Meatballs in the oven.. Discussion on LiveInternet

Meatballs in sauce - photo recipe step by step

In Morocco, especially in the south of the country, the most popular utensils for preparing various dishes are the clay “tagine”. We suggest preparing a seemingly ordinary dish, which turns out especially tasty in a clay dish. If you don't have one, no problem! Meatballs in creamy tomato sauce look great in a frying pan, in a cauldron, or in a saucepan. The main thing is not to skimp on spices.

Your mark:

Cooking time: 45 minutes

Quantity: 8 servings

How to make meatballs with rice in sauce

We suggest cooking meatballs with rice in sauce in the oven. These meat hedgehogs turn out to be very juicy - they just melt in your mouth. To prepare, you will need a minimum set of ingredients and a little time for preparation; the oven will do the rest for you.

How to cook meatballs in the oven:

Finely chop one onion and add to the minced meat. Squeeze the garlic here, beat in 1 egg, salt and pepper. Then mix the minced meat well.

Grate the carrots on a coarse grater, finely chop the second onion and cut the pepper into strips. Sauté vegetables in vegetable oil for 5 minutes.

Add sour cream, stir and bring to a boil. Stir 1 tablespoon of flour in a glass of water (so that there are no lumps), pour into the sour cream sauce and bring to a boil (do not thicken). Salt and pepper.

Line a baking dish with foil. Form the meatballs and place them in the mold.

Recipe for meatballs in tomato sauce

The following recipe is dedicated to cooking meatballs in tomato sauce. We will cook them directly in the frying pan. There will be a minimum of dirty dishes, and it will take very little time. This is a good option for a quick dinner.

Ingredients:

Minced beef – 1 kg;
Breadcrumbs – 50 g;
Milk – 100 ml;
Parsley – 10 g;
Parmesan cheese – 40 g;
Salt – 1 tsp;
Ground black pepper – ½ tsp;
Dried garlic – ½ tsp;
Egg – 1 pc.;
Flour – 3 tbsp. l.

For the sauce:

Peeled tomatoes – 400 g;
Onion – 150 g;
Tomato puree – 400 g;
Vegetable oil – 4 tbsp. l.;
Red pepper – ½ tsp;
Sugar – 1 tsp;
Ground coriander – 1 tsp;
Salt - to taste;
Dry red capsicum – 2 pcs.;
Bay leaf – 2 pcs.;
Dried basil – 1 tsp;
Dried garlic – ½ tsp.

How to prepare:

Place ground beef in a bowl. Add salt, chopped garlic, black pepper, finely chopped parsley. Pour milk into the breadcrumbs and stir the mixture with a spoon.
We send the crackers to the minced meat, beat in one egg. Mix with your hands until a homogeneous mass is formed.
Read also: Is it possible to salt red fish during pregnancy?
Grate the cheese on a fine grater and place in a common bowl. Mix everything again and form fairly large balls. Bread each meatball in flour.
Place the meatballs in a hot frying pan, pour in vegetable oil, and fry until golden brown. Meanwhile, cut the onion into small cubes and saute it in another frying pan for about two minutes.
Place the tomatoes in their own juice into the onion sauté and mix. We put tomato puree and spices here according to the recipe. Mix the sauce thoroughly and simmer it under a closed lid for 10 minutes.
Place the meatballs fried on all sides into a frying pan with tomato sauce and leave to simmer under a closed lid over low heat for about half an hour.
While the meat dish is stewing, cook pasta, potatoes, and porridge. To serve, place the side dish, meatballs on a plate and generously pour over the delicious gravy.

Preparation

To properly fry meat balls with rice, you must first bake them in oil until a golden brown layer is obtained over the entire surface. This process takes about ten minutes, and then the sauce is added to the meatballs and cooking continues under a closed lid for about another half hour. This sequence of actions will allow the dish to cook evenly, not fall apart, and be fully saturated with the sauce used. You can fry over medium flame, but it is recommended to simmer over low heat.

Frozen food should not be thawed before baking, otherwise it will lose its shape. But at the same time, the time spent in the pan needs to be slightly increased. It is recommended to use wheat or rice flour as a breading, but for example, crackers are not suitable for such a snack.

