How to cook partridge in a frying pan. Partridges in sour cream

Simple recipe

The easiest way is to bake partridge in a frying pan, and it is better to use a special grill pan for this. Preparing the dish will take about 15 minutes, but the bird itself will need to be pre-marinated for 60 minutes. And after such processing, the partridge will turn out tender and as fragrant as possible.

Composition of ingredients

To prepare a fragrant delicacy you will need to stock up on the following set of products:

partridge carcasses – 3 pcs.;
butter – 100 g;
white wine (dry) – 200 ml;
salt, seasonings of your choice.

Step-by-step cooking process

The process consists of the following algorithm:

Bird carcasses should be cleaned of remaining feathers and washed.
Having made an incision on the abdomen, it is necessary to give the partridges a flat shape and lightly beat them with a hammer.
The carcasses need to be greased with salt and spices, poured with wine, and left to marinate for 60 minutes.
After the required time, the partridges need to be wiped with paper napkins and then greased with butter. The carcasses should be placed on a heated grill pan, placing them cut side down.
After pressing the birds under pressure, you need to fry them for 7-8 minutes. from each side.

What can I add?

To make the meat softer and more tender, you can add wine vinegar to the marinade. For the indicated volume of products, 10 ml is enough. And you can also add chopped garlic and fresh herbs to the delicacy. But these ingredients need to be sprinkled on ready-made partridges.

How to serve a dish

It is better to serve the bird immediately after cooking, before it has cooled down. You can decorate the delicacy with chopped herbs, but in addition you can serve sour cream or other white sauce. The best side dish for the dish would be vegetable salad, mashed potatoes or boiled pasta.

Partridge with potatoes in the oven

Partridge (recipes for cooking game are presented below) when baked in the oven turns out tender, and bacon gives it additional juiciness.

Moreover, such a dish turns out to be satisfying, and it does not require additional preparation of a side dish, which will appeal to busy housewives.

Composition of ingredients

To prepare a hearty meal, you will need to stock up on the following set of products:

partridge carcasses – 2 pcs.;
butter – 100 g;
vegetable oil – 15 ml;
bacon – 100 g;
potatoes – 400 g;
salt, spices of your choice.

Step-by-step cooking process

Preparing the delicacy will take about 50 minutes, and the process itself can be divided into the following stages:

Game carcasses should be washed, wiped with paper napkins, and cut along the belly. After mixing vegetable oil with salt and spices, rub the birds with the resulting mixture on all sides and leave to marinate for 10-15 minutes.
During this time, you need to peel the potatoes, wash them, and cut them into medium-sized slices.
Place a heatproof saucepan over medium heat and melt the butter in it. The carcasses should be fried in it for 5 minutes. from each side.
Add bacon and chopped potatoes to the bird. Cover the container with a lid and place it in the oven preheated to 200 °C. It will take approximately 30-40 minutes to bake the dish.

How to serve a dish

It is better to serve the delicacy immediately after cooking, while it is hot. You can decorate the dish with chopped herbs, but the best side dish for it would be fresh or pickled vegetables.

Sandpipers in wine

Pluck and gut the waders, cut off the heads. In a saucepan put a tablespoon of butter, 150-200 grams of finely chopped smoked lard, a finely chopped onion (you can grate it), 200 grams of champignons (if small, then whole, if large, then chop), a spoonful of water, a glass of red dry wine, a little salt and pepper. Place 10-15 waders on top. If there are fewer of them available, then reduce the amount of other ingredients accordingly. Cover the pan with a lid and cook over low heat until done.

Partridge with vegetables in a slow cooker

Partridge stewed with vegetables in a slow cooker will be an excellent dish for a family dinner or lunch. Such a delicacy turns out to be nourishing, juicy and at the same time low in calories.

Partridge. Recipe for cooking in a slow cooker with vegetables.

And although it will take about 120 minutes to prepare the dish, the process itself will not cause trouble, because you will need to put the ingredients in the device and turn on the appropriate mode.

