Kharcho soup spicy

Ingredients for the recipe “Kharcho soup with chicken and rice”:

• Chicken thighs – 400 grams;
• Rice – 100 grams;
• Water – 2500 ml;
• Potatoes – 2 pcs;
• Onion – 1 piece;
• Carrots – 1 piece;
• Bell pepper – 1 piece;
• Vegetable oil (sunflower) – 2 tbsp;
• Pepper paste – 1 tbsp;
• Tomato paste – 2 tbsp;
• Garlic – 3 cloves;
• Parsley – 20 grams;
• Khmeli-suneli – 1 tbsp;
• Bay leaf – 1 leaf;
• Paprika – 1 tsp;
• Salt pepper.

• Total cooking time: 1 hour 30 minutes.
• Calorie content of the dish: 31 calories (per 100 grams of product).
• Cuisine: Georgian. Type of dish: Soups. Number of servings: 4.

Instructions on how to prepare chicken and rice kharcho soup:

• Place a pan of water on the stove, boil it, add salt. Rinse the chicken thigh and place it in the liquid as a whole.
• Skim off the foam on the surface of the broth, then throw in a half of the onion, previously peeled. Throw in the bay leaf, parsley roots and peppercorns. Cook the chicken for 15 minutes.

• Cut the carrots into triangular slices, the pepper into strips, half the onion into small cubes. Place the vegetables in a heated oiled frying pan.

• Fry the vegetable mixture for about 3 minutes over medium heat until soft and lightly browned, stirring occasionally with a spatula.

• Remove the chicken from the broth, separate the flesh from the bone, cut as desired, add to the vegetables, and fry together for a few minutes.

• Add tomato paste, pour in a little water, add the whole set of spices. Mix the mixture thoroughly, cover with a lid, and simmer for 2 minutes.

• Cut the potatoes into cubes and add them to the meat broth.

• Rinse the rice thoroughly and add it to the broth 10 minutes after adding the potato slices.

• Immediately add the contents of the pan. Cook the kharcho for about 20 minutes until the potatoes are soft. At the end, throw in the chopped parsley leaves. Bring the kharcho to the desired taste, adjust the thickness, boil, remove from heat.

• Leave it for the next 10-15 minutes, then pour it into plates.

We hope you will find this step-by-step recipe with photos of how to prepare kharcho soup with chicken and rice at home useful. The unforgettable taste and aroma of this hearty dish will definitely be appreciated by your loved ones and guests. We leave our useful tips and variations of recipes for kharcho soup made from chicken, rice and potatoes in the comments to this recipe and share it on social networks if it was useful to you.

Chief editor of the site. Cook, technologist, traveler. I love to cook, read interesting articles about cooking and proper nutrition, learn everything new and share the most interesting things with others. I am glad to see you on the pages of the InfoEda website.

Classic recipe for Georgian kharcho soup with beef and rice

Since this dish is still Georgian, we will begin our review with our native roots. I once begged this recipe from a Georgian cook who works in a cafe not far from my home. I was 25 years old, and he seemed like a kind grandfather to me. He made it so meaty, spicy and rich, just awesome.

Delicious recipe! Pacifier dough in dough

All proportions here are indicated for a three-liter pan, so calculate according to your dishes.

Ingredients for a 3 liter pan:

• Beef on the bone - 1 kg
• Rice - 4-5 tablespoons
• Carrots - 0.5 pcs.
• Onions - 2 pcs.
• Tomatoes - 2 pcs.
• Spicy adjika - 1 tablespoon
• Tkemali sauce - 4-5 tablespoons
• Khmeli-suneli - 1 tablespoon
• Garlic - 4-5 cloves
• Ground black pepper - to taste
• Sugar - a pinch
• Salt - to taste
• Cilantro, parsley

To make the broth lighter, soak the beef in water for a couple of hours.

Cooking method:

1. Place chopped pieces of meat, a whole onion and half a carrot in a saucepan, fill with water and place on the stove. When the broth boils, skim off the foam, add salt, cover and cook the broth until the meat is cooked.

2. In the meantime, let's start frying. Finely chop the onion. Cut the tomatoes on top with a cross and pour boiling water over them, then remove the skin, it will come off easily. Then chop finely.

3. Heat a frying pan and pour vegetable oil into it. Fry the onion until golden brown, then add the tomatoes. Sprinkle with suneli hops and ground black pepper. Mix everything well and simmer for 2 minutes.

4. After two and a half hours, the meat should be well cooked. Remove the onion and carrot. They won't be needed here anymore. Add well-washed rice to the broth.

5. Next add frying, spicy adjika, tkemali sauce and a pinch of sugar. Stir and taste. If you realize that the butter is salty, add some salt.

