Belyash is a fairly common pastry that came from Tatar cuisine.

It is quite popular here.

But the majority perceives belyashi as fast food, although it is quite a favorite one.

But not everyone can cook it themselves; often they simply don’t feel like it.

In vain! Baking whites in the oven is no more difficult than making pies or buns.

Having done this once and tasted the result, you are unlikely to want to buy this dish at street stalls. The whites that are baked in your own kitchen are much healthier and tastier.

Belyashi in the oven - basic cooking principles

To prepare whites in the oven you need:

• knead the dough;
• prepare the filling;
• send the dish for baking.

The process is not so difficult that you can’t master it.

Most people are accustomed to the fact that belyashi is a fried dish. As a rule, they are sold in this form.

However, you can only benefit from cooking whites in the oven, and not in a frying pan filled to the top with oil. Baking is much healthier and, at the same time, no less tasty: juicy, aromatic and very tender.

Traditional belyashi are round in shape and filled with meat. There is a small hole in the center.

Today, it is not necessary to adhere to exactly this form and use only traditional filling. You can sculpt products in the form of any geometric figure.

Belyashi are filled with vegetables and even fruits. But there must be a hole in the center.

The secret of real belyash is to knead the dough correctly . It is prepared unleavened or with yeast.

The meat is chopped with a knife or passed through the largest grill of a meat grinder. Minced meat must have fat. It needs to be kneaded well and for a long time, then lightly beaten. Add salt, pepper, and onion to the minced meat. Zira, suneli hops, coriander, and chopped herbs are also popular.

Belyashi prepared for baking should sit for at least ten minutes. The dough can be brushed with a beaten egg or just the yolk mixed with a spoonful of milk.

The baking sheet is covered with baking paper soaked in vegetable or butter.

Belyashi are baked for twenty or twenty-five minutes at 180-200 degrees.

Lazy whites in the oven

This kind of baking will help out the hostess if “unexpected” guests come to her home.

Ingredients:

• kefir - 2 glasses;
• doctor's sausage - 300 g;
• eggs - 4 pcs.;
• onion - 2 pcs.;
• soda - 1/2 tsp;
• sugar - 1 tsp;
• flour - from 600 g;
• butter, salt - according to preference.

Preparation:

1. Combine kefir with the required amount of soda.
2. Beat the eggs, mix them with flour, salt and granulated sugar.
3. Mix the dough. The consistency should be viscous.
4. Chop the onions and fry in oil.
5. Cut the doctor's sausage into cubes and mix with onion.
6. Divide the dough into several pieces, roll out the donuts, and “pack” the sausage filling into them.
7. Place the pies in the oven (180°C) for 10 minutes.

You can serve hot food to the table. Cooking belyashi in the oven is not very easy and not so fast, but you really want to enjoy this delicious national dish! Experiment with spices and additional ingredients and maybe you will be able to create your own culinary masterpiece.

Belyashi in the oven in Korean style

Ingredients:

• half a kilogram of yeast dough;
• 250 gr. minced meat;
• 400 gr. Chinese cabbage;
• large onion;
• five cloves of garlic;
• two tbsp. l. soy sauce;
• one teaspoon of salt;
• pepper to taste;
• two pinches of ground coriander.

Cooking method:

Cool the minced meat. Before cooking, it needs to lie on the refrigerator shelf for at least an hour.

Chop the Chinese cabbage very finely.

Pass the onion pieces through a meat grinder. Crush the garlic with a knife and chop additionally.

Mix cabbage, onion and garlic. Add minced meat, coriander and soy sauce. Add salt and pepper.

Mix the filling thoroughly with your hands. To prevent it from being dry, add a tablespoon of cold water. The filling needs to sit for ten to fifteen minutes.

Roll out the dough into a rope. Divide into equal parts weighing approximately 50 grams.

Roll each piece of dough into a log. Wet your hands with sunflower oil and grease the balls. Leave them for about twenty minutes.

For convenience, divide the filling into the same number of parts as the dough.

Mash each bun into a flat cake a couple of millimeters thick. Fill it with filling and form a white dough with a hole.

Bake in the oven for about half an hour (190 degrees).

How to cook homemade juicy belyashi in the oven

Some housewives do not like fried food, consider it not very healthy for the stomach and are looking for other ways to prepare traditional dishes. You can offer the following version of belyashi, in which the dough and filling are prepared according to the traditional recipe, only the final stage changes. The test requires:

• 1.5-2 tbsp. flour;
• 2 yolks;
• 1.5 tbsp. milk;
• 1/3 pack of margarine (can be replaced with butter);
• 1-1.5 tbsp. l. Sahara;
• 50 gr. regular yeast.

