How to cook chicken meatballs in the oven

Pork chop in the oven

From pork you can prepare not just chops, but a real holiday dish with incredibly tasty and juicy meat, baked in the oven according to the best recipes.

Ingredients:

pork chops - 4 pcs.
salt, pepper to taste
marjoram
tomatoes - 2 pcs.
onions - 1 pc.
dill greens
mayonnaise
grated cheese - 100-150 g.

Cooking method:

Wash and dry pork chops.

Beat each piece of pork.

Sprinkle the meat with salt, pepper and marjoram. Grease a baking sheet with vegetable oil and place the meat. Cut the tomatoes into small cubes and place on the chops.

Finely chop the onion and sprinkle it over the meat and tomatoes.

Chop the dill and sprinkle it on the dish.

Grease the chops with mayonnaise.

Sprinkle with grated cheese.

Place in an oven preheated to 200 degrees and bake until done, about 30-40 minutes.

Serve the finished meat to the table. Bon appetit!

How to cook “Pork chops in the oven”

1. Grease a baking sheet with oil and spread the chopped onion in one layer. Cut the meat into portions, beat it a little and rub with salt and pepper. Place on top of the onion.

2. Grease each piece with a small amount of mayonnaise and place a slice of tomato on each piece of meat.

3. Next, sprinkle with herbs and grated cheese. Place in a preheated oven for half an hour.

4. The dish is ready! Serve with vegetable side dish. Bon appetit!

Pork chops on a potato “pillow” with tomatoes and cheese

Using one of the popular recipes, let's cook pork chops in the oven with potatoes, tomatoes and cheese.

Ingredients:

potatoes – 4 pcs.;
pork tenderloin – 300 g;
cheese – 200 g;
tomatoes – 8 pcs.;
onions – 2 pcs.;
vegetable oil to taste;
ground coriander.

Preparation:

Cut the meat into steaks of the required thickness, beat with a kitchen hammer or tenderizer (much more convenient and efficient).

Salt and pepper the chops (sprinkle with coriander or other favorite spices if desired), and leave to marinate.

We prepare the vegetables, wash, peel and cut them: onions into half rings, potatoes and tomatoes into thin circles.

Place the potatoes on a baking sheet or in a baking dish, pour in vegetable oil, salt, pepper and mix everything.

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Place the chops on top of the potato “pillow,” on which we place the onions and place in the oven at 180°C for 20 minutes.

Remove the baking sheet, check the potatoes for doneness, lay out the tomato mugs and generously sprinkle everything with cheese.

Place the pan in the oven for another 20 minutes, serve hot and piping hot.

Pork chops in spicy marinade

Ingredients:

pork – 500 g;
onion – 2 heads;
cheese – 150 g;
tomatoes – 3 pcs.;
mayonnaise – 100 g.

For the marinade:

seasoning for meat;
pepper mixture;
soy sauce;
Teriyaki sauce.

Preparation:

Cut the pork into slices, one centimeter thick, and beat on both sides.

Prepare the marinade in a suitable container by mixing all the ingredients indicated in the recipe. Lubricate the chops on both sides with the resulting sauce and leave to marinate at room temperature.

Cut the onion into rings or half rings (depending on the size of the chops) of medium thickness.

We also prepare the tomatoes by cutting them into circles.

Transfer the pork chops in the spicy marinade to a baking sheet lined with foil, grease each with mayonnaise to your liking.

Layer onion and tomato slices on the chops, grease with mayonnaise and sprinkle with grated cheese.

Bake the meat dish in the oven preheated to 180°C for 25-30 minutes.

Pork chops with homemade adjika and cheese

According to one of the best recipes, we will cook pork chops in the oven with adjika, tomatoes and cheese.

Ingredients:

pork steaks – 12 pcs.;
cheese – 150 g;
tomatoes – 3 pcs.;
homemade adjika – 150 g;
mayonnaise – 100 g;
salt pepper.

Preparation:

We choose large pork steaks, fatty or bone-in, 1 cm thick, beating the flesh on both sides.

Sprinkle the meat with salt and pepper on both sides and place on a greased baking sheet.

Spread homemade aromatic adjika with tomatoes and pepper on all the chops and let the meat marinate for 30 minutes.

We continue to assemble our hot pork dish, lay out fresh diced tomatoes.

Sprinkle each prepared chop generously with grated cheese.

Finally, spread the desired amount of mayonnaise on the cheese and spread evenly over the entire surface.

Bake pork chops in the oven for 25 minutes at 180°C, serve hot.

Pork chops with tomatoes, garlic and cheese

You can cook pork chops with tomatoes and cheese very tasty and quickly in the oven according to a simple recipe with a photo.

Ingredients:

pork (tenderloin) – 500 g;
tomatoes – 2 pcs.;
onions – 2 pcs.;
hard cheese – 200 g;
mayonnaise – 150 g;
garlic – 2 cloves;
parsley - a few sprigs;
spices and herbs (optional);
salt, pepper to taste.

