How to deliciously stew cabbage rolls in a saucepan

How to deliciously cook frozen cabbage rolls in a saucepan

To prepare pre-frozen cabbage rolls, you only need:

a thick-bottomed pan of suitable volume;
a few carrots;
vegetable oil;
salt and pepper;
flour;
tomato paste.

Cooking process:

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What to stew cabbage rolls in: tips and recipes

The recipe for homemade cabbage rolls is on a par with such dishes as borscht and dumplings - these are truly “titans” in the cooking of the Slavic peoples.
Tasty, aromatic, appetizing in appearance, cabbage rolls will not leave anyone indifferent. But cooking minced meat in a cabbage leaf is not all. An important question: what to stew cabbage rolls in? After all, it is this stage in preparing the dish that will make it several times tastier.

Some useful tips

We will not describe how to cook the cabbage rolls themselves. But let’s present a few proven secrets that will help improve the taste of this dish.

Using chopped bell peppers in stewing sauce or in stuffing cabbage rolls, you can add aroma and piquancy to the taste of the dish.
Many people add rice to the stuffing for cabbage rolls. Large round grain rice is considered the most suitable. Before adding it, it must be thoroughly rinsed several times.
To prevent the rice in the cabbage rolls from boiling over and look “put together”, before adding it to the minced meat, it is fried in a frying pan in oil along with onions.
To make the dish even more appetizing in taste and aroma, place a small piece of pork skin or 1 smoked wing on the bottom of the pan where it will be stewed.

What is the best way to stew cabbage rolls?

In fact, there are many options for stewing sauces. The traditional version is a sauce made from tomato paste and sour cream. However, to move away from the usual taste, you can use many other additives.

What to stew cabbage rolls in? We will present recipes for possible sauces below. And in a few words the advice looks like this:

in mayonnaise;
in vegetable sauce;
in cheese sauce;
in tomato sauce with various seasonings.

Next will follow the most delicious and proven sauces for this amazing dish.

What to stew cabbage rolls in: tomato paste sauce

Perhaps, tomato sauce for stewing is the simplest, but no less tasty compared to others.

To prepare the sauce you need:

half a liter of thick tomato juice or tomato paste;
2 large heads of white onions;
350 g of fresh ripened and always soft tomatoes;
a bunch of fresh parsley;
2 bay leaves;
5-7 black peppercorns;
vegetable oil, salt and pepper - quantity at your discretion.

Preparation:

You need to remove the skin from the tomatoes. To do this, they are scalded with boiling water, after which the skin is easily removed.
The tomato pulp is cut into cubes.
Rinse the parsley well and shake off the water. Finely chop.
Cut the onion into cubes.
Bay leaves and peppercorns are placed in an improvised gauze bag.
Tomatoes, parsley and herbs are fried in oil in a frying pan. Cooking time 10 minutes.
After this time, the contents of the frying pan are poured with tomato juice or tomato paste. Immerse the gauze bag.
The prepared cabbage rolls are immersed in this sauce and simmered over low heat for half an hour.
5 minutes before the end of the process, remove the bag, and salt, pepper and sprinkle the sauce with herbs.

Sour cream sauce for stewing

What else can you stew cabbage rolls in? Sour cream sauce is the perfect way to finish off such a delicious dish. And there are a lot of benefits in sour cream.

To prepare the sauce you will need:

high or medium fat sour cream – 500 grams;
fresh dill or parsley - a bunch;
garlic cloves – 5 pcs.;
salt and ground red pepper - to taste.

After preparing the cabbage rolls, start creating the sauce:

The greens are washed and finely chopped.
The garlic is passed through a garlic press.
Combine sour cream with herbs, garlic, salt and red pepper. Mix everything thoroughly.
Heat the sauce in a deep frying pan or saucepan, diluting it with water. Dip the prepared cabbage rolls into it so that they are completely covered with liquid sauce. Cover with a lid and simmer for 20 minutes.

Tomato-sour cream duet: simmer in a saucepan

By and large, you need to stew cabbage rolls in a frying pan in the same way as in a saucepan. The main thing is filling them.

Next, we present a recipe for tomato and sour cream sauce, in which cabbage rolls turn out incredibly tasty.

You will need:

a pair of white bulbs;
2 medium-sized carrots;
200 grams of medium fat sour cream;
4 tbsp. l. any chopped greens;
1 tbsp. boiled water;
2 tbsp. l. with a heap of tomato paste;
salt;
chilli;
any vegetable oil.

Cooking steps:

Onions, finely chopped, fry in a frying pan. You can't let it burn.
The orange vegetable is grated and fried with onions. It will take 2-3 minutes to cook the vegetables.
Add tomato paste to the fried onions and carrots, and after a couple of minutes sour cream. They pour out the water.
Add some salt to the sauce, pepper, and add chopped herbs.
Stuffed cabbage rolls are placed in the sauce and simmered for 15-20 minutes under the lid.

