How to fry minced meat in a frying pan. How to fry minced meat. How to fry minced meat

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

How to fry minced meat in a frying pan with tomato paste

lean pork - 270 g;
boneless veal - 270 g;
medium white bulbs - 3 pcs.;
table salt, red pepper - add to taste;
sunflower oil - 5-6 large spoons;
tomato paste - 3 large spoons;
filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

Ground beef with vegetables in a frying pan

Required ingredients:

white onions - 3 pcs.;
beef with fat - 500 g;
table salt, black pepper - add as desired;
medium carrots - 1 or 2 pcs.;
large potato tubers - 4-5 pcs.;
sunflower oil - for frying;
fresh herbs - a couple of bunches;
thick sour cream - 160 g.

Cooking process

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Minced meat dishes are a standard option for any housewife. With it you can prepare dozens of different options for a family dinner. Minced meat is especially helpful if you return from work and need to quickly prepare something to eat. Today we’ll talk about how long it takes to fry minced chicken and beef. This will allow you to properly distribute your time.

Same and different

At first glance, the crushed pulp looks the same, which means the taste should be similar. In fact, each type of meat has an original taste and aroma, so dishes prepared from them will be very different from each other. The structure of the fibers is also different, so you need to consider how long the ground chicken and ground beef are fried. For the first, only 15 minutes is enough, while the second will need to simmer a little longer.

Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is quite fatty, which cannot but affect the properties of the finished dish. Beef is the optimal product for preparing most dishes. Not too greasy, tasty, aromatic. The only negative is the hard fibers, which requires extinguishing.

Main Differences

When you take this or that meat, you need to take into account its characteristics so as not to spoil the dish. How long it takes to fry the minced meat depends greatly on what kind of meat you used. Minced chicken should be cooked for no more than 15 minutes, as it is very tender. For 500 g you will need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable oil and 35 g of butter. After the liquid has evaporated, add some Provençal herbs, black pepper and salt.

How long does it take to fry ground beef? To make the dish tasty, it must be stewed. Fry the minced meat for 5-7 minutes, then close the lid, add a little broth and simmer for another 17-20 minutes.

How to fry minced meat without oil

In order to fry minced meat without oil you will need:

Minced meat - 500 g.
Onion - 150 g.
Salt - 1 teaspoon
Ground pepper - 0.5 teaspoon
Seasonings - at your discretion
Water - 200 g.

Pour water into a frying pan or saucepan, bring to a boil over medium heat, add salt and add the minced meat, distributing it over the entire area of the frying pan. Let it simmer for 3 - 5 minutes, then add the diced onion and simmer for 10 minutes, stirring the filling occasionally. Then add the remaining spices to taste. Place on low heat and simmer for another 5 - 7 minutes.

It will be useful for lovers of home-cooked meat cuisine to know that when choosing an open or closed frying method, a frying pan or a stewpan, the main thing is to follow the technology.

Preparation

When talking about how long it takes to fry minced chicken and beef, it’s worth starting with the basic rules. There are few of them, but it is recommended to study them before you begin the cooking procedure.

Any minced meat should be fried with onions. It will add tenderness and an extraordinary aroma. If you don't like this vegetable, you can try chopping it very finely.
First, add the onions to the frying pan. We will talk further about how much minced chicken and beef is fried, but the most important thing is that the onion cooked until transparent will be almost invisible. But despite this, it will play a role in the finished dish.
For 500 g of minced meat, one medium onion is enough. If you plan to cook navy pasta, you can also chop one carrot. It will turn out incredibly tasty. The main thing is to fry until golden brown and make sure it doesn’t burn.
It is very important to defrost the minced meat in advance. Now it can be sent to vegetables.
Stir occasionally to separate all the pieces.
And now the most important thing is how long the minced chicken and beef is fried. After the meat has darkened, you need to reduce the heat to low and cover the pan with a lid. After five minutes, you can add 100 ml of water to prevent the meat from burning. Simmer the minced meat for 20 minutes. This is for your safety.

How to fry cutlets correctly

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives to make your food even more delicious. White bread or a bun works great for this purpose. Soak it in milk and mix with the total mass. You can add fried but already cooled onions, seasonings and mayonnaise.

You can make cutlets from the resulting mass. To do this, you need to roll them in flour or breadcrumbs. Fry in a hot frying pan, at a short distance from each other. When a golden brown crust has formed, the cutlet needs to be turned over to the other side. How long does it take to fry cutlets from minced meat in a frying pan? About 7 minutes on each side. You can check for doneness by pressing the cutlet on top with a spatula. If clear juice comes out of it, then the dish is ready.