Preparation:

Cut the meat, washed and dried with a paper towel, into portions of at least 7 mm thick.

Having laid out the meat steaks on a work surface convenient for beating, cover them with cling film and beat them on both sides.

Place the pork steaks on a baking sheet lined with baking paper, salt, pepper, and sprinkle with spices.

While the prepared meat is marinating, prepare the remaining ingredients of the dish, cut the tomatoes into slices and onion into half rings.

Grate the cheese on a coarse grater, chop the herbs and garlic (can be combined together in one container).

Place the onion on the chops and cover it with mayonnaise. However, it is more convenient to mix the onion with mayonnaise in advance, and then spread the spicy mixture over the chops.

Place tomato slices on the onion, sprinkle with herbs, garlic and cheese.

Bake pork chops in the oven for 30-40 minutes at 180°.

Cooking chop with mushrooms, onions and cheese with sour cream

To diversify your daily diet, I suggest preparing a hearty and tasty main course, chop with mushrooms and cheese.

We will need:

Pork chops – 500-600 grams
Mushrooms - 100-200 grams
Cheese -150 grams
Onion - 1-2 pieces
Sour cream - 200 grams
Vegetable oil - 1-2 tbsp. spoons
Salt - 1 pinch
Pepper - 1 pinch

Preparation:

Wash the meat, dry it and cut into portions. Gently pound the meat with a hammer, but not too thin so that the pork does not dry out during cooking.

Pour a little vegetable oil into the frying pan and place the meat there. Fry over high heat on both sides to seal all the meat juices inside.

In the meantime, you can grate hard cheese. Cut the onion into thin half rings and the mushrooms into slices

Remove the cooked meat pieces from the pan and set aside

Lightly grease a baking dish with oil and place the chops there. Salt and pepper to taste, spread the onion over the surface

In the recipe for chops with mushrooms and cheese, you can use both fresh and pre-fried mushrooms. They need to be placed on top and lightly seasoned with spices. Pour low-fat sour cream or mayonnaise over everything. If desired, you can also sprinkle with fresh herbs.

The top layer will be grated cheese. Now the form can be placed in a preheated oven and bake the dish until cooked for about 25-35 minutes. That's the whole simple recipe. All that remains is to carefully cut into portioned pieces and serve the dish with a side dish or salad. Bon appetit!

Pork chops in the oven under a coat of potatoes and cheese

The advantage of this dish is that they do not need to be cut too thin, and the meat is beaten rather “symbolically”. So no noise or effort is required from you!

Ingredients:

400 g pork loin or thigh
1 large onion
1-2 tomatoes (it all depends on the size)
4 tablespoons of sour cream (in the photo - rich, rustic, but you can use any)
2-3 large potatoes
from 50 g hard cheese (the more the better)
2 pinches of salt
pinch of black pepper

Preparation:

Cut the onion into slices (thick ones possible). Place them on the bottom of a heat-resistant dish (it is not necessary to grease it with oil)

Cut the pork into pieces and beat it. From 400 g of tenderloin you should get about 4 portioned layers. But it all depends on the sharpness of the knife and your desire. By the way, if you are expecting guests and you need a lot of portions, lightly freeze a piece of meat - this will allow it to be cut thinner

Interesting: Uzbek pilaf - the right recipe for chicken at home

Pepper and salt each piece, place them on top of the onion

Top with fresh tomato slices

Pork chops in the oven with cheese, nuts, mushrooms and prunes

Juicy chops will decorate the holiday table. They cook very quickly. If desired, hard cheese can be replaced with soft cheese, and peanuts or hazelnuts can be used instead of walnuts. To add piquancy, chop the garlic.

Preparation:

Ingredients:

Pork pulp - 300 gr.
Prunes - 50 gr.
Walnut - 30 gr.
Mushrooms - 150 gr.
Onion - 1 pc.
Sunflower oil - 30 ml.
Cheese - 50 gr.
Mayonnaise - 2 tsp
Salt, pepper - to taste

Wash the mushrooms well and chop them into slices. Peel the onion, wash it, and chop it into half rings. Fry the mushrooms along with the onions in heated sunflower oil for about 10 minutes, add a little salt

We wash the meat in water, get rid of veins and films, and cut into thin slices. Beat with a kitchen hammer, season with salt, pepper, thyme

Place prunes on the prepared pulp so that it acquires a hint of smokedness. Grind the walnut kernels and sprinkle on top of the dish

Next we send mushrooms fried with onions

We'll make a mesh of mayonnaise on top, it will add juiciness to the meat.

Grate hard cheese on top using a fine-hole grater. If you replaced hard cheese with soft cheese, then cut it into slices and place on top

Place the chop with the filling on a baking sheet, having previously lined it with foil. Bake the dish at 200 degrees for about 15-20 minutes, keeping an eye on its surface

Serve warm and garnish with finely chopped fresh herbs. Bon appetit!

Juicy pork chops - recipes for cooking in the oven

Chops are best prepared from the pork chops. The dish always comes out juicy, tender, and its taste always surprises. Perfect for both a festive lunch and an everyday dinner.

