Autumn has arrived, and with it, pumpkin season is already on the horizon. A bright, aromatic vegetable is good for blood vessels, immunity, cleansing the body and normalizing blood pressure. It is also very versatile, because it is suitable for literally everything - appetizers, soups, main courses or desserts. We are sharing 15 recipes for quick and delicious dishes that can be made from pumpkin!
Millet porridge with pumpkin
Let's start with a classic recipe that everyone is familiar with from childhood!
You will need:
750 g pumpkin, 1.5 cups of millet, 3 cups of water, 1 tsp.
salt. Preparation:
Finely chop the peeled pumpkin, add water and boil for 15 minutes. Pour the millet into it and simmer for another 15 minutes, stirring occasionally. Before serving, let the porridge sit under the lid for half an hour and add butter.
Baked pumpkin with cheese
It’s hard to come up with a simpler and at the same time very tasty recipe for cooking pumpkin!
You will need:
1 pumpkin, 500 g cheese, 1 liter of heavy cream, 50 g butter, salt, nutmeg, pepper.
Preparation:
Cut the top off the pumpkin and scrape out the seeds from the inside with a spoon. Pour grated cheese inside to a third of the volume, pour cream without reaching the edge, add butter and spices. Bake the pumpkin for an hour in the oven at 180 degrees, or a little longer if it is too large.
Fall Pumpkin Recipes: Quick and Easy Recipes for You!
Summer is coming to an end, and with it the opportunity to make vitamin-rich salads. What can replace summer products in the fall? After all, you really want to try something new, healthy and tasty. Don't be upset, because we will create delicious pumpkin dishes! Are you ready to plunge into the world of new delicacies?!
What can you cook from pumpkin?
Let's start with the basics: how exactly should you peel a pumpkin? Play the YouTube video and you will find out!
And now - the best part! 17 delicious dishes with pumpkin. Are you with us?
No. 1. Spicy pumpkin soup
We take a pumpkin of any size, carrots, chicken broth, milk, onions, garlic, fresh ginger, a little cinnamon, spicy thyme, nutmeg and... Interesting? Then quickly watch the YouTube video and run to the kitchen!
No. 2. Pumpkin in the oven
This dish will fit perfectly into the autumn menu for those on a diet. Therefore, if you want to eat something healthy without harming your figure, watch the video recipe, it’s just for you!
No. 3. Pumpkin muffins
Do you love sweets, but are they harmful to your health? Then this pumpkin recipe is perfect for you. It is tasty, sweet, and, most importantly, healthy. Watch and record!
No. 4. Manti
Do you want to surprise your guests at the holiday table? Do something special and not like everyone else? Then this recipe is just for you! How to cook manti with pumpkin, watch this video from YouTube:
No. 5. Delicate pumpkin casserole with semolina
This simple dish will fit perfectly into your autumn pumpkin menu. Fast, tasty and just for you. Step by step recipe:
No. 6. Rice porridge with pumpkin
For lovers of autumn dishes! This option can even be prepared in a slow cooker. So quickly see how to make this pumpkin dish with rice! By the way, rice porridge is good for your figure !
No. 7. Candied fruit
For our sweet tooth, we recommend watching the algorithm for preparing an oriental pumpkin dish. Healthy, tasty, natural - no match for store-bought sweets.
No. 8. Samsas
If you think this isn't a fall recipe, you're wrong. The color and taste are simply imbued with autumn freshness. Watch and delight your friends and acquaintances with delicious and simple baked goods! The most delicious pumpkin recipes for you!
#9.American pumpkin pie
If you love foreign cuisines, then this autumn pie recipe is especially for you. Let's get started, cook and enjoy the most delicious pumpkin baked goods with friends or family.
No. 10. DIY pumpkin pie
A quickly prepared and delicious pie without butter and eggs will decorate any table, you will not turn away from compliments! Therefore, we watch a video with a video recipe from YouTube, prepare and accept praise:
No. 11. Pancakes
It's time to take a break from work and treat yourself to something delicious. And these pancakes just have excellent taste. Step-by-step instructions on how to please your loved ones:
No. 12. Pumpkin donuts
Ready to make your next sweet treat? Then these little sweet donuts are for you. Even autumn cakes cannot compare with them in deliciousness. Watch and follow the pumpkin recipe from YouTube!
