Corn and pickled cucumber salad recipe

The situation of guests on the doorstep is familiar to every housewife. A small supply of canned food will help you get out of it with dignity. You can use them to prepare a vegetable salad with beans, peas and canned corn. For such cases, you just need to always keep a supply of several jars. If necessary, the listed products will help you quickly prepare a salad for a family dinner. But this is when the hostess has only a few free minutes. The easiest option is to simply open the jars, drain the liquid from them, and combine all the ingredients. But if there is a piece of sausage in the house, some not-so-fresh bread or a loaf, then a simple vegetable salad prepared using canned food will turn into an unusual, tasty dish. Canned foods are not inferior to fresh ones in nutritional value, but the amount of vitamins in them is much less. A bunch of fresh herbs will eliminate this deficiency in full. To do this, you can use green onion feathers, which are easy to obtain even on your home windowsill at any time of the year. When purchasing canned products in a store, it is better to choose a trusted manufacturer. The taste of a salad with red beans will be richer than with white beans. If you combine a jar of white and red grains with canned peas, the dish will be brighter and more elegant.

• Peas (cons.) 1 jar.
• Corn (cons.) 1 ban.
• Beans (cons.) 1 jar.
• Stale bread 300 g.
• Sausage 150 g.
• Mayonnaise 70 ml.
• Green onions 30 g.
• Garlic 1 tooth.
• Pepper

Calories: 339 kcal

Rub the baking sheet with a clove of garlic, cut the bread into cubes, sprinkle them with pepper and dry them on the baking sheet in the oven until they become croutons. Culinary historians claim that it was dry bread that made Caesar salad the most popular dish all over the world. You can also use a bag of factory-made crackers.

Open jars of peas, beans and corn. Drain all the juice from them. Particularly zealous housewives can use it to prepare gravies or sauces.

Cut the smoked sausage into cubes. If the dish is prepared for fasting days, you can do without this ingredient.

The washed greens are finely chopped.

In a suitable bowl, combine peas, beans, corn, sausage and greens. All products contain salt; add it gently.

For ordinary cuisine, vegetable salad with beans, peas and canned corn is seasoned with mayonnaise; for a vegetarian or lenten version, vegetable oil is used.

Mix everything well, transfer to a salad bowl, sprinkle with crackers and serve.

Canned vegetable salad can be prepared in just 10 minutes. The above recipe can be considered basic. Depending on the situation, any fresh or canned vegetables and boiled eggs are added to the dish.

Salad with peas, corn, beans, croutons, garlic

For the salad you will need the following ingredients:

• mayonnaise – 150 g;
• green onion – 30 g;
• 1 can of peas;
• 1 can of beans;
• 1 can of corn;
• ground pepper;
• garlic;
• bread – 250 – 300 g;
• salt;
• vegetable oil – 20 ml.

• If you don’t have ready-made small crackers at home, start preparing the salad with them. Bread, preferably two or three days old, is cut into cubes with a side of about 1 cm.
• The sliced ​​bread is salted, peppered and poured onto a baking sheet that has been greased with oil.
• Dry the crackers in the oven, which is turned on at 180 - 190 degrees.
• Take a salad bowl of suitable size and open jars of peas, beans and corn. Drain the water from them and pour the grain into a salad bowl.
• Wash the green onions and finely chop them with a knife. Pour into a salad bowl.
• Peel the garlic; 3-4 cloves are enough for the salad. Press it through a press directly into the salad bowl.
• Crackers and mayonnaise are added to the products.

The salad is mixed and placed on the table.

Corn salad, crab sticks, cucumber

The corn, cucumber, egg salad itself is simple. It’s very simple and quick to prepare, but thanks to the cucumbers it turns out truly extraordinary, aromatic and very tender. All the products there taste good. Crab sticks add color to the corn and fresh cucumber salad and add even more sophistication.

Required components:

• 400 gr. corn from a jar;
• 400 gr. crab sticks;
• 2 large cucumbers;
• 5 large eggs;
• 180 gr. mayonnaise.

Corn and Egg and Cucumber Salad:

1. Place the eggs in a saucepan, add water and boil for no more than twelve minutes. After they have expired, the boiling water is drained and cold water is poured in, in which they are cooled. After this, they are peeled and cut into small cubes with a knife.
2. Open the jar of corn and place the contents in a colander, drying the grains.
3. The cucumbers are washed and separated from the skin, cut into cubes with a knife.
4. Thawed crab sticks are separated from the film and cut into cubes.
5. Pour all the prepared ingredients into a salad bowl and mix.
6. Pour mayonnaise over them and mix again.