Composition of ingredients

To make a dish in a slow cooker, you will need to prepare the following set of products:

partridge carcasses – 500-600 g;
carrots – 100 g;
onion – 100 g;
bell pepper – 150 g;
water – 200 ml;
soy sauce – 30 ml;
vegetable oil – 15 ml;
coriander seeds, ground pepper.

Step-by-step cooking process

To prepare a juicy delicacy, you will need to follow the following instructions:

Game carcasses must be washed, dried with napkins, and cut into pieces. Vegetables should be peeled and cut into thin strips.
Grease the multicooker bowl with vegetable oil and place the bird in it. After sprinkling the partridges with chopped vegetables, salt and spices, you need to pour the ingredients diluted in water with soy sauce.
Having set the “Stew” program, you need to cook the dish for 90 minutes.
After the signal, you should leave the treat to infuse under the lid for 10 minutes.

How to serve a dish

It is better to serve the dish hot, placing it in a deep serving plate. You can decorate the delicacy with sprigs of herbs and sour cream. And as a side dish you should prepare mashed potatoes, rice porridge, and a salad of fresh vegetables.

Partridge with fruit sauce

Partridge (recipes for preparing poultry are described below) when stewed with fruit turns out to be especially juicy, with a pleasant sweet and sour taste.

And such a delicacy will be an excellent dish for a festive feast.

Composition of ingredients

You can make a fragrant treat from the following products:

game carcasses – 2 pcs.;
cherry berries – 50 g;
orange – 1 pc.;
grapes – 100 g;
jam – 15 ml;
white wine (dry) – 50 ml;
orange juice – 50 ml;
flour – 25 g;
cognac – 30 ml;
butter – 100 g;
salt, spices as desired.

Step-by-step cooking process

The aromatic dish can be made in just 50 minutes, and for this you need to follow the following instructions:

The bird must be cleaned of feathers, washed and dried with paper napkins. After mixing salt and spices, wipe the carcasses with this mixture on all sides.
After heating the butter in a frying pan, fry the partridges in it until golden brown. On medium flame this will take about 5 minutes. from each side.
You need to add cognac to the fried poultry, and after simmering the mixture for 2-3 minutes, remove it from the stove.
You need to dilute flour in orange juice. After adding jam and dry wine to the mixture, you need to pour it into a heat-resistant form, and stirring occasionally, bring to a boil.
Place the carcasses into the bubbling sauce, and add washed grapes, pitted cherries, and peeled and chopped orange.

After closing the mold with a lid, you need to put it in the oven, preheated to 180 °C. It will take about 30 minutes to bake the treat.

How to serve a dish

The finished carcasses must be placed on a serving dish and served, sprinkled with chopped herbs.

2Roasted partridge with potatoes in a frying pan

If you like fried foods, partridge can easily be cooked in a frying pan. If you add potatoes to the bird, you will get a hearty and tasty dish for the whole family. This recipe is simple, but it will require your time - if the dish in the oven or in a pan can be left unattended for a long time, partridge fried in a pan must be turned regularly and ensure that it does not burn. To prepare you will need the following ingredients:

one partridge;
kilogram of potatoes;
butter;
garlic;
parsley or dill;
salt, pepper and paprika to taste.

The cooking method is very simple:

Cut the partridge into pieces.
Peel the potatoes and cut them into small cubes.
The partridge will take a little longer to cook, so you should put it in the pan first. Preheat the frying pan and grease it with butter.
Sear the bird on both sides for 15 minutes.
Place the potatoes on the partridge. Add pepper, salt and paprika.
Cover the pan with a lid and let cook over medium heat for 30 minutes, stirring occasionally.
Uncover and fry the bird and potatoes again over high heat for 7 to 10 minutes.
Serve the dish with fresh garlic and herbs.

Partridge is a delicacy that can be prepared in many different ways. Everything will depend on your taste preferences and availability of free time. The easiest way is to simply put the bird in the oven, but if possible, it is worth trying more complex recipes. There are many ways to add variety to your diet, and you can also experiment and create your own recipe.

