Potato casserole with boiled meat

World cuisine has many recipes for casseroles with meat. Some of them, such as lasagna or moussaka, are considered independent dishes.

Casseroles made from a piece of boiled or baked meat that can be accidentally found in the refrigerator are original and tasty. Asha Parmentier's favorite French dish is prepared from just such meat scraps and is considered one of the main ingredients of this masterpiece.

During the cooking process, you can give free rein to your imagination and add different products, for example, zucchini, peas, corn, carrots and more.

Meat casserole recipes: a variety of recipes

The main link in all casseroles is the sauce. Bechamel sauce or another similar sauce is suitable for this. It is prepared quite simply and quickly. To do this, mix the cream with eggs and flour in a saucepan until a homogeneous mass of the required texture is obtained. You can achieve the perfect taste by adding your favorite type of cheese to the sauce.

Before serving, let the casserole rest for a few minutes so that it can be easily sliced. This dish does not lose its taste even when heated.

Recently, buckwheat meat casseroles have become popular; they are considered a dietary product. Housewives also often prepare vermicelli casseroles.

Meat casserole recipes: using Bechamel sauce

Recipe for potato casserole with meat

One of the successful options for casseroles with meat is a recipe with the addition of potatoes.

Even a beginner in cooking can prepare such a dish, spending no more than twenty minutes on cooking.

To prepare this simple but very tasty potato and meat casserole, you need the following ingredients:

• potatoes - 5 pieces;
• minced pork - 300 g;
• mushrooms (champignons or oyster mushrooms) - 7-8 pieces;
• tomatoes - 1 piece;
• kefir - half a glass;
• chicken eggs - 2 pieces;
• sour cream - 3 tbsp. l.;
• a little vegetable oil - 2 tbsp. l.;
• spices, salt and herbs are added to taste.

The cooking process consists of several stages :

1. Fry the minced meat in a frying pan, salt and pepper, add herbs.
2. Peeled potatoes are cut and placed in a greased frying pan.
3. Place fried minced meat on top of the potato layer and cover with the remaining potatoes. On top everything should be salted again, pepper and greased with sour cream.
4. Sprinkle the finished dish generously with cheese and decorate with tomatoes.
5. The final touch will be pouring a mixture of egg and kefir over the entire casserole.
6. Cooking time should not exceed half an hour. This is enough for all the ingredients to bake well.

Meat casserole recipes: serving option

In 30 minutes, a juicy and aromatic potato and meat casserole will appear on the table.

Meat casserole with vegetables

Let's start the cooking lesson with a recipe for meat casserole in the oven with a photo of each stage. Its taste is very interesting and resembles cabbage rolls. And all thanks to the fact that cabbage is included in the composition. It turns out juicy, tasty, flavorful, beautiful and juicy. Can be served both at the family and holiday tables.

You will need: 0.25 kg of white cabbage, one onion head, half a kilo of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same amount of sour cream and 2 tbsp. tomato paste. Additionally you will need: pepper, spices, salt and 0.15 liters of water.

Cooking process:

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1. Rinse the rice well in cold water until it becomes clear. Place in a saucepan, add water and leave in this state for a while.

   

2. Meanwhile, prepare other ingredients. Twist the meat or grind it in a blender.

   

3. Cut the peeled onion into cubes and place in a frying pan to fry in olive oil until it becomes transparent.

   

4. Finely chop the cabbage.

   

5. Coarsely grate the peeled carrots, place in a frying pan and fry in olive oil until golden.

   

6. Mix the minced meat, onion, rice, cabbage, and spices until smooth.

   

7. Place the minced meat mixed with onions and cabbage in a greased form and level with a spatula.

   

8. The next layer is carrot.

   

9. Prepare a dressing from water, spices, tomato paste and sour cream.

   

10. Pour the dressing evenly over the contents of the mold and place in the oven for one hour. Cooking temperature for casserole with meat is 180 degrees.

    

Before serving, the finished casserole can be sprinkled with chopped herbs.

Recipe for potato casserole with meat in the oven

For many, the taste of potato casserole is associated with childhood spent in kindergarten. This dish combines both a side dish and meat. The result is the same delicacy as in kindergarten.

To prepare this dish with the taste of childhood, you need to take the following ingredients:

• potatoes - 7-8 pieces;
• beef - 400-500 g;
• milk - 1/2 cup;
• eggs - 2-3 pieces;
• onion - 1 head;
• breadcrumbs;
• salt, spices, herbs and sour cream are added to taste.

The cooking process is as follows:

1. Mashed potatoes are prepared from pre-boiled potatoes until a homogeneous mass is obtained. Try not to make it too liquid. Gradually add eggs to it and mix well.
2. A piece of beef meat is boiled in salted water and allowed to cool. Then the onion is chopped into small pieces and fried in a frying pan until golden brown. Boiled meat and sauteed onions are passed through a meat grinder, then sprinkled with the necessary spices.
3. Layer mashed potatoes, meat and onions, and more mashed potatoes into a baking dish.
4. Place the almost finished casserole in the oven for half an hour. Bake the dish at 200 degrees. A golden crust formed on the surface will indicate readiness.

Recipes for making casserole with meat: in the oven

Let the casserole cool slightly before serving. It can be decorated with fresh herbs and cherry tomatoes.

