Pancakes with caviar

Step-by-step photo recipe for delicious pancakes with red caviar from the magazine "site"

Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapés), gourmet salads, or as a filling for pancakes. Let's make these festive pancakes with red caviar.

To prepare pancakes stuffed with red caviar, we will need the following ingredients:

premium flour - half a glass;
eggs - 2 pcs.;
water - 100 ml;
milk - 300 ml;
sugar - 2 tablespoons;
salt - a pinch;
sunflower oil - 2 tablespoons in the dough and a little more for frying;
red caviar - 130 g.

Step-by-step recipe with photos

1. Prepare quick pancake dough. Beat two eggs into a bowl and add no more than two tablespoons of sugar. Lightly whisk the mixture and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, you can omit the water, but you will need to increase the amount of milk in the dough.

Pancakes with red caviar: recipe with photos

A very beautiful, very unusual and very tasty appetizer - that’s what I can say about today’s recipe. It’s unlikely that I will surprise you with filled pancakes as such, but specifically with these pancakes stuffed with caviar – for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out very small, neat and very impressive. Although you shouldn’t beg the merits of the filling - the delicate curd mass goes well with red caviar, looks appetizing and definitely won’t disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don’t let all this scare you: I will be happy to tell you and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

Ingredients:

80 g red caviar;
4-6 pancakes (diameter 22 cm);
100 g cottage cheese;
1-2 tbsp. l. sour cream;
dill greens;
salt.

How to cook pancakes with caviar:

Fry thin pancakes (regular, but not sweet). Cool.

Wash the dill thoroughly, dry it, and chop it finely. Mash the cottage cheese into a paste using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should not be too liquid, hold its shape well and look like a thick cream. We add a little salt, but don’t get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part), spread the cottage cheese in a strip, retreating 1.5 - 2 cm from the sharp edges.

We put caviar on top.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then we wrap it from the wide side to the sharp end. Place the folded envelope edge down. But in this form, pancakes stuffed with curd mass and caviar are not very impressive.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put a little caviar on top of the pancake envelope and garnish with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Will you tell me later in the comments what impression this appetizer made on your guests?

Tips and tricks:

The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is quite approximate - it depends on your taste preferences. But there should not be too little caviar - it should be clearly visible.

Ingredients

For the test:
Milk – 2 tbsp;
Egg – 2 pcs.;
Sugar – 1 tbsp;
Salt – 1 tsp;
Soda - 0.5 tsp;
Water (boiling water) – 1 tbsp.;
Vegetable oil – 6 tbsp;
Flour – 1.5 tbsp;
For filling:
Red caviar – 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar? The simplest and most frequently used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Teaser network

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

Pancakes with caviar are a doubly representative of Russian national cuisine. Unless, of course, this fish caviar is red or black (and not “overseas, squash”). Red caviar - a gift from Pacific and Atlantic salmon - seems to emphasize the breadth of the Russian soul. In general, pancakes with any fish roe are a truly Russian treat, generous, bright, rich.

Wikipedia states: “Cooking pancakes is a special skill that approaches art.”

Caviar, of course, can be any kind, including artificial, including not only fish. But basically, the filling will not be sweet, which requires a special approach to serving the dish, its temperature conditions and additional ingredients. Let's focus on the most popular pancakes - with red caviar.

How to cook “Black pancakes with red caviar”

Beat eggs, add milk, salt and sugar. Stir everything until smooth. Milk needs to be at room temperature.

Add vegetable oil and sifted flour, mix everything again. I use a mixer, it's faster and more convenient.

When everything is mixed and not a single lump remains, pour a glass of boiling water into the dough and whisk quickly. Let the dough rest for 30 minutes, or even an hour.

When the dough has rested a little, add cuttlefish ink to it and stir well. If the dough is not black enough, add a little more.

The dough is ready, you can start baking pancakes. Pour a little dough into the pan and spread over the entire surface. Bake on each side for 2 minutes.

Place a small piece of butter and caviar on each pancake. Wrap it up nicely. Can be served.

Recipe for pancakes served with caviar

First, let's prepare the pancakes ourselves. Here are a couple of secrets for making pancakes spread better (thinner) and turn over easier:

For better spreading and subsequent unsticking of pancakes, it is better to dilute milk or kefir with boiled water to the total volume.
It is better to warm the liquid a little, just above room temperature, so that the components dissolve and distribute better.

Universal pancake recipe:

water (milk, whey, kefir) – 0.5 liters;
flour – 2 cups (320 grams);
eggs - 3 eggs;
vegetable oil 2 tablespoons;
sugar – 2 tablespoons;
salt – 1 teaspoon
soda (baking powder) - 1 tsp.

Secret: for pancakes with caviar, you can add finely chopped dill or parsley to the dough.

