What to cook with fried potatoes for dinner

You probably couldn’t think of a greater variety of what you could serve with fried potatoes, based, of course, on your culinary preferences and the availability of ingredients. Probably the first thing I would say is salted herring with onions or any other fish, maybe smoked, for example mackerel. A salad of tomatoes and cucumbers works very well; it’s usually easy to arrange in the summer. And the worse the sauerkraut or pickled tomatoes and cucumbers from a jar, or maybe you have a jar of salted milk mushrooms in the refrigerator, it’s absolutely gorgeous! And any canned food will do. Or you can have it with a piece of lard or just sour cream. Bon appetit!

It is advisable to serve fried potatoes with vegetables - fresh or salted, vegetable or vegetable salads with the addition of meat or sausage products.

The most ideal version of fried potatoes on the Soviet table is herring with onions, pickles, cabbage, mushrooms and a glass of vodka, so to speak, for the appetite.

You can also serve boiled or baked sausages, cutlets, meatballs, fried liver, meat or fish.

Any Korean salads are great; they are very spicy, and fried potatoes help “put out the fire” from the pepper you eat.

Everyone’s tastes and preferences are different, one friend of mine doesn’t like fried potatoes with pickles and meat products, she washes the potatoes down with milk or, in extreme cases, kefir.

Surely every housewife knows at least 4-6 recipes where potatoes play the main role. Boiled, stewed, baked in the oven - they prepare it in different ways. But the most popular cooking option is frying. Today we will talk about how you can deliciously fry potatoes without spending a lot of precious time. Let us immediately note that fried potatoes are a fairly high-calorie dish, so it is not recommended to abuse them. But sometimes you need to treat yourself to an incredibly fragrant and crunchy treat. Let's look at the most popular recipes today, and also talk about the secrets and nuances of cooking potatoes in a frying pan.

Perfect fried potatoes

Before you figure out what you can use to fry potatoes, we’ll tell you about the main secrets of their preparation.

• Firstly, it is very important to choose the right frying pan. It is best to fry potatoes in a cast iron skillet. If you don’t have one in the kitchen, then simply cook the dish in a thick-bottomed dish.
• Secondly, before frying, the potatoes should be immersed in cold water. After the vegetable releases excess starch, listen to it with a paper towel.
• The third point is the potato variety. Sometimes housewives say that, even knowing what can be used to fry potatoes deliciously and how to cook them correctly, it is not always possible to get the desired result. The whole secret is that for cooking you should take tubers of the same variety. If you mix different varieties in a frying pan, you will never get a perfect crispy crust. The best option is considered to be potatoes with pink skin, firm to the touch, and a medium-growing variety.
• Fourthly, to get a crispy crust, you need to lightly sprinkle the potatoes with flour before frying.
• Fifth, heat the pan well. The question always arises of what oil to use for frying this vegetable. There may be several options. Some people use refined sunflower oil, but you can fry potatoes in butter. Sometimes chefs advise mixing two types of butter to get both a crispy crust and a pleasant creamy taste.
• Sixth, cover the pan with fried potatoes only at the end of cooking.
• The seventh point is a crispy crust. Beginning housewives do not always manage to make potatoes so that crispy chicken is combined with a well-cooked vegetable. Experienced chefs recommend frying the potatoes in a frying pan until crisp, and then finishing them in the oven.

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Fried potatoes - 291 delicious homemade recipes

Quick recipes. Sauces and dressings. So, we list the main universal dishes that can be prepared from potatoes and with potatoes: You can prepare a delicious fried ham with potatoes.

It’s done simply - heat up the frying pan, add vegetable oil and put in the ham. Fry on both sides until evenly golden brown. You can check for doneness by cutting it in one place and looking to see if there is pink meat - if there is, then the ham is not ready yet.

To bring it to readiness, but not overcook it, it is recommended to add water or sauce to the frying pan, turn the heat to low and cover with a lid to simmer until done.

Salt and seasonings

Before we discuss what you can fry potatoes with to surprise your guests, let's talk about seasonings. The most important of them, of course, is salt. Experienced culinary professionals always say that when frying potatoes, it is recommended to add salt only at the end of cooking. At the very final stage, seasonings and fresh herbs are added. By the way, many people think that the best seasonings for fried potatoes are green onions or dill. In fact, it is rosemary. It is with its help that you can give a dish an amazing taste and piquant aroma.

