Batter for soft, crispy and Viennese waffles in a waffle iron

Reviews (3)

Prepared by: Marina Zolotseva

11/06/2015 Cooking time: 1 hour 0 min

Save

I cooked)

Estimate

Do you want to remember the taste of crispy and incredibly tasty straws that you knew from childhood? Then you just need this simple and always successful option on how to make waffle dough in an electric waffle iron.

How to prepare “Waffle dough in an electric waffle iron”

1. The list of ingredients you will use for this simple waffle batter recipe in an electric waffle iron is quite limited.

2. Melt the butter in a heatproof bowl. Set aside to cool. In a separate bowl, beat the eggs with sugar (you can also use powdered sugar and vanilla).

3. Then gradually pour the cooled butter into the egg mixture and continue whisking. The mass should be airy and homogeneous.

4. The last ingredient will be sifted flour. Mix everything well. That's the whole secret of how to make waffle dough in an electric waffle iron.

5. When the waffle iron has warmed up well, pour a little batter into the center and cover with a lid. The first few pieces will take longer to fry, and then you just have time to remove the waffles and pour in new dough.

6. Roll the finished waffles (optional) and fill. Tasty, easy, and most importantly - homemade!

Viennese waffles in an electric waffle iron

These waffles are incredibly soft, tender and tasty. They differ from the classic type in that they practically melt in your mouth. Any novice housewife can prepare them at the same time, without much effort. Viennese waffles include milk or cream in the list of required ingredients.

Ingredients for Viennese waffles:

Chicken eggs – 2-3 pieces;
Flour – 350 g;
Milk – 1.5 cups;
Butter (quality) – 70 g;
Lemon juice – 1 teaspoon;
Vanilla sugar – 1 sachet;
Soda – 2.5 g;
Salt – 3 g;
Granulated sugar - three quarters of a glass.

Cooking time: 15 minutes. Calorie content: 500 kilocalories (the entire product obtained).

Method for preparing Viennese waffles in an electric waffle iron:

Chicken eggs, like milk, must first stand and warm to room temperature (or they must be heated over a fire or in a water bath);
The oil is dissolved by heating over low heat;
Mix salt with sugar and chicken eggs, beat thoroughly;
Soda is quenched in lemon juice;
Continuing to stir the resulting mass, pour oil into it, then milk, add vanillin, add slaked soda and flour;
After this, the resulting dough should rest for about 15 minutes (or a little longer);
The electric waffle iron is connected to the mains;
When it warms up, the work area is sprayed with any edible oil;
Using a regular tablespoon, scoop up the dough and place it in a waffle iron, spreading it evenly along the entire perimeter;
Bake each portion of waffles separately for 3-4 minutes;
Place them on a plate and serve them for dessert.

How to make delicious waffles with your own hands

First recipe. If you use ready-made cheese sticks, the waffles will be ready in a couple of minutes. Place a few sticks on the hot waffle iron and close it for a minute. When the cheese has melted, open the waffle iron and add the rest of the ingredients. Remove the waffle from the waffle iron and you are ready to enjoy.
Second recipe. We cut the pretzel into two flat parts and put grated cheese inside on top of the bread. Close the pretzel again and place it in the waffle iron. Fry until the cheese melts and garnish with green onions.
Third recipe. A very unique way to serve boring mac and cheese. Boil the pasta, heat the oil in a separate saucepan, add flour to it, and then add milk, stirring constantly. When the mixture becomes homogeneous, add pasta and grated cheese. Let the mixture cool slightly and then add the breadcrumbs and egg yolk.
When the waffle mixture is ready, carefully place it on the waffle iron and fry until crispy. Decorate the waffles with pieces of fried bacon, as well as fresh and fried onions.
Fourth recipe. The easiest way to make waffles is to use ready-made dough. Roll it into a pancake and cover it with a mixture of sugar, butter and cinnamon.
Roll the dough into a roll and cut into four equal parts. It's time to take the waffle iron: put the dough on it, as the video shows, and bake.
To prevent melted sugar from spreading all over the waffle iron, try to place a thin layer of sugar on the dough.
The dough sprinkled with sugar can also be carefully rolled out with a rolling pin so that the sugar does not fall off. Mix powdered sugar and lemon juice into fudge and decorate the waffles.

Real jam! If you don't think you need a waffle iron, don't be lazy and borrow it for the weekend.

Bon appetit.

Dough for soft waffles in a waffle iron

Ingredient products:

Chicken eggs – 6 pieces;
Flour – 300 grams;
Granulated sugar – 300 grams;
200 gram pack of butter;
Vanillin.

Preparation:

The butter is melted in a water bath. You need to melt until liquid;
Then break the eggs and put them in a separate bowl;
Add granulated sugar and vanillin to the eggs. Mix with a mixer until the granulated sugar is completely dissolved;
Then add melted warm butter to the mixture and beat again with a mixer;
After this, without ceasing to beat, we begin to pour flour into the mass;
Mix everything thoroughly so that there are no lumps;
The result should be a thick dough with a uniform consistency;
Pour the dough onto a greased waffle iron and bake over the fire for 4-5 minutes;
Ready-made waffles can be rolled into tubes and filled with sweet filling.

