Chicken breast and hard cheese soup

Cheese soup made from hard cheese: simple recipes with photos

Soups with cheese are most often flavorful and tender dishes. Vegetables, meat, and chicken fillet are added to them. Processed cheese is also often used for preparation. However, there is another category of recipes. Cheese soup made from hard cheese is a really tasty and original dish. Moreover, meat, mushrooms, and various spices are often added to it.

Ham soup

This recipe allows you to get a very savory dish. It can be served during the cold season, because it warms perfectly. And it's all about the spices, as well as the mustard. They also use ham, you can try replacing it with smoked sausage, this will give the dish a piquant aroma. For this recipe for hard cheese soup you need to take the following ingredients:

150 grams of ham;
the same amount of hard cheese;
two leeks;
a couple of tablespoons of wheat flour;
the same amount of mustard;
a tablespoon of tomato paste;
300 ml milk;
40 grams of butter;
1.5 liters of broth;
a tablespoon of vegetable oil;
a teaspoon of salt;
a little nutmeg and red hot pepper.

Also, of course, you can add your favorite spices, fresh or dried herbs to the cheese soup made from hard cheese. If you don't have broth on hand, you can use water. But then the first course will be less rich.

Soup making process

Leeks are chopped. Use only the white part and grind it into rings. Melt the butter in a saucepan and fry the onion for about five minutes. It should soften and become golden brown. Tomato paste, flour and mustard are added to the finished onion. Stir thoroughly so that no lumps form. Fry the mixture for a couple of minutes, then add a glass of broth and mix thoroughly. Remove the container from the stove. The quality of stirring is really important here, because otherwise the flour can turn into unappetizing lumps.

The ham is cut into cubes or strips and fried in heated vegetable oil. Add milk to the broth and bring to a boil. Add onions with tomato paste. Stir thoroughly, then cook for another five minutes.

Add spices and cheese, previously grated on a fine grater. Then add the ham. Cook the cheese soup with hard cheese for another three minutes. Cover with a lid and let sit for another couple of minutes. Then pour into plates.

Meatball soup

This option turns out to be moderately satisfying and meaty. Meatballs can be made from any type of meat, as well as from a mixture. For example, beef and pork go well together. To prepare cheese soup with hard cheese, you need to take the following ingredients:

three hundred grams of minced meat;
50 grams of cheese;
three potato tubers;
one carrot;
25 grams of butter;
onion head;
salt and ground black pepper.

It is better to take moderately salted cheese, for example the usual “Dutch”. You can also take any spices, for example allspice, sea salt, aromatic herbs. Basil goes well with cheese, in any form. You can decorate the plates with a leaf of this aromatic herb.

The process of preparing rich soup

The potatoes are peeled, cut into small cubes, and placed in a pan of boiling water. Peel the carrots and cut them into cubes. Heat the butter in a frying pan and fry the carrots. Later add onion cut into thin half rings. After this frying is sent to a pan with water.

Small balls are formed from the minced meat. To prevent the product from falling apart during cooking, add spices to the minced meat, knead it thoroughly with your hands, and then beat it. Place the meatballs in a saucepan and turn down the heat underneath. cook until the meat is done. Periodically remove the foam that appears on the surface of the broth. The cheese is grated on a fine grater and added to the soup when it is ready. Stir thoroughly, cover with a lid and let stand for five minutes. This simple cheese soup with hard cheese goes well with white bread croutons. It turns out very tasty!

Cream soup with chicken fillet and champignons

Traditionally, cheese is used for first courses with mushrooms. Both ingredients combine beautifully to transform commonplace foods into mouth-watering dishes. For this creamy cheese soup with hard cheese you need to take the following ingredients:

two hundred grams of chicken fillet;
three hundred grams of mushrooms;
three onions;
two hundred grams of potatoes;
one hundred grams of cheese;
20 grams of butter;
two liters of water;
salt and pepper to taste.

You can also take parsley leaves to decorate the finished dish. Dill is also great, but in small form. You can also replace butter with vegetable oil if desired, but the final taste of the broth will be different.

How to make delicious soup?

The chicken fillet is washed and filled with cold water. Bring everything to a boil, cook for about twenty minutes. Peel the onion and cut into small cubes. Mushrooms are also cleaned and cut randomly. Melt butter in a frying pan, fry onions and mushrooms until soft.

Peel the potatoes, cut them into cubes and add them to the broth. After about fifteen minutes, add the fried onions and champignons. When all the ingredients are ready, add the grated cheese and stir thoroughly. Season to taste.

