Why does manna turn out dull and tasteless? Dear Me

Useful tips

To diversify the taste of the pie, you can add lemon zest, cocoa, poppy seeds, raisins, and dried fruits cut into pieces to the dough. Condensed milk, sour cream, jam, berries ground in a blender, jam, and various cooking sauces are used as additives to the finished dessert.

The temperature for preparing mannikas (both pie and small pie-shaped products) should not be high, otherwise they will not bake evenly.

Manniki is a universal dessert that is loved by adults and children. It goes well with any supplements and is easily digested, without leaving a feeling of heaviness or overeating.

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What is manna and how to prepare it, the main principles

From the name it is clear that the main ingredient of this pie is semolina.
To prepare such a dessert at home does not require a lot of effort and great expense. Semolina, sugar and fermented milk products combine to create a simple but harmonious-tasting dessert. Now you don’t need to force your little ones to eat monotonous food, because they will come for more manna on their own. It is made quite simply: the cereal is soaked in liquid ingredients, and after swelling, sugar and other products are added. After baking, it can be eaten either hot or cold.

Since such problems as “the dough does not rise” or “the cake is burnt” do not arise with manna, even a novice housewife or a man who decides to please his beloved with his own prepared dessert can prepare it.

Mannik with raisins

Note that the recipe for this pie can be easily modified based on personal preferences. For example, replace raisins with nuts, candied fruits, chocolate and any other ingredients.

To prepare lush and crumbly manna with milk in the oven you will need:

Two eggs.

Semolina – 250 g.

Sugar – 200 g.

Flour – 200 g.

Raisins – 180 g.

Sunflower oil – 50 ml.

Milk – 250 ml.

Vanillin – 2 g.

Butter – 20 g.

Baking powder – 2 g.

Cooking process:

Heat the milk in a heatproof container by adding a small piece of butter.
Grind the eggs with granulated sugar and vanilla. Then add sunflower oil to the resulting white mixture.
Add the egg mixture to the warm milk, stirring constantly. Pour semolina into the same mixture and set aside to swell for 40 minutes.
Wash and dry the raisins.
Add flour, baking powder, and raisins to the swollen semolina.
Mix the dough again and pour it into the prepared pan.
The cooking time for the pie in the oven is approximately forty minutes.

Useful tips

When preparing semolina pies, it is important that the cereal is swollen. Only then will the cake be fluffy and crumbly.
Also, the friability of the manna is due to the fat content of the products used.
It is better to use a non-stick or cast iron frying pan. The manna will not burn in them, and it can be easily removed.
Bake only on very low heat. Otherwise, the bottom will burn, and the middle and top will be raw.
The cake is easy to remove when completely cool.
To make the top of the pie look more appetizing, you can cover it with icing or jam.
Semolina pie can be baked with the addition of a variety of berries and fruits. Nuts and candied fruits are also added to it.

Bon appetit!

Semolina porridge recipes

The main problem of many housewives is lumps that spoil the taste of semolina; getting rid of them is not so easy. Figuring out how to quickly prepare delicious semolina porridge is not as difficult as it might seem; you need to take into account the proportions of water, cereal and milk for the desired consistency. Cook over low heat, stirring constantly, or better yet, lightly whisking. How to cook milk semolina porridge - secrets of the chef's art:

Instead of regular milk, use baked milk.
Pour a spoonful of water into the bottom of the dish to prevent the milk from burning.
Cook in a pan with a double bottom or non-stick coating.

The standard for any porridge is that there should be a little more milk than water. The exception is semolina, for which the ratio should be the same, and the more water, the more viscous the mixture will be. How to cook semolina porridge - recipe taking into account proportions:

for half-viscous porridge, 1 part of the cereal is diluted with 10 parts of liquid;
it will be viscous if you mix 1 part semolina and 8 parts water with milk;
There will be liquid porridge when 12 parts of liquid are poured into 1 part of the cereal.

Semolina porridge with milk - step-by-step recipe

How to cook semolina porridge with milk so that the liquid does not burn and “run away”? First, remember that semolina is not cooked with whole milk; you still need to dilute it a little with water. Pour the cereal in a thin stream, stirring the milk, it is advisable not to stop until the mixture thickens. You can dilute semolina with cool water, and then pour in boiling milk.

semolina – 20 g;
milk – 200 ml;
water – 20 ml;
sugar – 1 teaspoon;
butter – 20 g.