It’s very easy to prepare, so if you have unexpected guests, this is a quick and win-win option. You can cook it deliciously in a frying pan or bake it.

In the oven, the dish is fried less and steamed more, but it will take a little more time to cook, but the result is worth it.

You don’t need to know any sacred secrets of existence to cook, and you don’t even have to be an experienced cook. Just look at all our recipes, choose the one that you like the most and get started. Good luck!

Pork chops in the oven with cheese, nuts, mushrooms and prunes

We will need:

Pork pulp - 300 gr.
Prunes - 50 gr.
Walnut - 30 gr.
Mushrooms - 150 gr.
Onion - 1 pc.
Sunflower oil - 30 ml.
Cheese - 50 gr.
Mayonnaise - 2 tsp
Salt, pepper - to taste

Preparation:

We wash the meat in water, get rid of veins and films, and cut into thin slices. Beat with a kitchen hammer, season with salt, pepper, thyme

Place prunes on the prepared pulp so that it acquires a hint of smokedness. Grind the walnut kernels and sprinkle on top of the dish

Next we send mushrooms fried with onions

We'll make a mesh of mayonnaise on top, it will add juiciness to the meat.

Grate hard cheese on top using a fine-hole grater. If you replaced hard cheese with soft cheese, then cut it into slices and place on top

Place the chop with the filling on a baking sheet, having previously lined it with foil. Bake the dish at 200 degrees for about 15-20 minutes, keeping an eye on its surface

Serve warm and garnish with finely chopped fresh herbs. Bon appetit!

Juicy pork chops with potatoes, tomatoes and cheese in the oven

I suggest cooking potatoes with pork chops in the oven - a hearty, self-sufficient dish

A simple recipe for delicious pork chop on the bone

Pork chops can be prepared in many different ways. Today I cooked pork chops on the bone, baked them with garlic sauce. The result is an excellent dish for a hearty dinner - soft and juicy meat with a spicy taste and aroma.

How to cook delicious pork chops in the oven with potatoes

A very appetizing dish that can be made for two or for a very large company.

Recipe for chops baked in the oven with pineapples and cheese

Pork chops are a very tasty, sophisticated dish that is easy to prepare, but always turns out very tasty and attractive. You can complement the dish with a side dish of pasta or rice.

Juicy chops in the oven with tomatoes, onions and cheese

Chops in the oven are always simple and very tasty, the main thing is to supplement the meat with ingredients that will give it softness and juiciness. A dish prepared in this way is much healthier than just fried in a frying pan. As an addition, I use mushrooms or tomatoes with onions, and put cheese on top, pour sour cream on top, due to the resulting crust, the meat will retain its juiciness

Cooking chop with mushrooms, onions and cheese with sour cream

To diversify your daily diet, I suggest preparing a hearty and tasty main course, chop with mushrooms and cheese.

recipe for cooking chops in the oven with cheese

Source: https://vkusno-gotovit.ru/otbivnye-iz-svininy-recepty-v-duhovke.html

Pork chops in the oven with prunes

Pork and prunes are a classic combination. These two products go great together in any dish, but chops work especially well. If the prunes are hard, then immediately fill them with warm water and let them soak.

Ingredients:

550 g meat;

180 g prunes;

90-100 ml mayonnaise;

a couple of cloves of garlic;

150 grams of cheese.

Preparation:

Cut the pork into slices, beat and add salt. Chop the garlic and grate the meat on one side, which will be on top. Transfer the chops to a greased pan.

Cut the washed prunes. Sometimes it is used whole or in halves, but in this case more dried fruits will be needed. Place on the meat, trying to distribute evenly.

Coarsely grate the cheese and cover the prune filling in an even layer. Press down the shavings with your hand so that they do not fall off.

Squeeze mayonnaise from a punctured bag or bag onto the cheese layer, make a mesh or any other patterns.

Place the chops with prunes and cheese in the oven for 40 minutes. The meat is cooked at 200 degrees. It must be served hot.

Prunes go well with champignons, which can be added to it. Pork with dried apricots or fresh apple is no less tasty. Such chops are prepared in a similar way, the temperature does not change.

Bon appetit!

How long to cook pork chops in the oven

The heat treatment time of products is a very important component in the process of preparing many dishes, especially when it comes to baking.

Today we will tell you how long to bake pork chops in the oven so that they turn out tasty at the same time, but not too dry.

There are a large number of recipes for this dish, and therefore the time that the meat should be in the oven varies in all of them.

CONTENT:

First, it should be noted that there are two types of recipes for cooking pork chops in the oven. In the first case, meat is placed in the oven, which has already undergone heat treatment and has been slightly fried in a frying pan. Usually, before this, the chop is coated with batter so that the juice is retained in full within the fibers while the pork is fried.

Other recipes imply that raw meat, which has been previously marinated or simply beaten and rubbed with spices, is placed on a baking sheet or in a baking dish. Naturally, in this case, you will have to bake the pork a little longer.

