Mashed potato casserole in the oven

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Prepared by: Yulia Malchenko

09/08/2016 Cooking time: 1 hour 0 min

A simple and tasty casserole can be easily prepared in the oven. All you need is mashed potatoes or just potatoes cut into slices. Both options are very tasty! I recommend.

Description of preparation:

If you want something different, try making potato casserole.
It can be made in two ways: from mashed potatoes or from potatoes cut into slices. The filling in the casserole can be different. I cooked it with minced meat and it turned out incredibly delicious! See the recipe for how to make mashed potato casserole in the oven, and treat your loved ones with delicious hot dishes more often. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Potatoes / Minced meat Dish: Hot dishes

Potato casserole with cheese and sausages in the oven

One of the simplest, budget-friendly options for this dish is potato casserole with sausages. As usual, it is especially popular among bachelors and students. But in a large friendly family it is also often prepared. After all, you don’t always have a lot of time to prepare meat products. And the sausages are not only very tasty, but they are almost ready to eat

Ingredients:

• 5-7 medium sized potatoes
• Salt and ground pepper to taste
• 300 g sausages
• Half a liter of milk
• 2 eggs
• 2 tbsp. l. mayonnaise
• 200 g cheese
• vegetable oil

Preparation:

First of all, let's preheat the oven to 180 degrees. Wash and peel the potatoes. We cut off all the black dots and other suspicious fragments, if any. Cut it into circles, about one centimeter thick or a little less. To speed up baking, you can pre-boil it until half cooked.

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Cut the sausages into medium-sized circles for easy eating

Grate the cheese with a grater. Place in a bowl. Pour milk here, add mayonnaise, salt and pepper to taste and break the eggs. Stir everything until maximum homogeneity

Grease the baking dish with vegetable oil. If desired, you can use soft butter. We will conditionally divide all the ingredients into 2 parts. First, lay out half the potatoes.

Then part of the sausages, cheese mass

Repeat the layers and place the mold in a hot oven. If desired, you can grate frozen or cut soft butter on top. But this is optional. We will bake for about 40 minutes; if you boil the potatoes first, it will take less time – 20 minutes.

This is how you can quickly prepare a delicious lunch. The products are simple, the list is minimal. The dish is inexpensive and satisfying.

How to cook “Mashed Potato Casserole in the Oven”

1. We immediately need to prepare the minced meat. I usually buy ready-made, and if you have the opportunity to prepare it at home, it will be even better. Add the egg to the minced meat, salt and season everything to taste, then mix thoroughly so that the consistency of the minced meat is uniform.

2. Boil the potatoes, crush them only with the addition of butter and two eggs. It should be beaten thoroughly. Meanwhile, grease the baking dish.

3. Spread the mashed potatoes as the first layer, place the minced meat on top and cover with another layer of mashed potatoes.

4. Sprinkle all this on top with cheese and send it to bake in the oven.

5. Bake our dish in the oven for about 45 minutes. After that, let it cool a little, cut it and serve.

THE MOST DELICIOUS POTATO CAKES

Casserole with minced meat

This is one of the classic dish options that everyone in the family will definitely enjoy.
First, you need to prepare half a kilogram of minced meat (it is better to take beef, as its taste is more intense). You will also need 10 potatoes (if large, then 8 are enough), onions and green onions, a little grated Dutch cheese, 2-3 tablespoons of sifted flour, the same amount of sour cream, some breadcrumbs, as well as salt and spices. First, peel and boil the potatoes, lightly salting the water first. Now you need to puree it, leave it to cool, and in the meantime start filling. The minced meat should be fried in a frying pan with onions and spices. Now add sour cream and flour to the potatoes, then divide the resulting “dough” into 2 parts. The first one should be placed on a greased form, sprinkled with grated cheese and covered with minced meat. Next comes green onions, cheese again, and on top it all needs to be covered with a layer of the remaining potatoes. Before putting the pan in the oven, sprinkle the casserole with breadcrumbs. When a golden brown crust appears, the dish can be considered ready.

Casserole with minced meat and mushrooms

This version of the casserole is very filling and incredibly tasty. It can serve not only as an everyday dish, but also as a holiday dish. You will need 800 grams of potatoes, half a kilogram of mushrooms (it is better to take champignons) and the same amount of minced beef, a couple of onions, a little tomato paste (literally 1-2 tablespoons), a glass of cream, grated cheese and spices.

First of all, turn on the oven to start preheating. Now cut the potatoes and boil them a little for 5 minutes. Chop the onion and place half of it in a frying pan with heated oil, along with the mushrooms. When they are almost ready, add salt and spices. Place the mushrooms in a separate bowl, and add the remaining onion and minced meat to the frying pan, to which tomato paste, cream and spices are added a few minutes before cooking. Now return the mushrooms to the pan and simmer the filling for a few minutes.