Rinse the pan with water, pour in milk.
Boil, add sugar, salt.
How to cook semolina porridge without lumps - add the cereal slowly, without ceasing to stir.
Cook for 5-7 minutes. until thickened.
Fill with oil.

Semolina porridge on water - recipe

Those who are allergic to milk should learn how to prepare semolina porridge with water. It is believed that such a mixture turns out tasteless, but this is not so. You need to add butter not at the end of cooking, but during the process, then the dish will turn out more rich. Cook in water for 4-5 minutes, in milk for up to 7 minutes. Serve with fruit.

semolina – 25 g;
water – 250 ml;
sugar – 1 tbsp. spoon;
butter – 30 g.

Boil water, add salt and sugar
While stirring, create a funnel and pour the cereal into it.
After 3 min. add a piece of butter.
Cook for a couple more minutes, then 5-8 minutes. insist.

Chocolate semolina porridge - recipe

Capricious children will love an unusual breakfast - chocolate-flavored semolina. How to make chocolate semolina porridge - the recipe is very simple, you need to add cocoa powder, you only need natural cocoa powder. If you flavor it with fruits and nut flour, you get an amazing dessert that is hard to resist.

semolina – 3 tbsp. spoons;
milk – 150 ml;
cocoa – 2 tbsp. spoon;
nuts – 30 g;
honey - 2 tbsp. spoons.

Mix semolina, cocoa, a pinch of salt.
Boil milk, stirring, add cereal.
Cook for 3-5 minutes.
How to prepare chocolate semolina porridge as a dessert - add a piece of milk chocolate.
Sprinkle with ground nuts and pour over honey.

Semolina porridge with kefir

An unusual dish will be made using kefir; it is not boiled, as it may curdle, but is kept in the cold. How to prepare semolina porridge with kefir is explained simply; the mixture simply thickens in a few hours. You can make the treat either sweet or salty - to your taste. It is recommended to take cereal from soft varieties of wheat, it boils and swells faster.

semolina – 5 tbsp. spoons;
kefir – 2 tbsp.;
sugar – 2 tbsp. spoons.

Pour semolina into warm kefir, stirring.
Dissolve sugar.
Refrigerate overnight.
Stir, season with berries.

Semolina porridge with cottage cheese

Experienced mothers have figured out how to cook semolina with cottage cheese - another non-standard dish. You can flavor it with raisins, you get a taste close to manna. Melted cottage cheese gives a light creamy taste, dried fruits add delicate notes to the mixture; they need to be soaked in advance to swell, then squeezed out. The porridge will be creamy and slightly stretchy.

semolina – 3 tbsp. spoons;
milk – 500 ml;
sugar – 1.5 tbsp. spoons;
raisins – 40 g;
cottage cheese – 200 g;
butter – 20 g.

Mix cereal with sugar.
Pour into hot milk.
Cook, stirring, until thickened.
Add washed raisins and butter.
Boil for a couple of minutes.
Remove from heat, stir in cottage cheese.
Leave for 5 minutes.

Semolina porridge with condensed milk

Semolina with condensed milk turns out much tastier; it gives a soft taste and a beautiful shade. The type of wheat the cereal was made from plays a role; this is indicated in the labeling. If it is “T” - from hard, “M” - from soft, “TM” - different varieties, where the hard content should be at least 20%. Of the soft varieties, cereals are less healthy, but they cook faster. How to prepare semolina porridge from condensed milk - it is better to take a mixed version.

semolina – 1 tbsp.;
water – 5 tbsp.;
condensed milk – 200 ml;
butter – 20 g.

Dissolve condensed milk in water.
Boil, add semolina.
Cook, stirring, 10 minutes.
Fill with oil.

Semolina porridge with orange

As a dessert, semolina was often prepared with berries; strawberries and raspberries go perfectly with it. But with the advent of exotic fruits, bananas, kiwis, oranges, and tangerines were used, which give a pronounced taste. This dish is served both hot and cold, with orange or apple juice. How to properly prepare fruit semolina porridge - a simple recipe.

semolina – 3 tbsp. spoons;
milk – 300 ml;
water – 100 ml;
sugar – 2 tbsp. spoons;
orange – 0.5 pcs.

Cut the orange into pieces or grate.
Boil milk, add semolina and sugar.
Cook for 5-8 minutes, stirring.
Remove from heat, add orange slices.
Leave for 5 minutes.

