Your kids will especially love these delicious and satisfying crab stick cutlets with cheese. And this recipe with photos will help you quickly prepare the dish.
- Crab meat 500 g.
- Egg 1 pc.
- Breadcrumbs 1 tbsp.
- Mayonnaise 2 tbsp. l.
- Vegetable oil
- Pepper
- Salt
Calories: 818 kcal
If you have crab sticks, then grate them on a fine grater. If it’s crab meat, chop it finely.
Add egg, mayonnaise, salt and pepper to the resulting mass, then mix.
We make round cutlets and roll in breadcrumbs.
Heat a frying pan, pour a little vegetable oil, place the cutlets on it and fry until crispy on all sides.
Note: when you make crab cakes, do not make them large, it is better to be small in size so that they fit in an almost clenched hand. Be sure to try making crab cakes to diversify your table with something new, and you will need the above recipe with photos to properly execute this dish.
Crab sticks cutlets with cheese - beautiful and satisfying
Crab stick cutlets are a great opportunity to diversify your daily menu. The recipe according to our step-by-step photos is quite simple, but they taste very tasty and juicy. Recipes for cutlets with crab sticks are very diverse, but they have a lot in common. They are mainly prepared with the addition of processed or hard cheese, which makes them very juicy. These cutlets are perfect for adding variety to your holiday table. Rest assured, your guests will be delighted.
Ingredients for cutlets:
- crab sticks – 200 g;
- hard cheese – 100 g;
- chicken egg – 2 pcs.;
- mayonnaise – 1 tbsp. l. (for filing);
- salt, pepper - to taste.
Crab sticks cutlets with cheese: step-by-step recipe with photos
Cutlets can not only be steamed or fried in vegetable oil. This dish also turns out great in the oven. For this you need to take:
- 350 grams of crab sticks;
- 100 grams of hard cheese;
- onion head;
- three tablespoons of semolina;
- two cloves of garlic;
- a tablespoon of mayonnaise;
- favorite spices and some fresh herbs to taste;
- two eggs.
Peel the onion and cut it into large pieces. Pass it through a meat grinder. Do the same with crab sticks. Beat eggs into the minced meat, add cheese and spices. Stir.
The garlic is peeled and passed through a press. The greens are washed, shaken off excess moisture, and chopped finely. Aromatic dill is excellent. Add the ingredients to the minced meat. Add semolina. Stir everything and leave for fifteen minutes. During this time, the cereal should swell.
Form small cutlets. Place them on a baking sheet previously covered with parchment. Place in the oven, preheated to 180 degrees. Bake the cutlets for about thirty minutes. When serving, you can add a spoonful of sour cream to them instead of sauce. Or you can make a simple garlic sauce.
How to cook crab stick cutlets with cheese
Let's prepare all the necessary ingredients for making crab stick cutlets. If the crab sticks are frozen, first defrost them at room temperature. Place crab sticks in a blender bowl.
Blend the crab sticks well with a blender.
Take hard cheese and grate it on a fine or medium grater.
In a separate deep container, combine crab sticks and grated hard cheese.
Add two chicken eggs, a pinch of salt to taste, mix everything well and form cutlets.
Place the frying pan on the fire, add a little vegetable oil and lay out the cutlets.
Fry the cutlets on both sides for 3-4 minutes until cooked through.
Crab sticks cutlets with cheese are ready. Place the cutlets on a plate, let them cool slightly and serve. You can serve the cutlets with garlic sauce or just mayonnaise.
Delicate crab stick cutlets with creamy taste
Juicy and flavorful cutlets with crab sticks can form the basis of a simple, balanced, protein-rich menu or diet. After all, one serving will contain only 219 kilocalories. Which is no wonder, since the component composition is not rich in fatty or carbohydrate-containing foods.
For preparation we will need the following components:
- Crab sticks - 400 gr.
- Hard or processed cheese - 200 gr.
- Medium chicken egg - 3 pcs.
- Garlic - 1 large clove
- Greens (parsley, dill) - several sprigs
- Breadcrumbs
- Salt and pepper to taste
If desired, you can add green or onions. One head or several feathers will be enough to enhance the taste. The creamy taste of the dish is given by cheese, so it must be of high quality, so that it melts quickly and easily, and becomes plastic when heated. Of course, don’t forget about the oil for frying the formed cutlets. The recipe for crab stick cutlets with cheese is as simple and clear as possible, the main thing is to follow the instructions.
