Subtleties of preparing the perfect semolina porridge // OPTIMIST

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this healthy and very tasty dish only because they do not have the slightest idea how to make it homogeneous and of the correct consistency. To correct this situation, in this article it was decided to present several options for preparing semolina porridge. Which one is the best is up to you to decide.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Some make it only with fresh milk, some with regular water, and some even use the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge with milk is quite easy and simple. For this we may need components such as:

milk as fresh as possible - 1 faceted glass;
semolina – 4 dessert spoons;
granulated sugar - add to taste (about 1-1.5 dessert spoons);
medium-sized table salt – a couple of small pinches;
fresh butter – 12-15 g (add to ready-made dish).

How to cook semolina porridge with milk

Semolina porridge is a simple, tasty and nutritious dish. Not every housewife dares to cook it, since it is not always possible to cook good semolina.

Cooking process

To prepare semolina porridge with milk, you should take a bowl with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, you need to pour the full-fat milk into a bowl or pan, then put it on the fire and gradually bring it to a boil. In this case, you need to ensure that the product begins to bubble well, but does not run away.

After the milk boils, add semolina into it. Its quantity depends entirely on whether you want thick or thin porridge. To avoid lumps, it is recommended to add cereal slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, you can add sugar and fine table salt (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

Cooking semolina porridge in water

Culinary fashion welcomes the preparation of dietary and low-calorie dishes. To keep up with the times and not deviate from trends, I propose to talk about how to cook semolina porridge in water.

Semolina is a unique cereal, for the production of which soft varieties of wheat are used. It is rich in phosphorus, calcium and beneficial substances for the human body.

Semolina porridge is a dietary product, especially if prepared without adding milk and sugar. The result will be a bland porridge, so add some raisins. The recipe for water is extremely simple. Just remember, semolina tends to clump. Therefore, stir constantly during cooking.

The most important step in the recipe is mixing the cereal with water. To prevent lumps from forming, stir the semolina frequently and quickly.

Ingredients:

Cereals – 3 tbsp. spoons.
Butter – 2 tbsp. spoons.
Raisins – 1 tbsp. spoon.
Sugar and salt.

The ingredients are indicated for one serving of semolina porridge. If you are afraid of gaining weight or consuming sugar is contraindicated, exclude this ingredient. If there are no restrictions, it is necessary to use sugar.

Preparation:

Pour the cereal into the pan and distribute evenly over the bottom. This is a must. Semolina constantly forms into lumps, and in the case of water, their number is much greater.
Add water to the pan and stir. I recommend using warm water. Stirring constantly, bring the semolina porridge to a boil.
After the water boils, add a little sugar to the pan. Add salt to taste.
Cook semolina porridge in water for at least five minutes, stirring all the time. Do not overcook, otherwise the cereal will become overcooked.
Add butter. It is not necessary to remove the dish from the stove. Add some raisins to the pan along with the butter and mix thoroughly.

Video cooking

Now you know thoroughly how to cook semolina porridge in water. If you like butter, add as much as you want; butter won’t ruin the porridge.

Cooking process

As in the previous recipe, semolina porridge in water will cook faster and will turn out much tastier if you use a small saucepan with a thick bottom to prepare it. Pour plain cold water into the bowl, then add semolina and mix thoroughly. After this, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, place the saucepan over medium heat and wait until the liquid boils completely. In this case, the contents of the dishes must be stirred regularly, since grains that have settled to the bottom can stick and burn.

After the water boils, add salt and sugar to taste to the porridge. It is advisable to cook it over very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

How to cook semolina porridge with milk without lumps

1. Prepare a pan.

If you don’t want the semolina to burn, rinse the pan with ice water before boiling milk for it.

2. Maintain proportions.

To get medium-thick semolina porridge, follow the ratio of milk and semolina - 6 tablespoons of semolina per 1 liter of milk.

3. Fill the semolina correctly.

The secret to cooking semolina porridge with milk without lumps is to add the semolina after the milk has boiled. At the same time, you need to add it slowly, stirring constantly. There is another simple way to cook semolina porridge in milk without lumps - before adding semolina to boiling milk, moisten it with cold water.

Proper serving to the table

Semolina porridge with water is most often made for dietary nutrition or for those who are intolerant to dairy products. It should be served hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly not recommended. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most picky and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge cooked in water is slightly different in taste and color from that prepared only in milk. This dish is grayer and less caloric.

Prepare a delicious and healthy breakfast using semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it’s not very pleasant to eat a non-uniform dish with large or even small lumps. And this is done quite easily.