Semolina porridge with banana

Experienced chefs advise how to cook semolina porridge without lumps. The mixture is not stirred during cooking, but lightly whisked. You can bring it until half cooked, beat it with a mixer, simmer over low heat for a couple more minutes, while stirring. Leave for 5-10 minutes to swell. Bananas will add an original taste to the dish.

semolina – 100 g;
milk – 1 spoon;
bananas – 300 g;
sugar – 60 g;
butter – 50 g.

Peel, cut and mash bananas.
Mix with soft butter and beat.
Boil milk, add sugar, salt.
Add semolina, cook for 5 minutes.
Add banana mixture and dissolve.
Add oil, leave for 5 minutes.

Recipe for fried manna with cottage cheese

Mannikas can be prepared with different fillings, for example, with cottage cheese and raisins. The consistency of cooled semolina porridge holds its shape well and the products do not spread when fried.

Products:

12 tbsp. l. cereals;
200 g of flour (the type is not important, it is only needed for coating semolina products);
1 liter of milk;
50 g raisins (pre-wash and soak for half an hour in hot water, then let dry);
3 eggs;
3 tbsp. l. Sahara;
400 g cottage cheese 9%;
50 ml plant. oils (for frying manna);
1 pack vanilla sugar;
3 g salt.

It takes 1 hour to prepare.

Calorie content per 100 g: 251 kcal.

The cottage cheese is mixed with regular and vanilla sugar. Beat in the yolk of one egg and mix well. Then you need to add dried raisins and mix with cottage cheese so that they are evenly distributed throughout the entire mass.

Cook semolina porridge from milk and cereal with salt and 1 teaspoon of sugar, let it cool and mix well. In a separate bowl, beat the remaining eggs and the white from the third egg.

Then you need to take a little semolina, roll it into a small pie, roll it in flour and form a small cake on your palm. Place the curd filling in the middle and close the pie so that the porridge tightly envelops the filling.

The resulting product is dipped in eggs and placed on a plate. When the mannas from the entire prepared mass are ready, turn on the stove over medium heat and place a frying pan with oil on it.

The mannas are fried on each side until a light brown crust forms. To remove excess oil, the finished products can be placed on a plate covered with a paper towel.

Mannik on kefir with cottage cheese

To make manna with kefir not only tasty, but also more healthy, add protein and calcium in the form of cottage cheese!

You will need:
1 glass of semolina, 1 glass of kefir, 300 g of cottage cheese, 3 eggs, 1 glass of sugar, 1 tsp.
baking powder. Preparation:

Mix semolina with kefir and leave for 20 minutes. Grind the eggs with cottage cheese and sugar, if desired, add vanillin, and lastly, baking powder. Combine the two masses, mix well and bake the pie in a mold sprinkled with dry semolina until golden at 180 degrees.

Semolina pie with kefir in a frying pan

To prepare this manna without an oven you need very little time and ingredients. The result is a delicious dessert that has been loved by many since childhood.

Products:

2 eggs;
120 g sugar;
250 g raw semolina;
2 tbsp. kefir 3.2%;
30 g plums. butter (it needs to be prepared in advance so that it is not cold, then it will be easier to melt);
1 pack baking powder;
3 g salt.

You can prepare manna in 1.5 hours.

Calorie content per 100 g: 227 kcal.

Semolina is poured into kefir and set aside for half an hour or an hour. Beat salt, sugar, baking powder with eggs until sugar is completely dissolved. The resulting mixture is whipped until foamy.

The egg mass is mixed with semolina and kefir. The butter is melted in the microwave or over steam and poured into the frying pan. The stove is turned on to the lowest temperature, a frying pan is placed on it, into which the dough is poured.

Cover with a lid and leave for about half an hour, beginning to check the condition of the pie towards the end. If the top becomes jelly-like, you can turn off the stove, close the lid again and wait another 10 minutes.

It is better to remove the manna from the pan when it has cooled down a little. This must be done carefully, using a spatula, so as not to destroy the product.

Pumpkin manna with kefir

We invite you to try this autumn recipe for a delicious and fluffy kefir manna with pumpkin!

You will need:
1 glass of kefir, 1 glass of semolina, 1 glass of flour, 1 glass of sugar, 300 g of pumpkin, 2 eggs, 100 g of butter, 10 g of baking powder.
Preparation:

Pour kefir over semolina and leave to swell for 20 minutes. During this time, peel the pumpkin and grate it on a medium grater, and melt the butter and rub with sugar and eggs. Mix all the ingredients and, if desired, add lemon zest, and at the end – sifted flour with baking powder. Bake the manna for 50 minutes in the oven at 180 degrees.