However, regardless of which chop you use raw or fried, the temperature for baking it will always be the same. The oven is preheated to 180-200 degrees and only after that the pork, laid out on a baking sheet, is placed inside.

How long does it take to cook a raw pork chop?

Some housewives prefer to prepare this dish with a minimum set of ingredients. Usually, in this case, the pork is cut into small pieces, beaten a little, rubbed with salt and sent to the oven.

Of course, such an approach will not make the meat juicy enough, but such dishes also have their fans. Under such conditions, the meat is kept in the oven for 20 to 30 minutes, checking its readiness from time to time. To do this, you need to use a knife or any other sharp object to slightly pierce the surface of the chop. If the juice is clear, then the meat is ready and should be removed.

To slightly increase the juiciness of the chops, we recommend pouring a small amount of water into the pan before placing it in the oven. This trick will protect you from excessive drying out, as well as burning of the meat in those places where it comes into contact with the metal.

How long to bake marinated pork chop

Marinades are highly valued by chefs all over the world. They not only make any meat more aromatic and tasty, but also significantly reduce its cooking time. This is achieved due to the fact that the fibers are saturated with liquid and soften slightly.

Pork itself is not very tough, especially the loin, which is traditionally used to make pork chops. The marinade makes pork meat even more tender and easier to prepare.

If you marinated the pork chops for several hours before baking, this process will take you about 20 minutes. Checking the readiness of meat is carried out similarly to the previous case, so you should not have any difficulties with this.

Cooking time for pork chops under the “cap”

Recipes for pork chops with cheese and other caps containing vegetables are classic. Tomatoes, mushrooms and other ingredients prevent the meat from drying out during cooking and make this dish truly festive.

This abundance of moisture, as well as the significant thickening of the prepared piece, slightly increases the baking time. This usually takes about half an hour. By the way, the dish will turn out even more juicy if you place the chop on a bed of raw onion rings, which will also protect the meat from drying out from below.

Separately, we should mention the recipe, in which pineapple serves as the filling for the “hat”. The abundance of sugar in it causes the juice that flows under the chop to caramelize and burn. To avoid such an unpleasant moment, it is recommended to add a small amount of water to the pan.

How long to cook fried pork chops in the oven

Chops that have been pre-fried are highly prized by lovers of juicy meat. The thick coating of the batter protects the meat from emitting juice and drying out.

Of course, such pieces take much less time to bake than their raw counterparts. Usually 10 minutes is enough for this. The fried chops take a little more time to prepare, on top of which a “cap” of vegetables and cheese is placed; they should be kept in the oven for about 15 minutes, but this is the maximum.

So, now you know how long to bake pork chops in the oven. Regardless of what recipe you use to prepare the dish, you should remember that juicy meat is much tastier than overdried meat. That is why we recommend carefully monitoring the preparation of chops, because even a slight overexposure in the oven can negate all your efforts.

Oven dishes, Lunch dishes, Dinner dishes, European cuisine

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Source: https://sovkysom.ru/sovety-prigotovleniya/skolko-zapekat-otbivnye-iz-svininy-v-duhovke/

Delicious pork chops in the oven with potatoes, tomatoes and cheese in the oven

Pork chops can be prepared with potatoes and tomatoes, complementing the dish with aromatic cheese. This dish is suitable for busy housewives, because it allows you to quickly feed a large family or prepare a holiday dinner in a maximum of an hour.

Ingredients:

meat – 900 g;
tomatoes – 400 g;
potatoes – 1,000 g;
onion – 1 piece;
hard cheese – 200 g;
vegetable oil;
salt;
pepper mixture;
rosemary;
ground hot chili pepper.

The meat in this recipe should be washed and thoroughly dried with a paper towel. To obtain the necessary softness, it is worth stripping the pork of films, fat, and veins.

The secret of the dish is that the tomatoes for it should be chopped coarsely, and potatoes should be taken only of crumbly varieties.

Cooking features:

Cut the meat into portions.
Place each piece on a cutting board.
Cover the meat with plastic and beat it.
Turn the piece over and beat it on the other side.
Place the broken pieces on the board.
Season the chops with salt and pepper to taste.
Sprinkle the preparations with rosemary.
Turn the chops over and season with salt and pepper.
Grease a baking dish with vegetable oil.
Cut the peeled potatoes into bars.
Place the potatoes in a mold and pour over vegetable oil.
Pepper and salt the potato pillow.
Toss the potatoes until they are coated with oil.
Cut the onion into thin half rings.
Place the onion in a bowl and pour in vegetable oil.
Salt and pepper the onion and mix.
Preheat the oven to 200 degrees.
Place chops on top of potatoes.
Distribute onion over chops.
Bake in the oven for 20 minutes.
Grate the cheese on a coarse grater.
Cut the tomato into circles.
Remove the pan from the oven and place the tomatoes on top of the chops.
Sprinkle the chops with cheese and bake for 25 minutes at 180°C.
Let stand in the pan for 5-7 minutes.

