Homemade chocolate ice cream - 14 recipes

If you love ice cream, but don’t trust modern manufacturers at all, then prepare the treat at home yourself. Here are several homemade ice cream recipes, among which there is exactly one that will please every family member.

Cream

To please yourself with a cool dessert on a hot summer day, we suggest preparing a real ice cream at home in 5 minutes. This recipe does not require constant stirring while it sets, which makes it very easy to prepare.

Ingredients:

550 ml cream 33% and above;
170 g condensed milk;
7 g gelatin.

Recipe:

We prepare gelatin for use as indicated in the manufacturer's instructions.
Pour the cream and condensed milk into the mixer bowl. Beat until smooth for 10 seconds. Next, increase the speed of the mixer and pour in the gelatin in a thin stream.
Continue beating for 2-3 minutes until the mixture becomes soft and fluffy.
Place the ice cream in a plastic container with a lid, level it with a spoon and put it in the freezer for 5-6 hours.
We take out the frozen dessert and enjoy its taste.

To make it more convenient to put ice cream into portioned plates, you can hold the spoon in boiling water for a few seconds. Then the balls will turn out smooth and neat. This dessert can be served with fresh fruit, chocolate chips, nuts or other toppings.

Important! If you use gelatin, which according to the recipe needs to be heated, then cool it before pouring it into the cream.

Tips and secrets for making your own ice cream from milk

In order for the finished ice cream to come out of the mold easily, you need to immerse it with its contents for a few seconds, not reaching its edges, in hot boiling water.
The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
In such a container you can put waffle cups purchased in advance, filled with prepared ice cream, which will be convenient and tasty to eat completely.
For an adult group, this frozen treat can be prepared with the addition of a small amount of cognac, rum or liqueur to add a piquant aroma.
As already described in one of the recipes, you can prepare ice cream at home using powdered milk, heavy cream, condensed milk - everything that enhances the creamy aroma of this product.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and type of dessert, for example, in 100 grams of ice cream there will be 225 kcal, and in creamy ice cream about 185 kcal, the energy value of a popsicle will be as much as 270 kcal. per 100 grams due to chocolate glaze. The calorie content also depends on additives and fillers; nuts and chocolate significantly increase the energy value of the product.

Ice cream in a briquette

This ice cream made with cream and milk turns out very tasty and creamy. Eggs are not used in its preparation, and due to starch it produces a very delicate and velvety structure, without ice crystals.

Ingredients:

30 g corn starch;
100 g powdered sugar;
250 ml milk;
600 ml cream 30%;
2 waffles;
vanilla.

Recipe:

Cut the vanilla pod lengthwise with a knife to collect its seeds. Transfer them to a saucepan along with the pod.
Add starch, powdered sugar and milk to the same saucepan. Whisk until all lumps are separated.
Place the saucepan over high heat and bring to a boil while stirring constantly. When the first bubbles appear, reduce the heat to medium and simmer for another 3 minutes.
At this time, whip the cream to stable peaks. We start at low speeds, gradually increasing speed.
Remove the milk cream from the heat and remove the vanilla pod. Add a small portion of whipped cream and mix.
Place the milk cream into a bowl with whipped cream and carefully combine with a whisk so that the cream does not fall off and the mass becomes homogeneous.
Take a convenient form or container and place the waffle cake on the bottom.
Place future ice cream on top and smooth with a spatula. Cover with the second waffle and press down lightly.
Place the ice cream in the freezer for 12 hours.

We take out the ice cream and cut it into portions. It turns out very dense and incredibly tasty. Can't compare to store bought!

How to make ice cream using a blender

If you have never prepared this dessert in a blender, then it is advisable to start with the classic recipe. Prepare the ice cream. The dessert is not only incredibly delicious, but also does not require any special culinary skills.

If you learn how to make homemade ice cream, then making popsicle, creme brulee, fruit or berry ice cream will not be difficult for you.

Preparation:

Pour milk powder and sugar into a saucepan. Pour in cow's milk and add starch.

Place the container over medium heat and cook until the mixture boils. Stir until thickened so that there are no lumps.

Then cover the mass with plastic wrap and leave to cool.

Whip cold cream for 5 minutes. and add to cooled milk mixture. Turn on the blender for another 3 minutes.

Place the mixture in the freezer. The secret of cooking in a blender is that every 20 minutes. During the freezing cycle, the mass is whipped. 3-5 such procedures are necessary.

