:
200 g crab sticks, 1 fresh cucumber, 2 eggs, 1 can of canned corn, green onions, sour cream, spices.
Preparation:
Chop the crab sticks and boiled eggs, and finely chop the green onions. Peel the cucumber, grate it, mix all the ingredients, season and add sour cream.
Salads with rice and crab sticks
This appetizer takes a little longer to prepare than the previous options, but the result is still wonderful and tasty.
Required products (for 4 servings):
- Crab flavored sticks – 210 g;
- Onion – 70 g;
- Vegetable oil – 45 ml;
- Rice – 60 g;
- Champignons – 190 g;
- 5 chicken eggs;
- Mayonnaise – 65 ml;
- Salt – 12 g;
- Seasoning with mushroom flavor – 20 g.
Cooking process:
- Peel the outer skin from the mushroom cap, rinse and cut into pieces. Fry in a frying pan in vegetable oil with added salt for ten minutes.
- Cook the rice until tender in salted water with the addition of mushroom seasoning.
- Hard boil the eggs, peel and cut into small pieces.
- Peel the onions and carrots, chop them finely (it is better to grate the carrots), then fry in a separate frying pan for 7 minutes in vegetable oil.
- Cut the crab sticks into small squares.
- Combine all ingredients in a salad bowl for serving, add a little salt and mix with mayonnaise.
You will notice that the salad with crab sticks and rice has quite a high calorie content. But this does not affect the taste of the dish. There is no shame in serving an appetizer to a large company. Guests will be satisfied and well-fed.
Salad with crab sticks and bell pepper
This combination is not very common here, but crab sticks harmonize amazingly with bell peppers!
You will need:
240 g crab sticks, 2 red bell peppers, 1 red onion, 100 g cheese, paprika, mayonnaise.
Preparation:
Cut the crab sticks, peppers and onions into thin strips, and grate the cheese on a coarse grater. Mix the ingredients, add a little paprika and other spices to taste, and season the salad with mayonnaise.
How to prepare a salad with crab sticks and rice - 15 varieties
Salad with crab sticks and rice “Santa Claus's Mitten” will be a wonderful decoration for the New Year's table, and the originality of presentation will not leave any of the guests indifferent. Sometimes you really want to carry the New Year’s mood into gray weekdays, then this salad will fit perfectly.
Ingredients:
- Fresh cucumber 1 piece
- Fresh tomato 1 piece
- Sweet pepper ½ piece
- Crab sticks (long) 250 g
- Rice 1 cup
- Eggs 2 pcs
- Hard cheese 150 g
- Mayonnaise
Preparation:
For this type of salad, it is better to use round rice. Boil rice in salted water. After cooking, rinse it with water. Remove the red part from the crab sticks and cut the white into small cubes. Take all the vegetables (tomato, cucumber and pepper), chop them finely. Boil the eggs hard. Now lay it out in layers.
- First layer of rice. We form the shape of a mitten. Lubricate with mayonnaise.
- The second layer is crab sticks. Mayonnaise.
- Next comes the vegetable mix. Mayonnaise.
- Next come the eggs, grated on a fine grater. Mayonnaise.
- And finally: cover the salad with red crab sticks end to end so that there are no gaps. Grind the cheese on a fine grater and make an edge on the mitten.
Salad with crab sticks and boiled beets
A unique vinaigrette recipe will perfectly diversify your usual salads!
You will need:
6 crab sticks, 1 large beet, 2 soaked apples, 2 potatoes, 1 tbsp.
vegetable oil, lettuce leaves. Preparation:
Boil the beets and potatoes, grate them on a coarse grater and sprinkle the vegetables with a little oil. Tear the lettuce leaves, peel the middle of the apples, cut and chop the crab sticks. Mix the ingredients and your unusual salad is ready!
Recipe 2: Layered salad with crab sticks
- crab sticks: 300g
- potatoes: 5pcs
- carrots: 4pcs
- chicken eggs: 5 pcs
- mayonnaise: 350g
Boil and peel potatoes, carrots and eggs.
Finely chop the crab sticks.
