Rye bread in a slow cooker

Yeast-free bread in a slow cooker

You may remember your grandmother’s stories that in those days housewives baked bread in Russian ovens and used special sourdough instead of the usual yeast. This bread was aromatic, tasty and healthy. Yeast appeared relatively recently. Despite the fact that this product allows you to achieve perfect baking - bread and other baked goods are airy, with a beautiful golden brown crust, there is no benefit from this component. Sourdough bread is a healthy product, and also very tasty.

Ingredients:

rye flour - half a glass;
wheat flour – 1.5 tbsp;
instant oat flakes – half a glass;
butter – 50 g and another 1 tsp. for lubricating the mold;
sugar – 1 tbsp;
salt – 1 tsp;
soda – 2 tsp;
breadcrumbs – 2 tsp;
kefir – 1 glass.

Preparing yeast-free bread in a slow cooker:

Melt the butter.
The bowl should be spacious; you can take a small saucepan.
Add kefir to the oil and mix both components.
Add flour (both types) and flakes to these products. Take instant oatmeal or Hercules.
Add dry ingredients to the mixture: soda, salt and sugar.
Mix thoroughly, gradually kneading the elastic dough. There is no need to knead for too long to prevent it from becoming tough.
Grease the bottom and walls of the bowl with butter (use softened).
Sprinkle the mold with crushed breadcrumbs. By the way, it is quite possible to do without this component.
We just put our dough into the multicooker bowl in a lump; there is no need to level it.
Close the lid of the device, select the program - this is the unchanged “Baking” mode for 30 minutes.
After the warning signal, you need to turn off the device, open the lid and carefully turn the bread over to the other side. It is more convenient to use a basket for steaming dishes so as not to get burned.
Once again we turn on the “Baking” program, the time remains the same - 30 minutes.
After the signal, turn off the device, open the lid and very carefully, so as not to get burned, transfer the bread onto a flat dish.
Now you need to cover it with a towel and leave it alone for 30 minutes.
When the bread has cooled a little, it can be cut with a sharp knife and served with main courses.

Bread in a slow cooker without yeast. Recipe 2

The following recipe for bread without yeast is based on kefir. This ingredient “helps” the dough rise and makes the finished baked goods fluffy and airy. In addition, one cannot help but note the taste of this bread: it turns out tender and satisfying due to the increased fat content.

List of components:

wheat flour – 350 gr;
rye flour – 75 g;
soda – 0.5 tsp;
sugar – 1 tbsp. l;
kefir (1% fat, highly carbonated) – 250 ml;
butter – 60 g;
salt – 0.5 tsp;
breadcrumbs – 15 gr.

Algorithm of actions:

Melt the butter in a water bath.
Pour room temperature kefir into warm oil. Mix the mixture well.
Sift wheat and rye flour.
Add dry ingredients to flour: sugar, salt and soda. Stir.
Next, pour into the dry ingredients in small portions and mix everything with your hand to prevent the formation of lumps.
Knead the dough until medium elastic.
Grease the multicooker bowl with butter and coat the bottom with breading.
Place the dough into the appliance.
Set the multicooker to the baking program for 30 minutes.
After 30 minutes, open the lid of the unit and turn the bread over.
Extend baking for another 30 minutes.

Once ready, place the bread on a damp towel and let it cool.

Yeast-free sourdough bread in a slow cooker

To prepare bread according to this recipe, you will have to be patient, because it takes approximately 7 days to prepare the sourdough alone. It is during this time that it will fully age (ripe) and the resulting bread will be not only tasty, but also healthy. And now we invite you to familiarize yourself with interesting information: the wife of a famous chef from London has been baking bread with the same sourdough starter for 13 years (!). Each time the dough is kneaded, she adds a little fermented dough or sourdough - this component replaces yeast or baking powder. Sourdough is made from various products, but most often from a mixture of sprouted and ground grains, malt, hops and crushed grapes. The leaven is kneaded and renewed from time to time by adding water, as well as a little flour, to maintain its density. The starter should be stored in a cool place.

Ingredients for making sourdough:

wheat flour - half a glass;
water (temperature 36 degrees) – 100 ml.