No. 13. Pumpkin jam
When the cold comes, we want to sit at home and drink tea with something tasty and sweet, so in this video we will see a vivid example of the fulfillment of our desires. Pumpkin jam for the winter , by the way, is not the only option available. In the meantime, here’s pumpkin jam for true connoisseurs. Experiment!
No. 14. Pumpkin snack
This autumn dish is intended for real men. Let's look and enjoy this delicious snack with our own beer:
No. 15. Pumpkin cutlets
If you don’t know how to diversify your diet, then this simple cutlet recipe is perfect for you.
No. 16. Pumpkin mousse
Apples, lemon and yogurt will complement the taste of pumpkin and make this dish unusually tasty and tender. Try cooking it too!
No. 17. Autumn salad
The easiest dishes to prepare are salads. We advise you to look at the recipe for autumn salad and remember the hot summer during the cold season!
Now you know 17 wonderful recipes from the huge orange miracle. Please rate, write comments, share your recipes. Treat yourself and your loved ones with delicious treats! And also read which side dish goes best with meat !
Stewed pumpkin with herbs
The aroma of pumpkin prepared according to this recipe is simply impossible to describe in words!
You will need:
1 kg of pumpkin, 100 g of butter, 1 tbsp.
sugar, 300 ml broth, 1 tbsp. Provençal herbs, salt and pepper. Preparation:
Cut the pumpkin into cubes and fry it in butter with sugar, spices and herbs. When it turns golden, add broth and simmer, covered, until soft, stirring occasionally. Before serving, quickly fry the pumpkin over high heat to evaporate any excess liquid.
Creamy pumpkin soup
If you love bright and beautiful dishes, then it's time to make creamy pumpkin soup!
You will need:
300 g pumpkin, 150 g celery root, 150 g carrots, 1 onion, 1 clove garlic, 1 tsp.
ginger root. Preparation:
Cut the pumpkin and carrots into equal pieces, add water and boil until soft. Fry the onion with garlic and celery, add ginger, combine with pumpkin and beat with a blender.
Pumpkin with apples and nuts
Another simple baked pumpkin recipe that even beginners can make.
You will need:
1 pumpkin, 3 apples, a handful of walnuts, 1 tsp.
olive oil, a pinch of cinnamon, honey. Preparation:
Cut the pumpkin into thin slices, and the apples into slices three times thicker than the pumpkin. Grease the foil with oil, place the pumpkin, apples on it, and sprinkle nuts and cinnamon on top. Cover everything with foil and bake in the oven for 20 minutes at 180-200 degrees.
Pumpkin in the oven with honey and nuts
Pumpkin is an excellent base for making dessert, especially if you want to please your sweet tooth. As always, a minimum of ingredients and maximum pleasure.
What to take:
- Pumpkin (peeled) - 0.5 kg
- Walnuts – 0.1 kg
- Honey, sugar, butter - 1 tbsp. spoon
How to cook:
Peel the pumpkin and cut into slices 1 cm thick. Place the pieces on a baking sheet and pour with a small amount of water (two tablespoons). Cover the sheet with foil and bake in the oven. Leave there for half an hour at a temperature of 190 degrees. It's time to prepare the sweet mixture. To do this, you need to chop the nuts and melt the butter. Add honey and sugar. After the specified time has passed, remove the pumpkin from the oven, remove the foil and pour over the sweet nut-honey mixture. Place the dessert back in the oven for another ten minutes. The healthy sweet is ready to serve.
Read also What an edible chestnut looks like photo
Pasta with pumpkin and onion
Pasta or spaghetti with pumpkin is not the most obvious combination. It will be all the more interesting to prepare a delicious dish using this recipe!