Preparation of the dough:

1. Heat the milk, pour it into the yeast, slowly rubbing it, then add sugar, salt and margarine (or butter), which must first be melted.
2. At the end, flour is also added little by little and the dough is kneaded. He needs to “rest” for 40-50 minutes, during which time you can prepare the filling.
3. For the filling, minced meat (300 g) is used from any type of meat, ideally lamb, you can mix pork and beef. It is important to add more onions (4-5 heads), finely chopped or grated with a beeroot grater. Cream (1-2 tbsp) mixed into the minced meat will add juiciness.
4. The shape of belyashi should resemble traditional products; they are prepared from a circle of dough, the edges of which are raised and pinched. The filling is inside, in a kind of dough bag. Since an oven is used, the hole must be very small to maintain the juiciness of the filling.
5. Bake for 30-40 minutes at 180 C, check for readiness with a wooden toothpick; when pierced, the finished belyash should release clear juice. Cooking Tatar whites in the oven is a more correct approach to the diet.

How to cook belyashi in the oven?

Housewives use certain tricks when making baked belyashi in the oven, which are as follows:

1. Traditionally, belyashi is baked in a round shape with meat filling, and a hole is made in the center.
2. The main secret of preparation lies in the correct kneading of the dough. It can be fresh, yeast, puff pastry or kefir.
3. For flavor, spices such as cumin, coriander, and suneli hops should be added to the minced meat. You definitely need to add greens.

White dough in the oven

It is considered extremely important to properly prepare the dough for wack whites in the oven. If you knead it using milk, the baked goods will turn out incredibly tasty and crispy. Baking in the oven will make it healthy and flavorful. You can fill belyashi with anything, even fruit, making a sweet variation.

Ingredients:

• flour – 350 g;
• butter – 70 g;
• milk – 180 ml;
• egg – 1 pc.

Preparation

1. Add salt to flour. Melt the butter.
2. At the top of the slide, make a depression into which to pour milk mixed with butter.
3. Break the egg and mix everything.
4. Replace with dense, elastic dough. Set it aside for a while, covering it with a damp towel.

Vak-belyash in Tatar style in the oven - recipe

A classic national dish is Tatar-style belyash in the oven, the recipe for which is extremely simple, the main thing is to adhere to certain rules. To make the baked goods fluffy, it is recommended to use premium flour. You can knead the dough faster if you add it in parts.

Ingredients:

• flour – 400 g;
• milk – 250 ml;
• sugar – 50 g;
• butter – 250 g;
• yeast – 5 g;
• salt;
• minced meat – 500 g;
• onions – 2 pcs.;
• potatoes – 1 pc.

Preparation

1. Finely chop the potatoes and onions. Mix the minced meat with them.
2. Dilute the yeast in milk at room temperature, add sugar and place in a warm place.
3. Soften the butter and mix with flour.
4. Add yeast and knead.
5. Roll into a ball, from which you pinch off small pieces. Roll it into a flat cake.
6. Place the filling in the center and seal the edges.
7. Bake the belyashi in the oven for about 40 minutes.

Belyashi in the oven from yeast dough

A classic variation is the recipe for baked whites made from yeast dough. It is used for preparing holiday baked goods. Although you will have to tinker with the dough, the result is worth it. Having eaten an incredibly tasty dish, both guests and household members will be satisfied. A prerequisite is the use of milk heated to room temperature.

Ingredients:

• flour – 400 g;
• butter – 250 g;
• yeast – 5 g;
• milk – 250 ml;
• sugar – 50 g;
• minced meat – 500 g;
• onions – 2 pcs.;
• salt.

Preparation

1. Make the filling from minced meat and finely chopped onion.
2. Dissolve yeast in milk at room temperature, add sugar, let it brew in a warm place.
3. Mix the butter, brought to a softened state, with flour, pour in the milk with yeast and make the dough. Roll it out and form several flat cakes.
4. Place the filling and pinch the edges.
5. Bake the belyashi in a hot oven for half an hour.

Belyashi from puff pastry in the oven

An excellent addition to tea would be baked whites with meat, made from puff pastry. Baking is suitable for breakfast, lunch and snack. To simplify the preparation process, you can buy 1 pack of ready-made dough. As a filling, you can make a combination of minced pork, chicken and beef.

Ingredients:

• puff pastry – 1 pack;
• minced meat – 500 g;
• onion – 1 pc.

Preparation

1. Combine minced meat with chopped onion.
2. Roll out the puff pastry and place in silicone molds. Place the filling in the center and cover with the edges.
3. Bake puff pastries in the oven for 20-25 minutes.

Belyashi on kefir in the oven

Baked goods turn out tasty and juicy if you make kefir dough for whites in the oven. Kefir should not be very cold, but it should not be specially heated either. It is recommended to take it out of the refrigerator a couple of hours before cooking so that it comes to room temperature. The advantage of this dish is considered to be a simpler cooking method than using yeast.

Ingredients:

• flour - 3 cups;
• kefir – 1 glass;
• vegetable oil – 50 ml;
• eggs – 2 pcs.;
• yolk – 1 pc.;
• salt;
• soda;
• sugar – 50 g;
• minced meat – 500 g;
• water – 30 ml;
• onions – 2 pcs.

Preparation

1. Beat the eggs with a whisk.
2. Mix butter with flour. Add eggs, kefir, soda, sugar.
3. Make a batch. Cover with a towel and wait an hour.
4. Chop the onion, combine with minced meat and water.
5. Make cakes from the dough, put the filling on them and seal the edges.
6. Bake the belyashi in the oven for 40 minutes.