Sauce for lazy cabbage rolls: recipe and preparation steps

What to stew lazy cabbage rolls in? You can use any suitable sauce. But instead of tomato paste, it is better to try another stewing additive.

You need to take the following:

2 tbsp. l. thick sour cream;
300 ml beef broth;
1 small onion and carrot each;
salt and spices - quantity to taste.

Cooking steps:

Grate the carrots on the fine side of a grater.
Finely chop the onion.
Fry prepared vegetables in any oil or fat.
As soon as the vegetables are browned, add sour cream and beef broth.
Salt and pepper, mix well.
Place the sauce in a deep heat-resistant form and immerse the cabbage rolls in it.
Place in the oven for 20 minutes. Cooking temperature – 180 degrees.
After 20 minutes the sauce will thicken, but there is no need to remove the dish from the oven right away. You need to leave it for 10 minutes in the oven that has already been turned off.

For mayonnaise lovers

Remember the main principle of cooking if you don’t know what to stew cabbage rolls in. Sauce, gravy - anything will do, the main thing is that it goes together. For example, let's take mayonnaise. A simple, affordable addition that goes with almost every dish. And cabbage rolls can be stewed in mayonnaise.

To prepare you need to take:

100 grams of regular mayonnaise, without additives;
80 grams of adjika (can be spicy);
spices at your discretion.

Culinary process:

Mayonnaise and adjika should be mixed, add spices and salt, if desired.
Leave the sauce for 20 minutes.
You can stew cabbage rolls in a saucepan rather than in a frying pan, which is undoubtedly better, since the container is deep.
Place the finished, cooled cabbage rolls into a pan and add the sauce. Simmer for 10 minutes.

Instead of stewing, ready-made hot cabbage rolls can simply be coated with mayonnaise-adjika sauce. The result will be the same.

Cheese sauce

What to stew cabbage rolls in, besides sour cream, tomato paste and mayonnaise? In cheese sauce - original, and most importantly, simple.

The ingredients are as follows:

any cheese – 100 grams;
butter - half a pack;
flour – 100 grams;
powdered mustard – 1/2 tsp;
soy sauce – 1/2 tsp;
high fat milk – 400 ml;
salt - to taste.

Preparation of the sauce is as follows:

The cheese is grated on the fine side of a grater.
Melt the butter in a frying pan and fry the flour in it, stirring constantly.
As soon as the flour is completely immersed in the oil and the lumps have all disappeared, pour the milk into the pan.
After a couple of minutes, add mustard, soy sauce and salt, if needed to taste.
After 3 minutes, add the cheese and stir the sauce until the cheese melts.

Stuffed cabbage rolls are immersed in the prepared cheese sauce, sauce is poured over them, cover with a lid and simmer for 10 minutes. Or you can simply use this addition as a dipping sauce to serve.

Gourmets should experiment and add several types of cheese. One of them can be with additives, this will add piquancy to the taste.

Vegetable gravy

Meat and vegetables go well together. Cabbage rolls have both. And additional vegetable gravy will improve the dish.

The list of ingredients for the gravy is as follows:

1 red bell pepper;
bulb;
tomato;
carrot;
70 grams of tomato paste;
a mixture of ground peppers;
vegetable oil;
salt.

The vegetable gravy is prepared in the following sequence:

The onion is peeled and chopped.
The carrots are grated.
Heat any vegetable oil in a frying pan and fry the prepared vegetables in it. They should become soft and golden brown.
The bell pepper is washed, the stalk is cut off and the seeds are removed. The fruit is cut into small cubes.
Place the peppers in a frying pan and simmer covered for 5 minutes along with the rest of the vegetables.
The tomato is peeled, cut into pieces and placed in a frying pan with the vegetable mixture.
After 5 minutes, place the tomato paste into the frying pan and pour in a glass of warm water. Stir the mixture.
Add salt, a mixture of ground peppers, and other favorite seasonings. Cover with a lid and simmer until all ingredients soften and become almost mushy.

You can simmer cabbage rolls in the prepared vegetable sauce in the oven, frying pan, slow cooker or saucepan. Some people use the sauce as an addition to cabbage rolls when serving. But for this it needs to cool down.

More spicy sauce

For those who love multi-component and spicy taste, you can stew cabbage rolls in the following sauce.

To prepare it you need the following ingredients:

200 ml of any meat broth;
2 pieces of onion and carrot;
30 ml tomato paste;
1 tsp. grated ginger root;
25 grams of wheat flour;
75 grams of butter;
5 grams of cumin;
a pinch of dried dill;
salt - to taste;
sugar - a teaspoon.

