Custard pancakes with kefir without eggs

Thick kefir pancakes without eggs

The secret to making the most delicious pancakes lies in the right dough.

Too liquid will spread throughout the pan. Due to the thick mixture, the pancake will not have time to fry from the inside. The ideal consistency of pancake batter is liquid sour cream. Another important factor is the absence of lumps. The process of baking pancakes will not take much time and cost. You can serve the dish for breakfast with sour cream, syrup, butter or any other filling.

To prepare pancakes with kefir without eggs, you will need the following components:

• fermented milk product – 350 ml;
• flour – 400 g;
• sugar - 5 tbsp. l.;
• soda - 1 tsp.

Prepare according to instructions:

1. Mix the stated composition in a deep container until smooth.
2. Let it brew for 15 minutes.
3. Fry in a well-heated frying pan, having previously greased it with oil.

You can also use various forms for preparation. Miniature pancakes in the shape of a heart or a smiley face will really appeal to little children. To finish, decorate the top with powdered sugar or whipped cream.

Kefir pancakes - thin with holes, delicious recipe with photos

Kefir custard pancakes prepared according to this recipe turn out thin and with a lot of holes. You can serve it even without filling.

In a deep bowl, combine warm kefir and half a teaspoon of soda, let stand for five minutes. During this time, the surface will be completely covered with bubbles.

Next, add eggs, salt, sugar, mix, add flour, bring the dough to a homogeneous consistency.

Let's move on to the most important step: pour boiling water and quickly shake everything. Add three tablespoons of vegetable oil and you can start baking.

Distribute the dough over the surface and fry until a delicious blush appears on both sides. The photo shows that pancakes made with kefir and boiling water turn out delicate with a lot of holes.

Cooking with boiling water

Why buy pancakes at the store when you can make them yourself? It's not difficult at all. Homemade pancakes have excellent taste and natural ingredients. This recipe was also used by our grandmothers. Custard pancakes prepared in this way turn out to be quite thin, delicate and literally melt in your mouth.

Required Products:

• 250 ml kefir;
• 160 g flour;
• 250 ml water;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. Sahara,
• ½ tsp. salt;
• ½ tsp. soda

Instructions:

1. Mix kefir, salt, soda, sugar with sifted flour. Stir until smooth.
2. Carefully pour in the boiling water, stirring the dough constantly.
3. Add oil.
4. While the dough rests for 5-7 minutes, heat the pan.

If desired, decorate the dessert with strawberries, blueberries or banana.

With milk

Cooking pancakes is an ancient tradition that is followed all over the world. The ancient Greeks and Romans ate honey pancakes, served seasoned with spices and garnished with apples. Pancakes are an indispensable dish during Maslenitsa and before the start of Lent.

The best pancakes in the world are those made with your own hands at home. If you want to make thin pancakes without eggs, this recipe is what you need. The main ingredient can be either milk or kefir.

You will need:

• flour – 320 g;
• dairy product – 1 l;
• sugar – 3 tbsp. l.;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• vegetable oil – 2 tbsp. l.;
• butter.

Instructions:

1. Pour flour, salt, sugar, soda and half the milk into a deep bowl.
2. Mix thoroughly until smooth.
3. Add vegetable oil.
4. Bring the remaining milk to a boil. After this, pour into the dough.
5. Heat the frying pan over high heat. Grease with butter.
6. Scoop the dough into a ladle. Pour into the pan so that the bottom is completely covered with a thin layer.
7. Bake over medium heat for a few minutes. The top edge of the pancake should be dry and the edges should have a golden hue.
8. If desired, grease the finished pancake with butter, condensed milk, honey or jam.

Pancakes can be made in any configuration and size. One of the classic options is large and round shapes. To do this, you need to scoop the dough into a ladle or other convenient container, such as a cup or glass. Then take the frying pan in your hands and pour the dough in the middle. Next, start turning the pan from side to side so that the mixture spreads over the entire surface.

Thin pancakes with holes on kefir without eggs

There are several secrets to making perfect pancakes. An important factor is the dishes. Typically, experienced housewives prefer to use a frying pan with a non-stick coating. The second significant aspect is temperature.

Place the pan on the heat while the dough is kneading. This way it will have time to warm up well. To check doneness, drop a drop of water on the bottom. If everything is done correctly, it will hiss.

This recipe is very simple and easy to prepare. Absolutely any cook can handle it without special skills.