Grate the potatoes on a fine grater and place half on a dish - this is the 1st layer. Grease this and all subsequent layers with mayonnaise.
2nd layer - crab sticks + mayonnaise.
Divide the eggs into whites and yolks, then grate them individually on a fine grater.
3rd layer - proteins + mayonnaise.
4th layer - remaining potatoes + mayonnaise.
5th layer - carrots mixed with 2 tbsp. mayonnaise.
Sprinkle grated yolk on top.
Salad with crab sticks and peas
You can get a new salad flavor by simply replacing the corn with canned peas.
You will need:
200 g crab sticks, 240 g canned peas, 1 pickled cucumber, 4 eggs, 2 tbsp.
mayonnaise. Preparation:
Finely chop the crab sticks, cucumber and hard-boiled eggs. Mix all the ingredients, salt and pepper, and before serving, season the salad with mayonnaise.
Salad with rice, crab sticks and corn
Corn and green peas are fairly common canned foods for making salads. And if you mix them in one recipe, you get a very interesting and unusual dish.
Ingredients for crab sticks and corn salad:
- Pickled corn in a jar – 140 g;
- Crab flavored sticks – 310 g;
- Pickled peas – 120 g;
- 4 chicken eggs;
- Rice – 45 g;
- Onion – 80 g;
- Mayonnaise – 65 ml;
- Greens – 35 g.
Salad with crab sticks, corn and rice:
- Boil the rice in salted water, then drain in a colander and rinse with water.
- Boil the eggs until the yolk is firm, add cold water. Once cooled, peel and cut into cubes.
- Chop crab sticks into pieces.
- Peel the onion and chop very finely.
- Wash the greens and chop them.
- Place the peas and corn in a colander and wait until the marinade drains.
- Combine all ingredients in a bowl, add mayonnaise and mix.
Salad with crab sticks and persimmons
Such a fresh and original salad with crab sticks does not need mayonnaise or sour cream!
You will need:
200 g crab sticks, half a persimmon, lime juice, 1 cucumber, 1 bell pepper, 15 olives and black olives, a bunch of herbs, 2 tbsp.
olive oil, 2 tsp. mustard with grains, 2 tsp. honey Preparation:
Cut persimmons, cucumbers, peppers and crab sticks into strips, and if desired, add some other vegetables to the recipe. Cut the black olives into slices, chop the dill and mix the ingredients. Make a simple and delicious dressing with olive oil, mustard, honey and lime juice and pour over the salad. Ready!
Option 6: Summer salad with crab sticks and rice
During the vegetable season, you can make a crab salad with rice, tomatoes and cucumbers. To save time on boiling rice, take steamed cereal, it will reach readiness faster. The characteristic taste and smell of such cereals will be slightly hidden by the aroma of spices and fresh vegetables. Mayonnaise or vegetable oil is suitable for dressing.
Ingredients:
- two small fresh cucumbers;
- semi-finished crab products – 250 grams;
- white, steamed rice – 70 gr.;
- two ripe tomatoes;
- for dressing: low-calorie mayonnaise;
- two spoons of light sesame seeds;
- “Spring greens” spices – to taste.
Step by step recipe
Step 1:
We wash the sorted rice and fill it with clean cold water. Add salt and boil until done. Place on a sieve or colander, rinse well again and leave to dry.
Step 2:
Wash the cucumbers and tomatoes and cut into strips. If there are a lot of seeds in the tomatoes, first select them with a spoon; it is also recommended to remove the thick peel on the cucumbers.
Step 3:
Cut the crab sticks into small cubes and combine all the crushed ingredients in one bowl. Add drained rice and mix well.
Step 4:
Season the salad with spices, add a little salt and season with mayonnaise or vegetable oil to taste. Place in a salad bowl, sprinkle with sesame seeds and serve.
Salad with pickled crab sticks
This simple and delicious salad recipe has distinct Korean flavors.
You will need:
200 g crab sticks, half an onion, 3 cloves of garlic, 1 tbsp.
vinegar, 1 tsp. coriander and adjika, 1 tbsp. soy sauce or teriyaki, 3 tbsp. oils, black pepper. Preparation:
Cut the crab sticks into diagonal slices, the garlic into slices, and the onion into feathers. Stir, season, add soy sauce, oil and vinegar, and leave in the refrigerator for an hour.