6. Bake pancakes in a frying pan. Should be observed carefully. At the moment when the pancake is completely warmed up (the batter seems to set and stops spreading) and begins to turn golden along the edge, it’s time to turn the pancake over.

It is best to use a special pancake pan and only for baking pancakes.
It should be well warmed up.
To prevent the pancake from sticking, grease the pan with butter or a drop of vegetable oil. To reduce the temperature of an overheated frying pan, it is convenient to apply vegetable oil and rub it with the cut of half an onion. This is especially true for unsweetened pancakes, as it will give them a light onion flavor.
To keep the pancakes warm, cover them with a clean kitchen towel or plate.

Pancakes with cheese and caviar

For this recipe for pancakes with red caviar, use cream or cottage cheese.

Required ingredients:

two eggs;
one teaspoon of cheese;
3 tbsp. flour;
0.5 stack. milk;
baking powder - ½ tsp;
two tbsp. vegetable oils;
caviar – 200 g.

Cooking steps:

Beat eggs in a bowl, add cheese.
Add baking powder with flour, mix.
Pour milk into the dough, mix and leave the dough.
After a few minutes, add oil and fry the pancakes.
Grease the pancakes with butter and roll tightly into a tube.
Cut each pancake into 2 cm pieces and place half a teaspoon of caviar on each.

You can wrap the pancakes with caviar in triangles or stuff them with caviar.

How to beautifully wrap pancakes with caviar

The method of filling a pancake with caviar itself is not complicated. We simply put the caviar on the unrolled pancake and fold it or onto an already rolled pancake (possibly with some other filling). It is the brightness of the color of red caviar that requires the cook to find special ways to wrap and serve pancakes. I will list the most spectacular of them.

Snail

The pancake first rolls into a strip, and then rolls tightly from one edge to the other, like a snail. Secure with a skewer.

Sector or triangle

The pancake is simply bent along the middle line of symmetry - in half, a quarter, an octagonal sector.

Envelope

The pancake bends from four sides towards the middle.

tube

The tube can be open or closed. Then it can be cut into “stumps” or “rolls” at any angle.

Pouch

The edges gathered on four sides are tied together with something on top.

Pancakes with caviar: a tasty and healthy delicacy

Pancake with caviar is a very tasty, unusual and festive dish. You can serve this delicacy for any occasion, and most importantly, you can’t help but like it. During Maslenitsa, this delicacy will elevate your table and set you apart from other housewives. There are several recipes for this dish, and if you decorate it beautifully and creatively, your guests will be simply stunned.

Filling: cottage cheese with caviar

Very tender pancakes are obtained with the addition of curd mass. It is advisable to make cottage cheese yourself or buy homemade cottage cheese.

Ingredients:

Sunflower oil – 20 ml;
melted butter – 60 g;
egg – 2 pcs.;
red caviar – 100 g;
homemade cottage cheese – 100 g;
baking powder - half a teaspoon;
sugar – 60 g;
first grade flour – 100 g;
dairy product – 100 g;
salt to taste.

Preparation steps:

Beat two eggs with a mixer in a deep bowl.
Add 100 g of homemade cottage cheese to them and repeat the procedure.
Stir slowly, add baking powder and flour.
Pour milk over all ingredients and mix.
Let it brew for half an hour, and then pour in the refined oil.
Bake pancakes and immediately grease with butter.
Roll the pancakes into tubes and cut them on a diagonal.

We put several grains of red caviar into the cuts.

Pancakes for a buffet table

For a buffet, it is better to use this method so that the caviar does not fall off the fork. Here it is most suitable to serve pancakes cut into tubes, when the pieces are small and easy to prick. The envelope method is also suitable. It is also necessary to take into account that the buffet table should be spectacular. And “snails” with caviar on top will look very beautiful on it. But you can also be original by serving pancakes with caviar in several layers, cutting the layered pancake pie into pieces in the form of canapés.

How to serve pancakes with caviar

Pancakes with caviar are a delicious delicacy that must be served correctly. There are several options for serving pancakes with caviar.

Pancakes and caviar can be served separately. In a beautiful bowl with a spoon, serve the caviar and the butter separately. Serve the pancakes on a plate, stacked or wrapped in a triangle. Guests will put caviar on the pancakes themselves.
Pancakes with caviar in the form of bags look beautiful and original. If you are deciding how to wrap pancakes with caviar, this original option is suitable. Cut about 2 cm from the edge of the pancake, place caviar in the middle of the pancake. Gather the edges and tie with the edge of the pancake that you cut off.
Pancakes with caviar wrapped in the shape of a bud look beautiful. Fold the pancake in half, cut it and place caviar on each triangle. Cover the filling with the side edges, tie the narrow base with an onion feather.
Roll the pancakes with caviar and cut into even tubes. Place the tubes vertically on a plate and top each with a spoonful of caviar. You can use red and black caviar.

