Male whim salad with champignons

Men's whim salad recipe with beef and pickled onions

An excellent recipe for those who like to combine meat products with cheese.
If you have pre-boiled beef, then cooking will not take you much time. Boil the beef in salted water for about 40-45 minutes. To prepare we need:

Beef – 300 grams
Cheese - 100 grams
Onion - 1 piece
Egg - 2 pieces
Table vinegar 9% - 2-3 tbsp
Mayonnaise - 2 tablespoons
Water - 2-3 tablespoons

Ingredients needed to make beef salad:

onion – 1 pc.
beef meat – 200 g
eggs – 3 pcs.
hard cheese – 100 g
mayonnaise – 200 g
salt - a pinch

First, cut the onion into half rings and marinate it in vinegar diluted half with water. Soak in this marinade for a few minutes, then strain and place on a dish as the first layer of salad.

Next you need to boil the beef, adding a little salt to the water in which it will be cooked. Cool the finished beef and grind through a meat grinder. Place the meat on the onion as a second layer of salad.

Boil chicken eggs until the yolk is thick, peel and grate. After this, put it on the next layer.

Also grate hard cheese and place as the last layer of salad. All layers must be thoroughly coated with mayonnaise. The finished salad should be placed in the refrigerator for several hours to soak thoroughly.

Preparing the Male whim salad with beef and pickled onions

In fact, everything in this dish is very simple, the main thing is to marinate the onions correctly, since the taste of the meat depends on it, and, accordingly, the taste of the entire appetizer. I hope my photo recipe will help you complete all the steps correctly. And you will delight everyone with a very tasty salad.

Ingredients:

Boiled beef - 200 gr.;
Salad onion - 100 gr.;
Cheese - 100 gr.;
Eggs - 4 pcs.;
Wine vinegar - 4 tbsp. l.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Boil the eggs hard and cool.

2. Cut the onion into half rings and place in a deep bowl. Pour in vinegar and add 2 tablespoons of soda. Let marinate for 15-20 minutes.

3. Beef must be boiled and cooled in advance, and then disassembled into fibers.

4. Grate the peeled eggs on a coarse grater.

5. Grate the cheese on a fine grater.

6. Place the pickled onions in a beautiful flat dish and pour mayonnaise over it.

7. Add the meat and also grease with mayonnaise.

8. The next layer is grated eggs, sprinkled with mayonnaise.

9. And finally, sprinkle everything with grated cheese. Place in a cool place to soak for two hours.

Classic recipe for salad “Male whim”

The editors of “Quick Recipes” have prepared for you an interesting selection of recipes for preparing a delicious Man’s Whim salad. The recipes are not complicated, and the ingredients are very simple. Having prepared this salad for you, your man will be satisfied. Below you can choose the recipe that you like best.

A salad that is relevant both for everyday menus and for celebrations. The basic components of this dish are accessible and simple, and their combination is familiar and loved by many.

Ingredients:

boiled chicken breast - 300 gr.;
mayonnaise - 200 gr.;
eggs - 3 pcs.;
carrots - 2 pcs.;
radish - 1 pc.;
onion - 1 pc.;
garlic - 2 cloves;
salt.

General characteristics:

Cooking time: 65 minutes;
Number of servings: 4;

Cooking method:

Wash the radish, peel, grate, salt and leave for a while.
Chop the onion. If desired, the onions can be pickled in vinegar.
Boil chicken meat until tender in slightly salted water. Then cool and chop with a knife.
Chop the peeled garlic cloves. Rinse the carrots under running water and dry. Then the vegetable should be peeled and grated.
Boil the eggs for 10 minutes, cool. Grate the eggs along with the cheese.
Once all the ingredients are prepared, they can be layered into the salad.
Place the squeezed radish on a dish, then the onion, meat, grated carrots and garlic, and a layer of eggs on top. Coat the layers with mayonnaise. Sprinkle grated cheese on top of the salad. Place the dish in the refrigerator for an hour.

Ingredients:

3 pcs. potatoes;
120 gr. Ham;
2 pcs. eggs;
1 PC. Luke;
40 g hard cheese;
multi-colored bell peppers for decoration;
100 g mayonnaise.