In a frying pan

The classic method is to cook juicy meatballs in a frying pan. The finished product is placed on hot sunflower oil and fried over medium heat for about ten minutes. In this case, you don’t have to close the lid, but you need to remember to turn the balls themselves over. The resulting golden brown crust ensures the preservation of the internal juice, sealing it on the outside, and adds zest when consuming the finished dish. Next, the meat is combined with the gravy, transferring the meatballs into it, or the sauce is added to the same frying pan, depending on the recipe used and personal taste needs.

How long to fry already baked “cutlets” with gravy? After connection, it is necessary to reduce the flame, close the lid and extinguish the contents for at least half an hour. This delicacy can be served with any side dish, especially meatballs are combined with mashed potatoes and buckwheat, and do not forget to pour hot gravy over them.

Oven

In addition to a frying pan, you can fry a homemade meat dish in the oven. To do this, form round lumps from the prepared minced meat and place them on a special baking sheet, greased with oil. In a cabinet preheated to 180 degrees, bake the product for about six minutes. Then remove the meatballs and pour any sauce you made on them, then return the pan to the oven. After thirty minutes of cooking, you can enjoy your favorite snack.

Multicooker

Another common method is stewing meatballs in a slow cooker. The whole process is not very different from frying in a frying pan, but it does have its own characteristics. Many housewives prefer this particular device, since in a special mode, cooking lasts more slowly and the meat has time to be saturated with all the accompanying ingredients.

One of the main nuances of baking in a slow cooker is that the rice-meat balls do not have to be fried first.

Having formed the meatballs, they are immediately placed on the bottom of a special container and filled with some kind of gravy. Turn on the “Extinguishing” mode for one hour and close the lid. During the entire process, there is no need to stir the contents, and after finishing, you can put an appetizing dish with aromatic sauce on the table.

Meatballs are a delicious and simple meat appetizer, universally suitable for various side dishes. Properly prepared minced meat, as well as gravy, will turn an ordinary dish into a real masterpiece. In addition, every housewife can experiment not only with ingredients, but also with frying methods.

How to cook meatballs in sour cream sauce

Meatballs prepared according to this recipe are very tender and simply melt in your mouth. Sour cream sauce gives them juiciness and tenderness. You can cook such meatballs either on weekdays or for a holiday table. The dish looks chic and goes well with salads.

Ingredients:

Minced pork – 600 g;
Long grain rice – 100 g;
Onions – 1 pc.;
Chicken eggs – 2 pcs.;
Sour cream 15% – 180 ml;
Flour – 1 tbsp. l.;
Salt, black pepper, dry herbs, vegetable oil - to taste.

What we do:

Peel the onion. Cut it into pieces and put it in a blender bowl. Add spices there and beat.
We send the mass into minced meat. Break one egg there, add rice washed with cold water. Mix thoroughly, add salt and pepper to taste.
We make balls the size of a tangerine from the minced meat. You should get about 7-8 pieces. Pour vegetable oil into a hot frying pan. Bread each meatball in flour and fry until golden brown.
In a bowl, mix flour, sour cream and spices with a blender. Place the meatballs in a heat-resistant form and pour the resulting sauce over them. Place pieces of butter on top if desired. Bake at 180 degrees for 30 minutes.
Sprinkle the finished dish with chopped herbs. You can serve it without a side dish, but some salad will be just right.

Meatballs in sauce in a frying pan

Any side dish will become much tastier with spicy tomato sauce and aromatic meatballs. Minced meat can be pork, beef or chicken. But a mixture of several types of meat is best.

Ingredients:

Minced meat (beef) – 500 g;
Rice – 0.5 tbsp;
Onion – 1 pc.;
Flour – 0.5-1 tbsp;
Chicken egg – 1 pc.;
Tomato paste – 1 tbsp. l.;
Garlic – 2-3 cloves;
Ground coriander – 1 tsp;
Khmeli-suneli – 0.5 tsp;
Salt, ground black pepper - to taste;
Bay leaf – 3 pcs.;
Granulated sugar - to taste;
Water – 2 tbsp.