You will need:
100 g pasta, 1 cup grated pumpkin, 1 onion, 1 tsp.
capers, spices. Preparation:
Grate the peeled pumpkin on a coarse grater and add it to the onion, pre-fried in butter. Add a little water and simmer everything together until soft. Place capers and pre-boiled pasta in the pumpkin, stir and garnish with herbs.
Risotto with pumpkin
The bright orange color will make pumpkin risotto the real king of the feast!
You will need:
700 g pumpkin, 700 g rice, 4 shallots, 150 g butter, 1.5 l broth, 100 ml brandy, 6 tbsp.
herbs, 6 cloves of garlic, Parmesan. Preparation:
Fry the shallots in butter and garlic, add pumpkin cubes and fry over high heat for 10 minutes. Pour in the brandy and stir until the alcohol evaporates.
When the pumpkin softens, mash it with a masher right in the pan. Add rice, stir, fry for 2 minutes and pour in the first ladle of broth. Add each new portion of broth as the previous one boils down, and at the end add herbs and Parmesan.
Lenten pumpkin soup. Video recipe
Let's start our Lenten pumpkin dishes with pumpkin soup, and then move on to the “delicacies”.
Ingredients:
- Pumpkin – 0.5 kg
- Carrots – 3 pcs.
- Onion – 2 pcs.
- Garlic – 2 cloves
- Ginger root – 30 g
- Olive oil
- Salt – 2 teaspoons
- Ground black pepper
Preparation:
- Heat 2 tablespoons of oil in a saucepan and add diced onion, chopped garlic and ginger.
- While the contents of the pan are frying, cut the pumpkin and carrots into cubes, add them to the pan and add a little water so that nothing burns. Stir and keep on fire for 5 minutes, then add more water so that it covers the contents by 2 centimeters. Bring to a boil, then reduce the heat and cook for 20 minutes, then add salt, pepper, stir and keep on fire for another 5 minutes.
- Remove the pan from the heat and use a blender to puree the soup, then put it back on the heat, bring to a boil and turn off the heat. The soup is ready.
KBJU per 100 g: proteins – 1.35; fats – 0.21; carbohydrates – 8.21; calorie content – 33.04
Video:
Bulgur with pumpkin and apples
A quick and tasty recipe with a variation of pumpkin porridge. If you're tired of millet, then cook bulgur!
You will need:
100 g pumpkin, 150 g bulgur, 20 g sugar, 200 ml milk, 70 g apples, 40 g butter, 300 g dried apricots, a pinch of cinnamon, mint.
Preparation:
Cut the peeled pumpkin into small cubes, chop the dried apricots, and fill the bulgur with milk and water 1:1. Add pumpkin, dried apricots and half the sugar to it, boil and simmer for 20 minutes over low heat, adding water as it boils.
Slice the peeled apples and caramelize them in butter and remaining sugar. Add apples to the porridge, pour the remaining syrup in the pan over the dish and garnish with mint and cinnamon.
Pumpkin casserole
Orange manna with pumpkin will not leave anyone indifferent!
You will need:
750 g pumpkin, 1 glass of sugar, 4 eggs, 2 tbsp.
vegetable oil, 1.5 cups semolina, 5 tbsp. flour, 1 tsp. soda, 1 tsp. lemon zest, cinnamon, vanillin, salt. Preparation:
Beat the whites with half the sugar and salt until foamy, and grind the yolks with the second part of the sugar. Mix the yolks with the dry ingredients and grated pumpkin, and then slowly add the whites to them. Bake in the pan for 40 minutes at 180 degrees.
Pumpkin Oatmeal Lenten Cookies
Here’s another recipe for delicious Lenten cookies for tea. I think with it you will be ready to fast all year round.
Ingredients:
- Pumpkin – 200 g
- Oat flakes – 200 g
- Sugar – 75 g
- Refined vegetable oil – 125 g
- Flour – 190 g
- Soda – 1 teaspoon
- Salt – 1 pinch
- Powdered sugar
- “Filling” (walnuts, dried fruits) – at your discretion.
Preparation:
- Cut the pumpkin into small pieces and boil. In a dry frying pan without oil, lightly fry the oatmeal until pale golden brown. Grind the flakes with a blender until they become grains (but not flour!).