Cooking time: 45 minutes;
Number of servings: 2;

Wash and boil the potatoes in their skins, cool, peel and grate. Cut the onion into quarter rings, marinate in a mixture of vinegar and water for 10 minutes and then rinse with cold running water.
Place potatoes on a plate, grease with mayonnaise, then diced ham. Lubricate with mayonnaise and spread pickled onions. We grate the eggs on a coarse grater, and preferably grate the cheese on a fine grater.
Place a layer of eggs on top of the onion, grease with mayonnaise and sprinkle with hard cheese, then decorate.

Salad "Men's whim" is a hearty dish in which protein products predominate. Protein is the main building material for muscles - the main decoration of every man. Thanks to these qualities, the tasty, light, but nutritious salad acquired its name.

Ingredients:

Boiled beef - 200 gr.;
Onion - 1 pc.;
Eggs - 1 pc.;
Hard cheese - 100 gr.;
Mayonnaise - 220 ml;
Lemon juice - 2 tbsp. l.;
Salt to taste;
Sugar to taste;
Ground black pepper to taste.

Cooking time: 120 minutes;
Number of servings: 3;

Boil the meat until tender in salted water. Once the meat is ready, remove it and leave to cool.
Place eggs in cold water, bring to a boil over high heat, then reduce to medium. And from this moment, count exactly seven minutes. Then, hold the eggs under running cold water - this will help them peel off better. Well, of course, they will cool down faster.
Cut the onion into thin half rings, pour into a deep cup and pour boiling water over it, leaving for a few minutes. This will help get rid of onion bitterness. Dry the onion and place it in an even first layer on a salad plate. Make a mayonnaise mesh on top.
Cut the cooled boiled meat into small strips and place in a layer on top of the onion. Next is the mayonnaise mesh again. But don't make it too thick if you don't want to end up with an overly greasy salad.
The next layer is eggs. Peel them from the shell and grate them. This layer can be salted if you like salty dishes. On top, a thin mesh of mayonnaise.
Grate the cheese on a fine grater and place in the fourth layer. Decorate the salad with sprigs of herbs.

Ingredients:

Boiled beef meat – 300 gr.;
Eggs – 6 pcs.;
Onion – 3 pcs.;
Carrots – 2 pcs.;
Hard cheese – 200 gr.;
Vinegar or lemon juice - optional.;
Mayonnaise.;
Salt.

Cooking time: 120 minutes;
Number of servings: 6;

The meat should be boiled initially; it should not have films or fat. Place a whole piece of beef in bubbling salted water and cook until done. You need to add carrots to the broth, as well as spices to taste, a whole onion.
While the meat is cooking, you should marinate the onions. To do this, chop the onion randomly, place it in a bowl and fill it with diluted vinegar, you can replace it with lemon juice. You don’t need to pickle the onion if its taste is not critical.
For juiciness, cool the cooked meat directly in the broth, then take it out and cut it into small pieces, maybe into strips.
Hard boil the eggs, peel and mash with a fork. Grind the carrots that were cooked with the meat on a grater.
We take a suitable dish for serving and begin to lay out layers. Pour the liquid from the onion and evenly cover it over the surface of the dish, pour over mayonnaise. Place the meat in the next layer, again evenly spreading with mayonnaise. Then we distribute the layers with grated carrots and crushed eggs, not forgetting to grease them with mayonnaise.
At the final stage, sprinkle the “Male whim” salad with beef with grated cheese. Once completed, the salad should be refrigerated for an hour to soak.

Ingredients:

Beef - 500 gr.;
Hard cheese - 300 gr.;
Eggs - 6 pcs.;
Onions – 3 pcs.;
Wine vinegar 9% - 4 tbsp. l.;
Water - 4 tbsp. l.;
Mayonnaise - 200 gr.

Cooking time: 2 hours;
Number of servings: 5;

Finely chop the onion to cover it with water and vinegar - in a separate bowl. Leave to marinate for 20 minutes, drain the water, add and stir.
Cut the boiled beef into cubes. To make it easier to grate the cheese, put it in the freezer 5 minutes before grating.
We will rub the egg and cheese directly onto the dish, forming another layer. We assemble the salad in layers: First the meat, then the onion - on top of the mayonnaise mesh. The next layer is to rub the egg, then the cheese. We do this right above the dish. This saves time and distributes these delicate ingredients well. And again the mayonnaise network.
Once the salad is ready, sprinkle the salad with grated cheese and put it in the refrigerator to soak.

Ingredients:

Chicken breast - 500 gr.;
Chicken eggs - 5 pcs.;
Fresh cucumber - 2 pcs.;
Prunes - 200 gr.;
Walnuts - 100 gr.;
Greens - to taste;
Pepper - to taste;
Salt - to taste;
Mayonnaise - 150 gr.