To knead the dough:

bread sourdough – 1 tbsp;
sugar – 2.5 tbsp;
salt – 1 tsp;
egg – 1 pc.;
water – 300 ml;
vegetable oil – 1 tbsp;
sour cream – 3 tbsp;
flour – 800 g.

Preparing yeast-free bread in a slow cooker:

Making sourdough is not an easy task, it requires patience, and you also need to strictly follow all the recommendations. In a large container, mix flour (pre-sifted) with water. The dough will be quite dense.
The lump of dough must be covered with film (food film), that is, wrapped in a bowl of dough and left in a warm place (in summer and winter, on a windowsill) for 3 days.
After 3 days the mixture will become porous. You need to remove the top, it will be a small layer, a couple of centimeters thick. We throw it away.
Take a clean container, pour water (70 ml) into it, transfer the dough, sprinkle with a layer of flour (sifted, no more than 100 g). We need to knead a new lump of dough.
After kneading, put it in a clean and dry bowl, wrap it in cling film, and leave it in a warm place for 12 hours.
After 12 hours, we perform similar steps (remove the top part, throw it away, add flour, knead). Only now the dough needs to be left to ferment for 8 hours.
We repeat our steps one more time (and possibly several times) until the leaven has doubled in size compared to the first batch.
This will take just 7 days. The resulting starter should be stored in the refrigerator.
Before you start baking bread, remove the starter from the refrigerator, leave it on the counter and wait for it to warm up. Then you need to take only 1 tbsp from the total amount of starter. sourdough
Now let's move on and knead the dough to make yeast-free bread in a slow cooker. In a bowl (take a deep one) you need to mix the starter with the egg, sugar and water.
Add salt, sour cream and vegetable oil to the mixture.
Flour should be added to the dough little by little, in small portions. Just don’t forget that it needs to be sifted. After each addition of flour, knead the dough, add flour again and continue our steps until the dough is soft. It should stick to your hands a little. Do not add any more flour at this stage.
Next, we do this: pour a little flour (2-3 tablespoons) onto the table, add the dough and continue kneading with your hands for 5 minutes.
Cover the dough with a clean towel and leave it on the table to rise. Time – 1 hour. If you wish, transfer to a clean pan, cover with a towel and leave in a warm place.
After the specified time, the dough needs to be “kneaded” a little again and only after that can it be transferred to the mold.
Don't forget to grease the bottom and walls of the multicooker bowl with soft butter.
Close the lid of the device. Leave the dough for 2-2.5 hours.
After the specified time, program the device by setting the “Baking” mode, time -1.5 hours.
As soon as you hear the signal, turn the bread over to the other side and continue baking for another 30 minutes.
As always, the steaming rack will help you turn the bread.
Carefully transfer the baked yeast-free bread in a slow cooker to a plate and cover with a towel. Let him “rest” a little. Once it cools down, you can taste it.

The fastest recipe for making black bread in a slow cooker

Baking delicious rye bread in a slow cooker with an even golden brown crust will not be difficult even for a novice cook. After all, a smart machine will take on most of the work. To prepare such baked goods, you can use the simplest recipe with ready-made baking powder in the form of dry yeast.

Ingredients:

rye flour - 3 multi-cups;
salt - 1 teaspoon. spoon;
instant yeast powder - 1 teaspoon. spoon;
water - 200 ml;
granulated sugar - 1 table. spoon;
vegetable oil - 7 table. spoons

Advice! If desired, for a more piquant taste, you can add 1/2 teaspoon of cinnamon or coriander.

