Meat pancakes recipe from Yulia Vysotskaya

An appetizer of pancakes with meat is one of the most common dishes. Pancakes are prepared fresh or slightly salted, their structure should be dense, so the dough is made thick with eggs and milk.

Any boiled meat with onions, rice, mushrooms, cheese, and herbs can be used as a filling. Some gourmets add tomato, pickles, red beans, peas, and garlic to the meat.

This dish is usually eaten warm, but it’s just as good cold. Dip in sauce made from sour cream or cream, mayonnaise or light mustard.

You can prepare more pancakes with meat and freeze them as semi-finished products in the freezer. Then defrost and fry in butter or heat in the microwave.

Step-by-step recipe for pancakes with meat in milk

Pancakes stuffed with meat are one of the universal dishes that are suitable for any moment or occasion: breakfast, picnic, dinner.

Flour – 300 g;
Eggs – 6 pcs.;
Milk – 1 l.;
Vegetable (regular) oil – 5 tbsp. l.;
Salt, sugar - a pinch;
Pork pulp – 500 g;
Onion – 2 pcs.;
Carrots – 1 pc.;
Steamed rice - 0.5 cups.

Cooking time: two hours.

Calorie content: 190 Kcal/ 100 g.

Boil the washed meat in salted water for one hour. Remove from the broth and let cool. Cut into pieces and grind in an electric meat grinder. Cook the rice, drain the water. We clean the vegetables, chop them and saute them in vegetable oil. Add the roast and rice to the minced meat, mix everything thoroughly.

Beat the eggs in the bowl of a food processor, add salt, half the milk and sugar.

Let's continue the process. Add the crushed flour a little at a time, pour out the remaining milk and vegetable oil.

Let the dough rest for half an hour.

Pour the batter into a ladle and fry it in a pancake pan, stacking it in a stack.

We put the filling in the middle of the pancake, wrap the ends inward and roll it up into a roll.

Serve homemade sour cream with hot pancakes.

How to cook pancakes according to grandma's recipe

And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to scroll the meat through a meat grinder, even if you have already prepared minced meat, you need to grind it too. Then the filling will turn out crumbly.

Ingredients:

Minced reindeer - 500 gr. ;
Onion - 1 pc. ;
Chicken eggs - 3 pcs. ;
Milk - 1 tbsp. ;
Water - 3 tbsp. ;
Flour - 2 tbsp. ;
Sugar - 1 tbsp. ;
Salt - 1 tsp. ;
Ground black pepper - to taste;
Vegetable oil - 4 tbsp. ;
Butter - 1 tbsp.

Cooking method:

1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.

2. The minced meat should be fried over medium heat with the lid closed, stirring occasionally.

Pancakes stuffed with meat

The meat filling is considered one of the classic fillings for stuffed pancakes. You can use any meat - fattier, leaner, boiled or fried. Regarding pancakes, they are made with milk, whey, or custard. The main thing is not thin, but denser.

Flour – 550 g;
Eggs – 4 pcs.;
Milk – 0.5 l;
Purified water – 0.5 l;
Salt - to taste;
Olive oil – 100 ml;
Onion – 1 pc.;
Chicken breast – 500 g;
Mayonnaise – 100 ml.

Cooking time: hour.

Calorie content: 160 Kcal/100 g.

Wash the meat and pat dry with kitchen paper towels. Chop into cubes and fry in olive oil. Peel the onion and, cutting into strips, add to the meat.

Pour warm milk into a blender glass, beat in the eggs and beat at low speed. Add salt, crushed flour in batches, mix everything and pour in only boiled water and three tablespoons of olive oil. Let the dough stand.

Add homemade mayonnaise to the onion-meat mass, add some salt and mix.

Fry the pancakes in a heated frying pan until they have a pleasant brownish color. There is no need to lubricate the dough with additional oil; there is enough of it in the dough.

Place the filling in the center of the pancake, fold the edges like an envelope and transfer to a deep dish.

On whey

If you want to try tender, thin pancakes, then cook them with whey.