To prepare delicious thin pancakes with kefir, you will need:

• 700 ml kefir (can be replaced with sour milk);
• 300 g flour;
• 3 tbsp. l. Sahara;
• 0.5 tsp. soda or baking powder;
• vanillin – 1 sachet;
• salt;
• vegetable oil.

Prepare according to instructions:

1. Heat kefir in a steam bath.
2. Add dry ingredients: salt, sugar, vanillin, baking powder.
3. Beat the resulting mixture with a mixer until bubbles form.
4. Add flour, stir until the consistency of liquid sour cream.
5. Pour in a small amount of dough with a ladle, spreading it over the entire surface of the preheated frying pan.
6. Before serving, pancakes can be sprinkled with sugar, jam or simply greased with butter.

If you want to make diet pancakes, instead of half a glass of flour in this recipe, you can add oatmeal.

Brewed with kefir

This preparation method allows you to use milk or water as a liquid component instead of kefir. There are also no eggs in the recipe.

Therefore, pancakes will appeal not only to vegetarians, but also to those who lead a healthy lifestyle (including in terms of nutrition).

Description of the preparation process and ingredients:

1. Pour 300 milliliters of kefir (any fat content) into a cooking pan and heat it up.
2. While heating, gradually stir in wheat flour (50 grams) and soda (4 grams) into warm kefir.
3. Remove from heat, add salt (5 grams) and sugar (20 grams), stir.
4. Pour in the rest of the flour (200 grams), stir, remove any lumps (the consistency of the dough is similar to rich sour cream).
5. Add 40 milliliters of vegetable (olive, pumpkin, flaxseed, sunflower) oil.
6. After approximately 10 minutes (this is the time for the dough to set and the wheat gluten to appear), you can start frying the pancakes.
7. Heat a frying pan, grease with 5 milliliters of oil and pour out exactly the amount of dough, the size of the cooking pan itself, as well as the thickness of the workpiece you want to get in the end.

Experienced chefs say that you can come up with any filling for custard pancakes made with kefir without eggs: fruits, berries, honey, vegetables, cereals, beans.

No added soda

How to make pancakes without soda? Very simple! For this you need a fermented milk product. Kefir, unlike milk, allows the dough to take on a porous consistency. Thin pancakes, which are based on a sour product, turn out soft and airy. Thus, kefir completely replaces baking powder.

To prepare pancakes with kefir without eggs and soda, you need the following ingredients:

• 1 liter of kefir or milk;
• 2 tbsp. flour;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. dry yeast;
• 3 tbsp. l. vegetable oil;
• salt.

Cooking process:

1. Pour warm milk into a deep container. Dissolve salt and sugar in it.
2. Add yeast.
3. Sift flour through a sieve.
4. Pour flour into a bowl and mix thoroughly with a mixer.
5. Cover the container and place in a warm place for 1 hour.
6. After time, add vegetable oil and mix.
7. Heat a frying pan and grease with butter.
8. Bake until golden brown.

It is also worth noting that the choice of products must be approached responsibly. Be sure to check the expiration date before purchasing. Use kefir for the dough with medium fat content, for example, 2.5%. Flour – baking flour, premium grade. The taste and aroma of the dessert depends on the quality of the products.

Pancakes made with kefir and boiling water with holes - a successful universal recipe

This recipe for thin kefir pancakes is very easy and does not require any extra effort. And since the dough is prepared with the addition of boiling water, a large number of holes appear during frying. Why are they needed you ask? Thanks to these holes, pancakes are easily soaked with jam, condensed milk and other sweet fillings. The end result is a very tasty dessert.

Try it and you will definitely appreciate the result. This recipe is universal and suitable for meat, cheese and, in general, any fillings.

In a separate container, combine flour with soda; in another, mix kefir, warmed to room temperature, with two eggs, salt, and sugar. To prevent lumps from appearing, it is better to gradually introduce flour into the liquid ingredients, and not vice versa. Stirring constantly, pour in 250 ml of boiling water.

The kefir pancake dough is almost ready, all you have to do is add vegetable oil and start frying. The result should be a homogeneous, not thick, but not entirely liquid mass. We are not preparing thick fluffy pancakes, which means we need to stick to a consistency similar to heavy cream.

Grease the pan with oil and heat it well. Pour in a thin layer of dough; holes will begin to appear upon contact with the hot surface. Fry over high heat on both sides until golden brown.

You will see from your own experience that preparing lacy pancakes with kefir and boiling water using this recipe is a pleasure. Serve with honey, chocolate spread or stuffed with cottage cheese. In our family, it rarely comes to stuffing, because everything is eaten during the baking process.