Tip: you don’t need to immerse crab sticks in water or use a microwave to defrost faster. These manipulations will affect the quality of the product. It’s better to simply take them out of the freezer in advance, long before cooking, so that they warm up.

Salad with ham, beans, corn, croutons

For the ham salad you need to take:

• 1 can of beans;
• mayonnaise – 120 g;
• 1 can of corn;
• ham – 250-300 g;
• pickled cucumber – 100-120 g;
• greens – 10 g;
• bread – 250 – 300 g;
• paprika – 5-6 g;
• vegetable oil – 20 ml.

• The bread, preferably using dried pieces, is cut into cubes, sprinkled with paprika and placed in one layer on a baking sheet that has been greased with oil.
• Place the baking tray with bread in the central part of the oven. Dry the bread until golden brown at a temperature of 190 degrees.
• Open cans of corn and beans. Pour out all the liquid from them.
• Cut the cucumber into small cubes.
• The ham is also cut into cubes.
• Place ham and cucumber in a suitable bowl, pour in beans, corn and crackers.
• Add mayonnaise, mix, sprinkle with chopped herbs and serve the finished salad to the guests.

Corn and pickles salad with cheese

Tuna is not an easy salad fish; it is very desirable to emphasize its taste with sweetish vegetables. And this condition is fulfilled in this recipe with the help of crispy peppers and canned corn. And the combination of mozzarella with tuna gives the dish a touch of Mediterranean culinary traditions.

• 150 g corn;
• 100 g pickled cucumbers;
• half a sweet bell pepper;
• natural yogurt;
• 1 tbsp. spoon of sesame seeds;
• 150 g canned tuna in its own juice;
• Chinese cabbage leaf;
• 100 g pickled capers;
• 3 boiled chicken eggs;
• mayonnaise;
• 200 g mozzarella (preferably small balls).

• cut the cucumbers into strips;
• remove the tuna meat from the can and use a fork to separate it into small pieces;
• cut the pepper into strips;
• Chop the capers;
• mix mayonnaise and yogurt in 1:1 proportions;
• cut the cabbage into small pieces;
• cut the eggs into cubes;
• if the mozzarella is not in the form of balls, cut the cheese into cubes;
• mix corn, eggs, cheese, cucumber, tuna, pepper, capers and cabbage, season the salad with dressing and serve, sprinkling with sesame seeds as a finishing touch.

Salad with corn, beans, croutons, eggs

For salad take:

• eggs – 5 pcs.;
• 1 can of beans;
• 1 can of corn;
• mayonnaise – 150 g;
• green onion – 30 g;
• Kirieshki crackers – 120 g.

• Place the eggs in a saucepan, pour water into them, add 5-6 g of salt, and place on the stove. Salt is needed to prevent the contents from leaking into the water.
• From the moment of boiling, boil the eggs for 15-18 minutes.
• Carefully remove the eggs from the boiling water and place them in ice water. After a couple of minutes, wrap the eggs in a wet cloth and allow them to cool. After such procedures, the shell will be easy to remove.
• The eggs are peeled and cut into narrow slices.
• The onion is washed and finely chopped with a knife.
• Juice is poured out of cans of corn and beans.
• Place corn and beans in a salad bowl, add eggs, crackers and green onions.
• Season the salad with mayonnaise and serve the finished dish on the table.

Stale bread or crackers are present in many famous salads. An example of this is the famous American Caesar salad or the Tuscan panzanella salad made from tomatoes, dry bread and onions.

Thrifty and thrifty housewives who do not throw away pieces of bread can also prepare small crackers from it, which they then add to ready-made salads. Homemade croutons can be sprinkled with salt, pepper, paprika, bouillon cubes, and herbs. In this case, they will give the finished salad a different taste. When you don’t have crackers at home, you can buy factory-made Kirieshki.

If you have a pack of Kiriesheki, peas, beans, corn and other products at home, then you can prepare a very tasty salad from them at any time.

Salad of pickled cucumbers, canned corn and onions

Onions are one of the most controversial salad ingredients; not everyone likes them. Therefore, it is very important not to spoil the impression and add onions to this dish correctly. For example, you can choose special varieties of it, like red onion. And it is highly recommended to pickle the onion to remove bitterness and soften its taste.

