Cake in a frying pan with condensed milk

Napoleon cake in a frying pan

Compound:

For the cakes:

Flour – 0.5 kg
Eggs – 2 pcs.
Sour cream – 1.5 tbsp.
Margarine – 150 g
Granulated sugar – 5 tbsp. l.
Soda – 1.5 tsp.
Table vinegar 6 percent - 1.5 tbsp. l.
Salt – 1 pinch

For cream:

Milk – 300 ml
Granulated sugar – 400 g
Flour – 6 tbsp. l.
Butter – 250 g
Dark chocolate – 100 g

Preparation:

First of all, start preparing the cakes. In a separate bowl, quench the baking soda with vinegar. In another bowl, mix margarine and sour cream until smooth. Beat the eggs in a blender. Add beaten eggs, flour, sugar, salt and slaked soda to the mixture. Knead into a homogeneous dough. It should be quite elastic. Leave for 30 minutes until the mass becomes softer and more pliable.
While the dough is infusing, prepare the Napoleon cream. Add butter, sugar and flour to hot milk, stirring constantly. Cook the cream over low heat until thickened. While preparing the cream, do not forget to stir it all the time.
When the dough is completely ready, divide it into 10 parts. Roll each part into a thin layer. Using a plate, cut out even circles from each piece. The circles of dough should match the diameter of the pan. To prevent the cakes from puffing up during frying, heat each circle with a fork in several places. It is more convenient to bake the cakes in a special pan for pancakes with a non-stick coating. Bake all 10 cakes in a frying pan and leave them to cool. Don't forget to fry the scraps left over from the dough - they will be needed for decoration.
When the cakes have cooled, brush them one by one with cream, stacking them on top of each other and pressing lightly. Decorate the finished cake with grated chocolate and fried dough, then put it in the refrigerator overnight to soak.

How to cook cookies in a frying pan

You may not believe it, but you can bake cookies in more than just the oven. There are many recipes for delicious dough that makes delicious baked goods. The secrets of how to make cookies in a frying pan are as follows:

Prepare the desired dough.
Melt some butter or refined vegetable oil in a non-stick pan.
Take a tablespoon of dough and spread evenly over the bottom. Place about 4 or 5 pieces so that there is a distance of at least 2 cm between them. Lightly flatten the mass with a special spatula or fork. Cover the pan with a lid and bake for 5 minutes. Be careful not to burn the butter. Turn the products over with a spatula. With the lid closed, the cookies will cook for another 5 minutes.
Place on a plate to cool slightly.

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Curd cake in a frying pan

Compound:

For the cakes:

Flour – 300 g
Eggs – 2 pcs.
Butter – 250 g
Soda – 1 pinch
Water – 100 ml
Table vinegar 6 percent - 1 tsp.

For cream:

Cottage cheese – 0.7 kg
Granulated sugar – 1 tbsp. l.
Egg yolk – 4 pcs.
Butter – 100 g
Walnuts - for decoration

Preparation:

Quench soda with vinegar. Mix butter with sugar and add slaked soda. Gently pour in the flour and knead the dough. Place it in the refrigerator for a while.
Rub the cottage cheese through a sieve, add sugar, butter and yolks. Mix everything thoroughly and cook for 3 minutes. Stir the curd cream constantly. Cool the finished product.
Remove the dough from the refrigerator and divide it into 10 pieces. Roll out each piece, cut a circle out of it and fry in a frying pan without oil. Spread the cooled cakes with curd cream. Decorate the top of the cake with crushed nuts and place it in the refrigerator for 2 hours to soak. The finished curd cake is served with tea or coffee.

Quick cookies

For those who prefer baking in a frying pan in a hurry, we offer a very tasty and quick-to-prepare recipe. A big plus is that the baked goods are low-fat.

To prepare baked goods in a frying pan according to the recipe, you should take 1/3 cup of sour cream and granulated sugar. You need more flour for this amount - 1.5 cups. You will also need 1 egg and 2 tbsp. l. sunflower oil. To make the dough crumbly, you will need 1 tsp. soda If you don't have it, you can use baking powder:

Place butter and sour cream in a bowl.
Separate the yolk from the white (you can put it in the refrigerator and use it in another recipe), add to the mixture and stir thoroughly until smooth.
Add sugar to the mixture and mix. It is preferable to use brown because it is more aromatic and sweeter. But if it is not there, you can use white.
Separately, sift the flour into a bowl, add baking powder and mix for at least 30 seconds.
Then pour the liquid mixture into the flour mixture.
Knead the dough so that it does not stick to your hands.
Roll the dough into a sausage, 2-3 cm thick.
Cut into circles 1 cm thick. At this thickness, the cookies will bake well.
Read also: How to marinate the perfect steak
Fry the cookies in a non-stick frying pan without oil, 2-3 minutes on each side over low heat.

