Chicken salad with cucumbers and prunes. Salad with prunes, cucumber and chicken

Chicken and nut salad is a good combination of ingredients. This salad turns out to be very filling and tasty. You may be wary of the butter in one of the layers, but I hasten to explain to you - it makes the salad with chicken and nuts more tender, and in fact, the buttery taste is not felt in the salad itself. Puff salad with chicken always comes out juicy and looks original on your table. We also add an apple to this salad - it goes very harmoniously with the meat, of course, if the apple is too juicy, then it would be better to cut it into thin strips so that there is not too much juice in it ready dish. That's probably all the little recommendations for preparing a delicious salad with chicken and nuts.

Experiment with products more often and let sincere compliments to your culinary skills inspire and inspire you to create new masterpieces!

Salad with chicken and walnuts

Ingredients:

2 chicken breasts (boiled or smoked),
2 onions, 200g. mushrooms,
100gr. prunes,
2/3 cup walnuts,
mayonnaise for dressing,
odorless vegetable oil for frying,
ground black pepper and salt to taste.

Cooking method:

Peel the onion, chop and sauté in vegetable oil.
Cut the chicken breast (skinless) into small cubes, mushrooms into slices.
Add to the onion and fry everything together, adding salt and pepper to taste, then strain off the oil.
Rinse the prunes and pour boiling water over them for 10-15 minutes. Then drain the water, let the prunes cool and cut into thin strips.
Fry the walnut kernels in a dry frying pan, let cool and chop finely.
Combine all prepared cooled ingredients, season with mayonnaise and mix.

Salad with chicken, pineapple and walnuts, delicious recipe

An equally interesting option for a New Year's meal is a delicious salad with chicken, pineapple and walnuts. It miraculously combines a non-trivial taste and an extremely healthy composition, while maintaining lightness. And it is called accordingly - “Royal”.

Required ingredients:

chicken legs – 2 pcs
canned pineapples (in rings) – 1 can
fresh mushrooms (champignons) – 400 g
black pepper, salt
walnuts (shelled) – 1/2 tbsp
vegetable oil
mayonnaise

Cooking method

Boil the legs, cool, separate the meat from the bones and tear it into pieces by hand. If you want to give the salad a little piquancy, replace one boiled leg with a smoked one.
Fry the sliced mushrooms in oil and leave to cool.
Divide the pineapple ring into 8 parts each, chop the nuts with a knife.
Now we combine all the ingredients, add salt and pepper in the amount that will be optimal for you, season with mayonnaise and mix.

We put the finished salad on the New Year's table in this form or decorate it with sprigs of juicy greens.

Salad “Chicken with nuts”

If you love chicken meat and eggs, I recommend that you prepare the “Chicken with Nuts” salad, which is inexpensive in terms of price and preparation time, but very tasty and satisfying . This salad is very simple to prepare and if you boil the chicken legs and eggs in advance, you will spend at most thirty minutes preparing it.

Ingredients:

2 chicken legs,
150 grams of walnuts,
200 grams of any hard cheese,
5 chicken eggs,
1 clove of garlic,
Mayonnaise,
Any greens - parsley, dill, basil,
Salt, pepper, spices to taste.

Preparation:

Rinse chicken legs under running cold water. If they were frozen, they must first be thawed. Boil water, add salt, add spices and cook chicken in it. Remove the cooked legs from the broth and let them cool. Then remove the meat from the bone and separate it into fibers.
Peel the walnuts and grind the kernels in a coffee grinder, but not too finely. If you don’t have a coffee grinder, you can put the nut kernels in a plastic bag, squeeze the air out of it, screw on the neck, lay it out on the table and roll it out with a rolling pin like dough.
Grate hard cheese on a coarse grater. You can keep the cheese in the freezer for about five minutes to make it easier to grate.
Wash the eggs well and boil them hard. Peel and grate on a coarse grater.
Place all prepared ingredients in a salad bowl and mix well. Leave a handful of nuts for decoration.
Peel the garlic clove, pass it through a press, add to the mayonnaise and mix.
Season the salad with this garlic mayonnaise and mix everything thoroughly again. Sprinkle chopped nuts on top.

Before serving, decorate the “Chicken with Nuts” salad with whole leaves of greens, or finely chop them and sprinkle on top.

Bon appetit!