Layered crab salad with cheese
- crab sticks – 250 gr.
- tomatoes – 2 pcs.
- rice – 0.5 cups
- hard cheese – 200 gr.
- mayonnaise - 3 tbsp. l.
- garlic - 3 cloves
This salad needs to be prepared in portions for each person, since its rainbow coloring in layers allows you not only to enjoy the taste, but also to enjoy the aesthetics of the colors. Boil the rice and rinse with cold water. Cut the tomatoes into small cubes. For this salad, it is best to choose firm tomatoes that will retain their cube shape well. Cut crab sticks into cubes. grate the cheese on a coarse grater. Place the salad in portions on plates in layers. Spread the first layer of crab sticks with mayonnaise, then a layer of tomatoes and also coat with mayonnaise. Also coat a thin layer of rice with mayonnaise. Crush 3 cloves of garlic in a garlic press and place a small amount on a layer of mayonnaise. Place cheese, grated on a coarse grater, in a thick layer on top. The salad must be served fresh so that the cheese does not have time to harden and dry out, since it is not smeared with mayonnaise on top.
Crab salads gained popularity relatively recently, but almost instantly took root in many families. They are based on crab sticks: an original product, with a unique taste and quite attractive appearance. In what combinations are they not used! One of the most popular is crab stick salad with rice.
The recipe for this salad has several variations: some ingredients are added, some are removed. The result is either a more satisfying dish or one with a richer taste. Crab sticks, rice and, perhaps, mayonnaise remain unchanged.
Salad with crab sticks and fresh vegetables
Some of the vegetables in this recipe can easily be replaced with other seasonal ones, and the salad will be special every time!
You will need:
200 g crab sticks, 1 white cabbage, half a zucchini, 2 cucumbers, 1 carrot, a bunch of green onions, sour cream, lemon juice.
Preparation:
Cut the vegetables and crab sticks into cubes, chop the cabbage and grate the carrots on a coarse grater. Finely chop the green onions, mix all the ingredients, sprinkle with lemon juice and season with sour cream or yogurt.
Salad with crab sticks, rice and eggs “Classic”
Salad with crab sticks and rice “Classic” has already become indispensable on our menu. In popularity, it is in no way inferior to such salads as Olivier salad and herring under a fur coat. This salad won our hearts with its simplicity and hearty combination of ingredients.
Ingredients:
- Crab sticks 250 g
- Rice 1 cup
- Eggs 3 pcs
- Canned corn 1 b
- Onion ½ piece
- Vinegar 9%
- Mayonnaise
- Greenery
Preparation:
Boil rice in salted water. Pickle the onion. First, pour boiling water over it for 5 minutes, then add 1 tablespoon of vinegar. Boil the eggs hard. Cut crab sticks and eggs into small cubes. Mix all the ingredients: rice, crab sticks, corn, eggs, herbs, pickled onions and season with mayonnaise.
With so many salad options out there, it can often be difficult to make a choice. If you don’t have much time, then you can safely opt for a salad with crab sticks and rice. A salad can serve as a hearty addition to the main dish; fish would be an ideal option.
Ingredients:
- Crab sticks 250 g
- Rice 1 cup
- Eggs 5 pcs
- Corn 250 g
- Mayonnaise
Preparation:
Rinse the rice thoroughly until the water becomes clear. Cook in salted water. After cooking, rinse to remove gluten. Boil the eggs. Diced eggs and crab sticks mode. Mix eggs, crab sticks, rice, corn and season with mayonnaise.
Salad with crab sticks and rice is suitable for lovers of crab sticks. And in combination with tender rice and cheese, the salad becomes simply delicious.
Ingredients:
- Crab sticks 250 g
- Rice 100 g
- Fresh tomato 2 pcs
- Onion ½ piece
- Hard cheese 100 g
- Green onion feathers
Preparation:
Boil rice in salted water. Rinse and let cool. In this salad you need to chop all the ingredients as finely as possible. Therefore, we cut tomatoes, crab sticks and onions into small cubes. Add rice and mix everything thoroughly. Salt, pepper and season with mayonnaise.