Give the cream cheese soup with hard cheese prepared according to the recipe the desired consistency using a blender. Served hot.

Soup with rice and chicken

This option is more filling due to the addition of cereal. It is better to take steamed rice with long grains. In principle, you can use any cereal if you wish. To prepare this version of the first course, you need to take the following products:

three liters of water;
two potato tubers;
one carrot;
400 grams of chicken fillet, breasts are best;
half a glass of rice;
one hundred grams of cheese;
onion head;
two cloves of garlic;
a little dill for serving.

If you don’t want it spicy, you don’t have to add garlic. You can also experiment with spices by adding different types of peppers and dried herbs.

Making soup with rice. Simple Guide

How to make cheese soup from hard cheese? First, wash the chicken, put it in a pan, and fill it with water. Place on the stove, bring to a boil, then cook for about thirty minutes. Add the rice, washed several times, and after boiling again, cook for another ten minutes. Vegetables are peeled and cut. Carrots and onions are best in half rings, potatoes - in cubes. Add vegetables to the broth. Cook until done. Add garlic, passed through a press, and cheese. Stir and season to taste. Remove the cheese soup with hard cheese and chicken from the stove. Sprinkle with chopped dill and cover with a lid. Let the soup sit for about ten minutes, then put it into serving bowls.

Soup with aromatic smoked chicken

This option is more spicy and piquant, for this reason this first course is not recommended for children. The soup also contains champignons, which, as you know, go well with almost any type of cheese. For this soup you need the following ingredients:

liter of broth;
300 grams of smoked chicken;
two potato tubers;
250 grams of cheese;
six champignons;
leek stalk;
a bunch of fresh herbs, preferably dill or parsley.

You need to cook any broth in advance. Of course, you can make soup with water, but the taste will not be the same. Bring the broth to a boil. The potatoes are peeled, cut into cubes, placed in broth, and cooked until the root vegetable is ready. Separately, heat about half a glass of broth, add grated cheese, stir until completely dissolved. Then pour the liquid into the soup. Mushrooms are cleaned and cut into strips. Chicken meat is cut into cubes. Add to the soup and cook for about five minutes until the mushrooms are cooked. Then sprinkle with herbs and leeks.

Cream soup with cream and mushrooms

This is one of the simplest soup options. You can use both champignons and wild mushrooms for it. You can also take different onions, from onions to red. To prepare creamy mushroom soup you need the following ingredients:

kilogram of mushrooms;
onion head;
one hundred grams of cheese;
150 ml of cream with a fat content of ten percent.

The mushrooms are cleaned, cut into cubes, placed in a pan and filled with water. After boiling, remove the resulting foam and salt. Leave covered for twenty minutes. Afterwards, the broth is poured into a separate container. Grind the mushrooms using a blender, add grated cheese, stir, and leave covered.

The onion head is peeled, fried in any type of oil until soft, and added to the mushrooms. Pour in heated cream and a little broth. Bring to the required consistency, heat, and bring to a boil. Then serve, pouring into portioned plates.

Delicious soups do not always consist of rich broths and a variety of ingredients. For example, first courses with cheese are often light and healthy. For these recipes, take hard cheeses of different types. Most often it is supplemented with chicken or mushrooms. You can also prepare soups with a delicate puree-type consistency. They help to significantly diversify any menu.

Soup with cream cheese and chicken recipe

How to cook cheese soup with chicken

To prepare the cheese soup, we start with chicken broth: after washing the breast, add water and place on the fire, bringing to a boil. While the chicken is boiling, let's get to the rest of the ingredients. Chop the onion into small cubes, grate the carrots with large shavings.
Peel the potatoes and cut them into medium-sized cubes or short strips.
As soon as the water in the pan boils, add bay leaf and peppercorns. Boil over low heat for about 30 minutes, after which we remove the finished chicken breast from the broth and add the potato slices. Cook for about 15 minutes (until the potatoes are soft).
Melt the butter in a frying pan, fry the onion until soft, and after 2-3 minutes add carrot chips.
Continue to fry the vegetable mixture over low heat, stirring constantly. After 3-5 minutes, we send our frying into the broth with already softened potatoes.
Cut the cooled chicken meat into portions and add to the soup after frying the carrots and onions.
We throw the cheeses into the broth last, after grating them or cutting them into small strips to speed up the dissolution process. As soon as the cheese is completely melted in the boiling liquid, try the finished first course, add salt to taste, and then remove from the heat.
After letting it brew for a while, pour the simple soup with melted cheese and chicken into plates, garnishing each serving with parsley sprigs or any chopped herbs. If desired, add croutons and immediately serve the finished first course. Bon appetit!

