Don't know what to cook in the oven? Veal with potatoes is a fragrant and tasty dish that will harmoniously fit into both a routine diet and a festive menu for parties. It is important that the veal is marbled with fat, otherwise the meat will dry out during cooking.
How to cook veal: nuances and tricks
This is a universal product that can be used in recipes for a wide variety of dishes. Veal tenderloin is a good choice if you want meat that is lean and tender.
How to choose the right meat? Frozen veal turns out less juicy when baked, so try to buy fresh or chilled meat. Many cooks bake veal by wrapping it in foil or cling film.
What spices are best to use with veal? Be sure to add sprigs of rosemary, thyme, and oregano to the juicy meat. Chopped garlic will enhance the taste of the dish and saturate the aroma with new spicy accents.
How to cook veal stew
Prepare the meat
If it is from the freezer, then remove and defrost. Wash it and cut it into pieces (the size is up to you).
If you want the meat to be even more tender, beat it a little with a hammer on both sides.
Prepare the vegetables
. Peel and wash the onions and carrots. Cut the onion into semicircles, carrots - at your discretion: long slices, cubes - or grate.
Extinguishing.
Heat the frying pan, pour oil into it. In hot oil, turn the heat down to medium, add the onion and fry for three minutes.
Add the carrots and fry for another 10 minutes, stirring regularly so that the onions do not burn.
Now add the pieces of meat. Fry it until it turns white. Salt the food while frying.
Then pour water into the pan, cover with a lid and simmer over medium heat until the meat is completely cooked. If necessary, you can add water.
When the meat becomes soft, add ground coriander. Stir. Add red pepper and stir again. Simmer for three minutes, after which you can turn off the heat. Cover the pan with a lid and leave the meat for half an hour.
Serve the stewed veal with vegetable salad or side dish.
It contains more proteins, the percentage of fat is much lower and it is much better absorbed, which is why it is useful even for small children.
This type of meat is useful for hypertensive patients, diabetics and anemia. It contains a high percentage of iron and for better absorption, combining meat slices with cabbage is considered the most advantageous. This vegetable often becomes the basis for side dishes for fried veal, along with traditional potatoes.
Simple and delicious! Baked veal with potatoes
How to surprise guests and household members, what delicacy to serve as the main one for the holiday? A veal recipe in the oven is a win-win option, because preparing this dish does not take a lot of time and physical resources.
Products used:
- 1 kg of veal;
- 1 kg of potatoes;
- 200 ml chicken broth;
- 100 ml white wine;
- 25 ml olive oil;
- sage, rosemary.
Cooking processes:
- Bandage the meat, season with sprigs of fragrant spices. Fry the meat on both sides in a frying pan.
- While the meat is frying, you can peel the potatoes and cut them into pieces.
- Transfer the roast from the pan to a large baking dish and distribute the potatoes evenly.
- Season with broth and wine. Cook veal with potatoes in the oven, preheated to 180 degrees.
To see if the meat is ready, insert a toothpick into it after an hour. If the liquid comes out clear and not pink, the veal is ready. Fry the potatoes further until they are a nice golden brown color.
How to stew veal with vegetables
Products
Veal - 4 pieces Sweet pepper - 2 pieces Tomatoes - 4 pieces Onions - 2 pieces Carrots - 2 pieces Tomato paste - 2 tablespoons Garlic - 4 cloves Olive oil - 2 tablespoons Mustard, spices, salt, pepper - to taste
How to stew veal with vegetables
1. Wash 4 veal steaks, pound and rub with mustard. 2. Remove the skin from 4 tomatoes and cut them into thin slices. 3. Wash the sweet pepper, remove the seeds and chop into strips 0.5 centimeters thick. 4. Peel the carrots and grate on a coarse grater. 5. Peel the onion and cut into half rings, fry in oil over high heat. 6. Add carrots to the onion and fry over medium heat for 3 minutes. 7. Fry 4 cloves of garlic in oil and remove. 8. In the same frying pan, fry the veal over high heat - 2-3 minutes on each side. Reduce heat and fry for 10 minutes. 9. Add tomatoes to the veal and simmer for another 5 minutes. Add pepper, sauteed vegetables, 2 tablespoons of tomato paste, salt and black pepper. 10. Simmer veal with vegetables over low heat. As soon as the blood juice disappears when piercing the meat, season with spices, turn off the burner and close the frying pan with a lid.
See how to prepare veal Milanese dish
Even those housewives who come into the kitchen only on holidays to cut sausages from the grocery store on the occasion of sanitary day in a cafe-restaurant can prepare the recipe. The list of ingredients includes onions and carrots, and among the spices are coriander and red pepper. It is clear that you can experiment with the composition of spices to suit your taste. The most important thing, of course, is selected, preferably very fresh veal - lean, dietary meat, which is also good for children to eat.
Paradise for foodies! Juicy meat with potatoes and spices
Who wouldn't want to try this tender veal with potatoes? In the oven you can cook a real culinary miracle that will serve as a nutritious dinner or lunch.
Products used:
Place the veal on a baking sheet. Season with salt, onion rings, white wine, saffron, pepper and bay leaf. Marinate for about 2 hours. Boil the peeled potatoes for half an hour.
Preheat the oven to 180 degrees. When the potatoes are cooked, drain the water and add the ingredient to the meat. Season generously with olive oil and bake for an hour until the meat and potatoes are browned. Grind the finished veal.
Cooking method
The veal must be thoroughly washed with cold water and left in the water for 10-15 minutes. Then rinse again with clean water and pat the piece of meat with a paper towel to remove excess moisture. Cut into small pieces. Ground black pepper and salt can be immediately added to the meat. Mix the pieces well so that the seasonings and salt are distributed evenly.