Pancakes with caviar and sour cream

If you have already made pancakes with caviar, then, most likely, you are convinced that the friability of caviar is an obstacle to the uniform distribution of the filling. To overcome this irritating property, it will be convenient to use it as a filling with other ingredients, for example, sour cream.

You need to take thick sour cream, add red caviar to it and carefully move it evenly. You can also add finely chopped dill, parsley or young onion. There is no need to add salt - after all, the caviar is already salted. This is the filling we use for our pancakes. We fold them in any way you like, which are given above.

The simplest pancakes with red caviar that guests and family will love.

Ingredients:

0.5 l. milk;
vegetable oil – 50 g;
sugar – 50 g;
three eggs;
a glass of flour;
200 g caviar.

Preparation:

Beat the eggs, add sugar and salt and half the milk.
Add flour, stirring the dough, then pour in the rest of the milk and sunflower oil.
Bake pancakes.
Place a spoonful of caviar in the middle and distribute evenly throughout the pancake. Wrap it in a triangle.

Pancakes with caviar turn out very tasty, because caviar adds piquancy to the pancakes.

Pancakes with caviar and cream cheese

You will get savory and tender pancakes if you use cream cheese instead of sour cream. The cheese can be anything from Philadelphia to mascarpone. Almette and Hochland are also suitable.

Curd cream cheese with herbs seems to be specially created for pancakes with caviar.

Pancake tubes and rolls are also more suitable here. But, since cheese is still denser than sour cream, you should not mix it with caviar, it is not so easy to do. The cheese is usually spread evenly over the surface of the pancake first. Then the pancake is rolled into a tube, but not very tightly, so that this tube can be pressed into a strip. And the strip already obtained from the tube is rolled up in the form of “snails”, “stumps” or “barrels”, and a solid portion of red caviar is placed on top of the barrel, so to speak - with all your heart.

Before cutting, it is better to cool pancakes filled with caviar with cheese or sour cream in the refrigerator for at least 20 minutes.

Options for filling with caviar for pancakes on Maslenitsa

By using additional ingredients for caviar, the taste of pancakes for Maslenitsa can be varied.

Options for caviar additives:

tomato – prepare in the form of a bag: grease with a small amount of sour cream, lay out a little caviar, put chopped cherry tomatoes around. Lift the edges of the pancake and tie the onion at the top;
butter - pancakes need to be baked with the addition of a teaspoon of curd cheese. Butter is applied to the finished pancake and rolled into a roll. Cut into pieces, and on top of the cut - caviar;
olives - grease the pancake with cream cheese and roll it into a roll. Cut into strips 2 cm wide. Place caviar on top of the cut, and place chopped olive next to it;
horseradish – to grease the pancake, use sour cream, horseradish and lemon zest. Grease and roll. Cut the pancake diagonally. Place caviar on the cut and sprinkle with fresh green onions;
cod caviar – you need to add additional lemon zest to the pancake dough. Mix 2 eggs, cream and paprika and fry the omelette on both sides. Cool and cut into strips. Mix caviar with ketchup and mayonnaise. Cut the bell pepper into strips. Apply caviar to the finished pancake, place lettuce, bell pepper, and omelette on top. Roll up and let sit for a while;
avocado – spread cream cheese on the pancake, put cooked rice on top, avocado cut into thin slices, distribute caviar. Roll tightly into a roll and cut into pieces. Add a little extra caviar to the cut;
salmon and cottage cheese - mix greens with sour cream and grated cottage cheese - spread it on pancakes. Place strips of salmon on top and roll up. Cut into strips and decorate with caviar.

You can celebrate Maslenitsa in a chic, but economical way at the same time. Therefore, you should not deny yourself the joy of trying different fillings for pancakes with caviar.

ALSO READ: A wide selection of pancake fillings can satisfy the needs of any gourmet

How to beautifully wrap and serve pancakes with caviar

I thought about this question for a long time - how best to show and explain it to you. At first I wanted to post a photo and verbally describe the design methods. But then I found an excellent video that shows as many as 14 methods, and you can use not only caviar filling, but also other stuffing.

So watch the video and quickly learn how to wrap pancakes and serve them in the form of bags, tubes, nests, towers, etc.

As you already understand, making pancakes is not a complicated process, but an interesting and exciting one. The main thing is to learn how to roll the dough without lumps and master the technique of turning hot products.

And thanks to caviar, which can be combined with different ingredients, the final taste is unusual and will definitely appeal to family and guests.

So prepare this dish not only on holidays, but also on ordinary days. So to speak, treat yourself to your loved ones.