The chop can be prepared in several ways, by baking it in the oven simply on a baking sheet or in a pan covered with a sheet of foil.

When the dish is ready, you will have to cut it into portions of the same shape and garnish with finely chopped parsley or dill.

Pork chops in the oven - how to cook chops in the oven soft and juicy

Good afternoon dear readers and Peace to your home.

Today I propose to please your household with pork chops, but I want them to turn out soft and juicy.

Yeah, who doesn't want that? There are a dozen recipes and they are all excellent, the main thing is to follow all the instructions correctly and then the end result will be cool and beautiful. After all, they can be fried in batter or in a cheese crust, with tomatoes and so on.

You will also still need to prepare a side dish, or you can cheat and already cook it along with the chops. In general, I have prepared a mega-selection for you, it contains everything that will interest everyone.

In the oven, the dish is fried less and steamed more, but it will take a little more time to cook, but the result is worth it. You don’t need to know the sacred secrets of existence to cook, and you don’t even have to be an experienced cook. Just look at all our recipes, choose the one that you like the most and get started. Good luck!

Pork chop in the oven - recipe with tomatoes and cheese

Well, this option is simply a delight for all connoisseurs of Russian cuisine. Here you can get meat and vegetables and even a cheese crust. All your guests will be completely delighted with such a treat and will ask for more.

And wild mushrooms will make this delicacy even more satisfying (if you don’t like them, don’t add them). In general, this dish is universal; it is suitable for many special occasions, such as holidays, for example New Year or Birthday.

But also for anniversaries.

I assure you there will be nothing left on the baking sheet, everything will be eaten to the last crumb. Because the appearance of this delicacy will be perfectly beautiful, and if you decorate it with sprigs of greenery, you won’t be able to take your eyes off it. Don’t forget also about snacks in the form of salads, for example Greek or Iceberg.

Ingredients:

boiled mushrooms, cut into small pieces (oyster mushrooms or champignons) - 250 g
carbonate - 900 g
bell pepper - 1-2 pcs.
small tomatoes - 3 pcs.
salt and pepper
greenfinch (dill)
mayonnaise or any sauce for main courses, for example garlic-cream Calve

Cooking process:

We cut the pork into medals, the thickness should be about 1 cm no more, otherwise the meat will not be cooked through and you will not be able to chew it. There were 8 large pieces, you can cut them smaller, to your taste and depending on the diameter of the frying pan.

Salt and pepper the preparations. And then use a hammer, tap it on the meat, and you will see that it will decrease in thickness before your eyes. That's how it should be. Salt and pepper to your taste.

Advice! To prevent blood splashes from flying into your eyes and throughout the kitchen, cover with cling film or, better yet, a plastic bag and beat it off.

And only after beating, place the plastics in a well-heated frying pan, in which the butter (or vegetable oil) should already be melted.

Fry until nicely crusted and before removing, anneal the meat; if no blood comes out, then it is ready.

It is advisable to take bell peppers in two colors to make it bright and attractive. Cut it into small cubes.

Then place all the meat pieces on a baking sheet and coat each piece with sauce or mayonnaise.

Important! Grease the sheet with vegetable oil first if it is not non-stick. Can be placed on foil.

And immediately sprinkle on top with sweet pepper and boiled finely chopped mushrooms.

Place tomatoes after the oyster mushrooms or champignons. Cut them into circles. Again, grease each piece with mayonnaise, sprinkle with dill and place the sheet in the oven.

Bake at 180 degrees for about 30 minutes until the tomatoes are baked. If desired, you can sprinkle grated cheese on top. Bon appetit.

How to cook pork chops in the oven juicy and tasty

Often the chops are fried in a frying pan. It's definitely delicious. But it’s not as healthy as baking them in the oven. I offer you a recipe for cooking juicy chops in the oven.

Ingredients:

500 grams pork pulp
150 grams of hard cheese
200 grams of sour cream
Salt, a mixture of ground pepper to taste
Dijon mustard – 3 tbsp.
Tablespoon of vegetable oil

Cooking process:

Wash a piece of meat and dry it. Cut it into slices about 2 centimeters thick. We lay them out on the board. Cover the top with a bag or film. This is necessary so that the pork does not fly around when beating.

We beat it well. Then we turn it over. Cover again with the bag and beat again.

Salt and pepper to taste on both sides. You can include your favorite pork spices. But just black pepper or a mixture of peppers will do. Lubricate with vegetable oil. Heat the oven to 180 degrees. While it is heating up, place the meat on an oiled baking sheet. Place in the oven for 15 minutes.

In the meantime, let's prepare the filling. Grate any hard cheese with a coarse grater. Place it in a bowl. Pour in sour cream and add mustard. Mix everything. Salt and seasoning are optional.

After a quarter of an hour we take out the meat. Spread cheese sauce on each piece. Place in the oven for another 15 minutes until golden brown and delicious.

Immediately after you remove the finished dish from the oven. Let it sit for 15-20 minutes. The juice that was released during the baking process will partially be absorbed back into the meat.

