Eggs in a bag - how many minutes to cook after boiling

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Eggs are a product whose benefits are difficult to overestimate. They have found extensive use in cooking and cosmetology. Egg yolks are added to baked goods, cream and meringues are prepared from whites, boiled eggs are placed in salads, first and second courses. And, of course, many cannot deny themselves the pleasure of eating an omelet or scrambled eggs with vegetables, bacon, mushrooms and sausage. In short, there are quite a lot of variations in preparing eggs. The easiest way is to boil them in a bag, hard-boiled or soft-boiled. Each method has its own nuances that you need to know in order to cook eggs correctly.

How to prepare eggs

Eggs are a fragile product, so before boiling them, they must be removed from the refrigerator and allowed to cool to room temperature. This is done so that during the cooking process the shell does not burst when in contact with boiling water. To prevent the egg from cracking, you can pierce it with a needle in advance. To do this, insert a needle literally a millimeter into the blunt end of the egg; steam will escape through this hole during cooking.

Before boiling, eggs must be thoroughly washed under running water. Egg lovers are advised to acquire a special brush for washing them; with its help, cleaning the product from germs and bacteria will be much faster and more efficient.

Egg readiness

Depending on the duration of cooking, there are different degrees of doneness of eggs.

A soft-boiled egg has a runny yolk and slightly set white; it requires 3-4 minutes of cooking.

A poached egg is distinguished by a fully cooked white and a runny yolk, hence the name - the white resembles a pouch that holds the yolk. It turns out if you cook an egg for 5-6 minutes.

Hard-boiled eggs - eggs boiled until the yolk and white are completely cooked; for this degree of readiness the egg will need 8-10 minutes of cooking.

You can adjust the cooking time based on your preferences, experiment and find an option that suits your taste. A very popular type of such adaptation is considered to be a “hard-boiled bag” - an egg with a boiled white and a slightly undercooked yolk.

In a slow cooker

In a multicooker, you can cook the product in the same way as in a saucepan, or use the double boiler function.

Method one:

Wash the eggs, place them in a multicooker bowl, and cover with water.
Close the lid, set the “steam” mode, set the timer for 8-10 minutes depending on the size of the eggs.
At the signal, take out the product and fill it with cold water.

Method two:

Pour 2 cups of water into the multicooker bowl.
Rinse the eggs, make a small puncture at the blunt or sharp end (this is necessary to prevent the shell from bursting).
Place them in a steaming basket or in a special insert with the hole facing down.
Close the lid, set the “steam” mode, set the timer for 15 minutes.
Take out the finished product and wait until it cools down. There is no need to transfer to cold water, as the shell easily comes away from the white.

In a slow cooker, cook eggs in a bag in the “steam” mode.

How to boil an egg in the microwave

Eggs can be boiled in the microwave in their shells. During the cooking process, the shell very often explodes, sometimes damaging the equipment. If you use average power, then such consequences can be avoided.

Thoroughly washed eggs are placed in a container suitable for use in the microwave and filled with cold water so that the liquid covers them by a few centimeters. Insufficient water can also cause the shell to burst. Add a spoonful of salt to the container to prevent the eggs from cracking. Set the timer for 12 minutes and start the microwave. If you pour boiling water over the eggs, the cooking time is reduced to five minutes. Remember to take the container out of the microwave carefully, it is very hot. It is recommended to fill the finished eggs with cold water and only then begin cleaning.

The second method will allow you to completely avoid breaking the egg in the microwave, and also achieve the optimal consistency of the white and yolk. It is also called the “dry” method because it does not require water. It is necessary to prepare small glass or plastic bowls suitable for the microwave; silicone molds are also suitable; they are greased with butter or vegetable oil.

The white and yolk need to be poured into different containers and cooked separately. To do this, the egg is broken in half, leaving the entire egg in one half, after which it is carefully poured from one part of the shell to the other until the yolk and white are separated.

