Caribbean salad. Juicy and tasty. You will really like it

Salad with chicken and pineapple is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding piquancy to dishes, and canned pineapple saturates the dish with moisture.

Due to the combination of ingredients such as pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used and the technology for preparing the salads. Pineapple recipes are never too heavy.

Chicken and Pineapple Salad - a classic recipe

A very tasty recipe for chicken salad with pineapple. After eating a portion of this salad, you won’t feel like you’ve overeaten. The tender chicken meat and the sweet taste of pineapple go well together.

This salad is also quite healthy and not very high in calories. Preparing a salad is not difficult. All ingredients can be easily purchased in the store. The salad is perfect for any holiday.

Salad ingredients:

Shrimp salad with pineapple

For those who love interesting and unusual combinations, exotic fruits and seafood, I offer a recipe for how to prepare a shrimp salad with pineapple.
A very spicy and light dish! INGREDIENTS

Shrimp 300 grams
Canned pineapples 150-200 grams
Cheese 100 grams
Sour cream 2 tbsp. spoons or natural yogurt without additives
Lemon juice 2 teaspoons
Lettuce leaves 3 pieces
Olive oil 3 tbsp. spoons
Spices and herbs To taste

1. We sort out the purchased shrimp (defrost if necessary). Pour water into the pan. As soon as it starts, add salt to it and throw in the shrimp. Cook for 5-6 minutes, but no more.

2. Place the shrimp in a colander and remove the shell, tail and head. Transfer them to a bowl, add sour cream, salt and pepper, mix, add canned pineapples. Some are sold already cut into pieces. But if you bought it in rings, just cut them yourself.

3. Wash the lemon, squeeze the juice out of it, add olive oil, add spices to taste. Pour the resulting sauce over the shrimp and pineapple. Grate the cheese on a fine grater.

4. Wash and wipe the lettuce leaves and place on a plate. Place the salad on top of the leaves, sprinkle everything with cheese and serve the dish. Bon appetit!

Salad with canned pineapple and chicken breast

The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is among the top ten in the ranking of popularity among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced.

Ingredients:

Chicken fillet - 2 pcs.;
Canned pineapple - 1 can;
Hard cheese - 100 g;
Egg - 3 pcs.;
Walnuts - 0.5 cups;
Mayonnaise - 3 tbsp. l.;
Salt - to taste.

Cooking method:

Boil the fillet in salted water. Let cool and cut. The salad is laid out in layers. Place the chicken in the first layer, grease with mayonnaise;
Place pineapples in the second layer. We also grease this layer with mayonnaise;
The third layer is grated cheese. We also coat with mayonnaise;
The fourth layer is eggs. Boil the eggs and cut into cubes. Again - mayonnaise;
Fifth layer – chopped and toasted nuts;
Place in the refrigerator for a while to soak. Bon appetit!

Salad with pineapple, chicken and cheese - a unique recipe

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. This salad looks very beautiful in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Ingredients:

Egg – 5 pcs.;
Sour cream – 5 tbsp. l.;
Canned pineapples – 1 can (500 ml);
Boiled chicken breast – 1 pc.;
Vinegar – 1 tsp;
Hard cheese – 200 g;
Ground ginger - optional;
Onions – 1 pc.;
Garlic – 3 cloves;
Ground pepper - to taste;
Mayonnaise – 7 tbsp. l.;
Salt - to taste.

Preparing chicken salad:

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing;
The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing;
Three eggs on a coarse grater and place one floor above on the onion. Then lubricate with dressing;
Three cheese on a coarse grater, place on eggs, add dressing;
Cover the top layer with pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun;
Let the salad soak for half an hour in the refrigerator. Bon appetit!

Fragrant salad with chicken, olives and pineapples “Lady's whim”

A hearty and tasty appetizer that is easy and quick to prepare will decorate both a festive table and a romantic dinner.

Ingredients:

Eggs - 5 pcs.
Pitted olives - 350 g
Hard cheese – 200 g
Greens - for decoration
Smoked breast – 400 g
Black pepper - a pinch
Mayonnaise
Salt
Pineapples - 1 can

Preparation:

Chop the chicken fillet into medium cubes.

Be sure to remove the skin from the chicken breast.

Grate the cheese with coarse shavings.

Chop the greens, wash and dry the salad leaves thoroughly.

Boil hard-boiled eggs, peel when cooled and cut into cubes. One yolk can be left for decoration.

Grind the olives without pits.

Finely chop the pineapples.

Mix all the ingredients for the appetizer and optionally season with mayonnaise sauce. Let the dish sit for a while, then place it on a plate, forming the appetizer using a cooking mold. Garnish with herbs, egg yolk and pineapples if desired.

Salad recipe with chicken breast and champignons

We continue to try to diversify our holiday table. Our favorite pineapple is again the main character. We will use canned pineapple. This time we will cook it with chicken and champignons. Salad with chicken and pineapple - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, champignons for salad can be used either pickled or raw. Try not to get confused or get lost in this variety of recipes. There is a week of Christmas holidays and holidays ahead: New Year, Old New Year, Christmas.