Cooking time: 60 minutes;
Number of servings: 5;

Wash the chicken fillet. Place in a saucepan and cover with cold water. Bring to a boil, add salt. Cook over low heat until done.
Pour cold water over the eggs, add salt, put on fire, bring to a boil and cook over medium heat for 10 minutes. Cool. Clear.
Grate chicken eggs. Cool the chicken fillet, tear it into pieces with your hands or cut into cubes.
Wash and pit the prunes. Cut into pieces. Wash fresh cucumbers and cut into cubes.
Crush the walnuts with a rolling pin and chop. Assemble salad with chicken and prunes. The first layer is julienned cucumbers. The second layer is chicken. Add salt, pepper, make a mayonnaise grid.
The third layer is half a prune. The fourth layer is eggs. Add a little salt and make a mayonnaise grid. The fifth layer is the remaining prunes. The sixth layer is walnuts. Wash and finely chop the greens and decorate the salad. Cool the salad.

The most common version of “Male Caprice” does not include many components. Nevertheless, the salad turns out to be very satisfying and will please any man.

Ingredients:

200 gr. beef tenderloin;
100 gr. hard cheese;
purple onion;
3 boiled eggs;
vinegar.

Preparation:

Boil the beef tenderloin. Cut into strips.
Grind the eggs and cheese using a grater.
Cut the onion into half rings and pour vinegar for 5 minutes.
Place the ingredients in a salad bowl in layers: first onion, then meat, then grated eggs, sprinkle cheese on top. Spread each layer with mayonnaise.

Salad recipe "Men's whim"

How to prepare “Male whim” salad with beef

After washing the beef, boil it in salted water for about an hour. You can check readiness by piercing the thickest part of the meat piece. If colorless juice appears, the beef is ready. After cooling the boiled meat, cut it into strips or separate it into fibers by hand.
Chop the peeled onion into half rings. Place in a deep container, pour in vinegar and add 2 tbsp. spoons of drinking water. Marinate for about 15 minutes. Instead of vinegar, you can use lemon juice.
Boil the eggs, add water, for 10 minutes from the moment the liquid boils. Then cool and peel. Grate the eggs on a fine grater or chop with a fork.
Rub the cheese with medium shavings.
After draining the liquid, place the pickled onions in an even layer on a large flat plate. Coat with mayonnaise.
Next comes the main component of a “male” salad - meat.
Apply a mayonnaise layer and then lay out the eggs. If desired, this layer can be salted and/or peppered to taste.
Having coated the eggs with mayonnaise, we complete the preparation of a hearty dish by applying cheese shavings, generously covering the top of the salad and the sides. Place “Men’s whim” in the refrigerator for 3-4 hours to soak. To prevent the cheese layer from drying out, it is advisable to cover the dish with foil. Serve the finished salad in portions.

As you know, most recipes are an acquired taste, because it is impossible to please everyone. However, the “Male Caprice” salad with beef can be considered an exception: almost every member of the stronger sex likes it! Bon appetit!

Veal salad

Necessary ingredients for preparing veal salad:

veal meat – 300 g
chicken eggs – 5 pcs.
onions – 3 pcs.
carrots – 1 pc.
hard cheese – 150 g
mayonnaise – 200 g
salt - a pinch

The veal meat must be cleaned of veins and films, and then the whole piece must be placed in a pan with water. Add a little salt and set to cook, also add peeled onions and carrots. Cook until tender, then remove the meat from the broth and cut into small cubes or strips.

Boil chicken eggs until the yolk is thick, peel and grate. Also grate hard cheese. Peel the onions, chop them into half rings or cubes, and then marinate in vinegar water.

Place pickled onions on a dish and coat it with mayonnaise. Then veal meat and again mayonnaise. After this eggs, mayonnaise and hard cheese. The finished salad should be covered with foil and placed in a cool place to soak for 2 hours.

Recipe for “Male whim” salad with tongue

The tongue is considered a delicacy that allows you to create real culinary masterpieces. The salad made according to this recipe has a rich and piquant taste.

