Shrimp in soy sauce

Recipe for fried shrimp in the shell

As surprising as it may sound, shrimp can be cooked right in the shell. They will not lose their taste because of this, and the cooking time will take much less.

You will need:

shrimp - 0.5 kg;
chicken broth - 2 tbsp. l.;
onion stem - 1 bunch;
vegetable oil - 2 tbsp is enough. l.;
soy sauce - 2 tsp;
spices for seafood or just black pepper;
salt.

You will spend 10 minutes preparing.

Calorie content will be 134 kcal.

Cooking Fried Shelled Shrimp in Soy Sauce:

Wash the shelled shrimp while the frying pan is heated on the stove. While the water is draining from the seafood, vegetable oil is poured into a hot frying pan. Then lay out the seafood and fry it thoroughly;
Green onions are washed and cut into wide rings;
Add salt and seasonings to the contents of the frying pan (depend on your taste), add chicken broth, cooked in advance;
Continue frying the shrimp for 10 minutes, this time is enough for them to acquire a golden hue;
Add chopped onion to the frying pan a minute before cooking;
Place the dish on a plate and sprinkle with soy sauce.

How to fry shrimp in soy sauce

1. Rinse the shrimp in water without allowing them to defrost. Pour vegetable oil into the pan and add seafood to it. Lightly salt – salt expels liquid from the product. Fry the shrimp for 3-5 minutes, stirring occasionally.

2. As soon as the liquid released during the frying process has evaporated and the shrimp are slightly browned, pour in the soy sauce.

3. Cut half a lemon into slices, and wash and chop the greens. Add to the contents of the pan and stir. If you like spicy snacks, then at this stage you can add a little hot red pepper, but only a little - it is very hot! Stir everything and cook for about 5 minutes until the shrimp have completely absorbed the soy sauce.

4. Place the prepared dish on a plate or in a bowl and serve hot. Shrimp in soy sauce always sells out with a bang, so prepare several servings at once so that everyone has enough of this salty snack.

Shrimp in soy sauce, Chinese style

Asian cuisine is very rich in various, often unusual dishes. But! There has always been a place for seafood there. So connoisseurs of Chinese culinary flavor, and also seafood, will appreciate the Chinese way of frying shrimp. You can prepare them at home, spending a little time.

So, what you will need:

shrimp - 800 g;
soy sauce - 3 tbsp. l.;
garlic - 3 cloves;
green onion stalk;
granulated sugar - 1 tsp;
chili oil - 2 tbsp. l.;
sesame oil - 2 tsp;
olive oil - 2 tbsp;
rice vinegar - 2 tsp;
black pepper.

This dish will take 10-15 minutes to prepare.

Calorie content 100 g - 409 kcal.

And now the cooking process itself:

Prepare the shrimp: remove the shell, wash;
In a separate bowl, mix: soy sauce, granulated sugar, sesame oil, chili oil and Chinese vinegar;
Now for cooking you will need a wok - this is a Chinese deep frying pan with a narrow bottom. But, if there is no such device in the house, then you will have to replace it with an ordinary deep frying pan or saucepan. Heat a frying pan with olive oil over moderate heat, into which, after heating, add finely chopped garlic;
As soon as the appetizing garlic aroma is felt, seafood is immediately added to the frying pan and fried on all sides;
Add pre-mixed sauce to the pinkish seafood and mix everything;
Now the dish is ready. You can serve shrimp with rice, sprinkled with onions.

Read how to cook meat the steppe way. Try cooking meat in a crispy potato crust.

Read how to cook steamed fish cutlets in the oven.

Try cooking delicious squid in sour cream sauce.

Shrimp in soy sauce with garlic and ginger

Fresh shrimp are such a tasty and self-sufficient product that they do not require many additional ingredients. The garlic and ginger used in this recipe are only needed to flavor the oil and give the shrimp a slightly spicy taste.

Ingredients:

shrimp (you can take any) – 500 gr.;
garlic – 2 cloves;
ginger – 1.5 cm root;
olive oil – 3 tbsp. l.;
soy sauce – 5 tbsp. l.;
lemon juice – 2 tbsp. l.;
mixture of peppers - to taste.

Preparation:

Heat the oil in a frying pan and put chopped garlic and fresh ginger in it for 1-2 minutes. It is important not to overcook the garlic: as soon as it begins to brown, remove it and the ginger from the oil with a slotted spoon.
Add shrimp and soy sauce. Fry over medium heat for 5-7 minutes.
Remove the shrimp, place on a plate, pour over lemon juice and sprinkle with a mixture of peppers from the mill.

It is advisable that the shrimp do not contain water. If using a frozen product, rinse it, allow the water to drain thoroughly, and dry the shrimp with a towel. The most correct way to defrost is step by step (first in the refrigerator, then at room temperature).

Seafood recipe with sesame and tomatoes

To prepare seafood with the addition of soy sauce, tomatoes and sesame seeds, you need:

shrimp meat - 300 g;
tomatoes - 4 pcs, can be taken with sourness;
garlic - 5 cloves;
soy sauce - 4 tbsp. l.;
sesame seeds;
oil;
green onion stalk.

The amount of time spent is 10 minutes.

A load for a 100 g figure contains 206 kcal.

Cooking process:

Prepare the tomatoes: wash, remove the peel by scalding with boiling water. Cut into slices;
The garlic is peeled and finely chopped;
Clean the shrimp, if necessary, and place in a frying pan heated with oil. Fry over high heat for 1 minute;
Add soy sauce, add garlic and tomatoes, but do not stir;
Reduce the heat to low, cover the pan with a lid and simmer its contents for 5 minutes;
When serving, sprinkle with sesame seeds and place chopped onion next to it.