The yolk must be pierced with a knife or fork so that it does not explode during cooking. Bowls with yolk and white are covered with cling film. The white of one egg is cooked from half a minute to a minute, the yolk - 20-30 seconds. If you cook the whites and yolks of two or more eggs in one container, the cooking time should be increased in proportion to their quantity. If after the specified time the white or yolk looks undercooked, let it sit for a few minutes. The microwave affects the egg differently than boiling water; the internal temperature of the egg will continue to cook even after it has been removed from the oven. The egg is ready.

How to boil an egg in a saucepan

There are several ways to boil eggs in a saucepan. All cooks are divided into two camps: some say that the eggs need to be put into the pan right away, others say that they should be placed in boiling water. Everyone chooses the most suitable method, and we will introduce you to two options.

For cooking you will need a small saucepan, thoroughly washed chicken eggs, half a teaspoon of salt. Place the eggs in a saucepan, fill with cold water so that it covers the eggs by one centimeter, add salt, and put on fire. It is not recommended to put eggs on high heat; medium heat is considered optimal, as the eggs do not hit each other or crack.

The second method differs in that the eggs are carefully lowered into already boiling water using a slotted spoon or spoon. For many, the disadvantage of this cooking process is that you can only put eggs at room temperature into boiling water. When exposed to boiling water, a cold shell easily bursts, releasing the whites. A plus is that with this method of cooking the eggs will be better cleaned. This is due to the fact that when heated, the protein gradually hardens, capturing the shell. If an egg is placed in boiling water, the white will set immediately without sticking to the walls.

After boiling, boil the eggs for 10 minutes until they are fully cooked, soft-boiled for 3 minutes, and in a bag for 5 minutes. Homemade eggs should be cooked much longer - 13 minutes until fully cooked and 7-8 minutes for soft-boiled eggs.

How long to boil eggs

A perfectly hard-boiled egg does not have a green ring around the yolk. The yolk is creamy and soft. If you prefer, you can make a sticky soft-boiled egg instead.

Do you know how to boil eggs to peel them? In just 6-7 minutes? I'll share with you my simple tips to ensure you get perfect hard-boiled and soft-boiled eggs every time.

How to boil hard-boiled eggs

Many people recommend different ways to prepare the perfect hard-boiled egg. Some people suggest removing the pan of eggs from the heat as soon as the water boils and letting it sit for 15 minutes. I even found one recipe where the author recommends baking eggs in the oven for 30 minutes. This is a lot of time for me. During this time you can prepare a whole dish.

I believe hard-boiled eggs should be quick and easy to cook. You can make a beautiful, creamy hard-boiled egg in just 6-7 minutes. Why waste half an hour when you can have perfect eggs within minutes? Especially when I'm cooking eggs in the morning for breakfast, the last thing I want to do is wait that long for the eggs to cook.

Boiled eggs are a convenient and affordable source of protein. With the addition of hard boiled eggs you will have a filling breakfast, lunch, snack or dinner.

Preparation time - 1 minute; Cooking time - 7 minutes; Total time - 8 minutes.

Ingredients:

6 large eggs from the refrigerator;
Cold water;
Ice.

Equipment:

Pot;
Timer;
Crevice spoon;
Bowl.

Instructions: how long to cook eggs after boiling water

Place the eggs in a large saucepan and cover them with 2 inches of cool water. Cover the saucepan and bring the water to a boil over high heat. When the water reaches a boil, set the timer for the desired time. Cook for 6 – 7 minutes over medium heat for the perfect hard-boiled egg.

How to boil soft-boiled eggs

My foolproof method for soft-boiled eggs is to carefully place them in a pan of boiling water.

First of all, take a small saucepan (or a suitable sized saucepan depending on how many eggs you need), fill it with enough water to cover the eggs by about 1cm.

While you wait for the water to boil, remove the eggs from the refrigerator. Bring water to a boil and carefully drop in the eggs (room temperature), one at a time, using a tablespoon. Now set the timer and let the eggs boil for exactly 1 minute.