Crab sticks sometimes have a bland taste, so it is better to add lemon juice, or a couple of drops of Balsamic and mustard oil to salads with this ingredient.
An unusual salad with crab sticks and rice goes well with the delicate taste of sea shrimp. This salad will not go unnoticed at the holiday table.
Ingredients:
- Crab sticks 250 g
- Shrimp 500 g
- Fresh cucumber 1 piece
- Eggs 4 pcs
- Corn 250 g
- Rice 1 cup
Preparation:
Cook the shrimp with lemon, then peel them. We also cook the rice in salted water. Peel the fresh cucumber from the green peel and dice it into small cubes. Boil the eggs and chop them using an egg slicer. Cut the shrimp into three parts. Finely chop the crab sticks. Mix the prepared ingredients: rice, eggs, crab sticks, cucumber, shrimp and corn. Salt, pepper, season with mayonnaise and mix thoroughly. You can decorate the salad with whole shrimp and herbs.
Another original recipe for salad with crab sticks and rice cannot be ignored and not tried.
To properly boil a squid carcass, you need to add peppercorns, salt and bay leaf to the water. After boiling, lower the squid for 10 seconds, remove it and clean it from the film and ridge.
Ingredients:
- Crab sticks 250 g
- Squid 500 g
- Corn 200 g
- Sea kale 150 g
- Rice 100 g
- Mayonnaise
Preparation:
Boil rice and squid carcasses. Cut the squid into thin half rings. Crab sticks mode in large cubes. The seaweed also needs to be cut into several pieces so that it is not very long. Mix all the ingredients: rice, squid, crab sticks, seaweed and corn. Season with mayonnaise, salt and pepper.
The large abundance of products on store shelves push us towards greater creativity. We are no longer interested in simple salads and we are ready to spend more time on preparation for the sake of the final result. A salad of crab sticks with rice and mushrooms undoubtedly deserves to be on the holiday menu.
Ingredients:
- Crab sticks 250 g
- Rice 4 tbsp.
- Champignons 100 g
- Green onion
- Parsley
- Dill
- Sour cream
Preparation:
Rinse the rice several times, the water should be clear. Let it cook. Cut the crab sticks into small cubes. Finely chop the greens - green onions, parsley, dill. Cut the champignons randomly and fry in a frying pan with the addition of vegetable oil. Place all the ingredients in a salad bowl: rice, mushrooms, crab sticks and greens. Season with sour cream and add spices to taste.
An incredibly tasty salad with crab sticks, rice and peaches is a must-try for every housewife. The salad is very easy to prepare and has a pleasant, sweet taste.
Ingredients:
- Crab sticks 200 g
- Rice 3-4 tbsp.
- Fresh peaches (canned) 300 g
- Onion 1 piece
- Hard cheese 150 g
Preparation:
Wash the rice and boil it in lightly salted water. Mode: small pieces of fresh (canned) peaches and crab sticks. Chop the onion finely and pour boiling water over it to remove all the bitterness and unpleasant smell. Grate the cheese on a coarse grater. Mix all the ingredients into a salad bowl - rice, peaches, crab sticks, onions and cheese. Season with mayonnaise. If necessary, add salt and pepper.
Salads with apples are very popular. This fruit goes well with any ingredients and brings an interesting sweet and sour note to the salad.
Ingredients:
- Shrimp 250 g
- Crab sticks 200 g
- Basmati rice 100 g
- Eggs 5 pcs
- Canned corn 280 g
- Apples 2 pcs
- Pickled cucumbers 10 pcs
- Mayonnaise
Preparation:
Boil shrimp until color changes. If they are already boiled, just defrost them. Peel the shrimp, remove the intestinal vein that runs along the outer edge of the shrimp, then slice. Cook the rice until tender in salted water, let it sit with the lid on until the rice becomes crumbly, stirring occasionally so that it does not stick together. Boil the eggs and cut into small pieces. We also chop crab sticks and apples. In a salad bowl, mix all the ingredients: rice, shrimp, crab sticks, eggs, corn, apples, pickled cucumbers and season with mayonnaise.