Conventionally, the whole process can be divided into 6 stages; it will take you no more than 30 minutes. So, how to cook crab cakes step by step:
- Print out all the crab sticks, grate them or blend them in a blender.
- Place the chopped main ingredient in a bowl.
- Grind the pre-peeled garlic through a garlic press.
- Add eggs and spices to the improvised minced meat.
- Finely chop the greens with a knife and also add to the minced meat.
- If it turns out a little liquid, you can safely add breadcrumbs (you can add semolina).
You should get a thick mass (as in the photo), which can easily be molded into cutlets and rolled in breading. All that remains is to heat the frying pan, pour in refined sunflower oil, roll the balls in breadcrumbs and fry them on all sides until golden brown. It is noteworthy that frying will only take you 5-10 minutes, since the dish itself is prepared from semi-finished products. The cutlets with cheese should be served hot so that the filling is soft and pleasant to the taste. When serving, we do not limit the flight of imagination. Place crab cakes with cheese on a plate with porridge, potatoes, fries, vegetables, sour cream, cottage cheese, etc.
Crab stick cutlets with cheese recipe
In the modern world, crab sticks are an indispensable and tasty ingredient for many salads. Almost every housewife knows this and has tried to do something with them, for example, on the New Year's table. But not every home chef has taken the risk of making crab cakes. Moreover, not everyone decided to implement the recipe with cheese offered below, since one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe is just a lifesaver when you need to quickly put something on the table, but you don’t have minced meat on hand. Shall we fill in the gaps and give it a try?
Recipe for crab cakes with fish
The combination of fish and crab meat gives an original final taste. You can use more affordable varieties of fish, for example, pollock, or gourmet options - salmon. In any case, the dish turns out juicy and very tasty.
Ingredients:
- 600 g fillet;
- 400 g sticks;
- egg;
- a couple of onions;
- spices;
- oil.
Cooking method:
- Wash the fillet, dry it, remove the bones and cut into large pieces. Grind them together with the crab using a meat grinder or blender.
- Cut the peeled onion into small cubes and fry it in hot oil until transparent, and then add to the minced meat. Add the egg, salt and spices there;
- Form cutlets, roll them in breading, and then fry in hot oil on both sides for 6 minutes. until golden brown.
Crab stick cutlets. Recipe with cheese
- Everything is simple here. Crab sticks (imitation, of course, not from real crustaceans) are available in any supermarket. Moreover, they will offer you a dozen varieties, and here you will have to choose according to your financial capabilities, since the price range is quite wide. Advice: buy a product in the mid-price category, domestically produced. And be sure to pay attention not to the expiration date, but to the release date (so that they do not lie on the counter for a long time). You need to take two two-hundred-gram packs of the ingredient frozen to prepare crab stick cutlets. The recipe with cheese, accordingly, involves the inclusion of this dairy product in the minced meat.
- It is enough to take 200 grams of cheese, but for those who love it, you can add more. Yes, and it should be real cheese (for example, “Russian”), and not some kind of cheese product!
- Three fresh eggs can be found in any kitchen.
- Next is the onion. But this is optional. By the way, if you cut the onion, fry it in oil until golden, then add it to the final product, you will get very tasty crab stick cutlets with cheese.
- You will also need a few spoons of semolina (can be replaced with corn or wheat flour), a set of the seasonings that you usually use for your dishes, salt, breadcrumbs for coating, vegetable oil for frying. That's all the ingredients.
How to cook cutlets from crab sticks? The recipe with cheese assumes tenderness and a special subtle taste for the cutlets. The minced meat should be soft and tender. And if you add fried onions, you will simply lick your fingers!
- Grate the frozen crab sticks coarsely into a large bowl so that it is convenient to knead.
- We also grate hard cheese there.
- Break three fresh eggs, add semolina. If you decide to use fried onions, then add them too at this stage.
- Salt and pepper. By the way, you need to be careful with this, since many hard cheeses are already quite salty. It is important not to overdo it!
- Mix everything thoroughly and let it brew for about fifteen minutes.
- Forming cutlets. They should not be too large, but should roughly fit in a closed palm. Also, don’t make them flat, as they will be less juicy.
- Dip small cutlets in breading.
- Heat up a large good frying pan and pour in some vegetable oil for frying, quite a lot. Let the oil warm up thoroughly, but do not boil.