Then remove the pan from the heat, cover it with a lid and set the timer again to the following time:

6 minutes will give a soft, fairly runny yolk and a white color. It has just set but is still quite runny.

7 minutes will produce a stronger, creamier yolk with a fully set white.

Peel the eggs and enjoy.

What is the difference between hard-boiled and soft-boiled eggs?

Hard-boiled eggs have firm whites and yolks and are often sliced as an appetizer.

Soft-boiled eggs have a shorter cooking time, giving them firm white but soft yolks. Soft-boiled eggs are often served for breakfast on toast or on top of salads.

How long to boil eggs

Boil soft-boiled eggs: 4 minutes;
Boil eggs slightly soft-boiled: 5 minutes;
Boiled but strong soft-boiled eggs: 6 minutes;
Creamy hard-boiled egg: 7 minutes;
Firm but still creamy hard-boiled egg: 8 minutes;
For a very hard hard-boiled egg, time: 9 minutes.

How to boil an egg in a slow cooker

Now almost every housewife has a multicooker in her kitchen. With this device you can boil eggs in two ways. The first one is for a couple. Well-washed eggs are placed on a steam net, several glasses of water are poured in, and the operating mode is set to “steam”. The peculiarity of this mode is that the time starts counting only after the water boils. To boil hard-boiled eggs you will need 11 minutes, soft-boiled eggs - 7-8 minutes. Boiling eggs can be combined with cooking your favorite cereal or other dish, but you should not remove them ahead of schedule, since the time in other modes of operation of the multicooker begins from the moment the device is turned on, and not from the moment the water boils.

The second method is practically no different from boiling eggs in a saucepan on the stove. The eggs are thoroughly washed with running water and transferred to a slow cooker. Fill the multicooker bowl with water so that it completely covers the eggs. The same “steam” mode is set; it will take 10 minutes to cook hard-boiled eggs, and 5 minutes for soft-boiled eggs.

After the multicooker beeps to indicate the end of cooking, place the eggs in cold water. A simple tip is to take them out immediately after the signal, otherwise the eggs will continue to cook due to the “warming” mode.

How many minutes should I cook the eggs in a bag after the water boils?

There are several ways to poach eggs, so cooking times will vary slightly. In addition, you need to strictly observe the time period, otherwise it may turn out completely wrong: for example, if you overexpose, the yolk will become completely solid, and if you underexpose, both parts of the egg will remain liquid.

When cooking on the stove, cooking to the desired state should be five minutes after boiling water.
If you want to use a multicooker, you will have to cook in the “Steam” mode for about 8 minutes.

To make it clearer, it is recommended to consider the cooking process.

In a saucepan on the stove

This is the most common cooking method, but it also raises a lot of questions for many. In fact, the process is quite easy and, with the right approach, even a teenager can handle it. The most important thing is to find the optimal cooking time on your particular stove model.

Required Products:

spoon of salt;
required number of eggs and water.

Cooking process:

Be sure to rinse the eggs in warm water so that there is no dirt on them.
Place them in the container in which you will cook, fill with cold water so that it completely covers the contents. Please note that the eggs should not be on top of each other; place them on the bottom in one layer. Add the specified amount of salt.
At a medium heat level, wait for it to boil, and as soon as the process starts, immediately lower the heat to low and cook for exactly five minutes.
Cool the eggs under running cold water to help them peel better. But ideally they are served hot.

This is interesting: how and how long to boil hard-boiled eggs?

In a slow cooker

When boiling eggs using a multicooker, you don’t have to worry about the level and strength of heating, since it regulates the process itself. Cooking eggs in a bag this way is even easier than on the stove, the only drawback is that not everyone has this miracle stove at home.

Required Products:

the required number of eggs;
two glasses of water.

Cooking process:

We clean the eggs from contaminants - rinse them well. Don't forget about this, there can be a lot of bacteria on the shell that will get into the product through cracks. We put them in a special container for steaming dishes. Please note that not all multicooker models have it.
Pour two glasses of water into the cup of the device, check the size, you may need another one.
Turn on the device in the “Steam” mode for 7 minutes. Another important point is that in this mode, the time countdown begins only after the water boils, which means, in general, the process will take longer.
If you don’t succeed in achieving the desired state the first time, try again. Cooking time depends on the function of the pan and the size of the eggs.