Among the huge number of dishes, cheese soup with chicken takes pride of place. Firstly, it has a deep and multifaceted taste. Secondly, its preparation does not require too much time, effort and money. This dish is a very good option for a family dinner due to its simple recipe. If you haven't tried cooking it yet, now is the time to fix that.

There are many cooking options, so let's look at the classic version first. To prepare this dish you will need the following ingredients:

Italian style

Italian cheese soup is somewhat different from the classic recipe, because it will require more effort and time. However, with a little patience, you will end up with an incredibly delicious dish that you will want to make again and again.

Required Products:

Steps to prepare this dish:

If you don't have cheddar, you can add any other type of hard cheese. And don’t go overboard with the amount of meat in this soup. The optimal amount is 50 grams per plate.

Cream soup

Cheese cream soup with chicken

is a very healthy dish for the digestive system. The consistency of liquid puree is the most favorable for all digestive organs. To prepare this dish you will need the following products:

Sequencing:

The dish can be served with a slice of tomato

or half a hard-boiled egg.

Anyone can prepare cheese soup in a slow cooker with chicken, because it does not require culinary skills. Ingredients needed for this dish:

Chicken fillet - 650 grams.
Onions - 1 piece.
Medium sized carrots - 1 piece.
Potatoes - 450−500 grams.
Processed cheese - 200−250 grams.
Butter - 2 tablespoons.
Salt and spices.
Water - one and a half liters.

Cooking steps:

Cut the onion into as small pieces as possible and grate the carrots on a fine grater.
Melt a piece of butter in a slow cooker.
Place the onions and carrots into a bowl and cook them in the “Fry” mode.
Cut the chicken fillet into small pieces and add them to the slow cooker. Mix all ingredients and fry for another 5 minutes.
Cut the cheese into small cubes and add it to the multicooker bowl. Mix all the ingredients and add a little water to prevent anything from burning.
Peel the potatoes and cut them into cubes. Turn off the “Fry” mode and transfer the potatoes to the slow cooker.
Pour water into the multicooker bowl and turn on the “Soup” mode.

When serving the dish, you can sprinkle it with herbs or crackers.

In many recipes for this dish

onions are present. It can either improve its taste or ruin it. To add variety to the flavor of your soup, you need to soak it in cold water. The bottom line is that onions contain sulfur compounds. They give it an edge and make people cry when they cut it. Cold water neutralizes these compounds and the onion becomes less pungent. The optimal soaking time is 30-40 minutes.

Cheese soup with melted cheese and chicken, prepared according to the classic recipe, can be made even tastier. To do this, you can add the following ingredients to the dish:

Bell pepper.
Mushrooms.
Celery.
Greenery.
Garlic.

If you decide to diversify this dish with mushrooms

, champignons are ideal for you. They are very easy to prepare and taste good. If you want a deeper flavor, it is recommended to use mushrooms that you collected yourself from the forest.

You can serve this dish with herbs, bread or crackers. The most appetizing snack option for this soup is toasted pieces of bread rubbed with garlic and herbs.

To prepare this soup, you can use processed cheese from the following manufacturers:

If finances allow you, you can take a more expensive brand of processed cheese.

You may want to make the soup with something other than processed cheese.

. Only hard varieties of cheese should be used for this purpose. If you use soft cheese, it may not dissolve well and your soup will not look its best. You can add not only chicken fillet, but also ham or wing meat. Cheese soup is great for serving at a holiday table, as well as feeding your family on an ordinary day.

Attention, TODAY only!

Chicken soup with melted cheese is known in different countries of the world and is deservedly very popular. This nutritious and satisfying dish will delight you with its delicate creamy taste. And thanks to the various variations and technologies of its preparation, even the most demanding gourmets will find an option to their liking.

It is difficult to overestimate the benefits of soup as part of our daily menu. It is necessary for the smooth functioning of the stomach and intestines, preventing discomfort that can arise from frequent consumption of heavy and fatty foods and untimely dry snacks. So, it is recommended to eat it at least once a day.

You can prepare soup from various ingredients: meat, poultry, fish, vegetables and cereals. However, everyone knows that the healthiest option for making soup is chicken broth: it is good for the bone, digestive and immune systems of the body, rich in amino acids, peptides and fatty acids. If other ingredients are added during cooking, the benefits of the soup increase. Thus, processed cheese is completely absorbed by the body and contains phosphorus, calcium and casein, as well as less cholesterol compared to hard varieties. At the same time, it gives the soup a unique creamy taste and richness.