Spelled correctly

In the Russian language there is a passive participle “fried” and an adjective “fried”, formed from a verb. You can choose how to spell the lexeme “fried or fried” taking into account the following factors:

1. If a word is used in a sentence without dependent words, then the correct spelling is fried , i.e. with one letter "n". A verbal adjective is used to describe the quality of an action. The following questions are applicable from a noun: which one? which? which?

Example. Fried onions, fried potatoes , fried dishes.

1. If in a sentence from the word “fried nn y” (not from a noun!) you can turn to a dependent word, then the correct spelling is with two “n”. Formation with a qualifying word creates a participle.

Example. Onions fried (in what?) in a frying pan. Potatoes fried (with what?) with pepper. Dishes fried (when?) in the morning.

1. If a word has a prefix before the root: po-, not-, for-, about-, under-, then this part of speech is a participle. It is written with a double “n”, as it is formed from a perfective verb.

Example. Fried, undercooked, fried , etc.

Conclusion. The spelling of “n” or two “nn” in the word “fried” should be determined after establishing the part of speech. Fried (adj.) meat or grilled (adj.) meat on coals .

Part of speech for fried

You should choose the correct spelling after identifying the part of speech. If the word “fried” is an adjective, then the following features are observed:

• the attribute of the object is reflected,
• a close connection with a noun is expressed;
• You can ask the question: which one?

Conclusion. The word is spelled with one “n” if it acts as an adjective “fried”.

This word is formed from the verb “to fry” by adding the suffix –en-. A verbal adjective can only be formed from unprefixed imperfective verbs.

For example, soar - steamed; knit - knitted; oven – baked. All verbal adjectives with the suffixes -en-, -an- should be correctly written with only one “n”. Verbal adjectives do not have dependent (clarifying) words in a sentence.

Compare: fried - fried potatoes in oil

Also with one “n” the forms of the adjective “fried, fried” are preserved. Understanding how to correctly spell a verbal adjective means avoiding gross spelling errors.

Example sentences

1. The fried fish looked very appetizing.
2. Fried potatoes with mushrooms and herbs were prepared for lunch.
3. Fried meat tastes better with a vegetable side dish and fresh herbs.
4. In a summer restaurant, fried mushrooms were served in sour cream.
5. Among village treats, I love a dish familiar from childhood, fried potatoes.

Part of speech for fried

The participle “fried” can be established by the main feature - the presence of a dependent word next to it, reflecting the sign of the action. The spelling of participles with two “nn” corresponds to the rules of spelling of the Russian language. In a sentence, a participle with a dependent word forms a figure of speech, which is separated by commas. For example: pancakes fried in the morning.

The participle is formed using the suffix –enn- from the imperfective verb: fry – fried.

Example sentences

1. The lamb fillet, roasted over an open fire, was juicy and incredibly flavorful.
2. At the restaurant, guests ordered carp fried using a special technology.
3. The whole family liked the shrimp fried in a non-stick pan.
4. The success of the duck roasted in the new oven exceeded all expectations.

Fried potatoes with pickled mushrooms

This is perhaps the most favorite recipe for many housewives. Let's talk about whether it is possible to fry potatoes with pickled mushrooms without spending a lot of time and money on buying ingredients. I would like to say right away that potatoes are a universal dish, not only because they are prepared quickly and tasty, but also because they are often not bought in the store, but grown in the garden. This makes the dish even more budget-friendly. The same can be said about pickled mushrooms, which are often not bought in the supermarket, but collected in the nearest forest. What other products will be needed to prepare the dish?

How to properly fry potatoes in a frying pan with meat?

Show me at least one man who, after a hard day at work, will refuse tender and satisfying potatoes fried with meat?

In order for the potatoes to turn out fried and not stewed, we recommend writing down a few rules:

1. For potatoes, it is better to take meat that cooks quickly: pork, chicken fillet, young veal.
2. Meat and potatoes are fried separately and combined at the last moment.
3. If you want to make the dish juicier, add more onions or pieces of lard.
4. The potatoes are cut into square pieces - the straw in this recipe will quickly break, causing the consistency to lose its accuracy.

