How to cook pancakes with champignons and cheese

The variety of pancake fillings is amazing, but men prefer meat. It can be supplemented with anything. The easiest option is to fry the meat minced through a meat grinder with golden onion rings. But the aroma of tender minced meat is most clearly emphasized by mushrooms.

The dough must be liquid, otherwise the baked goods will not turn out thin. They turn it over, focusing on the condition of the edge: when it dries and changes color, you need to slightly pry the edge with a knife and take the pancake with both hands.

Ready-made pancakes are stored well in the freezer, but, as a rule, there is never a need for this.

Preparation

1. Rinse the pork pulp and dry it with a towel, cut into small pieces and pass through a meat grinder. It is better to take meat that is not too lean, or add a piece of lard twisted through a meat grinder. Remove the husk from the onion and cut it into 3-4 parts, twist through a meat grinder.

2. Wash the champignons and chop them very finely.

3. Salt the finished minced pork, pepper and mix.

4. Pour a couple of tablespoons of frying oil into a hot frying pan. After a couple of minutes, add the mushrooms and minced meat, start stirring with a spatula. Fry over low heat, after 10 minutes add 50 ml of water and simmer for another 20 minutes, stirring occasionally. Lightly salt it.

5. Now let's make pancake dough. Pour sifted wheat flour into a saucepan and beat in a chicken egg. Stir with a whisk.

6. Start pouring milk into the pan in a thin stream, simultaneously stirring the flour and egg with a whisk.

7. Without stopping stirring, add vegetable oil. Your task is to break up all the lumps of flour.

8. Now add sugar and salt. Stir and let the dough sit, then the pancakes will not tear when frying.

Pancakes are served with a variety of appetizers, and thin pancakes are sometimes served with fillings wrapped in them. We present to you a recipe for pancakes stuffed with minced meat and mushrooms

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Pancakes with salted milk mushrooms

After this, finely chop the mushrooms and fry with butter. Tool Chef's knife A chef's knife is a universal and, in general, irreplaceable tool that can cope with any cutting job - from cutting a huge piece of meat to much finer chopping of parsley.

A favorite of many professional chefs, the Japanese Global is not susceptible to rust or stains, has a very sharp blade and the only thing it fears is improper sharpening, which is best left to the professionals. Separately, fry finely chopped onion and mix with mushrooms, adding a little pepper. Cheat sheet How to cut onions.

Spring rolls

Filled pancakes can be either sweet - with jam, chocolate, fresh berries, or savory - with meat/minced meat, vegetables, cheese. Remember the main thing - the filling should not be too liquid so that it does not spread during baking.

5 from 1 reviews

Pancakes with minced meat and mushrooms

Time to prepare

Cooking time

Total time

1 Hour 10 Min

How to cook spring rolls? Filling for pancakes made from mushrooms and minced meat.

Type of dish: Baking

Cuisine: Russian

Output: 4

Ingredients

• Flour - 125 g,
• milk - 250 ml,
• chicken egg - 2 pcs.,
• mixed minced meat - 300 g,
• champignons - 400 g,
• onion - 1 pc.,
• parsley - 1 bunch,
• lemon juice - 2 tbsp. spoons,
• sour cream - 2 tbsp. spoons,
• vegetable oil - for frying,
• salt,
• black pepper.

Preparation

1. First, sift the flour, add a pinch of salt, and beat in the eggs. While whisking with a mixer, pour in the milk in a thin stream. Continue whisking until the lumps disappear completely. Cover the bowl with the dough and leave for about 30 minutes.
2. Then, peel the onion and finely chop it. Wash the champignons and cut into small cubes, pour lemon juice over the mushrooms. Heat 2 tablespoons of vegetable oil in a frying pan and fry the onion until golden brown, stirring. Place minced meat in a frying pan and fry until color changes. Add mushrooms to the meat and fry, stirring, for another 5 minutes. Remove the pan from the heat, season the minced meat with salt and pepper and add the chopped parsley.
3. Fry 8 large pancakes in vegetable oil. Place filling on each and roll up. Grease a ceramic or glass baking dish and place the pancakes tightly in one layer. Grease pancakes with 2 tablespoons of sour cream. You can, if desired, sprinkle the pancakes with grated cheese.
4. Bake in an oven preheated to 200 degrees for 15 minutes.
5. Serve pancakes hot with sour cream.