Pork chops in the oven recipe with pineapples and cheese

Pork chops are a very tasty, sophisticated dish that is easy to prepare, but always turns out very tasty and attractive. You can complement the dish with a side dish of pasta or rice.

Ingredients:

Pork (better loin) - 500 gr.
Cheese - 200 gr.
Pineapple rings
Salt, pepper - to taste

Cooking process:

Cut the pork into small pieces, 1 cm thick, and beat with a kitchen hammer. Rub with salt and pepper, give time to marinate the meat. Minimum marinating time is 2 hours. After we transfer the pieces of meat into a baking dish, you can first coat it with vegetable oil.

Place a pineapple ring on each piece and sprinkle with grated cheese.

Place the mold in an oven preheated to 180 degrees and bake the dish for about 40-50 minutes.

The meat should be well cooked, and the cheese should melt and form a tasty, slightly crispy crust. Serve with your favorite side dish and decorate to your taste. Bon appetit!

Juicy chops in the oven with cheese and mushrooms

These are classic French pork chops. Suitable for preparing for a family dinner, because it cooks very quickly, and the ingredients are always at hand. And there is no shame in serving it to guests on a holiday; it will decorate any table.

Ingredients:

Pork – 4 chops.
Cheese – 100 gr.
Mushrooms (large champignons) – 4 pcs.
Mayonnaise, sunflower oil, salt, pepper, any seasonings.

Cooking process:

Wash a piece of meat, dry it with napkins, cut it into steaks and beat it thoroughly with a hammer, covering it with cling film so as not to stain the table and hands and kitchen walls. When the meat is beaten, it must be rubbed with seasonings and salt.

Quickly fry on both sides in hot oil so that the pieces are “grabbed” by the crust and the juices are sealed - this is a guarantee of a juicy dish. Transfer the pieces to a greased baking sheet.

Chop the mushrooms into slices and place them in a frying pan instead of meat. Add oil, fry, stirring vigorously, for about five minutes.

Brush the tops of the chops with mayonnaise and place the fried mushrooms on top. Sprinkle with cheese and place in the middle rack of the oven. Cook for 15-20 minutes at 200 o C. A golden crust on the meat will signal that the dish is ready.

Pork chop in the oven with potatoes, cheese and tomatoes

Baked meat with potatoes always turns out delicious. I will offer another option for preparing chops. All ingredients are baked together exchanging flavors. Thanks to the yogurt and cheese on top, you get a delicious golden brown crust.

Ingredients:

Potatoes - 5-6 pcs.
Pork pulp - 700-800 g
Onions - 2 pcs.
Salt to taste
Black pepper to taste
Cherry tomatoes 1 handful
Natural yogurt - 150 ml.
Hard cheese – 150 g

Cooking process:

Peel the potatoes, cut them into circles and place them on a baking sheet. Sprinkle with salt and ground pepper.

Cut the pork into portions and beat on both sides. Place the pieces of meat on the potatoes and sprinkle with pepper.

Place onion cut into half rings on top.

Add cherry tomatoes. You can use frozen tomatoes.

Combine grated cheese and yogurt. Spread this mixture as a top layer and place the baking sheet in the oven for 30-40 minutes. First, cook at a temperature of 200 degrees, when a slightly noticeable crust appears, reduce the temperature to 180.

Chops with potatoes and cheese are ready.

Bon appetit.

Pork chops with potatoes in the oven

Let's prepare delicious pork chops in the oven at home on a “bed” of potatoes with a little sweet pepper, sour cream, mayonnaise and cheese. The process of preparing a dish for baking will take no more than 15 minutes, and then you just have to keep track of the time. Fast and tasty! And there is no need to make a side dish.

Ingredients:

Pork fillet - 3 pieces
Potatoes - 4 pcs.
Sweet pepper - ½ pc.
Sour cream - 2 tbsp.
Mayonnaise - 1 tbsp.
Grated hard cheese - 2 pinches
Garlic - 2 cloves
Salt and pepper to taste

Cooking process:

Cut the peeled potatoes into small slices, place them in a bowl, add grated cheese, finely chopped pepper, chopped garlic, sour cream, mayonnaise, salt and ground pepper.

Mix well, add water (1 cup) and place the vegetables with sour cream and mayonnaise in a heat-resistant form. We wash the pork pieces, dry them with paper towels and lightly beat them, sprinkle them with ground pepper and salt on both sides and place them on the prepared potatoes.

Cover the pan with foil and place in a preheated oven at 180 degrees for 45 minutes. 15 minutes before the end, open the chops with potatoes and bake for the remaining time.

Take out the finished aromatic chops with creamy potatoes and serve immediately with a light vegetable salad and fresh bread. Bon appetit.

That's all ladies and gentlemen, I hope you now know how to cook the most delicious pork chops. Have a feast for your belly. Thank you for being with me and see you soon on this blog.