Recipe 1: Salad with smoked chicken and walnuts

This salad is considered a “quick” treat, since you only need 15 minutes to prepare the salad, and the ingredients do not require heat treatment. The highlight of the salad is smoked chicken fillet, and garlic adds a touch of piquancy.

To prepare a salad with smoked chicken and walnuts for 4 persons, you will need the following ingredients:

smoked chicken fillet - 250 grams;
walnuts - 40 grams;
firm tomatoes - 4 pieces;
hard cheese - 100 grams;
garlic - 2 cloves;
parsley - a small bunch;
mayonnaise - 3 tablespoons;
salt.

To prepare a salad with nuts and smoked chicken fillet, you will need no more than 15 minutes.

Step by step - preparing a salad with nuts and smoked chicken fillet.

Preparatory process:

— Smoked chicken fillet without skin, cut into strips.

— Hard cheese is cut into strips.

— Tomatoes are cut into squares.

— Parsley is chopped.

- The garlic is crushed.

The ingredients for the salad are combined, seasoned with salt, seasoned with mayonnaise, and at that very moment the treat is served on the table. The salad cannot be dressed in advance, as tomatoes with salt and mayonnaise quickly release juice, lose their shape, and the salad becomes watery. For those who do not use mayonnaise, the dish can be seasoned with low-fat sour cream or mayonnaise + sour cream.

The finished salad is served in a common salad bowl or in bowls, individually for each guest. Bon appetit everyone!

Salad with chicken and walnuts

Ingredients:

Chicken fillet – 150 g
Eggs - 2 pcs
Mushrooms – 100 gr
Onion - 1 pc.
Cheese - 100 g
Garlic - 2 cloves
Walnuts – 50 g
Mayonnaise - to taste

Preparation:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms and onions in vegetable oil. Cool.
Boil the fillet until tender, cool and chop finely.
Boil the eggs and grate them.
Squeeze the garlic through a press. Grate the cheese. In a plate, mix cheese, garlic and mayonnaise.

Lay out the salad in layers: 1st layer (bottom) – fillet (coat with mayonnaise) 2nd layer – eggs (coat with mayonnaise) 3rd layer – mushrooms and onions (coat just a little with mayonnaise) 4th layer – cheese with garlic and mayonnaise 5th layer – walnuts

Video recipe for salad with chicken, apple and walnut

Friends, have you ever cooked such a dish? Share in the comments if you liked this recipe. It is very important for me to know your opinion, this will make the site more interesting and useful. Like, post on social networks - this is how you say thank you to the blog. Join the Delicious Kitchen group on VKontakte, and also fill out the subscription form on the block.
Sincerely, Lyubov Fedorova.

Try cooking with other dishes:

Salad is an indispensable food that people eat every day. Salad is a cold or hot dish made from a mixture of chopped and grated vegetables, which is served as a complement to meat or cold appetizers. Today, the most popular salads are salads where the main ingredient is chicken.

Chicken salad with walnuts and prunes

The recipe for a tender and at the same time piquant chicken salad with nuts and prunes is a real culinary masterpiece. The pleasant combination of the taste of prunes, crispy nuts and juicy meat will please you and your guests.

The salad will not only become the highlight of your table, but will also make you forget about the feeling of hunger for a long time.

Ingredients:

300 g chicken fillet
150 g processed cheese
200 g prunes
2 pcs. chicken eggs
100 g walnuts
Mayonnaise
Fresh herbs

Preparation:

Boil the chicken fillet in lightly salted water, then cut into small pieces. Rinse the prunes thoroughly and chop them too.
The eggs must be hard-boiled, cooled and cut into small cubes.
Gently grate the processed cheese on a fine or medium grater. If the cheese is too soft, put it in the freezer an hour before preparing the salad.
Grind the walnuts into crumbs using a blender.
Place the finished products in a salad bowl or deep plate, season with mayonnaise, salt and mix gently.
Rinse fresh herbs, dry with napkins or paper towels and sprinkle on salad.

The salad turns out to be nutritious, but at the same time, light enough for the stomach. If you add additional products to it, then chicken salad with walnuts will turn into a bright festive dish that will not leave any of your guests indifferent.

A video will help you get acquainted with the recipe for the presented salad in more detail, with the help of which you will learn all the intricacies of preparation.

Chicken salad with pineapple and walnuts

60 g hard cheese;
1 chicken fillet;
60 g walnuts;
120 g canned corn;
5 pineapple rings (canned);
45 ml mayonnaise.

How long to cook – 25 minutes.

Calorie content per 100 g – 231 kcal.

Cooking process:

Wash the chicken fillet and cut off all excess veins. Simmer in water with spices for twenty minutes;
Remove the corn from the jar and let it drain;
The pineapple rings also need time to drain the syrup. After this, they need to be cut into small slices. If the pineapple is fresh, you can cut it right away. One ring should be left for decoration;
Heat the walnuts in a dry frying pan or in the microwave, then chop them with a knife, not too finely;
Grate the cheese or cut into small cubes;
Allow the chicken time to cool in the broth. After this, disassemble it into small fibers or cut into cubes;
Mix meat, chopped pineapple, corn and cheese in a salad bowl. Season everything with mayonnaise;
Sprinkle nuts on top and garnish with the last pineapple ring.

Turtle salad with chicken, walnuts and processed cheese

Salad “Turtle” is an excellent choice for the holiday table. An apple will add a fresh and juicy sweet and sour tint, cheese, tender meat and nuts will interestingly complement the taste. This salad will decorate any table.

Ingredients:

Eggs 4 pcs.
Prunes 50 g
Walnuts 400 g
Onion 1 pc.
Chicken fillet 200 g
Apples 2 pcs.
Processed cheese 1 pc.
Mayonnaise
Greenery

Preparation:

Boil eggs and chicken fillet. We chop some of the nuts, leave the other whole. The white must be separated from the yolk. Grate the whites on a fine grater. Chicken fillet mode in small cubes.
Peel the onions, cut into thin half rings and scald with boiling water to remove bitterness and odor. Then squeeze out excess moisture well. Processed cheese must be placed in the freezer so that it hardens a little. This will make it easy to grate.
We also grate the processed cheese on a fine grater.
Finely chop the greens.
Peel the apples and grate them on a coarse grater.

Layer the salad in layers:

The first layer is chicken fillet.

The second is onions and mayonnaise.

The third layer is apples.

The fourth is processed cheese and mayonnaise.

We lay out the nuts to imitate a turtle shell.

Finely chop the greens and sprinkle over the edges of the salad. We make the head and legs from prunes.

Salad with chicken, cheese and walnuts, quick recipe

A more satisfying version of a cold New Year's snack is a salad with chicken, cheese and walnuts. This combination of salad ingredients will give you a pleasant harmony of taste and an extremely appetizing appearance. Please note that this salad is portioned, so simply multiply all the ingredients by the number of servings you need.

Required ingredients:

finely chopped chicken meat (boiled fillet or smoked leg) – 3 tbsp. l.
chicken eggs (boiled) – 1 pc.
hard cheese (finely grated) – 2 tbsp. l.
walnuts (finely chopped) – 1 tbsp. l. with a slide
mayonnaise
onion – 1/2 pcs
water – 1 tbsp
salt – 1/2 tbsp. l.
vinegar (9%) – 2 tbsp. l.
sugar – 3 tbsp. l.

Cooking method

Peel the apple and grate it on a coarse grater, just like the whites. Grind the yolks on a fine grater.
Prepare the onion marinade: dissolve salt, sugar and vinegar in hot water. Pour the marinade over the finely chopped onion and leave to steep for half an hour.
For proper presentation of the dish, take a container with the same diameter bottom and walls (glass, mug), where we will lay out the salad in layers. The first layer will be yolks, the second - cheese and mayonnaise, the third - nuts, the fourth - apple and mayonnaise, the fifth - nuts again, the sixth - meat, the seventh - onions and mayonnaise, then - nuts and protein. Now cover the container with the plate on which the dish will be served, turn it over and carefully remove the appetizer.

We decorate a beautiful salad tower with a mayonnaise mesh or any other pattern and a sprig of greenery.

SALAD WITH CHICKEN, Apricots AND WALNUTS

INGREDIENTS:

chicken breast - 500 - 700 grams,
dried apricots - 200 grams,
walnuts - 100 grams,
pickled cucumbers - 5 - 6 pieces,
spices: bay leaf, allspice, cloves, black pepper to taste,
onion - 1 head,
mayonnaise (high fat content) - 300 grams,
chicken eggs - 5 pieces,
salt to taste.

