Layered chicken and cheese salad

In addition to chicken and cheese, the salad includes other components that add piquancy and satiety. If you don’t know how to please your guests, choose this dish. It is not only easy to prepare, but also accessible to everyone. Chicken and cheese create original flavor compositions with vegetables, spices and sauces.

You can add your own signature ingredients to some recipes. At the same time, the quality of the dish itself will not deteriorate at all. Don't skimp on the dressing to make the salad soft and tasty.

Chicken salad with cheese and garlic

Salad with chicken, garlic and cheese is an excellent dietary dish. In addition, not only adults, but also children love him very much.

Ingredients:

• Chicken – 100 g

Recipe:

1. Boil the chicken and then cut it.

2. Also cut the tomato.

3. Grate the cheese.

4. Chop the garlic.

5. Place all products on a plate, add mayonnaise, salt and mix thoroughly.

6. Decorate the top of the dish beautifully with a variety of greens.

Chicken, cheese and garlic salad is ready to serve on the dinner table. Bon appetit!

An invariable classic of taste - salad with chicken and cheese.

Salad with chicken and cheese is very popular, it is not only very tasty, but also filling. By adding just one new product to this dish, be it mushrooms, pickled or fresh cucumber, Chinese cabbage, grapes or pineapple, we get a completely new spicy salad. Making chicken salads is very easy, so they are always welcome not only on the holiday table, but also on weekdays.

Cooking recipes

For salads, it is advisable to take chicken fillet directly or make it yourself, separating the white meat from the bones and skin. Usually for salads, chicken fillet is boiled in a small amount of salted water.

The website BystryeRecepty.ru has collected for you a selection of the best recipes for preparing salads with chicken and cheese.

Chicken salads are quite simple to prepare, will not take much time from housewives and will pleasantly decorate any holiday table.

Salad with chicken breast and cheese

Ingredients:

Chicken meat - 250 gr.;
Mushrooms - 250 gr.;
Hard cheese - 180 gr.;
Onions - 130 gr.;
Salt - to taste;
Ground black pepper - to taste;
Vegetable oil - for frying;
Mayonnaise - 2 tsp.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Let's prepare the ingredients needed for the salad. Place the chicken meat in a saucepan with water and bring to a boil. Add salt, peppercorns and, if desired, parsley and celery roots. Boil the chicken meat until cooked. Then let it cool without removing from the broth.
In a frying pan, fry finely diced onions and mushrooms. Add salt and pepper to taste. Cut the cooled meat into small pieces. Grate the cheese on a fine grater.
Assemble the dish, laying out the layers one by one: 1st layer - chicken meat. Lightly compact and apply a thin layer of mayonnaise on top. 2nd layer - fried mushrooms with onions. I did not grease this layer with mayonnaise. 3rd layer – grated cheese, lightly compacted.
Remove the ring, decorate with herbs, and serve chilled. A hearty layered salad with chicken, mushrooms and cheese is ready.

Chicken salad with mushrooms and cheese

Ingredients:

Chicken fillet - 500 gr.;
Hard cheese - 250 gr.;
Canned champignons - 250 gr.;
Egg - 2 pcs.;
Mayonnaise - 100 gr.;
Parsley to taste;
Spices to taste;
Roots to taste;
Salt to taste;
Pepper to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 5;

Cooking method:

Pour one and a half liters of water into the pan, place the washed fillet. After boiling, add salt, peppercorns and parsley roots, celery - this will give the finished meat a special aroma and taste. Cook the chicken until done, about 15-20 minutes.
Remove the finished fillet, cool, and cut into small cubes. Transfer to a salad bowl. Boil the eggs and grate on a coarse grater, or cut into small cubes.
Cut the cheese into thin cubes, no larger than meat pieces. Hard and semi-hard cheeses, such as “Dutch” or “Russian”, are ideal for the salad.
Open the jar of champignons, pour out the brine, and cut the mushrooms into small slices. Place all prepared ingredients: eggs, cheese and mushrooms into a salad bowl with the chicken.
Salt the salad, pepper it, season it with mayonnaise, garnish with curly parsley leaves.