- Place the cutlets in a frying pan so that they do not touch each other and fry on both sides over medium heat.
- Then we perform the same operations with the next portion. The cutlets should be fluffy and golden brown.
Crab stick cutlets with cheese: composition, calorie content and nutritional value per 100 g
| Proteins 10.79 g Fat 19.78 g Carbohydrates 12.6 g Find out more More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android | 271 kilocalories |
Step 1:
To prepare cutlets from crab sticks with cheese, we will need the following ingredients: crab sticks, hard cheese, garlic, chicken egg, breadcrumbs, refined sunflower oil, salt and ground black pepper.
Step 2:
| Crab sticks |
Crab sticks are freed from packaging. Grind crab sticks in a food processor, food processor or stationary blender. The second option is to lightly freeze the sticks and grate them on a fine grater.
Step 3:
| Hard cheese |
We do the same with hard cheese as with crab sticks, i.e. grind it or grate it on a fine grater. Add the cheese to the bowl with the chopped crab sticks.
Step 4:
| Chicken egg |
In a bowl with crab sticks and cheese, break one or two chicken eggs depending on their size (you will need one large or two medium-sized eggs).
Step 5:
| Garlic |
Peel and chop the garlic. Add the garlic to the bowl with the remaining ingredients for the crab cakes.
Step 6:
| Salt |
Now add salt to the mixture for crab cakes, taking into account that crab sticks already have a salty taste.
Step 7:
| Ground black pepper |
Add ground black pepper here too, to taste.
Step 8:
Mix the crab cake mixture thoroughly until all ingredients are evenly distributed.
Step 9:
| Breadcrumbs |
With hands dipped in water, form round cutlets from the crab-cheese mixture. The amount of ingredients suggested in the recipe will yield 5-6 cutlets. Bread the crab cakes in breadcrumbs.
Step 10:
| Sunflower oil |
Heat refined sunflower oil in a frying pan and fry crab cutlets with cheese on both sides until golden brown, about 3 minutes on each side.
Step 11:
Crab sticks cutlets with cheese are ready.
Step 12:
Serve crab stick cutlets with cheese hot or warm with any side dish of your choice. Bon appetit!
Serving
The resulting dish can be placed on a wide plate. It is advisable to serve hot or reheated. As a side dish, it is best to use fried potatoes in strips, boiled rice, and vegetables. Decorate with fresh herbs - twigs.
Regarding sauces: since this is actually a fish dish, the sauces that are traditionally used in fish dishes are also suitable. For example, a good and simple sauce can be made in just a few minutes (and it is best to do this before preparing the crab cakes).
Sauté two tablespoons of flour over low heat. Add a spoonful of butter, three spoons of sour cream, three of tomato paste, half a glass of water or fish broth, fish seasoning on the tip of a knife, and pepper. Mix everything, as soon as it boils, remove from heat. Delicious sauce for crab cakes is ready!
Original crab stick cutlets
If you don't know what new and original to cook for dinner, there is a win-win option.
Try making classic cutlets from crab sticks - we offer interesting recipes with photos, very tasty, and at the same time extremely simple.
The great advantage of such dishes is the availability of the main ingredient and the variety of execution options. With a little imagination, you can surprise and delight your loved ones every time with a new, mouth-watering culinary masterpiece.
: Contrary to the name of the product, it does not contain crab meat at all. The main component is the ground pulp of whiting, pollock or hake - a Pacific white fish. Monosodium glutamate is used as a flavor enhancer in sticks.
Recipe without cheese “Homemade”
Cooking time : 25 minutes
Number of servings: 2
Energy and nutritional value
- calorie content – 131.3 kcal;
- proteins – 8.7 g;
- fats – 2.9 g;
- carbohydrates – 17.7 g.
Ingredients
- crab sticks – 200 g;
- chicken egg – 1 pc.;
- medium-sized onion – 1 pc.;
- small carrots – 50 g;
- butter – 50 g;
- semolina - as needed;
- ground allspice – 1-2 pinches;
- salt - to taste.
Step-by-step preparation
- Peel the onions and carrots, rinse them with running water, cut into pieces and puree in a blender. Do the same with chopsticks. If they are frozen, then pour hot water over the bag for 3 minutes and the product will thaw.
- Mix chopped crab sticks, onions and carrots in a blender.