What you need for delicious minced onions

As already mentioned, every woman knows that the most delicious minced meat will be if it is fried with onions. After all, the last ingredient gives it a wonderful taste and wonderful aroma!

If you or one of your family members does not like onions, you can try to disguise them in a unique way by chopping them very finely.

Salt;
Sunflower or butter;
Egg;
Seasonings.

All of them can be found in the kitchen of any housewife, and the taste of minced meat will become even better, and you will be able to please your household with a delicious dinner. There are several ways to cook minced meat with onions in a frying pan.

They depend on what dish you are going to use it for. Consider preparing minced meat with onions for navy-style pasta and as a filling for pancakes!

Minced meat with onions for navy pasta

Ingredients

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Seasonings to taste + —
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How to fry juicy minced meat with onions for pasta

Place finely or coarsely chopped onion in a well-heated frying pan. For a kilogram of minced meat, one large onion will be enough.

You can’t do without carrots, grated on a coarse grater: a couple of large carrots will be enough.

By combining onions and carrots, you can prepare an unusually tasty dish. Care must be taken to ensure they do not burn. When frying carrots and onions, do not cover the pan with a lid. The vegetables are ready when their color turns golden.
Having finished with the vegetables, you can go directly to the minced meat, which should already be defrosted. It should be placed in the pan along with the vegetables already on it.
During frying, the minced meat must be stirred regularly so that all its pieces are separated. Use a wooden spatula for this purpose.
After the minced meat darkens, add salt and seasoning. If you see that it is almost ready, turn the heat to minimum and cover the pan with a lid.

To prevent the minced meat from burning, it is a good idea to add a little water. But don't be overzealous! It should be no more than 100 ml. So it needs to be fried for 20 minutes.

Minced meat with onions for pancakes

If you want to treat yourself or your family to pancakes filled with meat, preparing minced meat with onions will be a little different. There are two most popular recipes for such a filling, for which we will need, in addition to minced meat:

Ingredients

Salt;
Ground black pepper;
Egg;

Recipe one

Twist the boiled meat through a meat grinder. Finely chop and then fry the onion in butter or vegetable oil. Remember that the pan must be well heated! When the onion turns golden, it’s time to add minced meat to it.

Don't forget to salt and pepper the minced meat to taste. Wait for the meat to darken. If the hostess wishes, you can add boiled rice or even a finely chopped hard-boiled egg to this filling.

Recipe two

Fry the minced meat in oil until cooked, then let it cool slightly. We pass it through a meat grinder, after which we fry it again, but with finely chopped onion. Add salt and ground black pepper to taste.

If you want, you can also add some rice and a finely chopped egg.

After the empanadas are ready, you can serve them to the table. It's best to enjoy them while they're still hot. They will be especially tasty with sour cream or cheese sauce. Enjoy your meal!

The variety of minced meat quite often makes you wonder which one is best to choose for preparing a particular dish. But if you look at it, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat from beef and pork is used.

It is recommended to mix minced lamb with various spices - cumin, coriander or cinnamon. The most homemade dish is undoubtedly cutlets. Juicy cutlets are not only tasty, but also healthy. They may include a wide variety of products. This is probably why such a huge number of recipes for homemade cutlets have been invented. But in order to cook them, first of all, prepare the meat and how to properly fry the minced meat?

How long does it take to fry minced pork?

Lovers of aromatic meat from the frying pan will be interested to know how long to fry minced pork. A cast iron frying pan is best suited for frying, due to the ability to heat to maximum temperature and distribute it evenly over the entire surface. Pork must be well stewed and heat-treated due to the content of various bacteria.

Product composition:

Minced pork 500 g.
One medium onion - 160 g.
Salt – 1/2 teaspoon
Ground black pepper – 1/4 teaspoon
Seasonings - (to your taste)
Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated frying pan, let it heat up and pour in the onion, uncut into cubes, lightly fry, bring until golden brown for 1 - 2 minutes so that it does not burn. Then stir in the minced pork and fry all the ingredients for 10 minutes. After which, reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to simmer for another 10 - 12 minutes.

Cooking time: 25 minutes.

How to fry minced meat correctly: detailed instructions

It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.

So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
All seasonings should be added only after the meat has darkened.
You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.

How long does it take to fry ground beef?

Ground beef is low in fat in its structure. A housewife who prefers to cook herself needs to know how long to fry ground beef. For cooking, you will need a saucepan, since we need the dish to simmer the minced meat a little.

Cooking time: 30 minutes.