In this salad, onions are especially important; in fact, they combine all the other elements (products) with their piquancy.

• 100 g pickled cucumbers;
• 1 medium potato;
• lemon juice;
• 150 g canned beans;
• sugar;
• mayonnaise;
• 1 medium carrot;
• salt;
• 150 g corn;
• vegetable oil;
• 100 g salad (red) onion.

• Boil potatoes with carrots and cut into cubes;
• combine sunflower oil and lemon juice, pour hot water with salt and sugar dissolved in it (it’s better to take a little). Pour the liquid over the thinly sliced ​​onion and leave to marinate for 30 minutes. Then tip the bowl of onions into a colander and shake it several times;
• cut the cucumbers into cubes;
• Place potatoes, beans, onions, carrots, corn and cucumbers together, season the salad with mayonnaise and place on the table.

Pea, corn, bean salad

Salads with croutons are incredibly popular for several reasons. Firstly, regardless of the composition, they always turn out to be very nutritious. Secondly, preparing them is simple, quick and very inexpensive. And thirdly, croutons of any flavor can be an ideal accompaniment to any product - in other words, you can add them to almost any salad, and they will not be superfluous there. Such obvious advantages are difficult to overestimate!

Ingredients

• corn - 0.5 standard cans or 1 small;
• peas – 0.5 standard jars or 1 small jar;
• beans - 0.5 standard cans or 1 small;
• crackers – 80-100 g;
• smoked or semi-smoked sausage – 200 g;
• semi-hard cheese or sausage – 100 g;
• mayonnaise – 3 tbsp. l.

How to make a salad of beans, corn, peas and croutons

Actually, the whole process of preparing a salad comes down to opening the canned food and chopping the sausage and cheese. The order in which the products are prepared does not matter - whatever comes to hand first is where you can start. Here it's beans. For the salad, you can use either white or red, depending on your taste. In its own juice or in tomato sauce, it also doesn’t matter, since after opening the contents of the jar, immediately transfer them to a colander and rinse thoroughly. We use cold water for washing. Next, let the liquid drain completely, and the beans are ready to add to the salad.

Now corn. As a rule, there is no need to rinse it, so we simply put it in a colander and shake it well several times until the liquid is completely gone. Then we send it to the beans.

We do the same with canned peas and also add them to the salad. It happens that the liquid in peas is somewhat slimy. In this case, it is also better to wash the peas.

All that remains is to deal with the sausage and cheese. Cut the sausage into small or medium cubes (try to keep them no larger than crackers).

The cheese can either be grated on a coarse grater, or cut into small or medium cubes - at your discretion. If desired, you can chop a clove or two of garlic into the salad.

We collect all the ingredients of the salad in a deep bowl of a suitable size.

And season with mayonnaise. You don’t need to put a lot of mayonnaise, just the bare minimum. Afterwards, when croutons are added to the salad, they will quickly begin to absorb the mayonnaise and become soft, causing the salad to lose its crispy flavor.

Crackers are added to the salad (already seasoned with mayonnaise) right before serving. The taste of croutons can be any, but croutons with the flavor of salami or hunting sausages look most harmonious in a salad.

Stir the salad of peas, corn, beans and croutons, taste it and add salt if necessary - and it is ready to serve.

The salad turns out very tasty and nutritious. If you don’t use a lot of mayonnaise for dressing (as recommended above), then the crackers will crisp nicely for quite a long time – up to 3 hours – and will not become soggy.

Housewives, also pay attention to American potato salad.

Salad with canned peas and corn

Canned corn decorates many salads with its appearance and taste. But the combination of canned peas and corn is quite rare in recipes, however, this salad is very tasty and looks beautiful due to the “variegated” components.

Ingredients:

• canned peas - 200 g;
• canned corn - 200 g;
• eggs - 4 pcs;
• fresh cucumbers - 3-4 pcs;
• mayonnaise for dressing - 200 g;
• greens, salt.

Preparation:

The eggs are boiled hard, cut into cubes when cooled, cucumbers cut into strips, corn and peas are added. The salad is dressed with mayonnaise. Please note that eggs can be soft-boiled and placed in slices on a portion of salad made without eggs. A few slices of lemon as a decoration and flavor addition and mineral water for a serving - and your table is ready.

You can watch the recipe in the video: