What rice to take for kutya. The best ways to prepare kutia from rice

Sweet lean porridge with dried fruits (with raisins), which is served at funerals, is called kutia. Kutya can be prepared not only from the usual rice, it is also prepared from wheat grains: they are washed, soaked in water overnight, boiled until tender and mixed with honey or sugar diluted in a small amount of water, raisins, dried fruits, poppy seeds and nuts . Kutya from rice is prepared in the same way. Boil fluffy rice, then add diluted honey or sugar and raisins (washed, scalded and dried with a towel). Kutya at the funeral table is obligatory - it’s a tradition. In the first recipe, we suggest covering cooked rice with a sweet mixture with raisins heated in a frying pan. In the next two recipes, if the honey is liquid, we suggest simply pouring the mixture over the cooked rice and kneading. So, kutia recipes:

Recipe No. 1: Sweet rice for a funeral with raisins - the easiest way to prepare

Ingredients
: rice - 2 cups, water - 4 cups, butter - 70 grams, olive oil (optional) - 0.5 tablespoons, raisins (seedless) - 100 grams, sugar - 2 tablespoons, salt - a pinch.

Pour 4 glasses of water into a saucepan, add salt to this water (1.5 - 1 teaspoon of salt) and bring to a boil. Sort the raisins, remove stems and stems, wash them and pour boiling water over them. Raisins, of course, should be taken without seeds. Rinse the rice in cold water until the water runs clear.

When the water boils, throw the washed rice into the boiling water, cover the pan with a lid and place in the oven. Keep the rice in the oven for 20 minutes at 200 degrees.

Meanwhile, heat the frying pan. Keep the heat to low. Drizzle olive oil on it (0.5 tablespoons) and place the melted butter in the olive oil. Olive oil will protect the butter from burning, and it will also allow the butter to retain its flavor. And drain all the water from the steamed raisins (they should have swollen and softened well by this time). Pour the steamed raisins into the melted butter and stir, hold the raisins in the frying pan in the butter, stirring for 5 minutes.

Drop water (5 teaspoons) into the pan with raisins and add sugar to this water, stir the sugar thoroughly so that no grains of sand remain. It should melt completely and mix with water and butter to form a sweet syrup.

Keep the raisin and sweet syrup mixture in the pan for a couple more minutes. The fire should be minimal all this time.

When the rice is ready, remove it from the oven. Place the contents of the frying pan (along with the liquid) on the rice and mix everything thoroughly.

You can do without olive oil and without a frying pan at all, without heating. Simply dissolve sugar in warm water (2 tablespoons), mix steamed raisins with sugar and butter and add this mixture to rice.

Everything is ready, kutya can be served. Kutya can be used to open a funeral meal. Sometimes it is eaten at the very end of the meal. Usually bowls with kutya are simply placed on the funeral table in different places at a distance (so that everyone who comes can reach it) and people themselves decide at what moment they will taste this sweet dish. Let us mention again that this step-by-step recipe was the simplest possible. The following kutia recipes contain many more ingredients.

Rich kutia made from rice with nuts and dried fruits

According to legends, the richer the kutia on the table at Christmas, the more happiness awaits the family next year. Anyone who tries to follow folk traditions should prepare kutya according to this recipe.

Ingredients for 6 servings:

250 g long grain rice
50 g butter
100 g mixture of prunes, dried apricots and dried cherries
100 g dried apples and pears
100 g poppy seeds
100 g walnut kernels
100 g raisins
50-70 g honey
2 tbsp. l. Sahara

How to cook kutya with raisins?

Cut prunes, dried apricots, apples and pears into small pieces. Add cherries, pour two glasses of water over dried fruits. Place on the fire, bring to a boil and simmer for 10 minutes over low heat.

Prepare the poppy seeds: soak in hot water for 40 minutes. After this, drain the liquid and grind in a blender until white milk appears.

