How to marinate chicken drumstick for barbecue

Shish kebabs made from chicken legs, pre-marinated in a spicy mixture of whatever it is, are a great pleasure. One of my favorite recipes for marinating shish kebab is chicken legs in a spicy mixture of various herbs, garlic, lemon, various spices, and then fried on skewers until golden brown. They're delicious served on a bed of golden basmati rice or paired with a Greek salad. If you decide to make this divine marinating kebab recipe with step-by-step photos, be sure to make extra portions! The first time I made this dish for a crowd of friends, I instantly ran out of food. This recipe is for skinless chicken legs. They are more flavorful than breasts and are easier to keep juicy without drying out. I know some people prefer white meat, but I encourage you to try the chicken leg.

Today we will also make a simpler and cheaper quick marinade - with mayonnaise, sour cream and tomato sauce. The first option with herbs is suitable for a planned, ceremonial barbecue, and the second - for simple country gatherings or for preparing kebabs at home.

Delicious marinade for chicken legs

This marinade requires some attention and time as the ingredients don't just mix together. To properly marinate the legs, we will first boil the marinade, then cool and only then immerse the legs in it. The recipe is suitable for a planned barbecue. But as a result, you will get very tasty fried legs with a subtle aroma of spices and very tender meat. Please note that this brine is made without vinegar.

What do we need for the marinade?

coarse salt - 1/4 cup*;
sugar - 1 tbsp;
lemon - 1 piece;
bay leaf - 3 pcs.;
garlic - 8 cloves;
dried thyme - 1 tsp;
black peppercorns - 1 tsp;
ground hot red pepper - 0.5 tsp;
water - 1.5 liters;
chicken legs (legs, thighs or drumsticks) - 3 kg;
butter - 100 g;
fresh herbs - 1 bunch.

* glass - 200 ml volume.

How to marinate chicken legs for barbecue

Pour water into the pan. Squeeze lemon juice into it. Cut the garlic cloves into thin slices. We put all the ingredients into the water, except butter and herbs.
Read also: Salad with shrimp, cheese and egg
Place on the fire, bring to a boil, cook for 5 minutes and turn off. Let cool.
You need to soak the legs. It is better to make cuts on the chicken legs, then the marinade will penetrate well inside. Make a cut with a sharp knife. We only cut the skin, as shown in the photo below.
Place the legs in a container large enough to hold all the marinade. Fill it up. The legs should be completely covered with liquid.
Marinating time is at least 3 hours, overnight is possible.
Before you start grilling the kebab, melt the butter. We tie a bunch of greens (it can be parsley, dill, rosemary) with threads for ease of use. And we will use it like a brush - periodically lubricate the surface of the legs with oil.
Fry until a golden brown crust forms, and when you pierce the leg with a knife blade to the bone, red juice comes out.

Author: Victoria S.

Chicken legs in the oven with potatoes

Prepare delicious, juicy and flavorful chicken drumsticks and you will have a satisfying dinner. You'll love the crispy coating on the meat and potatoes.

You will need:

chicken drumstick – 1200 g
potatoes - 10 pcs.
soy sauce - 100 ml
mayonnaise - 2 tbsp. l.
mustard - 1 tbsp. l.
lemon juice - 1 tbsp. l.
Sunflower oil - 2 tbsp.
spices to taste: coriander, paprika, ground garlic, red pepper, basil
garlic - 4 cloves

Preparation:

1. A big role in the recipe is played by the preparation of the sauce, which includes drumsticks and potatoes. Making homemade sauce. In a bowl we put: not too salty soy sauce, mayonnaise, vegetable oil, mustard, lemon juice, finely grated garlic, all the spices.

Add all prepared spices and garlic to taste, according to the healthy state of your body.

2. Add more salt, since the soy sauce was not very salty and, if desired, pepper with ground black pepper. Mix everything well and the homemade sauce for the chosen recipe is ready.