Ingredients:

Beef tongue;
3 pickled cucumbers;
3 eggs;
500 g oyster mushrooms;
half a can of green peas;
3 tbsp. spoons of mayonnaise;
0.5 tbsp. vegetable oil;
onion

Cooking method:

First, let's take care of the tongue, which needs to be washed and scraped with a knife.
We will cook it with vegetables and spices to improve the taste.
Place it in a saucepan and add the whole carrot, onion, parsley stems, bay and peppercorns.
Pour water until the level is 1 cm higher.
Place over high heat and bring to a boil. Reduce the heat and reduce the resulting foam.
Cook for half an hour, then add salt and remove the bay from the pan.
A small tongue will be ready in 1.5 hours.
Check doneness with a fork and if clear juice comes out, it’s ready.
The tongue should be immediately placed in cold water for a couple of minutes to easily remove the skin.
Boil the eggs, cool and cut into large strips.
Finely dice the peeled onion.
Wash the mushrooms thoroughly and cut into cubes.
Place them on the oil heated in a frying pan and cover with a lid. When the liquid comes out, remove the lid, add salt, onion and fry until done.
It's time to put all the ingredients together.
Place cucumber slices, tongue, mushrooms, eggs, peas in a salad bowl.
Mix everything and season with mayonnaise.

Cooking smoked chicken salad with mushrooms

Ingredients needed to make chicken salad:

chicken fillet – 2 pcs.
boiled eggs – 2 pcs.
marinated champignons – 200 g
sour green apple – 1 pc.
mayonnaise – 200 g
pickled corn – 20 g
green olives without pits – 5 pcs.
salt - a pinch

Chicken meat must be boiled until tender in water, adding a little salt. Then cool, maybe in the same broth, so the meat will be juicier. After that, cut it into small pieces.

Boil the eggs until the yolk is thick, peel and cut into cubes, and then mix with the meat.

Place the champignons in a colander to drain the liquid and cut them into slices.

A green apple should be peeled, cored and grated.

All the products that have already been prepared must be mixed together, salted as necessary and seasoned with mayonnaise. Mix the prepared salad evenly again and place in a salad bowl. You need to decorate with olives cut into circles and insert a kernel of corn into each circle.

And now a wonderful salad with the addition of mushrooms to the classic recipe. And smoked meat lovers will also like it. The taste is absolutely amazing. And the execution itself is no longer layered; all products are ultimately mixed in one bowl.

Ingredients:

Mushrooms – 200 g
Smoked chicken – 300 g
Boiled eggs - 2 pcs.
Hard cheese – 70 g
Onion - 1 pc.
Mayonnaise - to taste
Salt, pepper - to taste
Parsley - 0.3 bunches
Vegetable oil - 2 tbsp.

1. Clean the champignons and cut them into slices for subsequent frying.

2. Over medium heat and vegetable oil, begin to fry until cooked. If you like it saltier, do according to your taste. Since the recipe contains smoked sausage, we do not overuse salt.

3. While the mushrooms are fried, cut the onion into small cubes. Unlike the original recipe, our onions do not come in rings and we do not pickle them, but fry them.

4. In the same oil in which we fried the mushrooms, we cook the onions. It will draw the remaining oil into itself. When ready, place the mushrooms and onions in a separate cup to cool.

5. We cut the smoked chicken fillet into small pieces and place it in a suitable bowl for mixing.

6. We cut the hard-boiled eggs to about the same size as the smoked meat and add it on top.

7. Next, grated coarsely hard type of your favorite cheese goes into the dish.

8. Now all that remains is to add the already cooled, fried mushrooms and onions.

Add mayonnaise and mix all products. Then put it in a salad bowl and the dish is ready. Be sure to prepare this flavorful salad. Fried mushrooms with onions combined with smoked chicken in this version of “male whim” will definitely attract attention and receive approval from your other half.

If you want to prepare a lighter variation of the dish, make the “Male Caprice” salad with chicken. To prevent poultry meat from making the dish too dry, add radish, it adds juiciness. In this recipe, you can use smoked chicken instead of boiled chicken or combine two types of meat.

https://www.youtube.com/watch?v=Hj2hAaWhxlI

Ingredients:

chicken breast;
1 green radish;
1 onion;
vinegar;
1 carrot;
100 gr. hard cheese.

Preparation:

Boil the chicken breast in salted water. Cool the meat and cut it into strips.
Cut the onion into cubes or half rings and leave in vinegar for 5 minutes.
Boil the carrots and grate.
Grate the radish and place it in a salad bowl - it will be the first layer.
Squeeze excess vinegar from onion and place on radish.
The next layer is chicken meat, then carrots.
Sprinkle with grated cheese.
Coat each layer with mayonnaise.