- Mash the cooled pumpkin with a fork to puree, add sugar, butter and beat with a mixer. Then add baking soda, quenched with vinegar, and salt to the resulting mass, then mix everything. Add sifted flour, mix, add flakes and finely chopped “filling”. Mix. The dough should not be liquid, not stiff, but “stringy”.
- We cover a baking sheet with apothecary (parchment) paper and spoon out the dough in the form of small circles. Place the baking sheet in the preheated oven and bake until the cookies are golden brown. Sprinkle the finished cookies with powdered sugar.
KBJU per 100 g: proteins – 5.15; fats – 2.03; carbohydrates – 43.56; calorie content – 203.79
Video:
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Miracle with pumpkin
Chudu - thin and unleavened flatbreads with filling, which can be very tasty cooked with pumpkin!
You will need:
300 g flour, half a pumpkin, 3 onions, 2 handfuls of walnuts, 100 g butter, salt and spices.
Preparation:
Chop the nuts and pour boiling water over them for an hour, and grate the pumpkin on a coarse grater. Fry chopped onion in butter, add pumpkin and nuts to it and season.
Knead the dough from flour, 1 tsp. salt and 150 ml of water, roll into thin round cakes. Fill the miracle with the filling and fry in butter on both sides.
Lenten pumpkin donuts
And this Lenten dish can be considered a real delicacy. Judge for yourself.
Ingredients:
- Pumpkin – 500 g
- Wheat flour – 2 cups
- Pressed yeast – 15 g
- Sugar – 2 tablespoons
- Powdered sugar – 3 tablespoons
- Vegetable oil - 1 tablespoon for dough and 0.5 liters for deep-frying
- Salt – 0.5 teaspoon.
Preparation:
- Boil the pumpkin cut into pieces in a small amount of water until soft and then, after draining the water (do not pour out the water!), grind the pumpkin with a blender. We dilute the yeast in a small amount of water in which the pumpkin was boiled.
- Add salt, sugar, butter, diluted yeast, flour to the chopped pumpkin and stir well. Cover the dough with a towel and place in a warm place for 2 hours to ferment.
- We form round donuts from the finished dough and let them stand for a while. Fry in vegetable oil on both sides until golden brown and place on a paper napkin to drain excess oil. Before serving, sprinkle the donuts with powdered sugar. Bon appetit!
KBJU per 100 g: proteins – 2.33; fats – 0.36; carbohydrates – 24.76; calorie content – 105.64
Video:
Pumpkin salad with pomegranate
Prepare pumpkin salad according to the Georgian recipe with pomegranate and pomegranate sauce!
You will need:
1 kg of pumpkin, 300 g of arugula, a quarter of a pomegranate, 2 tsp.
pomegranate sauce, 2 tbsp. olive oil, 50 ml nut oil, a pinch of red pepper, half a lemon and an orange, a handful of walnuts, salt and pepper. Preparation:
Drizzle peeled and chopped pumpkin with olive oil, season and bake for 15 minutes in the oven at 200 degrees. Mix orange and lemon juice with nut butter and spices.
Roast the walnuts, mix with pomegranate seeds and sprinkle them over the arugula. Top with cooled pumpkin, dressing and pomegranate sauce.
Lenten salad of pumpkin and apples. Video recipe
A recipe for a monastery salad that will definitely suit your taste.
Ingredients:
- Pumpkin
- Apples
- Lemon
- Honey
- Walnuts.
Preparation:
- Finely chop the pumpkin, peel the apples and also finely cut into strips.
- Chop the nuts - put everything into a salad bowl, then squeeze lemon juice into the salad, pour honey on top and mix. Eat healthy!
Video:
Pumpkin cupcakes
This delicious pumpkin cupcake recipe has such a beautiful color and texture!