How to boil quail eggs

In order to boil quail eggs, no special technology is required. They are cooked in the same way as other bird eggs, you only need to take into account the size. Quail eggs are small in size, smaller than a walnut, so their preparation takes only a few minutes. It will take 2 minutes after boiling for soft-boiled eggs, and 4 minutes for hard-boiled eggs. If a microwave oven is used to prepare quail eggs, then the power on the device is set to 500 watts and the time is 3 minutes.

General requirements for cooking: undamaged eggs, cooled to room temperature, must be washed with running water and soap, and placed in a saucepan. Fill clean eggs with water a couple of centimeters above the contents. As a rule, add a pinch of salt to prevent the eggs from bursting when boiling. After the water boils, time is noted depending on the desired result. The finished eggs are cooled and peeled.

For cooking in the microwave, you will need special heat-resistant dishes that can withstand temperatures up to 100 degrees. Place the eggs in a bowl, fill completely with hot water, and set the microwave to the desired settings.

Boiled quail eggs are an excellent substitute for chicken eggs in dishes; they are incredibly healthy and have a delicate taste.

Poached egg in the microwave

To cook a poached egg in the microwave, you need one chicken egg, a glass of water, one tablespoon of vinegar, and a pinch of salt.

Take a deep container that can be used in the microwave: it should not have metal parts or metallic patterns. A glass of water is poured into a container. It is recommended to use purified or mineral water because the poached egg is cooked without the shell and comes into direct contact with water. A spoonful of vinegar is also added to a container of water and mixed thoroughly.

The egg must be washed well and beaten in carefully so that the yolk remains intact. Some cooks beat the egg into a separate empty bowl, and then carefully pour it into the prepared water.

Cooking times vary depending on microwave power and other characteristics, so experimentation is necessary to achieve the best results. You can focus on the following data: 600 Watt – cooking time for a poached egg is about 90 seconds, 800 Watt – 60 seconds, 1000 Watt – 40-45 seconds. If the microwave operating mode is incorrectly set, or the set time and power of the device do not match, the egg may burst and contaminate the entire microwave.

After cooking, the egg is placed on a plate, toast or steak.

Poached egg in a bag

For those who have never cooked a poached egg, we recommend using a recipe using cling film. All you need is an egg, salt and cling film. It is recommended to choose large eggs, fresh and homemade; they have a bright yolk, which makes the dish attractive.

Place cling film in a small deep plate so that its edges extend beyond the container. Using a culinary brush, coat the film with a drop of vegetable oil.

The egg is thoroughly washed, preferably using a special brush. This stage should not be skipped, as harmful microbes multiply on the shell.

Very carefully beat the egg into the film, the yolk should remain intact and intact. If it spreads, the dish will not work. The edges of the film are lifted and twisted; it is recommended to do this in such a way that no air remains inside.

In a saucepan, bring the water to a boil, put the film with the egg in it and cook for 5 minutes in boiling water. You should choose a medium heat for cooking; the boil should not be too intense, because it can damage the yolk and even mix it with the white.

After the specified time has passed, the bag is taken out, allowed to cool slightly and separated from the egg. If cooked correctly, the white will be fully cooked, but the yolk will be slightly undercooked. The poached egg is seasoned with your favorite spices, herbs, and supplemented with fresh vegetables.

Cooking time for chicken eggs and degree of readiness

Cooking time 3 minutes

The egg is boiled into a pouch: the white has hardened only along the outer edge, the rest is liquid, like the yolk.

Cooking time 5 minutes

Egg in a bag: the white is almost cooked, but a little runny, like the yolk.

Cooking time 7 minutes

A soft-boiled egg: The white is fully cooked, but the yolk is runny.

