How to make potato chips at home

Homemade recipe

Ingredients : several large potatoes, sunflower oil, salt, spices.
How to cook: Peel or wash the potatoes thoroughly. Cut into thin circles - it is better to do this with a paring knife or using a grater, the side with only one notch. Place the slices on a plate so that it is convenient to take one at a time. Pour a 2-3 cm layer of oil into a deep frying pan or saucepan and bring to a boil. Place potatoes into the boiling oil, one slice at a time, so that they do not touch each other.

They will brown very quickly, and you need to immediately take them out when they are ready. Take out the finished chips and let the remaining oil drain off. Place on a plate lined with paper towel to absorb any remaining oil. Add salt and spices to taste while hot.

Homemade chips recipes

One serving of potato chips, equal to about a small bag of store-bought chips, requires one medium-sized potato. The amount of oil is determined depending on the size of the container in which the chips will be cooked (its level should not exceed 2-3 cm). Add salt to chips to taste.

Ingredients:

Medium sized potatoes;
Vegetable oil;
Salt.

Homemade chips recipe in a frying pan

Peel the potatoes and wash them thoroughly. Cut into thin circles. It’s better if you use a vegetable cutter for this - it’s more convenient, and the circles for the chips turn out more or less the same.
Place the slices on a towel to dry a little.
Pour oil into a deep frying pan (cauldron, thick-walled pan) and bring it to a boil.
Throw the dried slices one at a time into the boiling oil so that they do not come into contact with each other. Stir the chips slightly using a wooden spatula.
We determine the readiness of the chips by their color (they should be golden, not brown) and by the characteristic tapping sound of the chips when stirred.
Remove the chips to a plate covered with a napkin or paper towel to drain off excess vegetable oil.
Then, while the chips are still hot, add salt to taste.

Classic natural potato chips are ready. However, if you don't want to deal with boiling oil, you can cook the chips in the oven.

Homemade Oven Chips Recipe

Dry the washed and thinly sliced potatoes on a paper towel.
Place the resulting circles in a deep plate or salad bowl and sprinkle with about 1 teaspoon of vegetable oil.
Add a little salt and gently mix the chips so that the oil is evenly distributed over the entire surface, but without breaking the slices.
Line a baking tray with baking paper and grease with vegetable oil.
Place the potato wedges in one layer on the surface of the baking sheet so that they do not touch each other.
Place in an oven heated to 180-200 degrees and bake until golden brown.
Place the finished chips on a paper towel. If necessary, sprinkle with more spices and salt.

This recipe uses less vegetable oil than when cooking chips in a frying pan. If you want to completely avoid adding oil to chips (for example, if you are making chips for children), cook them in the microwave.

Homemade chips recipe in the microwave

Dry the peeled and thinly sliced potatoes a little on a paper napkin.
Place the prepared potato slices on special baking paper, making sure that they do not touch each other.
We set the power on the microwave to about 600-750 W (we can’t exactly recommend it, it all depends on the type of microwave), and cook for about 5-7 minutes.
When the chips are browned, immediately take them out and place them on a wide plate.
Add salt and spices to taste to the still hot chips.

Chips cooked in a microwave oven will not be inferior in taste to those cooked in an oven or frying pan, but they are much healthier and safer for children. And they are made much faster and easier.

In the oven

photo: Getty Images/EyeEm
Ingredients: 2 large potatoes, vegetable oil, ground white or black pepper, salt.

How to cook: cut washed and peeled potatoes into thin slices. Place the resulting circles in a salad bowl or soup plate. Add salt, pepper and mix carefully so as not to break the slices. Leave for a few minutes to soak the potatoes in the spices.

Place the chips on a baking sheet so that they do not touch each other and place in an oven heated to 180 degrees. The chips will bake for about 10–15 minutes, it is important to ensure that they do not burn. Remove the pan from the oven and place on a plate lined with a paper towel to absorb any remaining oil.

How to make banana chips

Make your own sweet snacks for an easy and healthy snack!

Banana chips are rich in potassium, vitamin C, fiber and other beneficial elements. And making them yourself ensures that no fats, oils or sugars were used in their preparation. Plus it's very tasty!

There are two simple ways to make banana snacks at home: drying and baking.

Tip: Wait until the bananas are overripe and have brown speckles. This will ensure your banana chips are as sweet as possible!

How to Make Banana Chips in a Dehydrator

You will need:

two ripe bananas;
lemon juice.

Stage 1

Peel and cut the bananas into thin slices.

Dip each slice in fresh lemon juice. This will reduce browning and retain vitamin C. Shake off any excess lemon juice before placing the fruit in the dehydrator.

Stage 2

Place the pieces on the rack, leaving plenty of space between them.

Fill all available trays with circles, then place them in the dryer.

Step 3

Turn on the dehydrator for 2 hours, setting the temperature to 65°C. If your device does not have a temperature switch, use normal mode.

After the first two hours, reduce the temperature to 50 degrees and leave for another 3 hours.