Source: https://my-eda.ru/svinye-otbivnye-v-duxovke-kak-prigotovit-otbivnye-v-duxovke-myagkimi-i-sochnymi.html

Cooking juicy pork chops in the oven in sour cream filling with mustard and cheese

It's easy to create tender chops with a spicy kick, but the success of the finished dish depends on the sauce. The mixture of mustard and sour cream allows the meat fibers to dissolve and the pork to become soft and juicy.

Components:

meat – 550 g;
sour cream (15%) – 110 g;
mustard – 2 tbsp. l.;
cheese –100 g;
ground allspice;
vegetable oil;
salt.

For this dish, it is best to use Dijon mustard, as the grains contained in it add piquancy. There is no need to add additional salt to the sauce if the cheese is purchased salted.

Cooking features:

Wash the meat and dry thoroughly.
Cut into portions.
Beat each piece of meat.
Sprinkle the chops with salt and pepper.
Leave the meat to soak for 10 minutes.
Grease the portion pans with oil.
Place the meat pieces on a baking sheet.
Preheat the oven to 200°C.
Place the chops in the oven for 30 minutes.
Mix sour cream and mustard in a separate container.
Add grated cheese to the sauce.
Mix all sauce ingredients.
Remove the meat from the oven.
Pour in sour cream and cheese filling.
Bake at 200°C for 30 minutes.

Pork in mustard-sour cream sauce is not suitable for those on a diet, as it is too high in calories. However, such chops are filling, so they can be served for lunch as a main course.

Oven baked pork chops are the perfect meal for busy people. They will not require a long stay at the stove; with minimal time spent, you will get a delicious dish that you won’t be ashamed to serve on the holiday table.

Pork chops in the oven - recipes for tasty and juicy meat

Pork chops cooked in the oven always turn out soft and juicy.

This dish cannot be spoiled, since baked meat, flavored with seasonings, is a priori an amazingly tasty dish.

You can quickly prepare it for dinner - it will take a little over half an hour to prepare the chops and then bake them. The dish would also be appropriate on a formal table: it looks appetizing and rich.

It’s easy to prepare pounded pork: use a hammer, sprinkle with spices, quickly fry and bake.

Traditionally, pepper is used as a spice, but if you like to diversify the taste, use any set of ready-made seasonings for pork from a bag.

There, everything that pig meat loves is harmoniously selected and in the right proportion. Just don’t overdo it so as to overwhelm the taste and aroma of the pork itself.

Delicious pork chop with cheese and tomatoes

A classic option for baking chops in the oven. Bake using this recipe and you won't go wrong. Serve the dish on a holiday table, or offer it to your family for dinner. No one will refuse juicy meat.

Ingredients:

Pork loin – 500 gr.
Tomatoes - a couple.
Cheese – 100 gr.
Eggs – 2 pcs.
Flour – 50 gr.
Pepper, vegetable oil, salt, herbs.

Preparation:

Take the meat with a small layer of fat, rinse and dry. Divide into portions 1.5-2 cm thick.
Beat using a hammer and cling film.
Pour flour onto a plate, beat eggs in a separate bowl, adding a pinch of salt.
Bread the meat piece with flour. Then dip in egg.
Fry over high heat for a minute on each side.
Place on an oiled baking sheet. Sprinkle with chopped herbs, salt and pepper.
Cut the tomatoes into slices and place on the meat.
The cheese can be cut into slices or finely grated. Place the slices on the tomato slices.
Place the baking sheet in the oven, heating it to 180-200 o C. Baking time is 8-10 minutes.

Pork chop - recipe with grated potatoes

The full name of the dish is “Colorado Chop.” I don’t know what the dish has to do with the American state, but the preparation is quite unusual. The meat is fried in grated potato batter and then baked. Keep the step-by-step recipe, accompanied by photos.

You will need:

Pork neck – 500 gr.
Potatoes – 700 gr.
Bulb.
Egg.
Flour – 1.5 large spoons.
Garlic cloves – 3 pcs.
Sour cream 10% - 200 ml.
Dill, sunflower oil, salt, pepper.

Step-by-step photo recipe:

Cut the pork piece into steaks 1-1.5 cm thick (if you slightly freeze the meat, it will be much easier to divide it into portions).

Cover with cling film to prevent splashes. Beat with a kitchen hammer on both sides.

Season the steaks with salt and pepper. If you want any other seasonings, don’t deny yourself.

Peel the potato tubers, grate them on a large-mesh grater, like potato pancakes . Squeeze out excess juice by any means.

Peel and chop the onion very finely - this is important.

Crush the garlic cloves with a press, finely chop the dill.

Place grated potatoes, chopped onion, dill and garlic in a bowl. Beat in the egg and mix.

Add sour cream, necessary spices, and salt one by one. Stir the mixture again. Then add flour and stir. You should end up with a mass that is not too liquid.

Place the chop on your palm, add a little potato batter with a spoon, and smooth it out.

Turn over to the other side, cover with a new layer of potato skins, and spread over the piece. You will end up with meat completely wrapped in potatoes.

Place in a well-heated oil in a frying pan and fry on one side over high heat.

