Sweet rice casserole in the oven

Recipes for delicious casseroles for every taste

1 hour 15 minutes

135 kcal

5/5 (1)

Rice has firmly entered the diet of many people and is the basis of a variety of dishes. And this is completely deserved, because rice does not contain gluten and gluten, so it can be included in the diet of people with intolerance to these products. It contains vitamins E and B, which are essential for healthy skin and nervous system stability. Rice is well absorbed by the body and satisfies hunger, as it contains complex carbohydrates. It contains minerals that are necessary for healthy bones and teeth, and are also necessary for metabolic processes. It also goes well with other products. Good both as a dessert and as a main course.

There are many recipes for rice casseroles: with cottage cheese, with mushrooms, with meat, with cheese, cabbage, fish and even sausages! Everyone remembers the taste and aroma of the rice casserole that mom cooked in the oven from sweet rice milk porridge. Casseroles with rice and minced meat are widespread; they often contain pieces of turkey or chicken and cook in a slow cooker or oven.

We bring to your attention a recipe for making rice casserole with minced meat and mushrooms in the oven.

Rice casserole with minced meat and mushrooms

Kitchen appliances and utensils:

oven, meat grinder, whisk, baking dish, frying pan, saucepan, spatula, grater, knife.

Ingredients

How to choose the right ingredients

First stage. Preparing the rice and preparing the filling

Second phase. Preparing the sauce

Third stage. Assembling and baking the casserole

Casserole recipe video

In just three and a half minutes of the video, you will learn all the secrets of the recipe for making rice casserole with minced meat and mushrooms in the oven, which you can serve to the whole family for dinner!

Recipe for rice casserole with minced meat in the oven

Kitchen appliances: containers for ingredients, frying pan, oven, deep baking dish, knife, grater, cutting board, whisk.

Ingredients

How to choose ingredients

The basis of the dish - rice - must be carefully selected. You need to pay special attention to the grains of the rice. If you buy packaged rice, make sure that all the grains of rice are approximately the same size. Also make sure that there are no foreign odors from the packaging or any impurities inside the pack. This also applies to rice purchased in bulk. If you decide to use homemade ingredients, please note that homemade sour cream has a more sour taste. This can affect the taste of the entire dish. Therefore, I advise adding one teaspoon of sugar to the sour cream. Rice casserole with meat must contain high-quality meat , so choose the minced meat carefully.

Recipe

1. First you need to boil the rice and place it in a separate container.
2. Take onions, wash and peel them. Cut with a knife into small pieces in the shape of half rings.
3. Take a frying pan, heat it up and add vegetable oil. Lay out the minced chicken, add the onion and fry until the minced meat is completely cooked. The onion should take on a transparent appearance. Don't forget to season your mince and add salt.
4. Take a container of rice and crack three chicken eggs into it. Add your sour cream, add salt and mix this mixture thoroughly until smooth.
5. Be sure to grease the deep baking dish with butter so that our casserole does not burn.
6. After this, you need to put exactly half of all the rice into the mold and distribute it evenly over the surface of the mold itself.
7. Place the minced meat on top of the rice.
8. The next layer will be the rest of the rice, its second half.
9. Take cheese and a grater. Grate it using a large grater blade and sprinkle the cheese over the casserole.
10. Place the pan with the ingredients in the oven. Don't forget to preheat it to 180 degrees Celsius. Bake for forty minutes. A wonderful casserole with rice and minced meat in the oven will be saturated with the wonderful aromas of ingredients and spices.

Sweet casserole, like in kindergarten, in a slow cooker

Everyone remembers this sweet dish of rice porridge with raisins! It's time to get acquainted with the recipe for making rice casserole, just like in kindergarten.

• Cooking time:
  70-80 minutes.
• Number of servings:
  6-8.
• Kitchen appliances and utensils:
  multicooker, whisk.

Ingredients

Cooking sequence

First stage. Cooking sweet rice porridge

Second phase. Cooking the casserole

You can decorate the casserole with any jam, condensed milk or sour cream you have.

Video recipe for making casserole in a slow cooker

Watch all the stages of preparing a casserole in a multicooker in the video.