It is advisable to serve the cookies to the table after waiting a little, because when warm they resemble cheesecakes.

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Emerald turtle cake in a frying pan

Compound:

For the test:

Flour – 0.5 kg
Eggs – 2 pcs.
Soda – 1 tsp.
Table vinegar 6 percent - 1 tbsp. l.
Condensed milk – 1 can

For cream:

Flour – 4 tbsp. l.
Milk – 700 ml
Eggs – 3 pcs.
Granulated sugar – 1.5 tbsp.
Butter – 250 g
Vanillin – 1 pinch
Kiwi - for decoration

Preparation:

First prepare the cream for the cake. Pour milk into a deep saucepan, break eggs into it, add vanillin, sugar and flour. Whisk all ingredients until smooth. Place the pan over low heat. Stir constantly while preparing the cream. Readiness is determined by thickening. When the cream is ready, add butter and cover the pan with a lid.
Mix eggs and condensed milk in a separate bowl. Quench the baking soda with vinegar and add to the bowl. Slowly add flour and knead the dough. Divide the dough into 8 pieces, roll them out and pierce them in several places with a fork.
Heat the pan and bake the cakes until done. Grease the finished cakes with cream, not forgetting to coat the sides. Peel the kiwi, cut into circles and decorate the entire surface of the cake with them. Emerald turtle cake can be served with tea.

Donuts: quick baking for tea in a frying pan

This is one of the favorite sweets, despite their high fat content. They are served with powdered sugar, condensed milk, jam, honey - as you like.

To create sweet pastries in a frying pan, take 0.4 liters of kefir. For this amount take 50 g of sugar and 0.6 kg of flour. You will also need 1 egg, 50 g of margarine. To add fluffiness, use 0.5 tsp. soda For frying you will need a glass of vegetable oil. Decoration - according to preference.

Cooking:

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Mix sugar, kefir, egg in one container and stir until smooth until the sugar is completely dissolved. Then add soda and mix thoroughly again.
Meanwhile, melt the margarine in a container in a convenient way (in the microwave, or on the stove in a bowl, or at worst in a frying pan) and pour it into the kefir mixture. A little vegetable oil is also added there.
The flour is sifted and added in portions to the liquid mass and the dough is kneaded. Please note that it should not stick to your hands.
The dough is rolled into a bun, placed in a bowl, covered with a towel and sent to a warm place to “rise.” For half an hour.
The risen dough is divided into flat cakes and small holes are made in them to make donuts.
Oil is poured into a heated frying pan so that the donuts float in it. When the oil is hot, place the donuts in it and fry until golden brown.
Place the finished donuts on a plate and sprinkle with powdered sugar.

The oil makes the donuts very greasy. Therefore, they should first be placed on a paper towel to absorb the fat, and then decorated and served.

Minute cake in a frying pan

Compound:

For the test:

Flour – 0.5 kg.
Eggs – 2 pcs.
Soda – 1 tsp.
Table vinegar 6 percent - 1 tbsp. l.
Condensed milk – 1 can

For cream:

Milk – 1 l
Eggs – 2 pcs.
Granulated sugar – 1.5 tbsp.
Flour – 5 tbsp. l.

Preparation:

Quench soda with vinegar. In a separate deep bowl, mix condensed milk, eggs, flour and slaked soda. Knead the dough, divide it into 8 parts and roll out each part. Fry each cake in a frying pan until done. When the cakes are ready, carefully trim the edges and make the cake topping.
Take a deep saucepan, break eggs into it, add sugar, flour and pour in milk in a thin stream. Beat the mixture until smooth. Place the pan over low heat and cook the cream until thickened, stirring constantly.
Grease each cake layer with cream, stacking them on top of each other. Sprinkle the top of the cake with dough crumbs and place in the refrigerator for 1 hour to soak.