Recipe for manna with pumpkin

Mannik with pumpkin is deservedly called amber sunny pie. Its bright color is mesmerizing and you want to immediately take a bite. For such a miracle you will need:

0.75 tbsp semolina;
1 tbsp pumpkin, pre-grated or ground in a meat grinder;
0.5 tbsp kefir;
0.5 tbsp baking powder;
100–150 g granulated sugar;
For impregnation: 100 g of juice (apple, grape) + 5 tbsp granulated sugar + juice of 1/4 lemon.

Pour kefir over the cereal, add sugar and pumpkin.
The pumpkin pulp should be squeezed out so that excess moisture is not present.
Add baking powder and mix everything.
Bake the orange miracle in the oven at 180 degrees for 40 minutes.
Mix all the syrup ingredients and boil them.
Place the finished cooled pie in a bowl with high sides and pour syrup on top.

At first it may seem like there is a lot of syrup, but this is not so. After half an hour, all the liquid will be absorbed into the manna, and it can be served.

Quick recipe for manna without kefir

In this quick recipe, there is no need to soak the semolina in water, thereby greatly reducing the time it takes to prepare the cake. And thanks to the sour cream included in the composition, the manna turns out more airy, fluffy, with a slightly crumbly consistency.

Ingredients:

265 g semolina;
sour cream – 225 g;
205 g granulated sugar;
flour – 240 g;
4 eggs;
35 g soda;
20 g salt;
vanilla extract – 8 ml;
butter – 60 g.

How to cook manna without kefir

In a bowl, combine the eggs with granulated sugar and beat with a mixer at low speed for five minutes.

Add sour cream and beat a little more.

The sifted flour is combined with vanillin, baking soda, semolina and poured into the egg-sour cream mixture, mixed well with a wooden spatula.

Leave the container with the dough under a clean cloth aside for a few minutes.

Transfer the dough into a baking container pre-greased with butter and place in a hot oven for 35 minutes at a not very high temperature.

The finished manna is removed from the mold onto a metal wire rack, cooled and cut into portions, served with tea and milk.

To make the manna look more festive after baking, you can sprinkle it with sugar or powdered sugar after removing it from the oven.

How to cook manna with kefir in the oven, step by step recipe

Let's try to cook a delicious manna together, and step-by-step photos will help you do it. Prepare the ingredients:

kefir – 1 tbsp;
semolina - 1 tbsp;
three eggs;
granulated sugar – 0.5 tbsp;
0.5 tsp soda;
1 packet of vanillin;
butter to lubricate the mold;
filling to taste (raisins, any berries).

Let's prepare it like this:

Pour kefir over the cereal, stir and leave to swell. This process usually lasts at least one hour.
Add eggs, granulated sugar to the swollen semolina, add vanillin, after beating the eggs until stable peaks appear.
Add baking soda and then extinguish it with vinegar. If you want, add raisins or berries.
Place the finished mixture in a baking dish generously coated with butter. Cook at 180–190 degrees in the oven for 40 minutes. Check if it's ready with a wooden stick.

The pie can be served either cooled with tea or warm with jam as a main course for breakfast.

Mannik on kefir without eggs

If you don’t eat eggs, but still want to cook delicious manna with kefir, this recipe is for you!

You will need:
400 g semolina, 500 ml kefir, 160 g sugar, 100 g butter, 5 g baking powder, a pinch of salt.
Preparation:

Pour kefir over semolina and leave on the table, and after 20 minutes add salt, sugar and baking powder. Lastly, pour in the melted butter, knead the dough and bake in the pan for 40 minutes at 180 degrees.