10 minutes cooking

Hard-boiled egg: the white is cooked completely, the yolk is set, but remains soft in the middle.

The egg is cooked for 14 minutes

Hard-boiled: The white and yolk are completely cooked. The optimal option for preparing eggs for long-term storage and for use in salads.

20 minutes cooking

An overcooked egg: the white and yolk are completely cooked, but begin to lose their taste and gradually become rubbery.

Categories and labeling of chicken eggs

When buying eggs in a store, we come across the markings on the packaging, let's figure out what it means. 1. Letter marking indicates the implementation period. There are two of them: “D” - means Dietary egg, such eggs must be used within 7 days, “C” - Table egg, they can be used within 25 days. 2. The digital designation indicates the size of the egg, or rather its mass. Eggs of the Third category (3) - from 35 to 44.9 g. Eggs of the Second category (2) - from 45 to 54.9 g. Eggs of the First category (1) - from 55 to 64.9 g. Selected eggs (O) - from 65 to 74.9 g. Highest category eggs - 75 g or more. Eggs of different categories have different prices, the higher the category, the higher the price. If you choose eggs for a salad or just for breakfast, then it is better to pay more attention to their freshness, and if you plan to cook something according to an unfamiliar recipe indicating the number of eggs, then do not take eggs below the first category; usually eggs of the first category are used in cooking or Selected.

Egg color

One of the most frequently asked questions is about egg color. So the color of the shell has nothing to do with the taste and beneficial properties of the egg. It depends solely on the breed of chickens. Although there is an opinion that the brown shell is more durable. In this case, the color of the yolk is of great importance - the brighter it is, the more nutrients it contains. Of course, when buying eggs, always pay attention to their freshness. Fresh eggs taste better, but keep in mind that they are harder to clean. An egg is a unique product that contains a huge amount of vitamins, microelements and amino acids. In war and post-war times, egg yolk was an indispensable source of nutrition for young children, and they tried to introduce it into the diet as early as possible. Now eggs are considered one of the products necessary in the diet of people who want to lose weight, as they are rich in all kinds of beneficial substances necessary for the body, are well absorbed and satisfies hunger well. Today in our kitchens we most often use chicken eggs, less often quail eggs (most often for children's dishes). But of course the list is not limited to this. Any bird eggs (for example, ostrich, duck, turkey) and more are suitable for human consumption. Egg is one of the most common products in our kitchen. We use them almost every day: we cook them, fry them, add them to salads, sandwiches, baked goods and sauces. I propose to dwell in detail on one of these actions - namely, COOKING eggs.

Poached egg in a pan

To cook a poached egg in a saucepan, you must follow several rules. Firstly, you cannot salt the water in which the egg is boiled, otherwise it will not curl into a ball, but will spread out. Secondly, you need to choose the right temperature to start cooking.

The pan must be filled 2/3 full with water, add a spoonful of vinegar and put on fire. You can use any vinegar; grape, apple, and no additives will do. Once your eye begins to notice bubbles rising to the surface, you are ready to poach the egg. It is recommended to choose fresh eggs. A thoroughly washed egg is very carefully beaten into any convenient container; the yolk should remain intact.

Using a spoon, swirl the boiling water in the pan to create a small funnel. Carefully pour the egg into this funnel and reduce the heat. Thanks to such actions, the egg will curl into a bag; after two minutes it is taken out with a slotted spoon. Some chefs recommend pouring water over the finished egg to wash off the remaining vinegar, after which they allow the water to drain, salt it and serve a tender breakfast with toast, vegetables, and season to taste.

How to boil hard-boiled eggs on the stove and in a slow cooker

Cooking hard-boiled eggs on the stove and in a slow cooker is no different from the methods described above. Particular attention should be paid to the cooking time. To make the yolk and white tender and aromatic, it is recommended to cook the egg for 8 minutes after boiling water in a saucepan and 10-11 minutes in the “steam” mode in a multicooker.

It is not recommended to boil eggs for too long. In this case, they not only lose their beneficial properties and are poorly absorbed by the body, but also acquire a rubbery consistency and become unsuitable for consumption.