Partridge fricassee in a frying pan

Fricassee is an exquisite French dish that can be made from partridges.

And such a delicacy will be an excellent choice for a romantic dinner or a festive feast.

Composition of ingredients

To make game fricassee, you will need to stock up on the following products:

partridge carcasses – 2 pcs.;
champignons – 350 g;
onions – 2-3 pcs.;
eggs (yolks) – 2 pcs.;
lemon – ½ piece;
chicken broth – 570 ml;
butter – 60 g;
flour – 30 g;
milk – 50 ml;
cream with a fat content of 35% - 90 ml;
dill and parsley – 10 g each;
salt, spices as desired.

Step-by-step cooking process

To make a French dish, you will need to follow the following instructions:

Partridges should be cleaned of remaining feathers as necessary, washed and cut into pieces. After heating the butter in a saucepan, fry the bird in it for 3-4 minutes.
Then the pieces must be placed on a plate, and flour must be poured into the frying pan. You will need to fry it over medium flame until it turns yellow. After removing the pan from the stove, you need to add chicken broth to the flour, pouring it in small portions and mixing thoroughly.
The resulting mass must be returned to the stove, and adding lemon juice and zest, heat it over medium heat. When the sauce boils, reduce the flame to low and simmer the ingredients for another 2 minutes.
Place the partridges in a deep frying pan and pour in the bitter sauce. After adding salt and spices, you need to close the container with a lid and simmer the dish over medium heat for about 30 minutes.
During this time, it is necessary to peel the onion and cut it into pieces. Mushrooms should be washed and chopped into plates.
In a separate frying pan, heat the oil and fry the onion in it. After catching the pieces with a slotted spoon, you need to transfer them to the game, and pour the mushrooms into the remaining oil. The mass must be fried for 2-3 minutes, and then combined with the game. After this it will take 10 minutes to cook the dish.
After the allotted time, remove the pieces of vegetables and poultry from the pan. And into the remaining liquid you need to add a mixture of whipped cream and egg yolks. The sauce must be heated for 2-3 minutes, without bringing to a boil. If it turns out too thick, you can dilute it with milk.

How to serve a dish

Partridge fricassee should be placed on plates, poured with creamy sauce and sprinkled with chopped herbs.

Partridges stuffed with mushrooms

Partridges stuffed with mushrooms will become the main decoration of the festive table. Such a delicate dish can be made in 120 minutes, and even an inexperienced housewife can cope with the recipe.

Composition of ingredients

You can make a culinary masterpiece from the following set of products:

poultry carcasses – 4 pcs.;
medium-sized onion - 3 pcs.;
garlic cloves – 4-5 pcs.;
champignons – 800 g;
vegetable oil – 50 ml;
salt, seasonings of your choice.

Step-by-step cooking process

To make the game juicy and flavorful, you will need to follow these instructions:

The bird must be washed and dried with paper towels.
Garlic should be peeled, crushed with a press and combined with sour cream.
After adding salt and spices to the sauce, you need to thoroughly coat the partridge carcasses with it and leave to marinate for 30 minutes.
After peeling the onion, you need to chop it into cubes and then fry in vegetable oil until golden brown. You need to add platinum-cut mushrooms to the mixture, and without closing the lid, simmer the food over medium flame until all the liquid has evaporated. This will take 10-15 minutes.
Poultry carcasses should be stuffed with the prepared mushroom mass and placed in a saucepan. Pour the remaining sour cream sauce over the partridges, and add water if necessary, close the container with a lid, and send the dish to the oven, preheated to 180 °C.
It will take 40 minutes to bake the delicacy. Then you need to remove the lid from the saucepan and continue cooking the dish for another 10-15 minutes. Thanks to this, an appetizing crust forms on the bird.

How to serve a dish

The partridges must be placed on serving plates and served while still hot. An excellent side dish for this dish would be vegetable salad, mashed potatoes or boiled spaghetti.

Roast partridge

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How to bread potato balls?