Potato casserole with minced meat without cheese in the oven

1. Wash the potatoes and put them in a saucepan. Fill with cold water, cook after boiling for 30 minutes in uniforms. Then drain the water and cool the root vegetables.

2. Peel and wash the onions and carrots.

3. Cut the onion into half rings. Grate the carrots on a coarse grater.

4. Pour a spoonful of vegetable oil into the frying pan, add the onion and fry, stirring, until golden brown. Then transfer it to a plate.

5. Fry the grated carrots in vegetable oil until soft. About 5-8 minutes will be enough.

6. Peel the cooled tubers, put them in a saucepan and turn them into puree using a special potato masher or blender. If you have yesterday's ready-made puree, you can use it. Then the cooking time will be significantly reduced.

7. Salt, season with spices, pour in a little milk. It is important not to overdo it, otherwise the casserole will turn out loose and will fall apart. The puree should be thick. It's okay if there are some lumps left. As for spices, I like to add one or two pinches of khmeli-suneli or a pinch of paprika and turmeric.

8. Lay out the fried onions.

9. Mix everything, beat in the chicken egg. Stir until smooth. Thanks to the egg, the mixture will set a little in the oven.

10. Thoroughly grease the baking dish with vegetable oil. You can sprinkle with semolina or breadcrumbs so that the bottom has a crispy crust. Carefully distribute half of the mashed potatoes with fried onions over it.

11. Scatter the fried carrots over the potato layer.

12. Use chilled minced meat. It's better to do it yourself. More tender is obtained from a mixture of minced chicken and pork. If you make minced chicken only, it is preferable to take the meat from the thighs to make it juicier.

You can use the leftovers from preparing lazy cabbage rolls or cutlets, as in our case. Both economical and ultimately delicious. In my minced meat you can see pieces of cabbage and quite a bit of rice in the photo.

13. Place the minced meat in the mold.

14. Cover everything with the remaining puree. Using a fork, make waves for a beautiful crust.

15. Bake in an oven preheated to 200 degrees for 40-50 minutes. We focus on the color of the top: if it turns brown, it’s time to take it out.

16. Potato casserole with minced meat in the oven is ready! Serve hot or cold, sprinkled with chopped green onions, dill or parsley if desired. Serve directly in the form, the puree is very tender. If you want to cut the baked goods into neat pieces, you will need to cool them completely and keep them in the refrigerator for 2 hours. It would be appropriate to offer sour cream or garlic sauce. Some people like ketchup. It also cannot be excluded from the list of add-ons. It will be good with a salad of fresh vegetables. This hearty dish of potatoes and meat will appeal to lovers of home cooking. Bon appetit!

Recipes for casserole with meat in a slow cooker

Cooking a meat casserole in a Redmond slow cooker, for example, will save you time. But at the same time you will feed the whole family a hot lunch.

Prepare foods:

• assorted minced meat (pork and beef) - 500 g;
• medium potatoes - 5-6 pcs;
• large onion - 1 piece;
• cream 30% fat - 200 ml;
• chicken egg - 2 pcs;
• mozzarella - 50 g;
• salt, spices and herbs are added to taste.

You need:

1. Cut the onion into small pieces and mix with minced pork and beef. Add salt and spices there.
2. Cut the potatoes into not very thick rings.
3. Finely chop the greens.
4. The butter needs to be melted. Mix it with eggs, garlic and cream. Beat well. Season the resulting mass with salt and pepper.
5. Mix the chopped potatoes with the whipped mixture and add the greens to them.
6. Place potatoes and minced meat in layers in a greased bowl, alternating, but the last layer should be potatoes.
7. Top the casserole with mozzarella cheese and herbs, if there are any left. Now it's time to turn on the mode you need for baking.
8. The multicooker signal will notify you that the dish is ready.

Recipes for cooking casserole with meat: in a slow cooker

Let the dish cool slightly before serving.

Main photo: en.postila.io

Beef casseroles

Next, follow the recipe. It turned out great. I looked into the bins of the Motherland and found some pasta. I boiled your casserole and realized that life was good as always. The report was compiled. Dima, thank you very much for another report! I'm very glad you liked it!

Auf-lauf free translation - on the run I heard it is also called “cleaning the refrigerator” - everything that is there at the moment and what is left is taken from the refrigerator. I found the recipe for this cake on the Internet, but it was not ideal so I adjusted it. And now, already tested and approved by my family, I present it to your attention.

My son is also delighted with this casserole and asks me to cook it for him. If he asks, you have to cook.

I will save this recipe for future use. Well done, I forgot to say hello. Lika, I am glad to welcome you!!! Old sclerosis. See also Meat casseroles Zucchini casserole with minced meat and cheese. Breakfast for every day Scrambled eggs in a large bagel.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as the meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g semolina, salt, a little ketchup, an onion, a small spoon of mustard, carrots, 130 g mayonnaise, a pinch of saffron.

1. Small balls are formed from salted minced meat mixed with seasonings.
2. In the “Frying” program, chopped onions, garlic cloves and carrots are sautéed in any fat.
3. The potatoes are washed, peeled and grated on a grater with the largest teeth. Next, it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. All that remains is to combine the potatoes with the fry and place them in an oiled cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which the casserole is cooked in the multicooker for 50-55 minutes in the “Baking” program.

If desired, you can add cherry tomatoes to the meat balls by lightly pressing them into the potato mixture.