6. Bring the broth to a boil. Then cover and simmer for about 15 minutes until the rice is cooked.

7. In the meantime, you can chop the cilantro and parsley. Cut into small pieces. Squeeze the garlic here, along with the greens. Mix them together.

8. The soup is ready, turn off the heat, add the herbs and cover with a lid for 10-15 minutes. He needs to insist. Then you can serve.

Chicken and rice kharcho recipe: 5 simple cooking methods

If the thought of the usual first course makes you bored, then it’s time to find a replacement. The best way to do this is to study soup recipes in the cuisines of other nations. For example, Georgian cuisine is rich in a variety of first courses, and one of them is the traditional soup kharcho .

National soup kharcho is prepared only from beef using tklapi (dried fruit from cherry plum) or tkemali

In our country, this dish does not seem exotic, but nevertheless, housewives often forget about it. We offer five recipes for preparing chicken and rice kharcho, adapted to the tastes of our compatriots.

Recipe No. 2. Kharcho with chicken, rice and walnuts

Components:

• half a chicken;
• walnuts – 1 tbsp.;
• tomatoes – 2 pcs.;
• garlic – 3-4 cloves;
• hops-suneli - 1 tbsp. l.;
• potatoes – 2 pcs.;
• onions – 2 pcs.;
• rice – 100 g;
• tkemali - 3 tbsp. l.;
• green cilantro – 1 bunch;
• salt.

the chicken , chop into small pieces and place in a pan of water along with chopped potatoes . Bring the broth to a boil over high heat and reduce heat to medium.

Peel the onion, finely chop and place in a frying pan. Skim the fat from the surface of the broth and pour it into the pan with the onions. Simmer everything over medium heat. Remove the skin from the tomatoes. To make it easy to remove, scald the tomatoes with boiling water. Grind the tomato pulp and add to the onion. After 10 minutes, add the garlic, passed through a press, into the pan. After another 5 minutes, add the walnuts crushed with a coffee grinder or blender to the sauce.

Rinse the rice and add to the pan. Mix. Add the prepared sauce, salt, add tkemali and mix again.

Cover the almost finished soup with a lid and simmer for 15 minutes over low heat. Then turn off the stove and add finely chopped cilantro . Stir again and let sit for 10-15 minutes.

Before serving the soup, you need to stir it and add the grounds first, and then the broth. This way, each serving will be equally satisfying.

Spicy Georgian kharcho soup with chicken in 6 liters of water

A very tasty and rich soup for a large family! We will cook according to the classic recipe with cilantro and tomato paste. There are a lot of ingredients here, so you will have to prepare in advance.

You will need:

• 2 kg chicken drumsticks;
• 200 g rice;
• 80 g each of parsley and cilantro;
• 2 onions;
• 30 g garlic;
• 160 g carrots;
• 30 g parsley root;
• 80 g tomato paste;
• 800 g tomato;
• 120 g walnuts;
• 80 g Tkemali sauce;
• 600 g potatoes;
• 4 bay leaves;
• salt, ground red and black pepper - to taste;
• 10 allspice peas;
• 10 g ground coriander;
• 20 g hops-suneli;
• 30 g paprika;
• 40 ml plant. oil (for frying).

Step-by-step preparation:

1. Wash the chicken drumstick and place it in a saucepan with six liters of water. Let's boil. Cook the chicken for 5 minutes, drain the broth and add new broth. This must be done when meat is purchased in a store. If you took homemade chicken, then the first broth will do.

2. Bring to a boil again and cook for 20 minutes. Carefully remove any foam that appears with a spoon. Now add whole roots and stems of parsley and cilantro to the broth. Add washed and coarsely chopped carrots, whole onions, bay leaves and allspice there.

3. Reduce heat to low and cook for 30 minutes. Then remove the chicken, vegetables and herbs from the broth. And we filter the liquid itself through a sieve.

4. Pour the broth back into the pan. Let it boil and add peeled, chopped potatoes. We wait a quarter of an hour. During this time, rinse the rice several times and add it to the potatoes. Cook for another 20 minutes.

5. Fry finely chopped onion in vegetable oil. This will take about 5 minutes. Separate the meat from the bones and cut into small cubes. We send to the onion. Fry it for a couple of minutes, stirring occasionally. Add spices to the frying: coriander, suneli hops, tomato paste, ground peppers and salt.

6. Pour boiling water over the tomatoes and carefully remove the skin. Grind in a blender. Place in the frying pan with the meat. Then add 1 cup of meat broth. Mix thoroughly and continue to simmer for another 10 minutes, covering with a lid.

7. 5 minutes before the cereal is ready, add the roast, chopped walnuts, garlic pressed through a garlic press, and Tkemali sauce into the broth. Add some salt if necessary.

