How to deliciously and quickly fry frozen store-bought dumplings in a frying pan, in a slow cooker, oven, microwave, raw and boiled: the best recipes, photos. How to deliciously fry dumplings with eggs, onions, without

Delicious homemade dumplings - general cooking principles

Any dumplings consist of dough and filling. Read also: How long to fry cod.

Dough. The simplest unleavened version is prepared, made with water, milk or a mixture of both. Be sure to add egg and salt. Any recipe indicates the approximate amount of flour, since its moisture content varies. You just need to knead the dough until it is tight, until it stops taking flour.

There is no need to be afraid if it has become unyielding and rigid. When the piece sits for a while and the gluten swells, the dough will become softer and more elastic. For “rest” it should be sent in a closed bowl or cellophane so that it does not dry out.

Ground meat. The classic version of dumplings uses meat with onions and spices. Everything is crushed, mixed and used as a filling. The fresher the meat, the tastier and juicier the dumplings will be. It is better to mix 2-3 types. You can also cook dumplings with vegetables, mushrooms or a mixture of them and meat. Lard and fat are added for juiciness.

How to make dumplings?

Dumplings are made in three ways:

1. Using a dumpling maker. The result is rounded polyhedrons, the method is quick and simple, but scraps of dough remain, which each time become drier, tougher and more difficult to work with.
2. Hand cut. To do this, roll out a thin flat cake from the dough, squeeze out circles with a glass or mold, from which they make dumplings - ears. They turn out smooth, beautiful, and the same size. But there are also trimmings that are processed several times.
3. Manually from a tourniquet. The dough is rolled out into a rope with a diameter of about 2 cm, then cut into discs of about 0.5 cm. Each piece is dipped in flour, a flat cake is rolled out and a dumpling is formed. The method is faster than the previous one, does not leave scraps, but you need to stuff your hand so that the dumplings turn out the same.

How to cook and how long to cook dumplings?

Meat dumplings are boiled in salted water for 7 to 15 minutes after fully floating to the surface. The exact time depends on the size. Vegetable and mushroom dumplings can be cooked in less time, 2-4 minutes is enough. You cannot close the pan with a lid; the contents will “run away” onto the stove.

Dumplings can also be baked in the oven with different sauces or boiled in pots. You can cook many interesting dishes. In this case, the time depends on the recipe, the type of filling, and you need to stick to the recipe.

Recipe 1: Delicious homemade Ural dumplings

Ural dumplings are not only a popular group, but also a wonderful dish. The special feature of these delicious homemade dumplings is the minced meat made from three types of meat. Beef and pork are always used, and as the third component you can take chicken, lamb, turkey and even elk. And don’t try to prepare the filling in your own way, these won’t be Ural dumplings.

Ingredients

For minced meat:

• 350 grams of beef;
• 200 grams of lamb;
• 200 grams of pork belly;
• 2 onions;
• half a glass of milk;
• spices.

For the test:

• 3 cups flour;
• 150 ml water;
• 2 eggs;
• salt.

Preparation

1. We sift the flour in a heap on the table, but you can knead the dough in a cup. Add eggs, salted water and knead stiff dough. Leave on the table, cover with an inverted bowl and let sit for 20 minutes to allow the gluten to swell. In the meantime, let's prepare the minced meat.
2. We twist all types of meat, after washing the pieces. Add finely chopped onion, salt, milk and black pepper. Mix the mixture.
3. Ural dumplings are always made by hand, without the use of a dumpling maker. From this amount of products you will get about 1.5 kilograms of beautiful and tasty “ears”.
4. Boil in salted water for 10-12 minutes, serve with butter, sour cream, ketchup.

Recipe 2: Delicious homemade “Classic” dumplings with “light” dough

The special feature of this recipe is the dough. It turns out to be easy to work with, rolls out well, does not shrink or become soggy. At the same time, it is very tasty and soft. You can use any fillings, but we will prepare the classic version. These ingredients should yield about 100-120 medium-sized dumplings.

Ingredients

Into the dough:

• 200 grams of milk;
• half a kilo of flour;
• 2 eggs;
• 30 ml vegetable oil;
• 1 tsp. salt.

For filling:

• 600 grams of mixed meat;
• bulb;
• garlic clove;
• spices.