In 2 hours, the milk mass in the freezer will turn into ice cream. Homemade ice cream is the sweetest and richest. Fat content not less than 15%. This is the basis for making other types of ice cream. The ice cream can be eaten by pouring jam, fruit syrup or chocolate on top.

Fruit ice

A good substitute for popsicles is popsicles, which are very tasty and refreshing.

Ingredients:

Pineapple juice;
strawberry;
banana;
kiwi.

Recipe:

Peel the fruits and cut them into half circles.
Place prepared fruits into prepared ice cream molds or paper coffee cups.
Fill with juice and insert a stick.
Freeze for 3 hours or more.
Dip the frozen molds into hot water for 5 seconds and take out the fruit ice.

Advice! Fruits can be pureed in a blender and frozen in this form.

Chocolate ice cream

Creamy ice cream with an incredible chocolate taste is easy and simple to prepare. And it takes no more than 5 minutes.

Ingredients:

150 g sugar;
25 g cocoa powder;
3 egg yolks;
300 ml cold milk;
1 p. dark chocolate;
300 ml cream 33% or higher.

Recipe:

Finely chop the dark chocolate with a knife.
Pour sugar and cocoa into a saucepan. Mix.
Add the yolks and whisk with a whisk.
Pour cold milk into the mixture in portions and mix thoroughly.
Place the saucepan over medium heat, stirring constantly, until thickened. It is important not to boil the mixture, otherwise the ice cream will not work.
Pass the custard mixture through a sieve and cool slightly.
Add chocolate and dissolve it.
Cool the chocolate mixture completely, stirring occasionally to prevent a crust from appearing.
Whip the chilled cream to stiff peaks and carefully combine with the chocolate mixture. Cover with cling film and put in the freezer.
Stir with a whisk every 40 minutes – 4 times in total.

Place the finished ice cream into bowls and enjoy. You can decorate with grated chocolate.

How to make chocolate ice cream at home

Chocolate ice cream, like any dish, has a classic preparation option, which you can use as a basis if you want to experiment with the recipe. The ingredients are quite simple and accessible to every buyer.

Cream 15-20% – 300 g (150 rubles per liter).
Sugar – 150 g (about 50 rubles per kg).
Cocoa powder – 100 g (about 100 rubles).
Cream 35% – 300 g (about 250 rubles per 1 liter).
Salt – 3 g.
Vanillin – 55 g (30 rubles per 10 g).

First of all, heat the cream of lower fat content well, without bringing it to a boil. Pour some of the cream into a separate cup and add cocoa. Mix thoroughly, eliminating lumps.

Pour sugar into the remaining warm cream, place the saucepan on low heat and bring to a boil. During heating, the sugar should completely dissolve. Mix sweet cream with cocoa and leave until cool. Add vanillin (powder) to the cold mass.

Beat the heavy cream with salt in a deep bowl using a blender at high speed for about 5 minutes. Mix the two liquid masses in one container and beat for another 8 minutes.

Pour the resulting composition into the mold and place in the freezer for at least six hours. During hardening, you need to carefully stir the mixture with a fork every hour. This option for making chocolate ice cream at home turns out to be very tender and airy. The aftertaste of this chocolate ice cream will pleasantly surprise you.

Ice cream with dark chocolate and cocoa

Adding dark chocolate to homemade chocolate ice cream gives a silky texture and unique taste to your dessert. To create such a chocolate treat you will need the following set of products.

Chocolate bar of bitter varieties with a minimum cocoa content of 70% - 60 g (about 100 rubles per bar).
Cocoa sifted through a sieve for desserts 35 g (about 90 rubles per 100 g).
Granulated sugar - half a glass (about 50 rubles per 1 kg).
4 large yolks (highest category eggs are about 50 rubles per dozen).
Half a teaspoon of vanilla extract (about 100 rubles for 25 ml).
Half a liter of cream 15-20% (about 150 rubles per 1 liter).

Melt the chocolate bar in a steam bath. Beat the sugar and yolks until light in color and increased in volume. Mix the cream with cocoa and place on low heat until bubbles form. Pour the heated cream mixture into the egg cream in a thin stream. Mix thoroughly and add melted chocolate.

Place the chocolate mass on the fire and heat until it thickens, adding vanillin during the process. When the resulting mass has cooled to room temperature, it must be poured into a mold and left in the freezer for a day. Every hour, re-beat the mixture to create an airy consistency. Ice cream with chocolate is ready!