Belyashi with meat and potatoes in the oven

In addition to dishes with minced meat, they are also very popular in the oven. If you combine these two components in the filling, the baked goods will turn out truly unsurpassed. It is recommended to chop the vegetables used finely, then they will release their juice to the dough and make it soft and tender. To prevent it from turning out too tight, cooks use only yolks for kneading.

Ingredients:

• flour – 0.5 kg;
• water – 500 ml;
• egg – 1 pc.;
• yeast - 1 package;
• salt;
• sugar – 1 tsp;
• minced meat – 400 g;
• potatoes – 2 pcs.;
• onions – 2 pcs.

Preparation

1. Dissolve yeast in half a glass of water, add sugar and a spoonful of flour.
2. Combine the rest of the water with the egg, add the dough and salt. Add flour in parts.
3. Knead into a soft, non-sticky dough and leave for 1 hour.
4. Combine minced meat with chopped onions and potatoes.
5. Make 1 cm thick cakes from the dough and put the filling on them.
6. Connect the edges, leaving a hole in the middle.
7. Bake the belyashi in the oven for 40-45 minutes.

Lazy whites in the oven

When you don’t have enough time to knead the dough, you can cook lazy belyashi with minced meat in the oven and use the original recipe for this. It will require simple ingredients that can be bought in the store, and some of them can be found in the refrigerator. Belyashi in this version will surprise guests and household members.

Ingredients:

• unsweetened drying – 150 g;
• milk – 1 glass;
• minced meat – 100 g;
• egg – 1 pc.;
• onion – 1 pc.;
• sour cream – 1 tbsp. l.;
• cheese – 50 g;
• salt.

Preparation

1. Pour milk over the dryers and wait until they get wet.
2. Combine minced meat with chopped onion, egg, and salt.
3. Place the soaked dryers on a baking sheet and place the minced meat in the center.
4. Add sour cream and grated cheese on top.
5. Lush whites in the oven will be ready in 20-25 minutes.

The recipe for preparing unleavened bread in the oven can also be used for pies. If the baked goods are intended for a festive feast or family dinner, you can make different fillings, for example, cook some with meat, and the other with white cabbage and carrots. You can make a surprise in the form of whites with pumpkin and grapefruit.

Ingredients:

• flour a – 600 g;
• vegetable oil – 3 tbsp. l.;
• boiled water – 300 ml;
• dry yeast – 1 tsp;
• sugar – 1.5 tbsp. l.;
• minced meat – 500 g;
• salt – 1/3 tsp.

Preparation

1. Dissolve yeast and sugar in water at room temperature. Add 5 tbsp. l. flour and beat the mixture.
2. Let it brew until a foamy cap appears. Add the remaining flour and butter.
3. Knead the dough. Place in a place where there are no drafts for 2 hours.
4. Make circles from the dough and fill them with minced meat.
5. Baked in the oven will be ready in half an hour.

They come out extremely filling in the oven, so few people will be able to eat more than one or two. In addition to the excellent taste, the baked goods are not very high in calories. You can add turkey fillet or other meat to the minced chicken. This will only make the whites taste better. Instead of fresh herbs, dried or frozen herbs are also suitable.

Belyashi is one of the national dishes of Tatar cuisine, popular in most countries of the world, and its preparation recipe is extremely simple. Belyashi cooked in the oven turns out very tasty, golden brown and healthier than fried in a frying pan.

There are many recipes for making delicious homemade belyashi from yeast or butter dough. As a filling, you can use any type of minced meat that suits your taste. It is worth remembering that all recipes have their own characteristics, and with proper practice you can significantly expand the variations.

In order to cook belyashi in the oven with potatoes according to this recipe, you will not need many products.

For the test:

• kefir - 300 g;
• egg - 2 pcs.;
• butter - 100 g;
• flour - 450 g;
• soda - 1 tsp;
• salt - to taste.

For filling:

• beef meat - 500 g;
• potatoes - 300 g;
• onion - 1 pc.;
• butter - 50 g;
• spices - to taste.

First, you need to sift one glass of flour, after which softened butter is added to it in a bowl. Everything is ground until fine, homogeneous crumbs are obtained. Now you can add kefir, eggs, salt and soda. Mix well, place the mixture on the table and gradually stir in the remaining flour.

This recipe involves obtaining a soft, not too dense dough, otherwise the finished product will turn out “rubbery”. Next, you need to put it back into the bowl and let it stand for 30 minutes, covered with a towel. To prepare the filling, you need to cut the meat into small pieces and the peeled potatoes into cubes. Add chopped onion, oil, spices, then mix everything in a deep bowl.

Divide the dough into 9 identical pieces, roll them into circles of medium thickness and place a small amount of minced meat in the center. Pinch the edges into pleats, leaving the center open. Bake the belyashi in the oven for about 30-40 minutes at a temperature of 190-200°C. To prevent the filling from drying out, add water or broth to the center to the brim every 10 minutes.

Belyashi with potatoes have become one of the most popular options among all existing ones, and anyone can prepare them.