Preparation

1. Pour the flour onto the table, make a well, put salt in it, break the eggs and pour in the milk in a thin stream, start kneading. Add vegetable oil during the process. It will make the mass more pliable to work with and more elastic. As soon as a piece of dough becomes homogeneous and soft, set it aside, covering it with a napkin.
2. For minced meat, twist the meat with onions and garlic, add pepper and salt. You can use special spices intended for dumplings. Knead.
3. We make dumplings in any convenient way, boil for 10 minutes.

Recipe 3: Delicious homemade dumplings with mushrooms

Siberian recipe for dumplings with wild mushrooms and meat. You can use boletuses, boletuses, chanterelles, honey mushrooms and other gifts, but if you don’t have them, then we’ll take our ordinary champignons, it will also turn out delicious.

Ingredients

Dough:

• 4.5-5 glasses of flour;
• 2 eggs;
• a glass of ice water;
• a small spoon of salt.

For filling:

• half a kilo of mushrooms;
• half a kilo of any meat, preferably with fat;
• 300 gr. Luke;
• spices;
• 40-50 ml of oil.

For cooking you will need an onion, a bay leaf, and a few peppercorns.

Preparation

1. Knead a stiff dough from the above products. Let it sit for 15 minutes, then knead it well and leave for another 10 minutes. At this time we are making the mushroom filling.
2. Chopped mushrooms need to be fried with onions. If they are raw, then throw them into the pan first, fry them a little, then add the chopped onion. If the mushrooms were previously boiled, then add them to the lightly fried onions and cook together.
3. Mix the twisted meat with mushrooms, salt and pepper everything.
4. We make dumplings as usual with meat.
5. Put water on the stove, boil, add chopped onion, a couple of peppercorns and a bay leaf. Boil the dumplings for 5-7 minutes, remove. Serve with sour cream, broth, tomato or garlic sauce.

What is special about frying frozen dumplings?

There are times when guests unexpectedly come to your place, but there is no ready-made dish that can surprise the guests. Or there’s a picnic planned, but there’s nothing special to take with you.

See also: How to put yeast dough on pies

Here frozen dumplings, fried to a honey color with an incredible taste and aroma, will come to your aid. This dish is very quick and easy to prepare.

10 minutes before frying, remove the dumplings from the freezer to let them thaw slightly. Afterwards, lightly squeeze each dumpling with your hands, so they will fry more evenly, making the dish even tastier.

Recipe 4: Delicious homemade dumplings in the oven with mushrooms and cheese

An option for preparing an amazing dinner in the oven. Of course, it tastes best with homemade dumplings, but if you don’t have them, store-bought ones will do.

Ingredients

• half a kilogram of raw dumplings;
• bulb;
• 300 grams of champignons;
• 100 grams of cheese;
• a little oil;
• 220 ml cream;
• spices.

Preparation

1. Chop the champignons into slices and dice the onion. Fry in a frying pan in oil for a few minutes, there is no need to bring it to full readiness. Salt and pepper.
2. Place raw dumplings in a greased pan and top with mushrooms and onions. At this stage, you can add some herbs or chopped garlic.
3. Salt the cream and shake well. If desired, they can be replaced with low-fat sour cream or a 1:1 mixture of mayonnaise and water. But it turns out tastier and more tender with cream. Fill the contents of the mold.
4. Three large cheeses, pour on top.
5. Bake in the oven for half an hour at 200°C.

Dumplings baked in sour cream

• frozen dumplings – 0.5 kg;
• sour cream – 0.4 l;
• cheese – 100 g;
• onions – 0.2 kg;
• butter – 100 g;
• vegetable oil – 20 ml;
• fresh herbs - to taste;
• salt, pepper - to taste.

• Peel the onions, cut into 4 parts, thinly slice each quarter.
• Melt the butter in a deep frying pan. When it becomes liquid, add the onion. Fry it over medium heat until it turns golden brown.
• Pour sour cream over the onion, add salt and spices. Simmer over low heat until the sour cream begins to boil and simmer for a couple of minutes.
• Grease the mold with vegetable oil.
• Place dumplings on the bottom of the pan without defrosting.
• Pour sour cream sauce over them.
• Place in the oven and bake at 180–200 degrees for half an hour.
• Grate the cheese and sprinkle it over the dumplings 15 minutes before they are ready.

Recipe 5: Delicious homemade dumplings with sauerkraut

Dumplings can be prepared with raw cabbage, pre-fried in a frying pan, but with sauerkraut it turns out much tastier. And to make the dish not completely lean, lard is used.

Ingredients

• 700 grams of cabbage;
• 300 grams of lard;
• onion, spices.

For the test:

• 600 grams of flour;
• egg;
• 250 grams of water;
• spoon of salt.

Preparation

1. Knead the dough from salted water, flour, eggs. Let it rest for half an hour while we prepare the filling.
2. We remove the excess juice from the sauerkraut with our hands. We clean the onion and cut it into several parts. We cut the lard into arbitrary pieces so that they fit into the meat grinder. Grind everything together. Pepper to taste. You most likely won’t need salt; there is enough of it in the cabbage.
3. We make dumplings. They can be made in a classic shape, but it’s easier and faster to stick “crescents” like dumplings. Can be made quite large.
4. Boil in salted water for 3 minutes after boiling. Serve with sour cream, sprinkle with ground black pepper on top.

The classic way to fry dumplings in a frying pan

Boiled dumplings and fried ones are two fundamentally different dishes in taste. Frying automatically turns the dumplings into a kind of fast food - if desired, they can be easily eaten even on the run, tossing them into the mouth like sunflower seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook it the same on all sides, without drying out the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

1. Heat a frying pan over high heat.
2. Pour vegetable oil there so that it is two fingers higher than the bottom of your dish.
3. Wait until light bubbles appear on the oil.
4. Throw dumplings in there.
5. Reduce heat to medium.
6. Fry them, stirring constantly.
7. Remove the finished dumplings as they are ready.
8. The sign of readiness is a golden-honey brown crust.

Immediately after frying, it is important to place the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and in nature - with barbecue sauce or ketchup.

Remember! Dumplings are quite a high-calorie product in themselves: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases it many times over, because during the process they absorb a large amount of vegetable oil.

How to fry dumplings in a frying pan?

Among the many different recipes for frying dumplings, the most popular is the usual frying of only molded or frozen (homemade or store-bought) dumplings in vegetable oil with the addition of water during frying, and many first boil the dumplings, after which they fry a little in a frying pan until a crispy golden crust forms. . Let's look at all the methods one by one so that you can choose the most suitable one for yourself and learn how to deliciously fry dumplings in various ways.

How to fry fresh and frozen dumplings in a frying pan?

• Ingredients: dumplings - 500 g, sunflower oil - 1-2 tbsp, water - 0.5 cups.
• Total prep time: 20 minutes, prep time: 2 minutes, frying time: 15 minutes.
• Calorie content: 294 calories (per 100 grams of product).
• Cuisine: Slavic. Type of dish: main course. Number of servings: 2.

The easiest and fastest way to fry dumplings is to simply fry them in a frying pan in vegetable oil. The frying sequence is as follows:

• If the dumplings are frozen, 5-10 minutes before cooking, take them out of the freezer and place them on a cutting board to thaw a little.
• Add sunflower or olive oil to the pan (so that it covers the bottom of the pan) and heat it over medium or high heat (the oil should become hot, but not hot).
• Place the prepared dumplings in a single layer on the heated oil in a frying pan and fry them on each side until golden brown (3-5 minutes on each side).
• After the dumplings are fried, pour hot boiled water into the pan (so that the dumplings are half covered with water), then cover the pan with a lid and simmer the dumplings over medium heat until the poured water evaporates, stirring them periodically with a spatula.
• Place the finished fried dumplings on a plate, sprinkle with ground black pepper and serve.

How to fry boiled dumplings in a frying pan?

No less popular is the method of frying dumplings with pre-cooking, so let’s take a closer look at how to fry boiled dumplings in a frying pan:

• Pour cold water into a saucepan and bring it to a boil over high heat, then add salt to taste.
• We put only molded or frozen dumplings into boiling water and after boiling the water in the pan again, reduce the heat (the water should not boil too much) and cook for 2-3 minutes.
• Use a slotted spoon to remove the boiled dumplings into a colander and wait until the water drains from them.
• Add sunflower oil to the frying pan and heat it (it should be hot, but not red-hot), then lay out the boiled dumplings in one layer.
• Over medium heat, fry the dumplings until golden brown on each side (2-3 minutes on each side), then sprinkle them with ground black pepper and transfer to a plate. Fried dumplings are ready!

You may also be interested in an article on the topic: how to cook dumplings correctly?

In conclusion to the article, it can be noted that knowing how to properly fry dumplings in a frying pan, you can quickly prepare a tasty and satisfying dish that you may like more than just dumplings boiled in water. We leave our reviews and useful tips on how to fry dumplings (frozen and not only) in the comments to the article and share it on social networks if it was useful to you.