To prevent the cutlets from sticking to each other To prevent the chopped cutlets from sticking to each other, add potato flour to the minced meat. How to cook soft schnitzel? To prevent food from sticking to the frying pan, cover the frying pan with a lid and cook until done. Then add ml strong broth, wine and heat to a boil. The dish can be prepared without wine. The fried bird is served in a deep plate with a side dish of mushrooms, onions and fried potatoes.

Required ingredients: 2 partridge carcasses, 3 tbsp. Cooking process: coat the prepared carcasses with a sauce of honey, mustard, lemon juice, salt and pepper. Place the bird in a roasting bag and place it back down on a baking sheet. Tie the ends of the sleeve with thread, leaving slits for steam to escape. To cook partridge in the oven you will need the following ingredients: poultry carcasses, 4 tbsp.

Place the finished game on toasted crusty bread, pour over the sauce that separated during baking and serve. Required ingredients: 2 partridge carcasses, g fatty sour cream, g sl.

Ingredients: 2 partridge carcasses, 4 tbsp. Preparation: cut the partridge crosswise into two halves and fry in butter for 30 minutes.

STEP-BY-STEP COOKING RECIPE

Cool, grate thickly with garlic, a small amount of chopped orange or lemon zest, salt and pepper. For each partridge half, prepare parchment or oiled paper, place on it in layers: a slice of bacon, half a partridge, then another slice of bacon and wrap tightly.

Place the wrapped partridges in the preheated oven on a wire rack for a minute. Before serving, remove the partridges from the parchment. Cooking partridge in sour cream is quite simple, and the dish turns out tender and tasty. To prepare it you will need: one carcass, a glass of sour cream, carrots, onions, 1 tsp.

Method of preparation: cut the carcass into pieces, fry the meat in a heated salt. Place the meat and fry the coarsely grated carrots and chopped onion in the same oil for minutes. Place the pieces of meat again and pour thick sour cream on them. To thicken the sour cream, you need to add a little sautéed flour.

Partridges stewed in sour cream

Partridge (cooking recipes are described in the article) when stewed with sour cream and vegetables turns out to be especially juicy. And such a delicacy can be made for a family dinner in just 60 minutes.

Composition of ingredients

To prepare the treat, you will need to prepare a set of the following products:

partridges – 2 pcs.;
sour cream with a fat content of 20% – 500 g;
carrots – 4 pcs.;
onion – 1 pc.;
butter – 100 g;
flour – 25 g;
salt, spices of your choice.

Step-by-step cooking process

The cooking process consists of the following steps:

The bird must be washed, dried and cut in half along the ridge. The resulting pieces should be rubbed with salt and spices and left to marinate for 10 minutes.
Vegetables need to be peeled and chopped: grate the carrots and chop the onion into small cubes.
You need to heat the butter in a frying pan and place the bird in it. You will need to fry the pieces over medium heat for about 5-7 minutes. from each side.
Then the game must be transferred to a bowl, and chopped vegetables should be poured into the rolled up oil. You will need to cook the mixture until soft, which will take about 4-5 minutes. During the process, it is worth stirring the ingredients so that they do not burn.
Sour cream should be combined with flour and stirred thoroughly until smooth.
Place the partridge on the vegetable “pillow”, pour in sour cream sauce, and cover with a lid. Reducing the heat to low, you will need to simmer the delicacy for 60 minutes.

How to serve a dish

Partridge is best served immediately after cooking, because this dish is especially tasty while it is hot. The bird must be placed on a serving plate and poured with the remaining sour cream sauce and prepared vegetables.

As a side dish for the “Turgenevsky” delicacy, you can serve baked or boiled potatoes, rice porridge or just a vegetable salad.

Partridge in foil in the oven

Required ingredients:

partridge – 1 pc.;
lard – 4 pieces;
butter – 2 tbsp. l.;
garlic – 1 clove;
ground black pepper and salt - to taste.