Heat a dry frying pan well over high heat, then pour sunflower oil into the frying pan and heat it again with the oil over high heat. You need to heat the oil to such a temperature that when you place meat on it, it immediately begins to fry. If the oil is not hot enough, the meat will begin to cook rather than fry. We wait about 2-3 minutes, stirring the pieces occasionally, then reduce the heat to medium or slightly less. Leave to fry for another 6-8 minutes, also stirring the pieces periodically.
At this time, peel the onion, wash it and cut it into half rings, not too thin. Wash the carrots, peel and grate on a coarse grater. We wait for the meat in the pan to brown a little, and then add the onions and grated carrots to it. Reduce the heat to low. From time to time, the meat with onions and carrots need to be mixed, and if necessary, you can add another drop of sunflower oil.
Canadian traditions: tender meat and potato side dish
Is it possible to cook juicy and soft veal in the oven? Certainly! The flavorful meat becomes even better when seasoned with sweet maple syrup. For added nutrition, add beans.
Products used:
Cooking processes:
- Prepare the ingredients: peel the potatoes and onions, rinse the celery under running water; cut the vegetables into large cubes.
- Slice the veal and sprinkle with flour (set aside the rest).
- In a large Dutch oven or saucepan, heat 2 tablespoons (30 ml) oil over medium heat; fry the meat, transfer to a plate.
- Reduce heat to medium; add onion, celery, pepper and bay leaf to pan.
- Cook, stirring, for about 3 minutes. Sprinkle with remaining flour and continue cooking for 1-2 minutes.
- Gradually add maple syrup, vinegar, and mustard to broth; bring to a boil, scraping up any brown bits from the sides of the pan.
- Return the veal breast to the container, cover and bake in the oven at 160°C for 1 hour, turning every half hour.
- Add potatoes. Bake for 60-90 minutes until meat is tender and roots are tender.
Transfer the finished roast to a board, wrap in foil, and leave for 12-17 minutes. Transfer the potatoes to a plate. Boil the sauce and cook until the aromatic seasoning reaches the desired consistency.
How to cook “veal tenderloin in the oven”
1
Wash and dry the basil leaves. Next we need to grind them. Using a blender, chop the basil, then add olive oil and spices. Beat everything until smooth.
2
Wash the zucchini and cut into small cubes. Melt the butter in a frying pan and fry the zucchini until golden brown. Next, pour a little water into the zucchini to simmer. Let the mixture boil for 5 minutes, then place the zucchini in a blender and grind to a puree consistency. Season with salt, black and white pepper.
3
Rinse and dry the veal tenderloin. Fry in a frying pan without oil for one minute on each side. It is important to achieve a golden crust. Now transfer the tenderloin into a baking sleeve and bake in the oven at 180 degrees for 7 minutes.
4
After a while, transfer the finished meat to foil and leave to rest for 5 minutes. When the meat has rested, cut it across the grain into slices, drizzle with basil oil and serve with zucchini puree. The veal tenderloin is ready in the oven, bon appetit!
Veal chops with fried potatoes and gorgonzola
How can you diversify the usual veal in the oven? Season the potatoes with crumbly crumbs of soft cheese. For extra heat, use red pepper flakes and black peppercorns.
Products used:
Preheat the oven to 200 degrees. Cut the peeled potatoes into cubes and place them on a baking sheet in neat rows. Bake for 25-30 minutes until the sides are golden brown and crispy.
Heat the oil in a frying pan. Add veal; cook 2 to 3 minutes on each side until ribs are browned. Place the container in the oven; bake for an hour. Remove the pan, transfer the meat to a platter and cover with foil. Mix the broth with vinegar and boil over high heat. Pour the resulting sauce over the meat and potatoes, sprinkle with aromatic cheese.
How long to fry beef
By putting regular veal pulp in hot water, you can wait until it boils again, but you also need to remove it from the heat immediately and leave it in the hot broth, covered, for an hour. Tenderloin is the best part for boiling, but clean flesh is also great for this - you also need to know how to cook it.
As a result, it should be no more than 1 cm thick. It is logical to assume that such meat takes much less time to fry, but not everything is so simple.
Here the fundamental role is played not by the size, but by the number of veins: the more there are, the more time it will take to cook. So, getting the shank right can take up to 2 hours of leisurely frying.
How to cook veal correctly
Steak, stew or chop - now we know how long to fry beef in a pan. Choose any option and enjoy your meal! To receive new posts, articles, and free information products, please provide your name and email. Your email will not be published.
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But the French and Italians respected veal, and to this day it is these countries that supply the world market with a product of the highest quality, with a delicate taste and a very attractive smell. Nutritionists consider veal one of the most valuable types of meat: it is not difficult to cook, and it contains many useful and nutritious substances - therefore it is always recommended for children, the elderly and those recovering from illness.
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We regularly publish new interesting recipes.
And an actively growing team of authors pampers our site with mind-blowing photo recipes. Fry the veal chops over high heat, covered, for 2.5 minutes on each side.
To fry the veal cubes, it will take 10 minutes over medium heat with constant stirring. Products Veal - half a kilo Bell pepper - 1 piece Onion - 1 head about a gram Olive oil - 2 tablespoons Salt - 1 teaspoon Dried chili pepper - on the tip of a knife Black pepper - half a teaspoon Soy sauce - milliliters How to fry veal steak 1 .
Peel the onions and grind in a blender.
The whole secret of making delicious veal stew lies in fresh, steamed meat. Therefore, if you want to pamper your family with a tasty and satisfying lunch, we advise you not to be lazy and go to the market early in the morning. It is on the market stalls that you can get a piece of fresh and juicy meat.
Wash the bell pepper, remove the seeds and chop finely. Mix onion and pepper, add chili pepper and pour in 50 milliliters of soy sauce.