Preparation:

Measure out the required amount of flour and sift it through a sieve.
Place in a heap on the table.
Add a spoonful of yeast to the flour and mix these ingredients well.
Pour a full multi-glass of warm, clean water (you can mix it with milk). The water should not be hot!
Mix dry and liquid ingredients.
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Place a spoonful of salt into the dough.
Add sugar.
Add vegetable oil.
Knead the dough thoroughly with your hands so that it is elastic and soft.
When the dough stops sticking to your hands, transfer it to a plastic bag.
Place the dough in a warm place.
Lubricate the entire inner surface of the appliance bowl with vegetable oil. It is better to use a silicone cooking brush.
Remove the dough from the bag. Form it into a flat cake and place it on the bottom of the bowl.
Set the multicooker to “Keep Warm” for 60 minutes. This is necessary for the dough to rise and the bread to turn out fluffy.
When the beep sounds, select the “Baking” or “Bread” program and set the timer for one hour.
After an hour, open the multicooker lid and turn the bread over to the other side. If you have a 3D multicooker, then you should not turn the product over. The bread will already be ready.
Reactivate the “Bake” mode for 25 minutes.
When the device beeps, carefully remove the bread, cover it with a towel and let it “rest” for about twenty minutes.

Advice! To prevent the dough from sticking, periodically grease your palms with oil.

This bread can be turned into a real dessert if you add 50 mg of dried apricots, pieces of prunes, crushed walnuts, seeds, and raisins to the dough.

If you include 2 eggs and 6 tablespoons of ground bran in the recipe, then you will get real bread of health. You just have to increase the dough proofing time to ten hours.

Yeast-free bread in a slow cooker with kefir

Bread baked with kefir is an old recipe that was also used by our grandmothers and great-grandmothers. This bread will stay fresh longer because it does not contain fermentation ingredients. You can bake bread with kefir in different ways, with the addition of cumin, flavorings or nuts. But all additives are optional. By the way, in this recipe the final result will depend on the flour - it should only be of the highest grade. And yet, the ingredients need to be taken out of the refrigerator in advance; we need products at room temperature.

Product set:

premium wheat flour – 1.5 cups;
rye flour - half a glass;
soda – 2 tsp;
sugar – 2 tbsp;
salt – 1 tsp;
kefir - 1 glass;
butter – 50 g;
breadcrumbs for sprinkling the mold - 2 tsp.

Baking yeast-free bread in a slow cooker:

Melt the butter, you can do it in a slow cooker in a water bath, you can do it on the stove or in the microwave.
Add kefir to the melted butter and mix.
In a separate bowl, mix the flour (don't forget to sift through a sieve). We add both rye and wheat flour. We also put salt, soda, sugar and cereal there. Mix thoroughly.
Add kefir and butter to the dry part of the dough and gradually knead the dough. It should turn out soft and elastic.
Next step: preparing the multicooker bowl. The bottom, as well as the walls, should be greased at least halfway with soft butter, and then sprinkled with crushed breadcrumbs (but this is not necessary).
Now the finished dough can be placed in the multicooker bowl and the lid closed. We program our assistant, select the “Baking” program, the cooking time for yeast-free bread in a multicooker is 30 minutes.
When the beep sounds, open the lid of the device and carefully turn the bread over to the other side.
We continue preparing yeast-free bread in the multicooker in the “Baking” mode for another half hour.
The finished bread can be transferred hot to a plate, covered with a towel and wait at least half an hour for the bread to rest.

Bread in a slow cooker without yeast. Recipe 3

Many people prefer rye bread. As studies by nutritionists show, it is more healthy and balanced. You can also make rye bread without yeast yourself in a slow cooker. You will need a minimum amount of ingredients and time.

What products are needed:

rye flour – 475 gr;
wheat flour – 65 g;
sugar – 0.5 tbsp. l;
water – 370 ml;
salt – 0.5 tsp;
butter – 30 gr.

Bread making steps:

First, sift both types of flour.
Combine flour with remaining dry ingredients: salt and sugar. Stir.
Melt the butter in a water bath.
Mix warm oil with water at room temperature.
Now you need to add dry ingredients into the liquid. This should be done in small portions, stirring the mixture with a spoon or hands. At the end you should have a fairly sticky mass. Don't be scared! That's how it should be.
Place the dough in the slow cooker. Cover it with a towel and leave it overnight, having previously selected a heating program on the device display. Do not close the lid.
In the morning, set the “Baking” mode for 1 hour.
Remove the finished bread from the multicooker and wrap it in a thick towel.
Do not touch the bread until it has cooled completely.