Yulia Sabinova

Chief editor of the site. Cook, technologist, traveler. I love to cook, read interesting articles about cooking and proper nutrition, learn everything new and share the most interesting things with others. I am glad to see you on the pages of the InfoEda website.

Save on social networks:

How to fry frozen dumplings in a frying pan?

A frozen pack of dumplings always lies in the refrigerator of bachelors and thrifty housewives with many children. It happens that there are guests on the doorstep, or an unexpected picnic is planned, but there is nothing to take with you. No problem - frozen dumplings will quickly come to the rescue. But there are some subtleties - it’s very easy to undercook the product, leaving some sides raw and the other “smoky.”

Try to follow the following rules:

1. Preheat a frying pan to medium heat.
2. Add half a glass of water (based on a standard pack of dumplings of 0.9 kg).
3. Wait for the water to warm up.
4. Place dumplings there.
5. Stir them and cover with a lid.
6. After 2-3 minutes, stir again.
7. When the dumplings have thawed a little, add 30-40 ml to them. oils
8. Continue frying, stirring constantly.
9. The finished dumplings are golden; you need to remove them carefully, one at a time, using a slotted spoon.

Make sure that the frying utensils are spacious and that the dumplings do not stick together. In a small frying pan you can fry them in portions, pouring 7-8 pieces into the frying pan. Remove when ready, adding new ones. Don’t think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serving the finished dish is especially good with hot sweet mint tea.

This is interesting! Some housewives advise before cooking to let the dumplings thaw slightly for 10 minutes, and then lightly “flatten” each one with your hands. It is believed that this way they cook more evenly and become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise the meat ears may stick and tear before frying begins.

How to fry frozen dumplings in a frying pan:

1. Pour a fairly large amount of vegetable oil into a deep, thick-walled frying pan or saucepan (or put about 150 grams of any fat).
2. Let the oil warm up well, then pour the dumplings into it and quickly cover the frying pan with a lid (if this is not done, the oil will start to “shoot”, and this can not only stain everything around you, but also get burned).
3. When the contents stop fizzing intensely, you will need to lift the lid towards you (so as not to get burned by the steam) and mix them, turn each one over to the opposite side. Then simmer them under the lid for another 10–15 minutes.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are slightly fried, add a little water and cover the frying pan with a lid.

To ensure a satisfying result, follow these steps when frying:

1. Heat the frying pan over medium heat: if you immediately turn it on high, they may burn.
2. Add oil there and heat it properly.
3. Add dumplings in portions, optimally: 8-9 pieces at a time.
4. Stir constantly to prevent them from sticking together.
5. Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
6. When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Data! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. This way the dumplings quickly thaw, and timely added vegetable oil allows you to achieve a pleasant golden crust.

How to fry dumplings in a frying pan: recipes for different occasions

In order to fry dumplings, you will need:

• deep frying pan with thick walls;
• vegetable or butter;
• salt, spices

Boiled dumplings

It happens that dumplings cooked for dinner become breakfast. You can microwave them, but even when hot they will still be watery and slimy. In order to get a tasty and satisfying dish at the beginning of the day, the dumplings should be allowed to stand in a colander until the liquid drains. Water splashes unpleasantly and “shoots” in the pan when it comes into contact with fat. At this time, put a deep frying pan on the fire, heat the oil - vegetable or butter. With the latter, the dumplings turn out more tender and soft, and with the vegetable one, they become crispier. Place flour products in hot oil and fry uncovered for 5 minutes on each side.

Fresh dumplings

Fresh means homemade, just cooked and not yet in the freezer. They are placed in a frying pan with heated oil and fried until golden brown. Unlike boiled dumplings, the fresh semi-finished product contains raw meat, so more time must be spent on cooking. The dumplings are fried for 10-15 minutes over medium heat under the lid, and then the lid can be removed to get a crispy crust.

Frozen products

How to properly fry dumplings in a frying pan if they are frozen? The trick is that first you need to let the moisture that froze during storage evaporate. This should be done slowly. Let the dumplings simmer covered in a deep frying pan. After they thaw, you need to add oil to the pan and fry them on all sides.

The amount of oil (in all cases) may vary significantly. Some people like “dumpling fries,” fried in boiling oil that completely covers the dough. For some, a small amount of fat is enough just to prevent the product from burning and sticking to the pan.

You can add other products to the dumplings (for example, cheese, sour cream, vegetables) and get a completely different dish.