So, we need:

semolina – 6 dessert spoons;
filtered drinking water – ½ cup;
full-fat milk of maximum freshness – 1.7 faceted glasses;
fine granulated sugar - 2 dessert spoons (to taste and desire);
sea salt - a few pinches (to taste);
wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can see the photo in this article) involves the simultaneous use of both milk and drinking water. It should be especially noted that this particular version of the dish is most popular among housewives. The finished porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After this, you need to add semolina to the liquid and mix everything thoroughly. Leaving the container with its contents at room temperature, you should begin preparing the milk. It must be poured into a bowl, put on high heat and boil. In this case, it is necessary to ensure that the product does not escape.

After the milk boils, the bowl with water and semolina should be placed on the gas stove and stirred again. Without bringing it to a full boil, you need to pour the hot fatty dairy product into the ingredients. It is advisable to mix all the components well with a spoon, turn the heat to maximum and wait until it begins to boil. After this, add sugar and sea salt to taste to the porridge. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is advisable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in that position for 5 minutes. During this time, the cooking fat will completely melt and the porridge will reach the desired consistency.

Semolina porridge with milk without lumps - general principles of preparation

Semolina porridge is prepared with pure milk or diluted with water. Pour everything into a saucepan, preferably with a thick bottom, and place it on the stove. In classical technology, cereal is added to boiling liquid. When these two products come into contact, hateful lumps are formed. Of course, you can strain the finished porridge, but this is not an option. It is much simpler, easier and more convenient to master the correct preparation of a dish without lumps.

What else do they put in the porridge?

• salt;

• sugar;

• oil.

Often jam, fruit, fresh or frozen berries are added to the dish, but it is better to do this after cooking. Sometimes porridges are prepared with milk powder. If there is a shortage of the product, even diluted condensed milk is used. It is very important to remember that cereal absorbs water well. The ratio of liquid to semolina is on average 7:1. However, if you are preparing the porridge in advance and it will need to sit for a while, then you can add even less cereal.

It is advisable to cook semolina porridge in a saucepan that looks like a ladle, that is, with a long handle. It will be convenient to manage the process; it is easy to remove the vessel from the heat if the milk starts to run away. Before adding milk, it is recommended to rinse the container or simply add a spoonful of cold water.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? Perhaps this is the easiest and fastest method of all those presented above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on the condition that you use the special “Milk porridge” program to prepare it.

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

semolina – 5 dessert spoons;
full-fat milk of maximum freshness – 1 faceted glass;
filtered drinking water – 1 glass;
medium-sized sea salt – a few pinches (to taste);
fine granulated sugar - 2-2.5 dessert spoons (add at will and personal discretion);
butter – 35 g.

Semolina porridge with milk in a slow cooker

Required:

milk - 2 glasses;
semolina - half a glass;
water - one and a half glasses;
butter - 20 g;
sugar - 2 tbsp. spoons, salt to taste.

A multicooker, this miracle of modern technology, will save you from having to stand at the stove waiting for the milk to “run” or the porridge to start burning. To prepare milk semolina porridge, you need a multicooker of any brand with a power of at least 860 W. Next, pour all the ingredients into the bowl and mix with a wooden or silicone spatula. The water in this recipe is given for preparing porridge for babies, but for older children and all others, milk is poured instead of water.

Next, the multicooker is set to the appropriate program - for example, the Philips multicooker has a program called “Porridge”, Polaris has the “Multicook” program, etc. Having set the desired time, set the temperature to 90 degrees (if the program itself does not program the time and temperature conditions).

When the time is up, you will get the freshest and most delicious porridge. It may seem that the porridge is a bit runny. But as it cools, it thickens, and besides, a slightly runny porridge will be just right for kids.

Cooking process in a slow cooker

To make such a simple, but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of your kitchen appliance. After this, you need to pour semolina, sugar and medium-sized sea salt into the same container. Next, all ingredients should be thoroughly mixed, closed and set to milk porridge mode. At the same time, the multicooker will set the time independently.

After the selected program has completed and the device beeps, add a piece of fresh butter to the porridge and then mix everything thoroughly. In this composition, the dish must be covered again with a lid and kept on heating for about 3-6 minutes.

Useful tips for housewives

Liquid semolina porridge is more tasty than thick semolina. Although there is no arguing about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (for 1 glass - about 4-5 dessert spoons of semolina).
Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a circulation should be formed in it and only then the bulk product should be added.
To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam.
Semolina porridge should be cooked not for 2-3 minutes, but for at least 5-8 minutes. After all, only with prolonged heat treatment will the grains be completely boiled, and the dish will turn out more tasty and homogeneous.