Manna in a frying pan recipe with photo

In the section on the question Mannik in a frying pan asked by the author Pol'tya Myl'tya, the best answer is Mannik on the stove”... Today we will not cook in the oven, not in the microwave, and not in an air fryer with a multicooker

We will cook on the stove, and which one - gas, electric or solar - it doesn’t matter, the principle is important... “For the dough: 1) a glass of kefir, 2) a glass of semolina, 3) sugar (if you need sweet manna , then half a glass, and if unsweetened, then one or two tablespoons), 4) two tablespoons of odorless vegetable oil, 5) an egg, 6) half a teaspoon of salt, 7) two-thirds of a teaspoon of soda. Cream: 300-350 g sour cream half a glass of sugar 2-3 bananas - for layering the cakes”... Let's start by pouring kefir into our glass of semolina and leaving for at least half an hour

There will be nothing wrong if it sits a little longer. Now add sugar, egg, salt and soda there (in order). You can stir after each ingredient, but we will do it at the very end, after the soda. We take our whipping tool (mixer, blender, fork) and beat until a light foam appears. Add oil

At the same time, grease the frying pan with oil and lightly sprinkle the bottom with flour (so that nothing sticks). Pour our mixture into the frying pan, cover with a lid, put on the stove and wait for the top of the future manna to look like jelly. Attention!! !We turn on the stove to a very low (!!!) heat - such that you have to wait at least half an hour. This time can be spent usefully - prepare sour cream, you just need to mix sugar and sour cream and beat thoroughly. As soon as the “jelly” appears, turn off the stove, but do not remove the frying pan, but leave it under the lid for about five minutes. Then remove it and put it on something cold. We wait another five minutes, take a wider spatula, very carefully bend the edges of our semolina and place it on a board. Take a narrow, sharp knife and cut it in half - but not across, but lengthwise. Now place the bottom of the semolina with the part that is more baked on a flat plate or a special cake dish

Generously pour our cream over this part. It’s okay if the cream drips a little - then it will be easier with the edges. Cut the banana into slices, lay them out on the cake layer poured with cream - so that it is even and there are no large voids. Cover the bananas with cream. Place the second cake layer on the bananas with the crumbly side. And again we don’t spare the cream, and again we lay out the banana slices, only here you can show your imagination and arrange them somehow beautifully: in the form of flowers, for example, and make a frame around the edge. Or you can simply lay out the entire surface as before. In general, on top of the bananas... well, you guessed it, cream again. Cover the sides of our semolina-banana cake with the remaining cream. If there is space left on the plate around it, you can arrange apple slices, orange slices, or decorate it in some other way. That’s all, actually...”

Lemon manna with kefir

Airy manna made with kefir acquires distinct citrus notes.

You will need:
1 glass of kefir, 1 glass of semolina, 2 eggs, 200 g of sugar, 1 lemon, 2 tbsp.
flour, 1 tbsp. baking powder. Preparation:

Pour kefir over semolina and leave to swell for 20 minutes. During this time, grate the lemon with zest and grind the eggs with sugar and salt. Mix all the ingredients and add flour and baking powder at the very end. Bake the pie for 20 minutes in the oven at 200 degrees.

Mannik with apples in a frying pan

Compound

semolina – 250 g;
kefir (fat content from 2%) – 1 cup;
granulated sugar – 1/2 cup;
egg – 1 pc. (average);
sunflower or corn oil - two tbsp. l.;
a pinch of salt;
soda – 2/3 tsp;
ground cinnamon - to your taste;
apples – 2 pcs. (average);
lemon juice.

Preparation

Pour kefir over the cereal for a quarter of an hour.
Meanwhile, peel the apples, remove the cores and cut into small slices. Sprinkle with lemon juice.
Add egg, granulated sugar, salt, cinnamon and soda to the swollen semolina. Mix thoroughly, pour in oil and add apples. Mix again and place the dough into a greased frying pan.
Bake, covered tightly, over very low heat for at least 30 minutes. Check readiness with a toothpick or match – if it’s dry, you can remove it from the stove.

Mannik on kefir with cocoa

Chocolate manna takes on a fundamentally new taste and remains just as airy.

You will need:
4 tbsp.
semolina, 200 ml kefir, 2 eggs, 1 cup sugar, 1 cup flour, 2 tbsp. cocoa, 1 tsp. soda, a pinch of salt. Preparation:

Mix semolina with kefir and leave for 20 minutes. Beat the eggs with sugar well and combine with the semolina, and at the end add the rest of the dry ingredients and mix until smooth. Bake delicious manna for about 50 minutes in the oven at 180 degrees.

How to cook manna without eggs recipe for fasting

Mannik can be an excellent treat during the fasting period. We are happy to share an original and delicious recipe. We prepare:

semolina – 1 tbsp;
water – 1 tbsp;
granulated sugar - 1 tbsp;
wheat flour – 0.5 tbsp;
80–100 ml vegetable oil;
1 tsp soda;
According to taste preferences, you can add cherries, dried fruits or apples.