Yeast-free bread in a slow cooker with additives

Bread can be not only classic for first and second courses, but also with additives. This bread will be an excellent addition to breakfast and suitable for snacking. This pastry can be classified as “healthy”.

What foods to prepare:

wheat flour – 1 cup;
rye flour - half a glass;
oat flour or a mixture of Hercules flakes and oat bran – 150 g;
soda – 1 tsp;
vegetable oil – 1 tbsp;
salt - half a teaspoon;
milk -1 glass;
honey – 2 tbsp;
additives: sunflower seeds, sesame seeds, flax seeds, poppy seeds – 50 g;
pieces of dried fruit, nuts – 100 g;
yogurt - 1 glass.

Preparing yeast-free bread in a slow cooker:

In a bowl, mix flour: rye and wheat (sift), add oatmeal, soda and salt.
In another bowl, combine all the liquid ingredients: milk and yogurt (can be replaced with kefir), honey (if sugared, melt in a water bath), vegetable oil. Mix all components. Remember that all components must be at the same temperature and before you start baking, you need to remove the food from the refrigerator and leave it on the table for 30 minutes.
Now pour the liquid part of the dough into a bowl with dry ingredients and mix. We add additives: pieces of dried fruit (raisins, prunes, dried apricots, dried blueberries and cranberries, any nuts as desired). Knead the dough, it should be homogeneous.
Grease the bowl with sunflower oil (you can also use butter). Place a lump of dough.
Cooking mode - a constant program for preparing yeast-free bread in a multicooker - “Baking”, the time must be set to 30 minutes.
After the device notifies you about the end of the program and turns off, you need to open the lid and turn the bread over to the other side. Set the “Baking” program again for another 15 minutes so that the bread is baked on both sides.

The sweet, yeast-free bread is ready in the slow cooker; place it on a plate, or best of all, on a wire rack to cool. Just remember to cover with a clean towel and allow the bread to sit this way. You can serve cooled bread with any dish, but it’s best for breakfast with a cup of aromatic coffee or tea. It is best not to leave such bread for the next day, but to eat it slowly during the day, because tomorrow the bread will no longer be so tasty and airy. Such baking is suitable for everyone, especially for children and people with diabetes. Enjoy your meal!

How to cook “Yeast-free rye bread in a slow cooker”

1. Pour malt, salt, raisins, cumin and coriander into a cup or other container. Boil water and pour in 120 ml. boiling water contents of the cup. Stir and leave to cool completely.

2. Pour the remaining water into a deep bowl, add the starter into it, and stir. Add 4 tbsp. l. rye flour, mix thoroughly. Let sit for 10-15 minutes until bubbles appear on the surface.

3. Next, stir the mixture, pour in the oil and the cooled contents of the cup from the first step, mix everything thoroughly. Add all the rye flour and knead the dough well, it should be soft and sticky.

4. Sift half the wheat flour onto the table and knead the dough. Return it to the bowl and cover with a towel or cover with cling film. Leave for 45 minutes to proof.

5. When the dough has risen, place it on the table, sprinkled with the remaining sifted wheat flour. Knead well until it becomes elastic and smooth. Sprinkle the multicooker bowl with a little flour and place the dough piece for your bread into it. Sprinkle a little wheat flour on top. Close the multicooker lid and leave the bread to proof for 45 minutes.

6. After this time, make cuts in the dough with a sharp knife and leave it to stand (with the lid closed) for another 25 minutes.

7. Set the “Baking” mode, bake the bread for 1 hour, then turn it over to the other side and continue baking for about 25 minutes. Remove the baked bread from the multicooker bowl, cover with a towel, and let it cool. Yeast-free rye bread in a slow cooker is ready! Bon appetit!

Irish yeast-free bread in a slow cooker

The basic rule that the Irish adhere to when baking bread without yeast is to quickly knead the dough, but do not mix it too much. If you find this golden mean, the bread will turn out with a beautiful crispy dense crust. There are also some subtleties, which we will tell you about in the process of preparing yeast-free bread in a slow cooker.

How to make yeast-free bread at home:

You need to take a deep bowl and mix two types of flour and rolled oats in it.

