Marinated shrimp just like the sea. Several successful marinades for grilled shrimp

What and how do shrimp eat?

With the advent of a wide variety of food on the shelves, shrimp have become very popular among lovers of seafood delicacies. This is not surprising since their soft and delicate taste is complemented by a large number of useful microelements. This gives the seafood product even more value.

All types of mollusks are divided into:

Inhabitants of warm waters;
Residents of cold waters;
Freshwater;
Species that live in salt water.

Thus, in the process of evolution, these crustaceans have adapted to any aquatic habitat.

Shrimp are called scavengers in the marine environment. If they find the remains of shellfish or fish, they will never pass by such food. In addition, they also love sea plants that have thick, fleshy leaves.

The shrimp uses its whiskers to scan the space around itself in search of food. Some of them are able to dig up a small layer of soil in search of prey. The crustacean is capable of sharply attacking its prey, and its deep-sea blind relatives feed on silt.

They have a large jaw that grinds food, pushing it further into the stomach. All the main organs are located in the head of the mollusk.

Crustaceans grown in reservoirs for the purpose of further sale to the food industry feed on small crustaceans and special algae, as well as various feeds with mineral supplements.

How to eat shrimp correctly?

Eating shrimp has its own culture. In order not to fall face down in some restaurant when you are served such a dish, you need to familiarize yourself in advance with the rules for eating these crustaceans.

Since all waste products and internal organs are located in the head area, the head is not suitable for food and is broken off in the neck area;
Numerous legs of the crustacean are also torn off;
Next, the meat is freed from the shell;
All waste is placed in a separate plate;
After use, dip your hands in a bowl of lemon water to remove odor from the skin of your hands.

Some connoisseurs use a lobster fork to cut and eat shrimp. However, this option is only possible when consuming large species. In most cases, shrimp are cut by hand and this method is not considered shameful.

In this video, chef Oleg Vernikov will show you how to properly clean cooked shrimp before eating:

Fried shrimp are prepared peeled with a small piece of shell on the tail. The tail is left in the shell so that while eating you can grab the crustacean by it, dip it in the sauce, and throw the meat into your mouth.

All other dishes using crustaceans involve using them in a purified state.

How to fry shrimp in a frying pan with garlic?

One common way to cook small arthropods is by frying. Those who have tried this dish clearly confirm its wonderful and interesting taste.

In order to prepare it yourself, you need:

Thaw half a kilogram of shrimp and peel them;
Peel 100 grams of garlic;
Pass the garlic through a garlic press into the dish with shrimp;
Add a few drops of soy sauce there. It all depends on taste preferences;
Squeeze the juice of half a lemon;
Salt and pepper;
Leave the dish for a while so that the seafood product is thoroughly marinated;
Then drain the marinade;
Heat butter in a frying pan;
Place shrimp in pan;
Fry, stirring until they are browned;
Then sprinkle the finished dish with chopped herbs.

A treat prepared in this way will become a delicious snack for various celebrations, and will also be an unusual decoration for a family dinner.

Cooking shrimp in a double boiler

Compound:

shrimps;
soy sauce;
lemon.

Preparation:

Let's defrost arthropods.
Rinse under running water.
Pour soy sauce over the shrimp and leave for 10 minutes.
Place the crustaceans in a steamer.
You can put lemon slices and dill in the bowl.
Steam our delicacy for 10-12 minutes.

Can I eat them raw?

In theory , eating shrimp raw is possible , but under many circumstances it is better not to do this.

They can carry various pathogenic bacteria;
Depending on their habitat and catch, contain heavy metals or even radiation;
The feeding habits of arthropods are also not very safe.

The main danger in eating raw crustaceans is poisoning. Any heat treatment will help destroy most pathogens. Considering that it is easy to implement and does not take long, it is best not to neglect it.

Although in some Asian countries there are types of shrimp that locals eat raw immediately after catching.

Recipe description - Shrimp skewers:

If you love seafood and shrimp in particular, cook quick shrimp skewers right in the pan! You will need large shrimp, boiled-frozen or, even better, raw, but the fact that they should be large is undeniable, because we will put them on wooden skewers, nothing will work with small ones... The shrimp are marinated in oil with garlic and paprika, which provides unsurpassed aroma and rich color to the finished shrimp. Do not overcook them under any circumstances, and then you will be able to enjoy juicy, aromatic and incredibly appetizing kebabs! Shrimp skewers would be especially appropriate as an appetizer on a holiday table!