3. Place the prepared chicken drumsticks in a large bowl and pour over the prepared sauce.

4. Using your hands, mix the drumstick with the sauce, because this will soak the meat better.

How to marinate shish kebab from legs in mayonnaise

Need to quickly and easily marinate chicken for barbecue? There is nothing simpler than the proven Russian recipe - mayonnaise (sour cream) and tomato paste (ketchup). And don’t be tricky and don’t mix complex marinades.

Ingredients:

chicken drumsticks - 2 kg;
mayonnaise - 100 g;
ketchup - 50 g;
tomatoes - 2 pcs.;
salt - to taste;
mixture of Provencal herbs - 0.5 tsp;
ground pepper - 0.5 tsp;
onion - 1 head;
parsley - several sprigs.

Quick marinade for chicken legs

Let's prepare a mixture of mayonnaise, ketchup and salt.
Add tomatoes, cut into slices.
Spices.
Onion, cut into rings.
Read also: Advent and New Year: Lenten New Year's table for the holiday
Let's lay out the drumsticks. Cover with marinade. And you can fry it right away.
Place the drumsticks with onions, tomatoes and parsley on the grill.
Cooking on coals.

Author: Evgenia

How to prepare marinade for chicken legs - delicious recipes

Marinade for chicken legs with dry wine

dry white wine – 1 glass,
lemon juice – 2 tbsp. spoons,
salt to taste,
ground black pepper – 1 teaspoon.

Mix slightly warmed dry wine and freshly squeezed lemon juice. Add salt and ground black pepper to the mixture, mix everything until the salt is completely dissolved. Pour the prepared marinade over the knives and marinate for 1 hour.

Marinade for chicken drumsticks with sour cream and garlic

For 1 kg chicken legs

salt – 0.5 teaspoon,
sour cream 100 ml,
ground pepper – 10 g,
garlic - 1 head.

Chop the garlic, mix with sour cream, salt and pepper. Coat the legs and leave to marinate in the refrigerator for 2 hours.

Soy-honey marinade for chicken legs

soy sauce – 1 tbsp. spoon,
honey - 1 tbsp. spoon,
mustard – 1 teaspoon,
vegetable oil – 1 tbsp. spoon,
garlic – 3 cloves,
spices, seasonings (basil, parsley, paprika, black pepper, marjoram, dill),
salt - to taste.

Mix soy sauce, honey, mustard and vegetable oil. Coat the legs with the mixture, cover and marinate for at least 3 hours in the refrigerator.

Chicken legs in cherry marinade

sugar – 1 teaspoon,
vegetable oil – 150 ml.,
ground coriander – 0.5 teaspoons,
cherry jam – 2 tbsp. spoons,
soy sauce – 4 tbsp. spoons,
mustard – 2 teaspoons,
salt pepper

Rosy chicken drumsticks: cook with pleasure

Particularly sophisticated gourmets recommend marinating meat in honey and beer sauce. We will definitely introduce you to this recipe in this article, and we can fully vouch for its quality.

The standard marinade is a liquid mixture with the addition of oil and various spices. Some people don’t even want to bother with the ingredients of the sauce.

They simply rub the surface of the chicken drumstick with salt and pepper, then place the meat on a hot grill.

We are sure that the crispy crust of rosy chicken legs can remind you of summer and mentally transport you to nature, where you have a picnic with friends or family.

By the way, if your city prohibits making fires in parks and recreation centers, you can use the following recipes to go on an active vacation with an incredibly tasty golden “accompaniment.”

If we talk about the traditional recipe using egg batter and breadcrumbs, the finished dish can be compared to everyone’s favorite nuggets, which are served in famous fast food restaurants in the American style. They can, and even should, be supplemented with spicy or creamy sauces. Chicken meat cooked in the oven harmonizes perfectly with cheese sauce and curry sauce.

Another important note: during the baking process, make sure that the meat reaches a cooked state. Do not pay attention to the standard time in the recipe - it does not take into account the power of a particular oven. You can check readiness by periodically piercing the flesh with a sharp object. If red liquid is released, the dish is not ready and requires further simmering!

