10 original pancake recipes for Maslenitsa

Thin pancakes with holes for 0.5 liters of milk

Thin pancakes with holes for 0.5 liters of milk turn out very beautiful and delicate. The ingredients for such pancakes are simple, but a pancake or cast iron frying pan will greatly speed up the process and keep the delicacy intact. Time to get out your favorite jam! It will be very tasty!

Portions: 2

Cooking time: 20 min.

Ingredients:

• Milk – 0.5 l.
• Flour – 300 gr.
• Egg – 2 pcs.
• Sugar – 1-2 tbsp. l.
• Salt – 0.5 tsp
• Oil (vegetable) – 2 tbsp. l.
• Butter (butter) – 20 gr.

Cooking process:

1. Pour all the flour into a deep container and pour in half of the total amount of milk. Mix everything well.

   

2. Add salt, sugar and beat in eggs. Also add vegetable oil to the dough and mix all ingredients well.

   

3. Add the remaining milk and lightly beat the mixture until smooth. The consistency of the dough should be quite liquid; the thinness of the pancakes depends on this.

   

4. We will fry pancakes in vegetable oil. Heat the pan and grease it well. We pour the dough with a ladle, try to evenly distribute it over the surface and not take too much dough at one time.

   

5. Fry each pancake until it becomes slightly browned. Then turn it over and fry on the other side. We do this with all the dough.

   

6. Grease the pancakes with butter.

   

Tip: If the pancakes tear during frying, just add a little flour. Conversely, if your pancakes are too thick, pour more milk or water into the dough.

It's time to set the table! Bon appetit!

Moroccan version of pancakes

Porous and airy, but at the same time pale and surprisingly tender.
This is how the most unusual pancakes on the African continent are made, called bagrir. The exotic dessert is served in a sauce made from honey and butter. On this topic:

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But to get a luxurious test:

• mix 40 g of wheat flour and 250 g of semolina;
• season with salt and 2 tbsp. l. powdered sugar;
• add dry yeast (1 tsp);
• pour in water at room temperature (500 ml);
• beat with a mixer until smooth;
• add baking powder (2 tsp);
• beat again.

Some suggest using yolks (2 pcs.) to give the dough viscosity and a special taste.

The resulting mass is left for 30-40 minutes to activate the yeast. After this, the contents are mixed again in the mixer for a minute. The consistency should be like liquid sour cream. Next, Moroccan pancakes are baked in a hot frying pan. A small amount of dough is poured onto the surface and wait until the pancake dries. However, it is not turned over, but removed in the same position.

During baking, bubbles should actively appear on the pancake. If this does not happen, then the dough is too thick. Then the mass is diluted with milk or water.

Plus, this rare pancake recipe uses an unusual sauce. Dissolve butter (50 g) and honey (7 tbsp) in a saucepan. The resulting syrup is poured over hot bagrir pancakes.

The dessert is served with sour cream or a piece of soft cheese. It is recommended to decorate the dish with mint leaves or strawberries, blackberries or blueberries.

Delicious pancakes with milk and water

Pancakes with milk and water are a variation of the classic Russian dish. They are in no way inferior in taste to pancakes cooked with milk. This means you need to fry more to please your family with a sweet treat!

Portions: 4

Cooking time: 30 min.

Ingredients:

• Milk – 1 tbsp.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp. l.
• Salt – 0.25 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. To make the pancake dough homogeneous, it is better to prepare products at the same temperature.

   

2. Mix together eggs, granulated sugar and a little salt. Lightly beat the mixture with a fork or whisk.

   

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3. Now add the liquid ingredients: half the mass of water and milk.

   

4. Gradually add flour and stir. You can use a mixer to better break up the lumps.

   

5. Add the remaining milk and water.

   

6. Heat the frying pan, grease it with vegetable oil and pour in the first portion of dough. The mixture needs to be well distributed in the pan to form a thin round pancake.

   

7. When all the pancakes are ready, you can coat them with butter on top.

   

Bon appetit!