Ingredients:

Egg – 2 pcs.;
Flour – 270 gr.;
Whey – 550 ml;
Vegetable oil – 5 teaspoons;
Soda – 1 teaspoon;
Sugar – 100 gr;
Salt – 1 teaspoon.

Preparation:

Beat the eggs into a bowl. Stir.
Add sugar. Add some salt.
Add oil. Stir.
Pour the serum into a deep container. Pour in the egg mixture. Mix.
Add flour. Take a mixer and stir.
If the mixture is too thick, add more whey. If it's a bit runny, add flour.
Take a silicone brush and coat the bottom of the pan.
Pour in the dough. Tilt the pan in different directions to ensure even distribution over the surface.
When the bottom is browned, turn it over.

Pancakes with meat filling: recipe from Yulia Vysotskaya

The recipe for meat pancakes from the famous culinary specialist Yulia Vysotskaya is as unusual as her other recipes. This dish is quite easy to prepare in your home kitchen, you just need to strictly follow all the steps of the process.

Cooking time: hour.

Calorie content: 175 Kcal/100 g.

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Drive the cooled eggs into the kefir and beat with a regular fork. Add baking soda and sea salt, after splitting, add crushed flour in batches. The structure will be quite viscous.

After that, add water and knead everything again. When the consistency becomes homogeneous, pour a ladle of dough and fry the pancakes in a frying pan. Place on the prepared dish and grease with butter. We make all the dough according to this scheme.

We eat the meat and cut it into small slices, peel the carrots. We pass the prepared products through an electric meat grinder. Pour oil into a saucepan and fry the resulting minced meat.

Place the pancake on a dry, flat surface, put the meat filling in the center, and roll it up like a roll.

Delicious stewed cabbage with mushrooms cooked in a slow cooker, this is one of the most traditional dishes in our diet. Read the recipes here.

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We form the products and serve the dish to the table

Forming pancakes with meat is quite easy. To begin with, one product should be laid out on a flat surface, and then a few spoons of fried minced meat should be placed on it. Next, you need to roll the pancake into an envelope and place it on a plate. Other products should be formed in the same way.

It is recommended to reheat the stuffed pancakes before serving for lunch. To do this, you can use a regular microwave oven, oven or stove. It is advisable to serve the finished dish to the table with tea. The presented recipe for pancakes with meat from Yulia Vysotskaya will be useful to every housewife. After all, using it, you can not only quickly prepare a snack, but also nourishingly feed all your guests. Enjoy your meal!

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Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

You shouldn't have any difficulties preparing this dish if you know how to make the right dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to prepare dough with milk, kefir and water.

Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!

Potato and meat pancakes

Unusual potato pancakes stuffed with meat are always a variety in the boring everyday menu.

Potatoes – 8 pcs.;
Egg – 3 pcs.;
Soda – 0.5 tsp;
Flour – 1 glass;
Salt, pepper - to taste;
Vegetable (regular) oil - for frying;
Butter – 50 g;
Sour cream – 4 tbsp. l.;
Pork – 350 g;
Onion – 1 pc.;
Milk – 2 standard glasses.

Cooking time: one and a half hours.

Calorie content: 260 Kcal/100 g.

Wash the potatoes well, peel and cut into quarters. Place in a saucepan and fill with water. Let it boil.

To make the taste more rich, add a piece of butter to the potatoes. Slowly drain the potato broth, take a blender or a regular masher, and mash the vegetable into a puree. Pour in half the milk and continue the process.

Heat the remaining milk well, beat in the eggs and salt. When the mass becomes almost homogeneous, add the crushed flour.

Continue the process until the consistency becomes creamy. Gradually add the batter into the puree. It is better to use a mixer or blender, so the mass will turn out even more airy.

Wash the meat and grind it through an electric meat grinder along with the onion, you can add two cloves of garlic. Add some salt and pepper, mix.

Coat the pancake pan with sunflower oil and pour in the first pancake. If you can't turn it over and it breaks, add more flour to the dough. Place the minced meat on top of the pancake with a spoon and distribute it over the surface.