Delicious recipe! Christian holidays in 2020 calendar

8. Turn off and let it brew for a third of an hour.

Well, now you can serve it to the table, mmm, what a aroma!

Recipe No. 3. Kharcho of chicken drumsticks with rice

The national Georgian soup kharcho is prepared without using potatoes . For a Russian person, a first course without this root vegetable will be very unusual. Despite the fact that the proposed cooking method is far from the original, the taste of this option does not suffer. So, let's take :

• chicken drumsticks – 4 pcs.;
• onions – 3 pcs.;
• carrots – 1 pc.;
• potatoes – 3 pcs.;
• rice – 150 g;
• garlic – 2 heads;
• tomato paste (or tkemali) – 3 tbsp. l.;
• salt, pepper to taste;
• bunch of fresh herbs:
• vegetable oil.

the drumstick and place in a pan with water. Put on fire. Peel the onions and carrots Finely chop the onion, grate the carrots on a coarse grater and add the vegetables to the chicken.

the potatoes , cut into strips or cubes. Add to the pan. Add washed rice there. Remove the drumsticks, cool, and separate from the bones. Chop the meat and place in the pan.

Heat vegetable oil in a frying pan and fry finely chopped garlic. Fry until golden. Add tomato paste or tkemali, add pepper and simmer.

Transfer the prepared sauce to the soup, add salt and stir. Cook the kharcho for 10-15 minutes, add the herbs, turn off the stove and let it brew for another 10 minutes.

Recipe for Georgian beef kharcho with walnuts

Spicy, rich soup with a spicy aroma. Traditionally, it is made from beef. The taste is also enhanced by tkemali plum sauce. And one of the main components is chopped walnuts. And the whole dish is completed with hot spices and garlic.

You will need:

• 500 g beef (on the bone);
• 100 g each of rice and nuts;
• 3 tbsp. l. tkemali sauce;
• 1 onion;
• 1 sweet pepper;
• 0.5 tsp. ground red pepper;
• 1 tbsp. l. khmeli-suneli;
• 4 garlic cloves;
• 60 g tomato paste;
• 3-5 sprigs of cilantro;
• 2-3 bay leaves.

Delicious recipe! What do you drink with herring?

Step-by-step preparation:

1. Wash the meat and place it entirely in a pan. Fill with water and put on fire. Let's add laurel to it. Once the water begins to boil, reduce the heat to low and cook for 2 hours. Periodically remove the foam. Remove the finished meat from the pan, remove it from the bone and cut it into pieces. Strain the broth through an iron strainer. Return everything to the pan and put on fire.

2. When the broth with meat boils, add the washed rice. Add washed, peeled and diced sweet peppers to this.

3. For the dressing, cut the onion into small cubes and fry in beef fat until golden brown.

If there is none, then use vegetable oil.

4. Then add tomato paste. Mix thoroughly and quickly. We also add chopped nuts mixed with crushed garlic. Mix again and remove from the stove.

5. Add the finished frying to the broth. Add tkemali sauce, hot ground pepper, suneli hops, chopped cilantro. Add salt. Mix well, cover, let it cook for a couple of minutes and turn off the heat.

Leave for 10 minutes and you can serve.

Recipe No. 4. Spicy kharcho with chicken and rice

Georgian cuisine is famous for its piquancy and richness of taste . If you like this “zest”, then try this version of kharcho :

• chicken – 1 kg;
• rice – 150 g;
• onions – 4 pcs.;
• carrots – 2 pcs.;
• tomato – 3 pcs.;
• walnut – 100 g;
• potatoes – 3 pcs.;
• fresh cilantro and parsley;
• bay leaf – 3 pcs.;
• coriander – 1 tsp;
• red pepper – 1 tsp;
• hops-suneli - 2 tbsp. l.;
• garlic – 4 cloves;
• tkemali - 3 tbsp. l.;
• tomato paste – 1 tbsp. l.;
• vegetable oil.

the chicken under running water, remove skin, tendons and cartilage. Cut the meat into several pieces and place in a pan with water. Add bay leaf there and put on the stove. Bring to a boil, remove the foam.

Wash the greens, chop and add to the broth. Cook everything for 20-30 minutes, then strain. Cut the chicken meat into pieces and add it to the broth.

and chop the onions and carrots For this purpose, you can use a blender or grater. Peel the potatoes and cut into large pieces. Peel the tomatoes and chop them too.

Bring the broth back to a boil . Pour rice into the bubbling liquid and stir. Then add the potatoes and reduce the heat to low.

Heat vegetable oil in a frying pan and place onions, carrots and tomatoes . Mix thoroughly and fry lightly for five minutes. Add suneli hops, pepper and coriander . Cover the pan with a lid and simmer the contents for 10 minutes. Add tomato paste and simmer for another 2-3 minutes. At this time, pass the garlic through a press and add it to the sauce. Simmer for another minute and add the prepared sauce to the broth.