Mix semolina and sugar, add water.
When the mass swells, pour in sunflower oil and mix everything.
Add baking soda and sift flour into it, stir until smooth.
Place raisins, cherries or apples in the kneaded dough, pour it into the mold and cook at 180 degrees for about 45 minutes.

This recipe is also suitable for a slow cooker; the pie is kept in the bowl on the “Baking” mode for an hour. You can find many more interesting recipes in the article:.

Manna recipe without flour

There are dozens of variations of this simple but delicious semolina pie, but every experienced housewife has in her culinary arsenal her most favorite, time-tested recipe. Mannik always tastes better fresh; on the second day, the taste of baked goods does not change for the better, so it is better to prepare such a pie in small portions, and not for future use. Not a single confectioner can say which recipe is the best and most successful, because manna according to each of the existing recipes has a special original taste. Which one do you like best? Try it and decide for yourself.

Mannik on kefir without flour

Time: 1.5 hours.
Number of servings: 5 persons.
Calorie content of the dish: 230 kcal/100 grams.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

If you are just starting to get acquainted with semolina-based baking, use the basic recipe for manna made from kefir dough to begin with. The pie according to the classic recipe is always a success for everyone, and it turns out fluffy and delicate in taste. When you have become a little more comfortable in this culinary field, you can improve the classic recipe by adding other ingredients to it, for example, apples, pumpkin or dried fruits .

Ingredients:

Mannik without flour with milk

Time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 223 kcal/100 grams.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Manna made with milk without flour is soft, fluffy and aromatic. This pie can serve as a stand-alone dessert or make an excellent base for an unusual cake. To do this, you just need to bake a semolina sponge cake according to the recipe below, divide it into 2-3 cake layers and coat them with any cream, condensed milk or jam. You can pour chocolate glaze on top of this dessert - and you will get a full-fledged cake for a family tea party or friendly gatherings.

Manna with apples step by step recipe

To please your loved ones with a delicious dessert with apples, you need to prepare:

semolina - 1 tbsp;
kefir of any fat content – 1 tbsp;
two eggs;
wheat flour - 1 tbsp;
granulated sugar - 1 tbsp;
butter – 80–100 g;
1 tsp soda;
vanilla;
2–3 apples;
raisin.

The ingredients are ready, let's start cooking:

Pour kefir over the cereal and mix everything. Leave for an hour so that the cereal can swell. Separately, beat eggs and granulated sugar with a mixer.
Melt the butter, this can be done on the stove or in the microwave. Add it and the beaten eggs to the swollen semolina. Add flour.
Knead the dough. It should have the consistency of pancakes. By the way, you will find recipes for delicious pancakes in the article: “. Now let's prepare the apples. Sweet and sour are best. Cut them into pieces and add them to the dough together with raisins.
Grease the mold with oil and place the prepared mixture into it. Bake the pie for 45 minutes until done at 180 degrees.

This manna is in no way inferior to the classic charlotte.

Mannik without kefir with apples

This version of manna without kefir is an excellent alternative to traditional charlotte. Unlike charlotte, manna does not contain flour, which makes the product porous, melting in the mouth, and still just as aromatic and incredibly tasty. It is very easy and simple to prepare.

Ingredients:

200 g semolina;
sour cream with any percentage of fat content – 335 g;
powdered sugar – 220 g;
3 eggs;
soda – 5 g;
acetic acid – 35 ml;
apples - 2 pieces.

Step by step recipe

Place sour cream in a cup, add semolina and powdered sugar, leaving a little powder for sprinkling. Mix everything thoroughly and let it stand for one hour so that the mass swells.

In a separate clean cup, mix the eggs well with a fork.

Add soda, previously slaked with acetic acid, into the mixed eggs and stir well.

The egg mixture is combined with semolina swollen in sour cream, everything is thoroughly mixed.

The apples are rinsed, cored, cut into squares and placed in the dough, mixed again.

The dough is laid out in a form covered with parchment, placed in a preheated oven and baked until golden brown.

Check for doneness with a wooden stick.

Cool slightly, sprinkle with powdered sugar, cut into portions.

To make the manna even more flavorful, you can sprinkle the apples with ground cinnamon before adding them to the dough. Add the amount of sugar depending on your personal taste preferences, that is, if you like baked goods sweeter, take more sand than the specified norm, and if it is not sweet, then a little less.