Cooking method:

Grate the onion on a fine grater and place it on a plate with the minced meat. We also add rice that is pre-cooked until half cooked.
Season with spices: coriander, suneli hops, black pepper, beat one chicken egg into the plate. Mix thoroughly with a spoon or hands.
We form meatballs from the mixture and roll them in flour. Pour a little vegetable oil into a preheated frying pan and fry the meat balls on all sides for 2-3 minutes. In a bowl, mix tomato paste, salt, sugar and garlic cloves passed through a press. Dilute with water. Pour into meatballs.
Place the bay leaf in the pan and bring the sauce to a boil. Then reduce the heat to low, cover with a lid and simmer for 20-25 minutes.
At this time, boil any pasta. It is not necessary to season them with oil, just sauce is enough. A tasty, quick to prepare and very satisfying meat dish with side dish is ready.

Meatballs baked in the oven with gravy: Top 6 recipes with step-by-step photos

One of the most delicious minced meat dishes is the favorite meatballs, and of course very tender minced chicken cutlets. Meatballs are prepared mainly with round rice, but some housewives also add buckwheat for variety, but in this case the result is a completely different dish, which is also very tasty.

Personally, I like to bake them in the oven with gravy. Of course, you can fry it and then simmer it in a saucepan. But in this case you will have to stay at the hot stove longer. And besides, the resulting dish will be much higher in calories.

For those who follow the principles of proper nutrition, it is better to cook meatballs in the oven.

The gravy for this dish can be made in different ways, if you like it more tender, then with sour cream, if you are watching your figure, then with tomatoes, such a gravy with a bright red color looks beautiful on the plate.

In today's article we will look at various recipes for meatballs baked in the oven with gravy, from which everyone can choose the most delicious and favorite. You can also follow the link and check out the simple and quick recipes for lazy cabbage rolls. So let's get started!

Ingredients:

Homemade minced meat – 500 g
rice - 200 gr
onions - 2 pcs
carrots - 2 pcs.
white bread - 100 gr
chicken egg - 1 pc.
water - 500 ml
tomato juice - 1 liter
vegetable oil - 50 ml
spices and salt and pepper - to taste.

Cooking method:

If you don’t have minced meat yet, then twist the pork and beef in half, add one onion cut into pieces.

Wash the carrots and grate them on a medium grater. Place the bread in a bowl and let it sit for a few minutes, fill it with milk or water, then take it out and squeeze it out.

Now we put grated carrots, soaked bread, rice thoroughly washed several times, an egg and of course salt and pepper into the minced meat. Then mix everything until smooth.

Then we begin to carefully form medium-sized balls and roll each one in flour.

We put the frying pan on the stove, pour vegetable oil into it and when the frying pan is hot, put our preparations into it. Fry them on all sides until golden brown.

Next, place the finished balls on a greased deep baking sheet.

Grate the carrots, finely chop the onion and fry in oil in a frying pan until tender. Pour in one liter of tomato juice and bring to a boil, add water and add flour, mix and simmer over low heat until tender for five minutes.

Pour the sauce into the pan with the meatballs and place it in an oven preheated to 180 degrees for 70-90 minutes.

Fragrant and very tasty meatballs are ready, serve them to the table with your favorite side dish.

How to cook meatballs with cheese in the oven (video)

Bon appetit!!!

Source: https://moy-povar.ru/tefteli-zapechennye-v-duxovke.html

How to cook meatballs with rice in tomato sauce

Meatballs with rice as is a classic. The dish turns out tender and quite inexpensive due to the addition of rice to the minced meat.

INGREDIENTS for meatballs:

500 grams minced meat (any)
1.5 cups boiled rice.
1 onion.
1 chicken egg.
2-3 tablespoons of wheat flour.
Salt and pepper to taste.

INGREDIENTS for tomato sauce:

1 tablespoon tomato paste:
2-3 cloves of garlic.
2 bay leaves.
1 carrot.
1 onion.
1 tablespoon granulated sugar.
1 tablespoon sweet red pepper (paprika).
Vegetable oil.
Salt and pepper to taste.

PROCESS OF PREPARING MEATBALLS:

☑ Cut the onion into small cubes. So that he can get ready. It is very important to finely chop the onion. The cooking time for meatballs in the oven is not long and in this short period of time the onions should have time to reach the desired condition.