How to boil eggs

Every housewife should know how long eggs should be cooked. Cooking methods can be different: in a microwave, a multicooker in the “steamer” mode, special devices, on the stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be overcooked:

To prevent the shell from bursting, let the food sit at room temperature (outside the refrigerator) for 10 minutes before cooking.
The fresher the product, the longer it takes to cook.
It is easier to clean testicles that have been sitting for two or three days than fresh ones. To make the shells come off easily, immediately after boiling, immerse them in ice water.
Cook over medium heat in a large saucepan.
To bleed air, make a puncture on the blunt part of the shell with a needle, this will prevent it from cracking.
Decide how many minutes to cook the eggs depending on how runny you want the yolk to be.

How to distinguish between a raw and boiled egg

It often happens that raw and boiled eggs end up together on the shelf in the refrigerator. It is unwise to break all the eggs in a row in order to find the boiled one; you can spoil several eggs without ever getting to the one you need. What to do with such a small difficulty, how to get out of the situation with the least losses?

The appearance of raw and boiled eggs is absolutely the same; there is no need to try to look through a strong shell or identify something by smell - it will not help. Some people advise shaking the egg and feeling the truth based on the vibrations inside, but feelings can let you down. There is a very simple way to tell if an egg is cooked or still raw. In fact, boiled and raw eggs have different speeds when rotating on a flat surface. There is a scientific explanation for this, based on the laws of mechanical motion. In everyday life, the test is done like this: place the test egg on the table, use your fingers to spin the egg clockwise with little effort. Boiled eggs spin much faster and longer than raw ones. Hard-boiled eggs turn especially quickly and easily. So, in turn, having carried out an experiment on each questionable egg, comparing each other by rotation speed, you can easily distinguish between raw and boiled ones. To be more confident, you can touch the egg with your finger for a second while it is rotating - a raw egg will continue to move slightly after touching it, while a cooked egg will stop instantly. In addition, if you take a closer look at the spun egg, you will notice that one rotates like a top, evenly and at the same pace - this is boiled, and the one that intermittently, with fluctuations, goes astray - this is raw.

There is another “old-fashioned” way to determine which egg is boiled and which is raw. Bring it to a burning light bulb. A boiled egg does not allow light to pass through, the inside will be dark, a raw egg is visible through.

How to peel a hard-boiled egg

It would seem that it could be easier than peeling a hard-boiled egg from its shell. However, sometimes you come across such specimens that the usual method of cleaning, along with the shell, wastes most of the protein, wasting nerves and time. It is for such difficult-to-peel eggs, and also when many eggs need to be peeled, for example for salads, that there is a quick, effective method. If there is only one egg, put it in a glass with a little water. Cover the glass with your hand and shake well. The shell bursts and is easily separated with the help of water, even from fresh eggs just taken out of the nest. If there are a lot of eggs, then after cooking you need to drain the hot water from the pan, add half a glass of cold water, cover tightly with a lid, and shake the contents with intense rotational movements. Then leave the eggs to cool and remove all the shells.

At catering establishments, for better cleaning of boiled eggs, it is recommended that before boiling the eggs, add baking soda to the water according to the established standards - 1 teaspoon per 1 liter of water. Eggs boiled in this way can be peeled without problems, the white remains intact and intact, which is fundamentally important for culinary decorations of dishes.

How to soft boil an egg in a bag with a timer

You will need a small saucepan in which to boil water. To boil an egg, cover it with 1 cm of water.

Quickly but carefully lower the egg into the water, or if there are several eggs, then one at a time. Set the timer and let the eggs cook until the water comes to a boil for exactly 1 minute.

Then remove the pan from the heat, cover with a lid and set the timer again.

In order for the egg to be soft-boiled
(a fairly runny yolk and a set but liquid white), you will need
6 minutes
of timing.
In order for the egg to boil into a pouch
(runny yolk and firm white), you will need
7 minutes
of timing.