The total cooking time for potatoes is calculated based on the type of meat, but in general it rarely exceeds 60 minutes (we take into account the time of peeling the potatoes!). Vegetarians can replace meat with soy or pieces of eggplant - it turns out very tasty and “rich.”

How to cook

If you didn’t know whether you could quickly fry potatoes with mushrooms, then this recipe will be a real find. The pickled mushrooms used in it make it possible to significantly save time. All you have to do is remove them from the jar, rinse them lightly under cold water and add them to the pan. There is no need to sort them out, wash them, cook them, etc.

Peel the potatoes and cut them as desired. To get a good golden brown crust, it is recommended to lightly blot the potatoes with a paper towel. The onion is cut into half rings. If the mushrooms were sealed whole in a jar, then they can also be cut in half before adding. To remove excess acid, immerse mushrooms in cold water for 15 minutes. There will be no vinegar smell left.

Fry the potatoes in a well-heated frying pan with some oil. First we get a golden brown crust, then add onions and carrots and cover the vegetables with a lid. We bring them to softness. At the last stage, mushrooms are added. The cooking time for all ingredients at this stage will be 10 minutes.

Try to mix the potatoes more carefully so as not to break the pieces. If you didn’t know what you could use to fry potatoes in a frying pan, then this is the first recipe you should try. Potatoes and mushrooms are the perfect culinary combination. Once the heat is off, add rosemary, salt and pepper. Cover with a lid. Let the dish sit for another three minutes.

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Cooking features

First, let's prepare the vegetables. The squash is washed under cold water and cut into random small pieces. The carrots are also skinned and cut into slices. Peel the potatoes and cut them into cubes. The onion can be chopped into half rings. Greens, as well as lettuce and spinach are chopped quite finely.

Add oil to the frying pan, followed by onions. Fry it for 5 minutes until a golden translucent crust appears. After the onions, carrots, potatoes and squash go into the frying pan. Mix carefully, add salt and pepper. Cover with a lid and wait 30 minutes. After the specified time, add chopped spinach, lettuce and parsley to the dish. Turn off the fire.

Description of the cooking process

Housewives very often cook fried potatoes. They often also prepare fried mushrooms. But you don’t always get around to combining two dishes together. And the result is worth it. Today we will prepare this mushroom and vegetable dish at the same time. It will take a little time, but the result will please the whole family.

Peel the potatoes and cut them into fairly thin and even pieces. Place the potato pieces in a plate of cold water. They stay there for about 15-20 minutes. Then we take them out, place them on a paper towel and lightly blot them. This is done so that the resulting cooking results in a golden-brown, crispy crust.

Mushrooms are washed and chopped fairly finely. There is no need to boil oyster mushrooms, young honey mushrooms or champignons first. Is it possible to fry milk mushrooms with potatoes? You can, but first you need to sort them thoroughly, soak them and boil them. Cut the onion into small cubes. For beauty, you can also take green feather onions. Chop the garlic and cut it into thin slices. The preparatory stage is completed.

Pour oil into a deep frying pan with a thick bottom and add the potatoes there. Over high heat, fry the potatoes until golden brown. Add onion. After 5 minutes, add finely chopped mushrooms. Mix carefully. Cover with a lid. The ingredients will be steamed for 10-12 minutes. Why open the lid again, add pepper and salt. Mix again. A couple more minutes on medium heat. Add the greens, stir, remove from the stove.

“Fried” or “fried” - how to spell it

Part of speech of the word "fried"

“Fried” (with one “n”) is a verbal adjective. A verbal adjective can be determined by the following characteristics:

• formed from an imperfect verb;
• there is no prefix.

As you can see, “fried” fits all the criteria, which means it is a verbal adjective. This part of speech is almost always used with one “n”.

However, there are cases when verbal adjectives will be written with “nn”:

• presence of a console;
• presence of dependent words;
• formed from a perfective verb.

In these cases, “fried” will have two “n”.

Example sentences

To better understand this rule, you need to look at it using several examples:

Fried mushrooms were served to the table, where our entire large and friendly family had already gathered.

As we see, the word is formed from an imperfective verb, without a prefix, there are no dependent words, therefore, we put only “n”;

My dad really loves fried meat with vegetables, so my mom often cooks this dish for dinner and lunch.