The salad with crab sticks, rice and chicken is very filling, so it can serve as a complete breakfast.
Ingredients:
- Crab sticks 250 g
- Rice 4-5 tbsp.
- Chicken fillet 300 g
- Eggs 4 pcs
- Corn 200 g
- Pickled cucumber 3 pcs
- Mayonnaise
Preparation:
Boil rice, eggs and chicken fillet. Cut pickled cucumbers, eggs, chicken fillet and crab sticks into small cubes. Add rice to these ingredients and season with mayonnaise. Salt, pepper and mix thoroughly.
The salad with crab sticks and rice has an interesting addition - shrimp chips. Serving this dish will not leave any of the guests indifferent.
Ingredients:
- Crab sticks 250 g
- Rice ½ cup
- Sweet onion ½ piece
- Eggs 4 pcs
- Green onion feathers
- Dill
- Shrimp chips
Preparation:
Boil the rice until done. Onions and crab sticks in large pieces. Chop dill and green onions. Boil the eggs and also chop them coarsely. Mix: rice, eggs, crab sticks, onions and herbs. Season with mayonnaise. Serve the salad surrounded by shrimp chips; they will enhance the taste of the dish and serve as an original addition.
Each family prepares a salad with crab sticks and rice in its own way. But still, this salad remains an indispensable option for every holiday.
Ingredients:
- Crab sticks 250 g
- Rice 100 g
- Eggs 5 pcs
- Corn 1 can
- Fresh cucumber 2 pcs
- Mayonnaise
Preparation:
Boil rice and eggs until cooked. Roughly chop the prepared eggs, crab sticks and fresh cucumber. Add rice to the ingredients and season with mayonnaise. Salt and pepper to taste.
A tasty and very satisfying puff salad with rice, fried mushrooms and crab sticks is a good addition to your holiday menu. It cooks very quickly and does not require much effort to prepare. This dish complements well, as well. This layered crab salad with rice and mushrooms will undoubtedly complement the feast and will delight all lovers of hearty and very flavorful dishes! My step-by-step recipe with photos demonstrates the preparation.
Ingredients:
- onion - 1/2 pcs.;
- crab sticks - 200 g;
- rice - 100 g;
- champignons - 200 gr;
- mayonnaise - to taste;
- caviar - for decoration;
- eggs - 4 pcs.
Salad with crab sticks “Monastery Hut”
A simple and delicious recipe for salad with crab sticks based on the popular cherry dessert.
You will need:
200 g crab sticks, 200 g cheese, 2 eggs, 2 cloves of garlic, 3 tbsp.
mayonnaise. Preparation:
Place the crab sticks in boiling water for a minute and carefully unwrap them. Mix grated cheese with chopped garlic and mayonnaise, and wrap the filling in crab stick rolls.
Place four sticks on a plate, grease with mayonnaise, sprinkle with grated white from a boiled egg and, using the same principle, lay out four more layers - three, two and one stick each. Sprinkle the “Monastery Hut” with grated yolk on top.
Crab stick salad with rice recipe
This version of the salad is very unusual due to the fact that it contains a complex, multi-component dressing. It allows you to reveal the whole bouquet of flavors from those products that are part of the dish. The salad is very satisfying, and the juicy and ripe tomatoes present in it make it not at all bland. In addition, crab salad with rice is lower in calories compared to the classic version, but it satisfies well, so those who carefully watch their figure should not be afraid to eat it for dinner.
Ingredients of the dish (for 4 servings):
- Corn in a jar, pickled – 140 g;
- Rice – 75 g;
- Cherry tomatoes – 9 pieces;
- Crab sticks – 190 g;
- Mayonnaise – 55 ml.
How to make crab salad with rice:
- Boil the rice in salted water, then rinse under boiled, cold water to prevent the product from sticking.
- Wash the tomatoes to remove dirt and cut into pieces.
- Thaw crab sticks and chop.
- Transfer the corn from the jar into a colander, wait until the liquid drains, and pour into a salad bowl.