Notes

These spring rolls can be baked in the oven or fried in a frying pan or can even be cooked in the microwave.

The nutritional value

Serving Size: 100g Calories: 180 Fat: 10 Carbs: 14 Protein: 9

Bon appetit!

For reference: Thin pancakes or simply pancakes (in the terminological sense) are a dish of European cuisine, a type of pancakes prepared with milk without yeast starter. Characteristic of French (crepe (French crêpe); especially popular in Brittany) and Central European (German: Pfannkuchen) cuisine. From Europe they spread to Quebec, North Africa and the Latin American countries of the Southern Cone. In the United States, due to its proximity to Canada, they are known under the French name crêpe, but can be included in the concept of blintz, borrowed from Yiddish, along with pancakes.

Thin pancakes can be baked on one side (when served with filling); They can be used to make a pie.

Pancakes with minced meat and mushrooms

Pancakes are a culinary product prepared by baking batter poured onto a hot frying pan; usually have a round shape. Pancakes are served with a variety of appetizers, and thin pancakes are sometimes served with fillings wrapped in them. We present to you a recipe for pancakes stuffed with minced meat and mushrooms. Stuffed pancakes Stuffed pancakes can be either sweet - with jam, chocolate, fresh berries, or savory - with meat/minced meat, vegetables, cheese. Remember the main thing - the filling should not be too liquid so that it does not spread during baking. 5 from 1 reviews Pancakes with minced meat and mushrooms Print Preparation time 40 Min Cooking time 30 Min Total time…

Pancakes with mushrooms - 19 delicious homemade recipes

To prepare this dish you will need thin pancakes. You can fry them in advance in sufficient quantities by choosing the appropriate recipe (or use your grandmother’s notebook). It is better to fry in a non-stick pan without adding oil. But don’t forget to pour it into the dough, otherwise the pancakes will turn out dry and uninteresting.

The five most commonly used ingredients in mushroom pancake recipes are:

For the filling, you can use any mushrooms of your choice. They can be raw, pickled, boiled. Traditionally they are fried with onions, salt and pepper. Mushrooms should be chopped as finely as possible. Start frying with onions (diced or striped). When it turns golden, add mushrooms. And fry until fully cooked. Be sure to boil the forest fruits before doing this.

It is permissible to add various sauces to the filling to make it tastier and juicier. An easy way: fry the flour until the color changes. Pour in cream or milk and stir. And add everything to the fried mushrooms. This sauce must be thick, otherwise it will leak out of the pancakes.

How to wrap the filling in pancakes

This can also be done in several ways.

The classic one is an envelope. When each tip of the pancake is wrapped inward like an envelope.

The second, no less classic, is the “roll” type, in which the edges are folded at two opposite ends, after which the pancake is wrapped into a roll.

The third is a pouch. The filling is placed in the center of the pancake, after which it is collected in a kind of bag. And so as not to fall apart, it is tied with something suitable: a green onion arrow, a braid of cheese.

Five fastest recipes for pancakes with mushrooms:

Also, pancakes can be wrapped in a partial roll, a triangle, a cup, a horn, or a bag.

An interesting solution: add finely chopped mushrooms directly to the dough. And fry as usual. It is better to make such baked goods a little thicker than usual.