Soft waffles with mineral water and milk

This recipe is original and unusual. After all, not every housewife knows that mineral water can be used to prepare such a delicacy as waffles.

butter – 250 g;
flour – 250 g;
sugar – 100 g;
eggs – 3 pcs.;
mineral water – 1 glass;
milk – 2 glasses;
baking powder – 1/4 tsp;
vanilla sugar – 1/2 tsp.

Separate the whites from the yolks and place in different containers. Beat the yolks with a whisk or mixer, then add sugar and vanilla. Stir the resulting mixture until the sugar is completely dissolved.
Melt the butter in a water bath and then add to the yolk mixture.
Sift the flour and mix with baking powder.
Heat the milk slightly over low heat, then pour it into the flour. Add the yolk mixture here and mix.
Add mineral water and pre-beaten egg whites to the resulting mixture. The thickness of the dough should be medium.
Pour the dough little by little into a preheated and buttered electric waffle iron and fry until golden brown.

You can choose any of these recipes, each of which is perfect for any holiday. Soft waffles are a wonderful reason to gather with your family for tea.

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
The dough should be thick. Stir it well before baking;
If you forgot to put cinnamon, you can add it to the powder for sprinkling.
To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

How to make waffle batter on gas

Ingredients for preparation:

Margarine or butter – 200 gram packaging;
Chicken eggs – 6 pieces;
250 grams of granulated sugar;
250 grams of flour;
Heavy cream – 1 glass;
A packet of vanilla.

Preparation:

The oil must be diluted in a water bath to a liquid consistency;
Break the chicken eggs, separate them from the shell and place them in a cup;
Pour granulated sugar into the eggs and rub well until the sugar dissolves. It is best to beat this mixture with a mixer; with it you can beat it much faster. The mass will also turn out airy and tender;
After this, add vanillin to the egg mass and mix;
Then slowly add the sifted flour into the mixture, stirring occasionally;
The dough should be mixed thoroughly with a whisk so that all lumps are completely dissolved;
After this, the dough is poured onto a greased waffle iron and distributed over the entire surface;
Next, squeeze the waffle iron tightly and heat it on gas;
Bake for about 4-5 minutes;
The finished dessert is rolled into tubes and served with jam or boiled condensed milk.

Take note of the waffle recipes for the Soviet waffle iron on the stove.

How to make dough for crispy waffles

Products you will need:

Flour – 300 grams;
Granulated sugar - 1.5 cups;
Starch powder – 100 grams;
Chicken eggs – 4 pieces;
Warm water – 200 ml;
Butter - 250 grams;
A little cinnamon.

Preparation:

Melt the butter in a water bath, then reduce the heat and leave it on the stove;
In the meantime, break the eggs and put them in a cup, add 1.5 cups of granulated sugar to them and thoroughly grind the mass. It is best to use a mixer. Beat everything until the mass doubles;
Without ceasing to beat, slowly pour the melted butter into the mixture;
Then the flour should be mixed with starch powder, and little by little added to the mixture;
The mixture with flour should be mixed well and all lumps should be broken up;
After this, slowly pour water;
Then place the cup with the dough in a warm place for half an hour;
Meanwhile, prepare the waffle iron. Grease the surface with butter;
Then pour a couple of spoons of dough onto it, it should be evenly distributed over the entire surface;
Heat the waffle iron with the dough over the fire and bake for about 4-5 minutes;
The finished waffles should be rolled into tubes and served with jam or condensed milk filling.

Wafer rolls with cream filling

These waffles can be both an everyday treat and a decoration for a holiday table.

flour – 2 cups;
sugar – 1 glass;
lemon zest – 1 tsp;
eggs – 3 pcs.;
butter – 100 g.

Break the eggs into a bowl, add vanilla and sugar. Beat until the granulated sugar is completely dissolved. Then crumble the lemon zest here.
Sift the flour and mix with the melted butter, mix the ingredients and add to the egg mixture.
Pour the resulting dough into a preheated electric waffle iron in small portions.
Fry each waffle for 4-5 minutes, then roll it up and set it aside to cool.
To prepare the cream, beat the eggs in a bowl, then add flour, sugar and cocoa to them. Beat all these products with a mixer.
Heat the milk slightly over low heat. After this, it must be gradually poured into the egg mass, while constantly stirring the cream.
After this, cook it for a short time, remembering to stir. When bubbles appear, remove the cream mixture from the heat and let it thicken a little.
All that remains is to add melted butter to the resulting mass and beat it all with a mixer.
Place the cream in the refrigerator to cool for several hours.
Using a pastry syringe (if you don’t have one at hand, you can make an alternative yourself using baking paper) fill the wafer rolls with cream.