☑ Grate the carrots on a regular grater.

☑ You can do different things with garlic: you can cut it, or you can just put it through a press. As you please. But I will say one thing: if you cut it, all the taste remains in pieces, and the press takes away part of the taste.

Adjust the amount of garlic in this dish according to your preferences. In principle, you can do without garlic, but it’s better to add at least one clove. To give the dish full taste and aroma.

☑ As for minced meat, as already mentioned, you can use any minced meat from pork to chicken. But of course it’s better to use a mixed version - take half pork and the other half beef.

☑ Fig. Pre-cook the rice and add the already boiled ready-made rice to the minced meat. In order to properly cook rice, you need to pre-rinse it 4-5 times to remove the glutinous rice flour. Then transfer to a saucepan and add 2-3 cm of water.

above rice and cook it for 12-15 minutes. During this time, the water will boil away and the rice will be completely cooked. After draining the remaining water (if you poured more), rinse the rice under running water and transfer it to a bowl to cool.

Short grain rice is best suited for making meatballs.

And now almost all the ingredients are ready, you can start mixing them.

☑ Mix all ingredients in one bowl. Minced meat, rice, onion, garlic, egg, salt, pepper, meat seasonings. And mix all the ingredients well with your hands until smooth.

☑ Afterwards, leave the minced meat to soak for literally 2-3 minutes. Then mix everything well again and you can begin to form meatballs from the resulting raw materials.

☑ Next we need some flour on a cutting board or large dish.

When shaping the meatballs, it is important to make them the same size. In order for everything to cook evenly and from an aesthetic point of view, it is also nice when all the balls are the same size.

Meatballs in the oven in sour cream sauce

Yes, my dear readers, you can cook meatballs not only in tomato sauce, but also in sour cream. If you have never tried it before, now is the time to start cooking meatballs in the oven with sour cream sauce.

INGREDIENTS:

350 grams of fresh meat.
1 piece of white bread. (mumble).
500 grams of fresh cabbage.
2 onions.
Breadcrumbs.
Salt and pepper to taste.
50 grams of hard cheese.

INGREDIENTS for sour cream sauce:

5 tablespoons of sour cream.
1.5 glasses of milk.
3-4 tablespoons of flour.
3 tablespoons butter.
Salt and pepper to taste.

COOKING PROCESS:

☑ Prepare minced meat by passing it through a meat grinder.

☑ Peel the onion and also pass it through a meat grinder.

☑ We also pass the bread through a meat grinder.

☑ Mix the resulting ingredients together, add salt and pepper and mix well until smooth.

☑ Make identical balls from the minced meat and place them on a cutting board.

☑ To prevent the minced meat from sticking to your hands, wet your hands in water.

☑ Cut half a head of cabbage as shown in the picture.

☑ Place the cabbage in a saucepan with water and put it on the fire, boil the cabbage until half cooked.

☑ Drain the water from the pan so as not to damage the integrity of the cabbage.

☑ While the cabbage cools a little, prepare the sour cream sauce.

☑ Melt butter in a frying pan. Add flour to the butter and fry the flour in the butter for 1-2 minutes, stirring constantly so that the flour does not burn.

☑ I add sour cream and milk to the flour and butter. I mix everything well with a whisk.

☑ I bring the mass to thickness and simmer with the lid closed for 3-4 minutes over low heat. Stir the sauce from time to time to prevent burning.

☑ Next, take a baking dish and place cabbage wedges on the bottom.

☑ Place prepared meatballs on top of the cabbage.

☑ Pour sour cream sauce over the meatballs and place the pan in a hot oven.

☑ The sauce should cover the meatballs almost to the very top. Leave the tops uncovered and we will use them to determine the readiness of the dish.

☑ And so we put the mold in an oven preheated to 180-190 degrees and bake the meatballs in the oven until the meatballs acquire a characteristic blush.

☑ As soon as the tops turn golden, cut off another 5 minutes and turn off the oven heating.

☑ Let the dish simmer for 3-4 minutes and you can remove the dish from the oven.

☑ Meatballs in the oven with sour cream sauce are ready, enjoy your meal.