Salad ingredients:

Caribbean salad

Most commented Tender cupcake with kefir Ossetian pies Homemade honey cake Coconut pie with sour milk in German Banana pie with sour cream. Map of site. Grate the potatoes and place in the first layer. Add salt and coat with dressing:. Next is a layer of chicken fillet.

Salt, pepper and coat well with dressing:. Cheese g Canned pineapple g Garlic 1 clove Mayonnaise to taste.

Ingredients

Cooking instructions 10 minutes Print. Grate the cheese.

Your browser does not support inline frames or is not configured to display them. Ingredients: 1 large chicken leg, 1 can of pineapple in ml syrup, 3 eggs, g hard cheese, g walnuts, mayonnaise. Cooking method. Boil the leg until tender. Trim the meat and shred it.

Microplane hand grater tool A file-shaped grater - these come with blades of different lengths for zest, cheese, chocolate - also has the following application: it is convenient to remove soil stuck to cauliflower inflorescences. Finely chop the pineapples into cubes.

Salad with chicken, pineapples and walnuts

Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and delicate cheese. The chicken is boiled in a pan on the stove; if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.

This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion this miracle acquires a sour-sweet-spicy taste with a divine aroma.

Tips for the recipe:

Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from skin and bones, are used;
This dish will be more satisfying if you add a little boiled rice, potatoes or a few chicken eggs;
Sometimes finely chopped or shredded hard cheese on a coarse or medium grater is added to this salad, as well as prunes, canned corn, fresh cucumbers or Korean carrots. Each of these ingredients separately brings its own pleasant taste and aroma to the dish;
Some housewives prefer to use a mixture of it with sour cream in a 1:1 ratio instead of pure mayonnaise, and sometimes even add a couple of peeled garlic cloves and pressed through a press to such aromatic mass. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.

Ingredients:

Egg - 2 pcs.
Chicken fillet - 300 g.
Pepper - to taste.
Hard cheese - 70 g.
Walnuts - 100 g.
Canned corn - 150 g.
Salt - to taste.

Cooking process:

Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until cooked. You can simply boil the fillet in salted water;
We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
Salt the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
Transfer the nuts and meat to a bowl with the remaining ingredients;
We peel the boiled eggs and cut them into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
Place pineapple and eggs in a bowl with the rest of the salad ingredients;
For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
Mix all the ingredients well and place the salad in the refrigerator for 30 minutes;
Salad with pineapples, chicken and walnuts is ready to serve. Bon appetit!

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese and the piquancy of walnuts.

Preparation

The classic recipe for “Lady's” salad with chicken and pineapple can be used as a base, changing the ingredients to your taste.

First, you should cook the chicken fillet by placing it in boiling water. If desired, you can add peppercorns and bay leaves to the broth, as well as spices to taste. Cool the chicken directly in the broth so that it remains juicy, then cut into small cubes.
Drain the pineapples and chop them as finely as possible.
Grind the cheese using a fine or medium grater.
Mix the ingredients, add salt, add crushed garlic, season with mayonnaise, mix.
Let the Ladies' salad with pineapple brew in the refrigerator, then serve, garnished with herbs and croutons.

The chicken and pineapple salad recipe can be supplemented by adding diced crab sticks to the appetizer. The latter will make the taste of the dish even more delicate and add bright colors.

A simple salad recipe with chicken, pineapple and prunes

The chicken salad with prunes and pineapples is very impressive in appearance, looks like a main course on the table, and is unusually tender in taste, literally melting in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used at either 15% or 20%, it’s a matter of taste.

Salad with chicken and pineapple is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is suitable for absolutely any holiday.

Ingredients for salad with chicken and prunes:

Walnuts - 50 g;
Canned pineapple - 200 g;
Chicken fillet - 250 g;
Sour cream 15-20% - 200 g;
Prunes - 100 g;
Salt - to taste.

Preparing the salad:

Chicken fillet and prunes must be washed with cold water;
Cut the chicken fillet into medium-sized plates. Place on a board and add salt;
Heat a frying pan well with vegetable oil, place the chicken meat with the salted side down and cook it at above medium power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
Cut the walnuts into medium-sized pieces. Cut one “butterfly” into 5-6 pieces. Place the nuts in a large bowl;
We wait until the fried chicken fillet has cooled and cut it into medium-sized pieces on a cutting board. Transfer the chicken to a bowl with the nuts;
Cut the prunes into pieces the same size as you just cut the chicken;
Place all the chopped ingredients in a bowl, add pieces of canned pineapple (if the pineapple is in rings, then cut it into small cubes), add salt to taste and mix. Add sour cream and mix again;
Salad with chicken, pineapples and prunes is ready. Bon appetit!