Salad with smoked chicken and cheese

Ingredients:

2 smoked chicken legs;
5 medium tomatoes;
100 gr. cheese;
1 loaf;
mayonnaise;
poppy.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Disassemble the smoked chicken leg and cut the meat into cubes. Place on a plate and spread with a thin layer of mayonnaise.
Wash the tomatoes, then cut them into cubes and place them on top of the meat. Lubricate with mayonnaise. Grate cheese on top.
Cut the loaf into cubes, fry in a dry frying pan for about 10 minutes. Until the bread dries out and acquires a golden crust.
Place croutons on a layer of cheese. Squeeze mayonnaise on top with a snake, which we sprinkle with poppy seeds. A light, spicy, bright salad with smoked chicken and tomatoes is ready to serve.

Chicken and cheese salad

Ingredients:

200 gr. Chicken;
6 chicken eggs;
3 tomatoes;
1 lettuce leaves;
1 cup grated cheese;
1 cucumber;
black pepper;
sauce to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Rinse the salad under cold water, dry it, and tear it with your hands. Boil the eggs until tender, peel and cut in half.
Rinse tomatoes and cucumbers and dry them. Cut the vegetables into approximately equal squares.
Mix chopped chicken, cucumbers, tomatoes, cheese, eggs. Season the salad with chicken, egg, cheese and vegetables with mayonnaise or sour cream to taste, pepper and salt.

Salad with chicken, cheese and eggs

Ingredients:

Chicken fillet - 250 gr.
hard cheese – 150g.
Chicken eggs – 3 pcs.
Potatoes – 2 pcs.
Mayonnaise, salt to taste.

General characteristics:

Bride salad with chicken and melted cheese

Ingredients:

chicken fillet - 1 pc.;
granulated sugar - 1 tsp;
chicken eggs - 4 pcs.;
vinegar - 1 tbsp. l.;
onion - 1 pc.;
boiled potatoes - 2 pcs.;
mayonnaise - 200 gr.;
processed cheese - 2 pcs.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Finely chop the onion with a sharp knife, then marinate in water with vinegar and granulated sugar.
Boil the chicken fillet until tender in salted water with the addition of bay leaf.
Cool the finished chicken, cut into small cubes, put in a salad bowl and grease with mayonnaise.
Next we put a layer of onion, you can scald it with boiling water to remove the bitterness. Grate the potatoes and place them in a third layer, brush with sauce.
Boil the chicken eggs until tender, then finely chop them. Separate the yolks from the whites and grate them. Lay out the next layer.
Grate the cheese on a coarse grater, place it on top of the yolks, and cover with a layer of mayonnaise. Place the finished salad in the refrigerator for soaking.

Salad with chicken, tomatoes and cheese

Ingredients:

Chicken fillet 200 gr.
Cherry tomatoes 10 pcs.
Green lettuce leaves 5 pcs.
Cheese 50 gr.
Mayonnaise 2–3 tbsp. l.
Roasted sesame seeds 1/4 tsp.
Salt to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Rinse the lettuce leaves under cold water, then dry and tear them with your hands. Rinse the cherry tomatoes, dry with paper towels, then cut into halves. Place in a bowl.
Boil chicken fillet until tender in water with seasonings. After which the meat should be cooled. Add finely chopped boiled chicken fillet and grated cheese to the salad bowl with the cherry tomatoes.
Season with mayonnaise. Add salt to taste. Place on a plate and sprinkle with toasted sesame seeds. The salad can be served immediately.

Salad with orange, chicken and cheese

Ingredients:

Chicken fillet – 350 gr.;
Orange - 1 pc.;
Egg – 2 pcs.;
Hard cheese – 150 g;
Mayonnaise;
Parsley.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 2;

Cooking method:

It is better to lay salad with chicken and orange in layers, so in order to see all the beauty of the dish, you should take a salad bowl made of transparent glass. Place a sprig of fresh parsley at the bottom of the container.
Afterwards you need to boil the chicken fillet. Cut the chilled fillet into small cubes and place in a salad bowl.
Pour a thin layer of mayonnaise on top. Next, grate the hard cheese on a fine grater. Thanks to this method of chopping, the dish has an airy consistency.
Remove the skin and grind it in much the same way as meat. Place on top of the cheese and spread with mayonnaise. Boil chicken eggs hard and cool. Separate the whites from the yolks and grate them on a fine grater. First add the whites, then the mayonnaise. And then the yolks. Let the salad brew and serve.

Cooking secrets

To prepare the most delicious dish, you should use the recommendations of experienced chefs on how to make a salad especially tasty:

To prepare a salad, it is preferable to take breast or fillet. This meat is the most tender and soft.
If desired, you can add mushrooms without subjecting them to heat treatment. Make sure they are fresh.
You can refresh the snack with fresh cucumber, canned corn or boiled carrots.
If the salad is layered, then more mayonnaise is needed. Otherwise it will be dry.
The most suitable varieties of cheese: Adyghe, Kostroma, Russian and Dutch.

Source: https://BystryeRecepty.ru/salads/salat-s-kuricej-i-syrom.html

Salad with chicken and cheese and eggs - a simple recipe with step-by-step photos

Delicious, juicy spicy salad with pickled cucumber. Get ready in just half an hour!

Products:

200 g chicken fillet
3 eggs
3 pickled or pickled cucumbers
30 g hard cheese
0.5 small onion
2-3 table. spoons of mayonnaise
Dill, salt, pepper to taste

Preparation.

Boil chicken fillet in salted water until tender.

To do this, wash it, remove films and fat, if any. Place the fillet in a saucepan and add enough water to cover the chicken, add salt and bring to the boil. After the water boils, skim off the foam. Cook the chicken with the lid closed until the chicken is tender. Usually 20-30 minutes.

Remove the cooked fillet from the broth and cool. You can make it ahead of time the night before and store it in a container in the refrigerator.

2. Hard boil the eggs (cook for 10 minutes after the water boils), cool, peel and finely chop

3. Peel and finely chop the onion

4. Cut the boiled chicken fillet into small cubes.

5. Cut salted or pickled cucumbers into thin strips or cubes

6. Grate the cheese on a coarse grater. 7. Wash the dill, dry it and chop it finely.

8. Place chopped boiled chicken, eggs and pickled cucumber strips in a salad bowl

9. Then finely chopped onion and grated cheese, dill.

10. Salt and pepper the salad to taste, mix, season with mayonnaise

Season with mayonnaise before serving. You can add it to salad bowls or add it to each serving so that everyone mixes the salad themselves.

The salad turns out very tasty, juicy and satisfying. The piquant taste of pickled cucumbers makes its taste even richer and more interesting. Try it!

Chicken salad

Products:

Boiled chicken fillet – 300 gr.
Beans (boiled or canned) – 200 gr.
Cheese (hard) – 150 gr.
Corn (canned) – 400 gr.
Pickled cucumbers – 3-4 pcs.
Brown bread – 3 slices
Garlic – 1 clove
Salt, mayonnaise, bunch of parsley

How to make chicken salad:

1. Peel the garlic, grate it on a fine grater or pass it through a press.

2. Rub slices of black bread with salt and garlic, cut into cubes and dry in a frying pan without oil.

3. Cut the chicken fillet into small pieces.

4.Cut the pickled cucumbers into cubes.

5. Drain liquid from corn. Cut the cheese into thin cubes or strips.

6. Wash the parsley, dry it, cut off the long stems, finely chop the parsley.

7. In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic black bread croutons, add mayonnaise, mix the salad again.

Chicken salads - 10 simple and delicious recipes

Chicken is an affordable source of protein and one of the popular ingredients in cooking. Its advantage is its combination with any other types of meat, as well as nuts, vegetables and even fruits.

In America, for example, a regular salad with chicken and added herbs is quite common - almost the same as our Olivier salad.

Fillet or breast used in cooking satisfies hunger well.

Today I will share with you a cool selection of various salads that include chicken. Here you can choose a dish both for the festive table and for every day: all the recipes that I offer have a special charm. Arm yourself with your notebooks and let's go!

Layered salad with chicken, Korean carrots and mushrooms

What is a salad? Usually this is improvisation, from which the most interesting recipes emerge. Let's start with a beautiful one, in the taste of which you will find several unforgettable notes at once. One of them, Korean carrots, is quite piquant in itself, and in combination with chicken it gives simply wonderful results. See for yourself!

Ingredients:

boiled chicken fillet - 1 piece;
Korean carrots - 100 grams;
cheese - 70 grams;
champignon mushrooms - 200 grams;
fresh dill - 20 grams;
mayonnaise - 120 grams.

Preparation:

1. Cut the champignons into slices.

2. Fry in vegetable oil, not forgetting to add salt.

3. Tear or cut the fillet into pieces.

4. Korean carrots need to be chopped a little with a knife.

5. Grate the cheese on a fine grater.

6. Everything is ready to form the dish! The first layer is the fillet. Place it on a plate and pour mayonnaise over it.

7. Next comes some Korean carrots and mushrooms. Drizzle each layer separately with mayonnaise.

8. Add the finishing touches - grated cheese, a mesh of mayonnaise, and dill as a decoration. It turned out to be an incredibly simple, but surprisingly tasty salad!

Delicious salad with chicken, pineapple, cheese and egg

Next up is a very hearty salad, but at the same time tender due to the addition of eggs and cheese. Its highlight lies in a slice of sweet pineapple - it is this component that gives a pleasant aftertaste. If you strictly follow the recipe, the dish will end up being quite impressive in size. Are you planning on feeding it to your whole family and friends? Then feel free to take exactly half of these products!

Ingredients:

boiled chicken fillet – 1.5 kg;
canned pineapple – 1 can (850 grams);
boiled egg - 7 pieces;
hard cheese – 350 grams;
walnuts – 200 grams;
mayonnaise – 350 grams.

Preparation:

1. Cut the fillet first into slices, then into cubes.

2. Next, cut the pineapple into cubes.

3. Three eggs on a coarse grater, cheese on a fine grater.

4. Gently grind the walnuts in a blender.

If you don’t have a blender at hand, you can grind the nuts in a mortar.

5. The first layer is chicken. Place the pieces on a plate and top with mayonnaise.

6. Next come pieces of sweet pineapple and eggs. After laying out the products, grease the future salad with mayonnaise again.

7. Finally, add a layer of nuts and then cheese. Don't forget to coat with mayonnaise again!

8. If there are nuts left, you can decorate the finished dish with them. Bon appetit!

A minimum of products is our everything! For a delicious salad, you don’t have to spend an hour fiddling around in the kitchen. If deadlines are running out, then the dish can be whipped up without bothering yourself with unnecessary rigmarole. Keep it simple!

Ingredients:

chicken fillet – 800 grams;
canned red beans – 2 cans;
garlic – 2 cloves.

Preparation:

1. Boil the chicken in boiling water.

2. Using a colander, drain excess liquid from cans of beans.

3. Finely chop the garlic cloves with a knife.

4. Cut the fillet into pieces.

5. Almost ready! Add chicken meat and chopped garlic to the beans, pour mayonnaise and stir. If desired, you can garnish with dill.

How to make Tiffany salad with chicken and grapes

Many of you, friends, have probably heard of Tiffany! The combination of chicken and grapes, seasonings and fried nuts gives the salad a special taste that will be remembered for a long time. "By Tiffany's" is one of my family's favorites, it's very satisfying and also magically beautiful if you put a little effort into it. But the result is worth it, believe me!

Ingredients:

chicken breast – 2-3 pieces;
grapes – 300-400 grams;
boiled eggs - 3-4 pieces;
cheese – 150 grams;
walnuts – 100 grams;
curry – 1 teaspoon;
lemon – 0.5 pieces.

Preparation:

Caesar with chicken and without mayonnaise

Worried about your figure? I have a salvation in store - Caesar, which does not require mayonnaise from you, you can even eat it in large portions. And it cooks very quickly!

Ingredients:

Chinese cabbage – 250 grams;
eggs – 2 pieces;
boiled chicken fillet – 1 piece;
tomato – 1 piece;
yogurt – 150 grams;
garlic – 1 clove;
lemon juice – 1 tablespoon;
honey – 1 teaspoon.

Preparation:

1. Mix yogurt with chopped garlic, add pepper and salt to taste.

2. Tear the Chinese cabbage into small pieces and place in a salad bowl.

When choosing Chinese cabbage, focus on its color - the lighter, the juicier.