Ham salad

Ingredients needed to make ham salad:

ham – 300 g
fresh champignons – 400 g
chicken eggs – 4 pcs.
Edam cheese – 300 g
potatoes – 3 pcs.
garlic – 1 clove
mayonnaise – 500 g
walnut kernels – 10 g
salt - a pinch
sunflower oil – 20 g

The ham should be cut into cubes and placed as the first layer on the prepared dish and greased with mayonnaise.

Chicken eggs should be boiled until the yolk is thick, peeled and grated. Place the grated eggs on the second layer and spread with mayonnaise.

Peel the champignons, wash them, cut them into slices and fry them in heated sunflower oil, adding a little salt. Cool the finished champignons and place them as the next layer of salad. Mushrooms do not need to be greased with mayonnaise, as they are soaked in sunflower oil.

Edam cheese should be coarsely grated and placed on the mushrooms and be sure to be coated with a thick layer of mayonnaise.

The potatoes need to be boiled in their skins, peeled and grated using a coarse grater. Place as the last layer and add a little salt. It is best to grease the potatoes with mayonnaise, which was previously mixed with a crushed clove of garlic.

You can decorate this dish with chopped walnut kernels.

Salad “Male whim” with ham

When you have absolutely no time to spare, you can save it on cooking meat by replacing it with ready-made ham. This replacement is in no way inferior to the original composition, because the “Male Caprice” salad with ham is no less tasty.

Ingredients:

3 eggs;
150 gr. hard cheese;
200 gr. ham;
1 onion;
vinegar.

Preparation:

Cut the ham into strips.
Chop the onion and pour vinegar over it, leaving for 5 minutes.
Boil the eggs, separate the yolks from the whites. Grate the egg whites.
Grate the cheese too.
Layer in layers: pickled onions, ham, egg whites, grated cheese. Sprinkle chopped yolks on top. Coat the layers with mayonnaise.

Men's whim with ham

Many housewives prefer to cook “Male whim” with mushrooms. Head to the grocery store to prepare a delicacy that has won the love of many gourmets!

We will need:

champignon mushrooms – 300 gr;
5 apples;
1 red bell pepper;
1 yellow bell pepper;
cheese – 400 gr;
butter – 50 g;
3 tangerines;
sour cream – 400 gr;
1 tablespoon mustard;
4 teaspoons honey;
lemon to taste.

Preparation:

Finely chop the mushrooms to make them look more appetizing in the salad, and fry them in butter. It will add piquancy.
Peel the apples and cut them into small cubes, removing the core and seeds.
Cut the bell pepper into small strips.
Cut the cheese into cubes.
Peel the tangerines not only from the peel, but also from the veins so that smooth segments remain.
Mix apples, chopped peppers, mushrooms and peeled tangerine slices.
Make a filling for the mixed ingredients in a separate plate: peel the lemon and finely grate the peel. Squeeze the juice out of the lemon. Add sour cream, mustard and honey to the plate.
Beat the resulting mixture.
Add dressing to salad. The dish is ready to be served!

Salad “Male whim” with tongue

Ingredients needed to make beef heart salad:

beef heart – 400 g
champignon mushrooms – 300 g
fresh cucumbers – 2 pcs.
mustard – 1 tsp.
mayonnaise – 200 g
salt, pepper - a pinch
sunflower oil – 30 g

The beef heart needs to be boiled in advance because it will cook for at least 2 hours. Cook in salted water, and when ready, cool and cut into strips.

The champignons need to be peeled, washed and cut into slices, and then fried in a frying pan, but you don’t need to add a lot of oil so that the mushrooms are not too greasy.

Also cut the cucumbers into thin strips. Mix all the prepared products in a bowl, add salt and pepper and add mustard and mayonnaise. Stir the prepared salad evenly and serve immediately to guests.

Necessary ingredients for preparing beef tongue salad:

balyk – 250 g
beef tongue – 250 g
sour cucumbers – 100 g
red paprika – 150 g
pickled onions – 50 g
mayonnaise – 200 g
green salad leaves – 6 pcs.
salt - a pinch
sunflower oil – 30 g

The paprika should be peeled and cut into strips, and then fried in sunflower oil, just until it remains a little crunchy. Balyk, boiled beef tongue and sour cucumbers also need to be cut into small strips. Mix the prepared products in a salad bowl.