METHOD OF PREPARING SALAD:

First you need to boil the chicken breast. The water should be salted and spices added to it according to your taste.
Cut the boiled and cooled breast into medium cubes.
The onions need to be peeled and then cut into small cubes. Place the onion in a cup and pour boiling water over it; after half a minute, drain the water.
Cut the pickled cucumbers into small thin cubes (about 2 cm each cube).
Boil chicken eggs, peel and then grate them on a coarse grater.
Peeled walnuts need to be chopped into small pieces with a knife.
Dried apricots should be pre-rinsed, then filled with warm water and left for 10 minutes. Then drain the water and dry the dried apricots. Now cut the dried apricots into medium strips.
Lay the salad in layers: Lay out the chicken breast as the first layer and sprinkle with walnuts; first grease the plate with mayonnaise. Be sure to coat each layer with mayonnaise.
Then lay out the scalded onions, then a layer of pickled cucumbers, lastly lay out the grated chicken eggs, coat everything with mayonnaise.
Place dried apricots and remaining walnuts on top. Let the salad sit for 30-60 minutes and then serve.

Salad with chicken, cucumber and walnuts, recipe with photo

If you are looking for a simple ingredient to make a tender and healthy salad - chicken, cucumber and walnuts guarantee you all of the above. And its name is appropriate - “Tenderness”.

Required ingredients:

prunes – 150 g
chicken eggs (boiled) – 5 pcs.
cucumbers (fresh) – 1-2 pcs
mayonnaise
walnuts -70g

Cooking method

First, let's take care of the meat: boil the fillet in lightly salted water and cut the now cooled meat into thin strips. Please note that in order for the salad with chicken and prunes, like any other salad with chicken breast, to be juicy and tasty, the meat must be placed in already boiling water.
Wash the prunes and immerse them in boiling water for 10 minutes. Cool the swollen dried fruit and also cut it into strips. We cut cucumbers in the same way.
Peel the hard-boiled eggs, separate the yolks and grate them on a fine grater, the whites on a coarse grater.
Chop the nuts using a knife.
Now we lay out our festive dish in layers: first - chicken meat, then - prunes, crushed with nuts on top, the next layer - whites, on them - cucumbers and the last will be the yolks. At the same time, we coat each layer with mayonnaise (adjust the amount of lubrication to your taste).

Decorate the New Year's appetizer with chicken, prunes and cucumbers with herbs and serve.

Chicken salad with croutons and nuts

Ingredients:

loaf - 100g
boiled chicken meat - 100g
walnuts – 100g
hard cheese – 100g
mayonnaise, butter - to taste

Cooking method:

Cut the loaf into cubes and fry in butter until golden brown. Cut the cheese into small cubes. Divide the boiled chicken meat into fibers or finely chop it. Mix all ingredients (it is better to add crackers before serving to make them crunch longer), add mayonnaise and serve. Read also: Salad with shrimp and crab sticks recipes.

Salad with chicken, prunes, walnuts and cheese

chicken fillet - 250g.
hard cheese - 100g
apple - 1 pc.
egg - 3 pcs.
prunes - 100g.
walnuts - 100g.
green onions (or other greens)
mayonnaise or yogurt.

Recipe:

1. Wash the chicken and put it on the stove to cook. 2. In another bowl, soak the prunes in boiling water for about five minutes. Then cool the prunes by rinsing them under running cold water and finely chop them on a board. 3. Boil the eggs, separate the white from the yolk and chop them without mixing. 4. Grate the cheese on a coarse or medium grater. 5. Walnuts can be crushed with a rolling pin or finely chopped with a knife. 6. Now that the meat is cooked, cool it and cut it into pieces. 7. Place everything in a bowl in layers. 8. First one half of the meat, then a layer of cheese. Pour mayonnaise or yoghurt (spread gently). 9. Next are egg whites and grated apple. It is better to grate the apple immediately before adding it to the salad so that it does not acquire a brownish tint. Tamp down a little. 10. On top of the apples are prunes and again mayonnaise or yogurt. 11. Sprinkle with walnuts and lay out the remaining meat. Coat with mayonnaise. 12. Decorate the top of the salad with green onions and sprinkle with egg yolk. 13. Bon appetit!

Salad with chicken, prunes and cucumber

Lady's whim salad with chicken and prunes recipe with photos. Simple Prague salad with prunes and chicken. Cocktail salad with chicken.

Vegetable salads delicious recipes Cucumber salad:.