First beat in the egg, add 2 tablespoons of semolina, 25 g of butter, 1-2 pinches of ground black pepper and salt to taste. - Heat a frying pan on the stove and melt 25 g of butter there.
Form 2 or 4 cutlets (size depends on your preference), roll in semolina and fry on both sides for 2-3 minutes over moderate heat. - You can also fry it in a non-stick pan without grease, but it still tastes better with oil.
- The dish is ready.
Sprinkle them with chopped herbs (parsley, dill), chop the vegetables (you can add preservatives) and serve.
: The cutlets will turn out softer and juicier if you use the yolk of two eggs; the white makes the minced meat elastic.
Crab stick cutlets from Larisa Rubalskaya
Cooking time : 25 minutes
Number of servings: 2
Fish fillet and crab sticks cutlets
Cooking time : 1 hour 20 minutes.
Number of servings: 20
What can you add to increase juiciness?
- Juicy foods always taste better than dry ones, and this also applies to the recipes described here. To maintain this quality when frying, cover the frying pan with a lid, and during baking, pour a little water (no more than 100 ml) onto the baking sheet or pour homemade sauce over the cutlets.
- To enhance this effect, raw lard, vegetable or butter, onions and carrots are added to the minced meat. Sour cream, mayonnaise and milk will also increase the juice content when it is not squeezed from the bread.
- Another common method is stewing after frying.
Place the cutlets in a casserole, pour a little water on the bottom, add a couple of bay leaves. The cue balls simmer over low heat for 10-15 minutes, but you need to make sure that the liquid does not boil away.
Crab stick cutlets are a very tasty, and at the same time simple and inexpensive dish with a small number of ingredients. It is suitable for breakfast, lunch, and dinner with a variety of side dishes, sauces and vegetables.
You can surprise your guests with this dish by placing it on the festive table, because many are accustomed to seeing fish products exclusively in salads. There are also a lot of decoration options - sprigs of greenery, lettuce, and Chinese cabbage leaves are great. Don't be afraid to experiment. Bon appetit!
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Source: https://kotletki.online/fish/crab/kotlety-iz-krabovyh-palocek.html
How to cook crab stick cutlets: basic aspects
To make crab cakes tasty, you need to consider the following subtleties when preparing them:
- You only need to buy fresh crab sticks, preferably chilled and not frozen;
- if you nevertheless purchased frozen sticks, then you should defrost them in natural conditions; under no circumstances use a microwave for these purposes;
- crab cakes are best fried in olive oil; you can also add a piece of butter to the pan;
- The combination of crab sticks with chicken, cheese and fish is considered very successful;
- It is better not to simmer crab cakes so that they do not fall apart;
- Crab stick cutlets can be cooked not only in a frying pan, but also in the oven and slow cooker.
Crab stick cutlets from Larisa Rubalskaya
Cooking time : 25 minutes
Number of servings: 2
Energy and nutritional value
- calorie content – 131.3 kcal;
- proteins – 8.7 g;
- fats – 2.9 g;
- carbohydrates – 17.7 g.
Ingredients
- crab sticks – 200 g;
- hard cheese (not unleavened) – 200 g;
- chicken egg – 2 pcs.;
- spices for fish - to taste;
- garlic – 1 clove;
- ground black pepper – 1-2 pinches;
- salt - to taste;
- breadcrumbs - as needed;
- vegetable oil – 3 tbsp.
Step-by-step preparation
- Thaw one package of crab sticks (200 g) at room temperature - this is a must.
- The sticks can be grated on a coarse grater, just like hard cheese, but this is not entirely practical. It is better to use a blender, which is much faster and more convenient.
- Beat two eggs into the resulting mass, press a clove of garlic through a press, add fish spices and ground black pepper at your discretion, and add salt to taste.
- Place a frying pan on the fire and grease it with sunflower or olive oil.
- Wet your hands so that the minced meat does not stick, and start making cutlets. If the pan is hot, roll them in breading and fry until golden brown, just remember to turn them over.
- It is best to eat hot with fresh or canned vegetable salads.
Tip: these same cutlets can be baked. Grease a baking sheet with butter, place semi-finished products on it and place in the oven for 20 minutes at 180°C.
Chicken cutlets with crab sticks: recipe
Compound:
- minced chicken – 0.5 kg;
- crab sticks – 0.5 kg;
- 2 eggs;
- 200 g white bread;
- 2 medium onions;
- milk;
- breadcrumbs;
- a mixture of peppers and salt.