Delicious and quick casserole in a slow cooker

This dish will become an indispensable helper for a large family. Rice casserole in a slow cooker does not require any special culinary skills. Even a child can prepare this recipe.

Required ingredients:

• 1 cup rice cereal;
• a glass of cow's milk;
• three large eggs;
• 0.5 cups raisins;
• 1 tablespoon sugar;
• a tablespoon of butter;
• sea ​​salt (fine);
• vanillin.

First you need to cook a viscous porridge. To ensure that the rice has the desired consistency, the grains should be washed a minimum number of times. Place the cereal in a bowl from the multicooker. Pour it with a glass of milk and 400 ml of water. Cook until done using the “porridge” program. At the end of cooking, place the porridge in a bowl and leave to cool.

Then take a deep container and put eggs and sugar in it. Beat the ingredients until foamy. You can use a mixer for this.

Wash raisins with warm water. Then pour boiling water over it and leave covered for 10 minutes. Add vanillin, cooked eggs and swollen raisins to the cooled porridge. Once the dough is ready, you can start greasing the bowl. For this you should use butter. Place the mixture in a container and distribute evenly. Bake for 40 minutes using the “baking” program.

Once cooking is complete, you can begin tasting. But do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. Decorate the top of the casserole with syrup or berries. You can also pour liquid honey over it.

What to serve with

Rice casseroles, depending on the filling, can be served with a variety of foods. For example, a casserole filled with minced meat, mushrooms or pieces of meat can be served with sour cream or mayonnaise-based sauce. A salad of fresh vegetables or seasonal pickles will perfectly complement its taste.

Sweet rice casseroles are served with syrup, jam, and condensed milk. They are decorated with fresh or frozen berries and mint leaves. Sweet casseroles are served with cocoa, coffee, tea or herbal decoction, for example, rosehip or chamomile.

A quicker and easier casserole of rice with minced meat can be prepared using ready-made minced meat. It can be chicken, pork, pork-beef or turkey. Any meat you like can be used for the filling.

If you like savory casseroles, try making broccoli casserole. It has an unusual, refined taste. It is suitable as a hearty dinner, and neither adults nor children will refuse a delicious buckwheat casserole.

Various sweet rice casseroles are prepared with rice milk porridge. To make it tasty, cook it with milk rather than adding it to cooked rice.

To ensure that the casserole with rice and cottage cheese is fluffy and rises well, separate the yolks from the whites. Cool the egg whites, beat them and carefully fold in at the end of cooking the casserole mixture. Add the yolks according to the recipe.

As you can see, rice is an ideal product for casseroles. It goes well with fruits, mushrooms, meat and many other foods. In the comments, share which rice casserole with which filling is your family’s favorite.

Known to culinary experts since ancient times. Previously, this dish was called krupeniki. In earlier times, many grains were grown, and rice became one of the bases for a variety of casseroles. At first they resembled kutya. Then the ingredients changed slightly, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for humans. Therefore, the dish has firmly entered the menu of kindergartens.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity.
You can use different vegetables as filling. They can be fresh, frozen, canned. Ingredients needed to prepare the dish:

• a glass of rice;
• 100-150 hard cheese (Russian or Dutch);
• vegetables (zucchini, onions, carrots, tomatoes);

For filling:

• one large chicken egg;
• 3 tablespoons of thick homemade sour cream;
• a little salt and pepper.

Rice cereals must be cooked until half cooked. There is no need to drain the water; you have to wait until it boils away on its own. In order for the finished dish to have a dense consistency, the base ingredient must be viscous.

Once the grains are cooked and cooled, you can add grated cheese to them.

To prepare the filling you will need to wash all the vegetables well, peel and finely chop. If desired, they can be grated. If you decide to cook this dish in the winter, but buying fresh tomatoes is problematic, then it is recommended to replace them with tomato paste or ketchup. Fry all vegetables in a frying pan with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar.

Place half the rice in a pre-greased pan. Then add fried vegetables. Place the rest of the porridge on top.

Place all ingredients for filling in one bowl and mix them well with a fork. Spread the resulting liquid evenly over the rice. Bake this casserole in a preheated oven for 15 minutes.

The dish is considered ready when a golden brown crust begins to form on the filling.

In addition to vegetables, you can add some fresh or dried mushrooms to a dietary casserole.