Turn off the dryer, turn the slices over and turn it back to 50°C for another 3 hours.

When the timer goes off, check the bananas for firmness. If they are hard and crispy, they are ready.

Leave the chips to cool in the dryer for a few hours, then pack them in plastic bags for later storage.

You can also dry bananas at room temperature. However, this procedure can take up to two weeks.

How to make banana chips in the oven

If you don't have a dryer, bake banana snacks in the oven.

What you will need:

Chips in the microwave

photo: Getty Images/iStockphoto
Ingredients: potatoes in the right quantity, pepper, spices, salt, vegetable oil.

How to cook: cut peeled potatoes into mugs. The finished slices should be placed on special baking paper so that they do not come into contact with each other. Drizzle them with oil, sprinkle with seasonings and salt to taste. The chips take about 5 minutes to cook. Once the chips are browned, turn off the microwave and place the cooked chips on a plate covered with a paper towel. During the cooking process, you can take a break: open the microwave door to release steam - then the chips will turn out crispier.

Why homemade chips aren't crunchy?

Too cold potatoes: if you kept them in the refrigerator, and then quickly peeled, cut and washed them, they will warm up a little, but longer. It will take longer for the oil to displace excess moisture from the potatoes, resulting in chips with either soggy cores or too greasy.
Oil not hot enough: If the oil is really hot, it instantly “seals” the surfaces of the chip, creating a crust. And if it is not warmed up well, the potatoes will float in the fat, absorbing it into themselves. The result is a softened mush instead of a crunch.
Low-starch potatoes: These have more moisture and take longer to cook. Chips from it can be cooked in the microwave or oven, but not in oil.
Do not allow excess oil to drain off: if you are frying chips, you need to carefully place them on a paper towel so that the excess oil is absorbed into it and not into the chips.

How to make potato chips at home

This delicious dish can be prepared in 4 different ways:

Bake in the oven. When baked, almost all vitamins and minerals are preserved intact. This method of preparation makes the delicacy nutritious and healthy. This is the most acceptable option from a healthy nutrition point of view.
Deep fry or fry in a frying pan. This method is not very beneficial for the stomach and digestion, since a huge amount of oil is used during frying.
Bake in the microwave. In this way you can prepare a dish with virtually no oil. Thanks to this, it will be low-calorie and beneficial for your figure.
Boil with alum and dry. A little-known Indian recipe that can be used to create crispy snacks with an original taste.

How to make chips at home in the oven

Crispy, salty and aromatic - potato snacks are rightfully considered the most delicious treat! And cooking in the oven will make them also useful.

Cooking time

Food preparation (cutting, soaking and drying): 20 minutes
Cooking (heat treatment): 15-20 minutes
Total time: 35-40 minutes

Ingredients:

4 large potatoes;
½ stick of melted butter or ¼ cup of vegetable oil;
coarse sea salt.

How to cook:

Preheat oven to 260°C.

Cut the tubers into thin slices using a slicer or food processor. These items will help you create the perfect wedges. If you don't have them, regular slicing with a knife is acceptable.

After cutting, dry the rounds between towels to remove excess moisture.

Grease a baking sheet with oil and arrange the vegetables in a single layer.

Using a silicone brush, coat the top of future chips with oil.

Place the baking sheet in the oven in the central compartment and bake for 15-20 minutes until golden brown.

Remove the finished snacks from the oven and lightly sprinkle with sea salt.

How to make chips at home in a frying pan

What you will need:

large potato tubers - 4 pieces;
vegetable oil – 1000 ml;
sea salt – 3 tbsp;
aromatic salt, curry, chili powder - to taste.

Step 1

Using a slicer or vegetable cutter (at least by hand), cut the potatoes into thin slices.

Pour 3 tbsp into a deep bowl of water. salt. Soak the cut pieces in this water for half an hour. After the time has passed, rinse the potatoes by placing them in a colander 2 times and drying them on paper towels.

Step 2

Select oil for frying. Sunflower, palm, corn, olive or peanut are suitable. Now many are more inclined towards olive oil, since it does not contain trans fats.

Heat the oil in a deep fryer or deep frying pan to 180°C-190°C. It is optimal to use about 1000 ml of oil. As a last resort, fill the bottom of the dish by approximately 2-3 cm.

Use a thermometer to check the temperature of the fryer. If you don't have a thermometer, place a wooden spoon in the pan and wait for bubbles to form around it.

Step 3

Fry the slices in small batches until golden brown. If you decide to cook everything at once, the temperature of the oil will drop dramatically. This will cause the potato wedges to stick together and become soggy.

Place hot snacks on a plate lined with paper towels. This will get rid of excess oil.

If desired, sprinkle them with curry, chili pepper, aromatic salt, etc.

How to make chips at home in the microwave

What you will need:

several potatoes of the correct shape;
aromatic salt, chili powder, curry, etc. (taste);
olive oil (if desired).

Stage 1

Using a slicer or food processor, cut the potatoes into slices 0.3 to 0.5 cm thick.