You will need:
400 g pumpkin, 2 cups flour, 3 eggs, 1 cup vegetable oil, 180 g sugar, 1 tbsp.
baking powder, 1 tsp. cinnamon, nuts and raisins. Preparation:
Grate the pumpkin on a coarse grater, and rub the butter with sugar and eggs. Combine the ingredients, add flour with baking powder, cinnamon, raisins and nuts. Bake the cupcakes in the oven for about 40 minutes at 180 degrees.
Pumpkin cookies
You can prepare delicious pumpkin cookies in just half an hour!
You will need:
100 g pumpkin, 1 egg, 50 g butter, 1 cup flour, 0.5 cup sugar.
Preparation:
Grind the egg with sugar, and mix the melted butter with flour. Combine both mixtures and add grated baked pumpkin to the dough. Spoon the dough onto parchment and bake in the oven for about 12 minutes at 160 degrees.
Pumpkin jam for the winter
If you really love pumpkin, then it’s easy to make jam from it that will be useful to you throughout the year!
You will need:
1 kg of pumpkin, 800 g of sugar, 1 orange.
Preparation:
Cut the peeled pumpkin into cubes, cut the orange there, add sugar and leave to stand overnight. In the morning, bring the container to a boil, simmer for half an hour and pour the pumpkin jam into sterilized jars.
Delicious Lenten pumpkin dishes. Tender cutlets
For the second course you are offered these most tender pumpkin cutlets.
Ingredients:
- Pumpkin – 150 g
- Semolina – 100 g
- Cinnamon – 1 teaspoon
- Vegetable oil
- Salt – 0.5 teaspoon
- Sugar – 3 teaspoons
- Flour – 2 tablespoons
- Hot water - 1 glass incomplete.
Preparation:
- Grate the pumpkin on a coarse grater, place in a bowl, add semolina, cinnamon, mix thoroughly and add water, mix again, add 2 tablespoons of vegetable oil, salt, sugar, mix and leave to stand for 10 minutes.
- Then add flour for better gluing of the cutlets and mix thoroughly again. Pour oil into a heated frying pan and spoon out the minced meat, fry the cutlets on both sides until golden brown. Serve with honey or jelly.
KBJU per 100 g: proteins – 3.16; fats – 0.42; carbohydrates – 28.0; calorie content – 125.1
Video:
Cottage cheese pumpkin pie without dough
If you need a quick and easy dessert, make pumpkin cheesecake!
You will need:
300 g pumpkin, 400 g cottage cheese, 100 g sugar, 150 g sour cream, 3 eggs, 4 tbsp.
flour, a pinch of salt. Preparation:
Grind the pumpkin and cottage cheese until smooth and add all the other ingredients. If desired, season the pie mixture with spices and place it in the oven for an hour at 180 degrees.
Pumpkin pies
To prepare this dish you will need the following ingredients:
- ripe pumpkin pulp – 400 g;
- wheat flour – 0.5 kg;
- dry yeast - half a bag;
- granulated sugar - 5 table. spoon;
- salt - half a teaspoon;
- sunflower oil – 4 table. spoons;
- thick apple jam for filling - amount to taste.
Cooking time – 2 hours.
Calories per 100 g – 659.
Calorie content can be reduced by reducing the amount of sugar and changing the filling - for example, fresh apples instead of jam, or even something unsweetened.
Cooking process.
- Peel the pumpkin, separate the pulp from the peel, cut into pieces;
- Place in a saucepan, add water to completely cover the pieces, and cook until tender;
- When soft, drain the water, put the pumpkin pulp in a blender and blend until pureed;
- Salt and sugar the vegetable puree, add flour and yeast, knead the dough thoroughly;
- Cover and place in a warm place for 1.5 - 2 hours to rise. The volume of the dough should increase by two and a half to three times;
- Knead the dough again, dividing it into 15-20 small lumps;
- Roll out each lump, put the filling in the middle and form a pie;
- Place the pies on a baking sheet lined with wax paper and leave on the counter for min. at 20-30 – the dish should be spaced;
- Lubricate the surface of each with strong sweet tea and place in the oven, preheated to 180 degrees Celsius.
Baking will take 25-30 minutes. During the baking process, you can brush the pies with tea again - this will make them rosy.