Fried shrimp in shell with garlic and butter

Fresh frozen shrimp – 1 kilogram;
Butter – 100 grams;
Garlic cloves – 3-4 pieces;
Heavy cream – 200 ml;
Dill – 3-4 sprigs;
Salt and ground black pepper.

The seafood needs to be thawed and the head removed. All meat must remain in the shell;
Place butter in a deep frying pan, place on the stove and heat;
As soon as the butter melts, place the crustaceans on it and fry on all sides for 5-7 minutes;
Next, fill everything with cream and simmer;
Meanwhile, peel the garlic cloves and finely chop them with a knife;
Add finely chopped garlic to the creamy sauce and stir;
The dill must be finely chopped and placed in the creamy garlic mixture. Simmer everything for about 7 minutes;
After this, take all the shrimp out onto a plate and boil the creamy sauce until thick;
Then pour the seafood thoroughly with creamy sauce and mix;
We lay out everything in the form of a slide and serve it on the table.

Cooking tips

So that fried shrimp can be appreciated by all guests or household members, it is worth paying attention to several culinary secrets:

To prevent frozen shrimp from losing their taste and beneficial properties, do not use a microwave oven or hot water for quick defrosting. The best option is natural defrosting on the refrigerator shelf. Yes, it will take longer, but you will feel the difference when you taste the cooked seafood;
Adherents of proper nutrition can safely replace the frying process with baking in the oven, but the temperature should not be lower than 200o C;
Serve the finished shrimp with lemon - this tasty addition to seafood will add a slight sourness to them.

Fried shrimp in soy sauce will appeal to many seafood lovers. Their tender, spicy meat melts right in your mouth, and a portion of shrimp eaten will not “hit” your figure with excess weight. In addition, the high protein content in the product makes this seafood one of the healthy dishes.

In addition, these seafood can be combined with a large number of other products, so you can safely experiment with their preparation.

Shrimp in soy sauce

You can prepare a huge number of snacks from shrimp using various sauces (for example, shrimp in garlic sauce is very popular). Many housewives have already appreciated soy sauce, which goes well with seafood. Why not cook shrimp in soy sauce ?

Fried shrimp in soy sauce

Here is one of the easiest recipes for making shrimp with soy sauce. But the ease of preparing a dish does not make it any less tasty. This Asian-style snack consists of the following ingredients:

shrimp – 400 g
soy sauce - 2-3 tbsp. l.
garlic - 2 cloves
ginger, green onions - to taste
vegetable oil for frying

It is best to use fresh shrimp for this dish, but frozen will work. So, first we clean and wash the shrimp. Pour vegetable oil into a heated frying pan with high sides. Peel the ginger root and garlic and chop it very finely, fry for a couple of minutes.

Place the shrimp in the pan and fry until reddened, stirring occasionally. Add soy sauce and simmer for three minutes. Transfer the prepared shrimp to a plate and sprinkle with finely chopped green onions.

Shrimp marinated in soy sauce

Here is a slightly different option for preparing shrimp appetizers with soy sauce: in this case, before cooking, they are marinated in a mixture of soy sauce and spices. To prepare this dish we will take:

peeled shrimp - 500 g
dry white wine – 30-50 ml
soy sauce - 5 tbsp. l.
olive oil - 3 tbsp. l.
grated ginger root - 1 tbsp. l.
starch - 1 tsp.
garlic - 4 cloves
lemon juice, cilantro, chili pepper, salt - to taste

Mix soy sauce, chopped garlic (2 cloves), ginger and finely chopped cilantro. Marinate the shrimp in this mixture for about a quarter of an hour. Heat the olive oil, fry the remaining garlic (pre-finely chopped) and chili pepper in it. Remove the shrimp from the marinade and fry for three minutes along with the garlic and pepper.

Place the shrimp on a plate. Pour the marinade into the pan, add lemon juice and salt, and bring to a boil. There is no need to add a lot of salt, since soy sauce is salty in itself. Dissolve starch in wine and pour into boiling sauce. Add shrimp to the sauce and cook for about a minute. Before serving, sprinkle the shrimp in the sauce with finely chopped cilantro.

Shrimp in soy sauce with rosemary

If you don't really like fried foods, you can bake shrimp in soy sauce with rosemary. For this we need the following products:

raw or frozen peeled shrimp - 500 g
soy sauce - 50 ml
olive oil – 50 ml
green butter (butter with herbs) - 50 g
dry rosemary - 1-2 tsp.
salt, pepper - to taste

Defrost the shrimp and place in a baking dish. Pour in a mixture of soy sauce and olive oil, add salt and pepper to taste, and stir. Leave to marinate for 30 minutes. After this time, sprinkle the shrimp with rosemary and put pieces of butter with herbs in the bowl with the shrimp. Bake for 15-20 minutes in the oven, preheated to 180 degrees. This dish is best served with a fresh baguette.

Boiled shrimp in soy sauce

You don’t have to cook the shrimp in the sauce, but simply serve it separately with the boiled shrimp. This is a simple and quick snack - ideal if you have unexpected guests. For this we will need:

800 g large shrimp
200 g lettuce
salt, peppercorns, herbs - to taste

For the sauce

100 ml soy sauce
100 ml wine vinegar
100 ml vegetable oil
40 g ginger root
20 g garlic

Boil the shrimp in boiling salted water for five minutes. If desired, for a better aroma, you can add peppercorns and other spices, as well as herbs (dill, parsley, cilantro) to the water. We sort out the lettuce leaves, wash them, dry them carefully with a paper towel and cut them into large strips.

Pour soy sauce, wine vinegar and vegetable oil into a blender, add chopped ginger root and garlic. Turn on the blender and grind everything into a homogeneous mass. Place lettuce leaves on a dish and boiled shrimp on them. The shrimp can be topped with sauce or served separately.

Bon appetit!