This sentence is quite complex, but don't be confused. This is still a verbal adjective, which is used with one “n”, since the phrase “with vegetables” is not a dependent word;

Yesterday grandma brought us pancakes fried in butter. They were very tasty and filling.

Here you can see the dependent word, so we write “nn”;

The untoasted slice of bread was very soft and tender.

Be careful: the prefix does not affect the rule and does not increase the number of letters “n”, but in some cases it can take away the emphasis.

Part of speech of the word "fried"

“Roasted” (with two “n”) is a full participle. The participle is formed from a verb and is written with two letters “n”.

But don’t forget about those cases in which this word is written with one “n” - they were described in the paragraph above.

Example sentences

Let's understand this rule about full participles using some examples:

A roasted piece of rabbit lay on a snow-white dish and exuded an incredible smell of deliciously cooked meat.

As you can see, the presence of a prefix increases the number of letters “n” in the word “fried”;

My little brother ate a half-cooked piece of meat, so his stomach hurts and he doesn't feel very well.

Semi-fried comes with one “n”, since semi- is a prefix, not a prefix;

In history class, I learned that the favorite dish of many kings and queens was vegetables fried over an open fire and pickled mushrooms.

In this case, the word has dependent words, so it is written this way;

Yesterday Lisa cooked food herself for the first time. It was salmon fried with garlic and smoked meat.

“Fried” has dependent words, so it is a full passive participle with two ns.

Preparation

Some will call this recipe banal, while others will say that this is a real lifesaver for the housewife. The preparation involves very simple ingredients, which at the same time are satisfying and quite high in calories. In addition, this recipe is always used if you need to cook something “quickly”. Of course, there is no way to shorten the cooking time for potatoes. But raw meat can be replaced with dried or smoked meat, which will save some time.

So, let's start cooking. Peel the potatoes and cut them into large pieces. Rinse in cold water or place in a plate of water for 15 minutes (everything will depend on the amount of time). Then place the pieces on paper towels and blot, getting rid of excess liquid and starch. Fry the potato wedges in a well-heated frying pan in a sufficient amount of sunflower oil.

As soon as the crust appears golden brown, add the meat and onions. Fry without covering with a lid for 5-7 minutes. Now it's time to add salt, herbs, rosemary, and ground black pepper. Mix everything carefully. Cover the pan with a lid. Cook the dish for another 12-15 minutes. When serving, add pieces of bright red tomato to the plate with potatoes.

Fried potatoes are a familiar dish and very much loved by everyone. Potatoes can be fried with onions and mushrooms. We would like to offer you fried potatoes “Macedonian style” . Our dish turns out amazingly tasty: potatoes are fried in a large amount of vegetable oil with the addition of garlic, spices and chopped parsley, dill and onions. This makes it not only crispy and crispy, but also very aromatic.

Country-style fried potatoes

They learned to cook a quick, but at the same time satisfying, very “warm” dish in the villages. At harvest time, when there is little time for cooking, it has helped housewives for centuries. And at the same time, it helps to put into use substandard small-sized potatoes that cannot be stored for a long time.

You can boil the potatoes in advance - all you have to do is fry them in a large frying pan with onions and salt.

To prepare we will need:

• small potatoes - 1 kg;
• onion - 2 pcs.;
• salt - to taste;
• vegetable oil - to taste;

Wash the small potatoes thoroughly, removing dirt with a stiff brush. Boil water in a large saucepan, boil the potatoes directly “in their jackets” and let them cool. Next, it's up to you to decide: some people like potatoes with their skins on, while others aren't lazy about peeling off the skins. The taste will be different, but both options are very tasty.

Next, cut the potatoes into 2 parts. Chop the onion into cubes and saute until golden brown in a frying pan in vegetable oil. Add potatoes to the onion, fry everything together until golden brown. The finished dish exudes magical aromas and attracts eaters.

Serve with herbs, pickles, pickles - everything you have in the house. Country-style potatoes are self-sufficient, satisfying, do not require additions in the form of steaks, and they are also delicious cold.

If suddenly the remains of dinner for some unknown reason survived, in the morning pour them with eggs, add bell peppers, garlic and tomatoes - you will get an original breakfast.