Cooking process:

"Turgenev's" partridges

Partridge, the recipes for which are presented in the article, was the favorite game of Ivan Sergeevich Turgenev. And the Russian writer especially liked poultry baked in sour cream.

So this dish is now called “Turgenevsky”.

Composition of ingredients

To make Turgenev’s favorite dish, you will need to stock up on the following set of products:

partridge carcasses – 2 pcs.;
butter – 150 g;
sour cream with a fat content of 25% – 400 g;
carrots – 1 pc.;
apple (Antonovka) – 1 pc.;
leaf celery – 15 g;
parsley – 15 g;
lemon juice – 15 ml;
salt, spices of your choice.

Step-by-step cooking process

You can cook Turgenev partridges in just 60 minutes, and the process itself consists of the following steps:

Apples and carrots must be peeled and grated with a coarse grater.
Poultry carcasses should be washed, dried with paper towels, and rubbed with a mixture of salt, seasonings and lemon juice. The belly of the game should be stuffed with apple and carrot mixture.
The birds' legs need to be turned back and connected to the wings, secured with thread.
The butter must be cut into pieces and placed on a baking sheet. You also need to place the bird here, placing it back down.
The baking sheet should be placed in the oven preheated to 220°C. You will need to bake the delicacy for 50 minutes. But in the process it is necessary to turn the game over on different sides 3-4 times, and pour the rendered juice over the skin of the carcasses. If there is not enough liquid, you can add a little sour cream to it.
When the time comes, the partridges need to be covered with chopped herbs and poured with the remaining sour cream. The dish will need to bake for another 10 minutes.

How to serve a dish

It is best served immediately after cooking, but it also remains tasty and aromatic when cold.

Partridge pate

Game meat can be used to make a pate, which is served only in expensive restaurants. Do you want chic? Prepare this dish!

Compound:

partridge – 1 piece
butter – 250 g
hard cheese – 50 g
grape juice – 50 g
pepper and salt to taste.

Preparation:

The fried partridge is cooled, the meat is separated from the bones, finely chopped, passed through a meat grinder several times, mixed with butter and rubbed through a sieve. Place the bowl with grated minced meat on ice and beat the meat with hard cheese, salt and pepper. While whipping, add grape juice little by little and beat the mixture - it should turn white and become fluffy. Place the pate in a mold and place it in a cool place. The frozen pate is removed from the mold, cut into slices and served as a cold appetizer.

Game in honey mustard sauce

This dish turns out to be especially unusual and spicy, and it takes a minimum of time to prepare.

In addition, the delicacy is baked in a sleeve, so it can be considered a dietary food and added to the menu for those who are watching their weight.

Composition of ingredients

To prepare an original dish, you will need to stock up on a set of the following products:

partridge carcasses – 2 pcs.;
liquid honey – 100 g;
grainy mustard – 40 g;
lemon juice – 15 g;
salt.

Step-by-step cooking process

To make an original delicacy, you should follow the following instructions:

Poultry carcasses should be washed and wiped dry with a paper towel.
Honey should be combined with soy sauce, lemon juice and mustard. The resulting mass needs to be lubricated on all sides of the partridge and in the abdomen.
Birds must be placed in the baking sleeve, with their belly facing up.
Then the partridges need to be sent to the oven, preheated to 180 °C. It will take 90-120 minutes to bake the game.
In 15 min. Before it’s ready, you can open the sleeve so that an appetizing crust forms on the partridges.

How to serve a dish

Partridge baked in honey-mustard sauce is best served hot. You can decorate the delicacy with chopped herbs, but as a side dish you should prepare mashed potatoes, buckwheat or rice porridge.

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
Partridge with potatoes	13	17	5	241
Bird with tomatoes	8	11	3	143
Game in fruit sauce	12	15	7	211
Poultry stuffed with mushrooms	11	17	2	197
"Turgenev's partridges"	11	23	2	259

Most recipes for preparing partridges are classified as dietary cuisine. So such delicacies can be added to the menu for those who are watching their weight. And this is confirmed by the calorie table presented above.