Salad "Prague"

Wash the cucumbers and prunes and cut them into small cubes. Grind the walnut kernels in a mortar or coffee grinder, but not to a powder. Prepare a flat plate and place chicken on it.

Cover it with a thin mesh of mayonnaise. Make a second tier of prunes and nuts. Create a third layer of protein, which is also coated with sauce.

Do the same with the fourth layer of cucumber, then sprinkle the salad evenly with chicken yolk and decorate as you wish, for example, with halves of olives or cherry tomatoes. Refrigerate the salad for at least 3 hours to soak. Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour hot water over the prunes for 5-10 minutes, then strain the liquid, wash the dried fruits and chop with a knife.

Salad Tenderness with chicken, prunes and cucumbers

Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the sour cream and mayonnaise mixture into three parts and mix each with chicken, eggs and chopped prunes.

Chicken egg 2 pieces. Chicken breast 1 piece. Pitted prunes. Mayonnaise to taste.

Assemble a layered salad on a beautiful platter, alternating foods: chicken, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Add salt and cook everything together for 10-20 minutes, depending on the type of mushroom, until the liquid has completely evaporated. If you left 1 boiled yolk in advance to decorate the dish, then put the prepared salad in a cooking ring, remove the ring and sprinkle the dish with ground walnuts and then chopped chicken yolk.

E-mail: Password: Remember me Cookies must be enabled if you want to save your password for a long time.

Required:

Welcome to Aimkuk! Register Login. Current New Year Birthday Seasonings First courses Second courses Preparation Pastry Drinks Desserts Miscellaneous Collections Christmas Baking Lenten dishes Picnic Maslenitsa Preparations Halloween Cuisines of the world Salad with prunes, chicken and cucumber Salad with chicken, prunes, fresh cucumber, egg and walnuts - juicy and delicious dish for a holiday.

Ingredients Boiled chicken fillet - 2 pcs. Prunes - pcs. Walnut kernels - g Boiled chicken egg - 2 pcs. Mayonnaise - 1.5 tbsp. Green onions - stem Salt and pepper - to taste.

Salad with chicken and prunes - recipe

You can see all the products we will need in the photo. Let the eggs boil. In a separate pan, boil the chicken fillet in salted water until tender. Its cooking time over low heat is on average 30-35 minutes (depending on size). You can check its readiness using a knife. The liquid at the puncture site should be clear. While boiling the chicken fillet, you can put a bay leaf, spices and a peeled onion into the pan with it, you will get a good chicken broth - the basis for borscht or soup. Place the finished fillets on a plate and let it cool. Next, cut it into cubes.

Peel the boiled eggs, finely chop with a knife or grate.

Wash the fresh cucumber under running water. Cut it into thin strips along with the skin.

Wash the prunes. Dry lightly with napkins. If the prunes are too dry, steam them in hot water for 4-5 minutes. Remove any seeds from it if there are any. Cut into small pieces, as for the beetroot salad with prunes and olives.

Place chicken fillet, chopped eggs, prunes and cucumber in a bowl.

Mix all the ingredients of the meat salad.

Season the tender and juicy salad with chicken and prunes with mayonnaise and salt to taste. It is very tasty using mayonnaise with a high percentage of fat content.

Transfer the salad to salad bowls and serve, garnished with fresh parsley or dill. You can also decorate it with a flower placed in the center of a salad of prune strips. Enjoy your meal. You can also prepare a salad with chicken, mushrooms and cheese.

Salad “Tenderness” (salad with chicken, prunes, nuts and cucumber) - Step-by-step recipe with photos

A wonderful salad that fully lives up to its name; it really turns out to be very tender, and also tasty and filling. “Tenderness” salad can be prepared for a festive feast or just for a romantic dinner. One thing is true: this salad will definitely not disappoint you! See our step-by-step recipe with photos!

Ingredients for preparing Tenderness salad:

chicken breast (fillet) - 300 -350 g
fresh cucumbers - 1-2 pcs.
prunes – 150 g
walnuts - 70 g
eggs - 5 pcs.
mayonnaise

Recipe for “Tenderness” salad:

First, let's prepare all the ingredients for making the Tenderness salad. To do this, you need to boil the chicken in salted water, then cool it and cut it into strips.

Let the eggs cook.

Cool the eggs, peel them, separate the whites from the yolks.

Grate the egg whites on a coarse grater, and the yolks on a fine grater.

Cut the cucumbers into strips.