Rinse the rice with cold water 4-6 times. Pour the cereal into a dry frying pan and dry it, stirring constantly. Then add butter, add sugar a little at a time and fry the rice until it turns slightly golden. Transfer the rice to the pan and add the raisins. Pour the previously prepared uzvar over everything (along with dried fruits). After boiling, cook the kutia with raisins for 12-15 minutes over low heat.

Dissolve honey in 50 ml of warm water, pour it over the kutya. Add poppy seeds and nuts broken into several pieces. Mix the contents of the pan thoroughly but gently.

Serve the rice and raisin kutia chilled.

Kutia - a simple recipe with raisins

You can prepare delicious kutia from a basic set of products. To do this, follow the recipe below.

Ingredients for cooking:

Kutya in sand baskets

This recipe is more about the design of kutya. To make the holiday dish even more appetizing, you can serve it in portioned shortbread baskets and decorate the top with fresh or dried berries.

It is best to prepare the dish according to the first two recipes for kutya with raisins. To prevent the dish from seeming dry, add more water and honey to it. This will make the kutia more sticky and juicy. But make sure that there is not too much liquid, otherwise the baskets may soften and fall apart.

Fill the shortbread baskets just before serving; there is no need to do this in advance.

This design of traditional kutia will give it new taste qualities. Surely all family members will appreciate your ingenuity!

Bon appetit!

Now you just have to choose how kutia will be prepared for Christmas this year - choose the recipe based on your taste preferences. All the cooking methods described are worthy of attention. We have prepared a selection of the best recipes for kutya with raisins, in our opinion, and it’s up to you to decide which one to choose. Merry Christmas and a warm family atmosphere in your home!

Products for kutya are peeled grains: wheat, barley, rice, and sweet additives: before it was nourishing - honey with water, and today candied fruits, nuts, raisins and honey.

The dish has pagan roots. Funeral kutia was placed on the table as a treat for the deceased to honor their ancestors. It was believed that this way one could bring success and happiness into the house for the whole year. But despite its non-pagan roots, kutia has taken root in the Orthodox culinary tradition and is blessed in the church, symbolizing the unity of the living and the dead in common immortality.

Recipe No. 2: Sweet rice for a funeral with raisins, walnuts and honey

Ingredients

: rice - 2 cups, water - 4 cups, butter - 50 grams, honey - 4 tablespoons, raisins (seedless) - 100 grams, walnuts - 1 (or 2) cups, salt - a pinch.

Cooking method

: Cook the rice as indicated in recipe No. 1. Pour boiling water over the raisins and let them stand for 10 - 20 minutes. Next, everything is very simple: slightly heat the honey, if it is thick, dilute it with water - it should be liquid, it should flow in a stream. Chop the nuts finely with a knife. Combine honey, nuts, melted butter and raisins (drain raisins). Stir this mixture into the rice until it is evenly distributed.

Recipe No. 3: Sweet rice for a funeral with raisins, dried apricots, honey, almonds and poppy seeds

Ingredients

: 2 cups of rice, 4 cups of water, 70 grams of butter, honey - 3-4 tablespoons, 0.5 cups of poppy seeds, 1-2 cups of almonds, 1 cup of dried apricots, 1 cup of rice.

This is the most complex recipe, it contains the most ingredients, but at the same time, it is the most delicious and most unusual. You can cook such rice even without being guided by such sad events as a funeral, but just like that, because it really is very tasty and healthy. In addition, this is a very bright dish. Almond shards and bright orange pieces of dried apricots look very attractive and very appetizing.

Cooking method

: Cook the rice as indicated in recipe No. 1. Wash the raisins, sort them and pour boiling water for 15 minutes, let them become soft. Also pour boiling water over the dried apricots - they also need to be softened. Finely chop the almonds into pieces with a knife. Honey should be liquid, you can warm it slightly and dilute it with water. Mix honey, poppy seeds, melted butter, raisins, chopped almonds, chopped dried apricots. Place this mixture on the rice and mix everything thoroughly. Can be served.