Steps for preparing sauce for cabbage rolls:

Grate the ginger root.
The orange root vegetable is grated.
Finely chop the onion.
Salt, sugar and cumin are ground in a mortar.
In a thick-bottomed frying pan, melt half the butter in which the cumin and ginger are fried. 5 minutes is enough.
Add prepared onions and carrots to the spices and fry for another 10 minutes. Stir constantly.
Now add the tomato paste, stir and cook for another 5 minutes.
Heat the remaining oil in a second frying pan. The flour is fried on it until light golden brown. Leave the pan aside.
Pour the broth into the first frying pan, cover with a lid and simmer the sauce until it thickens. Don't forget to stir the contents of the pan.
Pour the fried flour into the sauce and stir everything well until smooth.
Stuffed cabbage rolls are placed in the hot sauce and simmered for 15 minutes.

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How to cook cabbage rolls in the oven

Frozen cabbage rolls can not only be boiled, but also baked in the oven. For cooking, use a mold that is not too high so that you can lay the workpiece in one row.

Cooking steps:

Remove the semi-finished product from the freezer and lightly fry in a small amount of oil over high heat.
Carefully place in a baking dish in a single row.
Peel and grate large carrots. If desired, you can cut into small strips.
Cut the peeled onion into small cubes.
Fry vegetables in oil until tender.
Separately, fry the flour in butter until golden brown. Pour in a little milk and mix thoroughly to obtain a homogeneous mass. Simmer for 3-5 minutes.
Add fried vegetables to the prepared flour mixture and mix well.
Read also:
Pour the sauce over the cabbage rolls in the pan and bake them in a preheated oven. Baking temperature is 180 °C, and time is 50-60 minutes.
While the cabbage rolls are baking, prepare the sauce to pour over the finished dish. For the sauce you will need tomato paste, a little sour cream and cream. Simmer the ingredients in a small amount of oil for up to 10 minutes. Add spices to taste.

Before serving, pour cabbage rolls with aromatic sour cream and tomato sauce.

Cooking steps:

Before cooking cabbage rolls, they should be thawed. To do this, just take our semi-finished products out of the freezer 2 hours before cooking, or place the dish with frozen cabbage rolls in the microwave (defrost by weight mode).

1. Defrost cabbage rolls, lightly squeeze out excess liquid and place in a frying pan with heated vegetable oil.

2. Lightly fry on both sides until golden brown.

3. Transfer the fried cabbage rolls to a saucepan.

How to make sauce for cabbage rolls:

Peel the carrots and onions and chop them.
Three carrots on a coarse grater.
Onion mode for small cubes.
In the oil that remains after frying the cabbage rolls, fry the onions and carrots.
Add tomato paste and fry it lightly to remove the acid.
Add a little water or vegetable broth and leave to simmer over low heat for 10-15 minutes.
Salt and pepper the stewed vegetables, add bay leaf and leave to simmer for another 3-4 minutes.

How to stew cabbage rolls in a pan:

Pre-fried cabbage rolls, pour our sauce. If there is not enough liquid, then add water or broth until the liquid covers the cabbage rolls. Simmer over medium heat for no more than one hour.

Serve with sour cream or mayonnaise. Enjoy your meal!

How to stew cabbage rolls in a pan step by step video recipe

We have prepared a video for you to fully understand the step-by-step cooking process.

How to stew cabbage rolls in a saucepan photo

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

Cooking juicy cabbage rolls in a slow cooker

The modern kitchen has a lot of useful equipment that allows you to save time and at the same time prepare healthy and tasty dishes. You can cook almost anything in a slow cooker. Stuffed cabbage rolls are no exception to this big list.

Start preparing the dish with the sauce. Set the multicooker to “Baking” mode. Peel and chop the onions and carrots. Add tomato paste and mix well. Add a little broth to the fried vegetables, boil some more and pour into a container or bowl.

Remove the cabbage rolls from the freezer and immediately place tightly in the multicooker bowl.

Pour over the sauce and cook for 80 minutes in stew mode.

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You can add various spices to the sauce, making it more piquant in taste.

The second option for preparing a frozen semi-finished product is steamed diet cabbage rolls.
What could be simpler than that? Cooking steps:

Place the frozen semi-finished product in a special container for steaming without first defrosting.
Pour a small amount of water and place the cabbage rolls on the grill.
To prepare a dish, select the “Steam” program. Set the timer for 50 minutes.
While the semi-finished product is preparing, chop some garlic and dill. Mix them with sour cream. This sauce will give the finished cabbage rolls a very delicate, unusual taste.

Delicious cabbage rolls in a frying pan

When you need to cook some cabbage rolls, you should not use a pan or oven. Cook fresh or frozen cabbage rolls in a frying pan with high sides. Place a small frying pan on the fire and heat well. To fry the cabbage rolls, use vegetable oil.