- Add all prepared ingredients to the corn, season with mayonnaise and mix.
Salad with fried crab sticks
The salad according to this recipe turns out to be a little greasy, but very tasty!
You will need:
200 g crab sticks, 400 g champignons, 3 eggs, half an onion, mayonnaise.
Preparation:
Boil and crumble the eggs, fry the mushrooms with onions and remove from the pan. Fry the chopped crab sticks in the same oil until they soften. Mix all the salad ingredients and season it with mayonnaise.
Video recipe for snack with crab sticks and egg pancakes
Have you ever tried replacing eggs with pancakes? They are made only from eggs, fried in oil, and crushed. It is a tenderness that complements the dish so wonderfully. It's so simple, a child can cook it. And I want to tell you, the dish created a sensation last year, despite its simplicity.
We press the button, watch the video, and prepare this wonderful dish. You will surprise your guests and friends one hundred percent.
So, there is something to surprise guests. I love simple and budget-friendly dishes, and in order to fuss less, I always want to save time and leave at least a little for myself.
Salad with crab sticks and mushrooms
A spicy variation of the classic recipe for salad with crab sticks.
You will need:
200 g crab sticks, 1 can of corn, 1 can of canned mushrooms, 1 onion, 4 eggs, 1 green apple, mayonnaise.
Preparation:
Cut the boiled eggs, sticks and apple into small cubes, and chop the onion even smaller. Leave the mushrooms as is or cut into several parts, mix all the ingredients and season the salad with mayonnaise.
Salad with crab sticks and rice: 25 delicious homemade recipes
Crab sticks have long been firmly established in the diet of Russian families - they are added to salads, made into beautiful cold appetizers, fried in oil in a frying pan, turning them into hot appetizers. In a word, an ideal ingredient for crab salad recipes that can be combined with most foods.
The five most commonly used ingredients in recipes for salad with crab sticks and rice:
| Product | Calories kcal per 100g | Proteins g per 100g | Fats g per 100g | Carbohydrates g per 100g |
| Crab sticks | 73 | 6 | 1 | 10 |
| Rice | 344 | 6.7 | 0.7 | 78.9 |
| Canned corn | 79 | 2.4 | 0.5 | 17.4 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| cucumbers | 15 | 0.8 | 0.1 | 2.6 |
Their undeniable advantage is that they do not require heat treatment and are added to dishes as is, you just need to cut them. You definitely can’t say the same about rice, so you still have to spend time cooking it. It’s good to cook it in advance, for example, in the evening and leave it until the morning, nothing will happen to it, you just need to cover it with a lid to prevent chapping.
The simplest recipe for salad with crab sticks and rice is prepared with the addition of mayonnaise and boiled eggs. To make the consistency of the salad more delicate, grate the sticks and eggs. To add a little fresh note to the salad, add grated fresh cucumber. In this form, the salad is ideal for serving on its own, and for filling pita bread rolls, tartlets, serving as a canapé, on a piece of black bread or chips.
This dish turns out to be incredibly tasty and simple if you add canned corn to it - its taste is considered classic. The Goat salad, which is popular in our country in the garden, is often collected with two main ingredients. When different products are laid out in separate piles on a large platter, so that the guests themselves mix them into a salad, choosing what they like best.
Five of the lowest calorie recipes for salads with crab sticks and rice:
| Name of the dish | Cooking time | Calories kcal per 100g | User rating |
| Salad crab sticks rice eggs | 30 min | 93 | +18 |
| Classic crab salad with rice and corn | 30 min | 95 | +189 |
| Classic crab salad without corn | 15 h | 95 | +34 |
| Salad crab sticks rice corn in cucumber boats | 35 min | 97 | +5 |
| Crab salad with corn and green peas | 25 min | 98 | +111 |
In addition to those listed above, the following are often added to crab rice salad: pineapples, avocados, tomatoes, onions, pickles, chicken, green peas, canned fish, olives, bell peppers, assorted pickled vegetables, croutons, nuts, and mushrooms.