Vegetable pancakes for children

If your child refuses to eat vegetables, make vegetable pancakes for him.

Ingredients for 1 serving:

fresh or frozen vegetables – 150 g (for example, you can take a package of frozen mixed vegetables with cauliflower, broccoli, carrots, peas, green beans) flour – 1 tbsp; egg – 1 pc.; salt to taste.

Cooking method:

Place the vegetables in boiling water, wait until the water boils again and then cook for another 5-7 minutes. Then grind the vegetables in a blender. Beat the egg with a mixer until foamy and mix with the vegetable mixture, add flour and salt to taste. Fry vegetable pancakes in a heated frying pan with a small amount of vegetable oil. The dough does not spread much over the pan and therefore you can form various shapes from it.

Fluffy yeast pancakes with milk

Yeast pancakes made with milk turn out very fluffy and nutritious. And if you prepare curd or berry filling for them, you can enjoy an excellent dessert. The children will be delighted!

Portions: 6

Cooking time: 2 hours 30 minutes.

Ingredients:

• Milk – 500 ml.
• Dry yeast – 10 gr.
• Sugar – 2 tsp.
• Butter (butter) – 1 tbsp. l.
• Wheat flour – 250 ml.
• Water – 125 ml.
• Egg – 1 pc.

Cooking process:

1. Dissolve the yeast in half a glass of warm water and add a little sugar. Enter 250 ml. flour, stir and cover the glass with a wet towel. Send the yeast to the warmest place in the kitchen and leave for an hour.

   

2. Break the egg and separate the yolk from the white. Grind the yolk with granulated sugar.

   

3. Knead the finished dough and add the yolk mixture to it.

   

4. Melt the butter and also add to the dough.

   

5. Add the second part of the flour and warm milk. The consistency of the dough should resemble liquid sour cream, so that it spreads well.

   

6. Place the dough in a warm place again. It should increase in volume.

   

7. Now beat the whites.

   

8. Add the whipped egg white to the dough and mix gently. Let it brew for another 20 minutes.

   

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9. Pour the first portion into a heated frying pan with a ladle and fry until golden brown. The pancakes should rise.

   

Bon appetit!

Palachinki or pancakes with a Bulgarian accent

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There are many original recipes for pancakes in a similar design. The traditional version of executioners involves the presence of lemonade (100 ml). The dough is kneaded from flour (200-250 g) and eggs (2-3 pcs.). Add a pinch of salt and 2 tsp. Sahara. Then milk (500 ml) and lemonade are introduced in two steps. The mixture is thoroughly mixed until a thick consistency is obtained and left for 30 minutes. Pancakes are baked on both sides and then filled with filling.

To prepare it use:

• walnuts (100 g);
• vanilla sugar (1/2 sachet);
• powdered sugar (50 g).

The ground ingredients are placed in the center of the palachinki and served accompanied by wine sauce. In expensive restaurants in Bulgaria and Croatia, unusual pancakes are drizzled or dipped in savory syrup. Prepare alcoholic cream in a water bath.

First, beat sugar (50 g) and yolks (2 pcs.) with a whisk. Then the wine composition is gradually introduced into the creamy mass, which is prepared as follows. Dissolve 2.5 tbsp in 50 g of white wine. l. Sahara. Simmer the mixture in a water bath for no more than 3 minutes.

There is another recipe for making syrup. In addition to sweetened wine, whipped whites are added to the yolk cream. Then the sweet sauce turns out more airy and tender, despite all its piquancy.

Step-by-step recipe for thin pancakes with sour milk

Pancakes made with sour milk are thin and quite elastic, which means they will not tear when frying. They can be served separately or filled with original filling. They are quick to prepare and delicious to eat! This dish will definitely make your morning good.

Portions: 6

Cooking time: hour

Ingredients:

• Flour – 300 ml.
• Egg – 3 pcs.
• Milk (sour) – 550 ml.
• Sugar – 3 tbsp. l.
• Vegetable oil – 4 tbsp. l.