Preparation:
- Chop the crab sticks very finely.
- Mash the minced chicken well with a fork, you can pass it through a meat grinder, and mix with crab sticks.
- Soak the bread in milk and squeeze thoroughly.
- Add bread, eggs and onion to the minced meat (it must first be chopped). Season the minced meat with a mixture of peppers and salt. Mix everything well.
- Now grease your hands lightly with olive oil and form the cutlets. Roll them in breadcrumbs and fry on both sides in a small amount of olive oil in a frying pan.
- Our chicken crab cakes are ready.
Cutlets with crab sticks according to Dukan - recipe
Grate the crab sticks on a fine grater. Wash and finely chop the green onions. Place chopped onion in a bowl with crab sticks. Beat in the eggs. Mix the ingredients until a homogeneous cutlet mass is obtained. Using hands moistened with water, form small patties. Place them on the steamer rack. Cook according to your steamer instructions.
Here is another equally interesting option for making crab stick cutlets without cheese. This recipe will contain carrots and mayonnaise instead of cheese.
Ingredients:
- A pack of crab sticks (200-240 gr.),
- Carrots - 1 pc.,
- Onion - 1 pc.,
- Mayonnaise - 3 tbsp. spoons,
- Eggs - 2 pcs.,
- Starch - 1 tbsp. spoon,
- Breadcrumbs - 50 gr.,
- Sunflower oil.
Fish cutlets with crab aftertaste
Compound:
Preparation:
- We wash the fish fillet under running water and dry it, and then pass it through a meat grinder.
- We also chop the crab sticks and onions using a meat grinder.
- Mix all the ingredients, adding the egg, a mixture of peppers and salt to the minced meat. Stir the mixture until smooth.
- We form cutlets and roll them in breadcrumbs.
- Fry in a frying pan in sunflower oil until cooked.
Crab stick cutlets - 3 most delicious recipes
We have prepared wonderful ideas for crab stick dishes for you. They diversify both the usual diet and the holiday menu. At the same time, the cooking process will not take much time, so you can not only please your family with a delicious dish, but also give them your attention!
Let's take familiar, simple and accessible ingredients:
It's time to make crab stick cutlets with cheese. This process will not take much time and effort!
- Grind the crab sticks with a blender, meat grinder or sharp knife. Place them in a container for mixing minced meat.
- Grate the hard cheese and place it in the same container.
- We peel the garlic and pass it through a press. Add garlic to the minced meat and beat in the eggs.
- All that remains is to add flour, a little salt and pepper to the resulting mixture and mix.
- Now with our hands we form small cutlets from the prepared plastic mass.
- In a frying pan over medium heat, heat a little vegetable oil.
Fry the cutlets until a delicious golden brown crust appears on each side.
The cutlets will be delicious both warm and cold. They can be served with or without a side dish. An ideal sauce would be garlic or regular sour cream.
And the delicate cheese taste will make the cutlets tender and unique!
A very simple and tasty recipe - crab stick cutlets without cheese
Not everyone loves cheese, which is often used to prepare such a dish. But it doesn't matter! We have prepared for you an equally interesting version of cutlets without cheese. A simple and tasty recipe with photos will appeal to both experienced and young housewives!
To prepare the dish we use:
- crab sticks 180-200 g;
- egg 1 pc;
- mayonnaise 2-3 tbsp. This ingredient adds a wonderful taste to the dish. You can buy a low-fat product or make your own mayonnaise at home;
- breadcrumbs 4-5 tbsp;
- mild mustard 1 tbsp;
- sunflower or olive oil - used for frying cutlets;
- add salt and spices to your taste.
Let's start the cooking process. It is very easy!
- Grind the crab sticks in any convenient way and send them to a container for mixing minced meat.
- Mix breadcrumbs (3 tablespoons) with mayonnaise and also add to the minced meat.
We also put mustard and egg there. Salt, add the desired spices and mix the contents. - We end up with an elastic soft mass. We form small cutlets from it with our hands and additionally roll each one in the remaining breadcrumbs.
- Place the frying pan on moderate heat and heat the vegetable oil. Fry the cutlets on both sides until golden brown.
Serve the cutlets with a side dish or as a separate dish.