After baking, turn over and cook on the second side. Place the finished pancakes in a heatproof pan and immerse them in an electric oven for ten minutes at 180°C. Serve potato pancakes with sour cream and herbs.

Lenten pancakes with mineral water

This is a good option to please your loved ones with a delicious treat during Lent.

Ingredients:

Highly carbonated mineral water – 600 ml;
Salt – 0.5 teaspoon;
Wheat flour – 300 gr.;
Vegetable oil – 10 teaspoons;
Sugar – 4 teaspoons.

Preparation:

Prepare a deep bowl.
Take a sieve. Add flour. Sift.
Pour mineral water into a deep container. Add some salt. Place sugar. Stir.
Add flour in portions. Take a mixer. Beat.
Leave the semi-finished product for half an hour.
Use the mixer again. The mixture should have an airy foam on the surface.
Coat a hot frying pan with oil using a silicone brush.
Lift the frying pan by the handle and tilt it. Pour in a portion of the dough. Tilting, spread over the surface.
When the edge of the pancake turns brown, turn it over. During cooking, the dough will bubble thanks to the mineral water, which contains a large amount of oxygen.
Turn over. Hold for a few seconds. Pick it up with a spatula and remove the pancake to a plate.

How to cook pancakes with meat and mushrooms

Stuffed pancakes are the signature dish of many restaurants. Meat can be not only boiled or fried, but also smoked, as can mushrooms - wild or greenhouse.

Flour – 600 g;
Egg – 4 pcs.;
Salt - a pinch;
Milk – 1 l.;
Sunflower oil – 4 tbsp. l.;
Smoked chicken breast – 350 g;
Champignons – 300 g;
Cheese – 100 g.

Cooking time: hour.

Calorie content: 220 Kcal/100 g.

Wash the mushrooms and chop them into slices, put them in a saucepan and fry in a frying pan until the moisture has completely evaporated, then add oil and fry some more. Beat the milk and eggs with a blender, add salt and chopped flour.

To complete the process of kneading the pancake dough, pour in two tablespoons of vegetable oil. Leave the mixture for half an hour.

Shred the chicken into small pieces and mix with fried mushrooms. In principle, the filling is ready, but you can still add grated cheese to it.

Fry pancakes in a cast iron frying pan. We lay them out in a stack. Place the filling in the center of the pancake, roll it up and place it in a bowl. Before eating, reheat in the microwave, the cheese will melt and the dish will come out even tastier.

Useful culinary tips

Add a pinch of sugar to the pancake dough, so the color will become ruddy brownish;
Fry the finished pancakes with filling in butter - a crispy fried crust will appear;
You can use homemade minced meat for the filling, but you can also use purchased minced meat;
If the meat is too fatty, add boiled steamed rice to the filling. Cream, mayonnaise or tomato dressing is added to lean meat;
You can add fresh chopped herbs to the pancake dough;
Do not add flour to the dough, it will turn out thick, clogged, and you will not have pancakes, but pancakes, which will be difficult to turn over and fill.

With sour milk

It is believed that baked goods taste better if you cook pancakes with sour milk. Try this recipe and your loved ones will not remain indifferent. These pancakes are ideal for stuffing with various fillings.

Ingredients:

Egg – 1 pc.;
Sour milk – 550 ml;
Vegetable oil – 6 teaspoons for frying;
Salt;
Vegetable oil – 4 teaspoons into the dough;
Flour – 300 gr.;
Sugar – 5 teaspoons.

Preparation:

Take a bowl. Beat in the egg. Take a whisk and beat until a small foam appears.
Pour in milk. Stir.
Add some salt. Add sugar.
Pour in oil, add flour. Stir. A mixer can easily handle this task.
Heat the frying pan. Take a silicone brush, dip it in oil and coat the surface of the pan. Pour in the dough. At this time, turn the pan in different directions, distributing the mass over the entire surface.
When the top is dry, you need to turn it over. Brown. Transfer to a plate.