How to choose in the supermarket and what to eat with?

Shrimp on the Russian market are mostly supplied from abroad. Domestic catch, on the contrary, is exported. In addition, there are many farms where they are grown artificially.

When choosing a product in a store, please note:

For packaging. Manufacturers, addresses and telephone numbers must be clearly stated there. It is best to purchase packaging from well-known brands; in this case, the likelihood of purchasing a low-quality product will be lower;
On the color and shape of the crustaceans themselves. They should be soft pink and whole. It is acceptable to color the mollusk's head green or brown. This is caused in the first case by the nutrition of the individual, and in the second by its pregnancy. If the head is black, it is dangerous to eat such a shrimp , since it was sick even before freezing. Also, the straightened tails indicate the death of the individual before freezing;
For ice or snow content in the packaging. According to standards, the ice cover of shrimp should not exceed seven percent, however, it often happens that manufacturers or direct sellers deliberately freeze a much larger layer of ice to increase the cost of the product. Also, if you notice white snow inside the package, this indicates improper storage or transportation of the product. Most likely in this case it was thawed and then re-frozen for sale. The benefits and quality of such a product are in question.

Cooked shrimp are best paired with vegetables, such as:

Cucumbers;
Tomatoes;
Asparagus;
Cabbage;
Salad;
Cucumbers.

Of the side dishes, boiled rice is considered the most suitable. Shrimp are often used in the preparation of various salads, sandwiches and fish soups.

Thus, knowing what shrimp are eaten with, you can easily combine available products and make your dinner varied with just one package of a healthy product. This way you will not only surprise and pamper your family, but also replenish the deficiency of useful microelements in the body. However, remember, due to their high cholesterol content, frequent and unlimited consumption of crustaceans is not permissible.

Culinary secrets

In many Mediterranean countries, grilled shrimp are a frequent guest on the dinner table, and residents have no questions about which shrimp to choose for barbecue, how to marinate and fry them. However, for many of our compatriots these simple truths may seem like a revelation. We invite readers of our online magazine to learn all the nuances associated with preparing shrimp kebab and only then start marinating and grilling them over coals.

Small shrimp are not suitable for barbecue. They can be fried on a grill pan, but not on the grill. For a real kebab, buy tiger or king prawns.
Whether it is necessary to peel shrimp before frying over coals, there is no consensus among culinary specialists. Some prefer unpeeled shellfish, as they are juicier. Others praise peeled shrimp as they crisp up nicely and are a pleasure to eat. The choice is up to the chef.
Typically, shrimp in our country are sold frozen. They need to be defrosted before cooking. This should be done delicately, without exposing the product to sudden temperature changes. Under no circumstances should you defrost shrimp in the microwave, otherwise the protein they contain will coagulate and they will become rubbery.
If you plan to fry peeled shrimp, you need to remove them from the shell before marinating. To do this, first unscrew the head, then remove the shell by cutting it with scissors or breaking it (to do this, just straighten the mollusk). The procedure is completed by removing the intestine - a thin dark strip running along the shrimp's body.
After placing the shrimp in the marinade, mix them with your hands or cover the container with a lid and shake it several times. This is to ensure that each shellfish is evenly coated with the sauce. If you marinate shrimp in a bag, you will be able to save sauce, since in this case you will need less of it than for marinating seafood in the traditional way.
Usually, you don’t need to marinate the shrimp for a long time: 20-30 minutes are enough to soak them in the sauce. But big trouble won’t happen if you leave them in the marinade for an hour or even an hour and a half.
It is advisable to string shrimp for frying shish kebab not on coarse skewers, but on thinner wooden skewers. Another option is to grill them.
When stringing shrimp onto skewers, they are pierced in two places: in the head and tail parts.
If you had boiled-frozen shrimp, then you only need to fry them over coals for 2-4 minutes. Seafood that has not previously been subjected to heat treatment takes one and a half to two times longer to cook.

There are quite a few marinade options suitable for shrimp. Most often, they are based on olive oil and citrus juice. To give the marinade a more pronounced taste, add dill, parsley, basil, garlic, ginger, ground black pepper or a mixture of peppers, and some other spices. We have collected the most famous and unusual shrimp marinade recipes.