A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Salad with pineapple and mushrooms

This pineapple and fried mushroom salad will be a great addition to your holiday table. And guests will appreciate its spicy taste. An important advantage of the salad is that it is prepared very quickly, you can do it in layers or so.

Ingredients: 200 grams of chicken fillet

2 boiled potatoes

150 grams of champignons, 100 grams of pineapples, 1 onion, mayonnaise, vegetable oil, salt.

Cooking method:

1. Boil the chicken fillet and cut it into small cubes, and do the same with the potatoes.

2. Onions and mushrooms should be cut and fried in vegetable oil. And only when the mushrooms have cooled can they be mixed with chicken fillet and diced pineapples.

3. Salt the salad and season with mayonnaise. In a salad bowl, decorate it with pineapple rings and fried mushrooms. By the way, if desired, in this salad you can replace fried mushrooms with pickled ones, and also add boiled eggs.

Salad with smoked chicken and pineapple

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Salad with chicken and pineapples, the recipe of which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the simplest recipe.

Ingredients:

Canned pineapples - 100 g;
Chinese cabbage - 3 leaves;
Fresh parsley - 4 sprigs;
Smoked chicken - 200 g;
Sour cream - 1.5 tbsp. l.;
Hard cheese - 70 g;
Salt - 2 pinches.

Cooking method:

Take a smoked chicken leg or boiled smoked breast - it’s easier to cut pieces of meat from it. Cut large pieces into smaller ones;
Wash the cabbage leaves and dry with a towel. After removing the hard white part, cut the leaves or tear them with your hands;
Pineapples, if they are in the jar not in pieces, but in rings, cut into small pieces;
Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
Place all prepared products in a salad bowl;
Add sprigs of fresh herbs, such as parsley. Wash the branches, remove the stems and finely chop the leaves, place in a salad bowl;
Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
Stir and add sour cream, salt, spices if necessary;
Serve the salad in bowls or a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon appetit!

Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can dress the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a culinary ring. But it will be possible to serve it in bowls.

Making a salad with chicken breast, corn and pineapple

Salad with pineapple, chicken breast, corn and egg is a real classic. It’s hard to come up with more successful and harmonious combinations of ingredients – sweet and sour pineapple, tender breast and eggs, sweet corn – just perfect.

Salad ingredients:

Egg - 2 pcs.;
Canned corn - 100 g;
Sour cream - 2 tbsp. l.;
Chicken breast - 150 g;
Ground black pepper - a pinch;
Canned pineapples - 150 g;
Salt - 2 pinches.

Cooking method:

Open a can of canned pineapple. If desired, drain the syrup or reserve it for other dishes (for sweet and sour sauce). If the pineapples are sliced, then cut them into small pieces. If the pineapples are pieces, then you can leave them that way;
Boil chicken eggs hard in salted water, cool them in cold water and, after removing the shell, chop not too finely;
Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but, on the contrary, juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
Using a can opener, open a can of canned corn, drain the liquid, and place the kernels in a salad bowl with the rest of the ingredients;
Season the dish with sour cream or yogurt, stir and serve immediately. Bon appetit!

How to prepare Caribbean salad

Cut the boiled chicken meat into small pieces. Cut the ham into small cubes. Pour boiling water over the raisins and leave for half an hour. Then drain the water.

Wash the mushrooms, cut into small pieces and fry until tender in a frying pan heated with vegetable oil. You can also take pickled champignons.

Dilute lemon juice with water and stir. Peel the onion, wash it, chop it finely and pour boiling water over it. Then drain the water, pour the lemon mixture over the onions and squeeze.

Wash the bell pepper, remove the core and seeds and cut into small cubes. Grind the walnut kernels. Cut the canned pineapple slices into small pieces.

In a salad bowl, combine chicken, ham, onions, canned pineapples, raisins, walnuts, bell peppers, mushrooms and mayonnaise. Mix everything well and serve the salad.

Tip: To make the salad look bright and appetizing, add bell peppers of different colors to it, and do the same with raisins. You can also decorate the Caribbean salad with greens, shrimp, or arrange a beautiful flower out of pineapple and nuts.

By the way, there are many options for preparing Caribbean salad, but this is my favorite.

You can also make homemade mayonnaise. Of course, you can buy mayonnaise in the store - quickly, inexpensively and without any hassle. But is it possible to compare homemade mayonnaise with store-bought mayonnaise? A delicate sauce with a natural taste and no flavorings, preservatives or other “delights” of the food industry - all these are the advantages of homemade mayonnaise. It is important to know! To make a thick, pleasant mayonnaise of uniform consistency, all ingredients used for its preparation must be at room temperature.

Note to the hostess

Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, boiled egg slices are used as decorations;
Housewives recommend seasoning food with mayonnaise before serving and storing unseasoned preparations in a cool place;
A balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice;
Decorate just before serving;
Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet;
For vegetable light - young white wine, dry or semi-dry;
If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts go well with beer.