Dark chocolate ice cream

This dark chocolate bar recipe is a great treat for both everyday and special occasions. Will allow you to decorate the table and please children at any time of the year.

Dark chocolate – 50 g (about 80 rubles per bar).
Milk – 700 ml (about 50 rubles per 1 liter).
4 yolks (about 50 rubles for a dozen eggs).
A glass of granulated sugar (about 50 rubles per 1 kg).

Bring the milk to a boil, and while heating, add the chocolate chips. Stir until the sweetness is completely dissolved. Whisk the yolks thoroughly with sugar and add to the milk mixture. Bring the resulting mass to a thick consistency over low heat. Pour the mixture into molds and place in the freezer to harden for about two hours.

This cooking option is a more budget-friendly way to create a delicacy. Despite the absence of delicate cream in the composition, the dessert turns out very tasty.

Ice cream with milk chocolate

To prepare this recipe for chocolate ice cream at home, you will need a set of products, as in the recipe with dark chocolate, only the dark chocolate is replaced with milk, due to which this dessert acquires a delicate taste.

First, separate four yolks from the white. Next, beat the yolks with sugar until foam forms. Melt the chocolate bar in a water bath and mix with the egg mixture.

In a separate container, beat the egg whites and add to the already mixed ingredients. Next is the turn of sour cream or cream. Thoroughly beat the dairy product with sugar and mix with the total mass.

Having achieved a uniform consistency, distribute the composition into containers and place in the freezer. The ice cream must be stirred every two hours for six hours. The delicacy is ready for tasting!

With cocoa powder

Another fairly quick and easy option for making homemade chocolate ice cream is a cocoa-based recipe. In this case, you will need a standard set of products specified in the classic recipe.

Mix cocoa with half the volume of low-fat cream, beat sugar with egg yolks. Heat the rest of the cream and mix with liquid cocoa. The thoroughly heated container must be removed from the stove and given time to cool.

In a separate bowl, beat the heavy cream with a pinch of salt, and then pour the chocolate mixture into it. The resulting mixture must be mixed with a mixer. After this, pour the ice cream into molds and put it in the freezer for several hours.

Custard ice cream

Every housewife should know how to make delicious chocolate ice cream at home. One of the simplest cooking options is the custard method.

The step-by-step actions and list of products are similar to the classic version. First of all, heat the chocolate bar in a water bath, then beat the eggs with sugar until thick foam.

Mix the cream with cocoa and put on the fire until it boils. After the creamy mass boils, it must be mixed with chocolate and egg mixture. Bring the resulting mass to a boil again and remove from the stove to cool. The semi-finished product is ready for filling into containers. The cooling process lasts approximately 5 hours.

With chocolate, marshmallows and nuts

The chocolate dessert can vary depending on the filling with different ingredients. If you want to make the dish more satisfying and healthy, you can use nuts and marshmallows. The quantity and composition of ingredients are exactly the same as in the classic version.

Add grated chocolate and cocoa powder to the heated cream. Beat the eggs with sugar until thick foam forms and mix with the cooled cream. Add melted chocolate, vanillin and a pinch of salt to the main mass and mix thoroughly. Place the mixture on the fire and simmer until thick. Pour crushed nuts and pieces of factory-made marshmallow into the finished composition (can be replaced with small soufflé slices).

Your favorite dessert is ready, all you have to do is wait for the resulting ice cream to harden. It is recommended to serve on a saucer in the form of balls covered with melted chocolate. A chic dessert will decorate any holiday table. If you need to add beauty to the delicacy, you can sprinkle confectionery sprinkles or nut crumbs on top of the glaze.

With mint butter and chocolate chips

The unique taste of mint is known to every person. Chocolate ice cream with added spice will be especially tasty and refreshing. The ingredients used are the same as in the classic recipe.

Wash and dry the mint leaves, add to the cream and bring to a boil. The heated mixture must be left for an hour to infuse, then strain. Beat eggs with sugar and mix with cream.

Melt the chocolate in a steam bath and mix with the main mass. Bring all components to a boil again. After the finished mass has cooled, it should be poured into molds and frozen. Mint oil and chocolate chips will help give the ice cream a more pronounced spicy taste.