Now move on to assembling the casserole. Place half of the minced meat on the bottom of the greased form, followed by a layer of potatoes. Sprinkle the second layer of minced meat with grated cheese and place in the oven. In half an hour, the dish will be ready and all that remains is to sprinkle it with fresh herbs.

Potato and chicken casserole

This recipe is distinguished not only by its refined taste, but also by its speed of preparation. For it you will need a chicken breast, half a kilogram of mushrooms, 7 potatoes, onions, a glass of cream or sour cream, a little grated cheese and spices.

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First of all, you need to peel the potatoes, cut them into thin slices and fry in oil until half cooked. The chicken needs to be boiled and finely chopped. Now you need to fry the mushrooms in oil. To prepare the sauce, you need to sauté the flour and then mix it with the cream. The mass should simmer for about 4 minutes.

Layer the potatoes, chicken, mushrooms, and potatoes again into the pan. Before putting the dish in the oven, pour the sauce over it and sprinkle with cheese. In 15 minutes the dish will be ready.

Casserole with onions and cheese

The taste of this dish is very refined and delicate. To prepare it, take 5 large potatoes and the same number of chicken eggs. You will also need a quarter cup of cream and a little salt. For the filling you will need about a glass of grated cheese (more is possible), half a large onion, as well as sour cream and butter (for serving).

First, prepare the mashed potatoes. Beat eggs with cream and salt and place in a bowl with potatoes. You should also add a third of the cheese here, as well as some finely chopped onion.

Grease a baking dish or deep frying pan with oil and place the entire potato mixture on it. Sprinkle everything on top with the remaining cheese and onions. Bake the dish until it is covered with a crust.

Casserole according to GOST as in kindergarten

Every person sooner or later begins to feel nostalgic for kindergarten food. One of the most delicious recipes from childhood is potato casserole. To prepare it, you will need a kilogram of potatoes and half a kilogram of any minced meat. You also need an egg, a little butter (about a tablespoon), an onion, 2/3 cup milk, breadcrumbs and salt.

Let the potatoes cook, and then fry the chopped onion in sunflower oil. When it turns golden, add the minced meat to the frying pan and add a little salt to the filling. Mash the potatoes, adding milk, salt and butter. Also stir in the egg into this mixture.

Place half of the mashed potatoes in the mold, followed by the minced meat, and at the very end, cover the filling with the remaining potatoes. Sprinkle the dish with breadcrumbs and place in the oven. In half an hour, the delicious potato casserole from childhood will be ready.

Multicooker recipe

A multicooker is a real assistant for housewives, because... can perform many different functions. Potato casserole is also subject to this wonderful device. In addition, thanks to this device, the dish will not burn or dry out, as can happen if you cook it in the oven. You will need a kilogram of potatoes, 500 grams of minced meat, onions, 5 eggs, spices, 5 tablespoons of flour and butter (a little).

Boil the potatoes, first cutting them into small cubes. By the way, for this process you can also use a multicooker turned on in a special mode. Onions along with butter, salt and minced meat can also be fried using this device. Mash the potatoes and, when they have cooled, add eggs, flour and some dried aromatic herbs. It is better to use a mixer or blender to make the mass airy and homogeneous.

The bowl of the multicooker should be generously greased with butter and vegetable oil and sprinkled well with breadcrumbs. Now layer the potatoes and minced meat. The top layer of mashed potatoes can be sprinkled with spices and also a few pieces of butter. Set the “Baking” mode, and the multicooker itself will determine the time required to prepare the dish (about an hour to an hour and a half). Remove the dish from the bowl when it has cooled, otherwise it may fall apart.

Egg and potato casserole

This is one of the simplest and most economical recipes. To implement it you will need a kilogram of potatoes, 6 eggs, 2 onions, a glass of grated cheese, 3 tablespoons of flour.

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The onion needs to be coarsely chopped (preferably into half rings), then fried in sunflower oil. Grate the potatoes on a coarse grater and mix with flour. The eggs need to be beaten and also placed in a bowl with the potatoes. Place potatoes and onions on a greased or parchment-lined baking sheet. Sprinkle the dish with cheese on top and bake in the oven for 30-40 minutes.

Sausage casserole recipe

In order not to fool your head with minced meat, you can use your favorite sausages as a filling for the casserole. So, for a kilogram of potatoes, take 5 sausages, 3 eggs and 100 grams of hard cheese, which needs to be grated. Salt, spices and herbs will be used as flavoring additives.

Potatoes need to be boiled, peeled, grated and placed on the bottom of the mold. Next comes the grated cheese. The sausages, in turn, should be cut into circles and laid on top of the cheese layer. Cheese again. Top everything with beaten eggs, salt and pepper. It will take about half an hour to bake the dish, after which it can be decorated with finely chopped herbs.

Potato and cabbage casserole

In order to prepare a tasty and healthy vegetable casserole, you will need 200 grams of cabbage (preferably young, as it will be more tender) and the same amount of potatoes (a little more can be used), 1 small carrot, a tablespoon of butter, crackers, pepper and salt.