The onion should be cut into half rings and marinated in vinegar, also sprinkled with a little granulated sugar. Squeeze the pickled onions and place in a salad bowl. Pour mayonnaise over the salad and mix evenly. Garnish the finished salad in a salad bowl with green lettuce leaves, which have previously been washed and dried. To do this, you need to line the dish with lettuce leaves and place the salad on top.

You can experiment and add boiled tongue. It goes perfectly with pickled cucumbers and an invariable attribute of the salad - onions soaked in vinegar.

Ingredients:

beef tongue;
2 medium pickled cucumbers;
1 onion;
Chinese cabbage;
1 bell pepper.

Preparation:

Boil the tongue, cut it into strips.
Leave the chopped onion in the vinegar for 5 minutes.
Cut the peppers and cucumbers into cubes, chop the cabbage.
Mix the ingredients, salt the salad and season with mayonnaise before serving.

Men's whim salad with chicken recipe

This cooking option is a regular, classic recipe, nothing new has been added to it. It contains meat, which gives the main satiety to the appetizer, and freshness comes from pickled onions.

Ingredients needed (for 4 servings):

Chicken meat – 390 g;
Onion – 110 g;
Juice of half a lemon;
Cheese – 130 g;
4 chicken eggs;
Mayonnaise – 110 ml.

Men's whim salad with chicken recipe:

Chicken meat must be washed and boiled. You can add aromatic herbs to the broth. spices, salt. Then cool the fillet and cut into pieces.
Peel the onion, chop it very finely, pour in lemon juice. Leave in this state for 15 minutes until the mixture acquires a sour taste. After the required time has passed, drain off the excess liquid.
Boil the eggs, cool and remove the shells. Cut into cubes.
Grind the cheese on a coarse grater.
Combine all ingredients, season with mayonnaise and serve.

TIP: To prevent eggshells from cracking during cooking, add a pinch of salt to the cooking water.

Salad “Male whim” with mushrooms

You can also add mushrooms to the usual ingredients of the dish. They make the “Male Caprice” salad with pickled mushrooms or fried champignons - both of them go well with pickled onions.

Ingredients:

3 potatoes;
150 gr. beef tenderloin;
150 gr. mushrooms;
2 eggs;
100 gr. hard cheese;
1 onion;
Vinegar.

Preparation:

Boil the potatoes and eggs - it is advisable to boil them separately. Grate.
Grate the cheese too.
If using raw mushrooms, fry them in oil.
Chop the onion and pour in wine vinegar.
Layer the ingredients in a salad bowl: potatoes, pickled onions, mushrooms, eggs and cheese.

Salad Male whim with chicken

To prepare the Men's Whim salad with chicken, you will need the following products:

Chicken fillet – 500 grams
Onion – 1 piece
Canned honey mushrooms – 300 grams
Eggs – 3 pieces
Vinegar – 6%
Mayonnaise, for salad dressing

Finely chop the onion and pour vinegar over it for about fifteen minutes; if the taste of fresh onions doesn’t bother you, then you don’t have to pour vinegar over it. Boil chicken fillet in brackish water. Once the chicken is ready, you need to cool it and finely chop it.

Salad Male whim with chicken - photo

Again you need to drain the brine and chop, boil the eggs and also chop. Before adding the onion, you need to squeeze it thoroughly from the vinegar, add it to the rest of the ingredients and mix with mayonnaise. You can decorate the salad with herbs - dill or parsley.

Salad “Male whim” with corn and beans

This type of salad involves mixing ingredients. Put as many greens as possible in the salad, and it is better to use red beans.

Ingredients:

150 gr. beef tenderloin;
a head of Chinese cabbage;
1 bell pepper;
1 onion;
½ can of corn;
½ can of beans;
vinegar.

Preparation:

Boil the meat and cut into strips.
Chop the cabbage. Add to meat.
Cut the pepper into cubes and add to the total mass.
Place beans and corn there.
Pre-soak the chopped onion in vinegar.
Mix all ingredients, add salt and season with mayonnaise.

Recipe for “Male whim” salad with chicken

The combination of chicken and mushrooms can be called classic. This duet is the basis of this salad. Prepare it for your men for any holiday or even every day. To please men, let's imagine the dish in the original form of a shirt.

Ingredients:

175 g fillet;
225 g champignons;
315 g hard cheese;
5 eggs;
175 g mayonnaise;
2 cloves of garlic;
3.5 tbsp. tablespoons vegetable oil;
3 sweet peppers;
15 g confectionery powder.