Review

And mushrooms, often prepared for Maslenitsa or for the holiday table. But sometimes you want to pamper your family with them on a simple weekday. Such an insignificant event as cooking pancakes can bring a very bright mood to the entire household and dinner will go just great. The recipe for pancakes, at first glance, is not so simple, but the result will outshine all your expectations, since according to this recipe they are simply amazingly tasty. We advise you to try and see. And now, let's see how to cook pancakes with meat and mushrooms:

To prepare pancakes with meat and mushrooms you will need:

For pancakes:

• Wheat flour - a third of a glass
• Chicken eggs - three pieces
• Milk - two glasses
• Sugar - one tablespoon
• Salt - a third of a teaspoon
• Vegetable oil - three tablespoons
• Breadcrumbs - one glass
• Ghee butter – 100 grams

For filling:

• Boiled chicken (pulp) – 400 grams
• Mushrooms (ideally white) – 100 grams
• Egg yolks - two pieces
• Cream - half a glass
• Ground nutmeg

For the sauce:

• Chicken broth – one and a half cups
• Flour - one tablespoon
• Butter - one tablespoon

Pancakes with meat and mushrooms - recipe:

1. Making these pancakes is a little different from the method we are all used to. Grind the yolks of three eggs with sugar and salt, gradually dilute this mixture with milk, pour into the sifted flour and mix. But beat the egg whites until they form a stable foam and only then add them to the dough. Add vegetable oil at the end and mix gently.
2. Bake about 15 thin pancakes from this dough, frying them on both sides.
3. For the sauce, dry the flour until light yellow, grind it with butter and pour in the broth. Cook the sauce for about 5 minutes, add salt to taste, and then cool.
4. For the filling, boil the mushrooms in salted water and then finely chop. Similarly, chop the poultry flesh and mix with mushrooms and sauce. Pour the cream into this filling and cook until it thickens. Add egg yolks, nutmeg, salt and stir.
5. Place a spoonful of filling evenly on each pancake and roll it into a tube. Over low heat, melt a little melted butter, lightly grease the prepared pancakes with this butter and bread them in breadcrumbs.
6. Well, now it’s time to fry our pancakes in melted butter until a crispy, golden brown crust forms.

Serve the pancakes on a platter or pretty plate. You can serve them with chicken broth, various sauces or tea. Bon appetit!

Pancakes with champignons and cheese - the best recipe

The balance between the ease of preparing this treat and its unsurpassed taste automatically makes this recipe one of your favorites. We offer a basic option for pancakes - with milk.

Ingredients

(for pancakes)

• Fresh cow's milk – 0.5 l;
• Chicken egg – 2 pcs.;
• Flour (premium grade) – 1.5 tbsp;
• Sugar – 1 tbsp;
• Salt – ¼ tsp;
• Sunflower seed oil – 2-3 tbsp.

(For filling)

• Champignons (fresh) – 300 g;
• Onion (large) – 1 pc.;
• Cheese – 200 g;
• Oil (vegetable) – 2 tbsp;
• Powdered black pepper – a pinch;
• Salt - to taste.

Step-by-step preparation of homemade pancakes with mushrooms and cheese

1. Break the shells and pour the eggs into a bowl with high sides, salt them, add sugar and foam with a mixer (you can use a whisk).
2. Gradually add flour, mix well until smooth.
3. Dilute the rather thick mass with warmed milk and shake again.
4. The dough needs to stand in order to “bloom”, that is, to achieve the most homogeneous consistency.

While the pancake maker is heating up, we will add oil to the dough - 2 tbsp. We use another one to grease the bottom of the pancake pan for the first few pancakes. Then you can do without grease.

The next important stage, on which the taste of the dish depends, is preparing the filling.

1. Remove the husk from the onion and chop it as finely as possible. Onion cubes need to be simmered in hot oil.
2. When they become transparent, pour the peeled and cut into cubes or slices champignons into the frying pan, add salt and pepper.
3. Frying time is about 15 minutes. Remove the prepared pancake filling from the heat, cool and combine with the crumbled cheese.

Then all that remains is to fill the pancakes with the filling and roll them into an envelope, in the form of a triangle or into tubes. To fully enjoy a hearty dish, it must be reheated before serving, and it is best to do this in a frying pan - this is the only way to get a breathtakingly tasty crispy crust.