To make a rice casserole cooked with minced meat in the oven tender and tasty, you just need to follow the sequence of steps. Having done everything according to the recipe, the dish will acquire an incredible aroma and unforgettable taste. This type of food will become number one in your family.

Cooking the casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. The butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.

The whites are whipped to a strong foam and added to the previously prepared mass. Then rice is added. The resulting mixture is laid out in a prepared form, which is pre-greased with vegetable or butter. You can use special silicone baking containers. Finely chopped fruits are placed in the mold.

The casserole goes into the oven for 40 minutes. If the shape is small - for half an hour. The casserole is prepared at a temperature of 160 to 180 degrees. The dish can be served either warm or cooled. In any case, it will not lose its taste.

Sequence of work

First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of ingredients.

Baking powder and flour are added to the mixture. Then - cooled boiled rice. The whites are whipped to a stable foam and placed in the casserole. The mold is covered with baking paper or generously greased with butter. The finished casserole mixture is placed in a container. The form is placed in the oven, preheated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

Let's start cooking

The rice is thoroughly washed, filled with water in a ratio of 1:3 and put on fire. Milk is added and the whole thing is cooked until fully cooked. Bananas are mashed with a fork or crushed in a blender. The mold is generously greased with butter. Mashed bananas are mixed with boiled rice and some chopped ones are added. The mixture is poured into the mold and leveled. Garnished with chips and sprinkled with chopped nutmeg. Prepare the casserole in the oven at 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruit has several other ingredients:

• three eggs;
• 200 g round rice;
• 60 g raisins;
• 200 g cottage cheese;
• 3 medium sized apples;
• two glasses of milk;
• one tablespoon of sour cream;
• 2 tbsp. l. granulated sugar.

Rice milk porridge casserole in the oven

Probably every housewife has encountered a situation where there is a dish left in the refrigerator that was prepared a couple of days ago, and the likelihood that the household will finish it is reduced to zero. It seems a pity to throw it away, but no one will finish eating it. If you find yourself in such a difficult situation with rice porridge, there is a way out! And a recipe for rice milk porridge casserole will help you find it, which, believe me, your family will line up for!

Also read: Ultrasound 1st 2nd week of pregnancy photo

INGREDIENTS

• Cottage cheese – 150 g.
• Apple – 1 pc.
• Carrots – 1 pc.
• Eggs – 2 pcs.
• Sour cream – 4 tbsp.
• Ready rice porridge
• Sugar and spices to taste

COOKING

1. In a saucepan, mix the remaining milk rice porridge and 150 g of cottage cheese.
2. Peel the apple and grate it on a small grater.
3. We also peel the carrots, three on a coarse grater.
4. Add sugar, cinnamon and other spices to taste to the resulting mass.
5. Grease a baking dish with butter. Place the resulting mass into it.
6. We make many small holes on the surface of the rice casserole.
7. In order for the casserole to turn out juicy and fluffy, we also need a sauce, which must be prepared separately from sour cream and eggs. Whisk these 2 ingredients and pour the resulting mixture into the holes of the casserole.
8. Place the mold with the rice milk porridge casserole into the oven, preheated to 200 degrees.
9. Bake until fully cooked, about 40 minutes.

Let's start creating

A glass of water is added to the milk, then rice is added and cooked for 20 minutes. Beat 2 eggs with granulated sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal is cooled a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a greased mold. Beat one egg with sour cream. The top layer of the casserole is then coated with this sauce. It goes into the oven for 20 minutes and is cooked at 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is prepared according to the classic principle. First, all the ingredients are mixed, then they are laid out in a mold, and the dish goes into the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.

How to cook rice casserole like in kindergarten?

Rice casserole with raisins

Ingredients: 200 rice; 2 glasses of milk; 2 chicken eggs; 50 gr. raisins; a pinch of salt; 200 gr. Sahara; 100 gr. butter, vanilla.