Melt the butter in the microwave and mix it well with kefir.

After this, pour this mixture into the flour and knead until smooth.

You should knead only with your hands and preferably not for long, so that the baking powder does not have time to react with kefir.

Grease the multicooker bucket with oil and sprinkle with breadcrumbs or flour. Lay out the dough, giving it a neat shape. Sprinkle bread crumbs or sesame seeds on top of the bread.

Bake yeast-free bread in a multicooker in the “baking” mode for about half an hour. After the cooking time has expired, carefully (using a steaming bowl) remove the bread from the multicooker.

Wrap the bread in a towel until it cools completely so that it is not wet when cutting.

The yeast-free bread is ready - you can cut it and serve it.

Sourdough recipes for baking yeast-free bread in a slow cooker

We invite you to familiarize yourself with simple sourdough recipes in order to choose the best option for preparing yeast-free bread in a slow cooker.

Recipe one:

take a handful of raisins – 100 g;
sugar – 1 tsp;
flour - half a glass;
water - an incomplete glass.

Rinse the raisins, cover with water (can be boiled and cooled), leave for half an hour. Strain the raisins after 30 minutes, but do not drain the water. You need to add sugar and mix it. Then add flour and mix again. This is best done in a glass container (a half-liter jar will do). The starter should have the consistency of thin pancake dough. The resulting starter must be infused in a warm place for 48 hours (2 days), then the remainder must be placed in the refrigerator.

Recipe two:

rye flour – 100 g;
warm water – 100 g.

Sift the rye flour into a glass jar, add water, knead. Cover with clean gauze folded in several layers and leave for 5 days in a warm place. Every day we “feed” the starter with a daily new portion of water and flour (50 g of flour and water). And so every day. The starter should move and bubble. After 5 days, the starter is ready; it needs to be poured into the bowl where you plan to knead the dough. If you do not use all the starter at once, then put it in the refrigerator. To prevent it from actively fermenting, add a little salt to the mixture to stop the fermentation process.

Low-calorie yeast-free bread in a slow cooker. Recipes for healthy eating enthusiasts

Those who want to keep their figure in shape will definitely like the following technology for yeast-free home baking. This low-calorie bread will take you minimal time to make. So, to bake it you will need:

rye flour - 80 g;
wheat flour - 220 g;
- 80 g;
wheat bran - 100 g;
soda - 1/3 tsp;
milk - 350 ml;
sunflower oil;
salt - 1/2 tsp.

We prepare bread in a multicooker without yeast like this: first, mix the dry products in a deep container. After this, add milk at room temperature, while simultaneously starting to knead the dough. Remember that yeast-free dough does not need to be thoroughly kneaded. Grease your hands with vegetable oil and form the dough into a ball. Place the dough in a multi-cooker container, previously sprinkled with flour. Make cross cuts on top of the dough. Bake for 30 minutes. That's it, a great yeast-free (or other) recipe is ready! After cooling, you can cut it into portions and serve.

Yeast-free bread in a slow cooker (step-by-step recipe with photos)

1) Sift wheat flour into a bowl. 2) Sift the rye flour there.

3) Pour the remaining dry ingredients into a bowl: bran, sugar (I used cane sugar, you can use regular sugar), salt and soda.

4) Mix everything well until smooth.

5) Heat the kefir, stirring. Pour it into the dry ingredients. Mix everything well with a spoon. The dough will seem too dry at first, don't worry, this won't last long. Knead it until it lends itself to a spoon. Then place the contents of the bowl on a large board or countertop.

6) You need to knead the dough well so that the yeast-free bread in the slow cooker turns out homogeneous and tasty. Knead the dough ball vigorously until the kefir completely saturates the dry ingredients. As a result of five to seven minutes of effort, you should get a homogeneous elastic lump of dough that does not stick to the table or board.