Rinse the prunes with water, then pour boiling water over them and let stand for 10 minutes. When the prunes swell, drain the water, cool and cut into strips.

Finely chop the walnuts with a knife.

Now that all the products are prepared, you can begin to directly prepare the “Tenderness” salad. Place the chicken in a salad bowl (preferably transparent) as the first layer.

Drizzle mayonnaise over chicken.

Place prunes on top and cover with walnuts.

The next layer of Tenderness salad is egg whites. Also pour mayonnaise over this layer.

Then cucumbers and mayonnaise again.

The last layer of the Tenderness salad is egg yolks. There is no need to top them with mayonnaise; you can just decorate the salad with herbs.

Salad “Tenderness” is ready! Place it in the refrigerator for several hours until it is well soaked.

Bon appetit!

Tags:

cook-s.ru

Salad with prunes and chicken breast

Chicken, like most other types of meat, goes well with a variety of fruits, both fresh and dried. The classic combination is prunes and chicken, which is often used in both hot dishes and snacks. A popular example of the latter is a salad with prunes and chicken breast, the intricacies of its preparation we decided to devote this material to.

Salad with prunes, cucumber and chicken breast in layers

In this version of the dish there are two accents with a pronounced sweetness: the first is the prunes themselves, and the second is the caramelized onions with mushrooms, which are much easier to prepare than it might seem.

Ingredients:

fresh cucumber - 35 g;
eggs - 2 pcs.;
onions - 55 g;
champignons - 70 g;
chicken - 140 g;
prunes - 2-3 pcs.;
mayonnaise.

Preparation

Let's start with the caramelized onions, which take the longest to cook. Divide the onion into half rings of medium thickness and simmer over low heat with a drop of oil for about 20 minutes. During this time, the onion will acquire a caramel hue, a viscous consistency and a sweetish taste. If necessary, add a little water if the onions start to stick to the bottom of the pan. Add the mushrooms to the onions and wait until all the moisture has evaporated.

Boil the eggs hard, separate them, chop the white and yolk separately. Also boil the chicken and separate it into small fibers. Mix poultry with mayonnaise. Cut the prunes into small pieces and the cucumber into the thinnest circles possible.

Place a layer of prunes in a cooking ring, chicken on top of it, then mushrooms and onions, a thin layer of mayonnaise, egg white, sauce again and yolk. Decorate the surface of the salad with thin cucumber slices.

Salad "Caprice" with chicken and prunes

Ingredients:

chicken - 380 g;
eggs - 4 pcs.;
walnuts - 65 g;
prunes - 65 g;
fresh cucumber - 110 g;
mayonnaise.

Preparation

Boil the chicken and, after cooling it, disassemble it into fibers. Boil the eggs and chop them finely. Cut the cucumbers into thin strips. Chop the nuts with a knife, finely chop the prunes. Place slices of cucumbers at the base of the dish, followed by chicken and a layer of mayonnaise, then eggs, more mayonnaise and nuts in the finale. Chill the salad with chicken breast, prunes and walnuts before serving.

Salad with prunes, champignons and chicken breast

Ingredients:

a small head of Chinese cabbage;
carrots - 45 g;
onion greens - 3 feathers;
chicken - 170 g;
pickled champignons - 90 g;
mayonnaise - 35 g;
yogurt - 35 g.

Preparation

Chop the Chinese cabbage leaves as finely as possible. Grate the carrots and chop the onion feathers. After boiling the chicken, disassemble it into fibers. Cut the marinated champignons into slices. Mix all the prepared salad ingredients together and season with a mixture of mayonnaise and yogurt.

Salad with smoked chicken breast and prunes

The recipe for the following salad may seem unusual, but we assure you that the combination of sour sorrel with mint leaves, chicken, sweet and soft prunes in the company of honey dressing is worth giving a chance.

Ingredients:

smoked chicken - 130 g;
prunes - 7-9 pcs.;
a handful of sorrel leaves;
mint sprigs - 3-4 pcs.;
mayonnaise - 75 ml;
apple cider vinegar - 10 ml;
honey - 15 ml.

Preparation

Break the smoked chicken flesh into medium-thick fibers. Cut the prunes into small strips. Randomly, but also not coarsely, chop the sorrel leaves. Prepare a light dressing from a mixture of mayonnaise, vinegar and honey. Mix the dressing together with the prepared ingredients, and before serving, decorate the appetizer with mint leaves.