Cooking method:

First, start with the chicken, which needs to be washed and boiled.
Then, remove the fillet, cool and cut into strips.
Grind the cheese on a coarse grater.
Wash the mushrooms and cut them into strips.
Fry them in hot oil until cooked.
Boil the eggs and, after peeling, separate the whites from the yolks.
Cut them into small pieces.
Wash the bell pepper, remove the core and cut into small cubes. It is best to choose vegetables of different colors.
To prepare the dressing, put the garlic passed through a press into the mayonnaise.
Layer the prepared ingredients on a flat dish, forming a rectangle. You must remember to lubricate each level with sauce.
The first layer is chicken fillet, cut into pieces. Then come the yolks, mushrooms, cheese and whites. Lay out the lines of the pepper for the shirt, and use the slices of cheese to form the collar and tie.

Vegetable salad

Ingredients needed to prepare the salad:

boiled beef meat – 200 g
celery root – 500 g
onion – 1 pc.
carrots – 1 pc.
boiled eggs – 3 pcs.
mayonnaise – 100 g
red chili pepper
walnut kernels – 30 g
sunflower oil – 30 g
parsley – 20 g
salt - a pinch

The carrots must be peeled and grated, and then placed in a frying pan where the sunflower oil has been heated beforehand. You should also finely chop the onion into the pan with the carrots.

Beef meat should be boiled in advance, because it will cook for about 1.5-2 hours, and then it needs to be cooled. Cut the cooled meat into cubes.

Celery should be grated on a coarse grater, and the eggs should be boiled until the yolk is thick, peeled and cut into cubes.

All prepared products must be mixed in one salad bowl, seasoned with red pepper, salt and mayonnaise. Mix everything evenly and garnish with chopped walnuts and finely chopped parsley.

Potato salad

Ingredients needed to make potato salad:

boiled beef meat – 200 g
onion – 1 pc.
vinegar – 1 tsp.
potatoes – 3 pcs.
Russian cheese – 200 g
pomegranate – 1 pc.
mayonnaise – 200 g
salt - a pinch

Beef meat should be boiled, adding a little salt to the water in which it will be cooked, and then cut into cubes. The onion must be peeled, cut into small cubes and soaked in vinegar to marinate a little. Then strain and place on a plate where the meat is already laid out. Then pour mayonnaise over it all.

The potatoes must be boiled in their skins, peeled and grated coarsely. Place on top of the onion, add salt and grease with mayonnaise again. The next layer will be grated cheese and decorate it with pomegranate seeds. Place this salad in the refrigerator for a while and then you can put it on the table.

Salad “Male whim” with apple

An apple will not spoil the salad at all, but will add a slight sourness to it. Olives will help balance the taste. You can replace the meat with any meat; all varieties in the salad go well with apples.

Ingredients:

150 gr. meat (beef, chicken or pork);
½ can of olives;
½ green apple;
1 onion;
100 gr. hard cheese;
Chinese cabbage.

Preparation:

Boil the meat, cut into strips.
Grate the apple on a coarse grater.
Shred the cabbage.
Pickle onions in vinegar.
Grate the cheese on a fine grater.
Cut the olives into rings.
Mix all ingredients, add a little salt and add mayonnaise.

Recipe for “Male whim” salad with ham

A more economical option in which the meat is replaced with quite affordable ham. Despite this “substitution” the dish turns out very tasty. It can be prepared for daily use and for holidays.

Ingredients:

325 g ham;
425 g champignons;
225 g hard cheese;
3 testicles;
3 potato tubers;
3 cloves of garlic;
mayonnaise;
110 g walnuts;
vegetable oil.

Cooking method:

At the first stage, take care of the ham, which needs to be cut into thin strips and placed on the bottom of the salad bowl.
Coat everything with sauce and compact it.
Boil the eggs, grate them and place them on the next level, again covering them with sauce.
Heat a small amount of oil in a frying pan and fry the chopped garlic in it for a couple of minutes.
After this, add the sliced mushrooms and continue frying until done.
Cool and place them in the next tier.
Lubricate with mayonnaise and compact.
Boil the potatoes until tender.
After cleaning it, grate it on a coarse grater.
Place in a salad bowl and brush with sauce.
All that remains is to lay out the grated cheese and chopped nuts.
Place the dish in the refrigerator to soak for several hours.