An excellent addition would be sliced vegetables, pickles, garlic sauce or sour cream. We are sure you will like it!
Nourishing and tasty - crab stick cutlets with potatoes
Cutlets prepared according to this recipe will delight you not only with a pleasant taste, but also with excellent satiety. Potatoes contained in the dish will charge you with energy and satisfy your hunger for a long time. And preparing such a dish is a fairly simple process!
We will need:
- crab sticks 100-130 g;
- potatoes 500 g;
- any type of hard cheese 50-60 g. This recipe also allows you to replace it with processed cheese.
- egg 1 pc;
- 1 medium sized carrot;
- breadcrumbs 5 tbsp. You can replace them with chopped oats.
- any vegetable oil - used for frying cutlets;
- add salt and spices to your taste.
Let's move on to preparing our wonderful cutlets!
- Peel the potatoes; if they are large, then each one should be cut into several pieces. Cook it in slightly salted water over moderate heat until tender.
- When the potatoes are already cooked, drain the water and mash them with a potato masher, as if mashed.
To prepare such cutlets, you can also use previously prepared puree. This is a great option for a dish using it! - Crab sticks should be chopped using a meat grinder, blender or coarse grater. Carrots should be grated and mixed with sticks.
- To the previously crushed ingredients, add chopped or grated cheese, mashed potatoes, after cooling it, and beat in the egg.
- Salt and pepper the resulting mixture and add other spices and seasonings as desired. Mix the minced meat well for future cutlets.
- Now, after wetting your hands a little, we form the cutlets. They should be small so that they fry well and evenly. Roll each of them in breadcrumbs or crushed flakes.
- Heat a little oil in a frying pan and fry the cutlets.
When they become golden brown on both sides and sides, remove them from the heat.
Serve the cutlets hot or cold, adding chopped herbs, sour cream and fresh or salted vegetables to the treat.
We hope that among all the dish ideas you will definitely find at least one that you like. Delight your loved ones with delicious dishes and good mood! And we wish you bon appetit!
See also the video recipe for delicious cutlets with crab sticks
Information
Source: https://cookery.site/zakuski/kotlety-iz-krabovyh-palochek-3-samyh-vkusnyh-retsepta/
Juicy “sea” cutlets with cheese
These cutlets are very juicy due to the addition of cheese. And they are easy and quick to prepare.
Compound:
- 200 g crab sticks;
- 2 eggs;
- 200 g hard cheese;
- 2 tbsp. l. sour cream;
- garlic clove;
- 2 tbsp. l. flour;
- sesame;
- a mixture of peppers and salt.
Preparation:
- Crab sticks need to be grated (it is better to use a coarse grater for this).
- Squeeze out the garlic and add to the sticks.
- Grate the cheese on a coarse grater and place it in a bowl with the crab sticks.
- Now add eggs, sour cream, flour. Season the minced meat with a mixture of peppers and salt, and then mix thoroughly until smooth.
- Mix bread crumbs with sesame seeds.
- Form crab cakes and roll them in a mixture of breadcrumbs and sesame seeds.
- Fry in vegetable oil. Cheese crab cakes can be served with rice or potatoes.
Tender crab cakes
Children will surely like this recipe, as the cutlets turn out tender and soft inside, and also quite filling.
Cooking method
If you took crab meat, you can chop it finely - it’s better to grate the crab sticks.
Then add mayonnaise, salt, spices and egg to the resulting mass, then mix well. If desired, you can add a little garlic or fresh herbs.
From the resulting minced meat we make round cutlets and roll them in breading. After this, they can be fried until golden brown in oil over medium heat. That's all - the crab cakes with cheese are ready, all that remains is to transfer them to a plate and present them to the table.
Economical cutlets
If you don't have anything to serve as a side dish for dinner, make cutlets from crab sticks and sausages. It is not only tasty, but also quite economical.
Compound:
- 400 g crab sticks;
- 2-3 milk sausages;
- hard smoked cheese – 250 g;
- 2 eggs;
- garlic cloves;
- 2-3 tbsp. l. flour;
- spice mixture and salt;
- vegetable oil.
Preparation:
- Sausages, crab sticks, and cheese should be coarsely grated and poured into one bowl.
- Make the minced meat: mix all the ingredients, beat in the egg, squeeze out the garlic, season with a mixture of spices and salt.
- Now you need to slowly add flour in small portions and mix everything very well until smooth.