Cooking process:

1. Break the eggs and mix with 2 tablespoons of sugar. Beat until light foam appears.

   

2. Add a little milk and mix again.

   

3. Sift the flour and then gradually add it to the mixture of milk and eggs.

   

4. Add the remaining amount of milk and mix until smooth.

   

5. Add two tablespoons of vegetable oil and also mix.

   

6. Heat a frying pan and grease it with vegetable oil. Bake the pancakes until they are nicely browned.

   

Bon appetit!

A simple recipe for sweet pancakes with milk

Sweet pancakes with milk are a good start to a new day! Tasty and delicate, they will be an excellent addition to tea. This delicacy will definitely lift your spirits and energize you for the day!

Portions: 15

Cooking time: 25 min.

Ingredients:

• Eggs – 3 pcs.
• Milk - Art.
• Water – st.
• Sugar – 3 tbsp. l.
• Flour - Art.

Cooking process:

1. Mix water and milk in a separate bowl, add eggs to it, and then add salt and sugar to the mixture.

   

2. Sift the flour into the prepared mass through a strainer and stir all the lumps well.

   

3. Heat the stove and greased frying pan. Use a ladle to pour out the first part of the dough for the first pancake. Spread it over the entire surface. And fry until golden brown.

   

Thick and fluffy pancakes with milk

Thick pancakes made with milk turn out very fluffy and porous. They are perfectly soaked in jam or syrup, and are also good for filling. Simply an amazing delicacy!

Portions: 4

Cooking time: 20 min.

Ingredients:

• Egg – 2 pcs.
• Sugar – 2 tbsp. l.
• Flour – 300 gr.
• Milk – 300 gr.
• Baking powder – 2.5 tsp.

Cooking process:

1. Mix eggs with sugar and beat.

   

2. Sift the flour through a strainer. To do this, take a larger container and add salt and baking powder to it.

   

3. Now combine the two masses into one and knead the dough. Let it thicken a little for 5 minutes.

   

4. Heat a greased frying pan and pour about two tablespoons of batter onto one pancake. Fry until golden brown and turn over.

Ready! Bon appetit everyone!

Recipe for making thin pancakes without eggs

Pancakes made with milk without eggs are moderately thin and elastic. Pancake dough without eggs is thicker, and therefore ideal for juicy fillings. Plus, they make an incredible layer cake. Surprise your family with an unusual delicacy!

Portions: 8

Cooking time: 30 min.

Ingredients:

• Flour – 2 tbsp.
• Milk – 900 ml.
• Sugar – 3 tbsp. l.
• Salt – ½ tsp.
• Oil (vegetable) – 2 tbsp. l.
• Butter (butter) – 65 gr.
• Soda – ½ tsp.

Cooking process:

1. Choose a deeper plate; the amount of dough will be quite large. And let's start cooking.

   

2. Mix flour with half a liter of milk. Then salt and add sugar and soda.

   

3. Add vegetable oil to the finished mixture and mix well until smooth. Remove lumps as much as possible.

   

4. Heat the remaining milk and add it to the dough. Mix again.

   

5. We will fry the pancakes over low heat so that the dough bakes evenly. Turn over and fry the second side.

   

6. Ready-made pancakes can be coated with melted butter or served directly to the table.

   

Bon appetit!

Pumpkin pancakes with apple

Ingredients for 1 serving:

pumpkin – 160 g; apple – 1/2 pcs.; semolina – 3 tbsp; milk – 1/2 tbsp.; egg – 1 pc.; flour – 1 tbsp; sugar – 1 tsp; salt - a pinch.

Cooking method:

Wash the pumpkin, peel it and grate it on a fine grater. Then simmer in milk until soft. Add sugar, salt, semolina and cook until thick, stirring constantly. You should have a thick, sticky pumpkin mixture. Remove from heat and cool slightly. Add grated apple, egg, flour to the pumpkin mixture and mix. Fry pumpkin pancakes with apple in heated vegetable oil until golden brown.