I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to an eternal topic: cooking meat. He is loved and respected by everyone, young and old. The marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.
Secrets of cooking pork ribs
The ribs are the top part of the breastbone. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is better used for first courses. “Meat” ribs are an excellent product for preparing simple and tasty hot dishes.
Calorie content 100 g – 320 kcal. Proteins – 15.2 g, fats – 29.5 g. By eating pork ribs, we get almost all B vitamins.
Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison turns out to be controversial.
Here are some tips for cooking ribs:
- Cut the meat into 2-4 ribs depending on their size. If you chop one at a time, the dish will come out a little dry.
- Marinate for at least 2 hours, or better yet, leave it in the refrigerator overnight.
- Before frying small ribs, chefs recommend boiling them. This way they will turn out much tastier. I will give this version of the recipe below. The fundamental difference from cooking broth is to place the meat directly into boiling water.
- You need to marinate with spices, herbs and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
- If baking, line a baking sheet with foil. It will just be cleaner.
But imagine a picnic in the spring forest. Pork ribs are browning on the grill. Fresh vegetables beckon on the makeshift table. Foggy bottles with something intoxicating stand modestly on the sidelines. Well, it's beauty!
By the way, if you want to cook beef ribs, I recommend looking at the marinating options in this article. Now let's figure out how to marinate these same pork ribs.
Pork ribs in the oven with potatoes
Dear ladies, I am sharing a super recipe. Your beloved will be delighted. If you want new boots or have an unauthorized purchase in your closet, get to it. Ask and confess only after dinner.
ARTICLES ON THE TOPIC:
- 500 g pork ribs;
- 1 kg of potatoes;
- 250 g each of tomatoes and eggplants;
- 150 g onions or leeks;
- 50 ml of sauce with pomegranate juice (Narsharab type);
- salt pepper,
- 1 tsp any spices for meat;
- 3 cloves of garlic;
- 90 g vegetable oil.
Cut the ribs into portions, add sauce, spices, and salt. Stir, cover the container with cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.
Peel the potatoes and cut into arbitrary but equal pieces. Season with a little salt, spices and herbs. Stir and set aside for a while.
In the meantime, cut the eggplants into cubes, onions and tomatoes. Squeeze the garlic, some spices and salt into the vegetable oil. Now start bookmarking the form. First the meat, then all the vegetables. Drizzle with garlic oil. If necessary, you can add a little more salt.
Set the oven temperature to 180°C and bake for an hour and a half. Woo-ala, set the table for dinner!
Pork ribs in the sleeve
The peculiarity of this recipe is the marinade, in which the pork acquires an extraordinary taste and richness. The ribs baked in the sleeve turn out to be very appetizing and aromatic. The meat is juicy, spicy and well browned.
Photo:
We take:
- Pork ribs - 1.5 kg.
- Soy sauce - 5 tbsp. l.
- Garlic - 3 cloves
- Sugar - 1 tbsp. l.
- Salt - 1 tsp.
- Mustard - 1 tbsp. l.
- Ketchup - 2 tbsp. l.
- Vegetable oil - 3 tbsp. l.
Preparation:
Step 1. First, prepare the marinade. Pour soy sauce into a small container. Peel the garlic, wash it and pass it through a press. Place in a bowl with soy sauce. Add granulated sugar. Add mustard and ketchup. Add vegetable oil. Mix everything thoroughly.
Step 2. Wash the pork ribs, dry them with paper towels to remove excess moisture, and cut them into portions. Place all parts in a deep bowl.
Step 3. Pour the marinade into the meat. Mix everything. Grease each piece with sauce on all sides. Cover the bowl with cling film and place in the refrigerator for 2 hours.
If you have time, you can marinate the meat longer, 6-8 hours. For example, all night.
Step 4. After 2 hours, remove the ribs from the refrigerator and place them in a baking bag. We secure the package tightly. Place the filled sleeve on a baking sheet and place in the preheated oven. Bake for 40 minutes at 180°C.
Step 5. After 40 minutes, take out the bag of ribs. They're almost ready. We tear the sleeve and place the pieces of meat on a baking sheet and pour in the juice released during simmering in the oven.
Step 6. Pour a small amount of soy sauce into the remaining marinade. Mix everything. If there is no marinade left, pour soy sauce into a small bowl.
Step 7. Using a silicone brush, grease each piece with the resulting mixture or soy sauce. Place the baking sheet in the oven. Increase the temperature to 200°C. Bake for another 25 minutes.
Remove the finished ribs from the oven. Transfer them to a plate. Decorate with herbs and lettuce leaves. And we serve it to the table.
The pieces are all browned, aromatic and juicy. The taste is amazing. Soy sauce gives a special, unique flavor to the dish. Meat prepared in this way is perfect both for an everyday meal and for a holiday table in the form of a hot main dish.
Marinade with honey and soy sauce
This version of the marinade is suitable for cooking meat over an open fire, or rather over coals. For shish kebab or barbecue - it’s just right. The meat will be golden brown, with a caramel crust. Very spicy and somewhat unusual.
- 5 pieces. pork ribs (choose those with more meat);
- 100 gr. soy sauce;
- a tablespoon of honey;
- 2 tbsp. ketchup;
- a pinch of ginger.
First, place the ceramic bowl with honey, ketchup and soy sauce in the microwave. This will allow the marinade ingredients to mix better. Sprinkle the pieces with dried ginger and pour over the cooled marinade. Stir and leave overnight in a cool place. Cover the dish with meat with cling film.
You can cook it on the grill, on the grill or on skewers. If the heat is sufficient, it will take no more than half an hour. But you need to turn it often to avoid burning.
The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour out the remaining sauce, add a little water and simmer for 30-40 minutes.
Marinade of ribs in beer
Ever tried to cook like this? It turns out very tasty