3. Add three or four tablespoons to the leaves. Stir gently.

4. Cut the chicken fillet into slices. Place on top.

5. Also cut the eggs and tomatoes into four parts and add to the salad. Top with remaining sauce. Do you want to add crackers? Forward! Bon appetit!

Preparing capital salad with chicken and green peas

Have you noticed any similarities with Olivier in the recipe? Yes, these two dishes have something in common with each other, but still have different stories and composition. Today we will look at “Stolichny”, which you can take note for the holiday table. Forward!

Ingredients:

boiled chicken meat – 200 grams;
boiled eggs - 3 pieces;
red onion – 50 grams;
green sweet peas – 130 grams;
pickled cucumbers – 130 grams.

Preparation:

1. Cut the meat into small pieces.

2. Grate the eggs on a coarse grater.

3. Finely chop the onions and cucumbers.

4. We can arrange it! Place the chicken meat in the first layer, followed by the onions. Make a mesh out of mayonnaise.

5. Next – cucumbers and peas. Let's make another mesh.

6. Finally, eggs. Carefully distribute them and pour mayonnaise over the resulting dish. The middle of the salad can be decorated with peas.

Layered salad with chicken, cheese and tomatoes

Layered salads have become quite popular. Their beautiful design is suitable for special occasions, and their ease of preparation saves time. Keep this easy recipe with fresh vegetables!

Ingredients:

boiled chicken fillet – 1 piece;
fresh cucumber – 1 piece;
fresh tomato – 1 piece;
boiled eggs – 2 pieces;
processed cheese – 1 piece;
garlic – 1 clove.

Preparation:

1. Chop the chicken fillet into small cubes.

2. We do the same actions with vegetables.

3. Three eggs on a coarse grater, squeeze out the garlic and mix everything with mayonnaise.

4. Let's start forming: the first layer is chicken. Lubricate it with mayonnaise on top.

For even and beautiful layers, use a pastry mold.

5. Next come the cucumbers, and then the eggs, which we mixed with garlic and mayonnaise a little earlier. Gently smooth everything out with a spoon.

6. And finally, there are tomatoes left - the last layer of salad. Top with grated cheese. You can eat!

Light chicken salad with avocado

Avocado has not yet become commonplace for us, but in vain! You can start getting acquainted with this fruit now. Do you want to surprise yourself, your family and friends? Then you know what I want to suggest!

Ingredients:

boiled chicken breast – 1 piece;
avocado – 2 pieces;
green onion – 50-100 grams;
salad or arugula – 1 bunch;
olive oil – 2 tablespoons;
soy sauce – 2 tablespoons.

Preparation:

1. Remove the pit from the avocado. Cut the fruit into half rings.

2. Finely chop the green onions with a knife. Calculate the quantity according to your own taste, 10-12 sprouts are enough for me.

3. Also cut the arugula and combine with other green ingredients.

4. Cut the breast into large pieces and combine with herbs. Add some salt.

5. Pour in soy sauce and olive oil. Stir. Very easy and tasty!

Beautiful layered chicken salad with corn

And this dish will be a truly wonderful decoration for your table. Bright, aromatic, satisfying - that's all about it! Let's record!

Ingredients:

boiled potatoes – 170 grams;
boiled chicken – 200 grams;
onion – 80 grams;
pickled cucumbers – 150 grams;
corn - 1/2 can;
boiled carrots – 120 grams;
eggs - 3 pieces.

Preparation:

1. Finely chop the onion. So that later it does not betray itself as bitterness, pour boiling water over it for about five minutes.

2. Grind eggs and carrots on a fine grater, potatoes and cucumbers on a coarse grater.

If there is a lot of moisture in the cucumbers, then it must be drained so that the dish does not end up being too “wet”.

3. Divide the chicken breast into fibers.

4. Place grated potatoes in the first layer and add salt. Add the onion, level it and make a mesh of mayonnaise.

5. Next, distribute the cucumbers and grease with mayonnaise.

6. Layer chicken, corn and carrots. You need to lubricate each layer with mayonnaise, do not forget to do this.

7. Place grated eggs around the edges, leaving the center with a bright orange circle. We pay special attention to applying the mayonnaise pattern and decorating the dish with corn kernels.