Chop nuts with herbs . Add the mixture to the soup, stirring continuously, and then bring to a boil. Pour in tkemali and salt. Make sure the rice is ready and turn off the stove. Let it brew for 15-20 minutes.

Be sure to remove any foam during cooking! This way the broth will be aromatic, tasty and aesthetically pleasing.

Cooking chicken kharcho with rice

Ingredients:

• Onion – 1 pc.;
• Cilantro;
• Garlic – 5 cloves;
• Rice – 3 tbsp. spoons;
• Chicken breast – 1 pc.;
• Ground black pepper;
• Salt;
• Tomato paste – 200 ml;
• Bay leaf – 3 leaves.

Preparation:

1. Pour water into the container. Add some salt.
2. Place the chicken in the liquid.
3. Cook.
4. Rinse the rice grains until the water runs clear. This is necessary so that the soup does not become like porridge.
5. Remove chicken. Throw in rice.
6. Chop the onion, you should get cubes. Fry.
7. Pour in tomato paste and 50 ml of broth. Fry.
8. Remove chicken from bone. Slice.
9. Place back into the pan.
10. Transfer the mixture from the pan.
11. Grate the garlic.
12. Add to broth.
13. Wash the cilantro. Add to soup.
14. Add bay leaf, suneli hops, pepper and salt. Boil.

If you want to get a rich taste, then add more suneli hops. If you like a spicy dish, add dried chili to the soup. To prevent the soup from turning into porridge by morning, do not overdo it with rice.

Recipe No. 5. Kharcho from homemade chicken

Let's take it:

• half a chicken;
• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onions – 2 pcs.;
• garlic – 3 cloves;
• salted tomato – 2 pcs.;
• bay leaf – 3 pcs.;
• rice – 200 g;
• salt, pepper to taste.

The broth from homemade chicken turns out to be very rich and fatty , so it makes sense to cook it in a secondary way . Be sure to remove the foam.

Remove the chicken from the finished broth to cool and let it stand. Rinse the rice and soak in water for 15 minutes . At this time, peel and chop the vegetables.

Strain the broth and place on the stove, bring to a boil and add chopped potatoes . Bring to a boil again and add rice . Add salt.

Pour vegetable oil into a frying pan and place the cut meat. Cut the carrots into rings, finely chop the onion and add the vegetables to the meat. Squeeze the garlic into the pan and add the peeled tomatoes. Fry everything for 10 minutes and add to the broth. Add bay leaf and cook until tender.

Recipe for pork kharcho soup with rice at home

Ingredients:

• About 900 ml water
• 300 g pork (you can take a piece with a bone)
• 1.5 or 2 onions (it all depends on the size)
• 2 carrots
• 1.5 small spoons of tomato paste
• 1-3 tomatoes
• 75 g rice (parboiled in the photo, but you can use regular rice)
• 3 tablespoons chopped walnuts
• 1.5 teaspoons of hops-suneli (you can also take an additional spoon of utskho-suneli)
• 3-4 cloves of garlic
• 1 to 2 teaspoons salt
• a couple of tablespoons of vegetable oil
• several sprigs of fresh cilantro (coriander)

Yield : about 6 servings, that is, plates.

Preparation:

Fill the meat with water. Add onion (a little), carrot (you can not have a whole root, but just a piece)

Interesting: Beef shurpa recipes at home - cook a very tasty soup

Boil the meat until done. This will take about an hour. After this, take the meat out onto a plate, allowing it to cool, and strain the broth. Boiled vegetables can be thrown away

Fry onions and carrots in oil

Add tomato paste and a few tablespoons of broth

After this, put the tomatoes, cut into small cubes, into the frying pan.

Simmer vegetables until soft. Now the frying is ready

We wash the rice. Separate the meat from the bones and cut into small pieces

Squeeze out the garlic. We chop the nuts with a knife or grind them in a mortar. In the first case, they will turn out to be large pieces and will be felt in the soup (chopped nuts in the photo). In the second, they will better “merge” into the kharcho almost imperceptibly, making its taste even more intense.

Mix all the ingredients and place the pan on the stove. Cook until the rice is ready.

Finely chop the cilantro or add a pinch of this greenery to each plate when serving, or pour it all into the pan at once 2-3 minutes before readiness, allowing the greenery to boil in the pan.

The dish can also be served with domestic herbs (fresh parsley, dill). But it is cilantro, dried, or even better - fresh, that will give the soup these unforgettable notes of “restaurant”, “foreign”, in a word - Georgian cuisine.

Recipe for classic kharcho soup with chicken and rice

Ingredients