For salads, crab sticks can be chopped or grated. In the first case, cutting can be: slices, medallions, strips, cubes. In the second: on a fine or coarse grater. It is important to remember that it will be impossible to grate the thawed sticks, so you need to do this when they are still hard and icy. It is also worth keeping in mind that once you have defrosted them, you cannot do this a second time, otherwise it will negatively affect the taste of the food.
Salad with crab sticks and oranges
If you wish, you can replace the oranges with grapefruit!
You will need:
200 g crab sticks, 2 oranges, 1 can of corn, 3 eggs, a clove of garlic, mayonnaise.
Preparation:
Finely chop the boiled eggs and crab sticks, and add corn to them. Peel the oranges from all membranes and finely chop them, mix the salad, season with mayonnaise and garlic.
Rice and crab sticks salad
This appetizer may appeal to those who love unusual food combinations. The appetizer is prepared very quickly, the result exceeds all expectations.
Ingredients for crab salad with rice:
- Pineapple – 6 rings;
- Crab meat – 190 g;
- Rice – 55 g;
- Onion – 90 g;
- Corn – 130 g;
- Mayonnaise – 45 ml;
- Salt – 8 g.
Recipe for salad with rice and crab sticks:
- Boil the rice, drain the finished product in a colander, and rinse.
- Cut the crab meat into small pieces.
- Peel the onion and chop finely.
- Drain the corn in a colander and wait until the excess liquid drains.
- Remove the canned pineapple pieces from the syrup and chop into small segments.
- Combine all ingredients in a bowl, sprinkle with salt and season with mayonnaise, mix gently.
Salad with crab sticks and pink salmon
A delicious and beautiful fish salad with crab sticks will decorate any holiday table!
You will need:
6 crab sticks, 2 eggs, 1 can of canned pink salmon, 1 carrot, 10 olives, 3 tbsp.
mayonnaise, greens. Preparation:
Finely chop the crab sticks and grate the carrots, boiled until half cooked. Chop the olives, chop the pink salmon with a fork and grate the yolks and whites of boiled eggs separately. Place a layer of carrots, then egg whites, fish, olives and crab sticks, separating the layers with a mayonnaise mesh. Turn the salad over and decorate it with yolk.
Crab salad without rice with cucumber
The dish turns out to be especially refined and piquant, because it contains pickled cucumber, not fresh. Due to this, the salad acquires a pleasant sourness, which, combined with the tenderness of crab sticks and the sweetness of corn, creates an incredible taste harmony.
You will need:
- 200 gr. canned corn;
- 200 gr. crab sticks;
- 2 eggs;
- 1/4 tsp. salt;
- 100 gr. cabbage;
- 3 pickled cucumbers;
- 150 gr. mayonnaise;
- 20 gr. greenery
Crab salad without rice - recipe with cucumber:
- Boil the eggs, add cold water and cool. Then peel and cut into cubes.
- Thaw and chop the crab sticks.
- Drain all the liquid from the can of corn.
- Slice the cucumbers and squeeze out excess marinade with your hands.
- Chop the cabbage and crush it with your hands until the mixture releases juice.
- Rinse the greens and chop finely.
- Place all chopped ingredients in a bowl and season with mayonnaise.
Salad with crab sticks recipe without rice is a delicious dish that you can prepare in just a few minutes and feed your guests. By adding new components that are ideally combined with the main product - crab sticks, the culinary experiments of the housewives are sure to receive praise.
Our authors have collected for you other options for preparing everyone’s favorite crab, for example: an extraordinary salad with avocado and crab with sausage.
Salad with crab sticks cannot be called classic, like Olivier salad, for example, but today this is the dish most often found on holiday tables. It is especially often done for the New Year. The original salad is made with crab meat, but this seafood cannot be called the most affordable, and therefore it is replaced with crab sticks.
Salad with crab sticks, avocado and pear
Among unusual recipes for salads with crab sticks, this one would definitely be at the top!
You will need:
6 crab sticks, 1 avocado, 1 pear, 1 cucumber, 100 g blue cheese, 2 cloves garlic, 1 tbsp.
lemon juice, 2 tbsp. olive oil, spices. Preparation:
Peel and cut the pear, avocado and cucumber, chop the crab sticks and cut the cheese into large cubes. Mix olive oil with lemon juice, crushed garlic and spices or herbs to taste, and dress the salad.