When the batter has set, turn the chops over and fry the next side. It will take about 3 minutes on each side. Add oil when turning over.

Place the pieces in an oiled pan; if there is any sour cream left, brush the tops of the chops. Or take a little mayonnaise, it will be even tastier.

Place on the middle level of the oven, preheated to 200 o C. Bake for 20-30 minutes, and hurry to the table.

Juicy chops with mushrooms - a simple recipe

Take:

Pork – 4 chops.
Cheese – 100 gr.
Mushrooms (large champignons) – 4 pcs.
Mayonnaise, sunflower oil, salt, pepper, any seasonings.

Preparation:

Rinse a piece of meat, dry it with napkins, cut into steaks.
Beat it thoroughly with a hammer, covering with cling film so as not to stain the table and hands.
Rub with seasonings.
Quickly fry on both sides in hot oil so that the pieces are “grabbed” by the crust and the juices are sealed - this is a guarantee of a juicy dish. Transfer the pieces to a greased baking sheet.
Chop the mushrooms into slices and place them in a frying pan instead of meat. Add oil, fry, stirring vigorously, for about five minutes.
Brush the tops of the chops with mayonnaise and place the fried mushrooms on top.
Sprinkle with cheese and place in the middle rack of the oven. Cook for 15-20 minutes at 200 o C. A golden crust on the meat will signal that the dish is ready.

How to cook a chop in batter in the oven

Breading pieces of meat in batter helps maintain their juiciness. For the dish, take any tenderloin, carbonate, neck.

Compound:

Meat – 700 gr.
Egg – 4 pcs.
Milk – 100 ml.
Flour - a glass.
Sunflower oil, salt, pepper.

Bake:

Pour flour into a bowl, dilute with milk, stir until there are no lumps.
In a separate bowl, beat the eggs with a pinch of salt. Add to flour, stir. Leave it to stand on the table for 30 minutes and “grab it.”
Divide the pork tenderloin into steaks and pound thoroughly. Rub with spices.
Dip semi-finished products in batter and place in hot oil. Fry the first side over high heat for a couple of minutes, then turn over and reduce the heat.
After a couple of minutes, transfer the preparations to a baking sheet, lining them with baking paper or foil.
Bring the chops to the oven until done. Oven temperature 200 o C, baking time about 20 minutes.

Recipe for pork chop on the bone in foil

The option of delicious roasting meat on the bone is suitable not only for cooking in the oven. You will get an amazingly tasty dish if you cook it on the grill, decorating your country gatherings.

Required:

Pork tenderloin on the bone – 2 pcs.
Worcestershire sauce (or soy) - 1 small spoon per chop.
Garlic – 2 cloves.
Olive oil.
Butter - a tablespoon.
Salt pepper.

Preparation:

Rinse the meat and dry with paper napkins. Using a sharp knife, make several cuts on both sides of the piece.
Pour the sauce over and carefully rub it into the cuts.
Finely chop the garlic cloves. Add salt and mash into a puree with a knife.
Combine crushed garlic, salt, pepper, and softened butter in a separate bowl. Stir.
Rub the chops with the butter-garlic mixture.
Heat olive oil in a frying pan, fry for 2-3 minutes on each side.
Place a sheet of foil on a baking sheet and arrange the semi-finished products. Pour over the remaining juice from frying. Wrap the baking sheet tightly with foil. Place in the oven for 20 minutes at 170 o C.
When the timer signals that it is ready, do not rush to take out the dish, let it sit in a hot oven for a while (10-15 minutes).

Pork chop covered with cheese

Stunningly tender chops, with juicy meat and delicious sauce.

We take:

Pork neck – 400 gr.
Sour cream – 100 ml.
Dijon mustard – 2 large spoons.
Cheese – 70 gr.
Oil, pepper, salt.

How to bake:

Cut the pork into chops, 2 cm thick.
Beat and sprinkle with spices.
Transfer to an oiled baking sheet.
Sprinkle a little oil on top of the meat. Bake for about 25 minutes in an oven preheated to 180 o C.
At the same time, grate the cheese with coarse shavings. Add it to a bowl with sour cream. Send the mustard there too. If you like seasonings, add oregano and hot pepper, but don’t overdo it.
Pour the sour cream and cheese sauce over the meat. Continue cooking for another 20-25 minutes.

How to make chop with pineapple

A festive version of roasting meat. There seem to be few ingredients, but the dish will turn out exquisite and very tasty.

You will need:

Pork meat – 600 gr.
Cheese -150 gr.
Corn - 3 large spoons.
Canned pineapples – 6 rings.
Salt pepper.

How to cook:

Rinse the piece of meat, dry it with paper towels, divide into portions, cutting along the grain.
Beat until soft and place on a baking sheet coated with oil.
First place the pineapple rings on top. Scatter the corn kernels from the jar into the free space.
Scatter the finely diced onion. Grate the cheese with coarse shavings and cover the chop with a fur coat.
Bake at 180 o C, turning on the timer for 25-30 minutes.