Ingredients:

Ground beef 500 g.
Vegetable oil - 35 g.
Onion - 1 pc.
Water - 120 ml.
Salt - 1 teaspoon
Ground black pepper - 0.5 teaspoon

Pour oil into a saucepan and heat to the desired temperature over medium heat. Add finely diced onion. Fry, stirring, until slightly golden brown, 3-6 minutes. Add minced meat and mix thoroughly for 5 - 7 minutes. After the filling acquires a darkish color, reduce the temperature and season with seasonings at your discretion and taste. After mixing well, add water and cover with a lid for 15 - 17 minutes.

How to properly fry minced meat?

In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or buns must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. This delicious homemade dish goes perfectly with a side dish, it can be mashed potatoes, noodles, buckwheat or rice.

How long to fry minced chicken

We will look in more detail at how long to fry minced chicken in a frying pan, and what nuances need to be taken into account during the cooking process.

Chicken meat is a delicate product that can easily dry out when fried. It is important to know that minced chicken takes 15 minutes to cook.

To prepare minced chicken, you will need a steel frying pan, since the food in it is fried quickly and retains the juiciness of the product.

Ingredients:

Minced chicken - 500 g.
Onion - 180 g.
Salt – 1/2 teaspoon (to taste)
Ground black pepper - 1/4 teaspoon
Provencal herbs (to your taste, optional) - 1/4 teaspoon
Butter - 30 g.
Sunflower oil - 35 g.

Cooking method:

Chop the onion into small cubes and fry it in a preheated frying pan for 3 - 5 minutes until golden brown. Next, add the minced meat and begin stirring intensively for 7 - 10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat has almost completely evaporated, add butter and other spices. Stir until the butter melts and the minced meat is soaked in seasonings, 1 - 1.5 minutes.

How to properly fry minced meat?

Required ingredients:

Minced beef one kilogram;
Bulb onions;
Parsley;
Flour;
Ground black pepper;
Salt.

Preparation

Method one

: one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.

Method two

: all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.

Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

Minced beef five hundred grams;
Onions two large onions;
Three cloves of garlic;
Sesame oil forty ml;
Corn starch forty grams;
Beef broth three hundred ml.

Preparation

Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.

How and how long to fry minced meat in a frying pan?

Minced meat fried in a frying pan can be used to prepare many of your favorite dishes (for example, navy-style pasta), so in this article we will look at how long and how to properly fry the minced meat in a frying pan so that it is fully cooked and tasty.

How long to fry the minced meat?

The time for frying raw minced meat depends on what meat it is made from (beef, pork, chicken, etc.). Let's take a closer look at how long it takes to fry minced meat from various meats:

How long to fry ground beef in a frying pan until done? Minced beef should be fried for an average of 20-25 minutes until cooked.
How long to fry minced pork in a frying pan until done? Minced pork can be fried 20-25 minutes before it is ready.
How long to fry minced chicken in a frying pan until done? Minced chicken needs to be fried for an average of 15 minutes until cooked through.
How long to roast ground turkey? Frying time for ground turkey is on average 15 minutes.
How long to fry minced meat for navy pasta? For Navy pasta, minced meat (pork or beef) is fried for 15 minutes over medium heat with finely chopped onion, after which the cooked pasta is added and fried for another 5 minutes.

Note: any type of minced meat is usually fried over medium heat in a frying pan or in a saucepan, without covering the pan with a lid.

Having found out how many minutes to fry the minced meat until cooked in a frying pan, we will now consider a simple example of how you can quickly fry the minced meat so that it turns out tasty and can be used for preparing other dishes (naval pasta, bolognese, with porridge and potatoes, for pies, etc.)

How to fry minced meat in a frying pan (tasty and fast)?

Since minced meat is most often fried to make navy-style pasta, let’s consider next a simple recipe for frying minced meat in a frying pan with onions for this dish:

If the minced meat was frozen, first defrost it at room temperature.
In a deep plate, mix the minced meat (on average 500 grams) and one finely chopped medium onion by hand, add salt and black pepper, then mix everything thoroughly.
Add sunflower oil to the frying pan and heat it over medium heat, then put the minced meat prepared for frying into the frying pan.
Over medium heat, carefully stirring with a wooden spatula, fry the minced meat for 15 minutes (at this time you can cook the pasta).
When the minced meat is browned, add the cooked and washed pasta to the pan and fry for another 5 minutes until fully cooked.

Note: for those who do not know how to understand that the minced meat is ready, you should pay attention to the frying time, and also make sure that all the liquid (juice) from the minced meat in the pan has evaporated and it has browned a little.

You will also be interested in learning how to properly fry cutlets in a frying pan.

In conclusion to the article, it can be noted that knowing how and how much to fry minced meat in a frying pan, you can quickly prepare it at home for your favorite dishes, and it will turn out tasty and crumbly (if you constantly stir well). We leave our reviews and useful tips on how to properly fry minced meat until done in the comments to the article and share it on social networks if it was useful to you.

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