Delicious crab salad with rice, cucumber and eggs (no corn)
One of the traditional holiday dishes that almost everyone has tried is crab salad. The classic version is a salad with crab sticks and corn; its recipe can be found. And today I propose to prepare another, no less tasty version of the dish - crab salad without corn. It has a more delicate taste and soft structure, especially if all the components are cut into small pieces. Rice and boiled eggs make the salad very filling, and fresh cucumber adds a touch of freshness. Mustard in the dressing will give the dish a piquant taste. For those who do not have stomach problems, you can take hotter mustard. It will also be delicious if you replace the mustard with wasabi. Arm yourself with long-grain white rice, quality crab sticks, sweet onions, cucumbers and move on to the recipe with photos!
Ingredients:
- 1/2 tbsp. long grain rice (100 g);
- 200 g crab sticks;
- 1 fresh cucumber;
- 50 g sweet onion;
- 1-2 pickled cucumbers;
- 150-200 g mayonnaise;
- 1 tsp medium hot mustard;
- 1 clove of garlic;
- salt, pepper to taste;
- a little parsley or dill.
Salad with crab sticks and carrots
Carrot salad according to this recipe is not only delicious, but also very bright!
You will need:
5 crab sticks, 2 carrots, 2 eggs, a clove of garlic, yogurt.
Preparation:
Finely grate crab sticks, fresh carrots and boiled eggs. Mix the ingredients, top with yogurt and serve the salad as is or in baskets.
Option 8: Salad with crab sticks and rice, corn and Chinese cabbage
This variety of cabbage goes well not only with crab sticks, but also with its fellow countryman - rice. Adding cabbage to add richness to salads began relatively recently. This technique is good because the salad itself remains relatively dry, but the juicy cabbage gives it a fresh effect.
Ingredients:
- five boiled eggs;
- 250 gr. a pack of crab sticks;
- fresh cucumbers – 300 gr.;
- forks of Chinese cabbage;
- canned corn - half a jar;
- 150 gr. boiled white rice;
- large onion;
- mayonnaise.
Step by step recipe
Step 1:
We cut the sticks lengthwise, and then shorten the resulting strips, dividing each into three parts. To make the salad look impressive, hold the knife at a slight angle - the edges of the slices will come out pointed.
Step 2:
Cut the cabbage into thin and short strips, pour into a spacious bowl convenient for mixing.
Step 3:
Without removing the peel from the cucumbers, we dissolve the fruits into plates and cut them into medium-sized strips. Pour cucumber slices into a bowl with cabbage, add dried corn, boiled rice and finely chopped onion. Lightly add salt and season the salad with mayonnaise.
Salad with crab sticks “Diplomat”
The salad looks best in layers and in a cooking ring.
You will need:
100 g crab sticks, 2 tomatoes, 100 g hard cheese, 2 cloves of garlic, 4 eggs, mayonnaise.
Preparation:
Place the first layer of chopped crab sticks and cover them with a thin mayonnaise mesh. On top - diced eggs, mayonnaise, tomato cubes, mayonnaise, a little crushed garlic and grated cheese.
Canned corn salad with crab sticks
The combination of products in this dish is a real culinary masterpiece. The freshness of the cucumber, the sweetness of the corn, the wonderful smell of crab meat - everything you need for a delicious snack.
For the crab sticks and corn salad you need:
- Crab meat – 100 g;
- Chicken eggs – 4 pieces;
- Young cucumbers – 140 g;
- Pickled corn – 120 g;
- Mayonnaise – 45 g;
- Salt – 12 g.
Corn salad with crab sticks – recipe:
- Hard-boil the eggs, then cool, peel and cut into cubes.
- Thaw crab sticks and chop.
- Wash the cucumber; if the peel is bitter, it needs to be cut off. Cut the vegetable into cubes.
- Drain excess marinade from corn.
- Place all the ingredients in a salad bowl, season with mayonnaise and mix.