Boiled dumplings in a frying pan

Ready-made boiled dumplings can also be slightly fried: this variation is very popular with children who love a crispy crust in butter. But here it is very important to cook the dumplings correctly and not to bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the right result is simple: first boil the dumplings until half cooked, removing them from the pan 1-2 minutes after floating. While they are cooking, heat a frying pan, add a large piece of butter and let it melt.

Place the dumplings on a hot frying pan, let them “set” at the bottom, and then turn them over. Frying should be quick, then the meat “ears” will not have time to lose their shape and will retain their elastic, attractive appearance.

What to serve the dish with? It is very unusual and tasty to eat dumplings with water to which a weak solution of vinegar and black pepper has been added. It is best to treat children by seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category “A” is considered the best: these dumplings contain 80% natural meat. In category “B” this figure decreases to 60%, and the least amount of meat is added to dumplings labeled “B”, “G”, “D”.

There will always be more dough in such a product; manufacturers also do not regret adding semolina, soy and trimmings to the minced meat. To play it safe, it’s better to make the dumplings yourself and freeze them for future use.

Cooking fried dumplings in a frying pan

How to cook fried dumplings? They are prepared not only quickly, but also quite simply.

To prepare at home you will need:

• half a kilo of dumplings (preferably small ones);
• half a glass of water;
• a little oil for frying;
• salt and spices.

It is worth noting that any seasonings can be used as spices.

Preparation:

1. If you are going to cook fried dumplings in a frying pan, observing all the subtleties of the calorie content issue, the products can be fried in butter and vegetable oil. On a vegetable diet, the calorie content will be lower, but there is an opinion that mixing fats is worse than making the dish a little more calorie-rich. So, pour or put oil in a heated frying pan and lay out the frozen dumplings.

   

2. Salt and pepper the products. We fry them first on one side until a golden brown crust forms, and then on the other until the same state (see photo) but for those who like more dietary ones, you can fry them over a slower fire.

   

3. When the products acquire a light brown color, set the maximum temperature and pour water into it. Close the dish with a lid and wait until all the water has evaporated.

   

4. After this, put dinner on plates, add any dressing (ketchup, mayonnaise, butter, sour cream) and serve. This recipe turns out appetizing, nutritious and extremely tasty, judging by the numerous reviews on the Internet and our experience.

As you can see, making dumplings fried in a frying pan is quick and easy. Try to prepare such a dinner yourself, and you can feed your family a delicious and new dish.

How to fry dumplings with cheese?

The cheese crust adds a festive taste, so these dumplings are easy to prepare for buffet tables, for example, for children's birthdays.

To prepare you will need:

• Ready-made dumplings (can be frozen) – 0.9 kg.
• Vegetable oil – 3 tbsp.
• Soft cheese of any type – 150 g.

Fry the dumplings according to the classic recipe. Place in a baking dish and sprinkle with grated cheese. Preheat the oven. Bake the dish until the cheese melts. Remove and serve in portions.

Accent! Mozzarella is best suited for the dish: it melts instantly, and its creamy taste goes well with any meat filling - from poultry to beef.

Recipe for fried dumplings with cheese

The calorie content of this cooking option is slightly higher than the previous one, due to the content of cheese, which contains its own fats. As you can judge from the photo, products with cheese turn out especially appetizing and beautiful.

To prepare you will need:

• 100 grams of cheese;
• 200 grams of dumplings (frozen);
• salt;
• a little butter or margarine.

If the caloric content of the finished dish is not particularly important to you, cook dinner from dumplings in butter. It is better to add hard cheese to this recipe. It is also important that it is not too salty, otherwise the fried dumplings will turn out over-salted.

Preparation:

1. Pour water into the pan and bring it to a boil. Then add a little salt and lay out the dumplings. They should be cooked until half cooked.

   

2. As cooking finishes, transfer the products to a colander and drain the water, as shown in the photo. It is important that no water remains on them.

   

3. Melt a piece of butter in a preheated frying pan. Place the dumplings on it and fry on both sides until a light crust forms.

   

4. Place the finished dish on plates and sprinkle with pre-grated cheese, as shown in the photo. Although the calorie content of this dinner is a little more than just fried dumplings, however, it turns out to be especially tasty.

If you wish, you can complement your dinner with sauce for dumplings prepared with sour cream and garlic. Or you can simply sprinkle it with fresh herbs. If calorie content is not particularly important to you, the best addition is sour cream, which goes well with cheese.

READ: Fish dumplings recipe