The cabbage needs to be washed, removed from dirty and spoiled leaves, and then finely chopped. Boil water, add salt and boil the cabbage in it until fully cooked. If you want the dish to be especially tender, you can use milk instead of water. Now you need to transfer the cabbage to a colander so that it drains well. Also boil or fry the carrots in a frying pan, chop finely, or grate them.

Now you need to start preparing the potatoes. It needs to be peeled, cut and boiled in water that has been previously salted. Now add the oil and make a smooth and homogeneous puree. Mix the cabbage with the puree and add spices if desired.

A mold or frying pan with high sides should be greased with melted butter, and to ensure that the casserole does not burn, sprinkle with breadcrumbs. Place the resulting mass in a mold (potatoes, cabbage, carrots, potatoes, cheese) and also sprinkle breadcrumbs on top. To make the crust golden, you can grease the surface of the casserole with butter or spread out small pieces of it.

Before putting the dish in the oven, you need to warm it up thoroughly. The baking time will be no more than 20 minutes, since all the ingredients are already ready for use. The main thing is that a golden brown crust appears. It won't hurt if you sprinkle the finished dish with fresh herbs.

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Casserole with tomatoes

Potato and tomato casserole can serve not only as an independent dish, but also as a side dish. For it you will need 4 large potatoes, a tomato (if small, you can use 2), half a glass of cream, an egg, grated cheese, a little butter and spices.

Boil the potatoes, cut them into slices and place them on the bottom of a mold greased with butter, which must first be melted. Place chopped tomatoes on top and sprinkle it all generously with cheese. Before placing the pan in the oven, pour the beaten egg and cream over the casserole. The dish is ready when the filling “sets”.

Casserole for vegetarians

Despite the fact that vegetarians do not eat meat, this does not mean that their dishes cannot be tasty and aromatic. So, for such people, a potato casserole with vegetables as a filling is perfect. Plus, this casserole option cooks in minutes and doesn't require an oven. Prepare the following products: 5 small potatoes, 2 tablespoons of flour or semolina, tomato, can of corn and green peas, herbs, half a glass of grated cheese.

The peculiarity of this casserole is that it contains neither eggs nor cream, which can stick the mass together. Therefore, it is important to choose old potatoes, which contain the most starch. Also, pay attention to the color. It is yellow potatoes that “grab” best.

You can make a casserole from either raw or cooked potatoes. The second option is suitable if you are limited in time. If you chose the first method, then first peel the potatoes and grate them coarsely. To it you need to add flour or semolina, as well as spices and vegetable oil. Salt is added very last before baking, otherwise the potatoes will release juice. To prepare the filling, remove the skins from the tomatoes (to do this, put them first in boiling water and then in cold water). Now all that remains is to finely chop the tomatoes and also add some spices to them.

Heat a frying pan with vegetable oil and begin layering potatoes and tomatoes. To make the dish more satisfying and tasty, you can grate a little cheese. Once the dish is assembled, reduce the heat to low and cover the pan with a lid. When you notice the bottom of the casserole has browned, turn it over and put the lid back on. When the dish is ready, sprinkle it with fresh herbs.

The vegetarian casserole can be baked in the oven if desired.

One of the main advantages of potato casseroles is that they are quick and easy to prepare. This dish can be enjoyed even by those who do not have outstanding culinary skills. You can tasty and satisfyingly feed the whole family, and also make potato casserole your signature dish. Don't be afraid to experiment with the base and toppings. So, from a seemingly simple dish you can make a real culinary masterpiece, which will be an excellent addition to the holiday table and will surprise your loved ones and guests.

Recipe for potato casserole with cheese and garlic in the oven

A very tasty casserole pie is made using this recipe. Try it - you won't regret it!

Ingredients:

• 5-7 medium sized potatoes
• 150 g cheese
• A couple of eggs
• A teaspoon of dry or chopped dill
• Salt and pepper to taste
• 3 cloves of garlic
• 5 tablespoons mayonnaise
• Vegetable oil

Preparation:

Grate the cheese, divide it in half, placing it in different bowls. In the first one we put dill and one egg. Stir thoroughly until smooth

In another bowl with cheese, break the second egg, put mayonnaise, crush the garlic through a press. Stir well too

Let's wash and peel the potatoes. Grate with a coarse grater and place in a bowl. Let's transfer here the second part of the cheese mass, which is with mayonnaise. Mix thoroughly

Grease the mold or frying pan with vegetable oil. Distribute the potato mixture evenly, leveling the top with a spoon, compacting. Spread the remaining cheese mixture over the top

Bake in an oven preheated to 180 degrees for about 40 minutes.

When the top is covered with a golden, appetizing crust, the dish can be considered ready. As you already understood, it is prepared quickly, from simple, accessible ingredients. Help yourself!

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