• How to make rice casserole:

Select the rice, if necessary, rinse and boil for 10 minutes. After this, drain the water, pour in the milk and continue cooking the rice for another 15 minutes, stirring so that it does not burn. Next, turn off the heat, cool the rice slightly, add butter, as well as raisins, salt, vanilla and egg yolks mashed with sugar. Mix everything well. Beat the egg whites until fluffy, then carefully add them to the rice and stir. Take a baking dish, grease it with butter, place the rice mixture prepared above there and place in an oven preheated to 200 degrees C for 20-30 minutes. It looks like the rice casserole is prepared like in kindergarten.

Also read: Temperature during breastfeeding

My rice casserole recipe is quite simple. The rice needs to be cooked in a few minutes according to this recipe, which I already gave in one of my answers to BV (the only thing is that you need to replace the water in it with milk - I usually take 1 glass of water, 1 glass of milk). Depending on the amount of rice you need for the casserole, you take 2+ eggs, beat them until foamy, and then add them to the rice, which is almost cooked. Then you need to add cottage cheese to the rice mass (to taste - whichever you prefer: either a lot of cottage cheese or more rice). To the resulting mass you need to add vanilla sugar, as well as soda (on the tip of a knife - this will add fluffiness to your casserole). If desired, you can add washed (and steamed) raisins - but, for example, my children kept picking them out of the casserole, so I added candied fruits or made the casserole empty). Grease a baking dish with oil (preferably vegetable oil: olive, corn or sunflower). Place the resulting mass in a baking dish and place it in the oven for 25-30 minutes at a temperature of 170-170 degrees (do not forget to brush the top with egg to obtain a golden brown crust). Checked - no mines!

Ingredients: 200 rice; 2 glasses of milk; 2 chicken eggs; 50 gr. raisins; a pinch of salt; 200 gr. Sahara; 100 gr. butter, vanilla.

Cooking features

By adding cardamom, cinnamon or crushed nutmeg, the taste takes on a new shade. If very juicy and fresh fruits are used, it is better if they are chopped and pre-passed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Egg whites may settle after beating. To avoid this, they are mixed from top to bottom.

To prevent rice from sticking, you need to first rinse it until the turbidity disappears from the water and it becomes clear, or use cereal that is sold in pre-packaged bags. If you don’t have powdered sugar, you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be separated into yolks and whites before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the overall mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.

Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Recipe for kids

On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

• Short grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a sachet;
• raisins - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
2. In a separate container, beat eggs with sugar or powdered sugar until dissolved.
3. To the cooled rice, add the egg mixture, butter, vanilla, a pinch of salt and raisins. Mix the whole mass well.
4. Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

Fluffy kindergarten rice casserole with cottage cheese

Rice and curd dessert is nutritious and healthy, quite economical and simple. This casserole will surely appeal to busy housewives, because it cooks very quickly.

Grocery list:

• Short grain rice – 1 tbsp.;
• cottage cheese (preferably homemade) – 300 g;
• large chicken eggs – 2 pcs.;
• white sugar - to taste.

Rice casserole with bananas just like in kindergarten

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. It will also be useful for adults to start their morning with such a hearty and tasty dish. It’s not difficult to make a masterpiece from boiled rice like in the photo. You can make a casserole from the leftover rice.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

Preparation

1. Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
2. Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
3. Grease a ceramic mold or any baking container with butter.
4. Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Rice casserole with chicken and vegetables

This savory chicken and rice casserole with vegetables provides variety for lunch, dinner or a snack. The low-calorie dish is prepared by supporters of proper nutrition and people at the stage of active weight loss. When cut, the casserole looks very appetizing and can even decorate a holiday table. Convenient to take to work for lunch.

Cooking time for chicken casserole is 1.5 hours.

Ingredients:

• rice cereal – 250 g;
• egg – 2 pcs;
• minced chicken – 450 g;
• sour cream – 250 gr;
• hard cheese – 150 g;
• vegetable oil – 3 tbsp. l;
• zucchini – 1 piece;
• carrots – 1 piece;
• parsley – 1 bunch;
• leek – 1 stalk;
• salt;
• pepper.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium ones;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

Preparation

1. Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
2. To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
3. Beat 2 eggs and sugar.
4. Cut the apples into cubes, first peeling and removing seeds.
5. Drain all the liquid from the boiled rice and cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour the curd mixture into a greased pan and smooth it out.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be decorated with strawberries and topped with strawberry or cherry sauce.