With chocolate, nuts and strawberries

You can always add new flavor notes to a dessert prepared according to a classic recipe using fruits or nuts. The first way to make homemade ice cream is to add crushed nuts and strawberry pieces to the base consistency.

In the second preparation method, we do not add berries and nuts to the total mass, but use them as a topping on ready-made ice cream. Finally, pour melted chocolate over the ice cream.

If you are making chocolate ice cream at home, you don’t have to limit yourself to the fruits and additional ingredients specified in the recipe. For example, you can make chocolate banana ice cream at home. To do this, after preparing the semi-finished product, immediately before freezing, cut pieces of fruit and mix with the total mass.

Homemade popsicle

Chocolate ice cream is another favorite treat that every child is partial to. It will be easy and simple to prepare this for the whole family.

Ingredients:

300 ml cream 33% and above;
300 ml condensed milk;
1 p. milk chocolate.

Recipe:

Pour the cream into a deep bowl and beat with a mixer for 1-2 minutes. The mass should be dense and increase in size.
Pour in condensed milk in a thin stream, whisking continuously. Transfer to a container.
Melt milk chocolate in the microwave or in a water bath. Pour the chocolate into a disposable paper cup and distribute it over the entire inner surface. Shake the remaining chocolate back into the bowl. Place in the freezer for 10 minutes.
Fill chocolate cups with ice cream mixture. Insert the sticks. Place in the freezer for at least 4 hours.

When the ice cream has hardened, take it out of the freezer, remove the paper cup and enjoy your favorite dessert.

Mint ice cream with chocolate

You won’t find a tastier delicacy in the world than homemade ice cream, and such an unusual one at that. It’s definitely not comparable to the store-bought version.

Ingredients:

200 ml condensed milk;
15-20 g of fresh mint leaves;
1 p. vanilla sugar;
250 ml cream from 33%;
1 p. dark chocolate for topping.

Recipe:

Wash and dry the mint. Leave a few leaves for decoration. Place the leaves in a blender bowl and blend with condensed milk and vanilla sugar. Pour into a bowl.
Cool the heavy cream and whip until thick.
Carefully combine the cream and mint mixture.
Chop the chocolate with a knife and add it to the ice cream. Mix thoroughly.
Pour the mixture into the mold, smooth the surface with a spatula and put it in the freezer for 8 hours.

Place ice cream in bowls and decorate with chocolate shavings and mint.

Homemade fruit ice cream Sorbet (photo recipe)

Ice cream made from frozen fruit is usually called sorbet. Interestingly, the history of this cold delicacy is much older than its name. The name “sorbet” was given to the dessert by the French, but they only borrowed the Arabic word “sharbat”, that is, “sharbat”, “sherbet”, which in the East meant a non-alcoholic soft drink, not ice cream. We can rightfully consider today’s recipe for homemade fruit ice cream to be the “great-grandfather” of modern ice cream made from milk and cream.

We will need:

bananas - 4 pcs.;
cranberries - 100 gr.;
strawberries - 100 gr.;
lemon - 0.5 pcs.

How to cook:

Berries and fruits must be previously frozen. Our cranberries and strawberries were purchased frozen. But bananas and lemon, as you know, are not sold frozen. Therefore, cut half a lemon into small cubes and put it in the freezer. We'll do the same with one of the four bananas - peel it, cut it into small pieces and put it in the freezer. It is advisable to do all these activities a few hours before preparing the sorbet ice cream, and best of all in the evening.

We will form the ice cream in layers. The first layer is strawberry. Wash the frozen strawberries in ice water and put them in a blender along with one fresh banana (peeled, of course :-)). Grind everything to a homogeneous strawberry-banana mass. Place the aromatic pink puree into transparent glasses and place in the freezer for a short time.

In the meantime, let's work on the second layer - lemon. Mix frozen banana and lemon in a blender with one fresh banana until smooth. Take the glasses out of the freezer and place the lemon layer on top of the strawberry layer. We put the glasses back into the freezer.

The top layer will be cranberry. Wash the cranberries under ice water and grind them in a blender with the remaining fresh banana.

Place cranberry layer on top of lemon layer. Homemade sorbet fruit ice cream is ready. You can consume it immediately or leave it in the refrigerator for a while. If you prepared the sorbet in advance, it is better to put it in the freezer.

Before serving, garnish the popsicles with a sprig of fresh mint. We hope that this cold dessert recipe will appeal to both adults and children! Bon appetit!!!