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This recipe uses a Polaris 0517 AD multicooker with a power of 860 W and a 5-liter bowl. If the power and volume of the bowl in your technique are very different, adjust the cooking time up or down.” src=»/219/2014_4/bezdrozhzhevoi-hleb-v-multivarke/bezdrozhzhevoi-hleb-v-multivarke-7-280pech.jpg» width=»280″/>7) Grease the bottom of the multicooker bowl with vegetable oil. Flatten the dough ball so that it becomes a round cake and place it in the bowl. Make several random cuts with the blunt side of a knife so that the yeast-free kefir bread bakes better and more evenly. The dough is still quite heavy and tight; without yeast it will not rise quickly. Turn on the “Baking” mode for 40 minutes.

This recipe uses a Polaris 0517 AD multicooker with a power of 860 W and a 5-liter bowl. If the power and volume of the bowl in your technique are very different, adjust the cooking time up or down.

When the signal sounds, the yeast-free bread in the multicooker will, in principle, be ready. It is light on top. The multicooker bowl is heated from below, sometimes from the sides (in multicookers with 3-D heating), but nothing browns the baked goods on top. You can check for readiness with a wooden skewer: when stuck into the product, it will easily sink into it and come out dry. If desired, the finished baked goods can simply be turned upside down with the crispy bottom and additionally baked on the other, light side.

9) To remove the bread from the multicooker, you can use the steaming basket. Place it on the bowl and, holding it, turn everything upside down. The bread will easily pop out onto the basket.

10) Return the bread turned upside down and turn it upside down into the bowl. Turn the multicooker into heating mode for 15 minutes. The bread will be even tastier, and at the same time it will be slightly browned on the other side.

Kefir (2.5 - 3.2% fat content) 300 g, flour 300 g, rye flour 150 g, bran 1 tbsp. spoon, cane sugar (regular can be used) 4 teaspoons, salt (without slide) 3/4-1 teaspoon, soda 1 teaspoon.

How to bake bread in a slow cooker

The main component of lush bread is fresh yeast. You should not use a suspicious product with an expired expiration date - such dough may not rise. Check the yeast carefully: it should have a nice pinkish-cream color and smell nice. According to the instructions, you need to take 35-50 g of product per kilogram of flour, taking into account the specific recipe.

How to bake bread in a slow cooker without using yeast? You can prepare the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

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Cooking bread in a slow cooker includes the following steps:

If you have a Panasonic oven, then turn on the heating for 5 minutes first. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
Scarlet models do not have a “Baking” mode, but you can prepare baked goods with their help. To do this, select the “Soup” function. This method of baking requires close attention and time control so that the inside of the loaf does not remain raw or burnt.
Moulinex models are also used for baking bread. To do this, select the “Steaming” mode. A loaf prepared in this way turns out well baked, but, unfortunately, without an appetizing crispy crust.
Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using a delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond multicooker

Tasty and healthy homemade loaves are superior to industrial baked goods in every way, so many housewives try to bake their own bread. The process takes about 1-2 hours. For example, you can prepare bread in a Redmond multicooker by following these steps:

Knead the dough according to the recipe.
Grease the bowl of the device with oil.
Lay out the dough and smooth it out.
Close the lid and set the multicooker mode.
Set the temperature to 40 degrees. Leave the dough for 1 hour.
Turn on the baking mode and set the timer to 60 minutes.

How to bake bread in a Polaris multicooker

The process of baking delicious bread using Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You must first bake bread in a Polaris multicooker using the “Multicook” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in a Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have a “Baking” function, but if this mode is not available, “Steaming” is used. The bread is pre-seasoned in the Philips multicooker for 20 minutes (“Warming” mode). After this, they move on to baking and turn on the “Steaming”, “Soup” or “Baking” function. The timer is set for 1 hour.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, preparing a delicious loaf will not take much effort and money, despite the fact that homemade baked goods are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help you save your budget and not doubt the naturalness of the product. Homemade loaf has less calories and is better digestible.

During cooking, it is important to pre-sieve the flour, regardless of whether you plan to bake rye, gray or white bread. The quantity of this ingredient directly depends on the quality, so if the mass turns out to be liquid, add flour. The dough needs to be kneaded and kneaded well so that it is elastic and moves away from the wall of the bowl. In the bowl container, the workpiece should not take up much space, because baked goods expand very much when heated. Below are several original recipes.

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