Gourmet dish: chicken legs in honey sauce

Chicken drumsticks – 4 pieces;
Vegetable or olive oil;
Dark unfiltered beer – 1/2 cup (release the gas first);
Soy sauce – 1 tbsp;
Dijon mustard – 1 tbsp;
Natural flower honey – 1 tbsp;
Spices and seasonings - to taste.

First, prepare your marinade. To do this, mix beer, honey, Dijon mustard and soy sauce in a small container. It is advisable to let the dressing sit for 20 minutes;
Cut the meat at your discretion: wash and dry it, dispose of excess fat and cut off the veins, if any, on the surface;
Rub each drumstick with vegetable oil (preferably olive oil). Then, on top of the oil layer, apply a mixture of basic spices - salt and pepper;
The oven should be preheated to 200 degrees. Prepare a rack or baking sheet where you will place the poultry;
Dip each leg generously in the resulting sauce (it is advisable to whisk it before doing this);
Place the meat on a baking sheet or grill, while lowering the oven temperature to 175 degrees;
Send the meat to simmer in the oven for at least half an hour. For this dish, we recommend additionally preparing a simple, yet incredibly tasty sauce. Grind ready-made ketchup from the store (preferably in a jar) with a generous amount of finely chopped herbs. The assortment must include parsley and cilantro, as well as dill, and, if desired, basil. Leave everything in the refrigerator for an hour so that the sauce is soaked in juice. Serve with crispy chicken legs.

Chicken legs in crispy breading - simple and tasty

Chicken drumsticks – 4-5 pieces;
Breadcrumbs - 12 cups;
Ghee butter – 100 g;
Chicken egg – 3 pieces;
Powdered milk – 1 tsp;
Spices and seasonings - to taste.

Beat the chicken eggs until foamy. Add dry milk to them, salt and pepper. You can flavor the batter with dry herbs and your favorite spices. We recommend adding a little curry seasoning to it. Bring the sauce to a smooth consistency;
Process meat, clean it and eliminate waste. It’s better to remove the skin too;
Pour the breading into a separate plate;
Brush each drumstick with butter, then dip in the marinade and roll in breadcrumbs;
Place the legs on a baking sheet and place everything in an oven preheated to 180 degrees. Wait half an hour and check if the dish is ready. Most likely, the delicious legs can already be served!

Chicken legs covered in crispy mayonnaise crust with garlic

Chicken drumsticks – 5 pieces;
Mayonnaise 72% – 2-3 tbsp;
Garlic – 1-2 cloves;
Rock salt - to taste;
Black or red pepper (ground) - to taste;
Paprika - to taste;
Turmeric - to taste;
Curry - to taste.

Rinse and dry the chicken drumsticks. Rub each with your chosen pepper mixture. It will be great if you also have dried onions and dill at home. Marinate the meat in pure spices for about 15 minutes;
In a separate container, mix mayonnaise with crushed garlic;
Generously coat each piece of chicken with garlic mayonnaise, cover with cling film and marinate in the refrigerator for half an hour;
Generously coat the baking dish with butter or vegetable oil. Press the pieces of meat tightly into it so that they fit as closely as possible to each other. Place in an oven preheated to 180 degrees for 40 minutes. During the cooking process, it is advisable to periodically look into the oven and pour the resulting juice over the surface of the meat.

Treat your family and guests to fragrant chicken legs with a crispy golden crust! Preparing this dish will not take you much time, and the result will captivate everyone who tastes the fruits of your efforts. Bon appetit!

mjusli.ru

Crispy chicken legs in dough for the holiday table

A spectacular and very tasty dish - legs baked in dough. It's easy and quick to prepare, which is very important when putting together a holiday table. Active work occurs only at the beginning, then the oven itself will do its job. And the result looks as if this dish was prepared by a professional chef.