TIPS FOR PREPARING KUTIA:

1) How to make rice for kutya crumbly

– Choose the right variety of rice.

Rice for kutya should not stick together into a solid lump. Therefore, you need to take rice that will remain crumbly after cooking. This is, firstly, long-grain rice (it is more likely to remain crumbly than short-grain rice), and secondly, it is not the cheapest rice. Good fluffy rice will not be cheap.

– Rice for cooking in bags is guaranteed to be perfect and fluffy.

If you buy rice for cooking in bags for kutya, it will definitely turn out crumbly. This rice is sold in packages that need to be cooked in a saucepan directly in plastic bags, just cook it according to the instructions on the package.

– Wash the rice thoroughly before cooking

under cold running water. This also helps make the rice fluffy. The water washing the rice should be clear, it should not be white.

– Pour a little less water.

In all the recipes we have given the ratio of water and rice during cooking: 2:1, that is, for one glass of rice we take 2 glasses of water, twice as much. And you take a little less water than in the indicated proportion, and in no case more. This will also make the rice more fluffy.

2) Honey for kutya should be liquid

– Crystallized honey can be slightly heated in a water bath - it will melt and become liquid. Just remember that you cannot boil honey or heat it too much in general - it then loses its beneficial properties.

– Honey can be replaced with sugar. If there is no honey, you can indeed replace it with sugar, as shown in recipe No. 1.

Secrets of successful cooking of rice kutia with your own hands

We have reviewed the instructions for preparing this delicious dish, but it is quite possible that some nuances still went unnoticed by you. We will fix this by focusing on the most important moments of the culinary process; We will also answer questions regarding boiling rice that concern the minds of many housewives of our large country.

Which rice is better to cook kutia from?

What is better to take for coliva – short-grain or long-grain rice? Let’s say that both have their advantages and disadvantages. For example, it is more likely to be possible to obtain fluffy rice from long grains, but many believe that the taste is (not much, but still) inferior to round rice.

Round grains will produce kutya that is richer in terms of taste, but most often it will produce a mass more like porridge. So, which variety to choose is up to you.

How many minutes to cook rice for kutya

It is difficult to answer this question with 100% accuracy. This may take 15, 20 minutes or even half an hour. The thing is that each type of rice is cooked in its own way: one takes longer, another faster.

In addition, the container in which you cook kutya also plays a role, for example, in a multicooker it may take a little longer (much depends on its power and mode) than in a saucepan.

Therefore, always focus on:

the recipe you are using;
packaging, which often contains instructions for cooking rice;
and, of course, to your taste and visual buds. After all, the appearance and consistency of the product are the main indicators. Only after examining the boiled cereal and tasting it, can you say for sure whether it is ready or not.

How to get fluffy rice for kutya after cooking

Achieving the friability of this type of cereal depends on several factors.

Proportions of rice and water. Remember: there should be much more water than rice itself. For example, if you take 1 tbsp. rice (volume 200 g), then the liquid will need 2.5 (same in volume) glasses;
Water temperature. Never throw rice into cold water. Fill the rice in the pan with boiling water only before cooking;
Do not overcook the grain;
Do not stir the grains during cooking, otherwise gluten will be released from them.

How to decorate kutya on a festive table

As mentioned above, the composition of kuti can be colorful and original. Kutya is not rich in raisins alone. In addition to this type of dried fruit, the ingredient components of the food may include:

dried apricots;
candied fruit;
almond;
walnuts;
poppy;
hazelnut;
prunes;
dried apples, etc.

This is how luscious it can be – different and unusual. We told you step by step how to cook kutya from rice, and shared proven secrets that have helped more than one housewife - now all you have to do is make your favorite dish. And even though rice kutia appeared not as long ago as wheat kutia, nevertheless, the love for it is strong and stable.

Make your meal rich and satisfying, not only paying tribute to traditions, but also making your feast an indicator of the true generosity of the great Slavic soul.

Bon appetit!