- We form our cutlets, roll them lightly in flour (you can also use breadcrumbs) and fry them in a small amount of vegetable oil in a frying pan.
Recipe for crab stick cutlets according to Dukan
The Dukan diet is one of the most popular weight loss systems. It clearly outlines permitted and prohibited products from which you can prepare various dishes, for example, delicious and dietary cutlets.
Ingredients:
- 400 g crab sticks;
- 2 eggs;
- 50 g green onions;
- spices.
Cooking method:
- Using a blender or meat grinder, grind the main ingredient and mix the mixture with chopped onion. Add eggs and spices. Mix everything thoroughly until smooth;
- To get a truly dietary dish according to Dukan, we will steam it. You can do this in a double boiler, multicooker, or simply place a tray with holes over boiling water or stretch gauze. Steam for 15 minutes.
Crab cakes with potatoes
This is another quick way to make crab cakes. These meatballs are very filling and go well with a side dish of rice.
Compound:
- crab sticks – 300 g;
- 5-6 potatoes;
- green onions;
- a mixture of peppers and salt;
- 1 tsp. paprika;
- vegetable oil.
A very simple and tasty recipe - crab stick cutlets without cheese
Not everyone loves cheese, which is often used to prepare such a dish. But it doesn't matter! We have prepared for you an equally interesting version of cutlets without cheese. A simple and tasty recipe with photos will appeal to both experienced and young housewives!
To prepare the dish we use:
- crab sticks 180-200 g;
- egg 1 pc;
- mayonnaise 2-3 tbsp. This ingredient adds a wonderful taste to the dish. You can buy a low-fat product or make your own mayonnaise at home;
- breadcrumbs 4-5 tbsp;
- mild mustard 1 tbsp;
- sunflower or olive oil - used for frying cutlets;
Let's start the cooking process. It is very easy!
- Grind the crab sticks in any convenient way and send them to a container for mixing minced meat.
- Mix breadcrumbs (3 tablespoons) with mayonnaise and also add to the minced meat. We also put mustard and egg there. Salt, add the desired spices and mix the contents.
- We end up with an elastic soft mass. We form small cutlets from it with our hands and additionally roll each one in the remaining breadcrumbs.
- Place the frying pan on moderate heat and heat the vegetable oil. Fry the cutlets on both sides until golden brown.
Serve the cutlets with a side dish or as a separate dish. An excellent addition would be sliced vegetables, pickles, garlic sauce or sour cream. We are sure you will like it!
Nourishing and tasty - crab stick cutlets with potatoes
Cutlets prepared according to this recipe will delight you not only with a pleasant taste, but also with excellent satiety. Potatoes contained in the dish will charge you with energy and satisfy your hunger for a long time. And preparing such a dish is a fairly simple process!
We will need:
- crab sticks 100-130 g;
- potatoes 500 g;
- any type of hard cheese 50-60 g. This recipe also allows you to replace it with processed cheese.
- egg 1 pc;
- 1 medium sized carrot;
- breadcrumbs 5 tbsp. You can replace them with chopped oats.
- any vegetable oil - used for frying cutlets;
- add salt and spices to your taste.
Let's move on to preparing our wonderful cutlets!
- Peel the potatoes; if they are large, then each one should be cut into several pieces. Cook it in slightly salted water over moderate heat until tender.
- When the potatoes are already cooked, drain the water and mash them with a potato masher, as if mashed. To prepare such cutlets, you can also use previously prepared puree. This is a great option for a dish using it!
- Crab sticks should be chopped using a meat grinder, blender or coarse grater. Carrots should be grated and mixed with sticks.
- To the previously crushed ingredients, add chopped or grated cheese, mashed potatoes, after cooling it, and beat in the egg.
- Salt and pepper the resulting mixture and add other spices and seasonings as desired. Mix the minced meat well for future cutlets.
- Now, after wetting your hands a little, we form the cutlets. They should be small so that they fry well and evenly. Roll each of them in breadcrumbs or crushed flakes.
- Heat a little oil in a frying pan and fry the cutlets. When they become golden brown on both sides and sides, remove them from the heat.
Serve the cutlets hot or cold, adding chopped herbs, sour cream and fresh or salted vegetables to the treat.
We hope that among all the dish ideas you will definitely find at least one that you like. Delight your loved ones with delicious dishes and good mood! And we wish you bon appetit!