Diet turkey meatballs in the oven

INGREDIENTS:

500 grams turkey meat.
300 grams of cream.
1 onion.
1 carrot.
100 grams of rice.
3-4 cloves of garlic.
2 chicken eggs.
1 bunch of greens.
Salt and pepper to taste.

COOKING PROCESS:

☑ Finely chop the greens.

☑ Grate the carrots on a regular grater.

☑ Pass the garlic through a press.

☑ Bow mode for small squares.

☑ Remove the meat from bones and veins, and grind in a meat grinder.

☑ Mix meat with vegetables, add egg, salt, pepper, rice and mix everything well until smooth.

☑ We make meatballs from minced meat and place them on the prepared form.

☑ When all the meatballs are laid out, you can prepare the filling.

☑ Pour the cream into a bowl, add a little salt, pepper and herbs, shake everything well with a whisk and pour the meatballs into the mold.

☑ Preheat the oven to 180-190 degrees. Bake the meatballs in the oven for about 45 minutes.

☑ After 45 minutes, check the readiness of the rice. If the meatball is not hard and chews well, you can assume that the meatballs are completely ready. Enjoy your meal.

Meatballs in the oven with gravy recipe like in kindergarten

Oh yes, the meatballs in the kindergarten were just right. I still remember 2 meatballs and mashed potatoes with gravy. Those times were simply delicious.

INGREDIENTS:

500 grams of minced pork.
A glass of rice.
3 tablespoons of tomato paste.
2 bay leaves.
2 onions.
2 tablespoons of sour cream.
1.5 glasses of water
1 tablespoon flour.
1 egg.
Salt and pepper to taste.
Greens for decoration.

COOKING PROCESS:

☑Rinse the rice well, pour water into the pan just 2-3 cm above the rice. Place the pan on the fire and after boiling, cook for exactly 8 minutes. Then drain the water and rinse the rice in running water 2-3 times. Set aside.

☑ You need to rinse the rice in order to stop the cooking process, since the rice is still hot, it will continue to cook despite the fact that the pan is not on the stove. And with cold water we will completely stop the process of cooking rice and it will not boil in the meatballs, but will just reach the desired consistency. We've sorted out the rice, let's move on.

☑ Peel the onion and cut it as small as possible and preferably into cubes, or even better, pass it through a meat grinder.

☑ And so now we have meat, that is, minced meat, onions and eggs. All this needs to be mixed and brought to homogeneity.

☑ Make meatballs from the minced meat, dip them in flour and fry each one until golden brown in a frying pan.

☑ Tomato paste is diluted with 1.5 glasses of water and the resulting slurry is poured over the previously folded meatballs in the frying pan.

☑ Wait for the gravy to boil, reduce the heat to half and simmer the meatballs for 10 minutes.

☑ Next, dilute the prepared flour in a glass of water and pour over the meatballs. Salt and pepper to taste and add seasonings. Place the pan in the oven. Cook the meatballs in the oven at 190 degrees until done, which is approximately 30 minutes. It all depends on the features of your oven.

☑ While the meatballs are being prepared, you can have time to cook pasta or mashed potatoes in order to serve the meatballs with them.

Bon appetit.

Meatballs in sauce in the oven

In this recipe, meatballs are prepared without adding rice, flour, breadcrumbs, or starch. This dish can be eaten on a diet; it is suitable for baby food and holiday menus.

When trying to make a dish even less caloric, you should not use low-fat sour cream. There is too much whey in it, the meatballs may simply fall apart.

Required ingredients:

700 g minced beef;
1 onion;
Salt, black pepper to taste;
1 tsp. Provençal herbs;
250 g sour cream.

Preparation:

Peel and chop the onion using a blender or grater. Mix the minced meat with onion, salt and pepper. We form the products of the required size, place them in a glass or ceramic baking dish at a short distance from each other.
For the sour cream sauce, pour 200 ml of boiled water. The amount of water can be changed depending on how much sauce you want to get in the finished dish.
Add salt, pepper and herbs, mix. Pour into the mold and place in the oven for 40 minutes at 180 degrees. There is no need to cover with a lid or foil.
Juicy, tender meatballs in a fragrant sauce are ready. Buckwheat, rice, couscous are suitable as a side dish. It’s extremely quick and easy to prepare, anyone can do it.