Ingredients:

chicken legs – 1 kg;
puff pastry – 1 package (400 g);
cheese (optional) – 100 g;
spices and salt - to taste;
sesame – 1 tbsp. l.;
egg – 1 pc.

Preparation:

1. Wash the drumsticks and dry them with a paper towel. Excess moisture will subsequently prevent the dough from rising and baking well. Add salt and spices to taste, leave for a few minutes to absorb the aromas.

2. Cut the cheese (preferably hard) into small slices. Place a few pieces of cheese between the skin and meat of each chicken drumstick.

3. Defrost the dough. Roll out a little and cut into strips 1-1.5 cm thick. If the dough is yeast, it should be allowed to lie a little warm.

4. Wrap each leg loosely in a spiral in a ribbon of dough. Place the legs on a baking sheet lined with Teflon or silicone mat or parchment. Brush with egg and sprinkle with sesame seeds.

5. Bake the drumsticks at 190 degrees for 50-60 minutes.

Chicken legs are a universal base for creating interesting, tasty dishes. The meat is tasty and juicy, quite healthy and not at all greasy. It is suitable for children and those on a diet (including for medical reasons). In terms of price, chicken suits everyone. This dish is an opportunity to feed your family, guests, and friends deliciously and inexpensively.

In this article we have collected the most delicious recipes for making marinade for chicken legs. Popular and proven recipes based on kefir, honey, soy sauce, spices, wine and other ingredients

Marinade with honey and soy

To prepare a soy-honey marinade for chicken legs in the oven, you need to prepare the following ingredients.

You will need 100 milligrams of soy sauce
Honey
1 tbsp. spoon.
Dried ginger
1 tbsp. heaped spoon.
Garlic
6 cloves.
Vegetable oil
5 s. Spoon.
Salt
.

Prepare and chop the garlic, add all the above products, mix well.

Rub the chicken legs, well dried shortly before, thoroughly with the prepared marinade.

Let stand in the refrigerator
for 3 hours.
Cook in preheated oven as usual.

Whatever marinade recipe you choose, the dish will turn out appetizing and tasty. Eat for your health!

December 19, 2012

Chicken legs are the most favorite dish for chicken lovers. Chicken legs have a number of advantages compared to other parts. Firstly, chicken meat on legs is tender, more tender than breasts or thighs. Secondly, as practice shows, chicken legs are suitable for preparing for the holiday, since chicken legs are convenient to serve and very convenient to eat. It is convenient to take a chicken leg by the bone and eat it. The most important thing in any recipe for chicken legs in the oven is to create an appetizing, crispy crust from the skin, and chicken skin is the favorite chicken part of many meat eaters. To create crispy chicken skin, you need to cover the chicken legs with a layer of spices, salt and not let the chicken legs dry out in the oven.

Baked drumsticks with crispy crust

Chicken legs can be baked in the prepared dressing and then eaten with any side dish: potatoes, vegetables, rice or my favorite millet porridge.

Required Products:

chicken drumstick - 12 pcs.
salt, pepper - to taste
vegetable oil - for greasing the pan
honey - 1 tbsp. l.
soy sauce, dried basil, paprika - 1 tsp each.
spicy tomato sauce - 2 tbsp. l.

Cooking method:

1. Place the drumstick in a bowl, add salt and pepper to taste and mix with your hand so that the spice particles come into close contact with the meat.

2. Then place the legs in a pre-greased baking dish.

3. To prepare the dressing, place in a cup: soy sauce, dried basil, paprika, hot tomato sauce and honey. Mix everything well. The sauce is ready.

Using a brush, brush the surface of each leg with the prepared dressing so that it is fragrant and beautiful.

4.Place the rest of the sauce on top.

5. Place the baking dish in the oven preheated to 200 degrees for 50 minutes.

Eat with your favorite side dish or without a side dish.

How to marinate chicken legs

There are many cooking options. I will introduce you to some of them today. You can cook the legs in the oven, on the grill, on the grill - whatever you wish. Want to try all these options? Share the link to the article with your friends and let them cook. And then go visit them for a tasting