You will need:

• rice - 1 glass;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

Preparation

1. Boil the rice until done.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
4. Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Cottage cheese casserole with rice goes perfectly with tea or compote. For exotic lovers, you can add dried apricots or pineapple pieces to the recipe. Then the dessert will turn out even more interesting and unusual.

Rice boiled in milk will be tender and aromatic.

Ingredients:

• 200 grams of low-fat cottage cheese;
• 200 grams of rice;
• 400 ml fresh whole milk;
• 2 glasses of clean, cold water;
• 0.5 cups sugar;
• 3 chicken eggs;
• 1 sweet apple;
• a tablespoon of raisins;
• 0.5 cups sour cream (15% fat is best);
• breadcrumbs 1 tablespoon;
• 2 tablespoons jam (strawberry, raspberry);
• half a tablespoon of sunflower oil.

Curd and rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. Cook the cereal until completely cooked.

Place the eggs in a deep bowl and beat them with sugar until foam forms. To get the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of a knife. It will not be felt in the dish, but will speed up the whipping process.

Then you can start making raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until completely swollen.

Mash the cottage cheese thoroughly with a fork. You can also grind it through a sieve. The purpose of this procedure is to obtain a uniform consistency. This is necessary to ensure that the finished casserole is tender.

Wash the apple under running water. Then peel and core the fruit. Cut the pulp into small slices. It is desirable that the pieces have approximately the same size and thickness.

Set aside the finished rice for a few minutes to cool slightly. Then put all the prepared components into it. If desired, you can add a packet of vanillin or vanilla sugar. Mix everything thoroughly.

To bake sweet rice casserole, use a springform pan. Grease the inside of it generously with butter. Sprinkle breadcrumbs on top.

Then place the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the pan in the oven, you need to level the composition and brush with egg mixed with sour cream. Bake rice porridge casserole at 2200C. Keep it in the oven until a golden crust appears on the surface.

When the time is up, remove the pan and let cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.

Recipe in a slow cooker with dried fruits

You will need:

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

Preparation

1. Boil rice in milk. Leave to cool.
2. For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream into the cooled rice.
5. Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.

The rice casserole recipe is open to experimentation, just like any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, and chopped nuts are used as additives. The taste is greatly transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or glaze.

Thanks to such a useful property, as well as the affordability of the cereal, it is often chosen as the main role for preparing casseroles - they, by the way, can be served both as an independent dish and for dessert. Such pastries will please the taste of a regular family meal, but it can also become one of the main treats on a festive table. Recipes for rice casseroles can be divided into dessert (fruits, berries, dried fruits, jam are added to them) and savory (with meat, fish, vegetables, cheese).

Rice casserole with apples

This tender, nutritious and healthy dish is loved by most children of kindergarten age. Therefore, every caring mother has a recipe on duty. Apple casserole has a very delicate taste and aroma. And the delicacy looks incredibly tempting and appetizing.

What we will cook from:

• round rice cereal - 3 tbsp;
• milk – 1 tbsp.;
• apple – 1 pc.;
• large egg – 1 pc.;
• sugar – 1 tsp;
• fine salt - to taste.

Let's learn how to cook rice-apple casserole like a cook in a kindergarten:

1. Cook rice porridge in milk. To do this, pour the thoroughly washed cereal into a saucepan and add drinking water (200 ml). Cook over low heat until half cooked. Pour in the heated milk. Stirring, cook until it is completely absorbed into the rice. Cover the pan with a lid and turn off the stove. Leave to infuse for an hour.
2. Peel and seed a large, firm apple. Cut into small pieces and add to cooled rice. Break an egg here, add salt and granulated sugar. Mix.
3. Place the casserole mixture in a heatproof dish. Place in an oven preheated to 180-200 degrees. Bake for 30 minutes until a golden brown crust forms.
4. Serve warm.

Thanks to such a useful property, as well as the affordability of the cereal, it is often chosen as the main role for preparing casseroles - they, by the way, can be served both as an independent dish and for dessert. Such pastries will please the taste of a regular family meal, but it can also become one of the main treats on a festive table. Recipes for rice casseroles can be divided into dessert (fruits, berries, dried fruits, jam are added to them) and savory (with meat, fish, vegetables, cheese).