Place cabbage rolls in one layer in hot oil, fry, and then carefully turn over. Lightly add salt and add a little water. Add a small amount of carrots and onions if desired. Reduce heat, cover with a lid and continue to simmer.

After 40 minutes, add sour cream and tomato paste.

To prepare cabbage rolls, use only cast iron dishes.

How to stew cabbage rolls?

Try making lazy cabbage rolls. Prepare minced meat, add rice and fried onions. Boil the cabbage and separate it into leaves. Place cabbage leaves, minced meat, etc. in a greased frying pan. Cabbage on top. Pour in tomato sauce or sour cream, or sour cream and tomato. Place in the oven or on the burner with a divider and low heat. Bon appetit!
put in a cauldron, pour boiling water and simmer for 45 minutes
Steam the cabbage and separate the leaves. Make minced meat and add rice to it. Stuff the cabbage leaves, place the prepared cabbage rolls in a pan, add a little sunflower oil, water and fill them to the top with grated tomatoes and simmer for about 50 minutes.
They taste much better fried. I do this: cabbage rolls in a cauldron, fry carrots and onions, add tomato paste, mayonnaise or sour cream, garlic and herbs to the frying. Pour the sauce over the cabbage rolls, add water and simmer over low heat. Time - until the cabbage is completely cooked, the meat cooks faster.
cut the onion into cubes, fry the carrots on a grater in vegetable oil, add tomato paste, sour cream, garlic, herbs, simmer for 5 minutes, put the mixture on the cabbage rolls, pour boiling water, salt, pepper, add bay leaf, reduce heat and simmer until tender. (about 40 min.) ps Bon APPETITE!! ! I don't like fried ones
Place the unfried cabbage rolls in a saucepan or deep frying pan, add water to completely cover the cabbage rolls, add salt to the broth, and simmer over low heat. 10 minutes before readiness add 2-3 tablespoons of sour cream.
Cover with a towel, when the oxygen runs out they go out.
and if you put it in a cauldron, pour boiling water over it and simmer for 50 minutes instead of 45, it will turn out tastier, proven!
It is best to extinguish with a carbon dioxide fire extinguisher.

And before cooking, it’s really best to fry them - but this is done so that the cabbage leaves in which the cabbage rolls are wrapped do not unfold during further processing. So, fry in oil for 5 minutes (a little oil), then add water, tomato paste, etc. to the frying pan. Let the cabbage rolls simmer over low heat for 20 minutes.

How to cook cabbage rolls in the microwave

You don’t always have a slow cooker in the kitchen, and frozen cabbage rolls need to be cooked quickly. In this case, you can use the microwave. To do this, you need to prepare a deep container with a lid that can be used in the microwave.

Pre-defrost the semi-finished products and place them in a suitable container. Pour in hot water, cover with a lid and place in the microwave. Setting the temperature to maximum, heat the dish for 20 minutes. Remove the container and turn the cabbage rolls over. Heat again at maximum temperature for 15 minutes.

When serving, pour the finished cabbage rolls with your favorite sauce or sour cream.

Recommendations from professionals

There are several rules for preparing semi-finished products that must be followed to get a tasty dish:

To prevent the sour cream from curdling in the sauce, it is preferable to use hot water or meat broth.
The sauce will not burn if the heat is very low.
Make sure that the sauce for cabbage rolls does not boil, but simmers.
The taste of cabbage rolls will improve significantly if they are covered with sauce rather than plain water.
When frozen, the taste of meat and cabbage does not change, but such preparations cannot be stored for more than 3 months.
At the end of cooking, sprinkle the cabbage rolls with finely chopped basil, dill or cilantro.

If you don’t have frozen cabbage rolls in your freezer at home, you can buy them at the store. The main thing is to choose the right semi-finished product:

Before buying cabbage rolls by weight, you need to ask the seller about the composition of the filling. Different types of meat can be used to make minced meat, and the proportion of rice and meat can also be different. On store shelves you can also find cabbage rolls with rice and vegetables without minced meat.
The cabbage rolls must be whole, of the same size, and at least one cut cabbage roll can be seen on the display case.
You should not buy cabbage rolls with a thick layer of cabbage. When purchasing a semi-finished product in a store, you pay the same amount for cabbage as for meat. Vegetable cabbage rolls are much cheaper than those with minced meat.
Good quality products contain as much rice in the filling as meat.
In supermarkets you can find frozen cabbage rolls in vacuum packaging. In this case, it is necessary to check the integrity of the packaging and the date of manufacture of the product. The shelf life of a product is affected by its storage conditions. If you repeatedly defrost and freeze the cabbage rolls in the package, they will be covered with a layer of ice.

Now every time you cook cabbage rolls in the kitchen, be sure to make 2-3 dozen more. Place them in the freezer. And the next time when there is little time to prepare lunch or dinner, this semi-finished product will become your lifesaver.